2023 |
Alghamdi MM, Burrows T, Barclay B, Baines S, Chojenta C, 'Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review', Journal of Nutrition, Health and Aging, 27 142-158 (2023) [C1]
Background: Culinary nutrition education programs are increasingly used as a public health intervention for older adults. These programs often integrate nutrition education in add... [more]
Background: Culinary nutrition education programs are increasingly used as a public health intervention for older adults. These programs often integrate nutrition education in addition to interactive cooking workshops or displays to create programs suitable for older adults¿ needs, ability and behaviour change. Synthesising the existing literature on nutrition education and interactive cooking programs for older adults is important to guide future program development to support healthy ageing. Objectives: To determine the extent of published literature and report the characteristics and outcomes of interactive culinary nutrition education programs for older adults (> 51 years). Design: This scoping review followed the PRISMA-ScR guidelines recommended for reporting and conducting a scoping review. Methods: Five databases were searched of relevant papers published to May 2022 using a structured search strategy. Inclusion criteria included: older adults (= 51 years), intervention had both an interactive culinary element and nutrition education and reported dietary outcome. Titles and abstracts were screened by two reviewers, followed by full-text retrieval. Data were charted regarding the characteristics of the program and outcomes assessed. Results: A total of 39 articles met the full inclusion criteria. The majority of these studies (n= 23) were inclusive of a range of age groups where older adults were the majority but did not target older adults exclusively. There were large variations in the design of the programs such as the number of classes (1 to 20), duration of programs (2 weeks to 2 years), session topics, and whether a theoretical model was used or not and which model. All programs were face-to-face (n= 39) with only two programs including alternatives or additional delivery approaches beside face-to-face settings. The most common outcomes assessed were dietary behaviour, dietary intake and anthropometrics. Conclusion: Culinary nutrition education programs provide an environment to improve dietary habits and health literacy of older adults. However, our review found that only a small number of programs were intentionally designed for older adults. This review provides a summary to inform researchers and policy makers on current culinary nutrition education programs for older adults. It also recommends providing face-to-face alternatives that will be accessible to a wider group of older adults with fewer restrictions.
|
|
Nova |
2023 |
Moussavi M, Barouei J, Evans C, Adams MC, Baines S, 'Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water.', Foods, 12 (2023) [C1]
|
|
Nova |
2022 |
Webb EJ, Osmotherly PG, Baines SK, 'Effect of Dietary Weight Loss and Macronutrient Intake on Body Composition and Physical Function in Adults with Knee Osteoarthritis: A Systematic Review', Journal of Nutrition in Gerontology and Geriatrics, 41 103-125 (2022) [C1]
Overweight and obesity increase the risk of development and progression of knee osteoarthritis (OA), with higher levels of fat mass and lower levels of lean mass associated with p... [more]
Overweight and obesity increase the risk of development and progression of knee osteoarthritis (OA), with higher levels of fat mass and lower levels of lean mass associated with poorer functional status. The aim was to assess changes in weight, body composition and physical function following weight loss or weight maintenance interventions in knee OA. A comprehensive search of four databases was conducted. The risk of bias was assessed using the Quality Criteria Checklist for primary research. Primary outcomes included weight, body composition and physical function; secondary outcomes were lipids, inflammatory biomarkers and muscle strength. Eleven studies were included utilizing diet and exercise (n = 4) or diet-only (n = 7) interventions, two of which were weight maintenance studies. Most studies (n = 10) reported improvements in physical function with significant weight loss, while the change in strength reported in three studies was variable. The diet and exercise studies reported an average reduction in weight of 6.7% and lean mass of 1.6 kg, with greater improvements in physical function. The diet-only studies, including weight maintenance interventions, reported greater average weight loss (7.8%) and reduction in LM (2.0 kg). Overall, better retention of lean mass and muscle strength was observed in participants with higher protein intake (=37% of energy) and subsequently improved physical function.
