Staff Profile

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Career Summary

Biography

Ron is a Conjoint Academic in the Discipline of Applied Sciences in the School of Environmental & LIfe Sciences.

Qualifications

  • PhD, Macquarie University
  • Bachelor of Science (Honours), University of New South Wales

Research

Research keywords

  • Food sciences
  • Horticulture

Research expertise

Ron is a Conjoint Academic in the Discipline of Applied Sciences in the School of Environmental & LIfe Sciences. His research area focuses on food technology.

Fields of Research

CodeDescriptionPercentage
070600Horticultural Production70
090800Food Sciences30

Memberships

Learned Academy.

  • Fellow - The Australian Academy of Technology Sciences and Engineering (Australian Academy of Technological Sciences and Engineering)
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.

Click on a category title below to expand the list of citations for that specific category.

Book (2 outputs)

YearCitationAltmetricsLink
1999Wills RB, Stuart DL, Generation of high quality Australian echinacea purpurea products, RIRDC, Canberra, 41 (1999) [A1]
1998Wills RB, McGlasson B, Graham G, Joyce D, Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals, UNSW Press, Sydney, 262 (1998) [A4]

Chapter (2 outputs)

YearCitationAltmetricsLink
2005Wills RB, 'Minimizing the harmful effects of ethylene on the quality of fruit and vegetables', Environmentally Friendly Technologies for Agricultural Produce Quality, Taylor & Francis, London 133-148 (2005) [B1]
2004Perry NB, Wills RB, Stuart DL, 'Factors Affecting Echinacea Quality: Agronomy and Processing', Echinacea: The genus Echinacea, CRC Press, Florida 111-126 (2004) [B1]

Journal article (247 outputs)

YearCitationAltmetricsLink
2014Wills RBH, Harris DR, Spohr LJ, Golding JB, 'Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels', POSTHARVEST BIOLOGY AND TECHNOLOGY, 89 7-10 (2014)
2014Wills RBH, Harris DR, Spohr LJ, Golding JB, 'Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels (vol 89, pg 7, 2014)', POSTHARVEST BIOLOGY AND TECHNOLOGY, 91 141-141 (2014)
2013Huque R, Wills RBH, Pristijono P, Golding JB, 'Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning', POSTHARVEST BIOLOGY AND TECHNOLOGY, 78 16-23 (2013) [C1]
2012Wills RB, Harris DR, Seberry JA, 'Use of ventilation with ambient air to inhibit ripening of banana during long distance transport', Food Australia, 64 38-44 (2012) [C1]
2011Huque R, Wills RB, Golding JB, 'Nitric oxide inhibits cut-surface browning in four lettuce types', Journal of Horticultural Science & Biotechnology, 86 97-100 (2011) [C1]
2010Hassan A, Wills RB, Atan RM, Othman Z, Fatt LP, Smith M, 'Blackheart disorder in fresh pineapple', Fresh Produce, 4 29-35 (2010) [C1]
2009Wills RB, Shohet D, 'Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage', Food Chemistry, 115 250-253 (2009) [C1]
2008Lazar EE, Wills RB, Ho BT, Harris AM, Spohr LJ, 'Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum', Letters in Applied Microbiology, 46 688-692 (2008) [C1]
2008Coogan R, Wills RB, 'Flavour changes in asian white radish (Raphanus sativus) produced by different methods of drying and salting', International Journal of Food Properties, 11 253-257 (2008) [C1]
2008Pristijono P, Wills RB, Golding JB, 'Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices', Journal of Horticultural Science & Biotechnology, 83 555-558 (2008) [C1]
2008Wills RB, Pristijono P, Golding JB, 'Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)', Food Chemistry, 107 1387-1392 (2008) [C1]
2007Wills RB, Soegiarto L, Bowyer MC, 'Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life', Nitric Oxide - Biology and Chemistry, 17 44-49 (2007) [C1]
2007Garg ML, Blake RJ, Wills RB, Clayton EH, 'Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects', Lipids, 42 583-587 (2007) [C1]
2006Englberger L, Wills RB, Blades BL, Dufficy L, Daniells JW, Coyne T, 'Carotenoid content and flesh color of selected banana cultivars growing in Australia', Food and Nutrition Bulletin, 27 281-291 (2006) [C1]
2006Soegiarto L, Wills RB, 'Effect of nitric oxide, reduced oxygen and elevated carbon dioxide levels on the postharvest life of strawberries and lettuce', Australian Journal of Experimental Agriculture, 46 1097-1100 (2006) [C1]
2006Pristijono P, Wills RB, Golding JB, 'Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas', Postharvest Biology and Technology, 42 256-259 (2006) [C1]
2006Shohet D, Wills RB, 'Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide', International Journal of Food Properties, 9 325-329 (2006) [C1]
2006Shohet D, Wills RB, 'Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root', Journal of the Science of Food and Agriculture, 86 107-110 (2006) [C1]
2004Wills RB, Warton MA, 'Efficacy of potassium permanganate impregnated into alumina beads to reduce atmospheric ethylene', Journal of the American Society for Horticultural Science, 129 433-438 (2004) [C1]
2004Du X, Wills RB, Stuart DL, 'Changes in neutral and malonyl ginsenosides in American ginseng (Panaxquinquefolium) during drying, storage and ethanolic extraction', Food Chemistry, 86 155-159 (2004) [C1]
2004Soegiarto L, Wills RB, 'Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy', HortTechnology, 14 538-540 (2004) [C1]
2004Wills RB, Warton MA, Kim J, 'Effect of low levels of ethylene on sprouting of potatoes in storage', Hortscience, 39 136-137 (2004) [C1]
2004Zhou Y, O'Hare TJ, Jobin-Decor M, Underhill SJR, Wills RB, Graham MW, 'Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart', Plant Biotechnology Journal, 1 463-478 (2004) [C1]
2004Badiyan D, Wills RB, Bowyer MC, 'Use of a nitric oxide donor compound to extend the vase life of cut flowers', Hortscience, 39 1371-1372 (2004) [C1]

Co-authors: Michael Bowyer

2003Bowyer MC, Wills RB, Badiyan D, Ku VV-V, 'Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery', Postharvest Biology and Technology, 30 281-286 (2003) [C1]
2003Zhou Y, Dahler JM, Underhill SJ, Wills RB, 'Enzymes associated with blackheart development in pineapple fruit.', Food Chemistry, 80 565-572 (2003) [C1]
2003Wills RB, Coogan R, 'Cultural differences in degree of liking of Asian white radish (Raphanus sativus L.)', Journal of Sensory Studies, 18 83-87 (2003) [C1]
2003Stuart DL, Wills RB, 'Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea Purpurea', Journal of Agricultural and Food Chemistry, 51 1608-1610 (2003) [C1]
2003Soegiarto L, Wills RB, Seberry JA, Leshem Y, 'Nitric oxide degradation in oxygen atmospheres and rate of uptake by horticultural produce', Postharvest Biology and Technology, 28 327-331 (2003) [C1]
2003Harris DR, Wills RB, Seberry JA, Ward KR, 'Use of ISO-NOP200 for measurement of NO in the gas phase under controlled humidity conditions', Nitric Oxide Biology and Chemistry, 9 135-140 (2003) [C1]
2003Garg ML, Blake RJ, Wills RB, 'Macadamia nut comsumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', Journal of Nutrition, 133 1060-1063 (2003) [C1]

