2020 |
Hollis JL, Collins CE, DeClerck F, Chai LK, McColl K, Demaio AR, 'Defining healthy and sustainable diets for infants, children and adolescents', Global Food Security, 27 1-47 (2020) [C1]
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2020 |
Hollis JL, Doherty E, Dray J, Tremain D, Hunter M, Takats K, et al., 'Are antenatal interventions effective in improving multiple health behaviours among pregnant women? A systematic review protocol.', Syst Rev, 9 204 (2020)
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2020 |
Hutchesson MJ, De Jonge Mulock Houwer M, Brown HM, Lim S, Moran LJ, Vincze L, et al., 'Supporting women of childbearing age in the prevention and treatment of overweight and obesity: a scoping review of randomized control trials of behavioral interventions', BMC WOMENS HEALTH, 20 (2020) [C1]
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2020 |
Sutherland R, Campbell E, McLaughlin M, Nathan N, Wolfenden L, Lubans DR, et al., 'Scale-up of the Physical Activity 4 Everyone (PA4E1) intervention in secondary schools: 12-month implementation outcomes from a cluster randomized controlled trial.', Int J Behav Nutr Phys Act, 17 100 (2020) [C1]
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2019 |
Williams LT, Collins CE, Morgan PJ, Hollis JL, 'Maintaining the outcomes of a successful weight gain prevention intervention in mid-age women: Two year results from the 40-something randomized control trial', Nutrients, 11 1-15 (2019) [C1]
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2019 |
Doherty E, Kingsland M, Wolfenden L, Wiggers J, Dray J, Hollis J, et al., 'Implementation strategies to improve preconception and antenatal care for tobacco smoking, alcohol consumption and weight management: a systematic review protocol', SYSTEMATIC REVIEWS, 8 (2019)
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2019 |
Wolfenden L, Nathan N, Reilly K, Delaney T, Janssen LM, Reynolds R, et al., 'Two-year follow-up of a randomised controlled trial to assess the sustainability of a school intervention to improve the implementation of a school-based nutrition policy', Health Promotion Journal of Australia, 30 26-33 (2019) [C1]
© 2019 Australian Health Promotion Association Issue addressed: School-based nutrition policies can have a positive effect on the school food environment. The primary aim of this ... [more]
© 2019 Australian Health Promotion Association Issue addressed: School-based nutrition policies can have a positive effect on the school food environment. The primary aim of this study was to assess the primary school adherence to a mandatory state-wide healthy canteen policy 12¿months after an effective multi-strategic implementation intervention concluded. Methods: Primary schools were randomised to (a) a 12-14¿months multi-strategic intervention or (b) no-intervention (control). The intervention aimed to improve implementation of a state-wide canteen policy by encouraging schools to remove unhealthy food and beverages (classified as ¿¿red¿¿ or ¿¿banned¿¿) from canteen menus and replace with healthy items (classified as ¿¿green¿¿). No implementation support was provided to either group by the research team between the 12 and 24¿months data collection period. Results: Seventy schools participated, of which 56 schools were assessed at 24-month follow-up. Intervention schools were less likely to have a menu which contained ¿¿red/banned¿¿ items at 24-month follow-up (RR¿=¿2.28; 95% CI: 1.18-4.40; P¿=¿0.01). Intervention schools, however, were not more likely than controls to have a menu which contained >50% ¿¿green¿¿ items at 24-month follow-up (RR¿=¿1.29; 95% CI: 0.98-1.70; P¿=¿0.10). Intervention schools were more likely to adhere to both policy components (no red/banned items and >50% green items on the menu) than control schools (RR¿=¿2.61; 95% CI: 1.29-5.29; P¿=¿0.006). Among intervention schools that were fully adherent to the policy following implementation support (12-month post baseline), all were also adherent at the 24-month follow-up. Conclusion: The intervention was effective in achieving long-term school adherence to a state-wide canteen policy at 24-month follow-up. So what?: The findings suggest that sustained improvements in implementation of school nutrition policies is possible following a period (12¿months) of comprehensive implementation support.
