Dr Penta Pristijono

Dr Penta Pristijono

Post Doctoral Fellow

School of Environmental and Life Sciences

Career Summary

Biography

My previous research interests (BSc and MSc) were related to seafood postharvest technologies includes the appropriate handling and storage of seafood products after harvest. I investigated seafood postharvest technology to extend seafood shelf-life by applying different storage and refrigeration methods under laboratory conditions. I developed the different handling and storage methods for seafood products to prolong the postharvest shelf-life of milk fish and prawns by combining refrigeration with other methods includes cold and firm texture enhancer substance to meet the appropriate supply chain  practices of milk fish and prawns during transport and storage.

My current interests (PhD) have extended to developing innovative horticultural postharvest technology which is focus on environmentally friendly treatments for extending the postharvest life of fresh produce using nitric oxide (NO) gas, UV-C lights, low pressure storage, edible coating film and hot water shower to delay senescence without refrigeration. I also investigated the innovative combination treatments of current postharvest technology with different packaging materials to further extent postharvest life of fruits and vegetables. I am interested in the utilisation of waste from food processing to add value to the food industry. I am also interested in the application of food quality and safety practices during food processing by applying Hazard Analysis Critical Control Point (HACCP) concept.




Qualifications

  • PhD (Food Science), University of Newcastle
  • Master of Food Technology, University of Newcastle

Keywords

  • Edible coating
  • Food processing
  • Food safety
  • Plant food products
  • Postharvest
  • Waste utilisation

Languages

  • English (Fluent)
  • Indonesian (Mother)

Fields of Research

Code Description Percentage
070605 Post Harvest Horticultural Technologies (incl. Transportation and Storage) 60
090899 Food Sciences not elsewhere classified 30
090805 Food Processing 10

Professional Experience

UON Appointment

Title Organisation / Department
Post Doctoral Fellow University of Newcastle
School of Environmental and Life Sciences
Australia
Casual Academic University of Newcastle
School of Environmental and Life Sciences
Australia
Post Doctoral Fellow University of Newcastle
School of Electrical Engineering and Computing
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Chapter (1 outputs)

Year Citation Altmetrics Link
2015 Wills RBH, Pristijono P, Golding JB, 'Nitric oxide and postharvest stress of fruits, vegetables and ornamentals', Nitric Oxide Action in Abiotic Stress Responses in Plants, Springer International Publishing, Switzerland 221-238 (2015) [B1]
DOI 10.1007/978-3-319-17804-2_14
Citations Scopus - 2
Co-authors Ron Wills

Journal article (20 outputs)

Year Citation Altmetrics Link
2017 Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ¿ -carrageenan biodegradable edible film', Food Packaging and Shelf Life, 14 108-115 (2017) [C1]
DOI 10.1016/j.fpsl.2017.10.002
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of low pressure storage to maintain the quality of zucchinis', New Zealand Journal of Crop and Horticultural Science, (2017)
DOI 10.1080/01140671.2017.1383277
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]
DOI 10.1111/jfpp.13152
Co-authors Vanquan Vuong, C Scarlett, Michael Bowyer
2017 Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]
DOI 10.1080/14620316.2017.1300512
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2017 Saberi B, Golding JB, Maques RJ, Pristijono P, Chockchaisawasdee S, Scarlett CJ, Stathopoulos CE, 'Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ¿Valencia¿ oranges', Postharvest Biology and Technology, 137 9-20 (2017)
DOI 10.1016/j.postharvbio.2017.11.003
Co-authors C Scarlett
2017 Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, et al., 'Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54 2270-2278 (2017) [C1]
DOI 10.1007/s13197-017-2664-y
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2017 Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett C, Bowyer M, et al., 'Effect of Starch Physiology, Gelatinization and Retrogradation on the Attributes of Rice Starch-¿-Carrageenan Film', Starch - Stärke, 1700099-1700099 (2017)
DOI 10.1002/star.201700099
Citations Scopus - 1
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2017 Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]
DOI 10.1080/14620316.2017.1300512
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Bowyer MC, Pristijono P, Scarlett C, Vuong Q, Stathopoulos C, Jessup A, Golding J, 'Use of low-pressure storage to improve the quality of tomatoes', The journal of horticultural science & biotechnology, (2017)
DOI 10.1080/14620316.2017.1301222
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)', Journal of Food and Nutritional Disorders, (2017)
DOI 10.4172/2324-9323.1000230
Co-authors Vanquan Vuong, C Scarlett, Michael Bowyer
2017 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts', INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 880-887 (2017) [C1]
DOI 10.1111/ijfs.13351
Citations Scopus - 1
Co-authors C Scarlett, Vanquan Vuong, Michael Bowyer
2016 Papoutsis K, Pristijono P, Golding J, Stathopoulos C, Bowyer M, Scarlett C, Vuong QV, 'Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace', International Journal of Food Science & Technology, 51 2009-2018 (2016) [C1]
DOI 10.1111/ijfs.13168
Citations Scopus - 2Web of Science - 2
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2016 Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, Vuong QV, 'Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste', Food Science and Biotechnology, 25 971-977 (2016) [C1]

