Featured News

Three University of Newcastle-led research teams have secured more than $3.5 million through the Australian Government's Medical Research Future Fund, bolstering the University’s commitment to better, healthier living within our regions and beyond.

Two exciting new University of Newcastle research studies that will look to identify those most at risk of developing dementia and then attempt to delay or stop its development are underway in the Hunter New England region.

A university is by its very essence — universitas magistrorum et scholarium — a community of teachers and scholars and is the bedrock for higher teaching and learning; for research; for the discovery and development of new ideas – all for the betterment of individuals and society.

In recognition of their significant academic achievement, students across the University of Newcastle’s Callaghan and Ourimbah campuses will mark the culmination of their studies at graduation ceremonies over the next week.

The University of Newcastle announced today that Mr Paul Jeans has been reappointed as Chancellor, following the decision of the …

The Hon. Mark Vaile has reviewed his decision to take on the role of Chancellor of the University of Newcastle and has advised of his intention now not to proceed.

Researchers will study the human microbiome in pregnant women, fathers, and their children to determine the impact of a healthy microbiome on health outcomes.

The Mark Hughes Foundation has announced a $7.5 million, five-year philanthropic commitment to the University of Newcastle.

The region’s premier swimming and aquatic facility reopened today, much to the delight of athletes, recreational swimmers, families, students, and the broader community.

The University of Newcastle congratulates all Australians recognised in the 2021 Queen’s Birthday Honours, in particular those belonging to the University’s esteemed community.

Statement from Vice-Chancellor Professor Alex Zelinsky AO on the safe return of international students to Newcastle

Current research focused on creating the next generation of sustainable food and nutrition services will be served up at the University of Newcastle’s Central Coast Campus on June 17 and 18.