Dr Tracy Burrows

Dr Tracy Burrows

Senior Lecturer

School of Health Sciences (Nutrition and Dietetics)

Fact, fad or fiction: Weighing in on obesity

TRACY BURROWS SHOWS THERE'S NO 'ONE SIZE FITS ALL' APPROACH TO MAINSTREAM NUTRITION, COMBINING PSYCHOLOGY, MEDICAL RADIATION IMAGING, AND BIOCHEMISTRY IN THE HUNT FOR MORE EFFECTIVE DIETARY ASSESSMENT METHODS AND TREATMENT

Tracy Burrows 

Sympathising with people trying to navigate a maze of media messages about dieting, Dr Burrows is seeking to address – and clear up – the confusion in her research. The engineer student-turned-dietitian has taken a particular interest in childhood obesity, experimenting with biochemical validation methods to help solidify our contemporary understanding of its causes and identify potential treatments.

Burrows' curiousity about diet-related disorders, such as obesity, was first sparked during her PhD candidateship, which saw her analyse the findings of a multi-centre probe into the best treatment options of child obesity. Run at the Universities of Newcastle and Wollongong, the project sought to determine the most effective treatment for child obesity and to oust biases in current diet assessment procedures by comparing them with more objective means. Researchers undertook an extensive series of outcome measures with parents and their school-aged children and followed them up for two years. As an advanced accredited dietitian, Burrows was specifically interested in if they could change their dietary intakes and further their fruit and vegetable consumption, and used biomarkers in the bloodstream to verify their responses.

'It's a unique approach because most dietitians would just take peoples' answers for what they are,' she says.

'But we were able to take away the issues with memory recall and social bias by creating a somewhat lie-detector test.'

The project also included a randomised control trial for the treatment of childhood obesity. Parent dietary support and physical activity were split between three groups, with one group receiving both interventions.

'To the general population the trial seems very straightforward, but at the time this was the first of its kind in Australia,' Burrows notes.

'It was new in the scientific world.'

Burrows continued looking into diet-related disorders after receiving her PhD in 2008, refining the approach of the Obesity Program to broaden its application to low-income families and Indigenous populations, as well as after-school care children. The expert dietitian also extended her biochemical validation method to include red blood cell membrane fatty acids, and conducted an additional study using Gold Standard procedures of doubly labelled water to help determine the most accurate reporter of child food intake.

'In the clinical world, everyone assumes the mum is going to be the best to talk to,' she says.

'But we disproved this, showing that the child is actually the better of all three, closely followed by the dad and then the mum.'

Shifting the focus

Burrows' research also helped identify another gap in our contemporary understanding of obesity. Taking an interdisciplinary approach to this latest study, she is collaborating with international academics in the psychology, biochemistry, and medical radiation imaging fields to dispel belief in a singular cause.

'If we can prove that food addiction is real, then we can also show cause for the behavioural components of obesity,' she says.

'It could be that treatments need to be reworked so they hit these targets as well as the more obvious diet and physical activity ones.'

Burrows has adapted the validation model used in her PhD for the ongoing probe, opting to access the traits of food addiction by conducting a cross-sectional survey of 600 young adults with her team and then 'fact checking' the self-reported findings in multiple brain scans.

'It's a young area of research but we know that objective measures are really important,' she says.

'We're in the process of getting some answers, which is quite exciting.'

Leading the specialist squad since the project's inception in 2012 has also allowed Burrows to distinguish herself from other fledgling researchers.

'It's my first time in the driver's seat,' she says.

'I was looking to become independent, but I wanted to continue the biochemical validation and obesity research I'd been a part of previously too.'

'My hard work paid off and I was lucky enough to get both.'

Engaging the masses

Still an active clinician, Burrows is simultaneously involved in the relaying of dietetic services and teaching to rural communities. Hoping to bridge 'what is' with 'what could be,' some of her recent grants are dedicated to the growing study of e-health resources.

'We're looking at ways social media – so things like mobile applications and digital face-to-face appointments – can better engage isolated individuals in nutrition information,' she says.

'It's all about increasing our reach.'

Balancing act

Burrows has moulded herself into a published author, a thesis examiner, a conference presenter, a postgraduate work supervisor, and a member of several national and international health associations. She is also in the top 1% of Australian dietitians with an advanced accreditation title. 

Giving weight to the old adage, 'success breeds success,' this expertise in paediatric nutrition contributed to a team led by Professor Phil Morgan, which was recognised in 2014 with an award from the World Health Organisation for Excellence in Obesity Prevention. Burrows received the nod for her involvement in the winning community-based initiative, Healthy Dads Healthy Kids, which aims to make healthy eating and exercise a regular part of father-child interactions. The program has since been delivered across a number of local government areas in NSW, with significant improvements in a host of physical and mental health outcomes readily observed.

Burrows was also shortlisted for the L'Oreal Women in Science Fellowship in 2014 – an achievement that stands out in a list of many.

'People don't often associate dietetics with science,' she concedes.

'But nutrition is science, and I'm really happy it's starting to get noticed as such.'

Dr Tracy Burrows

Fact, fad or fiction: Weighing in on obesity

Dr Tracy Burrows shows there's no 'one size fits all' approach to mainstreadm nutrition, combining psychology, medical radiation imaging, and biochemistry in th

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Career Summary

Biography

Tracy Is Senior lecturer in the School of Health Sciences (Nutrition and Dietetics), at the University of Newcastle.Tracy is an Advanced Accredited Practising Dietitian and was awarded her PhD in 2008. Tracy has expertise in the areas of the assessment of dietary intake and conducting high quality research trials. More recently she has intiated investigation into the area of food addcition. Tracy has > 60 peer reviewed journal publications, supervises 6 PhD, 1 masters and 3 honours students and is involved in research studies regarding dietary validation and obesity treatment and expertise in working with paediatric populations.

Research Expertise
Obesity Child obesity treatment and prevention Dietary assessment methodology and validation Food addiction.

Teaching Expertise
Pediatric Nutrition Food Science Nutrition Education programs Peer review of Teaching E health.

Administrative Expertise
School of Health Sciences ethics and safety advisor.

Collaborations
Tracy Collaborates on research with Colleagues from: - University of Sydney - University of Wollongong - University of Canberra - University of South Australia - Monash University - University of Queensland - University of Michigan, USA -Queens University, Canada

Qualifications

  • PhD (Nutrition & Dietetics), University of Newcastle
  • Bachelor of Nutrition and Dietetics (Honours), University of Newcastle
  • Graduate Certificate Practice of Tertiary Teaching, University of Newcastle

Keywords

  • Adult Obesity
  • Cardiovascular Disease
  • Child Obesity and Health
  • Dietary Assesment
  • Food Science
  • Honours
  • Nutrition Education Programs
  • Pediatrics
  • Peer reivew of Teaching

Fields of Research

Code Description Percentage
111499 Paediatrics and Reproductive Medicine not elsewhere classified 30
111199 Nutrition and Dietetics not elsewhere classified 40
111799 Public Health and Health Services not elsewhere classified 30

Professional Experience

UON Appointment

Title Organisation / Department
Senior Lecturer University of Newcastle
School of Health Sciences
Australia

Membership

Dates Title Organisation / Department
1/01/2010 -  Membership - Nutrition Society of Australia Nutrition Society of Australia
Australia
1/01/2008 -  Membership - Australain Child and Adolescent Obesity Research Network Australain Child and Adolescent Obesity Research Network
Australia
1/01/2004 -  Membership - Dietitians Association of Australia Dietitians Association of Australia

Professional appointment

Dates Title Organisation / Department
1/01/2005 - 1/07/2008 Clinical Dietitan Clued on Food
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Chapter (1 outputs)

Year Citation Altmetrics Link
2013 Collins C, Hure A, Burrows T, Patterson A, 'Diet Quality and Its Potential Cost Savings', Diet Quality: An Evidenced-based Approach Volume 1, Humana Press, New York 41-49 (2013) [B1]
DOI 10.1007/978-1-4614-7339-8_4
Co-authors Alexis Hure, Amanda Patterson, Clare Collins

Journal article (73 outputs)

Year Citation Altmetrics Link
2015 Collins CE, Bucher T, Taylor A, Pezdirc K, Lucas H, Watson J, et al., 'How big is a food portion? A pilot study in Australian families', Health Promotion Journal of Australia, 26 83-88 (2015)

Issues addressed It is not known whether individuals can accurately estimate the portion size of foods usually consumed relative to standard serving sizes in national food selecti... [more]

Issues addressed It is not known whether individuals can accurately estimate the portion size of foods usually consumed relative to standard serving sizes in national food selection guides. The aim of the present cross-sectional pilot study was to quantify what adults and children deem a typical portion for a variety of foods and compare these with the serving sizes specified in the Australian Guide to Healthy Eating (AGHE). Methods Adults and children were independently asked to serve out their typical portion of 10 common foods (rice, pasta, breakfast cereal, chocolate, confectionary, ice cream, meat, vegetables, soft drink and milk). They were also asked to serve what they perceived a small, medium and large portion of each food to be. Each portion was weighed and recorded by an assessor and compared with the standard AGHE serving sizes. Results Twenty-one individuals (nine mothers, one father, 11 children) participated in the study. There was a large degree of variability in portion sizes measured out by both parents and children, with means exceeding the standard AGHE serving size for all items, except for soft drink and milk, where mean portion sizes were less than the AGHE serving size. The greatest mean overestimations were for pasta (155%; mean 116 g; range 94-139g) and chocolate (151%; mean 38 g; range 25-50g), each of which represented approximately 1.5 standard AGHE servings. Conclusion The findings of the present study indicate that there is variability between parents' and children's estimation of typical portion sizes compared with national recommendations. So what? Dietary interventions to improve individuals' dietary patterns should target education regarding portion size.

DOI 10.1071/HE14061
Co-authors Melinda Hutchesson
2015 Burrows TL, Lucas H, Morgan PJ, Bray J, Collins CE, 'Impact Evaluation of an After-school Cooking Skills Program in a Disadvantaged Community: Back to Basics.', Can J Diet Pract Res, 76 126-132 (2015)
DOI 10.3148/cjdpr-2015-005
Co-authors Philip Morgan
2015 Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE, 'Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.', Nutrients, 7 3240-3251 (2015)
DOI 10.3390/nu7053240
Citations Scopus - 2
Co-authors Megan Rollo, Melinda Hutchesson, Clare Collins
2015 Burrows T, Meule A, ''Food addiction'. What happens in childhood?', Appetite, 89 298-300 (2015)
DOI 10.1016/j.appet.2014.12.209
2015 Burrows T, Meule A, ''Food addiction'. What happens in childhood?', Appetite, (2015)
DOI 10.1016/j.appet.2014.12.209
Citations Web of Science - 1
2015 Collins CE, Burrows TL, Rollo ME, Boggess MM, Watson JF, Guest M, et al., 'The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.', Nutrients, 7 785-798 (2015)
DOI 10.3390/nu7020785
Citations Scopus - 6Web of Science - 2
Co-authors Megan Rollo, Melinda Hutchesson, Clare Collins
2015 Burrows TL, Khambalia AZ, Perry R, Carty D, Hendrie GA, Allman-Farinelli MA, et al., 'Great 'app-eal' but not there yet: A review of iPhone nutrition applications relevant to child weight management', Nutrition and Dietetics, (2015)

Aims: There is increasing interest in the use of smartphone applications (apps) for delivering child obesity management interventions and supporting lifestyle behaviour change; ho... [more]

Aims: There is increasing interest in the use of smartphone applications (apps) for delivering child obesity management interventions and supporting lifestyle behaviour change; however, there has been very little academic research on their development. Our aim is to review nutrition-related apps designed for children currently available in Australia for their usefulness in education or support behavioural interventions for child obesity. Methods: Apps available for download in iTunes Australia between 2 April and 3 June 2013 which were suitable for children >12 years were identified. Key words were chosen to identify apps applicable to children, focusing on nutrition. Results: A total of 27 apps were included. Most apps (24/27) were not based on evidence-informed recommendations. A third of apps were developed in the USA (n = 10; 37%) and were free (67%), nine apps required upfront payment, with a mean cost of $A2.80 (range $A0.99-$A7.49). The most common nutrition features were the promotion of energy balance (n = 12 apps) and guidance on appropriate portion size (n = 15). The most common behaviour change feature was goal setting (n = 15). The five apps that scored most highly against the characteristics reviewed were: Calorie Counter Pro by My Net Diary, Weight Watchers, Swap It Don't Stop It, Control My Weight by CalorieKing and Rate What I Ate-Photo Diet Tracker. Conclusions: Very few apps were identified that could be used in education or support behavioural interventions for child obesity. There is a need to harness this technology and evaluate the applicability and use within childhood obesity research interventions.

