2024 |
Chen C, Xue Z, Pristijono P, Golding JB, Chen G, Li Y, Yang H, 'Effect of cinnamaldehyde on
|
|
|
2023 |
Hong K, Yao Q, Golding JB, Pristijono P, Zhang X, Hou X, et al., 'Low temperature storage alleviates internal browning of Comte de Paris winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes', Food Chemistry, 134656-134656 (2023) [C1]
|
|
Nova |
2023 |
Rahman M, Wills R, Bowyer M, Golding JB, Kirkman T, Pristijono P, 'Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils a Review', Food Reviews International, 1-18 (2023) [C1]
|
|
Nova |
2023 |
Geng S, Liu Z, Golding J, Pristijono P, Lv Z, Lu G, et al., 'Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv Yan 25') storage roots', Postharvest Biology and Technology, 195 112142-112142 (2023) [C1]
|
|
Nova |
2023 |
Rahman MM, Wills RBH, Bowyer MC, Vuong VQ, Golding JB, Kirkman T, Pristijono P, 'Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould', Plants, 12 3742-3742 [C1]
|
|
Nova |
2023 |
Shi Y, Liu J, Si D, Golding JB, Pristijono P, Li Y, et al., 'Huangjing-From medicine to healthy food and diet', FOOD FRONTIERS, 4 1068-1090 (2023) [C1]
|
|
Nova |
2022 |
Song K, Gu H, Golding JB, Pristijono P, Hou X, Zhang L, et al., 'Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples', POSTHARVEST BIOLOGY AND TECHNOLOGY, 194 (2022) [C1]
|
|
Nova |
2022 |
Chen J, Zhang D, Mi H, Pristijono P, Ge Y, Lv J, et al., 'Tissue-Specific Recovery Capability of Aroma Biosynthesis in 'Golden Delicious' Apple Fruit after Low Oxygen Storage', AGRONOMY-BASEL, 12 (2022) [C1]
|
|
Nova |
2022 |
Alhassan N, Wills RBH, Bowyer M, Pristijono P, Golding J, 'Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges', New Zealand Journal of Crop and Horticultural Science, 50 131-142 (2022) [C1]
|
|
Nova |
2022 |
Rahman M, Wills RBH, Bowyer M, Golding J, Kirkman T, Pristijono P, 'Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits', The Journal of Horticultural Science and Biotechnology, 97 524-533 (2022) [C1]
|
|
Nova |
2021 |
Sohail M, Wills R, Bowyer M, Pristijono P, 'Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli', Horticulturae, 7 (2021) [C1]
|
|
Nova |
2021 |
Sohail M, Wills RBH, Bowyer MC, Pristijono P, 'Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli', Food Chemistry, 338 (2021) [C1]
This study examined the ability of L-arginine, L-cysteine and L-methionine, to inhibit postharvest senescence of broccoli. Florets were dipped in aqueous solutions of the amino ac... [more]
This study examined the ability of L-arginine, L-cysteine and L-methionine, to inhibit postharvest senescence of broccoli. Florets were dipped in aqueous solutions of the amino acids at concentrations from 1.0 to 100 mM and stored at 10 °C. A 5 mM dip was found to be optimal in delaying senescence as measured by retention of green colour, vitamin C and antioxidant activity, and a lower level of ethylene production, respiration, weight loss, phenylalanine ammonia lyase (PAL) activity and ion leakage with the benefits being similar for all three amino acids. Arginine, cysteine and methionine have Generally Recognised As Safe (GRAS) status and should have few impediments in obtaining regulatory approval for commercial use if similar effects were found for other leafy vegetables.
