Dietetic Practice

1. Demonstrate an ability to collect dietary information from a client;

2. Gather and interpret information relevant to the client;

3. Organise and assess data relating to the health and nutritional status of the individual

4. Identify barriers to change for the client and strategies to address these

5. Demonstrate an ability to effectively communicate with the client

1. Communicating with and interviewing clients
2. Diet history taking
3. Clinical dietary assessment and analysis
4. Stages of change
5. Barriers to change
6. Facilitating lifestyle changes
7. Nutrition care process

This course is a compulsory program requirement for students in the following program(s):

• Bachelor of Nutrition and Dietetics (10295)

In addition to meeting the University's overall requirements for academic progression, students enrolled in these program(s) must satisfactorily complete this course in order to progress in their program.

This course is only available to students enrolled in the Bachelor of Nutrition and Dietetics(Hons). Co-requisite - concurrently enrolled in NUDI3220

NUDI2200 Nutrition 2

Written Assignment: Assignments

Formal Examination: Formal Exam

Professional Task: Clinic (P/F) *

Journal: Reflective journal and practice check list (P/F)

* This assessment has a compulsory requirement.

In order to pass this course, each student must complete ALL of the following compulsory requirements:

Course Assessment Requirements:

• Professional Task: Pass Requirement - Students must pass this assessment item to pass the course.

Pre-Placement Requirements:

• First Aid Certificate - students must complete a First Aid Certificate issued by an approved provider.
• NSW Health Verification Requirements - Students must complete NSW Health Department requirements for students to attend placements in NSW Health facilities.

Callaghan