|
|
Nova |
2021 |
Lee R, Crowley ET, Baines SK, Heaney S, Brown LJ, 'Patient Perspectives of Living with Coeliac Disease and Accessing Dietetic Services in Rural Australia: A Qualitative Study', NUTRIENTS, 13 (2021) [C1]
|
|
Nova |
2021 |
Webb EJ, Osmotherly PG, Baines SK, 'Physical function after dietary weight loss in overweight and obese adults with osteoarthritis: a systematic review and meta-analysis', PUBLIC HEALTH NUTRITION, 24 338-353 (2021) [C1]
|
|
Nova |
2021 |
Franks K, Baines S, Taylor J, Wallace J, 'Creating preventive practitioners: an investigation into teaching diet and nutrition education in Australian Bachelor of Oral Health programmes', Annual Clinical Journal of Dental Health, 10 16-21 (2021) [C1]
|
|
Nova |
2019 |
Franks K, Wallace J, Taylor J, Baines S, 'Diet and nutrition education as part of preventive oral healthcare: exploring Australian dental and oral health therapists experiences in contemporary practice', Australian and New Zealand Journal of Dental and Oral Health Therapy, 7 24-28 (2019) [C1]
|
|
Nova |
2019 |
Franks K, Taylor J, Wallace J, Baines S, 'Provision of diet and education by oral health care professionals as part of preventive oral health care', The Annual Clinical Journal of Dental Health, 8 27-31 (2019)
|
|
|
2019 |
Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, et al., 'Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes', COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 18 867-882 (2019) [C1]
|
|
Nova |
2018 |
Luo J, Ranadheera CS, King S, Evans CA, Baines S, 'Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii', Annals of Microbiology, 68 153-158 (2018) [C1]
|
|
Nova |
2018 |
Franks K, Wallace J, Baines S, Taylor J, 'Student Pairing in the delivery of dietary and nutrition education in a simulated clinical setting.', Journal of the British Society of Dental Hygiene and Therapy, 57 25-28 (2018)
|
|
|
2017 |
Franks K, Baines S, Wallace JP, Taylor JA, 'Entry knowledge of Bachelor of Oral Health Therapy students on diet, nutrition and preventive oral health care', Australian and New Zealand Journal of Dental and Oral Health Therapy, 6 12-16 (2017)
|
|
|
2017 |
Luo J, Ranadheera CS, King S, Evans C, Baines S, 'In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids', Journal of Integrative Agriculture, 16 1566-1575 (2017) [C1]
|
|
Nova |
2017 |
Pyke TL, Osmotherly PG, Baines S, 'Measuring Glutamate Levels in the Brains of Fibromyalgia Patients and a Potential Role for Glutamate in the Pathophysiology of Fibromyalgia Symptoms', Clinical Journal of Pain, 33 944-954 (2017) [C1]
Objectives: The aim of this study was to systematically review the literature concerning proton magnetic resonance spectroscopy (H-MRS) measured glutamate levels in specific brain... [more]
Objectives: The aim of this study was to systematically review the literature concerning proton magnetic resonance spectroscopy (H-MRS) measured glutamate levels in specific brain regions of fibromyalgia (FM) patients to determine if there is a correlation between raised glutamate levels and the presentation of FM. Materials and Methods: The electronic databases-MEDLINE, EMBASE Classic+Embase, PsychINFO, Cochrane Database of Systematic Reviews, Cochrane Database of Abstracts of Reviews of Effect, Cochrane Central Register of Controlled Trials-were searched to find original studies that used H-MRS to measure glutamate concentrations in the brains of FM patients. Results: Nine studies with a total of 482 participants were selected for inclusion in the review. Seven of the 8 studies that investigated an association between cerebral glutamate levels and FM, showed a positive association. Brain regions identified as having increased glutamate levels include the posterior cingulate gyrus, posterior insula, ventrolateral prefrontal cortex, and amygdala. One study reported a decrease in glutamate levels in the hippocampus of FM patients compared with healthy controls. Seven of the 8 studies that analyzed the correlations between cerebral glutamate levels and FM symptoms, found a significant positive correlation. Discussion: Although the cause of FM remains inconclusive, there is converging data in favor of a dysregulation of pain processing in the central nervous system of FM patients, particularly associated with an increase in cerebral glutamate levels. Furthermore, there is evidence to support an association between increased glutamate levels and an increase in FM symptoms.