DOI 10.1111/1747-0080.12184
Co-authors Clare Collins
2015 Rollo ME, Hutchesson MJ, Burrows TL, Krukowski RA, Harvey JR, Hoggle LB, Collins CE, 'Video Consultations and Virtual Nutrition Care for Weight Management', Journal of the Academy of Nutrition and Dietetics, (2015)
DOI 10.1016/j.jand.2015.03.016
Co-authors Megan Rollo, Clare Collins, Melinda Hutchesson
2015 Chai LK, Macdonald-Wicks L, Hure AJ, Burrows TL, Blumfield ML, Smith R, Collins CE, 'Disparities exist between the Australian Guide to Healthy Eating and the dietary intakes of young children aged two to three years', Nutrition and Dietetics, (2015)

Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) and Nutrient Reference Values (NRVs). Methods: Dietary intakes of 54 children (5... [more]

Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) and Nutrient Reference Values (NRVs). Methods: Dietary intakes of 54 children (50% girls) aged two to three years (mean 2.7 years) from the Women and Their Children's Health (WATCH) study were reported by mothers using a validated 120-item food frequency questionnaire. Daily consumption of AGHE food group servings, macronutrients, and micronutrients were compared to the AGHE and NRVs using t-test with significance set at P<0.05. Results: No child achieved all AGHE targets, with the majority consuming less breads/cereals (1.9 vs 4.0 servings/day), vegetables (1.3 vs 2.5), and meat/alternatives (0.7 vs 1.0), all P<0.0001. Adequate servings were observed for dairy (2.2 vs 1.5) and fruit (1.3 vs 1.0). Macronutrients were within recommended ranges, although 96% exceeded saturated fatty acid recommendations. Children who met selected NRVs consumed more fruit (1.4 vs 1.0; P<0.0086), dairy (2.2 vs 1.5; P<0.0001) and discretionary foods (2.6 vs =1.0; P<0.0001) but less breads/cereals (2.0 vs 4.0; P<0.0001) and vegetables (1.3 vs 2.5; P<0.0001) servings, compared to the AGHE recommended servings. Conclusions: Child dietary intakes did not align with AGHE, while adequate nutrient profiles were achieved by various dietary patterns. Future studies involving data from larger, representative samples of children are warranted.

DOI 10.1111/1747-0080.12203
Co-authors Clare Collins, Lesley Wicks, Roger Smith, Alexis Hure
2015 Rollo ME, Hutchesson MJ, Burrows TL, Krukowski RA, Harvey JR, Hoggle LB, Collins CE, 'Video Consultations and Virtual Nutrition Care for Weight Management', Journal of the Academy of Nutrition and Dietetics, 115 1213-1220 (2015)
DOI 10.1016/j.jand.2015.03.016
Co-authors Clare Collins, Megan Rollo, Melinda Hutchesson
2015 Pursey KM, Collins CE, Stanwell P, Burrows TL, 'Foods and dietary profiles associated with 'food addiction' in young adults', Addictive Behaviors Reports, 2 41-48 (2015)

BackgroundIt has been suggested that addictive behaviors related to consumption of specific foods could contribute to overeating and obesity. Although energy-dense, hyper-palatabl... [more]

BackgroundIt has been suggested that addictive behaviors related to consumption of specific foods could contribute to overeating and obesity. Although energy-dense, hyper-palatable foods are hypothesized to be associated with addictive-like eating behaviors, few studies have assessed this in humans. ObjectiveTo evaluate in young adults whether intakes of specific foods are associated with 'food addiction', as assessed by the Yale Food Addiction Scale (YFAS), and to describe the associated nutrient intake profiles. DesignAustralian adults aged 18-35. years were invited to complete an online cross-sectional survey including demographics, the YFAS and usual dietary intake. Participants were classified as food addicted (FAD) or non-addicted (NFA) according to the YFAS predefined scoring criteria. ResultsA total 462 participants (86% female, 73% normal weight) completed the survey, with 14.7% (n = 68) classified as FAD. The FAD group had a higher proportion of females (p =. 01) and higher body mass index (p< .001) compared to NFA. Higher YFAS symptom scores were associated with higher percentage energy intake (%E) from energy-dense, nutrient-poor foods including candy, take out and baked sweet products, as well as lower %E from nutrient-dense core foods including whole-grain products and breakfast cereals. These remained statistically significant when adjusted for age, sex and BMI category (p = .001). ConclusionsStatistically significant associations were identified between YFAS assessed food addiction and dietary intake, specifically intakes of energy-dense, nutrient-poor foods. However, the effect sizes were small limiting clinical applications. Further examination of the relationship between addictive-like eating and intake of specific foods in a nationally representative sample is warranted.

DOI 10.1016/j.abrep.2015.05.007
Co-authors Peter Stanwell, Clare Collins
2015 Burrows TL, Pursey KM, Stanwell P, 'The Application of Magnetic Resonance Spectroscopy to Investigate the Effect of a Commercial Energy Drink', European Journal of Nutrition & Food Safety, 5 75-87 (2015)
DOI 10.9734/EJNFS/2015/9229
Co-authors Peter Stanwell
2014 Marshall S, Burrows T, Collins CE, 'Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents.', J Hum Nutr Diet, 27 577-598 (2014) [C1]
DOI 10.1111/jhn.12208
Citations Scopus - 3Web of Science - 4
Co-authors Clare Collins
2014 Pursey K, Burrows TL, Stanwell P, Collins CE, 'How accurate is web-based self-reported height, weight, and body mass index in young adults?', J Med Internet Res, 16 e4 (2014) [C1]
DOI 10.2196/jmir.2909
Citations Scopus - 13Web of Science - 10
Co-authors Peter Stanwell, Clare Collins
2014 Pursey KM, Stanwell P, Gearhardt AN, Collins CE, Burrows TL, 'The prevalence of food addiction as assessed by the yale food addiction scale: A systematic review', Nutrients, 6 4552-4590 (2014) [C1]

Obesity is a global issue and it has been suggested that an addiction to certain foods could be a factor contributing to overeating and subsequent obesity. Only one tool, the Yale... [more]

Obesity is a global issue and it has been suggested that an addiction to certain foods could be a factor contributing to overeating and subsequent obesity. Only one tool, the Yale Food Addiction Scale (YFAS) has been developed to specifically assess food addiction. This review aimed to determine the prevalence of food addiction diagnosis and symptom scores, as assessed by the YFAS. Published studies to July 2014 were included if they reported the YFAS diagnosis or symptom score and were published in the English language. Twenty-five studies were identified including a total of 196,211 predominantly female, overweight/obese participants (60%). Using meta-analysis, the weighted mean prevalence of YFAS food addiction diagnosis was 19.9%. Food addiction (FA) diagnosis was found to be higher in adults aged >35 years, females, and overweight/obese participants. Additionally, YFAS diagnosis and symptom score was higher in clinical samples compared to non-clinical counterparts. YFAS outcomes were related to a range of other eating behavior measures and anthropometrics. Further research is required to explore YFAS outcomes across a broader spectrum of ages, other types of eating disorders and in conjunction with weight loss interventions to confirm the efficacy of the tool to assess for the presence of FA.

DOI 10.3390/nu6104552
Citations Scopus - 8Web of Science - 5
Co-authors Clare Collins, Peter Stanwell
2014 Burrows TL, Collins K, Watson J, Guest M, Boggess MM, Neve M, et al., 'Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers', Nutrition Journal, 13 (2014) [C1]

Background: Diet quality tools provide researchers with brief methods to assess the nutrient adequacy of usual dietary intake. This study describes the development and validation ... [more]

Background: Diet quality tools provide researchers with brief methods to assess the nutrient adequacy of usual dietary intake. This study describes the development and validation of a pediatric diet quality index, the Australian Recommended Food Scores for Pre-schoolers (ARFS-P), for use with children aged two to five years. Methods. The ARFS-P was derived from a 120-item food frequency questionnaire, with eight sub-scales, and was scored from zero to 73. Linear regressions were used to estimate the relationship between diet quality score and nutrient intakes, in 142 children (mean age 4 years) in rural localities in New South Wales, Australia. Results: Total ARFS-P and component scores were highly related to dietary intake of the majority of macronutrients and micronutrients including protein, ß-carotene, vitamin C, vitamin A. Total ARFS-P was also positively related to total consumption of nutrient dense foods, such as fruits and vegetables, and negatively related to total consumption of discretionary choices, such as sugar sweetened drinks and packaged snacks. Conclusion: ARFS-P is a valid measure that can be used to characterise nutrient intakes for children aged two to five years. Further research could assess the utility of the ARFS-P for monitoring of usual dietary intake over time or as part of clinical management.

DOI 10.1186/1475-2891-13-87
Co-authors Megan Rollo, Melinda Hutchesson, Clare Collins
2014 Gow ML, Ho M, Burrows TL, Baur LA, Stewart L, Hutchesson MJ, et al., 'Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: A systematic review', Nutrition Reviews, 72 453-470 (2014)
DOI 10.1111/nure.12111
Citations Scopus - 2
Co-authors Clare Collins, Melinda Hutchesson
2014 Gow ML, Ho M, Burrows TL, Baur LA, Stewart L, Hutchesson MJ, et al., 'Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: A systematic review', Nutrition Reviews, 72 453-470 (2014) [C1]

The present systematic review examined the effectiveness of weight management interventions comparing diets with varying macronutrient distributions on BMI and cardiometabolic ris... [more]

The present systematic review examined the effectiveness of weight management interventions comparing diets with varying macronutrient distributions on BMI and cardiometabolic risk factors in overweight or obese children and adolescents. A systematic search of seven databases for the period 1975-2013 identified 14 eligible randomized or quasi-randomized controlled trials conducted with 6-18-year-old subjects. Seven trials compared a low-fat (=33% energy or <40g/day) to an isocaloric (n=2) or ad libitum (n=5) low-carbohydrate diet (<20% energy or <60g/day). Meta-analysis indicated a greater reduction in BMI in the low-carbohydrate group immediately after dietary intervention; however, the quality of the studies was limited and cardiometabolic benefits were inconsistent. Six trials compared increased-protein diets (19-30% energy) to isocaloric standard-protein diets (15-20% energy) and one compared an increased-fat diet (40% energy) to an isocaloric standard-fat diet (27% energy); there were no differences in outcomes in these studies. Current evidence suggests that improved weight status can be achieved in overweight or obese children and adolescents irrespective of the macronutrient distribution of a reduced-energy diet. Tailoring the macronutrient content to target specific cardiometabolic risk factors, such as a low-carbohydrate diet to treat insulin resistance, may be possible, but further research is needed before specific recommendations can be made. © 2014 International Life Sciences Institute.

