Mrs Eileen Chijoff

Research student

Career Summary

Biography

Eileen Chijoff is a PhD Candidate at the University of Newcastle.  With years of experience in the culinary industries before transitioning to higher education, her interests crossover between the appeal of food to the consuming public, and the role food plays in the health of populations.  Eileen’s current research is investigating fruit and vegetable intake of preschool aged children, with an aim to determine how the tastes of fruit and vegetable types are associated with consumption patterns as they grow.


Keywords

  • Dietary intake
  • Food Science
  • Sensory evaluation
  • Taste

Fields of Research

Code Description Percentage
090899 Food Sciences not elsewhere classified 50
111199 Nutrition and Dietetics not elsewhere classified 50
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Journal article (1 outputs)

Year Citation Altmetrics Link
2019 Turner A, Chijoff E, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL, 'Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease', Journal of Nutrition and Intermediary Metabolism, 18 (2019) [C1]
DOI 10.1016/j.jnim.2019.100106
Co-authors C Scarlett, Simon Keely, Mark Lucock, Emma Beckett, Martin Veysey
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Mrs Eileen Chijoff

Contact Details

Email eileen.chijoff@uon.edu.au
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