2020 |
Sturman NJ, Tapley A, van Driel ML, Holliday EG, Ball JI, Davey AR, et al., 'Configurations for obtaining in-consultation assistance from supervisors in general practice training, and patient-related barriers to trainee help-seeking: a survey study.', BMC Med Educ, 20 369 (2020)
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2020 |
Davey A, Tapley A, Mulquiney K, van Driel M, Fielding A, Holliday E, et al., 'Management of urinary tract infection by early-career general practitioners in Australia', Journal of Evaluation in Clinical Practice, 26 1703-1710 (2020) [C1]
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2020 |
Grady A, Fielding A, Golley RK, Finch M, Hendrie GA, Burrows T, et al., 'Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare', Public Health Nutrition, 23 1484-1494 (2020) [C1]
© The Authors 2020. Objective: To (i) describe the adaptation of the Short Food Survey (SFS) for assessing the dietary intake of children (2-5 years) during attendance at Early Ch... [more]
© The Authors 2020. Objective: To (i) describe the adaptation of the Short Food Survey (SFS) for assessing the dietary intake of children (2-5 years) during attendance at Early Childhood Education and Care (SFS-ECEC); (ii) determine the acceptability and feasibility of the SFS-ECEC; and (iii) compare the SFS-ECEC to direct observations for assessing dietary intake of children in care.Design: The adapted forty-seven-item SFS-ECEC was completed by childcare educators to capture individual child's usual intake over the past month. Acceptability and feasibility were assessed via educator self-report and completion rates. Mean servings of food groups consumed in accordance with dietary guidelines reported in the SFS-ECEC were compared to those obtained by a single-day direct observation via visual estimation conducted by trained personnel. Mean differences, intra-class correlations, Bland-Altman plots, percentage agreement and Cohen's ¿ were examined.Setting: Early Childhood Education and Care, NSW, Australia.Participants: Educators and children.Results: 213 (98·61 %) SFS-ECECs were returned. Acceptability was high with 86·54 % of educators reporting the tool as easy to understand. Mean differences in servings of food groups between the SFS-ECEC and direct observation were statistically significantly different for five out of six foods and ranged 0·08-1·07, with intra-class correlations ranging 0·00-0·21. Agreement between the methods in the classification of children meeting or not meeting dietary guidelines ranged 42·78-93·01 %, with Cohen's ¿ ranging -0·03 to 0·14.Conclusions: The SFS-ECEC is acceptable and feasible for completion by childcare educators. While tool refinement and further validation is warranted, small mean differences suggest the tool may be useful in estimating group-level intakes.
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2020 |
FitzGerald K, Bentley M, Fielding A, Moad D, Tapley A, Turnock A, et al., 'Provision of registrar or undergraduate supervision in rural general practice by early-career general practitioners.', Aust J Rural Health, 28 620-622 (2020)
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2019 |
Fielding A, Mulquiney K, Canalese R, Tapley A, Holliday E, Ball J, et al., 'A general practice workplace-based assessment instrument: Content and construct validity', MEDICAL TEACHER, 42 204-212 (2019)
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2019 |
Magin P, Moad D, Tapley A, Holliday L, Davey A, Spike N, et al., 'New alumni EXperiences of Training and independent Unsupervised Practice (NEXT-UP): protocol for a cross-sectional study of early career general practitioners', BMJ OPEN, 9 (2019)
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2018 |
Grady A, Seward K, Finch M, Fielding A, Stacey F, Jones J, et al., 'Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework.', Journal of nutrition education and behavior, 50 229-237.e1 (2018) [C1]
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2017 |
Wolfenden L, Nathan NK, Sutherland R, Yoong SL, Hodder RK, Wyse RJ, et al., 'Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease', COCHRANE DATABASE OF SYSTEMATIC REVIEWS, (2017) [C1]
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2017 |
Yoong SL, Grady A, Wiggers J, Flood V, Rissel C, Finch M, et al., 'A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol', BMJ OPEN, 7 (2017)
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2017 |
Jones J, Wyse R, Wiggers J, Yoong SL, Finch M, Lecathelinais C, et al., 'Dietary intake and physical activity levels of children attending Australian childcare services.', Nutr Diet, 74 446-453 (2017) [C1]
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2016 |
Clinton-McHarg T, Yoong SL, Tzelepis F, Regan T, Fielding A, Skelton E, et al., 'Psychometric properties of implementation measures for public health and community settings and mapping of constructs against the Consolidated Framework for Implementation Research: a systematic review', IMPLEMENTATION SCIENCE, 11 (2016) [C1]
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2016 |
Yoong SL, Jones J, Marshall J, Wiggers J, Seward K, Finch M, et al., 'A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus', IMPLEMENTATION SCIENCE, 11 (2016) [C1]
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2015 |
Jones J, Wyse R, Finch M, Lecathelinais C, Wiggers J, Marshall J, et al., 'Effectiveness of an intervention to facilitate the implementation of healthy eating and physical activity policies and practices in childcare services: a randomised controlled trial', IMPLEMENTATION SCIENCE, 10 (2015) [C1]