Co-authors: Manohar Garg

2003Garg ML, Blake RJ, Wills RBH, 'Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', JOURNAL OF NUTRITION, 133 1060-1063 (2003)
2002Warton M, Wills RB, 'Survey of storage conditions and quality of minimally processed packaged lettuce in supermarkets', Food Australia, 54 (5) 191-192 (2002) [C1]
2002Utama IMS, Wills RB, Ben-Yehoshua S, Kuek C, 'In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms', Journal of Agricultural and Food Chemistry, 50 6371-6377 (2002) [C1]
2002Coogan R, Wills RB, 'Effect of drying and salting on the flavour compound of Asian white radish', Food Chemistry, 77 305-307 (2002) [C1]
2002Wills RB, Du X, Stuart DL, 'Changes in ginsenosides in Australian-grown American ginseng plants (Panax quinquefolium L.)', Australian Journal of Experimental Agriculture, 42 1119-1123 (2002) [C1]
2002Wills RB, Ku VV-V, Warton MA, 'Use of 1-methylcyclopropene to extend the postharvest life of lettuce', Journal of the Science of Food and Agriculture, 82 1253-1255 (2002) [C1]
2002Wills RB, Ku VV-V, 'Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes', Postharvest Biology and Technology, 26 85-90 (2002) [C1]
2001Wills RB, Warton MA, Mussa DMD, Chew LP, 'Ripening of climacteric fruits initiated at low ethylene levels', Australaian Journal of Experimental Agriculture, 41 89-92 (2001) [C1]
2001Shohet D, Wills RB, Stuart DL, 'Valepotriates and valerenic acids in commercial preparations of valerian available in Australia', Pharmazie, 56 859-863 (2001) [C1]
2001Coogan R, Wills RB, Nguyen VQ, 'Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia', Food Chemistry 72 (2001), 72 1-3 (2001) [C1]
2000Wills RB, 'Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas', Postharvest Biology and Technology, 20 303-308 (2000) [C1]
2000Stuart DL, Wills RB, 'Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench', Australian Journal of Experimental Agriculture, 2000, 40 873-877 (2000) [C1]
2000Wills RB, Stuart DL, 'Effect of handling and storage on alkylamides and chicoric acid in Echinacea purpurea', Journal of the Science of Food and Agriculture, 80 1402-1406 (2000) [C1]
2000Wills RB, 'Herbal Products: active constituents, modes of action and quality control', Nutrition Research Reviews, 13 47-77 (2000) [C1]
2000Stuart DL, Wills RB, 'Alkylamide and Cichoric Acid Levels in Echinacea purpurea Tissues During Plant Growth', Journal of Herbs, Spices and Medicinal Plants, 7(1) 11 (2000) [C1]
2000Wills RB, Warton MA, Ku VV-V, 'Ethylene levels associated with fruit and vegetables during marketing', Australian Journal of Experimental Agriculture, 40 465-470 (2000) [C1]
2000Ku VV-V, Wills RB, 'Use of nitric oxide to reduce postharvest water loss from horticultural produce', Journal of Horticultural Science & Biotechnology, 75 (3) 268-270 (2000) [C1]
2000Wills RB, Ku VV-V, 'Fumigation with nitric oxide to extend the postharvest life of strawberries', Posharvest Biology and Technology, 18 75-79 (2000) [C1]
2000Boulos NN, Greenfield H, Wills RBH, 'Water holding capacity of selected soluble and insoluble dietary fibre', INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3 217-231 (2000)
1999Krajayklang M, Klieber A, Wills RB, Dry P, 'Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers', Aust.J.Expt.Agric., 39 221-224 (1999) [C1]
1999Ku VV-V, Wills RB, 'Effect of 1-methylcyclopropene on the storage life of broccoli', Postharv.Biol.Technol., 17 127-132 (1999) [C1]
1999Wills RB, Ku VV-V, Shohet D, 'Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables', Aust.J.Expt.Agric., 39 221-224 (1999) [C1]
1999Wills RB, Stuart DL, 'Alkylamide and Cichoric acid levels in echinacea purpurea grown in Australia', Food Chemistry, 67 385-388 (1999) [C1]
1999Wills RB, Harris DR, Seberry A, 'Delayed ripening of bananas through minimisation of ethylene', Tropic. Agric., 76 1-4 (1999) [C1]
1999Ku VV-V, Wills RB, Ben-Yehoshua S, '1-Methylcyclopropene can differentially affect the postharvest storage life of strawberries exposed to ethylene', HortScience, 34 119-120 (1999) [C1]
1999Wootton M, Wills RB, 'Correlations between Korean sensory preceptions of dry salted wheat noodles and objective quality parameters', Internat.J.Food Properties, 2 55-61 (1999) [C1]
1999Wills RB, Stuart DL, 'Levels of active constituents in manufactured echinacea products', Australian Chemistry Resource Book, 18 56-62 (1999) [C3]
1999Wills RBH, Harris DR, Seberry JA, 'Delayed ripening of bananas through minimization of ethylene', TROPICAL AGRICULTURE, 76 279-282 (1999)
1999Krajayklang M, Klieber A, Wills RBH, Dry PR, 'Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 39 81-86 (1999)
1998Lesham Y, Wills RB, Ku VV-V, 'Evidence for the function of the free radical gas - nitric oxide (NO) - as an endogenous maturation and senescence regulating factor in higher plants', Plant Physiology and Biochemistry, 36 825-833 (1998) [C1]
1998Lesham Y, Wills RB, 'Harnessing senescence delaying gases nitric oxide and nitrous oxide: a novel approach to postharvest control of fresh horticultural produce', Biologica Plantaria, 41 1-10 (1998) [C1]
1998Kim G, Wills RB, 'Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries', Journal of Horticultural Science and Biotechnology, 73 181-184 (1998) [C1]
1998Wills RB, Gibbons S, 'Use of very low ethylene levels to extend the postharvest life of Haas avocado fruit', International Journal of Food Properties, 1 71-76 (1998) [C1]
1998Wills RB, Brand Miller J, Matawie K, 'Relationship between glycaemic index and nutrient composition of fruit and vegetables', International Journal of Food Properties, 1 89-94 (1998) [C1]
1998Gamage T, Wills RB, Yuen C, 'Organoleptic properties of minimally processed apple pieces stored under modified atmosphere', International Journal of Food Properties, 1 221-242 (1998) [C1]
