Mrs  Karly Zacharia

Mrs Karly Zacharia

Research student

Career Summary

Biography

Karly is a PhD candidate in Nutrition and Dietetics in the School of Health Sciences, University of Newcastle. Karly graduated with a Bachelor of Nutrition and Dietetics, Honours Class I at the end of 2018, and is an Accredited Practising Dietitian (APD). Like most dietitians, Karly is a lover of all things food and believes a healthy eating pattern is more about what you put into your body than what you take out. Karly's research is looking at the effect of diet on secondary stroke prevention and will tell us about the current diet of stroke survivors and the reasons behind their food choices. This project will also develop a Mediterranean diet program specific to the needs of stroke survivors to be delivered via telehealth.

Keywords

  • Chronic disease
  • Co-design
  • Intervention development
  • Mediterranean diet
  • Prevention
  • Stroke
  • Telehealth

Fields of Research

Code Description Percentage
321005 Public health nutrition 50
321004 Nutritional science 50

Professional Experience

Professional appointment

Dates Title Organisation / Department
15/1/2019 - 17/12/2019 Accredited Practicing Dietitian

Private practice dietitian specialising in gut health and NDIS support. 

Optimum Intake Dietitians
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Journal article (8 outputs)

Year Citation Altmetrics Link
2024 Zacharia K, Ramage E, Galloway M, Burke M, Hankey GJ, Lynch E, et al., 'The Diet Quality of Australian Stroke Survivors in a Community Setting', CEREBROVASCULAR DISEASES, 53 184-190 (2024) [C1]
DOI 10.1159/000530941
Co-authors Coralie English, Amanda Patterson, Lesley Wicks
2024 English C, Ramage ER, Attia J, Bernhardt J, Bonevski B, Burke M, et al., 'Secondary prevention of stroke. A telehealth-delivered physical activity and diet pilot randomized trial (ENAbLE-pilot).', Int J Stroke, 19 199-208 (2024) [C1]
DOI 10.1177/17474930231201360
Citations Scopus - 1
Co-authors Neil Spratt, Coralie English, Christopher Oldmeadow, Lesley Wicks, Billie Bonevski, John Attia, Amanda Patterson, Heidi Janssen
2022 Dening J, Zacharia K, Ball K, George ES, Islam SMS, 'Exploring engagement with a web-based dietary intervention for adults with type 2 diabetes: A mixed methods evaluation of the T2Diet study', PLoS ONE, 17 (2022) [C1]

Background Improved understanding of participant engagement in web-based dietary interventions is needed. Engagement is a complex construct that may be best explored through mixed... [more]

Background Improved understanding of participant engagement in web-based dietary interventions is needed. Engagement is a complex construct that may be best explored through mixed methods to gain comprehensive insight. To our knowledge, no web-based dietary intervention in people with type 2 diabetes (T2D) has previously used a mixed methods approach. The aim of this study was to explore factors that may contribute to effective engagement in a web-based dietary program for people with T2D. Methods This study employed a mixed methods intervention design, with a convergent design embedded for post-intervention evaluation. The convergent design collected and analyzed quantitative and qualitative data independent of each other, with the two datasets merged/ compared during results/interpretation. Quantitative data collected from intervention group participants (n = 40) were self-administered questionnaires and usage data with average values summarized. Qualitative data were participant semi-structured interviews (n = 15) incorporating a deductive-inductive thematic analysis approach. Results The results from the quantitative and qualitative data indicated positive overall engagement with the web-based dietary program. Factors that contributed to effective engagement were sustained frequency and intensity of engagement; structured weekly program delivery; participants affective engagement prior to and during the intervention, with positive affective states enhancing cognitive and behavioral engagement; and participants experience of value and reward. In addition, the user-centered development process employed prior to intervention delivery played an important role in facilitating positive engagement outcomes. Conclusion This study yielded novel findings by integrating qualitative and quantitative data to explore engagement with a web-based dietary program involving people with T2D. Effective engagement occurred in this intervention through a combination of factors related to usage and participants¿ affective, cognitive and behavioral states. The engagement outcomes that emerged will be useful to current and future researchers using digital technologies to deliver lifestyle interventions for T2D or other chronic health conditions.

DOI 10.1371/journal.pone.0279466
Citations Scopus - 1
2021 Zacharia K, Patterson AJ, English C, Ramage E, Galloway M, Burke M, et al., 'i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist', NUTRIENTS, 13 (2021) [C1]
DOI 10.3390/nu13041058
Citations Scopus - 7Web of Science - 5
Co-authors Lesley Wicks, Coralie English, Amanda Patterson
2021 English C, Attia JR, Bernhardt J, Bonevski B, Burke M, Galloway M, et al., 'Secondary Prevention of Stroke: Study Protocol for a Telehealth-Delivered Physical Activity and Diet Pilot Randomized Trial (ENAbLE-Pilot)', CEREBROVASCULAR DISEASES, 50 605-611 (2021)
DOI 10.1159/000515689
Citations Scopus - 10Web of Science - 2
Co-authors Billie Bonevski, Lesley Wicks, Neil Spratt, Coralie English, Amanda Patterson, Heidi Janssen, Michael Nilsson, John Attia
2020 Zacharia K, Patterson AJ, English C, MacDonald-Wicks L, 'Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians', NUTRIENTS, 12 (2020) [C1]
DOI 10.3390/nu12041044
Citations Scopus - 14Web of Science - 10
Co-authors Coralie English, Lesley Wicks, Amanda Patterson
2019 Patterson AJ, Magennis E, McEvoy M, MacDonald-Wicks L, 'Dietary long-chain fatty acids and cognitive performance in older Australian adults', Nutrients, 11 (2019) [C1]
DOI 10.3390/nu11040711
Citations Scopus - 16Web of Science - 12
Co-authors Amanda Patterson, Mark Mcevoy, Lesley Wicks, Peter Schofield
2019 English C, Patterson A, MacDonald-Wicks L, Attia J, Callister R, Hillier S, et al., 'ENAbLE: Secondary prevention of stroke. A physical activity and diet trial protocol', International Journal of Stroke, 14 12-12 (2019)
DOI 10.1177/1747493019858233
Co-authors Lesley Wicks, Neil Spratt, Billie Bonevski, Coralie English, Robin Callister, Michael Nilsson, Amanda Patterson, John Attia
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Conference (1 outputs)

Year Citation Altmetrics Link
2019 English C, Patterson A, MacDonald-Wicks L, Attia J, Callister R, Hillier S, et al., 'ENAbLE: Secondary prevention of stroke. A physical activity and diet trial protocol', INTERNATIONAL JOURNAL OF STROKE (2019)
Citations Web of Science - 3
Co-authors Lesley Wicks, Michael Nilsson, Neil Spratt, Amanda Patterson, Billie Bonevski, Coralie English, Robin Callister
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Mrs Karly Zacharia

Contact Details

Email karly.zacharia@uon.edu.au
Link Twitter
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