Not currently offered
Course code

EDUC6245

Units

10 units

Level

6000 level

Course handbook

Description

This course provides an introduction to curriculum, pedagogy and assessment for teaching the Stage 5 Elective Technology Syllabi including: Food, Textiles, Engineering and ICT. It provides students with an opportunity to understand the various discourses that inform teachers' knowledge and pedagogical practice as well as critically engaging with models of pedagogy. Students will also develop practical skills in the Food and Textile contexts of the Stage 4 Technology Mandatory Syllabus in NSW.


Availability

Callaghan


    Learning outcomes

    On successful completion of the course students will be able to:

    1. Design challenging, engaging, and supportive project-based learning activities and assessment for teaching the Stage 5 Elective Technology Syllabi.

    2. Critically engage with various approaches to pedagogy / theories that capture the complexities of the curriculum.

    3. Demonstrate the use of food/textile skills in creating a product/system/environment and digital folio.

    4. Demonstrate the teaching of numeracy skills when weighing, measuring and selecting temperatures to manufacture food/textiles items.


    Content

    This course introduces students to:

    Curriculum

    • Stage 5 Elective Syllabus
    • Stage 4 Mandatory Technology skills in Food and Textiles
    • Planning Lessons, Programming/Unit of Work/Resources

    Pedagogy

    • Contemporary approaches to pedagogy (incl. the NSW Quality Teaching framework)
    • Academic culture, literacy, numeracy and technacy
    • Design Process and Problem Based Learning
    • Teaching Strategies including: Problem Based Learning, Direct Instruction, Discussion, Problem Solving, Secondary and Primary Research, Case Studies, Group work

    Assessment

    • Assessment for and of Learning
    • Outcome based Assessment
    • Programming and Assessment (Informal Tasks)
    • Assessing Practical Work
    • Regulatory authority/ARC Resource Centre

    Skills

    • Food, Textile
    • ICT-Web 2.0 Tools 

    Assessment items

    Case Study / Problem Based Learning: Case Studies

    Proposal / Plan: Unit Plan

    Project: Exemplary digital design folio


    Contact hours

    Callaghan

    Lecture

    Online 8 hour(s) per Term Full Term starting in week 1

    Week 1 lecture will be a face to face delivery

    Tutorial

    Face to Face On Campus 16 hour(s) per Term Full Term

    Workshop

    Face to Face On Campus 8 hour(s) per Term Full Term

    The University of Newcastle acknowledges the traditional custodians of the lands within our footprint areas: Awabakal, Darkinjung, Biripai, Worimi, Wonnarua, and Eora Nations. We also pay respect to the wisdom of our Elders past and present.