1998Wills RB, Taabe N, 'Texture of prepared postato salad', Food Australia, 50 457-459 (1998) [C1]
1998Wills RB, Stuart DL, 'Levels of active constituents in manufactured echinacea products', Chemistry Australia, 65 (8) 17-19 (1998) [C3]
1997Wills RBH, Widjanarko SB, 'Effects of storage at subambient temperatures on ripening of Australian papaya', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 37 127-129 (1997)
1997Wills RBH, Wootton M, 'Sensory perceptions by Koreans of dry-salted wheat noodles', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 74 156-160 (1997)
1997Gamage TV, Yuen CMC, Wills RBH, 'Minimal processing of custard apple (Annona atemoya) pulp', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 21 289-301 (1997)
1996Wills RBH, Duvernet L, 'Update on sodium levels in Australian processed foods', FOOD AUSTRALIA, 48 568-569 (1996)
1996Wills RBH, Rangga A, 'Determination of carotenoids in Chinese vegetables', FOOD CHEMISTRY, 56 451-455 (1996)
1996Wills RBH, Kim GH, 'Effect of ethylene on postharvest quality of green beans', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 36 335-337 (1996)
1995WILLS RBH, 'FOOD-TECHNOLOGY AT THE UNIVERSITY-OF-NEWCASTLE', FOOD AUSTRALIA, 47 407-407 (1995)
1995YUEN CMC, TRIDJAJA NO, WILLS RBH, WILD BL, 'CHILLING INJURY DEVELOPMENT OF TAHITIAN LIME, EMPEROR MANDARINE, MARSH GRAPEFRUIT AND VALENCIA ORANGE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 67 335-339 (1995)
1995WOOTTON M, ACONE L, WILLS RBH, 'PENTOSAN LEVELS IN AUSTRALIAN AND NORTH-AMERICAN FEED WHEATS', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 46 389-392 (1995)
1995KIM GH, WILLS RBH, 'EFFECT OF ETHYLENE ON STORAGE LIFE OF LETTUCE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 69 197-201 (1995)
1995Wills RBH, Widjanarko SB, 'Changes in physiology, composition and sensory characteristics of Australian papaya during ripening', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 35 1173-1176 (1995)
1995WILLS RBH, KIM GH, 'EFFECT OF ETHYLENE ON POSTHARVEST LIFE OF STRAWBERRIES', POSTHARVEST BIOLOGY AND TECHNOLOGY, 6 249-255 (1995)
1994WILLS RBH, 'THE WHEAT INDUSTRY - EXPORT PROSPECTS', FOOD AUSTRALIA, 46 299-302 (1994)
1992KLIEBER A, WILLS RBH, 'OPTIMIZATION OF STORAGE-CONDITIONS FOR UC-157 ASPARAGUS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 32 529-534 (1992)
1991WARNOCK FA, WILLS RBH, 'EXAMINATION OF HISTORIC CANNED FOOD .1.', FOOD AUSTRALIA, 43 185-187 (1991)
1991KLIEBER A, WILLS RBH, 'OPTIMIZATION OF STORAGE-CONDITIONS FOR SHOGUN BROCCOLI', SCIENTIA HORTICULTURAE, 47 201-208 (1991)
1991WILLS RBH, SUTHILUCKSANAVANISH K, 'SEASONAL-VARIATION IN VITAMIN-C AND NUTRIENT COMPOSITION OF PROCESSED POTATO PRODUCTS', FOOD AUSTRALIA, 43 19-24 (1991)
1990WILLS RBH, KLIEBER A, DAVID R, SIRIDHATA M, 'EFFECT OF BRIEF PRE-MARKETING HOLDING OF BANANAS IN NITROGEN ON TIME TO RIPEN', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 30 579-581 (1990)
1990WILLS RBH, ELGHETANY Y, 'NUTRIENT COMPOSITION OF AUSTRALIAN SNACK FOODS - AN UPDATE', FOOD AUSTRALIA, 42 80-81 (1990)
1990YUEN CMC, WILLS RBH, SCOTT KJ, 'EFFECT OF PHORONE ON ACCUMULATION AND FATTY-ACID COMPOSITION OF SURFACE LIPID OF APPLE DURING STORAGE', JOURNAL OF FOOD BIOCHEMISTRY, 14 153-159 (1990)
1990WILLS RBH, SILALAHI J, 'EFFECT OF STORAGE-TEMPERATURE ON LOSS OF VITAMIN-C IN POTATO CRISPS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 53 275-278 (1990)
1990WILLS RBH, SCOTT KJ, 'EFFECT OF PHORONE ANALOGS ON PHYSIOLOGICAL DISORDERS OF APPLES', PHYTOCHEMISTRY, 29 1065-1067 (1990)
1989WOOTTON M, SILALAHI J, WILLS RBH, 'AMINE LEVELS IN SOME ASIAN SEAFOOD PRODUCTS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 49 503-506 (1989)
1989MAKINSON JH, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .44. SWEET AND SAVORY BISCUITS', FOOD AUSTRALIA, 41 802-807 (1989)
1989MAKINSON JH, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .45. CAKES AND PASTRIES', FOOD AUSTRALIA, 41 897-901 (1989)
1989WILLS RBH, MAHENDRA MS, 'EFFECT OF POSTHARVEST APPLICATION OF CALCIUM ON RIPENING OF PEACH', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 29 751-753 (1989)
1989SCRIVEN FM, GEK CO, WILLS RBH, 'SENSORY DIFFERENCES BETWEEN BANANAS RIPENED WITHOUT AND WITH ETHYLENE', HORTSCIENCE, 24 983-984 (1989)
1989WILLS RBH, YUEN CMC, SCOTT KJ, 'EFFECTS OF PHORONE ON RESPIRATION AND ETHYLENE PRODUCTION OF APPLES', JOURNAL OF HORTICULTURAL SCIENCE, 64 163-165 (1989)
1988WILLS RBH, SIRIVATANAPA S, 'EVALUATION OF POSTHARVEST INFILTRATION OF CALCIUM TO DELAY THE RIPENING OF AVOCADOS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 28 801-804 (1988)
1988KABIRULLAH M, WILLS RBH, 'FOAMING PROPERTIES OF SUNFLOWER SEED PROTEIN', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 25 16-19 (1988)
1988SCRIVEN FM, NDUNGURU GT, WILLS RBH, 'HOT WATER DIPS FOR THE CONTROL OF PATHOLOGICAL DECAY IN SWEET-POTATOES', SCIENTIA HORTICULTURAE, 35 1-5 (1988)
1988WILLS RBH, NURDIN H, WOOTTON M, 'SEPARATION OF CAROTENES AND XANTHOPHYLLS IN FRUIT AND VEGETABLES BY HPLC', JOURNAL OF MICRONUTRIENT ANALYSIS, 4 87-98 (1988)
1988WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .42. CANNED FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 40 223-227 (1988)
1988WILLS RBH, FORD NJ, GREENFIELD H, 'COMPARISON OF SUGAR LEVELS IN SWEETENED AND UNSWEETENED FRUIT JUICES AND FRUIT JUICE DRINKS (REPRINTED FROM JOURNAL OF FOOD AND NUTRITION, VOL 42, PG 18-20, 1985)', FOOD TECHNOLOGY IN AUSTRALIA, 40 22-23 (1988)
1987GREENFIELD H, KUO YL, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .33. LAMB', FOOD TECHNOLOGY IN AUSTRALIA, 39 202-207 (1987)
1987GREENFIELD H, KUO YL, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .34. BEEF AND VEAL', FOOD TECHNOLOGY IN AUSTRALIA, 39 208-& (1987)