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2015 |
Finch M, Yoong SL, Thomson RJ, Seward K, Cooney M, Jones J, et al., 'A pragmatic randomised controlled trial of an implementation intervention to increase healthy eating and physical activity-promoting policies, and practices in centre-based childcare services: Study protocol', BMJ Open, 5 (2015) [C3]
© 2015, BMJ Publishing Group. All rights reserved. Background: Promotion of healthy eating and physical activity in early childhood is recommended as a global chronic disease prev... [more]
© 2015, BMJ Publishing Group. All rights reserved. Background: Promotion of healthy eating and physical activity in early childhood is recommended as a global chronic disease prevention strategy. Centre-based childcare services represent a promising setting to provide children with opportunities to improve healthy eating and physical activity. Evidence to inform implementation of childcare obesity prevention guidelines into routine practice in childcare, however, is lacking. This study aims to assess the effectiveness of an intervention, delivered to childcare staff, aiming to increasing service implementation of healthy eating and physical activity-promoting policies and practices. Methods and analysis: A pragmatic parallel group randomised controlled trial will be undertaken with 165 childcare services in the Hunter New England region of New South Wales, Australia. Services will be randomised to receive either a 10-month evidence-based performance review intervention with other resources to support practice change, or to a waitlist control group. The primary trial outcome is the proportion of services implementing all of the following recommended healthy eating and physical activity promoting practices: written nutrition, physical activity and small screen recreation policies; providing information to families regarding healthy eating (including breastfeeding), physical activity and small screen time; providing twice weekly healthy eating learning experiences to children; providing water and only plain milk to children; providing fundamental movement skills activities for children every day; and limiting and using electronic screen time more for educational purposes and learning experiences. Effectiveness will be assessed using a telephone interview of practice implementation with childcare staff at baseline and 12 months following baseline. Ethics and dissemination: The study was approved by the Hunter New England Human Research Ethics Committee and the University of Newcastle Human Research Ethics Committee. Study findings will be disseminated widely through peer-reviewed publications and conference presentations. Trial registration number: Australian New Zealand Clinical Trials Registry ACTRN12614000972628.
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2013 |
Fielding AA, Warren-Forward H, Baines SK, 'A snapshot of eating behavior, food tolerance, and dietary intake after laparoscopic adjustable gastric banding', Bariatric Surgical Patient Care, 8 99-107 (2013) [C1]
Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between th... [more]
Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between these variables; and examine the relationship between diet-related factors and percentage weight loss and quality of life after surgery. Methods: A cross-sectional survey was mailed to subjects who had previously undergone LAGB in Newcastle, Australia. Results: Sixty-seven subjects responded (55 females; mean age 49±11.5 years; postoperative body mass index [BMI] 34.5±5.4 kg/m2). Reported average weight loss since surgery was 20.5±9.2% (26.6±13.0 kg). Restraint (including flexible and rigid control) and disinhibition were higher than community norms and hunger trended toward being lower. The majority of respondents rated their eating ability as good (n=27, 40.3%) or excellent (n=15, 22.4%). Median reported energy intake was 4,833 kJ (3,823-5,961) per day. Protein and fat intake as a percentage of daily energy intake was within acceptable distribution ranges, although saturated fat intake exceeded recommendations. Fiber and several micronutrients were below estimated average requirements. BMI at time of surgery and satisfaction with eating ability were significantly associated with reported weight loss after surgery (adjusted R2=0.32, p<0.001), and satisfaction with eating ability and rigid control were significantly associated with physical well-being (adjusted R2=0.19, p=0.001). Conclusions: This study highlights that potential remains to improve aspects of eating behavior, food tolerance, and diet quality in some individuals who have undergone LAGB, and endorses the need for further development of multifactorial interventions to help optimize a range of diet-related factors after LAGB. © 2013 Mary Ann Liebert, Inc.
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2012 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Feasibility of a protein-enriched diet after laparoscopic adjustable gastric banding: Results from a pilot intervention', e-SPEN Journal, 7 e57-e63 (2012) [C1]
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2011 |
Dodsworth AA, Warren-Forward H, Baines SK, 'A systematic review of dietary intake after laparoscopic adjustable gastric banding', Journal of Human Nutrition and Dietetics, 24 327-341 (2011) [C1]
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2010 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Changes in eating behavior after laparoscopic adjustable gastric banding: A systematic review of the literature', Obesity Surgery, 20 1579-1593 (2010) [C1]
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