Cooking at Wolly

Video: Cooking at Wolly – NAIODC Week special featuring Student Recruitment Officer and Head Chef Ray ‘Bud’ Kelly and Communications and Engagement Officer and Sous Chef, Rickelle Peris take on a beautiful Lemon Myrtle and Herb Dukka Prawn Skewers with a side of Couscous and Greek Yogurt.

The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.