DOI 10.1111/nure.12111
Citations Scopus - 4Web of Science - 4
Co-authors Clare Collins, Melinda Hutchesson
2014 Morgan PJ, Collins CE, Plotnikoff RC, Callister R, Burrows T, Fletcher R, et al., 'The 'Healthy Dads, Healthy Kids' community randomized controlled trial: A community-based healthy lifestyle program for fathers and their children', Preventive Medicine, 61 90-99 (2014) [C1]

Objective: To evaluate the effectiveness of the 'Healthy Dads, Healthy Kids (HDHK)' program when delivered by trained facilitators in community settings. Method: A two-arm randomi... [more]

Objective: To evaluate the effectiveness of the 'Healthy Dads, Healthy Kids (HDHK)' program when delivered by trained facilitators in community settings. Method: A two-arm randomized controlled trial of 93 overweight/obese fathers (mean [SD] age=40.3 [5.3] years; BMI=32.5 [3.8] kg/m2) and their primary school-aged children (n=132) from the Hunter Region, Australia. In 2010-2011, families were randomized to either: (i) HDHK intervention (n=48 fathers, n=72 children) or (ii) wait-list control group. The 7-week intervention included seven sessions and resources (booklets, pedometers). Assessments were held at baseline and 14-weeks with fathers' weight (kg) as the primary outcome. Secondary outcomes for fathers and children included waist, BMI, blood pressure, resting heart rate, physical activity (pedometry), and self-reported dietary intake and sedentary behaviors. Results: Linear mixed models (intention-to-treat) revealed significant between-group differences for fathers' weight (P < .001, d= 0.24), with HDHK fathers losing more weight (- 3.3. kg; 95%CI, - 4.3, - 2.4) than control fathers (0.1. kg; 95%CI, - 0.9,1.0). Significant treatment effects (P < .05) were also found for fathers' waist (d= 0.41), BMI (d= 0.26), resting heart rate (d= 0.59), energy intake (d= 0.49) and physical activity (d= 0.46) and for children's physical activity (d= 0.50) and adiposity (d= 0.07). Discussion: HDHK significantly improved health outcomes and behaviors in fathers and children, providing evidence for program effectiveness when delivered in a community setting. © 2014 Published by Elsevier Inc.

DOI 10.1016/j.ypmed.2013.12.019
Citations Scopus - 12Web of Science - 8
Co-authors Andrew Miller, David Lubans, Philip Morgan, Robin Callister, Myles Young, Ron Plotnikoff, Clare Collins, Richard Fletcher
2014 Yang WY, Burrows T, Collins CE, MacDonald-Wicks L, Williams LT, Chee WSS, 'Prevalence of Energy Intake Misreporting in Malay Children Varies Based on Application of Different Cut Points', JOURNAL OF TROPICAL PEDIATRICS, 60 472-475 (2014) [C1]
DOI 10.1093/tropej/fmu052
Co-authors Lesley Wicks, Clare Collins, Lauren Williams
2014 Burrows T, Collins CE, 'Issues to consider in children's dietary assessment', Clinical Nutrition, 33 728-728 (2014)
DOI 10.1016/j.clnu.2014.04.005
Co-authors Clare Collins
2014 Burrows T, Collins CE, 'Issues to consider in children's dietary assessment', Clinical Nutrition, 33 728-728 (2014) [C3]
DOI 10.1016/j.clnu.2014.04.005
Co-authors Clare Collins
2014 Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, et al., 'Reproducibility and comparative validity of a food frequency questionnaire for Australian adults', Clinical Nutrition, 33 906-914 (2014)
DOI 10.1016/j.clnu.2013.09.015
Citations Scopus - 4
Co-authors Megan Rollo, Melinda Hutchesson, Clare Collins
2014 Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, et al., 'Reproducibility and comparative validity of a food frequency questionnaire for Australian adults', Clinical Nutrition, 33 906-914 (2014) [C1]

Background: Food frequency questionnaires (FFQ) are used in epidemiological studies to investigate the relationship between diet and disease. There is a need for a valid and relia... [more]

Background: Food frequency questionnaires (FFQ) are used in epidemiological studies to investigate the relationship between diet and disease. There is a need for a valid and reliable adult FFQ with a contemporary food list in Australia. Aims: To evaluate the reproducibility and comparative validity of the Australian Eating Survey (AES) FFQ in adults compared to weighed food records (WFRs). Methods: Two rounds of AES and three-day WFRs were conducted in 97 adults (31 males, median age and BMI for males of 44.9 years, 26.2 kg/m2, females 41.3 years, 24.0 kg/m2. Reproducibility was assessed over six months using Wilcoxon signed-rank tests and comparative validity was assessed by intraclass correlation coefficients (ICC) estimated by fitting a mixed effects model for each nutrient to account for age, sex and BMI to allow estimation of between and within person variance. Results: Reproducibility was found to be good for both WFR and FFQ since there were no significant differences between round 1 and 2 administrations. For comparative validity, FFQ ICCs were at least as large as those for WFR. The ICC of the WFR-FFQ difference for total energy intake was 0.6 (95% CI 0.43, 0.77) and the median ICC for all nutrients was 0.47, with all ICCs between 0.15 (%E from saturated fat) and 0.7 (g/day sugars). Conclusions: Compared to WFR the AES FFQ is suitable for reliably estimating the dietary intakes of Australian adults across a wide range of nutrients. © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.

DOI 10.1016/j.clnu.2013.09.015
Citations Scopus - 9Web of Science - 8
Co-authors Melinda Hutchesson, Clare Collins, Megan Rollo
2014 Robinson LN, Rollo ME, Watson J, Burrows TL, Collins CE, 'Relationships between dietary intakes of children and their parents: A cross-sectional, secondary analysis of families participating in the Family Diet Quality Study', Journal of Human Nutrition and Dietetics, (2014)

Being overweight and obese in Australian children is common. Current evidence related to parental influence on child dietary intake is conflicting, and is particularly limited in ... [more]

Being overweight and obese in Australian children is common. Current evidence related to parental influence on child dietary intake is conflicting, and is particularly limited in terms of which parent exerts the stronger relationship. The present study aimed to assess mother-father and parent-child dietary relationships and to identify which parent-child relationship is stronger. Methods: A cross-sectional analysis was performed of dietary intake data from 66 families with one parent and one child aged 8-12 years who were participating in the Family Diet Quality Study, in the Hunter and Forster regions of New South Wales, Australia. Dietary intakes were assessed using adult and child specific, validated semi-quantitative 120-item food frequency questionnaires. Diet quality and variety subscores were assessed using the Australian Recommended Food Scores for adults and children/adolescents. Pearson's correlations were used to assess dietary relationships between mother-father, father-child and mother-child dyads. Results: Weak-to-moderate correlations were found between mother-child dyads for components of dietary intake (r = 0.27-0.47). Similarly, for father-child dyads, predominantly weak-to-moderate correlations were found (r = 0.01-0.52). Variety of fruit intake was the most strongly correlated in both parent-child dyads, with the weakest relationships found for fibre (g 1000 kJ-1) in father-child and percentage energy from total fats for mother-child dyads. Mother-father dyads demonstrated mostly moderate-to-strong correlations (r = 0.13-0.73), with scores for condiments showing the weakest relationship and vegetables the strongest. For all dyads, strong correlations were observed for overall diet quality (r = 0.50-0.59). Conclusions: Parent-child dietary intake is significantly related but differs for mother versus fathers. Further research is required to examine whether differing dietary components should be targeted for mothers versus fathers in interventions aiming to improve family dietary patterns. © 2014 The British Dietetic Association Ltd.

DOI 10.1111/jhn.12261
Co-authors Clare Collins, Megan Rollo
2014 Collins C, Duncanson K, Burrows T, 'A systematic review investigating associations between parenting style and child feeding behaviours', Journal of Human Nutrition and Dietetics, 27 557-568 (2014) [C1]
DOI 10.1111/jhn.12192
Citations Scopus - 4Web of Science - 3
Co-authors Clare Collins
2014 Marshall S, Burrows T, Collins CE, 'Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents', Journal of Human Nutrition and Dietetics, 27 577-598 (2014)

Background: Diet quality indices add an important dimension to dietary assessment. The aim of this systematic review was to: (i) identify and describe the attributes and applicati... [more]

Background: Diet quality indices add an important dimension to dietary assessment. The aim of this systematic review was to: (i) identify and describe the attributes and applications of diet quality indices developed for use or used in paediatric populations; (ii) describe associations between these diet quality indices and health-related variables in paediatric populations; and (iii) identify factors that are associated with diet quality in paediatric populations worldwide. Methods: Studies were identified by searching electronic databases for relevant papers from 1980 to October 2013 using keywords. Inclusion criteria were original studies that utilised a quantitative measure of diet quality in children and adolescents aged 0-18 years. Results: One hundred and nineteen studies met the inclusion criteria, from which 80 different diet quality indices were identified. The majority of studies had >1000 participants and were of acceptable quality. Of the 56 studies that investigated health-related outcomes, weight status was the most researched. Europe produced the most number of diet quality indices (n = 27 indices). Of the 119 studies, seven intervention studies were identified. Paediatric diet quality indices were found to be associated with environmental, behavioural and maternal factors. Conclusions: The use of diet quality indices in paediatric populations is a rapidly expanding area of research in diverse populations internationally. In economically disadvantaged countries, diet quality indices may be predictive of child growth. However, prospective cohort, intervention and validation studies are required to draw stronger conclusions concerning risk of future disease in paediatric populations in general.

DOI 10.1111/jhn.12208
Citations Scopus - 6
Co-authors Clare Collins
2014 Collins C, Duncanson K, Burrows T, 'A systematic review investigating associations between parenting style and child feeding behaviours', Journal of Human Nutrition and Dietetics, 27 557-568 (2014)

Background: A direct association between parenting style and child feeding behaviours has not been established. This review explores whether an authoritative, authoritarian or per... [more]

Background: A direct association between parenting style and child feeding behaviours has not been established. This review explores whether an authoritative, authoritarian or permissive parenting style is associated with parental pressure to eat, responsibility, monitoring or restriction of child dietary intake. Methods: A search of eight electronic health databases was conducted. Inclusion criteria were children aged <12 years, published between 1975 and 2012, measured and reported associations between parenting style and child feeding behaviours. Results: Seven studies (n = 1845) were identified in the review. An authoritarian parenting style was associated with pressuring a child to eat and having restrictive parental food behaviours. Authoritative parenting was associated with parental monitoring of child food intake. A permissive parenting style was inversely related to monitoring of child dietary intake. Conclusions: Parenting styles showed only weak to moderate associations with individual domains of child feeding. The most consistent relationship found was a negative association between permissive parenting and monitoring for both mothers and fathers in two studies. Progress in this field could be achieved by conducting studies targeting fathers and culturally diverse populations, and development of a tool which could reflect overall child feeding behaviour rather than individual domains.

DOI 10.1111/jhn.12192
Citations Scopus - 4
Co-authors Clare Collins
2014 Yang WY, Burrows T, Macdonald-Wicks L, Williams LT, Collins C, Chee WSS, 'Quality of dietary assessment methodology and reporting in epidemiology studies examining relationship between dietary outcome and childhood obesity in developing asian countries: A systematic review', Nutrition and Dietetics, (2014) [C1]

Aim: The dramatic rise in childhood obesity incidence in developing countries is related to nutrition and lifestyle transition. The aim of this review was to evaluate the quality ... [more]

Aim: The dramatic rise in childhood obesity incidence in developing countries is related to nutrition and lifestyle transition. The aim of this review was to evaluate the quality and reporting of dietary assessment methods used in studies examining the relationship between dietary outcome and childhood obesity in developing Asian countries. Methods: A three-step search strategy was conducted in databases between inception and 2011 with an English language restriction. Inclusion criteria were any cross-sectional or cohort studies in children =18 years who resided in developing countries in Asian region that included reporting on dietary intake. Papers were screened with standardised tools for quality and dietary methodology reporting. Results: The search process identified 2080 studies and 15 studies (in 16 articles) met inclusion criteria. The most commonly used dietary assessment method was dietary questionnaires (n = 10), followed by 24-hour diet recall (n = 4), food frequency questionnaire (n = 3) and an unweighed food record (n = 1). For dietary methodology reporting, 12 out of 16 articles were rated as 'poor', 3 rated as 'acceptable' and 1 as 'excellent'. Conclusions: The quality rating was influenced by the dietary assessment tool chosen, and a quality rating of 'poor' was mostly obtained by studies using non-standardised, non-validated study-specific dietary questionnaires. Significant gaps were identified in dietary intake methodological quality and hence, there is an urgent need for valid dietary measures and reporting of dietary intake among overweight children for studies conducted in Asian region. © 2014 Dietitians Association of Australia.