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2019 |
Hollis JL, Whybrow S, Craig LCA, Clark H, Garden L, McNeill G, 'Estimating plate-based model food proportions in adults living in Scotland using short dietary assessment questionnaires', NUTRITION & DIETETICS, 76 521-531 (2019)
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2018 |
Morgan PJ, Hollis JL, Young MD, Collins CE, Teixeira PJ, 'Workday Sitting Time and Marital Status: Novel Pretreatment Predictors of Weight Loss in Overweight and Obese Men.', American journal of men's health, 12 1431-1438 (2018) [C1]
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2018 |
Whybrow S, Hollis JL, Macdiarmid JI, 'Social deprivation is associated with poorer adherence to healthy eating dietary goals: Analysis of household food purchases', Journal of Public Health (United Kingdom), 40 e8-e15 (2018)
© The Author 2017. Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved. Background The Scottish Dietary Goals (SDGs) were published to ... [more]
© The Author 2017. Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved. Background The Scottish Dietary Goals (SDGs) were published to promote healthier diets. The higher cost of healthier diets may be a barrier to their adoption by households in deprived areas. The aim was to estimate dietary intakes relevant to the SGDs, derived from purchase data of food and drinks brought into the home by area of deprivation. Methods A cross-sectional study of estimated intakes of food and nutrients, and on fruit and vegetables (F&V) specifically, from Kantar Worldpanel household food purchase data in Scotland from 2012 (n = 2586). Households were grouped by area based index of multiple deprivation. Results Diets of households were further from achieving the SDGs as deprivation increased. Linear regression showed that estimated intakes of oil rich fish decreased, and red and processed meat increased with increasing deprivation (both P < 0.001), while estimated intakes of F&V decreased (P < 0.001) mainly because of lower amounts of fresh F&V (P < 0.001). Negative linear associations were observed between deprivation and the amount spent per person on F&V (P < 0.001), and the amount spent per 100 g of F&V (P < 0.001). Conclusions This study provides further insights into the relationship between social deprivation and diet quality in Scotland, notably in amounts of fresh F&V purchased.
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2017 |
Hollis JL, Crozier SR, Inskip HM, Cooper C, Godfrey KM, Harvey NC, et al., 'Modifiable risk factors of maternal postpartum weight retention: An analysis of their combined impact and potential opportunities for prevention', International Journal of Obesity, 41 1091-1098 (2017) [C1]
© 2017 Macmillan Publishers Limited, part of Springer Nature. Background/Objectives:Pregnancy triggers a physiological change in weight status. Postpartum weight retention in the ... [more]
© 2017 Macmillan Publishers Limited, part of Springer Nature. Background/Objectives:Pregnancy triggers a physiological change in weight status. Postpartum weight retention in the childbearing years can substantially alter a woman's weight gain trajectory, with several potential contributing factors identified. Most research has relied on women's recall of pre-pregnancy weight during pregnancy or later, and not considered risk factors in combination. Using measured pre-pregnancy weight, this study aimed to examine the associations of maternal postpartum weight retention with parity, pre-pregnancy BMI, excessive gestational weight gain (GWG), maternal serum vitamin D concentration and dietary Glycaemic Index in early and late pregnancy, and breastfeeding duration, including analysis of the combined impact of potentially modifiable risk factors.Subjects/Methods:Prospective cohort study of 12 583 non-pregnant women aged 20-34 years in Southampton (UK) who were assessed prior to pregnancy, with those who subsequently became pregnant followed up in early and late gestation, and after delivery (n=2559 in the final sample). Linear regression models examined potential predictors of weight retention in adjusted individual and multivariate analyses, and as a risk factor score.Results:Compared with pre-pregnancy weight, 73% of women retained some weight at 6 months postpartum (mean (s.d.): 3.5 (6.2) kg). In the adjusted multivariate model, women who were primiparous, had a lower pre-pregnancy BMI, excessive GWG, a lower early pregnancy vitamin D concentration and breastfed for <6 months had greater weight retention 6 months postpartum (P<0.05 for all variables). For each additional modifiable risk factor (excessive GWG, low vitamin D concentration in early pregnancy and short breastfeeding duration; scale 0-3), women retained an additional 2.49 kg (95% CI: 2.16, 2.82; P<0.001).Conclusions:Having a greater number of modifiable risk factors was associated with greater weight retention 6 months postpartum. Initiatives supporting women to target these risk factors in the years prior to, during and after pregnancy could impact on their weight gain trajectory and later risk of adverse weight-related outcomes.
