
Associate Professor Surinder Baines
Associate Professor
School of Health Sciences (Nutrition and Dietetics)
- Email:surinder.baines@newcastle.edu.au
- Phone:(02) 4921 5643
Career Summary
Biography
Obesity, diabetes and diet. Nutrition and metabolic consequences of cancer. Plant-based diets and health. Food microbiology, food safety and consumer practices.
Teaching Expertise
Clinical nutrition courses covering obesity, undernutrition, nutrition support, oncology, gastroeneterology, cardiovascular disease, diabetes, renal disease, pulmonary disease, rheumatology, nutritional assessment, food sensitivities, critical illness. Advanced Food Science course covering food law, food systems, food safety, food microbiology, health claims, novel foods, food biotechnology. Nutrition 2 course - biochemistry of nutrrients.
Administrative Expertise
1999 - Program Convenor for Nutrition & Dietetics, University of Newcastle. 2002-2004 Member Human Research Ethics Committee, University of Newcastle.
Qualifications
- PhD, University of London
- Graduate Diploma in Dietetics, University of London
- Graduate Diploma in Nutrition, University of London
- Bachelor of Science, University of London
Keywords
- Advanced Food Science
- Advanced Food Science - Food safety
- Clinical Nutrition
- Clinical Nutrition - Cancer
- Clinical Nutrition - Diabetes
- Clinical Nutrition - Obesity
- Dietetic Practice
- Nutrients
Fields of Research
Code | Description | Percentage |
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090899 | Food Sciences not elsewhere classified | 30 |
111199 | Nutrition and Dietetics not elsewhere classified | 50 |
111799 | Public Health and Health Services not elsewhere classified | 20 |
Professional Experience
UON Appointment
Title | Organisation / Department |
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Associate Professor | University of Newcastle School of Health Sciences Australia |
Academic appointment
Dates | Title | Organisation / Department |
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Reviewer for Dietitians Association of Australia Food Standards Advisory Committee | Dietitians Association of Australia | |
1/1/2004 - 1/12/2005 | Reviewer for the Dietetic Standards and Accreditation Committee (DSAAC) | Dietitians Association of Australia |
Membership
Dates | Title | Organisation / Department |
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Full Member - Dietitians Association of Australia (DAA) | Dietitians Association of Australia |
Awards
Recipient
Year | Award |
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2005 |
Staffing Award for Community Service University of Newcastle |
Invitations
External Examiner
Year | Title / Rationale |
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2006 |
Dietetic Training Programme Organisation: University of Otago Description: I have been appointed by invitation as the External Examiner (2006-Current) for the Dietetic Programme in the Department of Human Nutrition at the University of Otago in New Zealand. My role is to assess the examination papers and the clinical case-based assignments and to submit an External Examiners Report to the University. I have considerable practical and teaching experience in both nutrition and in dietetics and at present I teach in the Bachelor of Nutrition & Dietetics program at the University of Newcastle, Australia. |
Publications
For publications that are currently unpublished or in-press, details are shown in italics.
Chapter (4 outputs)
Year | Citation | Altmetrics | Link |
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2010 | Baines SK, 'L-arginine', Herbs & Natural Supplements: An Evidence-Based Guide, Elsevier, Amsterdam 207-212 (2010) [B1] | ||
2010 | Baines SK, 'Prebiotics', Herbs & Natural Supplements: An Evidence-Based Guide, Elsevier, Amsterdam 748-754 (2010) [B1] | ||
2010 | Baines SK, 'Probiotics', Herbs & Natural Supplements: An Evidence-Based Guide, Elsevier, Amsterdam 754-767 (2010) [B1] | ||
2010 | Baines SK, 'Taurine', Herbs & Natural Supplements: An Evidence-Based Guide, Elsevier, Amsterdam 881-885 (2010) [B1] | ||
Show 1 more chapter |
Journal article (53 outputs)
Year | Citation | Altmetrics | Link | ||||||||
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2020 |
Webb EJ, Osmotherly PG, Baines SK, 'Physical function after dietary weight loss in overweight and obese adults with osteoarthritis: a systematic review and meta-analysis.', Public Health Nutr, 1-16 (2020)
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2019 |
Franks K, Wallace J, Taylor J, Baines S, 'Diet and nutrition education as part of preventive oral healthcare: exploring Australian dental and oral health therapists experiences in contemporary practice', Australian and New Zealand Journal of Dental and Oral Health Therapy, 7 24-28 (2019) [C1]
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2019 |
Franks K, Taylor J, Wallace J, Baines S, 'Provision of diet and education by oral health care professionals as part of preventive oral health care', The Annual Clinical Journal of Dental Health, 8 27-31 (2019)
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2019 |
Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, et al., 'Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes', COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 18 867-882 (2019) [C1]
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2018 |
Luo J, Ranadheera CS, King S, Evans CA, Baines S, 'Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii', Annals of Microbiology, 68 153-158 (2018) [C1]
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2017 |
Luo J, Ranadheera CS, King S, Evans C, Baines S, 'In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids', Journal of Integrative Agriculture, 16 1566-1575 (2017) [C1]
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2017 |
Pyke TL, Osmotherly PG, Baines S, 'Measuring Glutamate Levels in the Brains of Fibromyalgia Patients and a Potential Role for Glutamate in the Pathophysiology of Fibromyalgia Symptoms', Clinical Journal of Pain, 33 944-954 (2017) [C1] Copyright © 2017 Wolters Kluwer Health, Inc. All rights reserved. Objectives: The aim of this study was to systematically review the literature concerning proton magnetic resonanc... [more] Copyright © 2017 Wolters Kluwer Health, Inc. All rights reserved. Objectives: The aim of this study was to systematically review the literature concerning proton magnetic resonance spectroscopy (H-MRS) measured glutamate levels in specific brain regions of fibromyalgia (FM) patients to determine if there is a correlation between raised glutamate levels and the presentation of FM. Materials and Methods: The electronic databases-MEDLINE, EMBASE Classic+Embase, PsychINFO, Cochrane Database of Systematic Reviews, Cochrane Database of Abstracts of Reviews of Effect, Cochrane Central Register of Controlled Trials-were searched to find original studies that used H-MRS to measure glutamate concentrations in the brains of FM patients. Results: Nine studies with a total of 482 participants were selected for inclusion in the review. Seven of the 8 studies that investigated an association between cerebral glutamate levels and FM, showed a positive association. Brain regions identified as having increased glutamate levels include the posterior cingulate gyrus, posterior insula, ventrolateral prefrontal cortex, and amygdala. One study reported a decrease in glutamate levels in the hippocampus of FM patients compared with healthy controls. Seven of the 8 studies that analyzed the correlations between cerebral glutamate levels and FM symptoms, found a significant positive correlation. Discussion: Although the cause of FM remains inconclusive, there is converging data in favor of a dysregulation of pain processing in the central nervous system of FM patients, particularly associated with an increase in cerebral glutamate levels. Furthermore, there is evidence to support an association between increased glutamate levels and an increase in FM symptoms.
