Dr Chip Van Dyk

Dr Chip Van Dyk

Lecturer

School of Humanities and Social Science (History)

Career Summary

Biography

Dr Garritt Van Dyk

Garritt Van Dyk is a Lecturer in History at the University of Newcastle. Current research includes forthcoming publications on sugar boycotts in eighteenth-century France and Britain, and a chapter on Luxury Foods in the Enlightenment. Wider research interests extend to the history of empire, early modern economic history, and European patterns of consumption in the Enlightenment.

His background in international finance and professional experience in commercial cookery, coupled with academic research, offer a unique perspective on both the practices and discourse of cuisine and political economy in the early modern period.


Qualifications

  • Doctor of Philosophy, University of Sydney
  • Bachelor of Arts, Columbia University - New York - USA

Keywords

  • Cultural History

Languages

  • French (Working)

Fields of Research

Code Description Percentage
430302 Australian history 10
430304 British history 45
430308 European history (excl. British, classical Greek and Roman) 45

Professional Experience

UON Appointment

Title Organisation / Department
Lecturer University of Newcastle
School of Humanities and Social Science
Australia

Academic appointment

Dates Title Organisation / Department
1/2/2018 - 31/12/2019 Lecturer University of Melbourne
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Journal article (3 outputs)

Year Citation Altmetrics Link
2021 Van Dyk G, 'A Tale of Two Boycotts: Riot, Reform, and Sugar Consumption in Late Eighteenth-Century Britain and France', Eighteenth-Century Life, 45 51-68 (2021)
DOI 10.1215/00982601-9272999
2015 Van Dyk G, 'Méthode Anglaise: the Origins of Champagne', Petits Propos Culinaires, (2015)
Van Dyk G, 'The Embassy Of Soliman Aga to Louis XIV: Diplomacy, Dress, and Diamonds', Electronic Melbourne Art Journal,
DOI 10.38030/emaj.2017.special.3
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Grants and Funding

Summary

Number of grants 1
Total funding $5,000

Click on a grant title below to expand the full details for that specific grant.


20211 grants / $5,000

Across the Channel: Commerce, Food and Identity in 17th Century England and France$5,000

Funding body: College of Human and Social Futures, University of Newcastle

Funding body College of Human and Social Futures, University of Newcastle
Project Team

Dr Chip Van Dyk

Scheme CHSF New Start Grant
Role Lead
Funding Start 2021
Funding Finish 2021
GNo
Type Of Funding Internal
Category INTE
UON N
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Research Supervision

Number of supervisions

Completed0
Current1

Current Supervision

Commenced Level of Study Research Title Program Supervisor Type
2020 Masters Developing Summerland: Coastal Suburbanisation Between Sydney and Newcastle: 1945-2000 M Philosophy (History), College of Human and Social Futures, The University of Newcastle Co-Supervisor
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Dr Chip Van Dyk

Position

Lecturer
HCCI Cluster
School of Humanities and Social Science
College of Human and Social Futures

Focus area

History

Contact Details

Email chip.vandyk@newcastle.edu.au
Phone (02) 4055 3398

Office

Room CT217
Building CT
Location Callaghan
University Drive
Callaghan, NSW 2308
Australia
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