My Family Recipes
Food defines our culture and feeds the soul!
Cooking can be a meaningful cultural experience in connecting with people, discovering authentic ingredients, and enriching our lifestyle.
For thousands of years in history, there is a deep-rooted cultural heritage of Chinese cooking that is beyond just food but is also about gathering, serving, and family love.
A traditional healthy Chinese dessert for cooler seasons, that will leave you wanting more!
A popular home cooked dish in China, which can be served with rice, pasta or using your creativity!
A delicious nutritious dish which has a warming effect and rich in vitamins.
A nutritious and simple slow cooked soup which is passed down from generation to generation, it helps to promote blood circulation.
A savoury snack can be found in hawker food markets all over China, try this dough-lightful hamburger!
A light vegan soup that is nutritious, rich in protein and packed with vitamin B & C. Perfect for veggie lovers!
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.