News Research and Innovation

A tailored weight loss program has produced a benefit likely to be a powerful motivator for men – better erectile function.

Increased modernisation is fuelling a new global nutrition issue, writes Associate Professor Surinder Baines.

A research team investigating if increasing your fruit and vegetable intake improve your skin colour and appearance.

Researchers are helping families with a history of cardiovascular disease to become ‘heart smart’ in a bid to lower risk factors for heart attack or stroke.

Our researchers are hoping to determine whether ‘addiction’ to foods high in salt, fat and sugar is contributing to the obesity epidemic.

Health Check: the untrue story of antioxidants vs free radicals at The University of Newcastle

Prestigious nomination for international student

Newcastle climbs in THE World University Rankings

Donation funds research into Type 2 Diabetes prevention in men

Health Check: does processed meat cause bowel cancer? by The University of Newcastle

World class futurist and Hollywood A-lister to spearhead creative research and innovation clusters at University of Newcastle

The NSW Institute for Frontier Geoscience professional development course in Principles of Geological Information Management, Geological Modelling and Coal Reso