Dr Penta Pristijono

Dr Penta Pristijono

Lecturer

School of Environmental and Life Sciences

Career Summary

Biography

My previous research interests (BSc and MSc) were related to seafood postharvest technologies includes the appropriate handling and storage of seafood products after harvest. I investigated seafood postharvest technology to extend seafood shelf-life by applying different storage and refrigeration methods under laboratory conditions. I developed the different handling and storage methods for seafood products to prolong the postharvest shelf-life of milk fish and prawns by combining refrigeration with other methods includes cold and firm texture enhancer substance to meet the appropriate supply chain  practices of milk fish and prawns during transport and storage. My current interests (PhD) have extended to developing innovative horticultural postharvest technology which is focus on environmentally friendly treatments for extending the postharvest life of fresh produce using nitric oxide (NO) gas, UV-C lights, low pressure storage, edible coating film and hot water shower to delay senescence without refrigeration. I also investigated the innovative combination treatments of current postharvest technology with different packaging materials to further extent postharvest life of fruits and vegetables. I am interested in the utilisation of waste from food processing to add value to the food industry. I am also interested in the application of food quality and safety practices during food processing by applying Hazard Analysis Critical Control Point (HACCP) concept.




Qualifications

  • PhD (Food Science), University of Newcastle
  • Master of Food Technology, University of Newcastle

Keywords

  • Plant food products
  • Postharvest
  • Edible coating
  • Food processing
  • Food safety
  • Waste utilisation

Languages

  • English (Fluent)
  • Indonesian (Mother)

Fields of Research

Code Description Percentage
070605 Post Harvest Horticultural Technologies (incl. Transportation and Storage) 60
090899 Food Sciences not elsewhere classified 30
090805 Food Processing 10

Professional Experience

UON Appointment

Title Organisation / Department
Lecturer University of Newcastle
School of Environmental and Life Sciences
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Chapter (1 outputs)

Year Citation Altmetrics Link
2015 Wills RBH, Pristijono P, Golding JB, 'Nitric oxide and postharvest stress of fruits, vegetables and ornamentals', Nitric Oxide Action in Abiotic Stress Responses in Plants, Springer International Publishing, Switzerland 221-238 (2015) [B1]
DOI 10.1007/978-3-319-17804-2_14
Citations Scopus - 2
Co-authors Ron Wills

Journal article (27 outputs)

Year Citation Altmetrics Link
2018 Papoutsis K, Vuong QV, Tesoriero L, Pristijono P, Stathopoulos CE, Gkountina S, et al., 'Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata', International Journal of Food Science and Technology, 53 1510-1517 (2018) [C1]
DOI 10.1111/ijfs.13732
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2018 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of low pressure storage to maintain the quality of zucchinis', New Zealand Journal of Crop and Horticultural Science, 46 254-263 (2018) [C1]
DOI 10.1080/01140671.2017.1383277
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2018 Saberi B, Golding JB, Maques JR, Pristijono P, Chockchaisawasdee S, Scarlett CJ, Stathopoulos CE, 'Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ¿Valencia¿ oranges', Postharvest Biology and Technology, 137 9-20 (2018) [C1]
DOI 10.1016/j.postharvbio.2017.11.003
Citations Scopus - 2Web of Science - 3
Co-authors C Scarlett
2018 Papoutsis K, Vuong Q, Golding JB, Hasperué JH, Pristijono P, Bowyer MC, et al., 'Pretreatment of citrus by-products affects polyphenol recovery: a review', Food Reviews International, (2018)
DOI 10.1080/87559129.2018.1438471
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2018 Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett C, Bowyer M, et al., 'Effect of Starch Physiology, Gelatinization and Retrogradation on the Attributes of Rice Starch-¿-Carrageenan Film', Starch - Stärke, 70 (2018) [C1]
DOI 10.1002/star.201700099
Citations Scopus - 1Web of Science - 1
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2018 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CE, Vuong QV, 'Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions', European Food Research and Technology, 244 1353-1365 (2018) [C1]
DOI 10.1007/s00217-018-3049-9
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2018 Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)', Scientia Horticulturae, 237 59-66 (2018) [C1]
DOI 10.1016/j.scienta.2018.04.005
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2018 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes', Journal of Food Science and Technology, 55 2467-2475 (2018) [C1]
DOI 10.1007/s13197-018-3164-4
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2017 Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ¿ -carrageenan biodegradable edible film', Food Packaging and Shelf Life, 14 108-115 (2017) [C1]
DOI 10.1016/j.fpsl.2017.10.002
Citations Scopus - 2
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]
DOI 10.1111/jfpp.13152
Citations Scopus - 2Web of Science - 1
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]
DOI 10.1080/14620316.2017.1300512
Citations Scopus - 2Web of Science - 1
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, et al., 'Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54 2270-2278 (2017) [C1]
DOI 10.1007/s13197-017-2664-y
Citations Scopus - 3Web of Science - 2
Co-authors C Scarlett, Vanquan Vuong, Michael Bowyer
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)', The Journal of Horticultural Science and Biotechnology, (2017)
DOI 10.1080/14620316.2017.1411768
Citations Scopus - 1
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]
DOI 10.1080/14620316.2017.1300512
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Pristijono P, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Jessup AJ, Golding JB, 'Use of low-pressure storage to improve the quality of tomatoes', The journal of horticultural science & biotechnology, 92 583-590 (2017) [C1]
DOI 10.1080/14620316.2017.1301222
Citations Scopus - 1
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)', Journal of Food and Nutritional Disorders, 6 (2017) [C1]
DOI 10.4172/2324-9323.1000230
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts', INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 880-887 (2017) [C1]
DOI 10.1111/ijfs.13351
Citations Scopus - 5Web of Science - 5
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts', Food Bioscience, 21 20-26 (2017) [C1]
DOI 10.1016/j.fbio.2017.11.001
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2016 Papoutsis K, Pristijono P, Golding J, Stathopoulos C, Bowyer M, Scarlett C, Vuong QV, 'Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace', International Journal of Food Science & Technology, 51 2009-2018 (2016) [C1]
DOI 10.1111/ijfs.13168
Citations Scopus - 8Web of Science - 8
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2016 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, Vuong QV, 'Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste', Food Science and Biotechnology, 25 971-977 (2016) [C1]