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2017 |
Luo J, Ranadheera CS, King S, Evans CA, Baines SK, 'Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii', Beneficial Microbes, 8 111-119 (2017) [C1] © 2016 Wageningen Academic Publishers. Ruminal acidosis is a prevalent disorder among dairy cows and feedlot cattle, which can significantly impair their health and productivity. ... [more] © 2016 Wageningen Academic Publishers. Ruminal acidosis is a prevalent disorder among dairy cows and feedlot cattle, which can significantly impair their health and productivity. This study, involving seven different strains of dairy propionibacteria, represents an in vitro investigation of the feasibility of using these organisms as direct-fed microbials to control lactic acid acumulation in the rumen. Interactions between the propionibacteria, Streptococcus bovis and Megasphaera elsdenii were evaluated in terms of effects on lactic, acetic and propionic acid metabolism, following co-incubation. Spot resistance tests showed slight but varying degrees of growth inhibition by S. bovis among the propionibacteria, while no inhibition was observed between M. elsdenii and the different strains of dairy propionibacteria. In the co-culture experiments comprising S. bovis in nutrient broth, significant differences in pH and the levels of production of lactic, acetic and propionic acid, were observed between treatments following inoculation with various propionibacteria and/or M. elsdenii. In general, lactic acid concentrations at the end of the incubation were significantly lower in the cultures containing propionibacteria compared with cultures comprising either S. bovis only or S. bovis + M. elsdenii, although efficacy of lactate metabolism varied between species and strains. Moreover,the accumulation of acetic and propionic acid in the combined cultures, but not in the solo S. bovis culture, indicated that these compounds were produced as a result of the metabolism of lactic acid by the propionibacteria and M. elsdenii.
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2017 |
Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 117 (2017) [C1]
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2016 |
Ranadheera CS, Evans CA, Adams M, Baines SK, 'Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk', Small Ruminant Research, 136 104-108 (2016) [C1] © 2016 Elsevier B.V.. Seven different types of fermented drinking milk were made from goats' milk using various culture compositions of Lactobacillus acidophilus LA-5, Bifido... [more] © 2016 Elsevier B.V.. Seven different types of fermented drinking milk were made from goats' milk using various culture compositions of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel putative probiotic Propionibacterium jensenii 702. Probiotic viability, physico-chemical and sensory properties of fermented milk were measured during 3 weeks of storage at 4 °C. All three probiotics were able to maintain high viability (>107 cfu mL-1) during fermentation and subsequent storage regardless of the culture composition in goats' milk without major antagonistic effects. Acidity of all fermented milk samples increased during storage, however there were no significant differences among preparations for organoleptic properties. Generally, lower sensory acceptability was recorded for the samples stored for 3 weeks than the respective fresh products.
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2016 |
Rose M, Veysey M, Lucock M, Niblett S, King K, Baines S, Garg ML, 'Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent', Journal of Nutrition and Intermediary Metabolism, 5 78-85 (2016) [C1] © 2016 The Authors Background/Objectives Non-alcoholic fatty liver disease (NAFLD) is highly prevalent in older people but currently no specific drugs are available for its treatm... [more] © 2016 The Authors Background/Objectives Non-alcoholic fatty liver disease (NAFLD) is highly prevalent in older people but currently no specific drugs are available for its treatment. Omega-3 polyunsaturated fatty acids (n-3PUFA), known for their lipid-lowering, anti-inflammatory and anti-hypertensive properties, may have therapeutic potential for the management of NAFLD. The aim of this study was to determine whether n-3PUFA levels are associated with the prevalence of NAFLD in older adults. Methods A cross-sectional sample of older adults aged 65¿95 years (n¿=¿620) from the Retirement Health and Lifestyle Study (RHLS) was analysed. Fatty Liver Index (FLI) scores, used as an indicator of NAFLD risk, were calculated using a validated algorithm that incorporates body mass index, waist circumference, plasma triglycerides and ¿-glutamyl transferase. Omega-3 index scores (O3I, %eicosapentaenoic acid plus %docosahexaenoic acid) were determined by analysing the fatty acid composition of erythrocyte membranes by gas chromatography. Results Following application of exclusion criteria, 475 participants were included in the analysis (age 77.9¿±¿7.0 years; 60.4% females). Of these, 216 participants had FLI scores (=60) suggestive of NAFLD (age 77.0¿±¿6.6 years; 49.1% females). O3I was significantly lower in participants with NAFLD compared to those without NAFLD (p¿<¿0.01). A significant inverse relationship was found between O3I and FLI (r¿=¿-0.165; p¿<¿0.001). This relationship was gender specific with women, but not men, showing a significant association (r¿=¿-0.206; p¿<¿0.001). Conclusions The current study demonstrated a sex-dependent inverse relationship between erythrocyte n-3PUFA concentrations and NAFLD in older adults. The finding supports the proposal for sex-stratified n-3PUFA intervention trials in this high-risk age group.
