Glass in Food Science | Webinar
Glass in food Webinar Square
Glass and food is more than meets the eye – learn more about why glass is important in food science.
It’s more than just packaging – glass is involved in food production and can even alter our perceptions with food.
Learn more about glass and food science with Dr Emma Beckett.
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.