|
|
Nova |
2017 |
Luo J, Ranadheera CS, King S, Evans CA, Baines SK, 'Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii', Beneficial Microbes, 8 111-119 (2017) [C1]
Ruminal acidosis is a prevalent disorder among dairy cows and feedlot cattle, which can significantly impair their health and productivity. This study, involving seven different s... [more]
Ruminal acidosis is a prevalent disorder among dairy cows and feedlot cattle, which can significantly impair their health and productivity. This study, involving seven different strains of dairy propionibacteria, represents an in vitro investigation of the feasibility of using these organisms as direct-fed microbials to control lactic acid acumulation in the rumen. Interactions between the propionibacteria, Streptococcus bovis and Megasphaera elsdenii were evaluated in terms of effects on lactic, acetic and propionic acid metabolism, following co-incubation. Spot resistance tests showed slight but varying degrees of growth inhibition by S. bovis among the propionibacteria, while no inhibition was observed between M. elsdenii and the different strains of dairy propionibacteria. In the co-culture experiments comprising S. bovis in nutrient broth, significant differences in pH and the levels of production of lactic, acetic and propionic acid, were observed between treatments following inoculation with various propionibacteria and/or M. elsdenii. In general, lactic acid concentrations at the end of the incubation were significantly lower in the cultures containing propionibacteria compared with cultures comprising either S. bovis only or S. bovis + M. elsdenii, although efficacy of lactate metabolism varied between species and strains. Moreover,the accumulation of acetic and propionic acid in the combined cultures, but not in the solo S. bovis culture, indicated that these compounds were produced as a result of the metabolism of lactic acid by the propionibacteria and M. elsdenii.
|
|
Nova |
2017 |
Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 117 (2017) [C1]
|
|
Nova |
2016 |
Ranadheera CS, Evans CA, Adams M, Baines SK, 'Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk', Small Ruminant Research, 136 104-108 (2016) [C1]
Seven different types of fermented drinking milk were made from goats' milk using various culture compositions of Lactobacillus acidophilus LA-5, Bifidobacterium animalis sub... [more]
Seven different types of fermented drinking milk were made from goats' milk using various culture compositions of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel putative probiotic Propionibacterium jensenii 702. Probiotic viability, physico-chemical and sensory properties of fermented milk were measured during 3 weeks of storage at 4 °C. All three probiotics were able to maintain high viability (>107 cfu mL-1) during fermentation and subsequent storage regardless of the culture composition in goats' milk without major antagonistic effects. Acidity of all fermented milk samples increased during storage, however there were no significant differences among preparations for organoleptic properties. Generally, lower sensory acceptability was recorded for the samples stored for 3 weeks than the respective fresh products.
|
|
Nova |
2016 |
Rose M, Veysey M, Lucock M, Niblett S, King K, Baines S, Garg ML, 'Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent', Journal of Nutrition and Intermediary Metabolism, 5 78-85 (2016) [C1]
Background/Objectives Non-alcoholic fatty liver disease (NAFLD) is highly prevalent in older people but currently no specific drugs are available for its treatment. Omega-3 polyun... [more]
Background/Objectives Non-alcoholic fatty liver disease (NAFLD) is highly prevalent in older people but currently no specific drugs are available for its treatment. Omega-3 polyunsaturated fatty acids (n-3PUFA), known for their lipid-lowering, anti-inflammatory and anti-hypertensive properties, may have therapeutic potential for the management of NAFLD. The aim of this study was to determine whether n-3PUFA levels are associated with the prevalence of NAFLD in older adults. Methods A cross-sectional sample of older adults aged 65¿95 years (n¿=¿620) from the Retirement Health and Lifestyle Study (RHLS) was analysed. Fatty Liver Index (FLI) scores, used as an indicator of NAFLD risk, were calculated using a validated algorithm that incorporates body mass index, waist circumference, plasma triglycerides and ¿-glutamyl transferase. Omega-3 index scores (O3I, %eicosapentaenoic acid plus %docosahexaenoic acid) were determined by analysing the fatty acid composition of erythrocyte membranes by gas chromatography. Results Following application of exclusion criteria, 475 participants were included in the analysis (age 77.9¿±¿7.0 years; 60.4% females). Of these, 216 participants had FLI scores (=60) suggestive of NAFLD (age 77.0¿±¿6.6 years; 49.1% females). O3I was significantly lower in participants with NAFLD compared to those without NAFLD (p¿<¿0.01). A significant inverse relationship was found between O3I and FLI (r¿=¿-0.165; p¿<¿0.001). This relationship was gender specific with women, but not men, showing a significant association (r¿=¿-0.206; p¿<¿0.001). Conclusions The current study demonstrated a sex-dependent inverse relationship between erythrocyte n-3PUFA concentrations and NAFLD in older adults. The finding supports the proposal for sex-stratified n-3PUFA intervention trials in this high-risk age group.