© 2016, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. The effects of different solvents on the recovery of (i) extractable solid... [more]

© 2016, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affected the recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resulted in the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction of TFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higher extraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolute solvents and water. TPC and TFC were shown to be the major components contributing to the antioxidant activity of lemon pomace.

DOI 10.1007/s10068-016-0158-8
Citations Scopus - 4Web of Science - 4
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2016 Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE, 'Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder', FOODS, 5 (2016) [C1]
DOI 10.3390/foods5030055
Citations Web of Science - 4
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2016 Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, et al., 'Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties', INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 93 952-960 (2016) [C1]
DOI 10.1016/j.ijbiomac.2016.09.053
Citations Scopus - 12Web of Science - 9
Co-authors C Scarlett, Vanquan Vuong, Michael Bowyer
2013 Ekman JH, Pristijono P, Sphor L L, 'Effect of a short hot water treatment on thermal tolerance of Queensland fruit fly, 'Bactrocera tryoni' (Froggatt) infesting 'Capsicum annuum' cultivars', General and Applied Entomology, 41 39-47 (2013)
2013 Huque R, Wills RBH, Pristijono P, Golding JB, 'Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning', POSTHARVEST BIOLOGY AND TECHNOLOGY, 78 16-23 (2013) [C1]
DOI 10.1016/j.postharvbio.2012.12.006
Citations Scopus - 24Web of Science - 17
Co-authors Ron Wills
2008 Pristijono P, Wills RB, Golding JB, 'Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices', Journal of Horticultural Science & Biotechnology, 83 555-558 (2008) [C1]
Citations Scopus - 12Web of Science - 12
Co-authors Ron Wills
2008 Wills RB, Pristijono P, Golding JB, 'Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)', Food Chemistry, 107 1387-1392 (2008) [C1]
DOI 10.1016/j.foodchem.2007.09.066
Citations Scopus - 25Web of Science - 26
Co-authors Ron Wills
2006 Pristijono P, Wills RB, Golding JB, 'Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas', Postharvest Biology and Technology, 42 256-259 (2006) [C1]
DOI 10.1016/j.postharvbio.2006.07.006
Citations Scopus - 52Web of Science - 49
Co-authors Ron Wills
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Conference (19 outputs)