DOI 10.1111/1747-0080.12113
Co-authors Clare Collins, Lauren Williams, Lesley Wicks
2014 Schumacher TL, Dewar DL, Lubans DR, Morgan PJ, Watson J, Guest M, et al., 'Dietary patterns of adolescent girls attending schools in low-income communities highlight low consumption of core foods', Nutrition and Dietetics, 71 127-134 (2014) [C1]

Aim: Overweight and obesity prevalence is high among adolescent girls of low socioeconomic position and this increases their risk of cardiovascular disease and metabolic disorders... [more]

Aim: Overweight and obesity prevalence is high among adolescent girls of low socioeconomic position and this increases their risk of cardiovascular disease and metabolic disorders in adulthood. The aim of this present study was to describe the dietary patterns of adolescent girls in terms of the relative contribution of core food groups to overall diet and by weight status category. Methods: Year 8 female students were recruited from schools in low-income communities. Weight status (i.e. underweight, healthy weight, overweight, obese) was determined using age- and sex-adjusted body mass index (BMI; z score). Dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire. Individual foods were collated into core food group or energy-dense, nutrient-poor categories in line with the Australian Guide to Healthy Eating (AGHE) and the percentage contribution to total energy intake calculated. Results: Participants (n = 332) were (mean ± SD) 13.7 ± 0.4 years old with BMI z score 0.63 ± 1.22. Few girls met AGHE core food group recommendations for daily serves; meat and substitutes 69.3%, vegetables 28.6%, fruit 23.8%, dairy 15.7% and breads/cereals 5.7%. Total percentage energy derived from energy-dense, nutrient-poor foods was 46.6% (37.2-54.6%) (median (interquartile range)), with takeaways 9.8% (7.0-13.6%), confectionery 7.0% (4.1-10.9%) and packaged snacks 6.8% (4.0-10.7%), with no significant differences by weight status. Conclusions: Core food intakes are poor with excessive consumption of energy-dense, nutrient-poor foods in these adolescent girls. Nutrition education programs targeting this population are needed to address this imbalance. Strategies could include substitution of unhealthy snacks for core food items and greater inclusion of core foods within main meals. © 2013 Dietitians Association of Australia.

DOI 10.1111/1747-0080.12084
Co-authors Philip Morgan, David Lubans, Robin Callister, Clare Collins
2014 Duncanson K, Burrows T, Collins C, 'Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers', BMC PUBLIC HEALTH, 14 (2014) [C1]
DOI 10.1186/1471-2458-14-1262
Co-authors Clare Collins
2014 Cliff DP, Jones RA, Burrows TL, Morgan PJ, Collins CE, Baur LA, Okely AD, 'Volumes and bouts of sedentary behavior and physical activity: Associations with cardiometabolic health in obese children', Obesity, 22 (2014) [C1]

Objective To examine associations of volumes and bouts of sedentary behavior (SED) and moderate-to-vigorous physical activity (MVPA) with individual and clustered cardio-metabolic... [more]

Objective To examine associations of volumes and bouts of sedentary behavior (SED) and moderate-to-vigorous physical activity (MVPA) with individual and clustered cardio-metabolic outcomes in overweight/obese children. Methods Cross-sectional data from 120 overweight/obese children (8.3 ± 1.1 years, 62% girls, 74% obese) with SED and MVPA assessed using accelerometry. Children were categorized into quartiles of mean bouts per day of SED (10, 20, and 30 min) and MVPA (5, 10, and 15 min). Associations with triglycerides, HDL cholesterol, glucose, insulin, systolic/diastolic blood pressure, and clustered cardio-metabolic risk (cMet) were examined using linear regression, adjusted for confounders. Results Independent of MVPA, SED volume was inversely associated with HDL cholesterol (ß [95% CI] = -0.29 [-0.52, -0.05]). MVPA volume was inversely associated with diastolic blood pressure, independent of SED (ß = -0.22 [-0.44, -0.001]), and cMet (ß = -0.19 [-0.36, -0.01]) although not after adjustment for SED (ß = -0.14 [-0.33, 0.06]). Independent of MVPA and SED volumes, participants in the highest quartile of 30 min bouts per day of SED had 12% lower HDL cholesterol than those in the lowest quartile (d = 0.53, P = 0.046, Ptrend = 0.11). Conclusions In addition to increasing MVPA, targeting reduced SED and limiting bouts of SED to <30 min may contribute to improved HDL cholesterol levels and cardio-metabolic health in overweight/obese children. Copyright © 2014 The Obesity Society.

DOI 10.1002/oby.20698
Citations Scopus - 2Web of Science - 1
Co-authors Philip Morgan, Clare Collins
2014 Schumacher T, Burrows T, Cliff D, Jones R, Okely A, Baur L, et al., 'Dietary Intake Is Related to Multifactor Cardiovascular Risk Score in Obese Boys', Healthcare, 2 282-298 (2014) [C1]
DOI 10.3390/healthcare2030282
Co-authors Philip Morgan, Robin Callister, Clare Collins
2014 Golley RK, McNaughton SA, Collins CE, Magarey A, Garnett SP, Campbell KJ, et al., 'Australasian nutrition research for prevention and management of child obesity: innovation and progress in the last decade', PEDIATRIC OBESITY, 9 e132-e136 (2014) [C3]
DOI 10.1111/j.2047-6310.2014.225.x
Co-authors Clare Collins
2014 Pursey KM, Stanwell PT, Callister RJ, Brain K, Collins CE, Burrows TL, 'Neural responses to visual food cues according to weight status: a systematic review of functional magnetic resonance imaging studies', Frontiers in Nutrition, 1 1-11 (2014) [C1]
DOI 10.3389/fnut.2014.00007
Co-authors Robert Callister, Clare Collins, Peter Stanwell
2013 Collins CE, Burrows TL, Bray J, Asher R, Young MD, Morgan PJ, 'Effectiveness of parent-centred interventions for the prevention and treatment of childhood overweight and obesity in community settings: a systematic review', The JBI Database of Systematic Reviews and Implementation Reports, 11 180-257 (2013) [C1]
Co-authors Myles Young, Philip Morgan, Clare Collins
2013 Burrows TL, Pursey KM, Hutchesson MJ, Stanwell PT, 'What are the health implications associated with the consumption of energy drinks? A systematic review', Nutrition Reviews, 71 135-148 (2013) [C1]
Citations Scopus - 14Web of Science - 15
Co-authors Peter Stanwell, Melinda Hutchesson
2013 Duncanson K, Burrows T, Holman B, Collins C, 'Parents' Perceptions of Child Feeding: A Qualitative Study Based on the Theory of Planned Behavior', JOURNAL OF DEVELOPMENTAL AND BEHAVIORAL PEDIATRICS, 34 227-236 (2013) [C1]
DOI 10.1097/DBP.0b013e31828b2ccf
Citations Scopus - 5Web of Science - 5
Co-authors Clare Collins
2013 Burrows TL, Truby H, Morgan PJ, Callister R, Davies PSW, Collins CE, 'A comparison and validation of child versus parent reporting of children's energy intake using food frequency questionnaires versus food records: Who's an accurate reporter?', Clinical Nutrition, 32 613-618 (2013) [C1]

Background & aims: The aim of this study was to (i) to compare the accuracy of reporting for child's total energy intake from a food frequency questionnaire (FFQ) completed indepe... [more]

Background & aims: The aim of this study was to (i) to compare the accuracy of reporting for child's total energy intake from a food frequency questionnaire (FFQ) completed independently by the mother, father and child in comparison to total energy expenditure (TEE) measured using doubly labeled water (DLW) (ii) compare the accuracy of the weighed food record (WFR) and DLW. Methods: Healthy weight children (mean±SD age 9.8±1.3years, n=6 girls/3 boys) and their parents independently completed an FFQ about children's intake. A 4-day WFR of child intake was recorded simultaneously. The accuracy of energy intakes reports were determined by the absolute and percentage differences between estimated energy intake and TEE measured by DLW. Results: The mean difference (limits of agreement LOA, ±2SD) when compared to DLW was; child 130 (-1518, 1258)kcal or (113±35% of TEE); father 398 (0,796)kcal or (121±13%); mother 807 (-213, 1824)kcal or (144±26%) and for the WFR-153 (1089,-1395)kcal or 95±32%. Conclusions: Children were the most accurate reporters when compared to their parents, with fathers more accurate than mothers. The 4-day WFR was approximately equal to the child report FFQ in estimating EI in children 8-11 years. © 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.

DOI 10.1016/j.clnu.2012.11.006
Citations Scopus - 16Web of Science - 13
Co-authors Clare Collins, Robin Callister, Philip Morgan
2013 Duncanson K, Burrows T, Collins C, 'Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds', Journal of Pediatric Gastroenterology and Nutrition, 57 728-734 (2013) [C1]

OBJECTIVES:: Community-based nutrition interventions aimed at influencing child dietary intake are rarely evaluated. We hypothesised that providing self-directed nutrition and par... [more]

OBJECTIVES:: Community-based nutrition interventions aimed at influencing child dietary intake are rarely evaluated. We hypothesised that providing self-directed nutrition and parenting resources to parents living in rural northern New South Wales, Australia, would positively affect the dietary patterns of children ages 2 to 5 years. METHODS:: A total of 146 parent-child dyads (76 boys, ages 2.0-5.9 years) were randomly assigned to either a 12-month parent-centred intervention involving self-directed education provided in CD and DVD formats, or a participant-blinded control group who received generic nutrition and physical activity information. Data were collected at baseline, 3, and 12 months. RESULTS:: Total reported energy from nutrient-dense food groups and percentage energy from energy-dense, nutrient-poor foods were high at baseline relative to estimated total energy expenditure for child age. Using random effects modelling, there were significant group-by-time effects for a reduction in mean (standard deviation) total energy intake (EI) at 12 months (-461 kJ/day (196); Pâ¿¿=â¿¿0.04). An intervention group-by-time effect on carbohydrate intake (-17.4 g/day (10.6); Pâ¿¿<â¿¿0.05) was largely attributable to decreased consumption of breads and cereals (-180 g/day (80); Pâ¿¿=â¿¿0.007). Decreases in energy-dense, nutrient-poor foods were not statistically significant. CONCLUSIONS:: The proportion of total EI from noncore foods in children in rural New South Wales is high and did not improve in response to a low-intensity nutrition intervention. Parents reported small changes in consumption frequency for core and noncore food intakes, leading to a reduction in total EI. Strategies to increase resource use such as prompting via e-mail are required to further explore the effectiveness of nutrition resource dissemination at a population level. Copyright © 2013 by European Society for Pediatric Gastroenterology.

