Emeritus Prof. Ronald Wills
Research Supervision
| Number of current supervisions | 2 |
|---|
| Total current UoN PhD EFTSL | 0.9 |
|---|
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced | Proposed
Completion | Program | Supervisor Type | Research Title |
|---|
| 2012 | 2016 | PhD (Food Science) | Principal Supervisor | Evaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables |
| 2011 | 2015 | PhD (Food Science) | Principal Supervisor | Role of Nitric Oxide in the Preservation of Fresh Cut Apple Slices |
Past Supervision
| Year | Program | Supervisor Type | Research Title |
|---|
| 2012 | M Philosophy (Food Science) | Principal Supervisor | Control of Monilinia Fructicola in Stone Fruit with Lemon Myrtle Essential Oil |
| 2011 | PhD (Food Science) | Principal Supervisor | Effect of Nitric Oxide on Metabolism of Fresh-cut Apples and Lettuces in Relation to Surface Browning |
| 2009 | PhD (Food Science) | Co-Supervisor | Comparative Effects of Nitric Oxide Gas and Nitric Oxide Donors on the Postharvest Life of Cut Flowers and Brassica Vegetables |
| 2008 | M Philosophy (Food Science) | Principal Supervisor | Effect of Nitric Oxide Donor Compounds, Sodium Nitroprusside and Diethylenetriamine/Nitric Oxide on the Physiology of Green Leafy Vegetables |
| 2008 | PhD (Food Science) | Principal Supervisor | Use of Nitric Oxide to Extend the Postharvest Life of Fresh-Cut and Intact Fruits and Vegetables |
| 2008 | PhD (Food Science) | Principal Supervisor | The Effect of Temperature Management on the Quality of Broccoli and Table Grapes Exported from Australia |
| 2007 | PhD (Food Science) | Principal Supervisor | Optimisation Of Polysaccharides from Echinacea Purpurea |
| 2006 | PhD (Food Science) | Principal Supervisor | Extending the postharvest life of ornamentals using the nitric oxide donor compound, 2, 2¿- (hydroxynitrosohydrazino)-bisethanamine |
| 2005 | PhD (Food Science) | Principal Supervisor | Use of nitric oxide in oxygen atmospheres to extend the postharvest life of fruit and vegetables |
| 2004 | PhD (Food Science) | Principal Supervisor | Delayed Ripening of Bananas through Ethylene Control |
| 2003 | PhD (Food Science) | Sole Supervisor | Production of High Quality Australian Valerian Products |
| 2002 | PhD (Food Science) | Sole Supervisor | Changes in Ginsenosides of American Ginseng during Plant Growth and Postharvest Processing |