Standards set out specific requirements for food businesses and food handlers that, if complied with, will ensure food does not become unsafe or unsuitable.
As part of our conditions of hire of Facilities & Grounds we require you to read the following fact sheets produced by Foods Standards Australia & New Zealand.
- Health & Hygiene for food handlers
- Skills & Knowledge
- Temperature Control
- Sausage sizzles & Barbecues
- Preparing & Cooking Food
- Cool & Reheat Food
- Store, Display & Transport Food