Thursday, 15 January 2015
Monday, 6 January 2014
A nutrition research program called 'Love your Food, Love Your Heart, Love Your Family', which helped improve the diets of families with a history of heart disease or stroke, is now set to focus on individuals with high cholesterol levels.
Friday, 19 July 2013
By Peter Howe, Director of the Clinical Nutrition Research Centre, University of Newcastle
A report published i