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2016 |
Agho KE, Ezeh OK, Issaka AI, Enoma AI, Baines S, Renzaho AMN, 'Population attributable risk estimates for factors associated with non-use of postnatal care services among women in Nigeria', BMJ Open, 6 (2016) [C1] © 2015 Published by the BMJ Publishing Group Limited. For permission to use. Objectives: To determine population attributable risks (PARs) estimates for factors associated with no... [more] © 2015 Published by the BMJ Publishing Group Limited. For permission to use. Objectives: To determine population attributable risks (PARs) estimates for factors associated with non-use of postnatal care (PNC) in Nigeria. Design, setting and participants: The most recent Nigeria Demographic and Health Survey (NDHS, 2013) was examined. The study consisted of 20 467 mothers aged 15-49 years. Non-use of PNC services was examined against a set of demographic, health knowledge and social structure factors, using multilevel regression analysis. PARs estimates were obtained for each factor associated with non-use of PNC in the final multivariate logistic regression model. Main outcome: PNC services. Results: Non-use of PNC services was attributed to 68% (95% CI 56% to 76%) of mothers who delivered at home, 61% (95% CI 55% to 75%) of those who delivered with the help of non-health professionals and 37% (95% CI 31% to 45%) of those who lacked knowledge of delivery complications in the study population. Multiple variable analyses revealed that non-use of PNC services among mothers was significantly associated with rural residence, household poverty, no or low levels of mothers' formal education, small perceived size of neonate, poor knowledge of delivery-related complications, and limited or no access to the mass media. Conclusions: PAR estimates for factors associated with non-use of PNC in Nigeria highlight the need for community-based interventions regarding maternal education and services that focus on mothers who delivered their babies at home. Our study also recommends financial support from the Nigerian government for mothers from low socioeconomic settings, so as to minimise the inequitable access to pregnancy and delivery healthcare services with trained healthcare personnel.
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2015 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'Reliability of measurements of tongue and hand strength and endurance using the Iowa Oral Performance Instrument with elderly adults', DISABILITY AND REHABILITATION, 37 389-395 (2015) [C1]
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2015 |
Chirande L, Charwe D, Mbwana H, Victor R, Kimboka S, Issaka AI, et al., 'Determinants of stunting and severe stunting among under-fives in Tanzania: evidence from the 2010 cross-sectional household survey', BMC PEDIATRICS, 15 (2015) [C1]
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2015 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk', Small Ruminant Research, 123 155-159 (2015) [C1] © 2014 Elsevier B.V. A mixture of probiotic Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel potential probiotic Propionibacterium jensenii 7... [more] © 2014 Elsevier B.V. A mixture of probiotic Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel potential probiotic Propionibacterium jensenii 702 was resuspended in reconstituted (20% w/v) goat's milk, spray dried in a mini spray dryer (inlet temperature=195°C and outlet temperature=85°C) and the spray dried powder was stored in air tight glass jars at 4°C and 30°C for 24 weeks. Powder quality and probiotic viability after spray drying and subsequent storage were measured. Spray drying probiotics in reconstituted goat's milk resulted in a significant reduction in the viability of all three probiotics. However, all three probiotics were able to maintain satisfactory viability levels (106-108cfu/g) after spray drying. While storage temperature did not appear to have a significant effect on moisture content, the viability of all three strains declined dramatically when stored at 30°C but lactobacilli and propionibacteria remained virtually unaffected under storage at 4°C, satisfying recommendations regarding the level of viable cells in probiotic foods.
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2014 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'Reliability of measurements of tongue and hand strength and endurance using the iowa oral performance instrument with healthy adults', Dysphagia, 29 83-95 (2014) [C1] The purpose of this study was to investigate the reliability of tongue and handgrip strength and endurance measurements in healthy adults using the Iowa Oral Performance Instrumen... [more] The purpose of this study was to investigate the reliability of tongue and handgrip strength and endurance measurements in healthy adults using the Iowa Oral Performance Instrument. Fifty-one healthy participants (21 males, 30 females; age range = 19-57 years) were tested on four occasions 1 week apart to determine test-retest reliability. The primary outcome measures were isometric tongue and handgrip strength (best of three trials) and sustained isometric endurance. Small increases (changes in group mean) in both anterior (1.7 %) and posterior (2.5 %) tongue strength and handgrip strength (5 %) between weeks 1 and 2 were observed with no change in subsequent weeks, suggesting that there is only a small learning effect for these measurements. The within-subject variation (mean-typical error expressed as a coefficient of variation [CV]) indicated higher than desirable initial variation for anterior (CV 10.8 %) and posterior (CV 11.8 %) tongue strength and handgrip strength (CV 15.2 %) but this was reduced in weeks 2-4. Intraclass correlation coefficients (ICC) indicated acceptable and improved reliability for both anterior (ICC 0.77-0.90) and posterior (ICC 0.79-0.86) tongue strength and handgrip strength (ICC 0.69-0.91) after week 1. Additional exploratory analyses were conducted with a subset of data to determine whether two values within 5 kPa (tongue) or 15 kPa (handgrip) provide superior strength reliability. Neither tongue nor hand endurance measurements were sufficiently reliable. These findings suggest that tongue and handgrip strength values demonstrate acceptable reliability, especially if familiarization is provided. Further investigation is needed to reduce sources of variability in tongue endurance measurements. © 2013 Springer Science+Business Media New York.
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2014 |
Victor R, Baines SK, Agho KE, Dibley MJ, 'Factors associated with inappropriate complementary feeding practices among children aged 6-23 months in Tanzania', Maternal and Child Nutrition, 10 545-561 (2014) [C1] © 2012 John Wiley & Sons Ltd. Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania. Prevalence of newly develope... [more] © 2012 John Wiley & Sons Ltd. Inappropriate complementary feeding is one of the major causes of undernutrition among young children in Tanzania. Prevalence of newly developed World Health Organization complementary feeding indicators and their associated factors were determined among 2402 children aged 6-23 months in Tanzania using data from the 2010 Tanzania Demographic and Health Survey. The survey used a multistage cluster sample of 10300 households from the eight geographical zones in the country. The prevalence of the introduction of soft, semi-solid or solid foods among infants aged 6-8 months was 92.3%. Of all the children aged 6-23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively. Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6-11 months), lower level of paternal/maternal education, limited access to mass media, lack of post-natal check-ups, and poor economic status. Overall, complementary feeding practices in Tanzania, as measured by dietary diversity, meal frequency and acceptable diet, are not adequately met, and there is a need for interventions to improve the nutritional status of young children in Tanzania.
