Master of Food Science and Technology Webinar
Chef in a white coat and hairnet slices bananas on a cutting board in a professional kitchen. Other chefs work in the background, creating a focused atmosphere.
Join Program Convenor Professor Christopher Scarlett, along with Dr Penta Pristijono and Dr Taiwo Akanbi, to learn more about the new Master of Food Science and Technology at the University of Newcastle. Gain an understanding of the program and engage in a Q&A.
Event Information
- Date: This Webinar took place on Tuesday 18 November 2025
Interested in?
Master of Food Science and Technology
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.