1987WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .40. TEMPERATE FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 39 520-& (1987)
1987WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .38. TUBER, ROOT AND BULB VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 39 384-386 (1987)
1987HUTCHISON GI, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .35. PORK', FOOD TECHNOLOGY IN AUSTRALIA, 39 216-222 (1987)
1987WILLS RBH, SILALAHI J, WOOTTON M, 'SIMULTANEOUS DETERMINATION OF FOOD-RELATED AMINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF LIQUID CHROMATOGRAPHY, 10 3183-3191 (1987)
1987WILLS RBH, 'COMPOSITION OF AUSTRALIAN FRESH FRUIT AND VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 39 523-526 (1987)
1987WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .39. VEGETABLE FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 39 488-490 (1987)
1987GREENFIELD H, WILLIAMS V, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .37. MANUFACTURED MEAT-PRODUCTS', FOOD TECHNOLOGY IN AUSTRALIA, 39 234-237 (1987)
1986ALI MR, WILLS RBH, 'A SMALL, SIMPLE SORGHUM DECORTICATING DEVICE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 37 1192-1196 (1986)
1986WILLS RBH, ELGHETANY Y, 'COMPOSITION OF AUSTRALIAN FOODS .30. APPLES AND PEARS', FOOD TECHNOLOGY IN AUSTRALIA, 38 77-82 (1986)
1986WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .32. LEAFY, STEM AND OTHER VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 38 416-+ (1986)
1986WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .31. TROPICAL AND SUBTROPICAL FRUIT', FOOD TECHNOLOGY IN AUSTRALIA, 38 118-& (1986)
1986SCOTT KJ, WILLS RBH, YUEN CMC, 'REDUCTION OF BITTER PIT OF APPLES WITH PHORONE', HORTSCIENCE, 21 268-270 (1986)
1986TANGENDJAJA B, LOWRY JB, WILLS RBH, 'CHANGES IN MIMOSINE, PHENOL, PROTEIN AND FIBER CONTENT OF LEUCAENA-LEUCOCEPHALA LEAF DURING GROWTH AND DEVELOPMENT', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 26 315-317 (1986)
1986TANGENDJAJA B, LOWRY JB, WILLS RBH, 'ISOLATION OF A MIMOSINE DEGRADING ENZYME FROM LEUCAENA LEAF', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 37 523-526 (1986)
1985WILLS RBH, KUO YL, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .27. VITAMINS IN TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 37 162-163 (1985)
1985WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .28. CITRUS-FRUIT', FOOD TECHNOLOGY IN AUSTRALIA, 37 308-310 (1985)
1985WILLS RBH, COSTA RC, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .29. BEERS', FOOD TECHNOLOGY IN AUSTRALIA, 37 450-451 (1985)
1985WILLS RBH, HASSAN A, SCOTT KJ, 'EFFECT OF STORAGE TIME AT LOW-TEMPERATURE ON THE DEVELOPMENT OF BLACK HEART IN PINEAPPLES', TROPICAL AGRICULTURE, 62 199-200 (1985)
1985ALI MR, WILLS RBH, 'GRAIN QUALITY AND MILLING PROPERTIES OF WEATHER-DAMAGED SORGHUM', FOOD TECHNOLOGY IN AUSTRALIA, 37 202-203 (1985)
1985WILLS RBH, FORD NJ, GREENFIELD H, 'COMPARISON OF SUGAR LEVELS IN SWEETENED AND UNSWEETENED FRUIT JUICES AND FRUIT JUICE DRINKS', JOURNAL OF FOOD & NUTRITION, 42 18-20 (1985)
1985GREENFIELD H, WILLS RBH, 'A BIBLIOGRAPHY OF STUDIES ON THE COMPOSITION OF AUSTRALIAN FOODS AND RELATED AREAS', JOURNAL OF FOOD & NUTRITION, 42 32-34 (1985)
1985WIMALASIRI P, WILLS RBH, 'SIMULTANEOUS ANALYSIS OF THIAMIN AND RIBOFLAVIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 318 412-416 (1985)
1985GREENFIELD H, MAKINSON J, PASSAS G, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .26. LUNCHEON MEATS AND CONTINENTAL SAUSAGES', FOOD TECHNOLOGY IN AUSTRALIA, 37 114-116 (1985)
1985WILLS RBH, WIMALASIRI P, GREENFIELD H, 'COMPARATIVE DETERMINATION OF THIAMIN AND RIBOFLAVIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND FLUOROMETRIC METHODS', JOURNAL OF MICRONUTRIENT ANALYSIS, 1 23-29 (1985)
1984GREENFIELD H, MAKINSON JH, WEYRAUCH A, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .24. ITALIAN FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 36 469-471 (1984)
1984WILLS RBH, LIM JSK, GREENFIELD H, 'CHANGES IN CHEMICAL-COMPOSITION OF CAVENDISH BANANA (MUSA-ACUMINATA) DURING RIPENING', JOURNAL OF FOOD BIOCHEMISTRY, 8 69-77 (1984)
1984WILLS RBH, WONG AWK, SCRIVEN FM, GREENFIELD H, 'NUTRIENT COMPOSITION OF CHINESE VEGETABLES', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 32 413-416 (1984)
1984WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .22. TOMATO', FOOD TECHNOLOGY IN AUSTRALIA, 36 78-80 (1984)
1984WILLS RBH, EVANS TJ, LIM JSK, SCRIVEN FM, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .25. PEAS AND BEANS', FOOD TECHNOLOGY IN AUSTRALIA, 36 512-514 (1984)
1984GREENFIELD H, SMITH AM, MAPLES J, WILLS RBH, 'CONTRIBUTIONS OF FOODS TO SODIUM IN THE AUSTRALIAN FOOD-SUPPLY', HUMAN NUTRITION-APPLIED NUTRITION, 38A 203-210 (1984)
1984GREENFIELD H, MCCULLUM D, WILLS RBH, 'SODIUM AND POTASSIUM CONTENTS OF SALTS, SALT SUBSTITUTES, AND OTHER SEASONINGS', MEDICAL JOURNAL OF AUSTRALIA, 140 460-462 (1984)
1984GREENFIELD H, SMITH AM, WILLS RBH, 'SALTING OF TAKE-AWAY FOODS AT POINT OF PURCHASE', HUMAN NUTRITION-APPLIED NUTRITION, 38A 211-214 (1984)
1984SCRIVEN FM, WILLS RBH, 'POSTHARVEST CHANGES IN ABSCISIC-ACID LEVELS IN FLESH TISSUE AND SEEDS OF JONATHAN APPLES SUSCEPTIBLE TO STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 59 171-174 (1984)
1984WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .23. BRASSICA VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 36 176-177 (1984)
1984WILLS RBH, POI A, GREENFIELD H, RIGNEY CJ, 'POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANNONA-ATEMOYA DURING RIPENING AND EFFECTS OF STORAGE-TEMPERATURE ON RIPENING', HORTSCIENCE, 19 96-97 (1984)
1984WILLS RBH, KABIRULLAH M, HEYHOE TC, 'ENRICHMENT OF BISCUITS WITH SUNFLOWER PROTEIN', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 17 205-208 (1984)