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2017 |
Hollis JL, Craig LCA, Whybrow S, Clark H, Kyle JAM, McNeill G, 'Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults', Public Health Nutrition, 20 449-455 (2017)
© The Authors 2016. Objective To assess the relative validity of the latest version of the Scottish Collaborative Group (SCG) FFQ (version 6.6) in adults living in Scotland. Desig... [more]
© The Authors 2016. Objective To assess the relative validity of the latest version of the Scottish Collaborative Group (SCG) FFQ (version 6.6) in adults living in Scotland. Design A cross-sectional validation study. Participants completed the self-administered, 169-item SCG FFQ followed by a 7 d, non-weighed food diary. Energy and energy-adjusted macronutrients and micronutrients were examined for relative validity through Spearman's correlation, the percentage of classification into thirds of intake, Cohen's weighted kappa (¿ w) and Bland-Altman analysis. Setting General population living in Scotland. Subjects Ninety-six adults aged 18-65 years. Results Spearman's correlation coefficients ranged from 0·21 (retinol) to 0·71 (Mg). A median of 52 % of adults were correctly classified into thirds of intake (range: 42 % (PUFA, MUFA and Fe) to 64 % (percentage energy from carbohydrates)) and 8 % were grossly misclassified into opposite thirds of intake (range: 3 % (carbohydrates, percentage energy from carbohydrates) to 19 % (thiamin)). Values of ¿ w ranged between 0·20 (PUFA, ß-carotene) to 0·55 (percentage energy from carbohydrates). In the Bland-Altman analysis, the smallest limits of agreement, when expressed as a percentage of the mean intake from the FFQ and food diary, were seen for the main macronutrients carbohydrates, fat and protein. Conclusions As in the previous validation study more than 10 years ago, the FFQ gave higher estimates of energy and most nutrients than the food diary, but after adjustment for energy intake the FFQ could be used in place of non-weighed food diaries for most macronutrients and many micronutrients in large-scale epidemiological studies.
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2017 |
Still R, Marais D, Hollis JL, 'Mothers' understanding of the term exclusive breastfeeding : a systematic review', Maternal and Child Nutrition, 13 (2017)
© 2016 John Wiley & Sons Ltd There is a lack of knowledge and understanding of the term exclusive breastfeeding (EBF) among health professionals. The purpose of this review ... [more]
© 2016 John Wiley & Sons Ltd There is a lack of knowledge and understanding of the term exclusive breastfeeding (EBF) among health professionals. The purpose of this review was to examine the best available literature on mothers' understanding of the term EBF. A systematic search of eight electronic databases (Medline, Embase, CINAHL, CDSR, CENTRAL, Cab Abstracts, Scopus and African Index Medicus) was conducted (Protocol registration in PROSPERO: CRD42015019402). All study designs were eligible for inclusion. Studies were included if they: (1) involved mothers aged 18 years or older; (2) assessed mothers' knowledge/understanding/awareness of the term ¿EBF¿; (3) used the 1991 WHO definition of EBF and (4) were published between 1988 and 2015. Two reviewers retrieved articles, assessed study quality and performed data extraction. Of the 1700 articles identified, 21 articles met the inclusion criteria. Quantitative findings were pooled to calculate a proportion rate of 70.9% of mothers who could correctly define EBF, although the range varied between 3.1 and 100%. Qualitative findings revealed three themes: (1) EBF was understood by mothers as not mixing two milks; (2) the term ¿exclusive¿ in EBF was incorrectly understood as not giving breast milk and (3) mothers believing that water can be given while exclusively breastfeeding. Research investigating aspects of self-reported EBF may consequently be unreliable. A standardised tool to assess mothers' knowledge of EBF could provide more accurate data. Public health campaigns should emphasise EBF to target mothers, while addressing the education of health professionals to ensure that they do not provide conflicting advice.