|
|
Nova |
2016 |
Agho KE, Ezeh OK, Issaka AI, Enoma AI, Baines S, Renzaho AMN, 'Population attributable risk estimates for factors associated with non-use of postnatal care services among women in Nigeria', BMJ Open, 6 (2016) [C1]
Objectives: To determine population attributable risks (PARs) estimates for factors associated with non-use of postnatal care (PNC) in Nigeria. Design, setting and participants: T... [more]
Objectives: To determine population attributable risks (PARs) estimates for factors associated with non-use of postnatal care (PNC) in Nigeria. Design, setting and participants: The most recent Nigeria Demographic and Health Survey (NDHS, 2013) was examined. The study consisted of 20 467 mothers aged 15-49 years. Non-use of PNC services was examined against a set of demographic, health knowledge and social structure factors, using multilevel regression analysis. PARs estimates were obtained for each factor associated with non-use of PNC in the final multivariate logistic regression model. Main outcome: PNC services. Results: Non-use of PNC services was attributed to 68% (95% CI 56% to 76%) of mothers who delivered at home, 61% (95% CI 55% to 75%) of those who delivered with the help of non-health professionals and 37% (95% CI 31% to 45%) of those who lacked knowledge of delivery complications in the study population. Multiple variable analyses revealed that non-use of PNC services among mothers was significantly associated with rural residence, household poverty, no or low levels of mothers' formal education, small perceived size of neonate, poor knowledge of delivery-related complications, and limited or no access to the mass media. Conclusions: PAR estimates for factors associated with non-use of PNC in Nigeria highlight the need for community-based interventions regarding maternal education and services that focus on mothers who delivered their babies at home. Our study also recommends financial support from the Nigerian government for mothers from low socioeconomic settings, so as to minimise the inequitable access to pregnancy and delivery healthcare services with trained healthcare personnel.
|
|
Nova |
2015 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'Reliability of measurements of tongue and hand strength and endurance using the Iowa Oral Performance Instrument with elderly adults', DISABILITY AND REHABILITATION, 37 389-395 (2015) [C1]
|
|
Nova |
2015 |
Chirande L, Charwe D, Mbwana H, Victor R, Kimboka S, Issaka AI, et al., 'Determinants of stunting and severe stunting among under-fives in Tanzania: evidence from the 2010 cross-sectional household survey', BMC PEDIATRICS, 15 (2015) [C1]
|
|
Nova |
2015 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk', Small Ruminant Research, 123 155-159 (2015) [C1]
A mixture of probiotic Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel potential probiotic Propionibacterium jensenii 702 was resuspended in... [more]
A mixture of probiotic Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel potential probiotic Propionibacterium jensenii 702 was resuspended in reconstituted (20% w/v) goat's milk, spray dried in a mini spray dryer (inlet temperature=195°C and outlet temperature=85°C) and the spray dried powder was stored in air tight glass jars at 4°C and 30°C for 24 weeks. Powder quality and probiotic viability after spray drying and subsequent storage were measured. Spray drying probiotics in reconstituted goat's milk resulted in a significant reduction in the viability of all three probiotics. However, all three probiotics were able to maintain satisfactory viability levels (106-108cfu/g) after spray drying. While storage temperature did not appear to have a significant effect on moisture content, the viability of all three strains declined dramatically when stored at 30°C but lactobacilli and propionibacteria remained virtually unaffected under storage at 4°C, satisfying recommendations regarding the level of viable cells in probiotic foods.