1984WILLS RBH, LIM JSK, GREENFIELD H, 'VARIATION IN NUTRIENT COMPOSITION OF AUSTRALIAN RETAIL POTATOES OVER A 12-MONTH PERIOD', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 35 1012-1017 (1984)
1984WILLS RBH, WIMALASIRI P, GREENFIELD H, 'DEHYDROASCORBIC ACID LEVELS IN FRESH FRUIT AND VEGETABLES IN RELATION TO TOTAL VITAMIN-C ACTIVITY', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 32 836-838 (1984)
1984TANGENDJAJA B, LOWRY JB, WILLS RBH, 'OPTIMIZATION OF CONDITIONS FOR THE DEGRADATION OF MIMOSINE IN LEUCAENA-LEUCOCEPHALA LEAF', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 35 613-616 (1984)
1984GREENFIELD H, SMITH AM, WILLS RBH, 'INFLUENCE OF MULTI-HOLED SHAKERS ON SALTING ON FOOD', HUMAN NUTRITION-APPLIED NUTRITION, 38A 199-201 (1984)
1984GREENFIELD H, MAKINSON J, WILLS RBH, 'LIPIDS IN FRENCH FRIES - A RETAIL AND LABORATORY STUDY', JOURNAL OF FOOD TECHNOLOGY, 19 239-245 (1984)
1983KABIRULLAH M, WILLS RBH, 'CHARACTERIZATION OF SUNFLOWER PROTEIN', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 31 953-956 (1983)
1983MASON RL, WILLS RBH, 'EVALUATION OF THE USE OF SPECIFIC-GRAVITY AS AN OBJECTIVE INDEX OF THE QUALITY OF AUSTRALIAN MACADAMIA NUTS', FOOD TECHNOLOGY IN AUSTRALIA, 35 245-& (1983)
1983ALI MR, WILLS RBH, 'MILLING AND COOKING OF HYBRID SORGHUM GRAIN', QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 32 59-66 (1983)
1983WILLS RBH, MOELJOPAWIRO S, MOORE L, SCOTT KJ, 'SHORT-TERM STORAGE OF HIGH-MOISTURE RICE IN SEALED CONTAINERS', TROPICAL AGRICULTURE, 60 36-40 (1983)
1983WILLS RBH, MULHOLLAND EE, BROWN BI, SCOTT KJ, 'STORAGE OF 2 NEW CULTIVARS OF GUAVA FRUIT FOR PROCESSING', TROPICAL AGRICULTURE, 60 175-178 (1983)
1983WIMALASIRI P, WILLS RBH, 'SIMULTANEOUS ANALYSIS OF ASCORBIC-ACID AND DEHYDROASCORBIC ACID IN FRUIT AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 256 368-371 (1983)
1983WILLS RBH, SCRIVEN FM, 'RELATION BETWEEN GERMINATION OF APPLE SEEDS AND SUSCEPTIBILITY OF FRUIT TO DEVELOP STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 58 191-195 (1983)
1983WILLS RBH, ALI MR, 'EFFECT OF GRAIN-SIZE ON DEGREE OF MILLING, COLOR AND COOKING TIME OF SORGHUM', JOURNAL OF FOOD SCIENCE, 48 650-651 (1983)
1983MAKINSON J, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .20. SALAD DRESSINGS AND BLENDED VEGETABLE-OILS', FOOD TECHNOLOGY IN AUSTRALIA, 35 467-472 (1983)
1983GREENFIELD H, MAPLES J, WILLS RBH, 'SALTING OF FOOD - A FUNCTION OF HOLE SIZE AND LOCATION OF SHAKERS', NATURE, 301 331-332 (1983)
1983BROWN BI, WILLS RBH, 'POST-HARVEST CHANGES IN GUAVA FRUIT OF DIFFERENT MATURITY', SCIENTIA HORTICULTURAE, 19 237-243 (1983)
1983GREENFIELD H, CAMPBELL A, MAKINSON J, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .21. MAYONNAISES AND SALAD CREAMS', FOOD TECHNOLOGY IN AUSTRALIA, 35 562-565 (1983)
1983CHAPLIN GR, WILLS RBH, GRAHAM D, 'INDUCTION OF CHILLING INJURY IN STORED AVOCADOS WITH EXOGENOUS ETHYLENE', HORTSCIENCE, 18 952-953 (1983)
1983WILLS RBH, WIMALASIRI P, GREENFIELD H, 'LIQUID-CHROMATOGRAPHY, MICRO-FLUOROMETRY, AND DYE-TITRATION DETERMINATION OF VITAMIN-C IN FRESH FRUIT AND VEGETABLES', JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 66 1377-1379 (1983)
1983TANGENDJAJA B, WILLS RBH, 'ANALYSIS OF MIMOSINE AND 3-HYDROXY-4(1H)-PYRIDONE IN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 265 143-144 (1983)
1983GREENFIELD H, LEROGIANNIS V, MAKINSON J, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .19. GREEK FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 35 84-86 (1983)
1983TANGENDJAJA B, HOGAN JP, WILLS RBH, 'DEGRADATION OF MIMOSINE BY RUMEN CONTENTS - EFFECTS OF FEED COMPOSITION AND LEUCAENA SUBSTRATES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 34 289-293 (1983)
1983WILLS RBH, ALI MR, 'EFFECT OF GRAIN-SIZE ON DEHULLING OF SORGHUM', CEREAL CHEMISTRY, 60 12-14 (1983)
1983MAPLES J, WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 35 376-& (1983)
1983WILLS RBH, LIM JSK, GREENFIELD H, BAYLISSSMITH T, 'NUTRIENT COMPOSITION OF TARO (COLOCASIA-ESCULENTA) CULTIVARS FROM THE PAPUA-NEW-GUINEA HIGHLANDS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 34 1137-1142 (1983)
1983WILLS RBH, SCRIVEN FM, GREENFIELD H, 'NUTRIENT COMPOSITION OF STONE FRUIT (PRUNUS SPP) CULTIVARS - APRICOT, CHERRY, NECTARINE, PEACH AND PLUM', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 34 1383-1389 (1983)
1982MAPLES J, WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOODS', MEDICAL JOURNAL OF AUSTRALIA, 2 20-22 (1982)
1982WILLS RBH, PALIPANE KB, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .13. RICE', FOOD TECHNOLOGY IN AUSTRALIA, 34 66-68 (1982)
1982WILLS RBH, TIRMAZI SIH, SCOTT KJ, 'EFFECT OF POST-HARVEST APPLICATION OF CALCIUM ON RIPENING RATES OF PEARS AND BANANAS', JOURNAL OF HORTICULTURAL SCIENCE, 57 431-435 (1982)
1982WILLS RBH, BROWN BI, SCOTT KJ, 'CONTROL OF RIPE FRUIT ROTS OF GUAVAS BY HEATED BENOMYL AND GUAZATINE DIPS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 22 437-440 (1982)
1982WILLS RBH, SCOTT KJ, 'USE OF DIPS CONTAINING DIPHENYLAMINE AND EDIBLE OILS TO REDUCE SOFT SCALD OF APPLES', HORTSCIENCE, 17 964-965 (1982)
1982WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .18. FOODS FROM KENTUCKY-FRIED-CHICKEN', FOOD TECHNOLOGY IN AUSTRALIA, 34 566-569 (1982)
1982WILLS RBH, PITAKSERIKUL S, SCOTT KJ, 'EFFECTS OF PRE-STORAGE IN LOW OXYGEN OR HIGH-CARBON DIOXIDE CONCENTRATIONS ON DELAYING THE RIPENING OF BANANAS', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 33 1029-1036 (1982)
1982CHAPLIN GR, WILLS RBH, GRAHAM D, 'OBJECTIVE MEASUREMENT OF CHILLING INJURY IN THE MESOCARP OF STORED AVOCADOS', HORTSCIENCE, 17 238-239 (1982)
1982WILLS RBH, FRANCKE RA, WALKER BP, 'ANALYSIS OF SUGARS IN FOODS CONTAINING SODIUM-CHLORIDE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 30 1242-1243 (1982)
