Confucius
Institute
My Family Recipes
Food defines our culture and feeds the soul!
Cooking can be a meaningful cultural experience in connecting with people, discovering authentic ingredients, and enriching our lifestyle.
For thousands of years in history, there is a deep-rooted cultural heritage of Chinese cooking that is beyond just food but is also about gathering, serving, and family love.
Swiss Chicken Wings
A dish from a secret family recipe that evokes nostalgia and desire for family reunion.
Steamed Perch Fish
A popular and delicious dish for the Chinese New Year's Eve dinner symbolises different values for different generations.
Dark Muscovado Ci Ba (Cookies)
A traditional healthy Chinese dessert for cooler seasons, that will leave you wanting more!
Braised Beef with Tomato and Potato
A popular home cooked dish in China, which can be served with rice, pasta or using your creativity!
Stewed Lamb with Carrots
A delicious nutritious dish which has a warming effect and rich in vitamins.
Chicken Tonic Soup
A nutritious and simple slow cooked soup which is passed down from generation to generation, it helps to promote blood circulation.
Chinese Style Hamburger
A savoury snack can be found in hawker food markets all over China, try this dough-lightful hamburger!
Three Treasures Soup
A light vegan soup that is nutritious, rich in protein and packed with vitamin B & C. Perfect for veggie lovers!
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.