Glass in Food Science | Webinar
Glass in food Webinar Square
Glass and food is more than meets the eye – learn more about why glass is important in food science.
It’s more than just packaging – glass is involved in food production and can even alter our perceptions with food.
Learn more about glass and food science with Dr Emma Beckett.
Event Information
- Date: This event was held on Monday 15 August 2022
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.