| 2024 |
Pogrebnoy D, Ashton L, Beh BA, Burke M, Cullen R, Czerenkowski J, Davey J, Dennett AM, English K, Godecke E, Harper N, Lynch E, MacDonald-Wicks L, Patterson A, Ramage E, Schelfhaut B, Simpson DB, Zacharia K, English C, 'Adapting a Telehealth Physical Activity and Diet Intervention to a Co-Designed Website for Self-Management After Stroke: Tutorial', Journal of Medical Internet Research, 26 (2024) [C1]
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Open Research Newcastle |
| 2024 |
Zacharia K, Ramage E, Galloway M, Burke M, Hankey GJ, Lynch E, Said CM, English C, Patterson A, Macdonald-Wicks L, 'The Diet Quality of Australian Stroke Survivors in a Community Setting', CEREBROVASCULAR DISEASES, 53, 184-190 (2024) [C1]
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Open Research Newcastle |
| 2024 |
English C, Ramage ER, Attia J, Bernhardt J, Bonevski B, Burke M, Galloway M, Hankey GJ, Janssen H, Lindley R, Lynch E, Oldmeadow C, Said CM, Spratt NJ, Zacharia K, MacDonald-Wicks L, Patterson A, 'Secondary prevention of stroke. A telehealth-delivered physical activity and diet pilot randomized trial (ENAbLE-pilot)', INTERNATIONAL JOURNAL OF STROKE, 19, 199-208 (2024) [C1]
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Open Research Newcastle |
| 2022 |
Dening J, Zacharia K, Ball K, George ES, Islam SMS, 'Exploring engagement with a web-based dietary intervention for adults with type 2 diabetes: A mixed methods evaluation of the T2Diet study', PLOS ONE, 17 (2022) [C1]
Background Improved understanding of participant engagement in web-based dietary interventions is needed. Engagement is a complex construct that may be best explored thro... [more]
Background Improved understanding of participant engagement in web-based dietary interventions is needed. Engagement is a complex construct that may be best explored through mixed methods to gain comprehensive insight. To our knowledge, no web-based dietary intervention in people with type 2 diabetes (T2D) has previously used a mixed methods approach. The aim of this study was to explore factors that may contribute to effective engagement in a web-based dietary program for people with T2D. Methods This study employed a mixed methods intervention design, with a convergent design embedded for post-intervention evaluation. The convergent design collected and analyzed quantitative and qualitative data independent of each other, with the two datasets merged/ compared during results/interpretation. Quantitative data collected from intervention group participants (n = 40) were self-administered questionnaires and usage data with average values summarized. Qualitative data were participant semi-structured interviews (n = 15) incorporating a deductive-inductive thematic analysis approach. Results The results from the quantitative and qualitative data indicated positive overall engagement with the web-based dietary program. Factors that contributed to effective engagement were sustained frequency and intensity of engagement; structured weekly program delivery; participants affective engagement prior to and during the intervention, with positive affective states enhancing cognitive and behavioral engagement; and participants experience of value and reward. In addition, the user-centered development process employed prior to intervention delivery played an important role in facilitating positive engagement outcomes. Conclusion This study yielded novel findings by integrating qualitative and quantitative data to explore engagement with a web-based dietary program involving people with T2D. Effective engagement occurred in this intervention through a combination of factors related to usage and participants' affective, cognitive and behavioral states. The engagement outcomes that emerged will be useful to current and future researchers using digital technologies to deliver lifestyle interventions for T2D or other chronic health conditions.
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Open Research Newcastle |
| 2021 |
Zacharia K, Patterson AJ, English C, Ramage E, Galloway M, Burke M, Gray R, MacDonald-Wicks L, 'i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist', NUTRIENTS, 13 (2021) [C1]
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Open Research Newcastle |
| 2021 |
English C, Attia JR, Bernhardt J, Bonevski B, Burke M, Galloway M, Hankey GJ, Janssen H, Kuys S, Lindley RI, Lynch E, Marsden DL, Nilsson M, Ramage ER, Said CM, Spratt NJ, Zacharia K, Macdonald-Wicks L, Patterson A, 'Secondary Prevention of Stroke: Study Protocol for a Telehealth-Delivered Physical Activity and Diet Pilot Randomized Trial (ENAbLE-Pilot)', CEREBROVASCULAR DISEASES, 50, 605-611 (2021)
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| 2020 |
Zacharia K, Patterson AJ, English C, MacDonald-Wicks L, 'Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians', NUTRIENTS, 12 (2020) [C1]
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Open Research Newcastle |
| 2019 |
Patterson AJ, Magennis E, McEvoy M, MacDonald-Wicks L, 'Dietary long-chain fatty acids and cognitive performance in older Australian adults', Nutrients, 11 (2019) [C1]
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Open Research Newcastle |
| 2019 |
English C, Patterson A, MacDonald-Wicks L, Attia J, Callister R, Hillier S, Kuys S, Marsden D, Searles A, Bonevski B, Lynch E, Bernhardt J, Nilsson M, Pollack M, Spratt N, Lindley R, Jones T, Said C, Hankey G, Zacharia K, Ramage E, 'ENAbLE: Secondary prevention of stroke. A physical activity and diet trial protocol', International Journal of Stroke, 14, 12-12 (2019)
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