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2014 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion', Journal of Functional Foods, 8 18-25 (2014) [C1] Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk ... [more] Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk were made from goat's milk using various culture compositions of three probiotics: Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 and in vitro gastrointestinal tolerance, adhesion ability and stimulation of cytokine production by probiotics were evaluated. All probiotics and combinations demonstrated significantly lower viability after exposure to simulated gastric (pH 2.0) and intestinal (with 0.3% bile, pH 8.0) fluids (p < 0.05). The ability of probiotics to adhere to Caco-2 cells appeared to be influenced by the specific probiotic strains with which they were combined in the manufacturing of fermented milk. Only monocultures of lactobacilli and bifidobacteria and their co-cultures were able to induce low levels of IL-6 and TNF-a production from Caco-2 cells. It seems likely that co-cultures of various probiotics may affect their functional properties. © 2014 Elsevier Ltd.
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2013 |
Marsh KA, 'Protein and vegetarian diets', The Medical journal of Australia, 199 S7-S10 (2013) A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a var... [more] A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds. Eggs and dairy products also provide protein for those following a lacto-ovo-vegetarian diet. There is no need to consciously combine different plant proteins at each meal as long as a variety of foods are eaten from day to day, because the human body maintains a pool of amino acids which can be used to complement dietary protein. The consumption of plant proteins rather than animal proteins by vegetarians may contribute to their reduced risk of chronic diseases such as diabetes and heart disease.
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2013 |
Reid MA, 'Meeting the nutrient reference values on a vegetarian diet', The Medical journal of Australia, 199 S33-S40 (2013) Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian... [more] Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian diets. As with any type of eating plan, vegetarian diets must be well planned to ensure nutritional needs are being met. This clinical focus project shows that well planned vegetarian diets can meet almost all the nutritional needs of children and adults of all ages. Sample single-day lacto-ovo-vegetarian meal plans were developed to comply with the nutrient reference values - including the increased requirements for iron and zinc at 180% and 150%, respectively, for vegetarians - for both sexes and all age groups set by Australia's National Health and Medical Research Council and the New Zealand Ministry of Health. With the exception of vitamin D, long-chain omega-3 fatty acids and extended iron requirements in pregnancy for vegetarians, the meal plans meet key requirements with respect to energy; protein; carbohydrate; total fat; saturated, poly- and monounsaturated fats; a-linolenic acid; fibre; iron; zinc; calcium; folate; and vitamins A, C, E and B12.
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2013 |
Adams V, Mathisen B, Baines S, Lazarus C, Callister R, 'A Systematic Review and Meta-analysis of Measurements of Tongue and Hand Strength and Endurance Using the Iowa Oral Performance Instrument (IOPI)', DYSPHAGIA, 28 350-369 (2013) [C1]
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2013 |
Ranadheera CS, Evans CA, Adams MC, Baines SK, 'Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality', Small Ruminant Research, 112 174-180 (2013) [C1]
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2013 |
Burrows T, Patterson A, Bacon A, Mitchell L, Wicks L, Baines S, Williams LT, 'Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics', Obesity Research and Clinical Practice, 7 e421-e430 (2013) [C1]
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2013 |
Victor R, Baines SK, Agho KE, Dibley MJ, 'Determinants of breastfeeding indicators among children less than 24 months of age in Tanzania: a secondary analysis of the 2010 Tanzania Demographic and Health Survey', BMJ OPEN, 3 (2013) [C1]
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2013 |
Fielding AA, Warren-Forward H, Baines SK, 'A snapshot of eating behavior, food tolerance, and dietary intake after laparoscopic adjustable gastric banding', Bariatric Surgical Patient Care, 8 99-107 (2013) [C1] Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between th... [more] Background: This study aimed to describe eating behaviors, food tolerance, and dietary intake after laparoscopic adjustable gastric banding (LAGB); explore associations between these variables; and examine the relationship between diet-related factors and percentage weight loss and quality of life after surgery. Methods: A cross-sectional survey was mailed to subjects who had previously undergone LAGB in Newcastle, Australia. Results: Sixty-seven subjects responded (55 females; mean age 49±11.5 years; postoperative body mass index [BMI] 34.5±5.4 kg/m2). Reported average weight loss since surgery was 20.5±9.2% (26.6±13.0 kg). Restraint (including flexible and rigid control) and disinhibition were higher than community norms and hunger trended toward being lower. The majority of respondents rated their eating ability as good (n=27, 40.3%) or excellent (n=15, 22.4%). Median reported energy intake was 4,833 kJ (3,823-5,961) per day. Protein and fat intake as a percentage of daily energy intake was within acceptable distribution ranges, although saturated fat intake exceeded recommendations. Fiber and several micronutrients were below estimated average requirements. BMI at time of surgery and satisfaction with eating ability were significantly associated with reported weight loss after surgery (adjusted R2=0.32, p<0.001), and satisfaction with eating ability and rigid control were significantly associated with physical well-being (adjusted R2=0.19, p=0.001). Conclusions: This study highlights that potential remains to improve aspects of eating behavior, food tolerance, and diet quality in some individuals who have undergone LAGB, and endorses the need for further development of multifactorial interventions to help optimize a range of diet-related factors after LAGB. © 2013 Mary Ann Liebert, Inc.