DOI 10.1097/MPG.0000000000000068
Citations Scopus - 1Web of Science - 1
Co-authors Clare Collins
2013 Morgan PJ, Callister R, Collins CE, Plotnikoff RC, Young MD, Berry N, et al., 'The SHED-IT Community Trial: A Randomized Controlled Trial of Internet- and Paper-Based Weight Loss Programs Tailored for Overweight and Obese Men', ANNALS OF BEHAVIORAL MEDICINE, 45 139-152 (2013) [C1]
DOI 10.1007/s12160-012-9424-z
Citations Scopus - 22Web of Science - 23
Co-authors Myles Young, Robin Callister, Patrick Mcelduff, Philip Morgan, Clare Collins, Ron Plotnikoff
2013 Asher RCZ, Burrows TL, Collins CE, 'Very low-energy diets for weight loss in adults: A review', NUTRITION & DIETETICS, 70 101-112 (2013) [C1]
DOI 10.1111/j.1747-0080.2012.01628.x
Citations Scopus - 2Web of Science - 3
Co-authors Clare Collins
2013 Burrows T, Bray J, Morgan PJ, Collins C, 'Pilot intervention in an economically disadvantaged community: The back-to-basics after-school healthy lifestyle program', Nutrition and Dietetics, 70 270-277 (2013) [C1]

Aim: The objective of the present study was to assess the feasibility and acceptability of an after-school obesity prevention strategy for families. Methods: Ten children aged 5-1... [more]

Aim: The objective of the present study was to assess the feasibility and acceptability of an after-school obesity prevention strategy for families. Methods: Ten children aged 5-12 years and their parents/guardians from an economically disadvantaged area participated in an after-school healthy lifestyle program, which was run over a school term. It consisted of five face-to-face sessions that were run fortnightly with an additional social barbeque session at program completion. Results: Feasibility was demonstrated by successful recruitment, retention (80%) and collection of a high percentage of usable data (96% at baseline, 80% at follow up). Acceptability was demonstrated by a session attendance of 83%, 100% positive enjoyment response. There was no significant change in anthropometrics, child or adult fruit and vegetable intake with no or little effect on all other dietary variables. Conclusions: The present study illustrated an approach to the translation of a program used in an evidence-based efficacious clinical trial into a sustainable community setting. © 2013 Dietitians Association of Australia.

DOI 10.1111/1747-0080.12023
Citations Scopus - 1
Co-authors Philip Morgan, Clare Collins
2013 Burrows T, Patterson A, Bacon A, Mitchell L, Wicks L, Baines S, Williams LT, 'Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics', Obesity Research and Clinical Practice, 7 e421-e430 (2013) [C1]
DOI 10.1016/j.orcp.2012.05.003
Co-authors Lauren Williams, Amanda Patterson, Surinder Baines
2013 Cliff DP, Okely AD, Burrows TL, Jones RA, Morgan PJ, Collins CE, Baur LA, 'Objectively measured sedentary behavior, physical activity, and plasma lipids in overweight and obese children', Obesity, 21 382-385 (2013) [C1]

Objective: This study examines the associations between objectively measured sedentary behavior, light physical activity (LPA), and moderate-to-vigorous physical activity (MVPA), ... [more]

Objective: This study examines the associations between objectively measured sedentary behavior, light physical activity (LPA), and moderate-to-vigorous physical activity (MVPA), and plasma lipids in overweight and obese children. Design and Methods: Cross-sectional analyses were conducted among 126 children aged 5.5-9.9 years. Sedentary behavior, LPA, and MVPA were assessed using accelerometry. Fasting blood samples were analyzed for plasma lipids (high-density lipoprotein cholesterol [HDL-C], low-density lipoprotein cholesterol [LDL-C], total cholesterol [TC], and triglycerides [TG]). Results: MVPA was not related to plasma lipids (P > 0.05). Independent of age, sex, energy intake, and waist circumference z-score, sedentary behavior and LPA were associated with HDL-C (ß = -0.23, 95% CI -0.42 to -0.04, P = 0.020; ß = 0.20, 95% CI 0.14 to 0.39, P = 0.036, respectively). The strength of the associations remained after additionally adjusting for MVPA (sedentary behavior: ß = -0.22, 95% CI -0.44 to 0.006, P = 0.056; LPA: ß = 0.19, 95% CI -0.005 to 0.38, P = 0.056, respectively). Conclusion: Substituting at least LPA for sedentary time may contribute to the development of healthy HDL-C levels among overweight and obese children, independent of their adiposity. Comprehensive prevention and treatment strategies to improve plasma HDL-C among overweight and obese children should target reductions in total sedentary time and promote the benefits of LPA, in addition to promoting healthy levels of adiposity, healthy dietary behaviors, and MVPA.

DOI 10.1002/oby.20005
Citations Scopus - 15Web of Science - 12
Co-authors Clare Collins, Philip Morgan
2013 Ho M, Garnett SP, Baur LA, Burrows T, Stewart L, Neve M, Collins C, 'Impact of Dietary and Exercise Interventions on Weight Change and Metabolic Outcomes in Obese Children and Adolescents A Systematic Review and Meta-analysis of Randomized Trials', JAMA PEDIATRICS, 167 759-768 (2013) [C1]
DOI 10.1001/jamapediatrics.2013.1453
Citations Scopus - 26Web of Science - 23
Co-authors Melinda Hutchesson, Clare Collins
2013 Collins CE, Burrows TL, Truby H, Morgan PJ, Wright IMR, Davies PSW, Callister R, 'Comparison of Energy Intake in Toddlers Assessed by Food Frequency Questionnaire and Total Energy Expenditure Measured by the Doubly Labeled Water Method', Journal of the Academy of Nutrition and Dietetics, 113 459-463 (2013) [C1]
DOI 10.1016/j.jand.2012.09.021
Citations Scopus - 6Web of Science - 5
Co-authors Philip Morgan, Robin Callister, Clare Collins, Ian Wright
2012 Ho M, Garnett SP, Baur L, Burrows TL, Stewart L, Hutchesson MJ, Collins CE, 'Effectiveness of lifestyle interventions in child obesity: Systematic review with meta-analysis', Pediatrics, 130 e1647-e1671 (2012) [C1]
Citations Scopus - 70Web of Science - 62
Co-authors Melinda Hutchesson, Clare Collins
2012 Burrows TL, Morgan PJ, Lubans DR, Callister R, Okely T, Bray JF, Collins CE, 'Dietary outcomes of the Healthy Dads Healthy Kids randomised controlled trial', Journal of Pediatric Gastroenterology and Nutrition, 55 408-411 (2012) [C1]
DOI 10.1097/MPG.0b013e318259aee6
Citations Scopus - 4Web of Science - 3
Co-authors Robin Callister, Clare Collins, Philip Morgan, David Lubans
2012 Freeman EE, Fletcher R, Collins CE, Morgan PJ, Burrows TL, Callister R, 'Preventing and treating childhood obesity: Time to target fathers', International Journal of Obesity, 36 12-15 (2012) [C1]
Citations Scopus - 20Web of Science - 17
Co-authors Richard Fletcher, Clare Collins, Robin Callister, Emily Freeman, Philip Morgan
2012 Burrows TL, Berthon B, Garg ML, Collins CE, 'A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids', European Journal of Clinical Nutrition, 66 825-829 (2012) [C1]
Citations Scopus - 18Web of Science - 16
Co-authors Manohar Garg, Clare Collins
2012 Burrows TL, Golley RK, Khambalia A, McNaughton SA, Magarey A, Rosenkranz RR, et al., 'The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: A systematic review', Obesity Reviews, 13 1125-1138 (2012) [C1]
DOI 10.1111/j.1467-789X.2012.01022.x
Citations Scopus - 11Web of Science - 9
Co-authors Clare Collins
2012 Duncanson KR, Burrows TL, Collins CE, 'Study protocol of a parent-focused child feeding and dietary intake intervention: The feeding healthy food to kids randomised controlled trial', BMC Public Health, 12 1-10 (2012) [C3]
Citations Scopus - 3Web of Science - 3
Co-authors Clare Collins
2012 Marshall S, Watson JF, Burrows TL, Guest M, Collins CE, 'The development and evaluation of the Australian child and adolescent recommended food score: A cross-sectional study', Nutrition Journal, 11 96 (2012) [C1]
Citations Scopus - 13Web of Science - 10
Co-authors Clare Collins
2012 Lubans DR, Morgan PJ, Collins CE, Okely AD, Burrows TL, Callister R, 'Mediators of weight loss in the 'Healthy Dads, Healthy Kids' pilot study for overweight fathers', International Journal of Behavioral Nutrition and Physical Activity, 9 45 (2012) [C1]
Citations Scopus - 7Web of Science - 4
Co-authors Robin Callister, Clare Collins, David Lubans, Philip Morgan
2011 Morgan PJ, Lubans DR, Plotnikoff RC, Callister R, Burrows TL, Fletcher R, et al., 'The 'Healthy Dads, Healthy Kids' community effectiveness trial: Study protocol of a community-based healthy lifestyle program for fathers and their children', BMC Public Health, 11 876 (2011) [C3]
DOI 10.1186/1471-2458-11-876
Citations Scopus - 7Web of Science - 5
Co-authors Clare Collins, Andrew Miller, Robin Callister, Myles Young, David Lubans, Ron Plotnikoff, Philip Morgan, Richard Fletcher
2011 Burrows TL, Collins CE, Garg ML, 'Omega-3 index, obesity and insulin resistance in children', International Journal of Pediatric Obesity, 6 e532-e539 (2011) [C1]
DOI 10.3109/17477166.2010.549489
Citations Scopus - 21Web of Science - 18
Co-authors Clare Collins, Manohar Garg
2011 Magarey A, Watson JF, Golley RK, Burrows TL, Sutherland R, McNaughton SA, et al., 'Assessing dietary intake in children and adolescents: Considerations and recommendations for obesity research', International Journal of Pediatric Obesity, 6 2-11 (2011) [C1]
DOI 10.3109/17477161003728469
Citations Scopus - 44Web of Science - 30
Co-authors Clare Collins
2011 Hall LE, Collins CE, Morgan PJ, Burrows TL, Lubans DR, Callister R, 'Children's intake of fruit and selected energy-dense nutrient-poor foods is associated with fathers' intake', Journal of the American Dietetic Association, 111 1039-1044 (2011) [C1]
DOI 10.1016/j.jada.2011.04.008
Citations Scopus - 15Web of Science - 15
Co-authors Clare Collins, Philip Morgan, Robin Callister, David Lubans
2011 Burrows TL, Collins CE, 'Validation studies of diets of children and adolescents: Authors' response', Journal of the American Dietetic Association, 111 1125-1126 (2011) [C3]
Co-authors Clare Collins
2011 Collins CE, Okely AD, Morgan PJ, Jones RA, Burrows TL, Cliff DP, et al., 'Parent diet modification, child activity, or both in obese children: An RCT', Pediatrics, 127 619-627 (2011) [C1]
DOI 10.1542/peds.2010-1518
Citations Scopus - 38Web of Science - 33
Co-authors Philip Morgan, Kim Colyvas, Clare Collins
2011 Burrows TL, Warren JM, Collins CE, 'Long-term changes in food consumption trends in overweight children in the HIKCUPS Intervention', Journal of Pediatric Gastroenterology and Nutrition, 53 543-547 (2011) [C1]
Citations Scopus - 13Web of Science - 10
Co-authors Clare Collins
2011 Morgan PJ, Lubans DR, Callister R, Okely AD, Burrows TL, Fletcher R, Collins CE, 'The 'Healthy Dads, Healthy Kids' randomized controlled trial: Efficacy of a healthy lifestyle program for overweight fathers and their children', International Journal of Obesity, 35 436-447 (2011) [C1]
DOI 10.1038/ijo.2010.151
Citations Scopus - 32Web of Science - 30
Co-authors Clare Collins, Robin Callister, Richard Fletcher, Philip Morgan, David Lubans
2011 Burrows TL, Findlay NA, Killen CG, Dempsey SE, Hunter S, Chiarelli PE, Snodgrass SN, 'Using nominal group technique to develop a consensus derived model for peer review of teaching across a multi-school faculty', Journal of University Teaching & Learning Practice, 8 1-9 (2011) [C1]
Co-authors Suzanne Snodgrass, Pauline Chiarelli, Shane Dempsey, Sharyn Hunter
2010 Jones RA, Warren JM, Okely AD, Collins CE, Morgan PJ, Cliff DP, et al., 'Process evaluation of the Hunter Illawarra kids challenge using parent support study: A multisite randomized controlled trial for the management of child obesity', Health Promotion Practice, 11 917-927 (2010) [C1]
DOI 10.1177/1524839908328994
Citations Scopus - 5
Co-authors Philip Morgan, Clare Collins
2010 Burrows TL, Warren JM, Collins CE, 'The impact of a child obesity treatment intervention on parent child-feeding practices', International Journal of Pediatric Obesity, 5 43-50 (2010) [C1]
DOI 10.3109/17477160902957158
Citations Scopus - 9Web of Science - 9
Co-authors Clare Collins
2010 Burrows TL, Martin RJ, Collins CE, 'A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water', Journal of the American Dietetic Association, 110 1501-1510 (2010) [C1]
DOI 10.1016/j.jada.2010.07.008
Citations Scopus - 143Web of Science - 132
Co-authors Clare Collins
2010 Okely AD, Collins CE, Morgan PJ, Jones RA, Warren JM, Cliff DP, et al., 'Multi-site randomized controlled trial of a child-centered physical activity program, a parent-centered dietary-modification program, or both in overweight children: The HIKCUPS study', Journal of Pediatrics, 157 388-394 (2010) [C1]
DOI 10.1016/j.jpeds.2010.03.028
Citations Scopus - 39Web of Science - 37
Co-authors Clare Collins, Philip Morgan, Kim Colyvas
2010 Collins CE, Watson JF, Burrows TL, 'Measuring dietary intake in children and adolescents in the context of overweight and obesity', International Journal of Obesity, 34 1103-1115 (2010) [C1]
DOI 10.1038/ijo.2009.241
Citations Scopus - 51Web of Science - 46
Co-authors Clare Collins
2010 Morgan PJ, Collins CE, Plotnikoff RC, McElduff P, Burrows TL, Warren JM, et al., 'The SHED-IT community trial study protocol: A randomised controlled trial of weight loss programs for overweight and obese men', BMC Public Health, 10 1-11 (2010) [C1]
DOI 10.1186/1471-2458-10-701
Citations Scopus - 13Web of Science - 13
Co-authors Robin Callister, Clare Collins, Myles Young, Ron Plotnikoff, Patrick Mcelduff, Philip Morgan
2009 Burrows TL, Warren JM, Colyvas KJ, Garg ML, Collins CE, 'Validation of overweight children's fruit and vegetable intake using plasma carotenoids', Obesity, 17 162-168 (2009) [C1]
DOI 10.1038/oby.2008.495
Citations Scopus - 41Web of Science - 29
Co-authors Clare Collins, Manohar Garg, Kim Colyvas
2008 Burrows TL, Warren JM, Baur LA, Collins CE, 'Impact of a child obesity intervention on dietary intake and behaviors', International Journal of Obesity, 32 1481-1488 (2008) [C1]
DOI 10.1038/ijo.2008.96
Citations Scopus - 28Web of Science - 24
Co-authors Clare Collins
2007 Jones RA, Okely AD, Collins CE, Morgan PJ, Steele JR, Warren JM, et al., 'The HIKCUPS trial: a multi-site randomized controlled trial of a combined physical activity skill-development and dietary modification program in overweight and obese children', BMC Public Health, 7 1-9 (2007) [C1]
DOI 10.1186/1471-2458-7-15
Citations Scopus - 28Web of Science - 18
Co-authors Philip Morgan, Clare Collins
Show 70 more journal articles

