Available in 2024
Course code

FSHN3020

Units

10 units

Level

3000 level

Course handbook

Description

Nutrition is a key factor that can reduce disease burdens and optimise health outcomes – with benefits for individuals and society. In this course students will explore the evidence base for the role nutrition plays in health status, and the prevention and management of major chronic and acute diseases. By the end of this course students will be able to apply and critique a variety of information relevant to the relationships between nutrition, health and disease; this will include methodologies, evidence and interactions with other factors influencing nutrition, health and disease outcomes. This will prepare students to engage with various stakeholders in nutrition, health and disease including health, government and public health sectors, and the food industry.


Availability2024 Course Timetables

Ourimbah

  • Semester 1 - 2024

Learning outcomes

On successful completion of the course students will be able to:

1. Apply dietary, energy and physical assessment methodologies;

2. Evaluate evidence for the relationship between diet, nutrition and disease;

3. Explain the role of genetics in diet-related diseases and disease susceptibility;

4. Synthesise, interpret and communicate information on interactions between diet, nutrition and other key determinants of health in the aetiology, prevention and treatment of key diseases;


Content

  1. Nutrition, dietary and health assessment methodology
  2. The relationship between diet, nutrition and disease – study types and interpreting evidence.
  3. Genetic influence on nutritional health.
  4. The role of diet and nutrition in the Prevention and Management of major diseases. 

Assumed knowledge

BIOL2011 FSHN1020FSHN2010


Assessment items

Quiz: Online Quizzes

Formal Examination: Formal Examination

Report: Written Report

Project: Nutrition Information Resource

Case Study / Problem Based Learning: Case Study


Contact hours

Semester 1 - 2024 - Ourimbah

Lecture-1
  • Face to Face On Campus 2 hour(s) per week(s) for 13 week(s) starting in week 1
Tutorial-1
  • Face to Face On Campus 2 hour(s) per week(s) for 13 week(s) starting in week 1

Course outline