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2012 |
Marsh KA, Munn EA, Baines SK, 'Protein and vegetarian diets', Medical Journal of Australia, 1 7-10 (2012) [C1]
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2012 |
Saunders AV, Craig WJ, Baines SK, Posen JS, 'Iron and vegetarian diets', Medical Journal of Australia, 1 11-16 (2012) [C1]
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2012 |
Reid MA, Marsh KA, Zeuschner CL, Saunders AV, Baines SK, 'Meeting the nutrient reference values on a vegetarian diet', Medical Journal of Australia, 199 33-40 (2012) [C1]
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2012 |
Ranadheera S, Evans CA, Adams MC, Baines SK, 'Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk', Food Chemistry, 135 1411-1418 (2012) [C1]
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2012 |
Ranadheera S, Evans CA, Adams MC, Baines SK, 'In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt', Food Research International, 49 619-625 (2012) [C1]
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2012 |
Saunders AV, Craig WJ, Baines SK, 'Zinc and vegetarian diets', Medical Journal of Australia, 1 17-21 (2012) [C1]
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2012 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Feasibility of a protein-enriched diet after laparoscopic adjustable gastric banding: Results from a pilot intervention', e-SPEN Journal, 7 e57-e63 (2012) [C1]
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2011 |
Dunstan RH, Sparkes DL, MacDonald MM, Roberts TK, Wratten C, Kumar M, et al., 'Altered amino acid homeostasis and the development of fatigue by breast cancer radiotherapy patients: A pilot study', Clinical Biochemistry, 44 208-215 (2011) [C1]
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2011 |
Dodsworth AA, Warren-Forward H, Baines SK, 'A systematic review of dietary intake after laparoscopic adjustable gastric banding', Journal of Human Nutrition and Dietetics, 24 327-341 (2011) [C1]
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2011 |
Palmer MA, Capra S, Baines SK, 'To snack or not to snack: What should we advise for weight management?', Nutrition & Dietetics, 68 60-64 (2011) [C1]
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2010 | Baines SK, 'The Australian Food Safety conference. Melbourne, Victoria 7-9 September 2010', DAA Newsletter, 32 (2010) [C3] | ||||||||||
2010 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Changes in eating behavior after laparoscopic adjustable gastric banding: A systematic review of the literature', Obesity Surgery, 20 1579-1593 (2010) [C1]
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2010 |
Ranadheera S, Baines SK, Adams MC, 'Importance of food in probiotic efficacy', Food Research International, 43 1-7 (2010) [C1]
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2010 |
Guest J, Bilgin A, Pearce R, Baines SK, Zeuschner C, Le Rossignol-Grant C, et al., 'Evidence for under-nutrition in adolescent females using routine dieting practices', Asia Pacific Journal of Clinical Nutrition, 19 526-533 (2010) [C1]
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2009 |
Palmer MA, Capra S, Baines SK, 'Association between eating frequency, weight, and health', Nutrition Reviews, 67 379-390 (2009) [C1]
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2008 |
Milward AE, Baines SK, Knijiman MW, Bartholomew HC, Divitini ML, Ravine DG, et al., 'Noncitrus fruits as novel dietary environmental modifiers of iron stores in people with or without HFE gene mutations', Mayo Clinic Proceedings, 83 543-549 (2008) [C1]
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2007 |
Baines SK, Powers JR, Brown WJ, 'How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?', Public Health Nutrition, 10 436-442 (2007) [C1]
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2006 |
Magin PJ, Pond CD, Baines SK, Goode SM, 'Hyperlipidaemia: a pilot of a multidisciplinary intervention in general practice', Asia Pacific Family Medicine, 5 online (2006) [C1]
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2004 |
Heaney SE, Tolhurst HM, Baines SK, 'Choosing to practice in rural dietetics: What factors influence that decision?', Australian Journal of Rural Health, 12 192-196 (2004) [C1]
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2004 | Munro IA, Baines SK, 'Food Avoidance', Nutridate, 15 5-6 (2004) [C3] | ||||||||||
2004 | Baines SK, Munro IA, 'Food Sensitivity', Nutridate, 15 5-7 (2004) [C3] | ||||||||||
2002 |
Allen M, Baines S, 'Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetable and less proclivity for red and white meat', Appetite, 38 118-130 (2002) [C1]
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Show 50 more journal articles |
Conference (64 outputs)
Year | Citation | Altmetrics | Link | |||||
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2020 |
Baines S, Webb E, Osmotherly P, Haskins R, 'Obesity, Energy Intake and Physical Activity in Older Australian Adults with Osteoarthritis', Proceedings 2020, 43, 2 (pg 41) No 2.73, Newcastle, Australia (2020)
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2020 |
Baines S, Newman E, Osmotherly P, 'Obesity and Symptom Management in Fibromyalgia', Proceedings 2020, 43, 2 (pg 79) No 367, Newcastle,Australia (2020)
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2020 |
Heaney S, Johnson A, Baines S, Haracz K, Fong NT, 'Experiences of Feeding Post-Oesophagectomy', Proceedings 2020, 43, 2, Newcastle, Australia (2020)
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2013 |
Fielding A, Baines SK, Warren-Forward H, 'Is food tolerance after laparoscopic adjustable gastric banding (LAGB) associated with eating behaviour, dietary intake, weight loss and quality of life after surgery?', Australian and New Zealand Obesity Society Annual Scientific Meeting, Melbourne (2013) [E3]
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2013 |
Ranadheera C, Evans C, Adams M, Baines S, 'THE IN VITRO FUNCTIONAL EFFICACY OF PROBIOTIC COMBINATIONS IN FERMENTED GOAT'S MILK', ANNALS OF NUTRITION AND METABOLISM (2013) [E3]
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2013 | Victor R, Baines S, Agho K, Dibley M, 'TRENDS OF COMPLEMENTARY FEEDING INDIATORS IN CHILDREN AGED 6-23 MONTHS IN TANZANIA FROM 2004-50 TO 2010', ANNALS OF NUTRITION AND METABOLISM (2013) [E3] | |||||||
2013 | Victor R, Baines S, Agho K, Dibley M, 'TRENDS OF BREASTFEEDING INDIATORS IN TANZANIA FROM 1999 TO 2010', ANNALS OF NUTRITION AND METABOLISM (2013) [E3] | |||||||
2012 |
Adams VJ, Callister R, Mathisen B, Baines SK, Lazarus C, 'A systematic literature review of the Iowa Oral Performance Instrument: Measuring tongue strength and endurance in normal and disordered populations', Speech Pathology Australia National Conference. Conference Program & Abstracts, Hobart, TAS (2012) [E3]