|
|
Nova |
2014 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'Reliability of measurements of tongue and hand strength and endurance using the iowa oral performance instrument with healthy adults', Dysphagia, 29 83-95 (2014) [C1]
The purpose of this study was to investigate the reliability of tongue and handgrip strength and endurance measurements in healthy adults using the Iowa Oral Performance Instrumen... [more]
The purpose of this study was to investigate the reliability of tongue and handgrip strength and endurance measurements in healthy adults using the Iowa Oral Performance Instrument. Fifty-one healthy participants (21 males, 30 females; age range = 19-57 years) were tested on four occasions 1 week apart to determine test-retest reliability. The primary outcome measures were isometric tongue and handgrip strength (best of three trials) and sustained isometric endurance. Small increases (changes in group mean) in both anterior (1.7 %) and posterior (2.5 %) tongue strength and handgrip strength (5 %) between weeks 1 and 2 were observed with no change in subsequent weeks, suggesting that there is only a small learning effect for these measurements. The within-subject variation (mean-typical error expressed as a coefficient of variation [CV]) indicated higher than desirable initial variation for anterior (CV 10.8 %) and posterior (CV 11.8 %) tongue strength and handgrip strength (CV 15.2 %) but this was reduced in weeks 2-4. Intraclass correlation coefficients (ICC) indicated acceptable and improved reliability for both anterior (ICC 0.77-0.90) and posterior (ICC 0.79-0.86) tongue strength and handgrip strength (ICC 0.69-0.91) after week 1. Additional exploratory analyses were conducted with a subset of data to determine whether two values within 5 kPa (tongue) or 15 kPa (handgrip) provide superior strength reliability. Neither tongue nor hand endurance measurements were sufficiently reliable. These findings suggest that tongue and handgrip strength values demonstrate acceptable reliability, especially if familiarization is provided. Further investigation is needed to reduce sources of variability in tongue endurance measurements. © 2013 Springer Science+Business Media New York.
|
|
Nova |
2014 |
Victor R, Baines SK, Agho KE, Dibley MJ, 'Factors associated with inappropriate complementary feeding practices among children aged 6-23 months in Tanzania', Maternal and Child Nutrition, 10 545-561 (2014) [C1]
Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania. Prevalence of newly developed World Health Organization compleme... [more]
Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania. Prevalence of newly developed World Health Organization complementary feeding indicators and their associated factors were determined among 2402 children aged 6-23 months in Tanzania using data from the 2010 Tanzania Demographic and Health Survey. The survey used a multistage cluster sample of 10300 households from the eight geographical zones in the country. The prevalence of the introduction of soft, semi-solid or solid foods among infants aged 6-8 months was 92.3%. Of all the children aged 6-23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively. Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6-11 months), lower level of paternal/maternal education, limited access to mass media, lack of post-natal check-ups, and poor economic status. Overall, complementary feeding practices in Tanzania, as measured by dietary diversity, meal frequency and acceptable diet, are not adequately met, and there is a need for interventions to improve the nutritional status of young children in Tanzania.
|
|
Nova |
2014 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion', Journal of Functional Foods, 8 18-25 (2014) [C1]
Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk ... [more]
Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk were made from goat's milk using various culture compositions of three probiotics: Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 and in vitro gastrointestinal tolerance, adhesion ability and stimulation of cytokine production by probiotics were evaluated. All probiotics and combinations demonstrated significantly lower viability after exposure to simulated gastric (pH 2.0) and intestinal (with 0.3% bile, pH 8.0) fluids (p < 0.05). The ability of probiotics to adhere to Caco-2 cells appeared to be influenced by the specific probiotic strains with which they were combined in the manufacturing of fermented milk. Only monocultures of lactobacilli and bifidobacteria and their co-cultures were able to induce low levels of IL-6 and TNF-a production from Caco-2 cells. It seems likely that co-cultures of various probiotics may affect their functional properties. © 2014 Elsevier Ltd.
