Research Supervision
| Number of current supervisions | 7 |
|---|
| Total current UoN PhD EFTSL | 1.38 |
|---|
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced | Proposed
Completion | Program | Supervisor Type | Research Title |
|---|
| 2012 | 2016 | PhD (Food Science) | Co-Supervisor | Evaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables |
| 2012 | 2016 | PhD (Food Science) | Co-Supervisor | Improving Production and Quality of Gac Fruits |
| 2011 | 2015 | PhD (Food Science) | Co-Supervisor | The Extraction and Utilisation of the Polyphenolics from Apple Juice Production Waste |
| 2011 | 2015 | PhD (Food Science) | Co-Supervisor | Role of Nitric Oxide in the Preservation of Fresh Cut Apple Slices |
| 2011 | 2015 | PhD (Food Science) | Principal Supervisor | Preparation and Encapsulation of Bioactive Compounds from Bitter Melons |
| 2011 | 2015 | PhD (Food Science) | Co-Supervisor | Gac Oil Extraction and Encapsulation by Spray Drying |
| 2007 | 2010 | PhD (Food Science) | Co-Supervisor | The Role of Folic Acid Related Nutritional Genetics in Common Chronic Degenerative Disorders |
Past Supervision
| Year | Program | Supervisor Type | Research Title |
|---|
| 2012 | PhD (Food Science) | Sole Supervisor | The Effects of (-)-Epigallocatechin-3-O-gallate (EGCG), a Green Tea Catechin, on Blood Cholesterol |
| 2012 | PhD (Food Science) | Principal Supervisor | Optimising the Quality of NSW Central Coast Green Tea |
| 2012 | PhD (Food Science) | Principal Supervisor | Extraction and Preparation of Bioactive Components from Green Tea |
| 2010 | M Philosophy (Food Science) | Co-Supervisor | Effects of Different Drying Processes on the Physicochemical and Antioxidant Properties of Gac Fruit Powder |
| 2009 | PhD (Food Science) | Principal Supervisor | Flavonoid Profile and Bioactivity of Dodonaea Viscosa (Australian Hop Bush) - An Indigenous Shrub |
| 2008 | M Sc (Food Science) [CC] [R] | Co-Supervisor | Evaluation of the Quantities and Values of Byproducts of the Fish Processing Industry in Vietnam with Special Reference to the Utilization of Fish Bone |
| 2007 | PhD (Food Science) | Sole Supervisor | Inclusion of Catechins from Green Tea into Functional Foods to Lower Cholesterol in Humans |