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2012 |
Baines SK, Hutchesson MJ, Palmer MA, Hure AJ, Burrows TL, MacDonald-Wicks LK, et al., 'Systematic review updating the evidence of the effect of low GI/GL diets in the treatment of overweight and obesity in adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
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2012 |
MacDonald-Wicks LK, Hutchesson MJ, Palmer MA, Williams LT, Hure AJ, Burrows TL, et al., 'Systematic review updating the evidence of the effect of omega 3 fatty acids in the treatment of overweight and obesity in adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
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2012 |
Hutchesson MJ, Palmer MA, MacDonald-Wicks LK, Williams LT, Burrows TL, Hure AJ, et al., 'Are best practice guidelines enough? A survey of dietitians to inform the revision of the Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
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2012 |
Williams LT, Palmer MA, Hollis JL, MacDonald-Wicks LK, Baines SK, Hutchesson MJ, Collins CE, 'Systematic review updating the evidence of the effect of diet therapy combined with behavioural and/or psychological therapies compared to diet therapy alone for the treatment of overweight and obesity in adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
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2011 |
Adams VJ, Callister R, Mathieson B, Baines SK, Lazarus C, 'Determining the optimal duration and intensity of tongue strengthening exercise in older adults with dysphagia', 1st Congress for European Society of Swallowing Disorders, Leiden, The Netherlands (2011) [E3]
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2011 |
Adams VJ, Mathieson B, Baines SK, Callister R, Lazarus C, 'Evaluation of the effects of tongue strengthening exercises in people with swallowing difficulties', 8th Asia Pacific Conference on Speech, Language & Hearing, Christchurch, NZ (2011) [E3]
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2010 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Eating behaviour and early weight loss after laparoscopic adjustable gastric banding', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
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2010 |
Burrows TL, Patterson AJ, Bacon A, Mitchell LJ, MacDonald-Wicks LK, Baines SK, Williams LT, 'Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
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2010 |
Dodsworth AA, Warren-Forward H, Baines SK, 'Protein intake and weight loss after laparoscopic adjustable gastric banding: Preliminary findings from a pilot dietary intervention', 23rd Scientific Meeting of the Obesity Surgery Society of Australia and New Zealand: Abstracts, Hobart, TAS (2010) [E3]
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2010 | Mossavi M, Baines SK, Adams MC, 'Intestinal epithelial cell adhesion characteristics of probiotic combinations included in orange juice', Proceedings of the Nutrition Society of Australia, Perth, WA (2010) [E3] | |||||||
2010 | Luo JB, Baines SK, Adams MC, 'Probiotics for rumen acidosis', Proceedings of the Nutrition Society of Australia, Perth, WA (2010) [E3] | |||||||
2010 | Ranadheera S, Baines SK, Adams MC, 'In vitro evaluation of functional properties of probiotic combinations in fermented goat's milk', Proceedings of the Nutrition Society of Australia, Perth, WA (2010) [E3] | |||||||
2010 | Ranadheera S, Baines SK, Adams MC, 'In vitro analysis of gastrointestinal tolerance and adhesion of probiotics in goat's milk ice cream and yoghurt', 2010 IFT Annual Meeting & Food Expo Technical Program. Book of Abstracts, Chicago, ILL (2010) [E3] | |||||||
2010 | Collogan A, Bowe SJ, Denham J, Capra S, Baines SK, 'Lifestyle characteristics of Australian prostrate cancer survivors and use of complementary and alternative medicines', Nutrition & Dietetics, Melbourne (2010) [E3] | |||||||
2010 | Hall E, Palmer M, Capra S, Baines SK, 'The importance of measuring dietary adherence in a weight loss trial', Nutrition & Dietetics, Melbourne (2010) [E3] | |||||||
2010 | Baines SK, 'Laparoscopic adjustable gastric banding and food tolerance: Changes in the first three months after surgery', Nutrition & Dietetics, Melbourne, Vic (2010) [E3] | |||||||
2009 | Ranadheera S, Baines SK, Adams MC, 'Effect of packaging materials on the viability of probiotic bateria in goat's milk ice cream', IAFP 2009 Abstract Book, Grapevine, TX (2009) [E3] | |||||||
2009 |
Adams MC, Baines SK, Ranadheera S, 'Probiotic goat's milk yogurt: A novel approach to address under-nutrition', Annals of Nutrition & Metabolism, Bangkok, Thailand (2009) [E3]
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2009 | Ranadheera S, Baines SK, Adams MC, 'Characteristics of fermented goat's milk containing probiotic bacteria', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3] | |||||||
2009 |
Dodsworth AA, Warren-Forward H, Callister R, James B, Wright T, Baines SK, 'Nutrition after gastric banding: Is there a role for high protein diets? Baseline characteristics and early changes in anthropometry and biochemistry after surgery', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
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2009 | Ranadheera S, Baines SK, Adams MC, 'Development of probiotic goat's milk ice cream and effect of packaging materials on product quality', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3] | |||||||
2009 | Moussavi M, Baines SK, Adams MC, 'A study on stability of the novel probiotic Propionibacterium jensenii 702 in orange juice', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3] | |||||||
2009 | Guest J, Bilgin A, Pearce R, Baines SK, Zeuschner C, Lerossignol-Grant C, et al., 'Adolescent females using common weight control techniques show biochemical evidence of reduced nutrition', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3] | |||||||
2009 |
Baines SK, Moroney C, Bowe SJ, Denham J, Capra S, 'Investigating lifestyle behaviours of Australian survivors of prostate cancer', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
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2009 | Wong M, Baines SK, Adams MC, 'The role of packaging on sandwich quality and safety in school lunch boxes', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3] | |||||||
2008 | Ranadheera S, Luo JB, Baines SK, Adams MC, 'Use of Propionibacterium jensenii 702 in goat's milk yogurt production', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3] | |||||||
2008 | Palmer MA, Capra SM, Baines SK, 'After 2 years, do obese adults change their usual eating frequency if you ask them to as part of a 6 month weight loss program?', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3] | |||||||