|
|
Nova |
2021 |
Archer J, Pristijono P, Vuong QV, Palou L, Golding J, 'Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges', Horticulturae, 7 (2021) [C1]
|
|
Nova |
2021 |
Sohail M, Wills RBH, Bowyer M, Pristijono P, 'Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables', Jounal of Horticulture and Postharvest Research, 4 253-262 (2021) [C1]
|
|
Nova |
2021 |
Chen J, Wu A, Yang M, Ge Y, Pristijono P, Li J, et al., 'Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging', Food Control, 126 108063-108063 (2021) [C1]
|
|
Nova |
2021 |
Tran TTB, Vu BN, Saifullah M, Nguyen MH, Pristijono P, Kirkman T, Vuong QV, 'Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film', Processes, 9 (2021) [C1]
|
|
Nova |
2021 |
Tran TTB, Vu QL, Pristijono P, Kirkman T, Nguyen MH, Vuong QV, 'Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp', Journal of Food Processing and Preservation, 45 (2021) [C1]
|
|
Nova |
2021 |
Zhang H, Zhou S, Pristijono P, Golding JB, Yang H, Chen G, Li Y, 'Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots', SCIENTIA HORTICULTURAE, 288 (2021) [C1]
|
|
Nova |
2020 |
Tran TTB, Roach P, Nguyen MH, Pristijono P, Vuong QV, 'Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production', Food Hydrocolloids, 99 (2020) [C1]
|
|
Nova |
2020 |
Alhassan N, Wills RBH, Bowyer MC, Golding JB, Pristijono P, 'Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and Afourer mandarins', The Journal of Horticultural Science and Biotechnology, 95 757-762 (2020) [C1]
|
|
Nova |
2020 |
Golding J, Pristijono P, Wang B, 'Effect of Phytosanitary Irradiation Treatment on the Storage Life of Jiro Persimmons at 15 °C', Horticulturae, 6 (2020) [C1]
|
|
Nova |
2020 |
Rahman MM, Wills RBH, Bowyer MC, Golding JB, Kirkman T, Pristijono P, 'Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges', Horticulturae, 6 (2020) [C1]
|
|
Nova |
2020 |
Alhassan N, Bowyer MC, Wills RBH, Golding JB, Pristijono P, 'Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of Afourer mandarins, Navel and Valencia oranges', Scientia Horticulturae, 272 (2020) [C1]
|
|
Nova |
2019 |
Thakur R, Pristijono P, Bowyer M, Pal Singh S, Scarlett CJ, Stathopoulos CE, Vuong QV, 'A starch edible surface coating delays banana fruit ripening', LWT - Food Science and Technology, 100 341-347 (2019) [C1]
|
|
Nova |
2019 |
Alhassan N, Golding JB, Wills RBH, Bowyer MC, Pristijono P, 'Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains Afourer Mandarins and Navel Oranges Quality', Foods, 8 (2019) [C1]
|
|
Nova |
2019 |
Thakur R, Pristijono P, Scarlett CJ, Bowyer M, Singh SP, Vuong QV, 'Starch-based films: Major factors affecting their properties', International Journal of Biological Macromolecules, 132 1079-1089 (2019) [C1]
|
|
Nova |
2019 |
Pristijono P, Bowyer MC, Papoutsis K, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation', Journal of Food Science and Technology, 56 1438-1444 (2019) [C1]
|
|
Nova |
2019 |
Thakur R, Pristijono P, Scarlett CJ, Bowyer M, Singh SP, Vuong QV, 'Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of Cripps pink apple under different temperature regimes', Food Packaging and Shelf Life, 22 (2019) [C1]
|
|
Nova |
2019 |
Pristijono P, Golding JB, Bowyer MC, 'Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of Kensington Pride Mango Fruit Stored at 20 °C', Horticulturae, 5 (2019) [C1]
|
|
Nova |
2018 |
Papoutsis K, Vuong QV, Tesoriero L, Pristijono P, Stathopoulos CE, Gkountina S, et al., 'Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata', International Journal of Food Science and Technology, 53 1510-1517 (2018) [C1]
|
|
Nova |
2018 |
Pristijono P, Wills RBH, Tesoriero L, Golding JB, 'Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens', Horticulturae, 4 (2018) [C1]
|
|
Nova |
2018 |
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The application of low pressure storage to maintain the quality of zucchinis', New Zealand Journal of Crop and Horticultural Science, 46 254-263 (2018) [C1]
|
|
Nova |
2018 |
Saberi B, Golding JB, Maques JR, Pristijono P, Chockchaisawasdee S, Scarlett CJ, Stathopoulos CE, 'Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of Valencia oranges', Postharvest Biology and Technology, 137 9-20 (2018) [C1]
|
|
Nova |
2018 |
Papoutsis K, Vuong QV, Golding JB, Hasperué JH, Pristijono P, Bowyer MC, et al., 'Pretreatment of citrus by-products affects polyphenol recovery: a review', Food Reviews International, 34 770-795 (2018) [C1]
|
|
Nova |
2018 |
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)', The Journal of Horticultural Science and Biotechnology, 93 529-536 (2018) [C1]
|
|
Nova |
2018 |
