Emeritus Prof. Ronald Wills
Research Supervision
| Number of current supervisions |
2 |
| Total current UoN PhD EFTSL |
0.9 |
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced |
Proposed
Completion |
Program |
Supervisor Type |
Research Title |
| 2012 |
2016 |
PhD (Food Science) |
Principal Supervisor |
Evaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables |
| 2011 |
2015 |
PhD (Food Science) |
Principal Supervisor |
Role of Nitric Oxide in the Preservation of Fresh Cut Apple Slices |
Past Supervision
| Year |
Program |
Supervisor Type |
Research Title |
| 2012 |
M Philosophy (Food Science) |
Principal Supervisor |
Control of Monilinia Fructicola in Stone Fruit with Lemon Myrtle Essential Oil |
| 2011 |
PhD (Food Science) |
Principal Supervisor |
Effect of Nitric Oxide on Metabolism of Fresh-cut Apples and Lettuces in Relation to Surface Browning |
| 2009 |
PhD (Food Science) |
Co-Supervisor |
Comparative Effects of Nitric Oxide Gas and Nitric Oxide Donors on the Postharvest Life of Cut Flowers and Brassica Vegetables |
| 2008 |
M Philosophy (Food Science) |
Principal Supervisor |
Effect of Nitric Oxide Donor Compounds, Sodium Nitroprusside and Diethylenetriamine/Nitric Oxide on the Physiology of Green Leafy Vegetables |
| 2008 |
PhD (Food Science) |
Principal Supervisor |
Use of Nitric Oxide to Extend the Postharvest Life of Fresh-Cut and Intact Fruits and Vegetables |
| 2008 |
PhD (Food Science) |
Principal Supervisor |
The Effect of Temperature Management on the Quality of Broccoli and Table Grapes Exported from Australia |
| 2007 |
PhD (Food Science) |
Principal Supervisor |
Optimisation Of Polysaccharides from Echinacea Purpurea |
| 2006 |
PhD (Food Science) |
Principal Supervisor |
Extending the postharvest life of ornamentals using the nitric oxide donor compound, 2, 2¿- (hydroxynitrosohydrazino)-bisethanamine |
| 2005 |
PhD (Food Science) |
Principal Supervisor |
Use of nitric oxide in oxygen atmospheres to extend the postharvest life of fruit and vegetables |
| 2004 |
PhD (Food Science) |
Principal Supervisor |
Delayed Ripening of Bananas through Ethylene Control |
| 2003 |
PhD (Food Science) |
Sole Supervisor |
Production of High Quality Australian Valerian Products |
| 2002 |
PhD (Food Science) |
Sole Supervisor |
Changes in Ginsenosides of American Ginseng during Plant Growth and Postharvest Processing |