Conference (69 outputs)

Year Citation Altmetrics Link
2014 Chai LK, MacDonald-Wicks L, Hure AJ, Burrows T, Collins C, 'Disparities exist between the Australian Guide to Healthy Eating and the dietary patterns of Australian pre-schoolers', ISBNPA 2014 Abstract Book, San Diego, USA (2014) [E3]
Co-authors Alexis Hure, Clare Collins, Lesley Wicks
2013 Burrows T, Collins CE, Hutchesson M, Rollo M, Guest M, Boggess M, 'Validation of fruit and vegetable intakes assessed by food frequency questionnaire using plasma carotenoids in adults', Australasian Medical Journal, Brisbane, Australia (2013) [E3]
Co-authors Clare Collins, Megan Rollo, Melinda Hutchesson
2013 Pursey K, Stanwell P, Collins CE, Burrows T, 'The use of fMRI in food addiction: A systematic review', Obesity Facts: The European Journal of Obesity, Liverpool, UK (2013) [E3]
Co-authors Peter Stanwell, Clare Collins
2013 Ho M, Garnett S, Baur L, Burrows T, Stewart L, Collins C, 'Impact of dietary and exercise interventions on anthropometric and metabolic outcomes in obese children and adolescents: A systematic review and meta-analysis of randomised controlled trials', Obesity Facts: the European journal of obesity, Liverpool, UK (2013) [E3]
Co-authors Clare Collins
2013 Pursey K, Burrows T, Collins CE, Stanwell P, 'Does food addiction exist in the young Australian adult population?', Obesity Research and Clinical Practice, Melbourne, Australia (2013) [E3]
Co-authors Peter Stanwell, Clare Collins
2013 Gow M, Ho M, Burrows T, Baur LA, Stewart L, Hutchesson M, et al., 'Macronutrient distribution of the diet-impact on weight and cardio-metabolic outcomes in overweight and obese children and adolescents: A systematic review', Obesity Research and Clinical Practice, Melbourne, Australia (2013) [E3]
Co-authors Melinda Hutchesson, Clare Collins
2013 Pursey K, Burrows T, Collins CE, Stanwell P, 'How accurate is web-based self-reported height and weight in young Australian adults?', Obesity Research and Clinical Practice, Melbourne, Australia (2013) [E3]
Co-authors Peter Stanwell, Clare Collins
2013 Ramadan S, Burrows TL, Pursey KM, Stanwell PT, 'Brain MRS after consumption of commercially available energy drink', Proceedings of the International Society for Magnetic Resonance in Medicine, Salt Lake City, Utah (2013) [E3]
Co-authors Peter Stanwell, Saadallah Ramadan
2013 Collins CE, Burrows T, Lucas H, Morgan PJ, 'Translating an efficacious child obesity RCT to socio-economically disadvantaged communities', The Proceedings of The 2nd Annual NHMRC Research Translation Faculty Symposium: From Bench to Bourke, Sydney, Australia (2013) [E3]
Co-authors Clare Collins, Philip Morgan
2012 Watson J, Collins CE, Guest M, Pezdirc K, Duncanson K, Burrows T, Huxley S, 'Evaluation of an adult food frequency questionnaire and its associated diet quality score', The 8th International Conference on Diet Activity and Methods Abstract Book, Rome, Italy (2012) [E3]
Co-authors Clare Collins
2012 Saunders KL, Morgan PJ, Callister R, Collins CE, Plotnikoff RC, Young MD, et al., 'Insights into engaging men in weight loss: Process evaluation of the SHED-IT RCT of gender-sensitised weight loss programs for overweight men', Journal of Science and Medicine in Sport, Sydney, Australia (2012) [E3]
Co-authors Philip Morgan, Patrick Mcelduff, Robin Callister, Myles Young, Clare Collins, Ron Plotnikoff
2012 Cliff D, Okely T, Burrows TL, Morgan PJ, Collins CE, Jones RA, Baur L, 'Levels and bouts of sedentary behaviour and physical activity: Associations with cardio-metabolic health in overweight and obese children', Journal of Science and Medicine in Sport, Sydney, Australia (2012) [E3]
Co-authors Clare Collins, Philip Morgan
2012 Morgan PJ, Callister R, Collins CE, Plotnikoff RC, Young MD, Berry NJ, et al., 'Physical activity outcomes from the SHED-IT RCT: An evaluation of theoretically-based, gender-sensitised weight loss programs for men', Journal of Science and Medicine in Sport, Sydney, Australia (2012) [E3]
Co-authors Philip Morgan, Clare Collins, Ron Plotnikoff, Patrick Mcelduff, Robin Callister, Myles Young
2012 Baines SK, Hutchesson MJ, Palmer MA, Hure AJ, Burrows TL, MacDonald-Wicks LK, et al., 'Systematic review updating the evidence of the effect of low GI/GL diets in the treatment of overweight and obesity in adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Surinder Baines, Lesley Wicks, Lauren Williams, Alexis Hure, Clare Collins, Melinda Hutchesson
2012 Bray JF, Burrows TL, Morgan PJ, Collins CE, 'Evaluation of the 'Back to Basics' After-School Cooking Club for children and their families from a socio-economically disadvantaged community', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Clare Collins, Philip Morgan
2012 Duncanson KR, Holman B, Burrows TL, Collins CE, 'Above average but below par: A qualitative study exploring the child feeding paradox', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Clare Collins
2012 Ho M, Garnett SP, Burrows TL, Stewart L, Hutchesson MJ, Baur LA, Collins CE, 'Effectiveness of lifestyle interventions incorporating a dietary component in overweight and obese children and adolescents: A systematic review and meta-analysis of randomised controlled trials', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Melinda Hutchesson, Clare Collins
2012 MacDonald-Wicks LK, Hutchesson MJ, Palmer MA, Williams LT, Hure AJ, Burrows TL, et al., 'Systematic review updating the evidence of the effect of omega 3 fatty acids in the treatment of overweight and obesity in adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Clare Collins, Melinda Hutchesson, Lesley Wicks, Lauren Williams, Alexis Hure, Surinder Baines
2012 Hutchesson MJ, Palmer MA, MacDonald-Wicks LK, Williams LT, Burrows TL, Hure AJ, et al., 'Are best practice guidelines enough? A survey of dietitians to inform the revision of the Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Lauren Williams, Lesley Wicks, Surinder Baines, Melinda Hutchesson, Clare Collins, Alexis Hure
2012 Pezdirc KB, Collins CE, Watson JF, Burrows TL, Guest M, Boggess M, Duncanson KR, 'Validation of an adult food frequency questionnaire', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Clare Collins
2012 Burrows TL, Pursey KM, Hutchesson MJ, Stanwell PT, 'What are the health implications associated with the consumption of energy drinks? A systematic review', Nutrition & Dietetics: Special Issue: Dietitians Association of Australia 16th International Congress of Dietetics, Sydney, NSW (2012) [E3]
Co-authors Peter Stanwell, Melinda Hutchesson
2012 Cliff D, Okely A, Burrows TL, Jones R, Morgan PJ, Collins CE, Baur L, 'Associations between sedentary behaviour, physical activity and cardio-metabolic health in overweight and obese children', Obesity Research & Clinical Practice, Auckland, New Zealand (2012) [E3]
Co-authors Philip Morgan, Clare Collins
2012 Collins CE, Schumacher R, Dewar DL, Lubans DR, Finn TL, Morgan PJ, et al., 'Dietary patterns of adolescent girls attending schools in low-income communities highlight inadequate consumption of core food groups', Obesity Research & Clinical Practice, Auckland, New Zealand (2012) [E3]
Co-authors Clare Collins, David Lubans, Philip Morgan
2012 Collins CE, Williams A, Morgan PJ, Lloyd AB, Burrows TL, 'The association between father-child dietary intakes: Results from the Healthy Dads, Healthy Kids community randomised controlled trial', Obesity Research & Clinical Practice, Auckland, New Zealand (2012) [E3]
Co-authors Clare Collins, Philip Morgan
2012 Morgan PJ, Callister R, Collins CE, Plotnikoff RC, Young MD, Berry NJ, et al., 'The SHED-IT Community Trial: A randomised controlled trial of Internet- and paper-based weight loss programs tailored for overweight and obese men', Obesity Research & Clinical Practice, Auckland, New Zealand (2012) [E3]
Co-authors Patrick Mcelduff, Robin Callister, Myles Young, Clare Collins, Philip Morgan
2012 Burrows TL, Collins CE, Truby H, Morgan PJ, Callister R, Davies P, 'Who is the most accurate reporter of child energy intake - mothers, fathers or the child? - A doubly labelled water validation study of an FFQ', 8th International Conference on Diet and Activity Methods (ICDAM 8). Abstract Book, Rome, Italy (2012) [E3]
Co-authors Philip Morgan, Robin Callister, Clare Collins
2012 Collins CE, Burrows TL, Golley RK, Margarey A, 'The Australasian Child and Adolescent Obesity Research Network online decision tool to guide dietary intake method selection in the context of obesity', 8th International Conference on Diet and Activity Methods (ICDAM 8). Abstract Book, Rome, Italy (2012) [E3]
Co-authors Clare Collins
2012 Collins CE, Burrows TL, Truby H, Wright IM, Morgan PJ, Davies P, Callister R, 'Doubly labelled water validation of toddler total energy intake assessed by a food frequency questionnaire', 8th International Conference on Diet and Activity Methods (ICDAM 8). Abstract Book, Rome, Italy (2012) [E3]
Co-authors Clare Collins, Philip Morgan, Ian Wright, Robin Callister
2011 Burrows TL, Collins CE, Truby H, Callister RJ, Morgan PJ, Davies PSW, 'Doubly labelled water validation of child versus parent report of total energy intake by food frequency questionnaire', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authors Philip Morgan, Clare Collins, Robert Callister
2011 Miller AD, Morgan PJ, Lubans DR, Plotnikoff RC, Callister R, Okely AD, et al., 'Effective strategies for the recruitment of overweight men and their children into a community trial: The Healthy Dads, Healthy Kids recruitment story', Obesity Research & Clinical Practice, Adelaide (2011) [E3]
Co-authors Clare Collins, Ron Plotnikoff, Myles Young, Robin Callister, Richard Fletcher, Philip Morgan, Andrew Miller, David Lubans
2011 Golley RK, Burrows TL, Khambalia A, McNaughton SA, Magarey A, Rozenkranz R, et al., 'What is the quality of dietary intake methodology and reporting in intervention studies on child and adolescent obesity management? A systematic review', Obesity Research & Clinical Practice, Adelaide, SA (2011) [E3]
Co-authors Clare Collins
2011 Bray JF, Burrows TL, Collins CE, Morgan PJ, 'Evaluation of a theory-based, after-school cooking club for children and their families living in a socio-economically disadvantaged community', 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA) eProceedings, Melbourne, VIC (2011) [E3]
Co-authors Clare Collins, Philip Morgan
2011 Cliff D, Okely A, Jones R, Burrows TL, Morgan PJ, Collins CE, Baur L, 'Associations between objectively measured physical activity, sedentary behaviour and plasma lipids in overweight and obese children', 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA) eProceedings, Melbourne, VIC (2011) [E3]