1982WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOOD - IN REPLY', MEDICAL JOURNAL OF AUSTRALIA, 2 456-456 (1982)
1982GREENFIELD H, WIMALASIRI P, MA SNN, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .16. FOODS FROM PIZZA-HUT RESTAURANTS', FOOD TECHNOLOGY IN AUSTRALIA, 34 364-367 (1982)
1982KABIRULLAH M, WILLS RBH, 'HYDRATION CHARACTERISTICS OF SUNFLOWER PROTEINS', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 15 267-269 (1982)
1982WILLS RBH, MYERS PR, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .14. MARGARINES AND COOKING FATS', FOOD TECHNOLOGY IN AUSTRALIA, 34 240-& (1982)
1982KABIRULLAH M, WILLS RBH, 'FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED SUNFLOWER PROTEIN ISOLATE', JOURNAL OF FOOD TECHNOLOGY, 17 235-249 (1982)
1982WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .17. SNACK FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 34 452-455 (1982)
1982GREENFIELD H, MA SNN, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .15. PIZZA', FOOD TECHNOLOGY IN AUSTRALIA, 34 340-342 (1982)
1982WILLS RBH, TIRMAZI SIH, 'INHIBITION OF RIPENING OF AVOCADOS WITH CALCIUM', SCIENTIA HORTICULTURAE, 16 323-330 (1982)
1981HOPKIRK G, WILLS RBH, 'METABOLISM OF LIPIDS APPLIED TO APPLES TO REDUCE SOFT SCALD AND THEIR EFFECT ON RESPIRATION AND ETHYLENE PRODUCTION', JOURNAL OF FOOD BIOCHEMISTRY, 5 131-138 (1981)
1981WILLS RBH, KABIRULLAH M, 'USE OF SUNFLOWER PROTEIN IN SAUSAGES', JOURNAL OF FOOD SCIENCE, 46 1657-1658 (1981)
1981KABIRULLAH M, WILLS RBH, 'FUNCTIONAL-PROPERTIES OF SUNFLOWER PROTEIN FOLLOWING PARTIAL HYDROLYSIS WITH PROTEASES', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 14 232-236 (1981)
1981WILLS RBH, HOPKIRK G, SCOTT KJ, 'REDUCTION OF SOFT SCALD IN APPLES WITH ANTIOXIDANTS', JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 106 569-571 (1981)
1981GREENFIELD H, WILLS RBH, 'TABLES OF FOOD COMPOSITION - AN AUSTRALIAN PERSPECTIVE - PROCEEDINGS OF A WORKSHOP HELD AT THE UNIVERSITY-OF-NEW-SOUTH-WALES, 27 JUNE 1980 - INTRODUCTION', FOOD TECHNOLOGY IN AUSTRALIA, 33 102-102 (1981)
1981WILLS RBH, TANGENDJAJA B, 'EFFECT OF PH AND TEMPERATURE ON THE DEGRADATION OF MIMOSINE AND 3-HYDROXY-4(1 H)-PYRIDONE', PHYTOCHEMISTRY, 20 2017-2018 (1981)
1981WILLS RBH, GREENFIELD H, 'METHODOLOGICAL CONSIDERATIONS IN PRODUCING DATA FOR FOOD COMPOSITION TABLES', FOOD TECHNOLOGY IN AUSTRALIA, 33 122-124 (1981)
1981WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .8. FORTIFICATION OF MCDONALDS FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 378-380 (1981)
1981HOPKIRK G, WILLS RBH, 'VARIATION IN FATTY-ACID COMPOSITION OF APPLES IN RELATION TO SOFT SCALD', PHYTOCHEMISTRY, 20 193-195 (1981)
1981TIRMAZI SIH, WILLS RBH, 'RETARDATION OF RIPENING OF MANGOES BY POST-HARVEST APPLICATION OF CALCIUM', TROPICAL AGRICULTURE, 58 137-141 (1981)
1981GREENFIELD H, THAM HS, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .10. HEALTH FOOD CONFECTIONERY', FOOD TECHNOLOGY IN AUSTRALIA, 33 476-479 (1981)
1981GREENFIELD H, CHUAH LK, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .12. HAMBURGERS', FOOD TECHNOLOGY IN AUSTRALIA, 33 619-620 (1981)
1981GREENFIELD H, LEE YH, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .11. MUESLIS', FOOD TECHNOLOGY IN AUSTRALIA, 33 564-& (1981)
1981WILLS RBH, MAKINSON J, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .9. MEAT PIES, SAUSAGE ROLLS AND PASTIES', FOOD TECHNOLOGY IN AUSTRALIA, 33 450-& (1981)
1981RIGNEY CJ, WILLS RBH, 'CALCIUM MOVEMENT, A REGULATING FACTOR IN THE INITIATION OF TOMATO FRUIT RIPENING', HORTSCIENCE, 16 550-551 (1981)
1981WILLS RBH, 'INCORPORATION OF [C-14] ACETATE INTO APPLES IN RELATION TO DEVELOPMENT OF STORAGE BREAKDOWN', PHYTOCHEMISTRY, 20 1253-1254 (1981)
1981WILLS RBH, WIMALASIRI P, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .5. FRIED TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 26-27 (1981)
1981WILLS RBH, MAPLES J, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .7. MINERALS IN LEBANESE, CHINESE AND FRIED TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 274-276 (1981)
1981GREENFIELD H, WIMALASIRI P, HAN LTN, BALMER N, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .6. CHINESE FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 176-181 (1981)
1981WILLS RBH, SCOTT KJ, 'STUDIES ON THE RELATIONSHIP BETWEEN MINERALS AND THE DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 32 331-338 (1981)
1980WILLS RBH, BAMBRIDGE PA, SCOTT KJ, 'USE OF FLESH FIRMNESS AND OTHER OBJECTIVE TESTS TO DETERMINE CONSUMER ACCEPTABILITY OF DELICIOUS APPLES', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 20 252-256 (1980)
1980WILLS RBH, RIGNEY CJ, 'EFFECT OF CALCIUM ON ACTIVITY OF MITOCHONDRIA AND PECTIC ENZYMES ISOLATED FROM TOMATO FRUITS', JOURNAL OF FOOD BIOCHEMISTRY, 3 103-110 (1980)
1980GREENFIELD H, MARTLEW MA, BALMER N, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .4. LEBANESE FOODS AND MEALS', FOOD TECHNOLOGY IN AUSTRALIA, 32 578-581 (1980)
1980WILLS RBH, MCBRIEN KJ, 'ANTI-THIAMINE ACTIVITY OF TEA FRACTIONS', FOOD CHEMISTRY, 6 111-114 (1980)
1980WILLS RBH, SCOTT KJ, 'THE USE OF CALCIUM-CHLORIDE DIPPING TO REDUCE WASTAGE IN STORED APPLES', FOOD TECHNOLOGY IN AUSTRALIA, 32 412-413 (1980)
1980WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .3. FOODS FROM A MAJOR FAST-FOOD CHAIN', FOOD TECHNOLOGY IN AUSTRALIA, 32 363-366 (1980)
1980WILLS RBH, BALMER N, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .2. METHODS OF ANALYSIS', FOOD TECHNOLOGY IN AUSTRALIA, 32 198-+ (1980)
1980TANGENDJAJA B, WILLS RBH, 'ANALYSIS OF MIMOSINE AND 3-HYDROXY-4(1H)-PYRIDONE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 202 317-318 (1980)
1980ALI MR, WILLS RBH, 'EFFECT OF MILLING ON COOKING TIME OF SORGHUM GRAIN', CEREAL CHEMISTRY, 57 386-387 (1980)
