Staff Profile
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Career Summary
Qualifications
- PhD, University of Reading - UK, 03/07/2003
- Master of Science (Food Technology), University of Lincolnshire & Humberside - UK, 24/09/1997
- Bachelor of Science, University of Lincolnshire & Humberside - UK, 21/06/1996
Research
Research keywords
- Edible films & coatings
- Food sciences
- Gluten
- Gluten-free
- Waste utilisation
Research expertise
Food science
Languages
- English
- Greek
- Spanish
Fields of Research
| Code | Description | Percentage |
|---|---|---|
| 090899 | Food Sciences Not Elsewhere Classified | 100 |
Teaching
Teaching keywords
- Animal foods
- Plant foods
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- Indicates that the researcher may be seeking students for this project.Extraction and isolation of plant phenolics$18,500
Research support for Sanitarium funded Honours scholarships working on Food Science projects$2,000
Effect of heat, additives, concentration and storage temperature on the properties of various texture modifying ingredients, such as starches, dairy porders and fruit leathers$5,000
Grants and Funding
Summary
| Number of grants | 3 |
|---|---|
| Total funding | $25,500 |
For project grants received where the lead institution is other than the University of Newcastle, details are shown in italics.
Click on a grant title below to expand the full details for that specific grant.
2012 (1 grants)
Extraction and isolation of plant phenolics$18,500
Funding Body: Trade and Investment NSW
| Project Team | ||
|---|---|---|
| Doctor Costas Stathopoulos, Doctor John Golding, Doctor Paul Roach | ||
| Scheme | Role | |
| Gosford Horticultural Institute | Chief Investigator | |
| Total Amount | Funding Start | Funding Finish |
| $18,500 | 2012 | 2015 |
| GNo:G1200689 | ||
2010 (1 grants)
Research support for Sanitarium funded Honours scholarships working on Food Science projects$2,000
Funding Body: Sanitarium Health and Wellbeing Company
| Project Team | ||
|---|---|---|
| Doctor Costas Stathopoulos | ||
| Scheme | Role | |
| Research Grant | Chief Investigator | |
| Total Amount | Funding Start | Funding Finish |
| $2,000 | 2010 | 2010 |
| GNo:G0900204 | ||
2009 (1 grants)
Effect of heat, additives, concentration and storage temperature on the properties of various texture modifying ingredients, such as starches, dairy porders and fruit leathers$5,000
Funding Body: University of Newcastle
| Project Team | ||
|---|---|---|
| Doctor Costas Stathopoulos | ||
| Scheme | Role | |
| New Staff Grant | Chief Investigator | |
| Total Amount | Funding Start | Funding Finish |
| $5,000 | 2009 | 2009 |
| GNo:G0190207 | ||
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Research Supervision
| Number of current supervisions | 5 |
|---|---|
| Total current UoN PhD EFTSL | 1.6 |
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced | Proposed Completion | Program | Supervisor Type | Research Title |
|---|---|---|---|---|
| 2013 | 2017 | PhD (Food Science) | Co-Supervisor | High Pressure Processing (HPP) of Barramundi fish (Lates calcarifer) |
| 2013 | 2017 | PhD (Food Science) | Co-Supervisor | Olive Phenolics as a Potential Novel Therapeutic Agent Against Pancreatic Cancer |
| 2011 | 2015 | PhD (Food Science) | Principal Supervisor | The Extraction and Utilisation of the Polyphenolics from Apple Juice Production Waste |
| 2011 | 2015 | PhD (Food Science) | Co-Supervisor | Preparation and Encapsulation of Bioactive Compounds from Bitter Melons |
| 2011 | 2015 | PhD (Food Science) | Co-Supervisor | Gac Oil Extraction and Encapsulation by Spray Drying |
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Dr (Costas) Stathopoulos
| Work Phone | (02) 4348 4124 |
|---|---|
| Fax | (02) 4348 4145 |
| Costas.Stathopoulos@newcastle.edu.au | |
| Position | Senior Lecturer Food Science and Technology School of Environmental and Life Sciences Faculty of Science and Information Technology |
| Focus Area | Applied Sciences |
| Office | SO:E1.24, Science Offices, Ourimbah 10 Chittaway Road Ourimbah NSW 2258 Australia |
| URL: | www.newcastle.edu.au/profile/costas-stathopoulos |
Research Networks
