June 2013

The Conversation

The Conversation • 10 Jun 2013

Kidney disease in Aboriginal Australians perpetuates poverty

By Roger Smith, Director of the Mothers and Babies Research Centre, University of Newcastle and Kirsty Pringle, University of NewcastleThe recent death of the lead singer of Yothu Yindi, is a high-profile example of an event all too common in Aboriginal Australia.

Confucius Institute • 6 Jun 2013

Chinese Language and Cultural Workshops for School Children

The workshop was consisted of 4 sessions – Chinese Language, Chinese Food, Chinese Paper Folding, and Chinese Folk Song and Dance

Confucius Institute • 6 Jun 2013

Going to China was fantastic. Xie Xie, China!

Organised and led by the Confucius Institute at the University of Newcastle the tour visited Shanghai, Suzhou, Kunming, Dali and Lijiang.

The Conversation

The Conversation • 5 Jun 2013

Meat vs veg: how does a vegetarian diet stack up?

By Surinder Baines, University of NewcastleEthical and environmental considerations are often the prompt for adopting a meat-free diet. But better health may also push some towards vegetarianism, with a new study showing vegetarians have a lower risk of premature death than their meat-eating counterparts.

The Conversation

The Conversation • 5 Jun 2013

The rise of Australia as a wine nation

By John Germov and Julie McIntyre, University of NewcastleThink of alcohol in Australian life and you probably think of beer: a "hard-earned thirst" and all that.

Scholars' Week

Featured News • 3 Jun 2013

Students and supporters celebrate Scholars' Week

Academic excellence is being recognised and rewarded this week, with the University of Newcastle holding its annual Scholars' Week (3 - 7 June) celebrations.

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