1980SCOTT KJ, WILLS RBH, BAILEY WM, 'THE ACTION OF PHORONE AND OTHER COMPOUNDS IN CONTROLLING SUPERFICIAL SCALD OF APPLES', SCIENTIA HORTICULTURAE, 13 9-14 (1980)
1980WILLS RBH, HOPKIRK G, SCOTT KJ, 'USE OF FATTY-ACID METHYL-ESTERS AND EDIBLE FATS AND OILS TO REDUCE SOFT SCALD OF APPLES', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 31 663-666 (1980)
1979SCOTT KJ, WILLS RBH, 'EFFECTS OF VACUUM AND PRESSURE INFILTRATION OF CALCIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE INCIDENCE OF BITTER PIT AND LOW-TEMPERATURE BREAKDOWN OF APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 30 917-928 (1979)
1979GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .1. TABLES OF FOOD COMPOSITION AND THE NEED FOR COMPREHENSIVE AUSTRALIAN TABLES', FOOD TECHNOLOGY IN AUSTRALIA, 31 458-& (1979)
1979WILLS RBH, SCRIVEN FM, 'METABOLISM OF GERANIOL BY APPLES IN RELATION TO THE DEVELOPMENT OF STORAGE BREAKDOWN', PHYTOCHEMISTRY, 18 785-786 (1979)
1979WILLS RBH, CHEONG CL, 'USE OF PEROXIDE VALUE AND CARBONYL VALUE TO DETERMINE THE ONSET OF RANCIDITY IN MAYONNAISE', FOOD CHEMISTRY, 4 259-261 (1979)
1979WILLS RBH, WIMALASIRI P, SCOTT KJ, 'SHORT PRE-STORAGE EXPOSURES TO HIGH-CARBON DIOXIDE OR LOW OXYGEN ATMOSPHERES FOR THE STORAGE OF SOME VEGETABLES', HORTSCIENCE, 14 528-530 (1979)
1979SCRIVEN FM, DAY WR, WILLS RBH, 'ANALYSIS OF HYDROXYBENZOIC ACIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY', JOURNAL OF LIQUID CHROMATOGRAPHY, 2 125-128 (1979)
1979WILLS RBH, TIRMAZI SIH, 'EFFECT OF CALCIUM AND OTHER MINERALS ON RIPENING OF TOMATOES', AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 6 221-227 (1979)
1978SENANAYAKE UM, LEE TH, WILLS RBH, 'VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM-ZEYLANICUM) OILS', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 26 822-824 (1978)
1978WILLS RBH, DWYER MA, 'FORTIFICATION OF TEA WITH THIAMIN', NUTRITION REPORTS INTERNATIONAL, 18 197-202 (1978)
1978WILLS RBH, FRANKLIN MJ, SCOTT KJ, 'EFFECT OF MINERALS AND GERANIOL ON LEVELS OF ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', JOURNAL OF HORTICULTURAL SCIENCE, 53 323-326 (1978)
1977WILLS RBH, TIRMAZI SIH, SCOTT KJ, 'USE OF CALCIUM TO DELAY RIPENING OF TOMATOES', HORTSCIENCE, 12 551-552 (1977)
1977WILLS RBH, SCOTT KJ, 'EVALUATION OF USE OF BUTYLATED HYDROXYTOLUENE TO REDUCE SUPERFICIAL SCALD OF APPLES', SCIENTIA HORTICULTURAE, 6 125-127 (1977)
1977WILLS RBH, SCOTT KJ, BAILEY WM, 'REDUCTION OF SUPERFICIAL SCALD IN APPLES WITH MONOTERPENES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 28 445-448 (1977)
1977SENANAYAKE UM, WILLS RBH, LEE TH, 'BIOSYNTHESIS OF EUGENOL AND CINNAMIC ALDEHYDE IN CINNAMOMUM-ZEYLANICUM', PHYTOCHEMISTRY, 16 2032-2033 (1977)
1977WILLS RBH, SCOTT KJ, HOPKIRK G, 'REDUCTION OF SOFT SCALD IN APPLES WITH METHYL LINOLEATE', HORTSCIENCE, 12 72-73 (1977)
1977WILLS RBH, SHAW CG, DAY WR, 'ANALYSIS OF WATER-SOLUBLE VITAMINS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHIC SCIENCE, 15 262-266 (1977)
1977SCOTT KJ, WILLS RBH, 'VACUUM INFILTRATION OF CALCIUM-CHLORIDE - METHOD FOR REDUCING BITTER PIT AND SENESCENCE OF APPLES DURING STORAGE AT AMBIENT-TEMPERATURES', HORTSCIENCE, 12 71-72 (1977)
1977SCOTT KJ, WILLS RBH, 'VACUUM AND PRESSURE INFILTRATION OF CALCIUM-CHLORIDE INTO APPLES TO CONTROL BITTER PIT AND LOW-TEMPERATURE BREAKDOWN', PLANT PHYSIOLOGY, 59 88-88 (1977)
1976RODDA JC, THOMSON CW, WILLS RBH, 'CARIOGENIC POTENTIAL OF HEAT-PROCESSED STARCH', JOURNAL OF DENTAL RESEARCH, 55 520-520 (1976)
1976WILLS RBH, SCOTT KJ, 'INFLUENCE OF NITROGEN AND PHOSPHORUS FERTILIZERS ON RELATION BETWEEN APPLE VOLATILES AND STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 51 177-179 (1976)
1976WILLS RBH, SCOTT KJ, FRANKLIN MJ, 'ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', PHYTOCHEMISTRY, 15 1817-1818 (1976)
1976OULAGHAN SA, WILLS RBH, 'EXAMINATION OF LINSEED (LINUM-USITATISSIMUM-L.) FOR PRESENCE OF MEDIUM CHAIN TRIENOIC FATTY-ACIDS', PLANT SCIENCE LETTERS, 7 195-197 (1976)
1976THOMSON ME, WILLS RBH, 'HEAT-PROCESSED STARCH - POSSIBLE FACTOR IN ETIOLOGY OF DENTAL-CARIES', ARCHIVES OF ORAL BIOLOGY, 21 779-780 (1976)
1976SCOTT KJ, WILLS RBH, 'CORE FLUSH OF APPLES .1. EFFECT OF ABSORPTION OF CARBON-DIOXIDE, ETHYLENE AND WATER FROM STORAGE ATMOSPHERE', JOURNAL OF HORTICULTURAL SCIENCE, 51 55-58 (1976)
1976WILLS RBH, HOPKIRK G, 'DISTRIBUTION AND FATTY-ACID COMPOSITION OF LIPIDS OF EELS (ANGUILLA-AUSTRALIS)', COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 53 525-527 (1976)
1976WILLS RBH, WOOTTON M, HOPKIRK G, 'ERUCIC ACID, AN ACCIDENTAL ADDITIVE IN BREAD', NATURE, 263 504-504 (1976)
1976SCOTT KJ, WILLS RBH, 'CORE FLUSH OF APPLES .2. EFFECT OF PHORONE AND GIBBERELLIC-ACID', JOURNAL OF HORTICULTURAL SCIENCE, 51 59-64 (1976)
1976WILLS RBH, SCOTT KJ, LYFORD PB, SMALE PE, 'PREDICTION OF BITTER PIT WITH CALCIUM CONTENT OF APPLE FRUIT', NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 19 513-519 (1976)
1975WILLS RBH, SCOTT KJ, CARROLL ET, 'USE OF ALKALINE-EARTH METALS TO REDUCE INCIDENCE OF STORAGE DISORDERS OF APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 26 169-171 (1975)
1975WILLS RBH, SCURR EV, 'MEVALONIC ACID CONCENTRATIONS IN FRUIT AND VEGETABLE TISSUES', PHYTOCHEMISTRY, 14 1643-1643 (1975)
1975HOPKIRK G, WILLS RBH, TOWNSEND PR, 'SEASONAL-VARIATION IN LIPID-CONTENT OF EELS (ANGUILLA-AUSTRALIS)', AUSTRALIAN JOURNAL OF MARINE AND FRESHWATER RESEARCH, 26 271-273 (1975)
1975WILLS RBH, SCOTT KJ, 'EFFECT OF GERANIOL ON LEVELS OF VOLATILE TERPENOID COMPOUNDS PRODUCED BY APPLES DURING COOL STORAGE', JOURNAL OF HORTICULTURAL SCIENCE, 50 475-& (1975)
1975WILLS RBH, BAILEY WM, SCOTT KJ, 'POSSIBLE INVOLVEMENT OF ALPHA-FARNESENE IN DEVELOPMENT OF CHILLING INJURY IN BANANAS', PLANT PHYSIOLOGY, 56 550-551 (1975)
Show 244 more