© 2016, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. The effects of different solvents on the recovery of (i) extractable soli... [more]

© 2016, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affected the recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resulted in the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction of TFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higher extraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolute solvents and water. TPC and TFC were shown to be the major components contributing to the antioxidant activity of lemon pomace.

DOI 10.1007/s10068-016-0158-8
Citations Scopus - 1Web of Science - 1
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2016 Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE, 'Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder', FOODS, 5 (2016) [C1]
DOI 10.3390/foods5030055
Citations Web of Science - 3
Co-authors Michael Bowyer, C Scarlett, Vanquan Vuong
2016 Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, et al., 'Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties', INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 93 952-960 (2016) [C1]
DOI 10.1016/j.ijbiomac.2016.09.053
Citations Scopus - 2Web of Science - 2
Co-authors Michael Bowyer, Vanquan Vuong, C Scarlett
2013 Ekman JH, Pristijono P, Sphor L L, 'Effect of a short hot water treatment on thermal tolerance of Queensland fruit fly, 'Bactrocera tryoni' (Froggatt) infesting 'Capsicum annuum' cultivars', General and Applied Entomology, 41 39-47 (2013)
2013 Huque R, Wills RBH, Pristijono P, Golding JB, 'Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning', POSTHARVEST BIOLOGY AND TECHNOLOGY, 78 16-23 (2013) [C1]
DOI 10.1016/j.postharvbio.2012.12.006
Citations Scopus - 17Web of Science - 11
Co-authors Ron Wills
2008 Pristijono P, Wills RB, Golding JB, 'Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices', Journal of Horticultural Science & Biotechnology, 83 555-558 (2008) [C1]
Citations Scopus - 11Web of Science - 12
Co-authors Ron Wills
2008 Wills RB, Pristijono P, Golding JB, 'Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)', Food Chemistry, 107 1387-1392 (2008) [C1]
DOI 10.1016/j.foodchem.2007.09.066
Citations Scopus - 25Web of Science - 26
Co-authors Ron Wills
2006 Pristijono P, Wills RB, Golding JB, 'Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas', Postharvest Biology and Technology, 42 256-259 (2006) [C1]
DOI 10.1016/j.postharvbio.2006.07.006
Citations Scopus - 48Web of Science - 44
Co-authors Ron Wills
Show 17 more journal articles

Conference (19 outputs)