2008 | Pearce RE, Grant RS, Low AC, Bilgin AAB, Baines SK, Morris MJ, 'Intake of selected foods by vegetarians and omnivores in the adult adipocytokine study', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3] | |||||||
2008 | Ibrahim Z, Capra SM, Baines SK, 'Towards standardised dietetics language: Can Australian practitioners agree in identifying and defining the nutrition diagnostic terms from a malnutrition case study?', Nutrition & Dietetics, Gold Coast, QLD (2008) [E3] | |||||||
2008 |
Dodsworth AA, Baines SK, Palmer M, Capra SM, 'Three factor eating questionnaire scores do not identify behaviours associated with clinically significant weight loss in obese individuals', Nutrition & Dietetics, Gold Coast, QLD (2008) [E3]
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2008 | Palmer M, Capra SM, Baines SK, 'Is clinically significant weight loss leading to longer-term health benefits?', Nutrition & Dietetics, Gold Coast, QLD (2008) [E3] | |||||||
2008 | Palmer M, Capra SM, Baines SK, 'To snack or not to snack: Results from an eating frequency weight loss study', Nutrition & Dietetics, Gold Coast, QLD (2008) [E3] | |||||||
2007 | Palmer MA, Capra SM, Baines SK, 'Dietetic support - A predictor of weight loss success or only accessed by those who are doing well? results from a study in obese adults following weight loss diets', Nutrition & Dietetics, Hobart, Tasmania (2007) [E3] | |||||||
2006 | Palmer MA, Bartholomew J, Baines SK, Capra SM, 'Standardised 5.5MJ-7.5MJ restriced diets for weight loss are safe and consistent with best practice guidelines', Nutrition & Dietetics, Sydney, Australia (2006) [E3] | |||||||
2006 | Palmer MA, Capra SM, Baines SK, 'Smaller, More Frequent Meals are Associated with Greater Reduction in Total Cholesterol and Triglycerides in Obese Adults After Three Months on Isocaloric Weight Loss Regimens (Poster presentation)', Abstracts from the ADA FNCE Food & Nutrition Conference & Expo 2006 (Journal of the American Dietetic Association, Vol 106, no 8, supp 1), Hawaii (2006) [E3] | |||||||
2006 | Capra SM, Baines SK, 'Insights into those who volunteer for, but quit, weight loss programs', Nutrition & Dietetics, Sydney, Australia (2006) [E3] | |||||||
2006 | Capra SM, Baines SK, 'Is there a place for convenience, pre-prepared foods in weight loss diets?', Nutrition & Dietetics, Sydney, Australia (2006) [E3] | |||||||
2004 | Jakobs OM, Mathisen BA, Baines SK, Jones PD, 'Competency in Paediatric Dysphagia: A Professonal Requirement for Speech Pathologists in Australia', 2004 IALP Congress Proceedings, Brisbane Convention & Exhibition Centre, QLD (2004) [E1] | |||||||
2004 | Jakobs OM, Mathisen BA, Baines SK, 'Making Educational Innovation in Paediatric Dysphagia Economically Sustainable', 2004 IALP Congress Proceedings, Brisbane Convention & Exhibition Centre, QLD (2004) [E1] | |||||||
2003 | Jakobs OM, Mathisen BA, Baines SK, 'Mentoring the Development of Undergraduate Speech Pathology Students in Paediatric Dysphagia: an Initiative of the Interdisciplinary Dysphagia Clinic', Proceedings of the 2003 Speech pathology Australia National Conference, Hobart (2003) [E1] | |||||||
2003 | Jakobs OM, Mathisen BA, Baines SK, Jones PD, 'Paediatric Dysphagia and Speech Pathology in Australia: a Summary of Research Following National Survey Distribution', Nature, nurture, knowledge : proceedings of the 2003 Speech Pathology Australia National Conference, Hobart (2003) [E1] | |||||||
2002 | Jones P, Mathisen B, Baines SK, Dathan-Horder K, Jakobs O, 'The Interdisciplinary Dysphagia Clinic: The transdisciplinary experience - a platform for clinical practice and learning', National Conference Speech Pathology Australia - Conference Program and Abstracts., Alice Springs, Australia. (2002) [E3] | |||||||
2002 | Baines SK, Mathisen B, Jones P, Jakobs O, 'Interdisciplinary Dysphagia Clinic - Nutrition Matters!', National Conference Speech Pathology Australia - Conference Program and Abstracts., Alice Springs, Australia. (2002) [E3] | |||||||
2002 | Jakobs O, Mathisen B, Jones P, Baines SK, 'Failure to thrive in Australian infants: Preliminary findings', National Conference Speech Pathology Australia - Conference Program and Abstracts., Alice Springs, Australia (2002) [E3] | |||||||
2002 | Mathisen B, Jones P, Baines SK, Dathan-Horder K, Jakobs O, 'Measuring client satisfaction - Important but elusive', National Conference Speech Pathology Australia - Conference Program and Abstracts., Alice Springs, Australia (2002) [E3] | |||||||
2002 | Jacobs O, Mathisen B, Baines S, Jones PD, 'Failure to Thrive in an Australian Context: A Clinical Profile', Failure to Thrive in an Australian Context: A Clinical Profile, Alice Springs (2002) [E1] | |||||||
2002 | Mathisen BA, Jakobs OM, Jones P, Baines S, Dathan-Horder K, 'Client Satisfaction With the Interdisciplinary Dysphagia Clinic', Journey from the Centre:Proceedings of the 2002 Speech Pathology Australia National Conference, Alice Springs (2002) [E1] | |||||||
Show 61 more conferences |
Other (3 outputs)
Year | Citation | Altmetrics | Link | ||
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2017 |
Franks K, Baines S, Taylor J, Wallace J, 'Diet and Nutrition Education: Key Community Messages for improving oral health', . Singapore: Asia Pacific Oral Health Therapy (2017)
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2017 |
Franks K, Baines S, Taylor J, Wallace J, 'Key community messages for improving oral health', (2017) [O1]
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2016 |
Franks K, Taylor J, Baines S, 'Entry knowledge of Bachelor of Oral Health students on diet, nutrtion and preventive oral health care', Entry knowledge of Bachelor of Oral Health students on diet, nutrtion and preventive oral health care. BSDHTUK Northern Ireland (2016)
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Report (2 outputs)
Year | Citation | Altmetrics | Link | ||
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2012 |
Collins CE, Hutchesson MJ, Palmer MA, MacDonald-Wicks LK, Williams LT, Baines SK, et al., 'DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults; Report to inform the 2011 revision of the 2005 guidelines', Dieticians Association of Australia, 173 (2012) [R1]
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2011 |
Allman-Farinelli M, Collins CE, Williams P, Gifford J, Byron A, Truby H, et al., 'A review of the evidence to address targeted questions to inform the revision of the Australian Dietary Guidelines (Evidence Report).', National Health and Medical Research Council, 1078 (2011) [R1]
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Grants and Funding
Summary
Number of grants | 9 |
---|---|
Total funding | $250,524 |
Click on a grant title below to expand the full details for that specific grant.