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2017 |
Jones J, Wyse R, Wiggers J, Yoong SL, Finch M, Lecathelinais C, et al., 'Dietary intake and physical activity levels of children attending Australian childcare services.', Nutr Diet, 74 446-453 (2017) [C1]
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2017 |
Hollis JL, Sutherland R, Williams AJ, Campbell E, Nathan N, Wolfenden L, et al., 'A systematic review and meta-analysis of moderate-to-vigorous physical activity levels in secondary school physical education lessons', International Journal of Behavioral Nutrition and Physical Activity, 14 (2017) [C1]
© 2017 The Author(s). Background: Schools play an important role in physical activity promotion for adolescents. The systematic review aimed to determine the proportion of seconda... [more]
© 2017 The Author(s). Background: Schools play an important role in physical activity promotion for adolescents. The systematic review aimed to determine the proportion of secondary (middle and high) school physical education (PE) lesson time that students spend in moderate to vigorous physical activity (MVPA), and to assess if MVPA was moderated by school level (middle and high school), type of physical activity measurement and type of PE activities. Methods: A systematic search of nine electronic databases was conducted (PROSPERO2014:CRD42014009649). Studies were eligible if they were published between 2005 and 2014; written in English; assessed MVPA in PE lessons of secondary (middle and high) school students; and used a quantitative MVPA measure (i.e., accelerometry, heart rate monitoring, pedometers or observational measures). Two reviewers examined the retrieved articles, assessed risk of bias, and performed data extraction. Random effects meta-analysis was used to calculate a pooled estimate of the percent of PE lesson time spent in MVPA and to assess moderator effects where data allowed. Results: The search yielded 5,132 potentially relevant articles; 28 articles representing 25 studies (7 middle and 18 high school) from seven countries were included. Twelve studies measured MVPA through observational measures, seven used accelerometers, five used heart rate monitors and four used pedometers (including three studies using a mix of measures). Meta-analysis of 15 studies found that overall, students spent a mean (95% CI) of 40.5% (34.8-46.2%) of PE in MVPA. Middle school students spent 48.6% (41.3-55.9%) of the lesson in MVPA (n=5 studies) and high school students 35.9% (28.3-43.6%) (n=10 studies). Studies measuring MVPA using accelerometers (n=5) showed that students spent 34.7% (25.1-44.4%) of the lesson in MVPA, while 44.4% (38.3-50.5%) was found for lessons assessed via observation (n=9), 43.1% (24.3-61.9%) of the lesson for a heart rate based study, and 35.9% (31.0-40.8%) for a pedometer-measured study. Conclusions: The proportion of PE spent in MVPA (40.5%) is below the US Centre for Disease Control and Prevention and the UK Associations for Physical Education recommendation of 50%. Findings differed according to the method of MVPA assessment. Additional strategies and intervention research are needed to build more active lesson time in PE.
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2016 |
Sutherland RL, Campbell EM, Lubans DR, Morgan PJ, Nathan NK, Wolfenden L, et al., 'The Physical Activity 4 Everyone Cluster Randomized Trial: 2-Year Outcomes of a School Physical Activity Intervention Among Adolescents.', Am J Prev Med, 51 195-205 (2016) [C1]
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2016 |
Hollis JL, Williams AJ, Sutherland R, Campbell E, Nathan N, Wolfenden L, et al., 'A systematic review and meta-analysis of moderate-to-vigorous physical activity levels in elementary school physical education lessons', Preventive Medicine, 86 34-54 (2016) [C1]
© 2015 Elsevier Inc. Objective: To examine elementary school students' moderate-to-vigorous physical activity (MVPA) levels during physical education (PE) lessons. Methods: A... [more]
© 2015 Elsevier Inc. Objective: To examine elementary school students' moderate-to-vigorous physical activity (MVPA) levels during physical education (PE) lessons. Methods: A systematic search of nine electronic databases was conducted (PROSPERO2014:CRD42014009649). Studies were eligible if they were in English; published between 2005-April 2014; assessed MVPA levels in PE lessons of elementary school children (aged four-12 years); and used an objective MVPA measure. Two reviewers retrieved articles, assessed risk of bias, and performed data extraction. The findings were synthesised using a meta-analysis. Results: The search yielded 5132 articles. Thirteen studies from nine countries met the inclusion criteria. Eight studies measured MVPA through observational measures, five used accelerometry and one used heart rate monitoring. The percentage of PE lesson time spent in MVPA ranged between 11.4-88.5%. Meta-analysis of seven studies (direct observations; 4 accelerometers) found that children spent a mean (95% CI) 44.8 (28.2-61.4)% of PE lesson time in MVPA. When measured using direct observation and accelerometers, children spent 57.6 (47.3-68.2) and 32.6 (5.9-59.3)% of PE lesson time in MVPA, respectively. The review has limitations; the search strategy was restricted to studies in English; theses, dissertations and conference abstracts were excluded; and six studies that provided insufficient data were excluded from the meta-analysis. Conclusion: MVPA levels during elementary school PE lessons do not meet the United States Centre for Disease Control and Prevention and the United Kingdom's Association of Physical Education recommendation (50% of lesson time), but is higher than estimated in the previous review (34.2%). Interventions to increase MVPA in PE lessons are needed.