Year Citation Altmetrics Link
2018 Pristijono P, Bowyer MC, Scarlett C, Vuong QV, Stathopoulos CE, Golding JB, 'Effect of UV-C irradiation on sprouting of potatoes in storage', ISHS Acta Horticulturae 1194, Cartagena, Murcia (2018)
DOI 10.17660/ActaHortic.2018.1194.69
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.', Madrid, Spain (2017)
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Thakur R, Pristijono P, Golding JB, Scarlett CJ, Bowyer MC, Singh SP, Vuong QV, 'Rice starch composite coating - a potential substitute for improving banana shelf-life', Munich, Germany (2017)
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Vuillemenot L, Golding JB, 'Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at 20°C', Madrid, Spain (2017)
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Optimizing a green ultrasound-assisted extraction method for the recovery of hesperidin from Citrus limon waste.', Miyasaki, Japan (2017)
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2016 Papoutsis K, Vuong QV, Pristijono P, Golding JB, Scarlett CJ, Bowyer MC, Stathopoulos CE, 'Enhancement of the antioxidant activity of aqueous lemon pomace extracts by applying microwave irradiation', Kalamata, Greece (2016)
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2016 Thakur R, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q, 'Evaluation of Rice starch-¿-carrageenan Film Properties in the Presence of Different Hydrophobic Plasticizers', Amsterdam, The Netherlands (2016)
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2015 Pristijono P, Golding J, Bowyer M, Scarlett C, Stathopoulos, 'Postharvest UV-C irradiation improves the quality of tomatoes and limes', Cambodia (2015)
Co-authors C Scarlett, Michael Bowyer
2013 Golding JB, Huque R, Pristijono P, Wills RBH, 'Efficacy of NO Treatment to Inhibit Browning on Fresh Cut Lettuce Types', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E1]
Co-authors Ron Wills
2012 Golding JB, Pristijono P, Pearse M, Spohr L, McGlasson B, 'Variability in Peach and Nectarine Eating Quality', VII INTERNATIONAL PEACH SYMPOSIUM (2012)
Citations Scopus - 3Web of Science - 2
2012 Golding JB, Jessup A, Spohr L, Daniels D, Satyan S, Pristijono P, et al., 'Efficacy of a Combination Quarantine Treatment at 3 degrees C as a Potential Disinfestation Treatment for Queensland Fruit Fly (Bactrocera tryoni (Froggatt)) in Cherry Fruit', XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET (2012)
Citations Scopus - 2Web of Science - 2
2011 Pristijono P, Ekman JH, 'Cool as a Cucumber? ¿ Reducing Chilling Sensitivity of Greenhouse Cucumbers with Light, Heat and Packaging', Lorne, Victoria - Australia (2011)
2011 Pristijono P, Ekman JH, 'Sulphur dioxide fumigation of Cherries ¿ the Good, the Bad and the Ugly', Lorne, Victoria - Australia (2011)
2010 Ekman JH, Pristijono P, Parks S, Jarvis J, 'Growing Conditions Affect Postharvest Quality of Greenhouse Cucumbers', VI INTERNATIONAL POSTHARVEST SYMPOSIUM (2010)
2010 Ekman JH, Pristijono P, 'Combining Radio Frequency Heating and Cool Storage to Disinfest Cherries against Queensland Fruit Fly', VI INTERNATIONAL POSTHARVEST SYMPOSIUM (2010)
2009 Pristijono P, Wills RBH, Golding JB, 'Effect of Nitric Oxide on the Physiology of Fresh-cut Lettuces and Apples', Antalya, turkey (2009)
Co-authors Ron Wills
2007 Pristijono P, Wills RB, Golding JB, 'Use of nitric oxide to inhibit browning in fresh cut lettuce', 2007 Australasian Postharvest Conference. Program and Abstracts, Terrigal, NSW (2007) [E3]
Co-authors Ron Wills
2007 Wills RB, Pristijono P, Golding JB, 'Use of nitric oxide to reduce surface browning of fresh cut lettuce and apple slices', Proceedings of the International Conference on Quality Management of Fresh Cut Produce QMFCP2007, Bangkok (2007) [E1]
Citations Scopus - 3Web of Science - 2
Co-authors Ron Wills
2006 Wills RBH, Pristijono P, Golding JB, 'Use of Nitric Oxide to Inhibit Browning in cut apple slices', Adelaide, Australia (2006)
Co-authors Ron Wills
Show 16 more conferences
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Research Supervision

Number of supervisions

Completed0
Current3

Total current UON EFTSL

PhD0.6

Current Supervision

Commenced Level of Study Research Title Program Supervisor Type
2018 PhD Investigating New Methods for the Control of Citrus Postharvest Pathogens PhD (Food Science), Faculty of Science, The University of Newcastle Co-Supervisor
2015 PhD Aqueous Polyphenol Extracts of Lemon (Citrus limon L.) Waste Generated by Lemon Juice Industry: Optimisation of Extraction & Encapsulation PhD (Food Science), Faculty of Science, The University of Newcastle Co-Supervisor
2015 PhD Edible Films and Coatings for Improving Postharvest Shelf Life of Horticulture Produce PhD (Food Science), Faculty of Science, The University of Newcastle Co-Supervisor
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Research Collaborations

The map is a representation of a researchers co-authorship with collaborators across the globe. The map displays the number of publications against a country, where there is at least one co-author based in that country. Data is sourced from the University of Newcastle research publication management system (NURO) and may not fully represent the authors complete body of work.

Country Count of Publications
Australia 30
United Kingdom 21
Spain 1
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Dr Penta Pristijono

Position

Lecturer
School of Environmental and Life Sciences
Faculty of Science

Contact Details

Email penta.pristijono@newcastle.edu.au
Phone (02) 43494783
Link Research Networks

Office

Room SO 1.10
Building Science Offices.
Location Ourimbah
10 Chittaway Road
Ourimbah, NSW 2258
Australia
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