| 2023 |
Asher RC, Bucher T, Shrewsbury VA, Clarke ED, Herbert J, Roberts S, et al., 'Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 36 252-265 (2023) [C1]
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Nova |
| 2023 |
Hassapidou M, Duncanson K, Shrewsbury V, Ells L, Mulrooney H, Androutsos O, et al., 'EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents.', Obes Facts, 16 29-52 (2023) [C1]
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Nova |
| 2023 |
Jakstas T, Follong B, Bucher T, Miller A, Shrewsbury VA, Collins CE, 'Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.', Int J Behav Nutr Phys Act, 20 108 (2023) [C1]
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Nova |
| 2023 |
van der Bend DLM, Gijsman N, Bucher T, Shrewsbury VA, van Trijp H, van Kleef E, 'Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents? persuasion knowledge and brand outcomes', COMPUTERS IN HUMAN BEHAVIOR, 144 (2023) [C1]
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Nova |
| 2023 |
Asher RCC, Clarke EDD, Bucher T, Shrewsbury VAA, Roberts S, Collins CEE, 'Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 36 967-980 (2023) [C1]
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Nova |
| 2023 |
Slater K, Schumacher TL, Ding KN, Taylor RM, Shrewsbury VA, Hutchesson MJ, 'Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy.', Nutrients, 15 (2023) [C1]
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Nova |
| 2022 |
van der Bend DLM, Jakstas T, van Kleef E, Shrewsbury VA, Bucher T, 'Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach', INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 19 (2022) [C1]
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Nova |
| 2022 |
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, et al., 'Development of the Cook-Ed (TM) Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health', NUTRIENTS, 14 (2022) [C1]
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Nova |
| 2022 |
Asher RC, Shrewsbury VA, Bucher T, Collins CE, 'Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 35 388-395 (2022) [C1]
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Nova |
| 2022 |
van der Bend DLM, Jakstas T, van Kleef E, Shrewsbury VA, Bucher T, 'Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges', Appetite, 168 (2022) [C1]
Traditional food marketing stimulates adolescents' consumption of energy-dense, nutrient-poor foods. These dietary behaviours may track into adulthood and lead to weight gain... [more] Traditional food marketing stimulates adolescents' consumption of energy-dense, nutrient-poor foods. These dietary behaviours may track into adulthood and lead to weight gain, obesity and related non-communicable diseases. While social media use in adolescents has proliferated, little is known about the content of food marketing within these platforms, and how this impacts adolescents' dietary behaviours. This paper aimed to obtain expert insights on factors involved in the association between social media food marketing (SMFM) and adolescent dietary behaviours, and to explore their views on key priorities, challenges and strategies for future SMFM research and policies. One-on-one semi-structured interviews (n = 17) were conducted with experts from Western Europe, Australia and North America, in the fields of public health (policy), nutrition science, social media marketing, adolescent medicine, clinical psychology, behavioural sciences, communication, food industry, social influencing, and social marketing. The experts' collective responses identified that the line between food content posted by social media users and food companies is blurred. Adolescents' processing of SMFM may be mostly implicit, involving social comparison, emotional engagement, and attaching symbolic meanings to foods. Mediating factors and adolescent-specific and SMFM-specific moderating factors potentially influencing adolescents' response to SMFM were summarized in a Social Ecological model. Experts agreed that there is limited scientific evidence on adolescent-targeted SMFM and there are no strict regulations in place to protect adolescents from unhealthy SMFM, while adolescents are active social media users who are cognitively vulnerable to implicit marketing tactics. Adolescent-targeted SMFM should be controlled by encouraging healthy food marketing or limiting junk food marketing. Also, prioritizing both quantitative research on SMFM exposure and its impact, and qualitative research to obtain adolescents¿ perspectives, is crucial to advocate for regulatory changes regarding adolescent-targeted SMFM content.
