Conjoint A/Prof. Minh Nguyen
Research Supervision
| Number of current supervisions | 3 |
|---|
| Total current UoN PhD EFTSL | 1.25 |
|---|
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
Current Supervision
| Commenced | Proposed
Completion | Program | Supervisor Type | Research Title |
|---|
| 2013 | 2017 | PhD (Food Science) | Principal Supervisor | Shelf Life Extension of Food by High Pressure Processing |
| 2012 | 2016 | PhD (Food Science) | Co-Supervisor | Improving Production and Quality of Gac Fruits |
| 2011 | 2015 | PhD (Food Science) | Principal Supervisor | Gac Oil Extraction and Encapsulation by Spray Drying |
Past Supervision
| Year | Program | Supervisor Type | Research Title |
|---|
| 2012 | PhD (Food Science) | Co-Supervisor | Extraction and Preparation of Bioactive Components from Green Tea |
| 2010 | M Philosophy (Food Science) | Principal Supervisor | Effects of Different Drying Processes on the Physicochemical and Antioxidant Properties of Gac Fruit Powder |
| 2008 | M Sc (Food Science) [CC] [R] | Principal Supervisor | Evaluation of the Quantities and Values of Byproducts of the Fish Processing Industry in Vietnam with Special Reference to the Utilization of Fish Bone |