Co-authors Clare Collins, Philip Morgan
2011 Duncanson K, Burrows TL, Collins CE, 'Twelve month outcomes of the feeding healthy food to kids randomised controlled trial', Journal of the American Dietetic Association, San Diego (2011) [E3]
Co-authors Clare Collins
2011 Duncanson K, Burrows T, Collins C, 'Twelve month outcomes of the feeding healthy food to kids randomised controlled trial', ANNALS OF NUTRITION AND METABOLISM (2011) [E3]
Co-authors Clare Collins
2011 Duncanson KR, Hudson N, Burrows TL, Collins CE, 'Associations between child feeding practises and parenting style', Annals of Nutrition and Metabolism, Madrid, Spain (2011) [E3]
Co-authors Clare Collins
2011 Bray JF, Burrows TL, Collins CE, Morgan PJ, 'The Back to Basics Cooking Club study: A theory based, family-focussed nutrition intervention in a socio-economically disadvantaged community', Nutrition and Dietetics: Dietitians Association of Australia 29th National Conference Oral Program Abstracts, Adelaide (2011) [E3]
Co-authors Clare Collins, Philip Morgan
2011 Huxley S, Burrows TL, Watson JF, Collins CE, 'The development and evaluation of the Australian recommended food score for kids', Nutrition and Dietetics: Dietitians Association of Australia 29th National Conference Oral Program Abstracts, Adelaide (2011) [E3]
Co-authors Clare Collins
2011 Duncanson K, Collins CE, Burrows TL, ''Best bet' resources not enough to impact on what parents feed their children: A randomised controlled trial with three month outcomes', Nutrition and Dietetics: Dietitians Association of Australia 29th National Conference Oral Program Abstracts, Adelaide (2011) [E3]
Co-authors Clare Collins
2011 Burrows TL, Morgan PJ, Lubans DR, Callister R, Okely T, Collins CE, 'The Healthy Dads Healthy Kids randomised controlled trial', Nutrition and Dietetics: Dietitians Association of Australia 29th National Conference Poster Abstracts, Adelaide (2011) [E3]
DOI 10.1038/ijo.2010.151
Co-authors Clare Collins, Robin Callister, David Lubans, Philip Morgan
2010 Bray JF, Collins CE, Morgan PJ, Burrows TL, 'Effectiveness of parent-centred interventions for the prevention and treatment of childhood obesity in community settings: A systematic review', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
Co-authors Clare Collins, Philip Morgan
2010 Burrows TL, 'How much do we believe what families tell us about dietary change? Validation and reporting of dietary outcomes', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
2010 Burrows TL, Morgan PJ, Lubans DR, Callister R, Okely T, Collins CE, 'Dietary outcomes of the healthy dads healthy kids randomised controlled trial', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
DOI 10.1097/MPG.0b013e318259aee6
Co-authors David Lubans, Clare Collins, Robin Callister, Philip Morgan
2010 Burrows TL, Patterson AJ, Bacon A, Mitchell LJ, MacDonald-Wicks LK, Baines SK, Williams LT, 'Client satisfaction and weight loss outcomes of student centred dietetic outpatient clinics', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
Co-authors Amanda Patterson, Lesley Wicks, Lauren Williams, Surinder Baines
2010 Morgan PJ, Lubans DR, Callister R, Fletcher R, Burrows TL, Collins CE, et al., 'The 'Healthy Dads, Healthy Kids' community program: Promoting family health through sustainable school and community partnerships', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
Co-authors Philip Morgan, David Lubans, Ron Plotnikoff, Robin Callister, Richard Fletcher, Myles Young, Clare Collins
2010 Bray JF, Burrows TL, Collins CE, Morgan PJ, 'The prevention of childhood obesity in economically disadvantage communities: Process evaluation of an after-school program for families', Nutrition & Dietetics, Melbourne (2010) [E3]
Co-authors Philip Morgan, Clare Collins
2010 Burrows TL, Golley R, Collins CE, Margarey A, 'Development of an online decision tool to guide dietary intake methodology selection', Nutrition & Dietetics, Melbourne (2010) [E3]
Co-authors Clare Collins
2010 Duncanson KR, Burrows TL, Collins CE, 'Child feeding practices at baseline in the Feeding Healthy Food to Kids Study', Nutrition & Dietetics, Melbourne (2010) [E3]
Co-authors Clare Collins
2010 Hall L, Collins CE, Burrows TL, 'Relationship between father and child intakes of fruit, vegetables and non-core - the Healthy Dads, Healthy Kids Study', Nutrition & Dietetics, Melbourne (2010) [E3]
Co-authors Clare Collins
2010 Burrows TL, Berthon B, Collins CE, 'A validation study of children's dietary fat intake using red blood cell membrane fatty acids', Nutrition & Dietetics, Melbourne, Vic (2010) [E3]
Co-authors Clare Collins
2010 Morgan PJ, Lubans DR, Callister R, Okely AD, Burrows TL, Fletcher R, Collins CE, 'The 'Healthy Dads, Healthy Kids' randomized controlled trial: Efficacy of a healthy lifestyle program for overweight fathers and their children', Obesity Reviews, Stockholm, Sweden (2010) [E3]
DOI 10.1038/ijo.2010.151
Co-authors David Lubans, Richard Fletcher, Clare Collins, Robin Callister, Philip Morgan
2010 Collins CE, Morgan PJ, Oakley AD, Burrows TL, Cliff DP, Jones RA, et al., 'HIKCUPS (Hunter Illawarra Kids Challenge Using Parent Support) reduces BMI z-score up to 2 years: Results of a multi-site randomized trial for overweight children', Obesity Reviews, Stockholm, Sweden (2010) [E3]
Co-authors Clare Collins, Philip Morgan
2010 Burrows TL, Berthon B, Garg ML, Collins CE, 'A novel approach to validating dietary change in children participating in the HIKCUPS (Hunter Illawarra Kids Challenge Using Parent Support) obesity intervention', Obesity Reviews, Stockholm, Sweden (2010) [E3]
Co-authors Manohar Garg, Clare Collins
2009 Okely AD, Collins CE, Morgan PJ, Jones RA, Burrows TL, Cliff DP, et al., 'Efficacy of HIKCUPS (Hunter Illawarra Kids Challenge Using Parent Support) in reducing BMI Z-score at 24 months: Results of a multi-site randomised trial for overweight 5-9 year olds', 17th Annual Scientific Meeting of the Australia/New Zealand Obesity Society: Meeting Proceedings & Abstract Book, Melbourne, VIC (2009) [E3]
Co-authors Philip Morgan, Clare Collins
2009 Lubans DR, Morgan PJ, Collins CE, Burrows TL, Bray JF, Fletcher R, et al., 'Using mediation analysis to explain weight loss in the 'Healthy Dads, Healthy Kids' pilot randomised controlled trial', National Men's Health Gathering 2009: Program and Abstracts, Newcastle, NSW (2009) [E3]
Co-authors Clare Collins, David Lubans, Philip Morgan, Richard Fletcher, Robin Callister
2009 Morgan PJ, Lubans DR, Callister R, Fletcher R, Bray JF, Okely T, et al., 'Engaging overweight men to improve their health: Lessons learnt from the 'SHED-IT' and 'Healthy Dads, Healthy Kids' pilot randomised controlled trials', National Men's Health Gathering 2009: Program and Abstracts, Newcastle, NSW (2009) [E3]
Co-authors Clare Collins, David Lubans, Philip Morgan, Richard Fletcher, Robin Callister
2009 Berthon B, Burrows TL, 'A systematic review: Validation of children's dietary fat intake using biomarkers', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
2009 Martin R, Burrows TL, 'Measuring energy intake of children and adolescents: A systematic review of dietary assessment methods validated using the doubly labelled water method', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
2009 Burrows TL, Warren JM, Baur L, Collins CE, 'The two year impact of a dietary intervention on the eating behaviour of overweight children', International Journal of Diabetes in Developing Countries, Mumbai, India (2009) [E3]
Co-authors Clare Collins
2009 Morgan PJ, Lubans DR, Collins CE, Bray JF, Burrows TL, Fletcher R, et al., 'Intervention description and preliminary findings of the 'Healthy Dads, Healthy Kids' pilot randomised controlled trial', Journal of Science and Medicine in Sport, Brisbane, QLD (2009) [E3]
Co-authors Robin Callister, David Lubans, Clare Collins, Richard Fletcher, Philip Morgan
2007 Burrows TL, Warren JM, Collins CE, 'The effect of a dietary intervention on the eating behaviours of overweight children', Nutrition & Dietetics, Hobart, TAS (2007) [E3]
Co-authors Clare Collins
2007 Okely AD, Collins CE, Morgan PJ, Jones RA, Patterson MJ, Warren JM, et al., 'Multi-site randomised trial of a weight management program for overweight and obese children: 6- and 12-mo outcomes from HIKUPS (Hunter Illawarra Kids Challenge using Parent Support)', ASSO 15th Annual Scientific Meeting 2007. Abstracts, Canberra (2007) [E3]
Co-authors Philip Morgan, Clare Collins
2007 Burrows TL, Collins CE, Warren JM, 'Improvement in diet and plasma carotenoids one year after an intervention for child obesity', ASSO 15th Annual Scientific Meeting 2007. Abstracts, Canberra, ACT (2007) [E3]
Co-authors Clare Collins
2007 Burrows TL, Collins CE, Warren J, 'A novel approach to validating dietary change in children participating in an obesity intervention', Annual Scientific Meeting of the North American Association for the Study of Obesity. Abstracts, New Orleans (2007) [E3]
Co-authors Clare Collins
2006 Burrows TL, Warren JM, Collins CE, 'What do children enrolled in an obseity intervention program eat at baseline?', Nutrition & Dietetics, Sydney, Australia (2006) [E3]
Co-authors Clare Collins
2006 Burrows TL, Warren JM, Cleary J, Collins CE, 'Nutrition for HIKCUPS: Description of a dietary intervention for overweight children', Obesity Reviews, Sydney, NSW (2006) [E3]
DOI 10.1111/j.1467-7881.2006.00283_7.x
Co-authors Clare Collins
2005 Burrows TL, Warren J, Cleary J, Collins CE, 'An overview on the nutrition component of the HICKUPS study in overweight children', Proceedings of the 14th Annual Scientific Meeting of Australasian Society for the Study of Obesity, Glenelg, SA (2005) [E3]
Co-authors Clare Collins
2005 Warren JM, Okley A, Collins CE, Morgan PJ, Jones R, Burrows TL, et al., 'The realities of undertaking a randomised controlled trial in children : experience from the HICKUPS study', Proceedings of the 14th Annual Scientific Meeting of Australasian Society for the Study of Obesity, Glenelg, SA (2005) [E3]
Co-authors Clare Collins, Philip Morgan
2005 Jones R, Okley A, Collins CE, Morgan P, Warren J, Burrows TL, et al., 'Design and quality control of a multi-site RCT : HICKUPS (Hunter Illawarra Kids Challenge Using Parent Support)', Proceedings of the 14th Annual Scientific Meeting of Australasian Society for the Study of Obesity, Glenelg, SA (2005) [E3]
Co-authors Clare Collins
Show 66 more conferences