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Nova |
| 2022 |
Hutchesson M, Campbell L, Leonard A, Vincze L, Shrewsbury V, Collins C, Taylor R, 'Do modifiable risk factors for cardiovascular disease post-pregnancy influence the association between hypertensive disorders of pregnancy and cardiovascular health outcomes? A systematic review of observational studies', PREGNANCY HYPERTENSION-AN INTERNATIONAL JOURNAL OF WOMENS CARDIOVASCULAR HEALTH, 27 138-147 (2022) [C1]
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Nova |
| 2021 |
Duncanson K, Shrewsbury V, Burrows T, Chai LK, Ashton L, Taylor R, et al., 'Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 34 147-177 (2021) [C1]
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Nova |
| 2021 |
Taylor RM, Wolfson JA, Lavelle F, Dean M, Frawley J, Hutchesson MJ, et al., 'Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review', NUTRITION REVIEWS, 79 1186-1203 (2021) [C1]
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Nova |
| 2021 |
Hill B, Shrewsbury V, Bergmeier H, Iriving M, Martin J, Bailey C, et al., 'Maternal obesity prevention: The Health in Preconception, Pregnancy, and Postpartum Early- and Mid-Career Researcher Collective', AUSTRALIAN & NEW ZEALAND JOURNAL OF OBSTETRICS & GYNAECOLOGY, 61 310-314 (2021)
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| 2021 |
Garcia T, Duncanson K, Shrewsbury VA, Wolfson JA, 'A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy', Nutrients, 13 2395-2395 [C1]
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Nova |
| 2021 |
Ashton LM, Rollo ME, Adam MTP, Burrows T, Shrewsbury VA, Collins CE, 'Process Evaluation of the No Money No Time Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study', International Journal of Environmental Research and Public Health, 18 (2021) [C1]
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Nova |
| 2020 |
Shrewsbury VA, Venchiarutti RL, Hardy LL, Foley BC, Bonnefin A, Byth K, et al., 'Impact and cost of the peer-led Students As LifeStyle Activists programme in high schools', Health Education Journal, 79 3-20 (2020) [C1]
Objective: To determine the impact of a peer-led, school-based programme (Students As LifeStyle Activists; SALSA) on energy balance¿related behaviours (EBRBs) in Grade 8 students,... [more] Objective: To determine the impact of a peer-led, school-based programme (Students As LifeStyle Activists; SALSA) on energy balance¿related behaviours (EBRBs) in Grade 8 students, and the cost of implementing the programme. Design: Pre¿post test Setting: High schools in New South Wales, Australia. Methods: Grade 10 students (15- to 16-year-olds) were trained by university students to deliver four lessons on healthy eating and physical activity to Grade 8 students (13- to 14-year-olds). Students completed an online questionnaire pre¿post lessons on EBRBs and intentions to change EBRBs over the next month. Items included fruit, vegetable and sugar-sweetened beverage (SSB) intake, frequency of eating breakfast, participation in moderate-to-vigorous physical activity (MVPA) and school-day recreational screen-time. Pre¿post changes were analysed using generalised estimating equations, adjusted for clustering. Standard methods were used to estimate implementation costs. Results: In total, 2,056 Grade 8 students from 23 high schools participated. Significant changes included 5.2% increase in eating >2 fruit serves/day (p <.001), 2.5% increase in eating >4 vegetable serves/day (p <.05), a 4.3% increase in drinking <1 cup/day of SSB (p <.001) but limiting screen-time <2 hours/day decreased by 4.4% (p <.001). There were significant improvements in students¿ intentions to change EBRBs over the next month, with the exception of MVPA. The average actual cost of implementing the SALSA programme in 2014¿2015 was AU$1,388 (US$958) per school and AU$9.97 (US$6.88) per student. Conclusion: The SALSA peer education programme had a positive impact on most of the dietary EBRBs examined. The cost evaluation showed that it is a relatively low-cost programme to implement.
