Undergraduate degree Bachelor of Food Science and Human Nutrition / Bachelor of Business
I am a prospective
student, looking to study at
Central Coast
LocationCentral Coast
Duration4 years full-time or part-time equivalent up to 10 years maximum.4 years full-time.
Mode of deliveryFace to Face
Start datesSemester 1 (22 Feb 2021), Semester 2 (19 Jul 2021), Semester 1 (22 Feb 2021), Semester 2 (19 Jul 2021),
FeesFind information about indicative course and program fees.
English proficiencyIELTS overall minimum - 6.0, IELTS section minimum - 6.0 Find out more about IELTS.
CRICOS CodeCRICOS code: 095144J
Program Code40102
Selection Rank
65.00
TBC (Median SR)
Entry requirements

Admission to our undergraduate degree programs usually requires successful completion of a senior secondary school qualification similar to the Higher School Certificate (HSC), the highest educational award in New South Wales schools.

Program handbook

Description

Many countries have alarming rates of obesity, diabetes, cancer and heart disease. A healthy diet and new food products are needed to address these emerging health threats, and graduates of this program are in a good position to make a difference.

The Bachelor of Food Science and Human Nutrition is offered at the Ourimbah campus. The degree provides a strong background in the principles underlying the sciences of food technology and human nutrition. This includes the basic sciences, the chemistry and biology of nutrients and the attributes of food, including food commodities and functional foods. The Bachelor of Business is one of the most popular and dynamic degrees offered by the Faculty of Business and Law. The program has a practical orientation, with students learning from case studies of real business situations.

The food industry and opportunities for nutrition focused students in the commercial sector are significant. With this in mind, a combined Bachelor of Food Science and Human Nutrition/Bachelor of Business (BFSHN/BBus) program allows students to undertake and match business skills with their interest in food and nutritional sciences, a synergy that will maximise graduate employability.


Details

Information correct as at6 Mar 2021 4:02 am
Program code40102
AQF level

Level 7 Bachelor Degree

Locations and UAC codes
Mode of delivery
  • Face to Face
Duration
  • Australian students - 4 years full-time or part-time equivalent.
  • International students - 4 years full-time.
Selection Rank
LocationSelection RankMedian

Find out more about Selection Ranks

Assumed knowledgeHSC Mathematics Advanced or equivalent
Recommended studiesHSC Chemistry or equivalent and HSC Biology or equivalent
Term typeSemesters
Fees
  • International students - AUD36,210 (indicative annual fee, 2021)
    Indicative annual fees are based on a full year full time load (80 units) Find out more about fees
Relevant University rules and policies
CRICOS Code095144J

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Admission information

Admission requirements

Admission to this program is available to Australian students, residents and international students. Admission information for Australian students and residents is available online here. Admission information for international students can be found here. During the admission process adjustment factors may be applied to your Selection Rank. Please visit our website to see if you are eligible. 

Minimum English language proficiency requirements

All Applicants must demonstrate that they meet the University’s English proficiency requirement. Further information regarding English language proficiency requirements can be found at the English Language Proficiency for Admission Policy here.


Credit transfer

If you wish to apply for credit for studies completed at another institution, or if you are changing programs within the University and wish to transfer your credit to the new program, visit the University's credit website for more information on applying for credit.


Academic requirements for program completion

Total units required

320 units

Program duration

4 years full-time or part-time equivalent up to 10 years maximum.

International students studying this program on campus are required to enrol full time to comply with their student visa requirements and complete their study in the standard minimum program duration. International students requiring enrolment advice should review the program plan corresponding to the semester and year of commencement and can contact their Program Advisor at ProgramAdvice@newcastle.edu.au

Program requirements

Students are required to complete a total of, but no more than, 320 units, comprised of the following:

  • 210 units of Core courses
  • 60-70 unit major from the Bachelor of Business (see note 4)
  • 20 units of Group A Directed Food Science and Human Nutrition courses
  • 20 units of Group C Directed Food Science and Human Nutrition courses
  • 10 units of Electives only for those students completing a Marketing major or a Leadership and Management major

Notes

1) Students must only complete courses that form part of the program.

