|Number of current supervisions||0|
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
|Year||Program||Supervisor Type||Research Title|
|2006||PhD (Food Science)||Principal Supervisor||Variability in Wheat Biscuits and the Influence of Wheat Protein Content, Cooking Temperature and Time on Cooked Wheat Properties|
University of Newcastle
|Co-Supervisor||On the BIomechanics, ecology and evolution of Limpet Shell Design|