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Nova |
| 2020 |
Schönberg S, Asher R, Stewart S, Fenwick MJ, Ashton L, Bucher T, et al., 'Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.', Nutrients, 12 (2020) [C1]
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Nova |
| 2020 |
Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, et al., 'Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.', Nutrients, 12 (2020) [C1]
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Nova |
| 2020 |
Hutchesson M, Taylor R, Shrewsbury V, Vincze L, Campbell L, Callister R, et al., 'Be Healthe for Your Heart: A Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women with a History of Preeclampsia', International Journal of Environmental Research and Public Health, 17 1-17 (2020) [C1]
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Nova |
| 2019 |
Taylor RM, Haslam RL, Burrows TL, Duncanson KR, Ashton LM, Rollo ME, et al., 'Issues in Measuring and Interpreting Diet and Its Contribution to Obesity', CURRENT OBESITY REPORTS, 8 53-65 (2019) [C1]
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Nova |
| 2019 |
Chai LK, Yoong SL, Bucher T, Collins CE, Shrewsbury VA, 'Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents.', Children, 6 (2019) [C1]
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Nova |
| 2019 |
Taylor R, Shrewsbury VA, Vincze L, Campbell L, Callister R, Park F, et al., 'Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a History of Preeclampsia', FRONTIERS IN CARDIOVASCULAR MEDICINE, 6 (2019)
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| 2019 |
Foley BC, Mihrshahi S, Shrewsbury VA, Shah S, 'Adolescent-led strategies within the home to promote healthy eating and physical activity', HEALTH EDUCATION JOURNAL, 78 138-148 (2019) [C1]
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| 2019 |
Luttikhuis HO, Baur L, Jansen H, Shrewsbury VA, O'Malley C, Stolk RP, Summerbell CD, 'Interventions for treating obesity in children (Withdrawn Paper. 2015, art. no. CD011740)', COCHRANE DATABASE OF SYSTEMATIC REVIEWS, (2019)
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| 2018 |
Shrewsbury VA, Burrows T, Ho M, Jensen M, Garnett SP, Stewart L, et al., 'Update of the best practice dietetic management of overweight and obese children and adolescents: A systematic review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16 1495-1502 (2018)
Review question/objective: To update an existing systematic review series1,2 of randomized controlled trials (RCT) that include a dietary intervention for the management of overwe... [more] Review question/objective: To update an existing systematic review series1,2 of randomized controlled trials (RCT) that include a dietary intervention for the management of overweight or obesity in children or adolescents. Specifically, the review questions are: In randomized controlled trials of interventions which include a dietary intervention for the management of overweight or obesity in children or adolescents: ¿ What impact do these interventions have on participants' adiposity and dietary outcomes? ¿ What are the characteristics or intervention components that predict adiposity reduction or improvements in dietary outcomes?
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| 2018 |
Shrewsbury VA, Foley BC, Flood VM, Bonnefin A, Hardy LL, Venchiarutti RL, et al., 'School-Level Socioeconomic Status Influences Adolescents' Health-Related Lifestyle Behaviors and Intentions.', J Sch Health, 88 583-589 (2018) [C1]
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| 2018 |
Watterson C, MacDonald-Wicks L, Collins C, Hutchesson M, Shrewsbury V, Vincze L, et al., 'Effectiveness of maternal dietary interventions for improving mother and infant health outcomes: An umbrella review protocol', JBI Database of Systematic Reviews and Implementation Reports, 16 1929-1938 (2018)
Review question/objective: The objective of this umbrella review is to determine the characteristics of dietary interventions delivered any time before, during or after pregnancy ... [more] Review question/objective: The objective of this umbrella review is to determine the characteristics of dietary interventions delivered any time before, during or after pregnancy for women living in developed countries, identified in quantitative systematic reviews as effective for improving mother and infant health outcomes and feasible for translation into practice. Specifically, the review will address the following questions: i) For which mother and infant health outcomes are dietary interventions occurring before, during or after pregnancy most effective and what harms are associated with dietary interventions in this population? ii) For each mother and infant health outcome in this population, what is the overall certainty in the findings and strength of recommendations which may assist in applying the research findings into practice? iii) What are the characteristics of effective dietary intervention in this population that have led to improvements in outcomes and may be feasible for translation into practice? For the purpose of this overview, dietary interventions encompass the broad scope of dietary manipulations, including the direct provision of food and/or nutrients to participants, nutrition education, nutrition counseling, nutrition care teams, or any combination of these four intervention types. Both a narrative and quantitative summary on the effect of maternal dietary interventions on maternal and infant health outcomes as compared with usual care will be provided. The quantitative summary of the maternal and infant outcomes will be supported by an appraisal of the certainty of evidence of the effects and the strength of the recommendations using the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) framework.