2) Students are not required to complete the 10 unit Group B Directed course from the Bachelor of Food Science and Human Nutrition, as the content is provided through the completion of core Bachelor of Business courses.

3) Students who wish to exit the combined pogram and qualify for one award only will need to ensure that they meet the requirements of the single program by checking the appropriate single program handbook and contacting their Academic Program Advisor at: programadvice@newcastle.edu.au

4) Each major in the Bachelor of Business is comprised of a total of 80 units and includes between 10-20 units of core courses. Business majors can be found on the Bachelor of Business Program Handbook. International students must complete one of the Business majors available at Ourimbah.

Business majors available at Ourimbah and the Newcastle City Precinct

Human Resource Management

Leadership and Management

Marketing

Business majors available at the Newcastle City Precinct only

Entrepreneurship and Innovation

International Business

Politics and International Relations

Tourism and Event Management


Program plans

Download a program plan for further details on what you will study. Please refer to the program plan for the year that you commenced or transitioned into this program.


Transition arrangements

2021 Revision

From 2021 there are changes to the Bachelor of Business program. For students who commenced the Bachelor of Food Science and Human Nutrition/Bachelor of Business program prior to 2021, please refer to the Bachelor of Business Program Handbook for more information.

From 2021 FSHN3080 (10 units) has been replaced by FSHN3090 (20 units). Students who completed FSHN3080 can still count it towards their program as a 10 unit Group C directed course.

2020 Revision

From 2020 there are changes to the program structure. For students who commenced the program prior to 2020, please refer to the 2020 B Food Science/B Business Transition Arrangements in the Additional Documents section for more information.


Program structure

Students are advised to read their program handbook information in conjunction with the program plans for course sequence/enrolment advice. Please refer to the Program Plan for the year that you commenced, or transitioned into, this program - Program Plans are available above.

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Core Courses

Complete the following core courses.

CodeTitleTerm / Location Units
ACFI1001Accounting for Decision Makers
  • Semester 1 - 2021 (Central Coast)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Semester 1 - 2021 (UNCIE)
  • Trimester 2 - 2021 (Singapore)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
ACFI1003Introduction to Finance
  • Trimester 1 - 2021 (Singapore)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Semester 1 - 2021 (UNCIE)
  • Trimester 2 - 2021 (Singapore)
  • Trimester 3 - 2021 (Singapore)
  • Semester 2 - 2021 (Central Coast)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
CHEM1110Chemistry for the Life Sciences I
  • Semester 1 - 2021 (Central Coast)
10 units
CHEM1120Chemistry for the Life Sciences II
  • Semester 2 - 2021 (Central Coast)
10 units
ECON1001Microeconomics for Business Decisions
  • Trimester 1 - 2021 (Singapore)
  • Semester 1 - 2021 (Central Coast)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Semester 1 - 2021 (UNCIE)
  • Trimester 2 - 2021 (Singapore)
  • Trimester 3 - 2021 (Singapore)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
FSHN1010Introduction to Food Science and Technology
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN1020Introduction to Nutrition Science and Applications
  • Semester 1 - 2021 (Central Coast)
10 units
LEGL1001Foundations of Law
  • Trimester 1 - 2021 (Singapore)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Semester 1 - 2021 (UNCIE)
  • Trimester 3 - 2021 (Singapore)
  • Semester 2 - 2021 (Central Coast)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
MKTG1001Foundations of Marketing
  • Trimester 1 - 2021 (Singapore)
  • Semester 1 - 2021 (Central Coast)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Trimester 3 - 2021 (Singapore)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
MNGT1001Introduction to Management
  • Trimester 1 - 2021 (Singapore)
  • Semester 1 - 2021 (Central Coast)
  • Semester 1 - 2021 (Newcastle City Precinct)
  • Trimester 3 - 2021 (Singapore)
  • Semester 2 - 2021 (Newcastle City Precinct)
10 units
STAT1070Statistics for the Sciences
  • Summer 2 - 2021 (Callaghan)
  • Semester 1 - 2021 (Callaghan)
  • Semester 2 - 2021 (Callaghan)
  • Semester 2 - 2021 (Central Coast)
10 units
BIOL2011Fundamentals of Biology and Biochemistry
  • Semester 1 - 2021 (Central Coast)
10 units
FSHN2010Essential Nutrients
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN2040Animal Food Products
  • Semester 1 - 2021 (Central Coast)
10 units
FSHN2050Plant Food Products
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN2060Food Marketing and Consumer Behaviour
  • Semester 2 - 2021 (ONLINE)
10 units
FSHN2100Microbiology, Food Safety and Immunology
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN3020Nutrition in Health and Disease
  • Semester 1 - 2021 (Central Coast)
10 units
FSHN3070Functional Foods and Health Claims
  • Semester 1 - 2021 (Central Coast)
10 units
FSHN3210Food Product Development
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN3230Food Analysis
  • Semester 1 - 2021 (Central Coast)
10 units