|
|
Nova |
2014 |
Rose M, Veysey M, Lucock MD, Niblett S, King K, Baines S, Garg ML, 'N-3 pufa status predicts non-alcoholic fatty liver disease (NAFLD) in older Australians.', Journal of Nutrition & Intermediary Metabolism, 1 9-9 (2014)
|
|
|
2013 |
Marsh KA, 'Protein and vegetarian diets', The Medical journal of Australia, 199 S7-S10 (2013)
A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a var... [more]
A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds. Eggs and dairy products also provide protein for those following a lacto-ovo-vegetarian diet. There is no need to consciously combine different plant proteins at each meal as long as a variety of foods are eaten from day to day, because the human body maintains a pool of amino acids which can be used to complement dietary protein. The consumption of plant proteins rather than animal proteins by vegetarians may contribute to their reduced risk of chronic diseases such as diabetes and heart disease.
|
|
|
2013 |
Reid MA, 'Meeting the nutrient reference values on a vegetarian diet', The Medical journal of Australia, 199 S33-S40 (2013)
Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian... [more]
Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian diets. As with any type of eating plan, vegetarian diets must be well planned to ensure nutritional needs are being met. This clinical focus project shows that well planned vegetarian diets can meet almost all the nutritional needs of children and adults of all ages. Sample single-day lacto-ovo-vegetarian meal plans were developed to comply with the nutrient reference values - including the increased requirements for iron and zinc at 180% and 150%, respectively, for vegetarians - for both sexes and all age groups set by Australia's National Health and Medical Research Council and the New Zealand Ministry of Health. With the exception of vitamin D, long-chain omega-3 fatty acids and extended iron requirements in pregnancy for vegetarians, the meal plans meet key requirements with respect to energy; protein; carbohydrate; total fat; saturated, poly- and monounsaturated fats; a-linolenic acid; fibre; iron; zinc; calcium; folate; and vitamins A, C, E and B12.
|
|
|
2013 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'A Systematic Review and Meta-analysis of Measurements of Tongue and Hand Strength and Endurance Using the Iowa Oral Performance Instrument (IOPI)', DYSPHAGIA, 28 350-369 (2013) [C1]
|
|
Nova |
2013 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality', Small Ruminant Research, 112 174-180 (2013) [C1]
|
|
Nova |
2013 |
Burrows T, Patterson A, Bacon A, Mitchell L, Wicks L, Baines S, Williams LT, 'Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics', Obesity Research and Clinical Practice, 7 e421-e430 (2013) [C1]
|
|
Nova |
2013 |
Victor R, Baines SK, Agho KE, Dibley MJ, 'Determinants of breastfeeding indicators among children less than 24 months of age in Tanzania: a secondary analysis of the 2010 Tanzania Demographic and Health Survey', BMJ OPEN, 3 (2013) [C1]
|
|
Nova |
2013 |
Fielding AA, Warren-Forward H, Baines SK, 'A snapshot of eating behavior, food tolerance, and dietary intake after laparoscopic adjustable gastric banding', Bariatric Surgical Patient Care, 8 99-107 (2013) [C1]
Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between th... [more]
Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between these variables; and examine the relationship between diet-related factors and percentage weight loss and quality of life after surgery. Methods: A cross-sectional survey was mailed to subjects who had previously undergone LAGB in Newcastle, Australia. Results: Sixty-seven subjects responded (55 females; mean age 49±11.5 years; postoperative body mass index [BMI] 34.5±5.4 kg/m2). Reported average weight loss since surgery was 20.5±9.2% (26.6±13.0 kg). Restraint (including flexible and rigid control) and disinhibition were higher than community norms and hunger trended toward being lower. The majority of respondents rated their eating ability as good (n=27, 40.3%) or excellent (n=15, 22.4%). Median reported energy intake was 4,833 kJ (3,823-5,961) per day. Protein and fat intake as a percentage of daily energy intake was within acceptable distribution ranges, although saturated fat intake exceeded recommendations. Fiber and several micronutrients were below estimated average requirements. BMI at time of surgery and satisfaction with eating ability were significantly associated with reported weight loss after surgery (adjusted R2=0.32, p<0.001), and satisfaction with eating ability and rigid control were significantly associated with physical well-being (adjusted R2=0.19, p=0.001). Conclusions: This study highlights that potential remains to improve aspects of eating behavior, food tolerance, and diet quality in some individuals who have undergone LAGB, and endorses the need for further development of multifactorial interventions to help optimize a range of diet-related factors after LAGB. © 2013 Mary Ann Liebert, Inc.