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| 2018 |
Hutchesson M, Shrewsbury V, Park F, Callister R, Collins C, 'Are women with a recent diagnosis of pre-eclampsia aware of their cardiovascular disease risk? A cross-sectional survey', AUSTRALIAN & NEW ZEALAND JOURNAL OF OBSTETRICS & GYNAECOLOGY, 58 E27-E28 (2018)
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| 2017 |
Foley BC, Shrewsbury VA, Hardy LL, Flood VM, Byth K, Shah S, 'Evaluation of a peer education program on student leaders' energy balance-related behaviors', BMC PUBLIC HEALTH, 17 (2017)
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| 2017 |
Shah S, Foley BC, Molinari I, Lim K-S, Shrewsbury VA, 'The Students As LifeStyle Activists (SALSA) program', BRITISH JOURNAL OF SPORTS MEDICINE, 51 1445-1446 (2017)
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| 2015 |
Binh N, Shrewsbury VA, O'Connor J, Lau C, Steinbeck KS, Hill AJ, Baur LA, 'A process evaluation of an adolescent weight management intervention: findings and recommendations', HEALTH PROMOTION INTERNATIONAL, 30 201-212 (2015)
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| 2015 |
Steinbeck KS, Shrewsbury VA, Harvey V, Mikler K, Donaghue KC, Craig ME, Woodhead HJ, 'A pilot randomized controlled trial of a post-discharge program to support emerging adults with type 1 diabetes mellitus transition from pediatric to adult care', PEDIATRIC DIABETES, 16 634-639 (2015)
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| 2014 |
Shrewsbury VA, Baur LA, Nguyen B, Steinbeck KS, 'Transition to adult care in adolescent obesity: a systematic review and why it is a neglected topic', INTERNATIONAL JOURNAL OF OBESITY, 38 475-479 (2014)
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| 2013 |
Nguyen B, Shrewsbury VA, O'Connor J, Steinbeck KS, Hill AJ, Shah S, et al., 'Two-year outcomes of an adjunctive telephone coaching and electronic contact intervention for adolescent weight-loss maintenance: the Loozit randomized controlled trial', INTERNATIONAL JOURNAL OF OBESITY, 37 468-472 (2013)
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| 2012 |
Nguyen B, McGregor KA, O'Connor J, Shrewsbury VA, Lee A, Steinbeck KS, et al., 'Recruitment challenges and recommendations for adolescent obesity trials', JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 48 38-43 (2012)
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| 2012 |
Binh N, Shrewsbury VA, O'Connor J, Steinbeck KS, Lee A, Hill AJ, et al., 'Twelve-Month Outcomes of the Loozit Randomized Controlled Trial
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| 2012 |
Shrewsbury VA, Garnett SP, Campbell K, Carver A, Torvaldsen S, Steinbeck KS, et al., 'Maternal Misconceptions of Weight Status among Nepean Adolescents', JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 112 2007-2013 (2012)
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| 2011 |
Shrewsbury VA, Steinbeck KS, Torvaldsen S, Baur LA, 'The role of parents in pre-adolescent and adolescent overweight and obesity treatment: a systematic review of clinical recommendations', OBESITY REVIEWS, 12 759-769 (2011)
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| 2011 |
Shrewsbury VA, Binh N, O'Connor J, Steinbeck KS, Lee A, Hill AJ, et al., 'Short-term outcomes of community-based adolescent weight management: The Loozit® Study', BMC PEDIATRICS, 11 (2011)
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| 2011 |
Baur LA, Hazelton B, Shrewsbury VA, 'Assessment and management of obesity in childhood and adolescence', NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY, 8 635-645 (2011)
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| 2010 |
Shrewsbury VA, King LA, Hattersley LA, Howlett SA, Hardy LL, Baur LA, 'Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study', INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 7 (2010)
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| 2010 |
Kornman KP, Shrewsbury VA, Chou AC, Nguyen B, Lee A, O'Connor J, et al., 'Electronic Therapeutic Contact for Adolescent Weight Management: The Loozit® Study', TELEMEDICINE JOURNAL AND E-HEALTH, 16 678-685
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| 2010 |
Kornman KP, Shrewsbury VA, Chou AC, Nguyen B, Lee A, O'Connor J, et al., 'Electronic therapeutic contact for adolescent weight management: the Loozit study.', Telemedicine journal and e-health : the official journal of the American Telemedicine Association, 16 678-685 (2010)
