Precision Microbial Fermentation
Dr Li Day Optimised
Food Innovation Seminar | Precision Microbial Fermentation
Current Development and Technology Feasibility
Speaker: Dr Li Day
- Sector Manager: Food, Fibre and International, AgResearch, New Zealand
- Programme Leader: https://www.agresearch.co.nz/fermented-foods/
The trends and current development of the fermentation technologies to enhance the sensory and physical attributes of fermented foods will be presented.
Also discussed will be cell-based high-throughput assays to harness human taste receptors to fast-track microbial strains for selected food sensory and physical attributes.
Event Information
- Date: This event was held on Friday 21 October 2022
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.