Medicine

Arts, Culture and Society

This uni program is changing the game for mob

by Shahni Wellington

From one students’ first time in a classroom to a mum-of-three’s return to learning, these real-life stories show what’s possible when universities open doors and open minds.

Education

Pathway to purpose

by Carmen Swadling

From limited beginnings to limitless dreams - equity in education is giving Arthur Demetriou the chance to change the face of medicine.

Health and Wellbeing

“I thought I was a bad mother”: How telehealth changed a young boy’s life and gave a family hope

by Rosemarie Milsom

“I thought I was a bad mother,” says Marlie Matthews, tearfully. “I tried everything, but Marcus was getting more and more behind. He wasn’t speaking much and when he did, I couldn’t understand him. It was very hard on all of us.”

Health and Wellbeing

Should school nurses weigh students? We asked 5 experts

by Clare Collins, Laureate Professor in Nutrition and Dietetics (University of Newcastle), Fron Jackson-Webb Deputy Editor and Senior Health Editor (The Conversation), Brett Montgomery, Senior Lecturer in General Practice (The University of Western Australia), Natasha Yates, General Practitioner & PhD Candidate (Bond University), Rachael Jefferson, Senior Lecturer and Discipline Lead in Human Movement Studies (Health and PE) and Creative Arts (Charles Sturt University), and Vivienne Lewis, Assistant

One in four Australian children aged two to 17 are classified as above a healthy weight, based on their body mass index (or BMI, which is weight divided by height squared).

Health and Wellbeing

The cost of living is biting. Here’s how to spend less on meat and dairy

by Clare Collins

The cost of groceries has risen substantially over the last year. Food and non-alcoholic drinks rose by 7.9% in the year to May, with biggest increases in dairy products (15.1%), breads and cereals (12.8%) and processed foods (11.5%).

Health and Wellbeing

How burgers and chips for lunch can worsen your asthma that afternoon

by Evan Williams

Certain foods or dietary patterns are linked with better control of your asthma. Others may make it worse. Depending on what you’ve eaten, you can see the effects in hours.

Health and Wellbeing

What does having a ‘good relationship with food’ mean? 4 ways to know if you’ve got one

by Clare Collins, Tracy Burrows

Travelling on a train recently you couldn’t help but overhear two women deep in conversation about a mutual obsession with food, including emotional triggers that pushed them towards chocolate and pizza.

Health and Wellbeing

How Peter's heart was saved, by a Podiatry student

by Tim Connell

Peter Bedford says he owes his life to a moment in his kitchen. Mr Bedford had been on his way out to work on his Central Coast property in June 2022 when a segment on local ABC radio caught his ear. It prompted him to book an appointment at the University of Newcastle Podiatry Teaching Clinic at Wyong Hospital. Some months and a quadruple bypass later, he remains breathing.

Health and Wellbeing

How bad is vaping and should it be banned?

by Nicole Lee, Brigid Clancy

Vaping regularly makes headlines, with some campaigning to make e-cigarettes more available to help smokers quit, while others are keen to see vaping products banned, citing dangers, especially for teens.

Health and Wellbeing

We got some key things wrong about long COVID. Here are 5 things we’ve learnt

by Peter Wark

In late 2020 as we hid from COVID behind the moat of “fortress Australia”, we started to hear that in some people, COVID symptoms persisted for months. They were called “long haulers” or had “long COVID”.

Health and Wellbeing

6 reasons why it’s so hard to see a GP

by Louise Stone, Jennifer May

The recently released Strengthening Medicare Taskforce report found more people are delaying care or attending emergency departments because they can’t get in to see a GP.

Health and Wellbeing

Living alongside COVID

by Peter Wark

We need to brace for a tsunami of long COVID. But we're not quite sure the best way to treat it

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