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Prof. Peter Howe

Work Phone(02) 4921 7309
Email
OfficeMS 304, Medical Sciences Building

Funding

Summary

Number of grants49
Total funding$14,387,542

For project grants received while at an institution other that the University of Newcastle, details are shown in italics.

Seeking students for this project. - Indicates that the researcher may be seeking students for this project.

Click on a grant title below to expand the full details for that specific grant.

2013 (1 grants)

Lipemic Index of Pork$50,000

2012 (2 grants)

Effect of pork consumption on cardiometabolic health, food cravings, cognition and psychological wellbeing in individuals with type 2 diabetes. $358,875

Volunteer’s attitudes towards consumption of fresh Australian pork $15,000

2011 (4 grants)

Pulse-rich foods for cognitive function and cardiometabolic health$100,000

iWhyalla (Intervention Whyalla): a workplace-based obesity and diabetes primary and secondary prevention trial$100,000

Lutein-enriched milk and physical activity participation in older adults$61,000

Effectiveness of cycloid vibration therapy for promoting exercise recovery$55,000

2010 (4 grants)

Pathophysiology and alternative preventative strategy for breast cancer chemotherapy-induced bone loss$521,706

Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school$320,325

Evaluation of peanuts as a source of bioactive nutrients for enhancement of endothelial function and cognitive performance$110,000

Bioactive nutrients in peanuts$5,000

2009 (5 grants)

Capturing the therapeutic value of dairy bioactives$2,035,000

Acute effects of Resvida on circulatory function$65,000

Protective effects of antidote folinic acid in methotrexate chemotherapy induced bone growth defects$65,000

Chronic effects of Resvida on circulatory function$27,000

The effect of regular consumption of pork on body composition. $24,646

2008 (3 grants)

Omega-3 fatty acid supplementation for symptoms of depression in cardiovascular disease$465,000

Metabolic health benefits of low fat dairy products $300,000

Effects of Neuravena® on cerebral blood flow & cognitive performance$95,000

2007 (5 grants)

Building a fit and healthy South Australia$1,318,000

Dairy Proteins: Effects on athletic performance and recovery$417,000

Cognitive and behavioural benefits of omega-3 fatty acid supplementation across the lifespan$381,000

Fresh pork and cardiometabolic health $318,000

Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna$64,000

2006 (4 grants)

Cardiovascular effects of cocoa$368,000

Nutrients and muscle damage$80,200

Grape Seed Polyphenols$50,000

Effects of green tea on blood glucose$25,000

2005 (9 grants)

Australian Centre for Metabolic Fitness$1,950,000

Development and application of an index for substantiating health benefits of omega-3 enriched foods$401,100

Effects of green tea on body composition$215,000

Health benefits of cocoa polyphenols and exercise$105,000

Effect of vespa amino acid mixture on fat oxidation during exercise$73,000

Antiinflammatory and wound healing properties of emu oil$49,950

Effects of cocoa and whey protein supplements on blood pressure$35,000

Glycaemic index of waxy barley products$20,000

Impact of dietary omega-3 fatty acid supplementation on asymmetric dimethylarginine (ADMA), a novel cardiovascular risk factor$15,000

2004 (5 grants)

Development and Application of an Omega-3 Index$50,000

Health benefits of cocoa polyphenols and exercise $25,000

Effect of novel nutrient on glycaemic index $22,000

Prenatal alcohol and cardiovascular risk $10,000

APAI proposal and project proposal$7,500

2003 (1 grants)

Development and nutritional evaluation of novel foods based on a unique combination of soy and dairy products.$283,000

2002 (4 grants)

Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids$616,000

Smart Foods$368,000

Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function$270,000

Development of novel omega-3 enriched poultry products$242,000

2000 (1 grants)

Smart Foods for an aging populations$78,240

1999 (1 grants)

Smart Foods$1,757,000