|Number of current supervisions
For supervisions undertaken at an institution other that the University of Newcastle, details are shown in italics, and the institution name is listed below the program name.
||PhD (Food Science)
||Variability in Wheat Biscuits and the Influence of Wheat Protein Content, Cooking Temperature and Time on Cooked Wheat Properties
||PHD Marine Science
University of Newcastle
||On the BIomechanics, ecology and evolution of Limpet Shell Design