To examine adolescent and facilitator participation in the first 10 months of an obesity management intervention including electronic contact (e-contact) via e-mail and short mess... [more] To examine adolescent and facilitator participation in the first 10 months of an obesity management intervention including electronic contact (e-contact) via e-mail and short message service (SMS) communication. Participants (n=49) were overweight and obese (13-16 year olds) and were randomized to receive e-contact in the Loozit trial. Adolescents were sent brief, semipersonalized health messages approximately monthly, from 2 to 12 months. We analyzed adolescents' response patterns, reply content, satisfaction with e-contact intervention, and facilitator responsiveness. Two coding systems described the general attributes and content of adolescent replies and facilitator responses. Adolescents' overall reply rate was 22%. There was no difference in age, sex, socioeconomic status, body mass index z-score, or initial group program attendance between the 27 adolescents who replied to 0-2 messages and the 22 who replied to > or=3 messages. Adolescent SMS replies had less characters and a quicker response time compared with e-mail replies. Adolescent responses were largely relevant to initial health messages sent (91%), with few using "SMS language" (17%) or emoticons (7%). Most adolescents rated e-contact as "somewhat helpful." Facilitators responded to 93% of adolescent replies, and most responses were personalized (93%), encouraging (88%), and educational (75%). Although adolescent engagement was modest, SMS and e-mail communication is a feasible and acceptable adjunct to group lifestyle intervention and telephone coaching in overweight and obese adolescents. Healthy eating messages and those concluding with "please reply" elicited the highest reply rates, and thus these message types should be included in future adolescent e-contact interventions.
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| 2009 |
Shrewsbury VA, Robb KA, Power C, Wardle J, 'Socioeconomic Differences in Weight Retention, Weight-related Attitudes and Practices in Postpartum Women', MATERNAL AND CHILD HEALTH JOURNAL, 13 231-240 (2009)
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| 2009 |
Oude Luttikhuis H, Baur L, Jansen H, Shrewsbury VA, O'Malley C, Stolk RP, Summerbell CD, 'Interventions for treating obesity in children (Retracted Article)', COCHRANE DATABASE OF SYSTEMATIC REVIEWS, (2009)
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| 2009 |
Shrewsbury VA, O'Connor J, Steinbeck KS, Stevenson K, Lee A, Hill AJ, et al., 'A randomised controlled trial of a community-based healthy lifestyle program for overweight and obese adolescents: the Loozit® study protocol', BMC PUBLIC HEALTH, 9 (2009)
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| 2009 |
Hattersley LA, Shrewsbury VA, King LA, Howlett SA, Hardy LL, Baur LA, 'Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study', INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 6 (2009)
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| 2009 |
Luttikhuis HO, Baur L, Jansen H, Shrewsbury VA, O'Malley C, Stolk RP, Summerbell CD, 'Interventions for treating obesity in children', SAO PAULO MEDICAL JOURNAL, 127 321-321 (2009)
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| 2008 |
Shrewsbury V, Wardle J, 'Socioeconomic status and adiposity in childhood: A systematic review of cross-sectional studies 1990-2005', OBESITY, 16 275-284 (2008)
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| 2006 |
Hardy LL, Baur LA, Garnett SP, Crawford D, Campbell KJ, Shrewsbury VA, et al., 'Family and home correlates of television viewing in 12-13 year old adolescents: The Nepean Study', INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 3 (2006)
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| 2005 |
Garnett SP, Cowell CT, Baur LA, Shrewsbury VA, Chan A, Crawford D, et al., 'Increasing central adiposity: the Nepean longitudinal study of young people aged 7-8 to 12-13 y', International Journal of Obesity, 29 1353-1360 (2005) [C1]
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Nova |
| 2005 |
Shrewsbury VA, Garnett SP, Cowell CT, Crawford D, Baur LA, 'Change in women's body mass index and waist circumference, 1997 to 2002: The Nepean Study', AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, 29 183-186 (2005)
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