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett C, Bowyer M, et al., 'Effect of Starch Physiology, Gelatinization and Retrogradation on the Attributes of Rice Starch- -Carrageenan Film', Starch - Stärke, 70 (2018) [C1]
|
|
Nova |
2018 |
Papoutsis K, Golding JB, Vuong QV, Pristijono P, Stathopoulos CE, Scarlett CJ, Bowyer MC, 'Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and -Carrageenan', Foods, 7 (2018) [C1]
|
|
Nova |
2018 |
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CE, Vuong QV, 'Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions', European Food Research and Technology, 244 1353-1365 (2018) [C1]
|
|
Nova |
2018 |
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)', Scientia Horticulturae, 237 59-66 (2018) [C1]
|
|
Nova |
2018 |
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes', Journal of Food Science and Technology, 55 2467-2475 (2018) [C1]
|
|
Nova |
2018 |
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts', Food Bioscience, 21 20-26 (2018) [C1]
|
|
Nova |
2017 |
Thakur R, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, et al., 'Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- -carrageenan biodegradable edible film', Food Packaging and Shelf Life, 14 108-115 (2017) [C1]
|
|
Nova |
2017 |
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (2017) [C1]
|
|
Nova |
2017 |
Pristijono P, Papoutsis K, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Golding JB, 'Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes', The Journal of Horticultural Science and Biotechnology, 92 521-529 (2017) [C1]
|
|
Nova |
2017 |
Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, et al., 'Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54 2270-2278 (2017) [C1]
|
|
Nova |
2017 |
Pristijono P, Scarlett CJ, Bowyer MC, Vuong QV, Stathopoulos CE, Jessup AJ, Golding JB, 'Use of low-pressure storage to improve the quality of tomatoes', The journal of horticultural science & biotechnology, 92 583-590 (2017) [C1]
|
|
Nova |
2017 |
Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB, 'The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)', Journal of Food and Nutritional Disorders, 6 (2017) [C1]
|
|
Nova |
2017 |
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Bowyer MC, Scarlett CJ, Vuong QV, 'Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts', INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 880-887 (2017) [C1]
|
|
Nova |
2016 |
Papoutsis K, Pristijono P, Golding J, Stathopoulos C, Bowyer M, Scarlett C, Vuong QV, 'Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace', International Journal of Food Science & Technology, 51 2009-2018 (2016) [C1]
|
|
Nova |
2016 |
Papoutsis K, Pristijono P, Golding JB, Stathopoulos CE, Scarlett CJ, Bowyer MC, Vuong QV, 'Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste', Food Science and Biotechnology, 25 971-977 (2016) [C1]
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v)... [more]
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affected the recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resulted in the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction of TFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higher extraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolute solvents and water. TPC and TFC were shown to be the major components contributing to the antioxidant activity of lemon pomace.
|
|
Nova |
2016 |
Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE, 'Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder', FOODS, 5 (2016) [C1]
|
|
Nova |
2016 |
Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, et al., 'Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties', INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 93 952-960 (2016) [C1]
|
|
Nova |
2013 |
Ekman JH, Pristijono P, Sphor L L, 'Effect of a short hot water treatment on thermal tolerance of Queensland fruit fly, 'Bactrocera tryoni' (Froggatt) infesting 'Capsicum annuum' cultivars', General and Applied Entomology, 41 39-47 (2013) |
|
|
2013 |
Huque R, Wills RBH, Pristijono P, Golding JB, 'Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning', POSTHARVEST BIOLOGY AND TECHNOLOGY, 78 16-23 (2013) [C1]
|
|
Nova |
2008 |
Pristijono P, Wills RB, Golding JB, 'Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices', Journal of Horticultural Science & Biotechnology, 83 555-558 (2008) [C1]
|
|
Nova |
2008 |
Wills RB, Pristijono P, Golding JB, 'Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)', Food Chemistry, 107 1387-1392 (2008) [C1]
|
|
Nova |
2006 |
Pristijono P, Wills RB, Golding JB, 'Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas', Postharvest Biology and Technology, 42 256-259 (2006) [C1]
|
|
|