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2016 |
Hollis JL, Sutherland R, Campbell L, Morgan PJ, Lubans DR, Nathan N, et al., 'Effects of a 'school-based' physical activity intervention on adiposity in adolescents from economically disadvantaged communities: secondary outcomes of the 'Physical Activity 4 Everyone' RCT', INTERNATIONAL JOURNAL OF OBESITY, 40 1486-1493 (2016) [C1]
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2016 |
Hollis JL, Crozier SR, Inskip HM, Cooper C, Godfrey KM, Robinson SM, 'Age at introduction of solid foods and feeding difficulties in childhood: Findings from the Southampton Women's Survey', British Journal of Nutrition, 116 743-750 (2016)
© Copyright The Authors 2016. This study aimed to determine whether age at introduction of solid foods was associated with feeding difficulties at 3 years of age. The present stud... [more]
© Copyright The Authors 2016. This study aimed to determine whether age at introduction of solid foods was associated with feeding difficulties at 3 years of age. The present study was carried out using data from the Southampton Women's Survey (SWS). Women enrolled in the SWS who subsequently became pregnant were followed-up during pregnancy and postpartum, and the offspring have been studied through childhood. Maternal socio-demographic and anthropometric data and child anthropometric and feeding data were collected through interviews and self-administered questionnaires. When the children were 3 years of age, mothers/carers rated six potential child feeding difficulty questions on a four-point Likert scale, including one general question and five specific feeding difficulty questions. Age at introduction of solids as a predictor of feeding difficulties was examined in 2389 mother-child pairs, adjusting for child (age last breast fed, sex, gestation) and maternal characteristics (parity, pre-pregnancy BMI, age, education, employment, parenting difficulties, diet quality). The majority of mothers/carers (61 %) reported some feeding difficulties (general feeding difficulty question) at 3 years of age, specifically with their child eating enough food (61 %), eating the right food (66 %) and being choosy with food (74 %). Children who were introduced to solids =6 months had a lower risk of feeding difficulties (RR 0·73; 95 % CI 0·59, 0·91, P=0·004) than children who were introduced to solids between 4 and 6 months. No other significant associations were found. There were few associations between feeding difficulties in relation to age at introduction of solid foods. However, general feeding difficulties were less common among infants introduced to solid foods =6 months of age.
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2016 |
Sutherland R, Campbell E, Lubans DR, Morgan PJ, Okely AD, Nathan N, et al., ''Physical activity 4 everyone' school-based intervention to prevent decline in adolescent physical activity levels: 12 month (mid-intervention) report on a cluster randomised trial', British Journal of Sports Medicine, 50 488-495 (2016) [C1]
Background: Adolescence is a recognised period of physical activity decline, particularly among low-income communities. We report the 12-month (midpoint) effects of a 2-year multi... [more]
Background: Adolescence is a recognised period of physical activity decline, particularly among low-income communities. We report the 12-month (midpoint) effects of a 2-year multicomponent physical activity intervention implemented in disadvantaged secondary schools. Methods: A cluster randomised trial was undertaken in 10 secondary schools located in disadvantaged areas in New South Wales, Australia. Students in Grade 7 were recruited, with follow-up in Grade 8. The intervention was guided by socioecological theory and included seven physical activity strategies, and six implementation adoption strategies. The primary outcome was mean minutes of moderate-to-vigorous physical activity (MVPA) per day assessed using Actigraph GT3X accelerometers. Outcome data were analysed using repeated measures linear mixed models. Results: At baseline, 1150 (93%) students participated in the data collection (mean age 12 years, 48% boys) and 1050 (79%) students participated at 12-month follow-up. By the 12-month follow-up, the six implementation adoption strategies had been used to support schools to deliver four of the seven physical activity elements. There was a significant group-by-time interaction for mean minutes of MVPA per day in favour of the intervention group (adjusted difference between groups at follow-up=3.85 min, 95% CI (0.79 to 6.91), p=0.01), including significantly more vigorous physical activity (2.45 min, p=0.01), equating to 27 min more MVPA per week. Summary: At 12-month follow-up, the intervention had reduced the decline in physical activity among adolescents from disadvantaged schools. The intervention may assist students to meet physical activity guidelines.