Group A Directed Courses

Complete a 20 unit pair from either [HUBS1401 and HUBS1416] or [HUBS1403 and HUBS1404].

HUBS1403 and HUBS1404
CodeTitleTerm / Location Units
HUBS1403Biomedical Science Part 1
  • Semester 1 - 2021 (Callaghan)
  • Semester 1 - 2021 (Central Coast)
10 units
HUBS1404Biomedical Science Part 2
  • Semester 2 - 2021 (Callaghan)
  • Semester 2 - 2021 (Central Coast)
10 units
HUBS1401 and HUBS1416
CodeTitleTerm / Location Units
HUBS1401Human Bioscience
  • Semester 1 - 2021 (Callaghan)
  • Semester 1 - 2021 (Central Coast)
10 units
HUBS1416Advanced Human Bioscience
  • Semester 2 - 2021 (Callaghan)
  • Semester 2 - 2021 (GOSFORD)
  • Semester 2 - 2021 (Manning Base Hospital)
10 units

Group C Directed Courses

Complete 20 units from the following directed courses. Please note that FSHN3090 is a 20 unit course.

CodeTitleTerm / Location Units
FSHN3010Food Processing and Quality Management
  • Semester 1 - 2021 (Central Coast)
10 units
FSHN3060Nutrition for the life cycle
  • Semester 2 - 2021 (ONLINE)
10 units
FSHN3090Professional Practice
  • Semester 1 - 2021 (Central Coast)
  • Semester 2 - 2021 (Central Coast)
20 units
FSHN3100Research Methods
  • Semester 2 - 2021 (Central Coast)
10 units
FSHN3420Food PackagingNot currently offered10 units
HUBS3280Nutritional BiochemistryNot currently offered10 units

Honours

An Honours year is available, for both Business and Food Science and Human Nutrition, to students as a separate program in the form of an additional year to those who meet the entry requirements.


Additional information

All students can access free academic skills and support provided by Academic Learning Support through the Pathways and Academic Learning Support Centre.

Aboriginal and Torres Strait Islander students can draw on the assistance and support provided by the Indigenous Student Support and Development service through the Wollotuka Institute.


International students

All International Students enrolled in the program will be provided with an orientation to familiarise them with the rules, expectations, facilities and services offered by the University. Please visit our International Students website to find out more about the support services available to international students.


Additional support

AccessAbility provides advice and reasonable adjustments to Students with a medical or health condition or disability. If you require adjustments to undertake your program, contact the Student Support Advisors - AccessAbility before semester or early in the semester. They will work with the Faculty or School to ensure that this happens in a timely manner.

Please note: All students must fulfil the inherent requirements of the programs and courses they are undertaking. While reasonable adjustments can be made, these adjustments cannot compromise academic integrity. It is the student's responsibility to check all the requirements of courses, and consider the effects of any medical condition or disability on their ability to complete course requirements. More information is available online.

The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.