20101 grants / $9,091
Preliminary work to revise the DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults$9,091
Funding body: Dietitians Association of Australia
Funding body | Dietitians Association of Australia |
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Project Team | Professor Clare Collins, Conjoint Professor Lauren Williams, Associate Professor Surinder Baines, Associate Professor Lesley MacDonald-Wicks, Professor Tracy Burrows, Associate Professor Alexis Hure, Doctor Melinda Hutchesson |
Scheme | Project Consultancy |
Role | Investigator |
Funding Start | 2010 |
Funding Finish | 2010 |
GNo | G1001022 |
Type Of Funding | Grant - Aust Non Government |
Category | 3AFG |
UON | Y |
20071 grants / $120,000
The evaluation of altered metabolism in patients who develop chronic fatigue following cancer radiotherapy (ongoing study)$120,000
Funding body: The Mason Foundation
Funding body | The Mason Foundation |
---|---|
Project Team | Doctor Diane Sparkes, Professor Hugh Dunstan, Emeritus Professor Tim Roberts, Associate Professor Surinder Baines, Doctor Chris Wratten, Conjoint Professor Jim Denham, Doctor Margaret MacDonald |
Scheme | Project Grant |
Role | Investigator |
Funding Start | 2007 |
Funding Finish | 2008 |
GNo | G0188042 |
Type Of Funding | Aust Competitive - Non Commonwealth |
Category | 1NS |
UON | Y |
20062 grants / $45,000
The evaulation of altered metabolism in Chronic Fatigue patients following cancer radiotherapy and the efficacy of amino acid supplementation (STAGE TWO)$35,000
Funding body: The Mason Foundation
Funding body | The Mason Foundation |
---|---|
Project Team | Professor Hugh Dunstan, Emeritus Professor Tim Roberts, Associate Professor Surinder Baines |
Scheme | Project Grant |
Role | Investigator |
Funding Start | 2006 |
Funding Finish | 2006 |
GNo | G0186783 |
Type Of Funding | Aust Competitive - Non Commonwealth |
Category | 1NS |
UON | Y |
The effects of radiotherapy and androgen deprivation on metabolic profile and quality of life in men with prostate cancer.$10,000
Funding body: Radiation Oncology Mater Hospital
Funding body | Radiation Oncology Mater Hospital |
---|---|
Project Team | Professor JW Denham |
Scheme | unknown |
Role | Investigator |
Funding Start | 2006 |
Funding Finish | 2007 |
GNo | |
Type Of Funding | External |
Category | EXTE |
UON | N |
20052 grants / $45,000
The evaluation of altered metabolism in chronic fatigue patients following cancer radiotherapy and the efficacy of amino acid supplementation$35,000
Funding body: The Mason Foundation
Funding body | The Mason Foundation |
---|---|
Project Team | Professor Hugh Dunstan, Emeritus Professor Tim Roberts, Conjoint Professor Jim Denham, Doctor Chris Wratten, Associate Professor Surinder Baines |
Scheme | Project Grant |
Role | Investigator |
Funding Start | 2005 |
Funding Finish | 2005 |
GNo | G0185518 |
Type Of Funding | Aust Competitive - Non Commonwealth |
Category | 1NS |
UON | Y |
Equity Research Fellowship Round 1 2005$10,000
Funding body: University of Newcastle
Funding body | University of Newcastle |
---|---|
Project Team | Associate Professor Surinder Baines |
Scheme | Equity Research Fellowship |
Role | Lead |
Funding Start | 2005 |
Funding Finish | 2005 |
GNo | G0184862 |
Type Of Funding | Internal |
Category | INTE |
UON | Y |
20011 grants / $10,000
Weight management and healthy dietary practices among women with early breast cancer$10,000
Funding body: University of Newcastle
Funding body | University of Newcastle |
---|---|
Project Team | Associate Professor Surinder Baines, Conjoint Professor Afaf Girgis |
Scheme | Project Grant |
Role | Lead |
Funding Start | 2001 |
Funding Finish | 2001 |
GNo | G0180004 |
Type Of Funding | Internal |
Category | INTE |
UON | Y |
19992 grants / $21,433
Survey of Speech pathology/Dietetic Services for Dental Disability in NSW.$13,433
Funding body: NSW Department of Ageing, Disability and Home Care
Funding body | NSW Department of Ageing, Disability and Home Care |
---|---|
Project Team | Doctor Bernice Mathisen, Associate Professor Surinder Baines |
Scheme | Research Grant |
Role | Investigator |
Funding Start | 1999 |
Funding Finish | 1999 |
GNo | G0178653 |
Type Of Funding | Other Public Sector - State |
Category | 2OPS |
UON | Y |
Vegetarianism - is it healthy?$8,000
Funding body: University of Newcastle
Funding body | University of Newcastle |
---|---|
Project Team | Associate Professor Surinder Baines |
Scheme | Early Career Researcher Grant |
Role | Lead |
Funding Start | 1999 |
Funding Finish | 1999 |
GNo | G0179150 |
Type Of Funding | Internal |
Category | INTE |
UON | Y |
Research Supervision
Number of supervisions
Current Supervision
Commenced | Level of Study | Research Title | Program | Supervisor Type |
---|---|---|---|---|
2007 | Honours | Eating practices after a weight loss intervention. | Nutrition & Dietetics, University of Newcastle | Principal Supervisor |
2007 | Honours | Assessment of eating behaviour during a weight loss program | Nutrition & Dietetics, University of Newcastle | Principal Supervisor |
News
World Food Day
October 16, 2013
Calorie restriction increases longevity – or does it?
August 6, 2013
Meat vs veg: how does a vegetarian diet stack up?
June 5, 2013
Associate Professor Surinder Baines
Position
Associate Professor
School of Health Sciences
Faculty of Health and Medicine
Focus area
Nutrition and Dietetics
Contact Details
surinder.baines@newcastle.edu.au | |
Phone | (02) 4921 5643 |
Fax | (02) 4921 6984 |
Office
Room | HE20 |
---|---|
Building | Hunter Building |
Location | Callaghan University Drive Callaghan, NSW 2308 Australia |