Mrs Eileen Chijoff
Eileen Chijoff is a PhD Candidate at the University of Newcastle. With years of experience in the culinary industries before transitioning to higher education, her interests crossover between the appeal of food to the consuming public, and the role food plays in the health of populations. Eileen’s current research is investigating fruit and vegetable intake of preschool aged children, with an aim to determine how the tastes of fruit and vegetable types are associated with consumption patterns as they grow.
- Dietary intake
- Food Science
- Sensory evaluation
Fields of Research
|090899||Food Sciences not elsewhere classified||50|
|111199||Nutrition and Dietetics not elsewhere classified||50|
For publications that are currently unpublished or in-press, details are shown in italics.
Journal article (1 outputs)
Turner A, Chijoff E, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL, 'Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease', Journal of Nutrition and Intermediary Metabolism, 18 (2019) [C1]