Dr  Chip Van Dyk

Dr Chip Van Dyk

Lecturer

School of Humanities, Creative Ind and Social Sci (History)

Career Summary

Biography

Dr Garritt Van Dyk

Garritt Van Dyk is a Lecturer in History and Humanities at the University of Newcastle. Current research includes forthcoming publications on sugar cultivation in eighteenth-century Australia and botanical imperialism. Wider research interests extend to the history of empire, early modern economic history, and European patterns of consumption in the Enlightenment.

His background in international finance and professional experience in commercial cookery, coupled with academic research, offer a unique perspective on both the practices and discourse of cuisine and political economy in the early modern period.


Qualifications

  • Doctor of Philosophy, University of Sydney
  • Bachelor of Arts, Columbia University - New York - USA

Keywords

  • Cultural History

Languages

  • French (Working)

Fields of Research

Code Description Percentage
430302 Australian history 10
430304 British history 45
430308 European history (excl. British, classical Greek and Roman) 45

Professional Experience

UON Appointment

Title Organisation / Department
Lecturer University of Newcastle
School of Humanities, Creative Ind and Social Sci
Australia

Academic appointment

Dates Title Organisation / Department
1/2/2018 - 31/12/2019 Lecturer University of Melbourne
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Book (1 outputs)

Year Citation Altmetrics Link
2022 Van Dyk G, Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel, Amsterdam University Press, Amsterdam, 216 (2022) [A1]
DOI 10.5117/9789463720175

Chapter (2 outputs)

Year Citation Altmetrics Link
2022 Van Dyk G, Milam J, 'Introduction: Plants and Culture during the Enlightenment', A Cultural History of Plants in the Seventeenth and Eighteenth Centuries, Bloomsbury, London (2022) [B1]
Co-authors Jennifer Milam
2022 Van Dyk G, 'Plants as Luxury Foods', A Cultural History of Plants in the Seventeenth and Eighteenth Centuries, Bloomsbury, London (2022) [B1]

Journal article (4 outputs)

Year Citation Altmetrics Link
2022 Van Dyk G, ' Poor, Vicious and Unmarried : Penal Reform and the First Savings Bank in New South Wales', History Australia, 19 649-667 (2022) [C1]

In 1817 Justice Barron Field presented a proposal to Governor Lachlan Macquarie for an innovative financial institution in New South Wales¿a savings bank. This new entity, only se... [more]

In 1817 Justice Barron Field presented a proposal to Governor Lachlan Macquarie for an innovative financial institution in New South Wales¿a savings bank. This new entity, only seven years old in Britain, accepted deposits from individuals which were well below minimum amounts required by commercial lending banks. Established in 1819, the New South Wales Savings Bank was founded for the benefit of both settlers and convicts to inspire what Field referred to as ¿habits of frugality and economy of the lower orders¿. Within the national history of Australia, Field¿s new bank could be perceived as specific to a fledgling colony with convict inhabitants. Viewed in terms of the circulation of ideas between the colonies and Britain, however, the institution reflected progress imported from the mother country. The original Australian savings bank was not, however, a direct translation of the British institution. The frequently-referenced ¿peculiar circumstances¿ of the colony precluded replication. This article examines the trajectory of the new institution, from its inception to its role as the mandatory depository for all convict funds, and considers how the new institution was envisaged, and received, by governors, bankers, and a ¿captive¿ customer base.

DOI 10.1080/14490854.2022.2069044
2021 Van Dyk G, 'A Tale of Two Boycotts: Riot, Reform, and Sugar Consumption in Late Eighteenth-Century Britain and France', EIGHTEENTH-CENTURY LIFE, 45 51-68 (2021) [C1]
DOI 10.1215/00982601-9272999
Citations Scopus - 1
2017 Van Dyk G, 'The Embassy Of Soliman Aga to Louis XIV: Diplomacy, Dress, and Diamonds', Electronic Melbourne Art Journal, [C1]
DOI 10.38030/emaj.2017.special.3
2015 Van Dyk G, 'Méthode Anglaise: the Origins of Champagne', Petits Propos Culinaires, (2015)
Show 1 more journal article
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Grants and Funding

Summary

Number of grants 2
Total funding $6,100

Click on a grant title below to expand the full details for that specific grant.


20221 grants / $1,100

CHSF Conference Travel Grant$1,100

Funding body: College of Human and Social Futures | University of Newcastle

Funding body College of Human and Social Futures | University of Newcastle
Scheme CHSF - Conference Travel Scheme
Role Lead
Funding Start 2022
Funding Finish 2022
GNo
Type Of Funding Internal
Category INTE
UON N

20211 grants / $5,000

Across the Channel: Commerce, Food and Identity in 17th Century England and France$5,000

Funding body: College of Human and Social Futures, University of Newcastle

Funding body College of Human and Social Futures, University of Newcastle
Project Team

Dr Chip Van Dyk

Scheme CHSF New Start Grant
Role Lead
Funding Start 2021
Funding Finish 2021
GNo
Type Of Funding Internal
Category INTE
UON N
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Research Supervision

Number of supervisions

Completed1
Current0

Past Supervision

Year Level of Study Research Title Program Supervisor Type
2023 PhD The Amazon Queen Penthesilea from Antiquity to Modernity: A Classical Reception Study PhD (Classics), College of Human and Social Futures, The University of Newcastle Co-Supervisor
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Dr Chip Van Dyk

Position

Lecturer
HCCI Cluster
School of Humanities, Creative Ind and Social Sci
College of Human and Social Futures

Focus area

History

Contact Details

Email chip.vandyk@newcastle.edu.au
Phone (02) 4055 3398

Office

Room CT217
Building CT
Location Callaghan
University Drive
Callaghan, NSW 2308
Australia
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