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2015 |
Hollis JL, Williams LT, Morgan PJ, Collins CE, 'The 40-Something Randomised Controlled Trial improved fruit intake and nutrient density of the diet in mid-age women', Nutrition and Dietetics, (2015) [C1]
© 2015 Dietitians Association of Australia. Aim: The 40-Something Randomised Controlled Trial (RCT) aimed to determine if a 12-month health professional-led intervention could imp... [more]
© 2015 Dietitians Association of Australia. Aim: The 40-Something Randomised Controlled Trial (RCT) aimed to determine if a 12-month health professional-led intervention could improve dietary intake and increase physical activity for weight gain prevention in non-obese premenopausal women. Methods: Fifty-four women were randomised to a motivational interviewing intervention (MI) (n = 28; five health professional consultations) or a self-directed intervention (SDI; n = 26; written advice). Weight control behaviours including dietary intake (four-day weighed food record) and physical activity (pedometer steps; minutes spent in light, moderate and vigorous activity; sitting time) were measured at baseline, and at 3 and 12 months. Participants completed a questionnaire containing demographic questions, Short Form 36 and the International Physical Activity Questionnaire at baseline and 12 months. Linear mixed model analyses adjusting for baseline and 3-month behaviour, covariates and interactions were used to test for between-group differences. Results: At 12 months, the MI group had diets significantly more nutrient dense in iron (P = 0.01) and potassium (P = 0.04), and consumed more fruits (P = 0.02) than the SDI women. Women who achieved their weight control goals consumed significantly more daily fruit servings (+0.76 servings/day, P = 0.02) and less meat/meat alternatives (-0.34 servings/day, P < 0.01) than women who did not achieve weight control. The lack of changes in physical activity indicates that more emphasis may need to be placed on promoting physical activity. Conclusions: The findings demonstrated the effectiveness of the 40-Something RCT in improving iron and potassium nutrient density and fruit servings per day in women soon to commence menopause.
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2015 |
Jones J, Wyse R, Finch M, Lecathelinais C, Wiggers J, Marshall J, et al., 'Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial', IMPLEMENTATION SCIENCE, 10 (2015) [C1]
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2014 |
Williams LT, Hollis JL, Collins CE, Morgan PJ, 'Can a relatively low-intensity intervention by health professionals prevent weight gain in mid-age women? 12-Month outcomes of the 40-Something randomised controlled trial.', Nutrition & diabetes, 4 e116 (2014) [C1]
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2014 |
Hollis JL, Williams LT, Young MD, Pollard KT, Collins CE, Morgan PJ, 'Compliance to step count and vegetable serve recommendations mediates weight gain prevention in mid-age, premenopausal women. Findings of the 40-Something RCT.', Appetite, 83 33-41 (2014) [C1]
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2014 |
Hollis JL, Williams LT, Collins CE, Morgan PJ, 'Does Motivational Interviewing Align with International Scope of Practice, Professional Competency Standards, and Best Practice Guidelines in Dietetics Practice?', JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 114 676-687 (2014) [C2]
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2013 |
Williams LT, Hollis JL, Collins CE, Morgan PJ, 'The 40-Something randomized controlled trial to prevent weight gain in mid-age women', BMC Public Health, 13 (2013) [C1]
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2012 |
Hollis JL, Williams LT, Collins CE, Morgan PJ, 'Effectiveness of interventions using Motivational Interviewing for dietary and physical activity modification in adults: A systematic review', The JBI Database of Systematic Reviews and Implementation Reports, 10 S1-S12 (2012) [C3]
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2012 |
Hollis JL, Williams LT, Collins CE, Morgan PJ, 'Effectiveness of Interventions using Motivational Interviewing for dietary and physical activity modification in Adults: A Systematic Review.', JBI Libr Syst Rev, 10 1-12 (2012)
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Delaney T, Mclaughlin M, Hall A, Yoong SL, Brown A, O'Brien K, et al., 'Associations between digital health intervention engagement and dietary intake: A Systematic Review (Preprint)
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