Research Group Food Science
The food and agribusiness sector is an important focal point for regional innovation and development. Research focused on strengthening the accessibility of quality produce, supporting innovative production, processing and distribution techniques, and enhancing food security, provide opportunities for increased competitiveness for the sector and greater productivity across local and global markets.
The University of Newcastle’s Food Science Research Group combines active research scientists involved in food, plant and marine science, human nutrition and agribusiness, delivering quality research and research education opportunities of relevance to the sector.
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.