Bachelor of Arts / Bachelor of Innovation and Entrepreneurship

On successful completion of the program students will have:

• the capacity to research, analyse, and apply knowledge from disciplinary and multidisciplinary perspectives.
• a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning.
• cognitive skills to review critically, analyse, consolidate and synthesise knowledge.
• cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas.
• cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence.
• communication skills to present a clear, coherent and independent exposition of knowledge and ideas.
• demonstrated the application of knowledge and skills with initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship.
• demonstrated the application of knowledge and skills to adapt knowledge and skills in diverse contexts
• demonstrated the application of knowledge and skills with responsibility and accountability for own learning and professional practice and in collaboration with others within broad parameters.
• the capacity for analytical thinking and/or for creative problem solving.
• the ability to identify high-quality information and critically analyse it as a user, researcher and producer, with a focus on well-reasoned argumentation.
• the ability to engage with a range of diverse perspectives from which knowledge, beliefs, and values are developed and maintained from the local to the global, regional, and global levels.
• a demonstrated capacity to engage in teamwork, initiative, problem solving, ethical decision-making, and to manage projects.
• the ability to communicate effectively, (a) orally and/or (b) in writing.
• the ability to demonstrate knowledge of theory, models and concepts relevant to Innovation and Entrepreneurship.
• the ability to display proficiency in the utilization of information and technology in business.
• the ability to apply broad business skills that incorporate understanding of ethical, economic, regulatory and global perspectives.

Admission requirements

Minimum English language proficiency requirements

If you wish to apply for credit for studies completed at another institution, or if you are changing programs within the University and wish to transfer your credit to the new program, visit the University's credit website for more information on applying for credit.

2020 Program Revision

The Faculty of Business and Law made the following changes to the Bachelor of Innovation and Entrepreneurship combined programs effective Semester 1 2020:

Core Course replacements are listed below. Continuing students in the program who have not yet successfully completed the pre-2020 course/s will now be required to take the replacement course.

• MNGT2003 Entrepreneurial and Innovation Diversity has been removed and replaced with MNGT2007 Ideation in Enterprise in the Bachelor of Innovation and Entrepreneurship. If you have not completed MNGT2003, you will complete MNGT2007 instead.

• MNGT3006 Entrepreneurial Strategy (20 units) has been removed and replaced with MNGT3016 Innovation and Entrepreneurial Strategy (10 units) and MNGT3009 Business Development and Growth (10 units). If you have not completed MNGT3006 (20 units), you will complete MNGT3016 (10 units) and MNGT3009 (10 units) instead.

Courses completed pre-2020 will count towards the Program. Students should complete the 2020 course if you have not already completed the equivalent course pre-2020.

Electives can be chosen from all courses available at the University that do not have any other conditions (such as a course requisite) applied to them. However, the Faculty suggests the following course options that may complement your program or major.

A full list of courses that are available to study as an elective can be found in the course handbook.

Students who perform well during the Bachelor of Arts / Bachelor of Innovation and Entrepreneurship degree with a credit average (GPA of 5.0) or greater, may apply to undertake a further year of full-time (or equivalent part-time) study to obtain an Honours degree and further develop their specific areas of interest.

Additional Information (Prospective Students)

All students can access free academic skills and support provided by Academic Learning Support through the Pathways and Academic Learning Support Centre.

Aboriginal and Torres Strait Islander students can draw on the assistance and support provided by the Indigenous Student Support and Development service through The Wollotuka Institute.

All International Students enrolled in the program will be provided with an orientation to familiarise them with the rules, expectations, facilities and services offered by the University. Please visit our International Students website to find out more about the support services available to international students.

AccessAbility provides advice and reasonable adjustments to Students with a medical or health condition or disability. If you require adjustments to undertake your program, contact the Student Support Advisors - AccessAbility before semester or early in the semester. They will work with the Faculty or School to ensure that this happens in a timely manner.

Please note: All students must fulfil the inherent requirements of the programs and courses they are undertaking. While reasonable adjustments can be made, these adjustments cannot compromise academic integrity. It is the student's responsibility to check all the requirements of courses, and consider the effects of any medical condition or disability on their ability to complete course requirements. More information is available online.