The University of Newcastle, Australia
Available in 2019

Course handbook

Description

This course will enhance previous biomedical and nutrition knowledge with particular reference to recent developments in nutritional sciences and biomarkers of human health and diseases.


Availability2019 Course Timetables

Callaghan

  • Semester 2 - 2019

Learning outcomes

On successful completion of the course students will be able to:

1. Critically evaluate and apply current scientific findings in nutrition and health

2. Provide nutritional advice based on sound scientific findings

3. Critically evaluate nutrition information appearing in popular magazines and other forms of media

4. Discuss the efficacy and appropriate use of functional foods

5. Justify the use of nutritional supplements for people with special needs

6. Describe biomarkers of nutritional status

7. Describe biomarkers of liver function

8. Describe biomarkers of cardiovascular disease

9. Describe biomarkers of diabetes mellitus

10. Describe biomarkers of oxidative stress, antioxidant defences and inflammation


Content

  1. Biomarkers of nutritional status
  2. Biomarkers of liver function
  3. Biomarkers of cardiovascular disease
  4. Biomarkers of diabetes mellitus
  5. Biomarkers of oxidative stress, antioxidants and inflammation
  6. Biochemical, physiological and clinical aspects of various macronutrients, micronutrients and other components of foods relevant to human health and disease
  7. Functional foods
  8. Popular nutritional supplements
  9. Ergogenic aids
  10. Scientific bases for nutrition interventions in human health and disease

Assumed knowledge

HUBS3280Nutritional BiochemistryThis course will enhance previous biomedical and nutrition knowledge with particular reference to recent developments in nutritional sciences and biomarkers of human health and diseases.FHEALFaculty of Health and Medicine671School of Biomedical Sciences and Pharmacy1030005980Semester 2 - 2019CALLAGHANCallaghan2019HUBS2206 Human Biochemistry and Cell Biology and HUBS2207 Human Metabolic and Nutritional Biochemistry Biomarkers of nutritional status Biomarkers of liver function Biomarkers of cardiovascular disease Biomarkers of diabetes mellitus Biomarkers of oxidative stress, antioxidants and inflammation Biochemical, physiological and clinical aspects of various macronutrients, micronutrients and other components of foods relevant to human health and disease Functional foods Popular nutritional supplements Ergogenic aids Scientific bases for nutrition interventions in human health and disease YOn successful completion of this course, students will be able to:1Critically evaluate and apply current scientific findings in nutrition and health2Provide nutritional advice based on sound scientific findings3Critically evaluate nutrition information appearing in popular magazines and other forms of media4Discuss the efficacy and appropriate use of functional foods5Justify the use of nutritional supplements for people with special needs6Describe biomarkers of nutritional status7Describe biomarkers of liver function8Describe biomarkers of cardiovascular disease9Describe biomarkers of diabetes mellitus10Describe biomarkers of oxidative stress, antioxidant defences and inflammation Written Assignment: Written assignment *In Term Test: In Term examination *Formal Examination: Formal Examination ** This assessment has a compulsory requirement.CallaghanLectureFace to Face On Campus2hour(s)per Week for12Weeks0TutorialFace to Face On Campus1hour(s)per Week for12Weeks0In order to pass this course, each student must complete ALL of the following compulsory requirements:Course Assessment Requirements:Formal Examination: Pass Requirement - Students must pass this assessment item to pass the course.Must pass the combined in term and formal examinations to be able to pass the course overall.In Term Test: Pass Requirement - Students must pass this assessment item to pass the course.Must pass the combined in term and formal examinations to be able to pass the course.Written Assignment: Pass Requirement - Students must pass this assessment item to pass the course.


Assessment items

Written Assignment: Written assignment *

In Term Test: In Term examination *

Formal Examination: Formal Examination *

* This assessment has a compulsory requirement.


Compulsory Requirements

In order to pass this course, each student must complete ALL of the following compulsory requirements:

Course Assessment Requirements:

  • Formal Examination: Pass Requirement - Students must pass this assessment item to pass the course. - Must pass the combined in term and formal examinations to be able to pass the course overall.
  • In Term Test: Pass Requirement - Students must pass this assessment item to pass the course. - Must pass the combined in term and formal examinations to be able to pass the course.
  • Written Assignment: Pass Requirement - Students must pass this assessment item to pass the course.

Contact hours

Callaghan

Lecture

Face to Face On Campus 2 hour(s) per Week for 12 Weeks

Tutorial

Face to Face On Campus 1 hour(s) per Week for 12 Weeks