Course handbook
Description
This course follows on from Biomedical Science Part 1 (HUBS1403). We will investigate the control of several systems which are vitally important to normal human functioning. We will study the cardiovascular system, the respiratory system, the reproductive system, how the body digests and assimilates food, controls fluid balance and protects itself from disease.
Availability2021 Course Timetables
Callaghan
- Semester 2 - 2021
Ourimbah
- Semester 2 - 2021
Learning outcomes
On successful completion of the course students will be able to:
1. Build on the strategies for self learning gained in first semester in Biomedical Science Part 1.
2. Employ critical reasoning skills in relation to the application of knowledge in the Human Biosciences area.
3. Understand the function and regulation of: The cardiovascular system The respiratory system The digestive system Excretion and fluid and electrolyte balance Immunity and defence against infection Reproduction and development
4. Appreciate that the above systems do not act in isolation but must interact with each in order to ensure optimal function.
Content
- The cardiovascular system
- The respiratory system
- The digestive system and metabolism
- The renal system and control of fluids and electrolytes
- Immune function
- Reproduction and development
Assumed knowledge
HUBS1403 Biomedical Science Part 1
Assessment items
In Term Test: Online tests (x4)
Online Learning Activity: Homework assignments (x10)
In Term Test: Mid-semester exam
Formal Examination: Final exam
Contact hours
Callaghan and Ourimbah
Lecture
Face to Face On Campus 3 hour(s) per Week for 12 Weeks
Tutorial
Face to Face On Campus 1 hour(s) per Week for 12 Weeks
Tutorials may be replaced or supplemented by Workshops - Peer Assisted Study Sessions (PASS.
The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.