Year Citation Altmetrics Link
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.', Madrid, Spain (2017)
Co-authors Vanquan Vuong, Michael Bowyer, C Scarlett
2017 Thakur R, Pristijono P, Golding JB, Scarlett CJ, Bowyer MC, Singh SP, Vuong QV, 'Rice starch composite coating - a potential substitute for improving banana shelf-life', Munich, Germany (2017)
Co-authors C Scarlett, Vanquan Vuong, Michael Bowyer
2017 Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Vuillemenot L, 'Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at 20°C', Madrid, Spain (2017)
Co-authors C Scarlett, Vanquan Vuong, Michael Bowyer
2017 Papoutsis K, Pristijono P, Gplding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Optimizing a green ultrasound-assisted extraction method for the recovery of hesperidin from Citrus limon waste.', Miyasaki, Japan (2017)
Co-authors C Scarlett, Vanquan Vuong
2016 Papoutsis K, Vuong QV, Pristijono P, Golding JB, Scarlett CJ, Bowyer MC, Stathopoulos CE, 'Enhancement of the antioxidant activity of aqueous lemon pomace extracts by applying microwave irradiation', Kalamata, Greece (2016)
2016 Pristijono P, Bowyer M, Scarlett C, Vuong Q, Stathopoulos C, Golding J, 'Effect of UV-C irradiation on sprouting of potatoes in storage', Spain (2016)
Co-authors Vanquan Vuong, C Scarlett, Michael Bowyer
2016 Thakur R, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q, 'Evaluation of Rice starch-¿-carrageenan Film Properties in the Presence of Different Hydrophobic Plasticizers', Amsterdam, The Netherlands (2016)
Co-authors C Scarlett, Michael Bowyer, Vanquan Vuong
2015 Pristijono P, Golding J, Bowyer M, Scarlett C, Stathopoulos, 'Postharvest UV-C irradiation improves the quality of tomatoes and limes', Cambodia (2015)
Co-authors Michael Bowyer, C Scarlett
2013 Golding JB, Huque R, Pristijono P, Wills RBH, 'Efficacy of NO Treatment to Inhibit Browning on Fresh Cut Lettuce Types', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E1]
Co-authors Ron Wills
2012 Golding JB, Pristijono P, Pearse M, Spohr L, McGlasson B, 'Variability in Peach and Nectarine Eating Quality', VII INTERNATIONAL PEACH SYMPOSIUM (2012)
Citations Scopus - 3
2012 Golding JB, Jessup A, Spohr L, Daniels D, Satyan S, Pristijono P, et al., 'Efficacy of a Combination Quarantine Treatment at 3 degrees C as a Potential Disinfestation Treatment for Queensland Fruit Fly (Bactrocera tryoni (Froggatt)) in Cherry Fruit', XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET (2012)
Citations Scopus - 2
2011 Pristijono P, Ekman JH, 'Cool as a Cucumber? ¿ Reducing Chilling Sensitivity of Greenhouse Cucumbers with Light, Heat and Packaging', Lorne, Victoria - Australia (2011)
2011 Pristijono P, Ekman JH, 'Sulphur dioxide fumigation of Cherries ¿ the Good, the Bad and the Ugly', Lorne, Victoria - Australia (2011)
2010 Ekman JH, Pristijono P, Parks S, Jarvis J, 'Growing Conditions Affect Postharvest Quality of Greenhouse Cucumbers', VI INTERNATIONAL POSTHARVEST SYMPOSIUM (2010)
2010 Ekman JH, Pristijono P, 'Combining Radio Frequency Heating and Cool Storage to Disinfest Cherries against Queensland Fruit Fly', VI INTERNATIONAL POSTHARVEST SYMPOSIUM (2010)
2009 Pristijono P, Wills RBH, Golding JB, 'Effect of Nitric Oxide on the Physiology of Fresh-cut Lettuces and Apples', Antalya, turkey (2009)
Co-authors Ron Wills
2007 Pristijono P, Wills RB, Golding JB, 'Use of nitric oxide to inhibit browning in fresh cut lettuce', 2007 Australasian Postharvest Conference. Program and Abstracts, Terrigal, NSW (2007) [E3]
Co-authors Ron Wills
2007 Wills RB, Pristijono P, Golding JB, 'Use of nitric oxide to reduce surface browning of fresh cut lettuce and apple slices', Proceedings of the International Conference on Quality Management of Fresh Cut Produce QMFCP2007, Bangkok (2007) [E1]
Citations Scopus - 3Web of Science - 1
Co-authors Ron Wills
2006 Wills RBH, Pristijono P, Golding JB, 'Use of Nitric Oxide to Inhibit Browning in cut apple slices', Adelaide, Australia (2006)
Co-authors Ron Wills
Show 16 more conferences
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Research Supervision

Number of supervisions

Completed0
Current2

Total current UON EFTSL

PhD0.5

Current Supervision

Commenced Level of Study Research Title Program Supervisor Type
2015 PhD Aqueous Polyphenol Extracts of Lemon (Citrus limon L.) Waste Generated by Lemon Juice Industry: Optimisation of Extraction & Encapsulation PhD (Food Science), Faculty of Science, The University of Newcastle Co-Supervisor
2015 PhD Edible Films and Coatings for Improving Postharvest Shelf Life of Horticulture Produce PhD (Food Science), Faculty of Science, The University of Newcastle Co-Supervisor
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Dr Penta Pristijono

Positions

Post Doctoral Fellow
School of Environmental and Life Sciences
Faculty of Science

Casual Academic
School of Environmental and Life Sciences
Faculty of Science

Contact Details

Email penta.pristijono@newcastle.edu.au
Phone (02) 43494783
Link Research Networks

Office

Room SO 1.42
Building Science Offices.
Location Ourimbah
10 Chittaway Road
Ourimbah, NSW 2258
Australia
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