|
|
Nova |
2012 |
Marsh KA, Munn EA, Baines SK, 'Protein and vegetarian diets', Medical Journal of Australia, 1 7-10 (2012) [C1]
|
|
Nova |
2012 |
Saunders AV, Craig WJ, Baines SK, Posen JS, 'Iron and vegetarian diets', Medical Journal of Australia, 1 11-16 (2012) [C1]
|
|
Nova |
2012 |
Reid MA, Marsh KA, Zeuschner CL, Saunders AV, Baines SK, 'Meeting the nutrient reference values on a vegetarian diet', Medical Journal of Australia, 199 33-40 (2012) [C1]
|
|
Nova |
2012 |
Ranadheera S, Evans CA, Adams MC, Baines SK, 'Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk', Food Chemistry, 135 1411-1418 (2012) [C1]
|
|
Nova |
2012 |
Ranadheera S, Evans CA, Adams MC, Baines SK, 'In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt', Food Research International, 49 619-625 (2012) [C1]
|
|
Nova |
2012 |
Saunders AV, Craig WJ, Baines SK, 'Zinc and vegetarian diets', Medical Journal of Australia, 1 17-21 (2012) [C1]
|
|
Nova |
2012 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Feasibility of a protein-enriched diet after laparoscopic adjustable gastric banding: Results from a pilot intervention', e-SPEN Journal, 7 e57-e63 (2012) [C1]
|
|
Nova |
2011 |
Dunstan RH, Sparkes DL, MacDonald MM, Roberts TK, Wratten C, Kumar M, et al., 'Altered amino acid homeostasis and the development of fatigue by breast cancer radiotherapy patients: A pilot study', Clinical Biochemistry, 44 208-215 (2011) [C1]
|
|
Nova |
2011 |
Dodsworth AA, Warren-Forward H, Baines SK, 'A systematic review of dietary intake after laparoscopic adjustable gastric banding', Journal of Human Nutrition and Dietetics, 24 327-341 (2011) [C1]
|
|
Nova |
2011 |
Palmer MA, Capra S, Baines SK, 'To snack or not to snack: What should we advise for weight management?', Nutrition & Dietetics, 68 60-64 (2011) [C1]
|
|
Nova |
2010 |
Baines SK, 'The Australian Food Safety conference. Melbourne, Victoria 7-9 September 2010', DAA Newsletter, 32 (2010) [C3] |
|
|
2010 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Changes in eating behavior after laparoscopic adjustable gastric banding: A systematic review of the literature', Obesity Surgery, 20 1579-1593 (2010) [C1]
|
|
Nova |
2010 |
Ranadheera S, Baines SK, Adams MC, 'Importance of food in probiotic efficacy', Food Research International, 43 1-7 (2010) [C1]
|
|
Nova |
2010 |
Guest J, Bilgin A, Pearce R, Baines SK, Zeuschner C, Le Rossignol-Grant C, et al., 'Evidence for under-nutrition in adolescent females using routine dieting practices', Asia Pacific Journal of Clinical Nutrition, 19 526-533 (2010) [C1]
|
|
Nova |
2009 |
Palmer MA, Capra S, Baines SK, 'Association between eating frequency, weight, and health', Nutrition Reviews, 67 379-390 (2009) [C1]
|
|
Nova |
2008 |
Milward AE, Baines SK, Knijiman MW, Bartholomew HC, Divitini ML, Ravine DG, et al., 'Noncitrus fruits as novel dietary environmental modifiers of iron stores in people with or without HFE gene mutations', Mayo Clinic Proceedings, 83 543-549 (2008) [C1]
|
|
Nova |
2007 |
Baines SK, Powers JR, Brown WJ, 'How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?', Public Health Nutrition, 10 436-442 (2007) [C1]
|
|
|
2006 |
Magin PJ, Pond CD, Baines SK, Goode SM, 'Hyperlipidaemia: a pilot of a multidisciplinary intervention in general practice', Asia Pacific Family Medicine, 5 online (2006) [C1]
|
|
Nova |
2004 |
Heaney SE, Tolhurst HM, Baines SK, 'Choosing to practice in rural dietetics: What factors influence that decision?', Australian Journal of Rural Health, 12 192-196 (2004) [C1]
|
|
Nova |
2004 |
Munro IA, Baines SK, 'Food Avoidance', Nutridate, 15 5-6 (2004) [C3] |
|
|
2004 |
Baines SK, Munro IA, 'Food Sensitivity', Nutridate, 15 5-7 (2004) [C3] |
|
|
2002 |
Allen M, Baines S, 'Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetable and less proclivity for red and white meat', Appetite, 38 118-130 (2002) [C1]
|
|
Nova |
2001 |
Baines SK, Roberts DCK, 'Undernutrition in the community', Australian Prescriber, 24 (2001)
