Health

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Health and Wellbeing

Hate salad or veggies? Just keep eating them. Here’s how our tastebuds adapt to what we eat

by Dr Emma Beckett, Academic in the School of Environmental and Life Sciences

Do you hate salad? It’s OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them.

Health and Wellbeing

Curious Kids: why do some farts smell and some don’t? And why do some farts feel hot?

by Professor Clare Collins, Professor of NHMRC Investigator Fellow in the School of Health Sciences (Nutrition and Dietetics)

Why do some farts smell and some don’t, and some feel hot? – Kian, age 6, from Maleny in Queensland

Health and Wellbeing

Thinking of trying a detox? Here’s what you need to know first

by Professor Clare Collins, Professor of NHMRC Investigator Fellow in the School of Health Sciences (Nutrition and Dietetics)

What is a “detox”? It’s a process that involves using particular products, diets or other detoxification methods to try and rid the body of so-called “toxins”.

Health and Wellbeing

The cost of living is biting. Here’s how to spend less on meat and dairy

by Clare Collins

The cost of groceries has risen substantially over the last year. Food and non-alcoholic drinks rose by 7.9% in the year to May, with biggest increases in dairy products (15.1%), breads and cereals (12.8%) and processed foods (11.5%).

Health and Wellbeing

How burgers and chips for lunch can worsen your asthma that afternoon

by Evan Williams

Certain foods or dietary patterns are linked with better control of your asthma. Others may make it worse. Depending on what you’ve eaten, you can see the effects in hours.

Health and Wellbeing

‘That’s getting a bit wild, kids!’ Why children love to play-fight and why it is good for them

by Emily Freeman

"That’s getting a bit wild, kids! Why don’t you play something quieter?" How often have you found yourself saying something like this to your children as they’re rolling around on the lounge room floor?

Health and Wellbeing

What does having a ‘good relationship with food’ mean? 4 ways to know if you’ve got one

by Clare Collins, Tracy Burrows

Travelling on a train recently you couldn’t help but overhear two women deep in conversation about a mutual obsession with food, including emotional triggers that pushed them towards chocolate and pizza.

Our Communities

The ripple effect of drought

by Penny Harnett

Drought is like a creeping cancer. It insidiously infects communities. It spreads profound and multifaceted challenges that demand multidisciplinary treatment.

Arts, Culture and Society

Run like a girl

by Gemma Wolk

The game changing program revolutionising female participation in sport

Education

4 ways to stress less during your HSC

by Madelaine Love

Try these expert-backed strategies for keeping stress levels down during HSC year and beyond.

Busines, Law and Politics

6 young entrepreneurs making waves

by Madelaine Love

Hear from six young entrepreneurs making waves across tourism, pharmaceuticals, food science, and mental health.

Health and Wellbeing

How Peter's heart was saved, by a Podiatry student

by Tim Connell

Peter Bedford says he owes his life to a moment in his kitchen. Mr Bedford had been on his way out to work on his Central Coast property in June 2022 when a segment on local ABC radio caught his ear. It prompted him to book an appointment at the University of Newcastle Podiatry Teaching Clinic at Wyong Hospital. Some months and a quadruple bypass later, he remains breathing.

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