Report (2 outputs)

Year Citation Altmetrics Link
2012 Collins CE, Hutchesson MJ, Palmer MA, MacDonald-Wicks LK, Williams LT, Baines SK, et al., 'DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults; Report to inform the 2011 revision of the 2005 guidelines', Dieticians Association of Australia, 173 (2012) [R1]
Co-authors Lesley Wicks, Surinder Baines, Melinda Hutchesson, Clare Collins, Lauren Williams, Alexis Hure
2011 Probst Y, Ralston R, Riley M, Sutherland RL, Truby H, Walker K, et al., 'A review of the evidence to address targeted questions to inform the revision of the Australian Dietary Guidelines', National Health and Medical Research Council, 1078 (2011) [R1]
Co-authors Alexis Hure, Lauren Williams, Lesley Wicks, Amanda Patterson, Surinder Baines, Clare Collins, Melinda Hutchesson
Edit

Grants and Funding

Summary

Number of grants 16
Total funding $921,031

Click on a grant title below to expand the full details for that specific grant.


20142 grants / $55,000

Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus)$30,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Dr Sarah McNaughton, Professor Kylie Ball, Professor Clare Collins, Associate Professor Margaret Allman-Farinelli, Professor Linda Tapsell, Professor David Crawford, Professor Lynne Cobiac, Doctor Tracy Burrows, Dr Yasmine Probst, Dr Amy Subar
Scheme Equipment Grant
Role Investigator
Funding Start 2014
Funding Finish 2014
GNo G1300620
Type Of Funding Internal
Category INTE
UON Y

Validation of a Food Frequency Questionnaire to detect changes in diet-related cardiovascular disease risk$25,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Clare Collins, Professor Robin Callister, Doctor Tracy Burrows, Associate Professor Lisa Wood, Ms Tracy Schumacher
Scheme Cardiovascular Grant
Role Investigator
Funding Start 2014
Funding Finish 2014
GNo G1301346
Type Of Funding Grant - Aust Non Government
Category 3AFG
UON Y

20123 grants / $40,915

Investigation of factors affecting the success of family based dietary interventions for parents experiencing CVD events$25,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Clare Collins, Professor Robin Callister, Doctor Tracy Burrows
Scheme Research Higher Degree Support Grant
Role Investigator
Funding Start 2012
Funding Finish 2012
GNo G1200310
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Feasibility of targeting parents with heart disease to improve the heart health of their children$15,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Doctor Tracy Burrows, Professor Clare Collins, Professor Robin Callister
Scheme Research Grant
Role Lead
Funding Start 2012
Funding Finish 2012
GNo G1200172
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

International Congress of Dietetics, Sydney Convention Centre, 5 - 8 September 2012$915

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding body University of Newcastle - Faculty of Health and Medicine
Project Team Doctor Tracy Burrows
Scheme Travel Grant
Role Lead
Funding Start 2012
Funding Finish 2012
GNo G1200613
Type Of Funding Internal
Category INTE
UON Y

20111 grants / $9,675

Does the ingestion of new age beverages create changes in brain metabolites?$9,675

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Doctor Tracy Burrows
Scheme Early Career Researcher Grant
Role Lead
Funding Start 2011
Funding Finish 2011
GNo G1000935
Type Of Funding Internal
Category INTE
UON Y

20106 grants / $735,560

The Healthy Dads, Healthy Kids community program: Promoting family health through sustainable school and community partnerships$524,453

Funding body: Coal & Allied Trust

Funding body Coal & Allied Trust
Project Team Professor Philip Morgan, Doctor Victoria Clay, Professor Clare Collins, Professor David Lubans, Doctor Richard Fletcher, Professor Robin Callister, Doctor Tracy Burrows, Professor Ronald Plotnikoff, Professor Anthony Okely
Scheme Project Grant
Role Investigator
Funding Start 2010
Funding Finish 2010
GNo G1000001
Type Of Funding Grant - Aust Non Government
Category 3AFG
UON Y

Development of a short food frequency questionnaire which is validated for both children and adults for use as an educational tool by practitioners.$171,522

Funding body: Meat and Livestock Australia

Funding body Meat and Livestock Australia
Project Team Professor Clare Collins, Doctor Tracy Burrows, Doctor Maya Guest
Scheme Human Nutrition Research Program
Role Investigator
Funding Start 2010
Funding Finish 2010
GNo G1000577
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Healthy Dads Healthy Kids for Indigenous populations$24,994

Funding body: Hunter Children`s Research Foundation

Funding body Hunter Children`s Research Foundation
Project Team Professor Philip Morgan, Doctor Richard Fletcher, Mr Craig Hammond, Professor John Lester, Professor Robin Callister, Professor Clare Collins, Doctor Tracy Burrows
Scheme Research Grant
Role Investigator
Funding Start 2010
Funding Finish 2010
GNo G0900155
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Preliminary work to revise the DAA Best Practice Guidelines for the Treatment of Overweight and Obesity in Adults$9,091

Funding body: Dietitians Association of Australia

Funding body Dietitians Association of Australia
Project Team Professor Clare Collins, Conjoint Professor Lauren Williams, Associate Professor Surinder Baines, Doctor Lesley MacDonald-Wicks, Doctor Tracy Burrows, Doctor Alexis Hure, Doctor Melinda Hutchesson
Scheme Project Consultancy
Role Investigator
Funding Start 2010
Funding Finish 2010
GNo G1001022
Type Of Funding Grant - Aust Non Government
Category 3AFG
UON Y

PULSE Education Prize$4,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Doctor Tracy Burrows
Scheme PULSE Education Prize
Role Lead
Funding Start 2010
Funding Finish 2010
GNo G0900247
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

International Congress of Obesity, Stockholm, Sweden, 11 - 15 July 2010$1,500

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding body University of Newcastle - Faculty of Health and Medicine
Project Team Doctor Tracy Burrows
Scheme Travel Grant
Role Lead
Funding Start 2010
Funding Finish 2010
GNo G1000514
Type Of Funding Internal
Category INTE
UON Y

20093 grants / $74,881

Does the HIKCUPS weight managment program for overweight children work in the parents' workplace or in sfter school care settings$68,181

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Clare Collins, Professor Philip Morgan, Doctor Tracy Burrows
Scheme Newcastle Permanent Building Society
Role Investigator
Funding Start 2009
Funding Finish 2009
GNo G0189768
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Feeding healthly food to kids - the role of parents$5,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Mrs Kerith Duncanson, Doctor Tracy Burrows, Professor Clare Collins
Scheme New Staff Grant
Role Investigator
Funding Start 2009
Funding Finish 2009
GNo G0189637
Type Of Funding Internal
Category INTE
UON Y

Asia-Oceania Conference of Obesity, Mumbai India, 5-8 Feb 2009$1,700

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding body University of Newcastle - Faculty of Health and Medicine
Project Team Doctor Tracy Burrows
Scheme Travel Grant
Role Lead
Funding Start 2009
Funding Finish 2009
GNo G0189895
Type Of Funding Internal
Category INTE
UON Y

20081 grants / $5,000

Validation of child and parent reported dietary intake via The Australian Child and Adolescent Eating Survey$5,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Doctor Tracy Burrows, Professor Clare Collins, Professor Philip Morgan, Professor Robin Callister
Scheme New Staff Grant
Role Lead
Funding Start 2008
Funding Finish 2008
GNo G0189394
Type Of Funding Internal
Category INTE
UON Y
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Research Supervision

Number of supervisions

Completed1
Current6

Total current UON EFTSL

Masters0.25
PhD1.19

Current Supervision

Commenced Level of Study Research Title / Program / Supervisor Type
2015 PhD Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and the Risk of Developing Type 2 Diabetes Mellitus
Medical Science, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2015 PhD Nutrition's Role in the Management of Chronic Pain
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2013 Masters An Adaptation of the Existing Design and Technology/Food Technology Syllabus to Encourage Healthy Eating in Adolescents
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2012 PhD The Neurobiology of Eating Behaviour: Is Food Addiction a Quantifiable Phenomenon?
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2012 PhD Evidence to Practice Gap in Dietary Intake Advice in Cardiovascular Disease Prevention
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2011 PhD The Family Diet Study - Dietary and Lifestyle Factors Associated With Weight Status of Malay Primary School Children and Their Main Carers at Urban Areas of Klang Valley, Malaysia
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor

Past Supervision

Year Level of Study Research Title / Program / Supervisor Type
2015 PhD An Investigation into Parental Influences on the Dietary Intake of Australian Preschool Aged Children
Nutrition & Dietetics, Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
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Research Collaborations

The map is a representation of a researchers co-authorship with collaborators across the globe. The map displays the number of publications against a country, where there is at least one co-author based in that country. Data is sourced from the University of Newcastle research publication management system (NURO) and may not fully represent the authors complete body of work.

Country Count of Publications
Australia 68
United Kingdom 8
United States 8
Malaysia 2
Canada 1
More...
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News

2014 Scopus Researchers

Scopus Young Researchers

September 22, 2014

UON academics have featured prominently in the 2014 Scopus Young Researcher of the Year Awards, receiving honours in three of five categories.

Food addiction

Food addiction

October 14, 2013

A University of Newcastle research team is hoping to determine whether 'addiction' to pleasurable foods high in salt, fat and sugar could be contributing to the obesity epidemic.

Girl with head in fridge eating donuts

Researchers delve into world of food addiction

March 14, 2013

A University of Newcastle research team is hoping to uncover the hidden world of food addiction with a new project launched this week.

Dr Tracy Burrows

Position

Senior Lecturer
School of Health Sciences
Faculty of Health and Medicine

Focus area

Nutrition and Dietetics

Contact Details

Email tracy.burrows@newcastle.edu.au
Phone (02) 4921 5514
Fax (02) 4921 7053

Office

Room HC34
Building Hunter Building
Location Callaghan
University Drive
Callaghan, NSW 2308
Australia
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