Admission to our undergraduate degree programs usually requires successful completion of a senior secondary school qualification similar to the Higher School Certificate (HSC), the highest educational award in New South Wales schools.
N/A
Central Coast
- Semester 1 - 26 Feb 2018
Face to Face
1 years full-time or part-time equivalent up to 3 years maximum.
- Semester 1 - 26 Feb 2018
- IELTS overall minimum - 6.0
- IELTS section minimum - 6.0
1 years full-time.
Face to Face
Program handbook
Description
An Honours program is offered as an additional year to the undergraduate program. The Honours program consists of a fourth year of full-time study (1 year) or the equivalent part-time study (2 years). Courses are offered on a semester basis, i.e. two semesters per year. The Honours program consists of a research project on a topic determined in consultation with your research supervisor. The program also involves a skills development strand to assist you in the development of your research skills and the writing of your research thesis. Honours is highly regarded by potential employers and provides entry into a research career.
Program learning outcomes
On successful completion of the program students will have:
- In-depth knowledge and skills appropriate to undertake further study and research in food science & human nutrition.
- Ability to develop, conduct and manage a research project.
- Critically and independently reflect and statistically analyse project results.
- Ability to communicate a convincing and reasoned scientific argument at a level and style appropriate to the audience and to report scientific findings in an oral and/or written format.
- Ability to work on an advanced scientific activity both autonomously and collaboratively.
- Awareness of professional practice in food science & human nutrition and an understanding, appreciation and respect for appropriate conduct and practice.
Details
| Information correct as at | 22nd Sep 2017 1:58am | |||
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| Program code | 12243 | |||
| AQF level | Level 8 Bachelor Honours Degree | |||
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| Term type | Semesters | |||
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| CRICOS Code | 073274C |
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Admission information
Admission requirements
Applicants must have successfully completed the Bachelor of Food Science and Human Nutrition or an equivalent program with a minimum GPA of 5.0 (credit grade average) calculated from;
- Across the entire degree program; or
- Across a major in the proposed discipline of study, if the degree program includes such a major; or
- Across 80 units of 3000 level courses (which must include at least 40 units of 3000 level courses in the major where a major exists); or
- Where the applicant has completed less than 80 units at 3000 level, a GPA of 5.5 calculated from at least 60 units of 3000 level courses (which must include at least 40 units of 3000 level courses in the major where a major exists).
In exceptional circumstances, the above requirements may be varied with permission of the Head of School and Pro-Vice Chancellor. No more than two years must have elapsed since completion of the undergraduate degree.
Minimum English language proficiency requirements
All Applicants must demonstrate that they meet the University’s English proficiency requirement. Further information regarding English language proficiency requirements can be found at the English Language Proficiency for Admission Policy here.
Additional selection criteria
- Additional Form - To apply for entry to this Honours program you will need to apply directly to the Faculty of Science and Information Technology. You need to download and complete two forms: - Direct Admissions Application form; and - Faculty of Science and Information Technology Honours Application Form (End-On Honours). Application forms and instructions on how to apply are available at http://www.newcastle.edu.au/current-students/study-essentials/forms-and-guides
Credit transfer
No credit permitted for Honours.
Academic requirements for program completion
Total units required
80 units
Program duration
1 years full-time or part-time equivalent up to 3 years maximum.
International student visa holders who are studying the program on campus are required to enrol full time as per student visa requirements.
Program requirements
The Honours program is normally undertaken over one year of full-time study or two years part-time. Students are required to complete 80 units.
Program structure
Students are advised to read their program handbook information in conjunction with the program plans for course sequence/enrolment advice. Please refer to the Program Plan for the year that you commenced, or transitioned into, this program - Program Plans are available above.
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Core Courses
Complete the following core courses to fulfil the requirements of this program | |||
| Code | Title | Term / Location | Units |
|---|---|---|---|
| FSHN4110 | Food Science and Human Nutrition Honours 4110 |
| 20 units |
| FSHN4120 | Food Science and Human Nutrition Honours 4120 |
| 20 units |
| FSHN4130 | Food Science and Human Nutrition Hons 4130 |
| 20 units |
| FSHN4140 | Food Science and Human Nutrition Honours 4140 |
| 20 units |
Honours
There are three classes of Honours: Class I, Class II and Class III. Class II will have two divisions, namely Division 1 and Division 2. The grading and marking of End On Honours programs is defined in the Bachelor Honours Policy (Policy 000990)
Additional information
All students can access additional learning development mechanisms provided by the Centre for Teaching and Learning.
Aboriginal and Torres Strait Islander students can draw on the assistance and support provided by the Indigenous Student Support and Development service through The Wollotuka Institute.
International students
All International Students enrolled in the program will be provided with an orientation to familiarise them with the rules, expectations, facilities and services offered by the University. Please visit our International Students website to find out more about the support services available to international students.
Special needs
AccessAbility provides advice and reasonable adjustments to Students with a medical or health condition or disability. If you require adjustments to undertake your program, contact the Student Support Advisors - AccessAbility before semester or early in the semester. They will work with the Faculty or School to ensure that this happens in a timely manner.
Please note: All students must fulfil the inherent requirements of the programs and courses they are undertaking. While reasonable adjustments can be made, these adjustments cannot compromise academic integrity. It is the student's responsibility to check all the requirements of courses, and consider the effects of any medical condition or disability on their ability to complete course requirements. More information is available online