Patients who are undernourished may benefit from dietary modifications, including eating foods with a high energy and protein content. A varied diet including all food groups shou... [more]
Patients who are undernourished may benefit from dietary modifications, including eating foods with a high energy and protein content. A varied diet including all food groups should ensure adequate intakes of vitamins and minerals. Some patients may need to include nutritional supplements as part of their usual dietary intake and others may require enteral nutrition. A full dietary assessment should be conducted by a dietitian especially if the patient has long-term nutritional problems. Simple nutritional screening assessments, particularly for patients considered at risk of undernutrition, can be effective in reducing the consequences and complications of malnutrition.
|
|
|
2000 |
Chell E, Baines S, 'Networking, entrepreneurship and microbusiness behaviour', Entrepreneurship and Regional Development, 12 195-215 (2000)
It has been argued that networking by owner-managers of small businesses will enhance business performance. Yet to define and demonstrate the presence of networking activity is su... [more]
It has been argued that networking by owner-managers of small businesses will enhance business performance. Yet to define and demonstrate the presence of networking activity is suffused with methodological difficulties. In this paper the authors attempt to disentangle some of these difficulties. The paper draws on quantifiable data from 104 owner-managers and qualitative data from 34 critical incident interviews from a study of microbusinesses to assess the nature and extent of networking activity. The paper shows: a high proportion of owner-managers use their trading contacts as sources of useful additional information; they use ¿weak ties¿ for purposes such as recruitment; a sparse use of institutional networks; an association between networking activity and business performance, although it seems that this must be qualified by sectoral differences; an association between type of owner-manager on a scale of entrepreneurship and networking activity. The policy implications of this paper suggest that economic development agencies continue to have problems reaching out to the microbusiness. This paper recommends that such agencies might use a tool to differentiate more finely amongst the microbusiness population. © 2000 Taylor & Francis Group, LLC.
|
|
|
2000 |
Baines S, Wheelock J, 'Work and employment in small businesses: Perpetuating and challenging gender traditions', Gender, Work and Organization, 7 45-56 (2000)
More and more women and men are becoming dependent on some form of small business activity for all or part of their livelihoods but there is little research offering insight into ... [more]
More and more women and men are becoming dependent on some form of small business activity for all or part of their livelihoods but there is little research offering insight into gender and working practices in small businesses. In this article we assess some theoretical approaches and discuss these against an empirical investigation of micro-firms run by women, men and mixed sex partnerships. In the 'entrepreneurship' literature, with its emphasis on the individual business owner, we find little guidance. We argue that in the 'modern' micro-business, family and work are brought into proximity as in the 'in between' organizational form described by Weber. The celebrated 'flexibility' of small firms often involves the reproduction within modernity of seemingly pre-modern practices in household organization and gender divisions of labour. This is true in the Britain of the 1990s in a growing business sector normally associated neither with tradition nor with the family. Tradition, however, is never automatic or uncontested in a 'post-traditional society'. A minority of women and men in micro-enterprises actively resist traditional solutions and even traditional imagery of male and female behaviour. For this small group alone new economic conditions seem to bring new freedom.
|
|
|