June 2013
The Conversation • 10 Jun 2013
Kidney disease in Aboriginal Australians perpetuates poverty
By Roger Smith, Director of the Mothers and Babies Research Centre, University of Newcastle and Kirsty Pringle, University of NewcastleThe recent death of the lead singer of Yothu Yindi, is a high-profile example of an event all too common in Aboriginal Australia.
Confucius Institute • 6 Jun 2013
Chinese Language and Cultural Workshops for School Children
The workshop was consisted of 4 sessions – Chinese Language, Chinese Food, Chinese Paper Folding, and Chinese Folk Song and Dance
Confucius Institute • 6 Jun 2013
Going to China was fantastic. Xie Xie, China!
Organised and led by the Confucius Institute at the University of Newcastle the tour visited Shanghai, Suzhou, Kunming, Dali and Lijiang.
The Conversation • 5 Jun 2013
Meat vs veg: how does a vegetarian diet stack up?
By Surinder Baines, University of NewcastleEthical and environmental considerations are often the prompt for adopting a meat-free diet. But better health may also push some towards vegetarianism, with a new study showing vegetarians have a lower risk of premature death than their meat-eating counterparts.
The Conversation • 5 Jun 2013
The rise of Australia as a wine nation
By John Germov and Julie McIntyre, University of NewcastleThink of alcohol in Australian life and you probably think of beer: a "hard-earned thirst" and all that.
Featured News • 3 Jun 2013
Students and supporters celebrate Scholars' Week
Academic excellence is being recognised and rewarded this week, with the University of Newcastle holding its annual Scholars' Week (3 - 7 June) celebrations.
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.