Review (1 outputs)

YearCitationAltmetricsLink
2001Wills RB, Stuart DL, 'Production of High Quality Australian Ginseng: A report for the Rural Industries Research and Development Corporation (2001) [D1]

Conference (21 outputs)

YearCitationAltmetricsLink
2013Golding JB, Huque R, Pristijono P, Wills RBH, 'Efficacy of NO Treatment to Inhibit Browning on Fresh Cut Lettuce Types', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E1]
2013Wills RBH, 'Postharvest Technology: Why, What and Who for?', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E2]
2009Huque R, Golding J, Wills RB, 'Metabolic effects of nitric oxide on apple slices', Postharvest Pacifica 2009: Australasian Postharvest and Managing Quality in Chains Conference, Napier, NZ (2009) [E3]
2009Finau K, Fuimaono E, Tumaalii F, Wills RB, 'Postharvest research in Samoa', Postharvest Pacifica 2009: Australasian Postharvest and Managing Quality in Chains Conference, Napier, NZ (2009) [E3]
2007Wills RB, Pristijono P, Golding JB, 'Use of nitric oxide to reduce surface browning of fresh cut lettuce and apple slices', Proceedings of the International Conference on Quality Management of Fresh Cut Produce QMFCP2007, Bangkok (2007) [E1]
2007Pristijono P, Wills RB, Golding JB, 'Use of nitric oxide to inhibit browning in fresh cut lettuce', 2007 Australasian Postharvest Conference. Program and Abstracts, Terrigal, NSW (2007) [E3]
2004Wills RB, 'Postharvest Effect of Nitric Oxide on Vegetables and Flowers', Volume of Abstracts, Verona, ITALY (2004) [E3]
2003Wills RB, Bowyer MC, Leshem Y, 'Use of Nitric Oxide to Extend the Postharvest Life of Horticultural Produce', Acta Horticulturae, Leuven, Belgium (2003) [E1]

Co-authors: Michael Bowyer

2002Wills RB, Bowyer MC, 'Use of Nitric Oxide to Extend the Postharvest Life of Flowers', The Wildflower Business: Keys to Progress and Profit, Warwick Farm, Sydney, NSW, Australia (2002) [E2]

Co-authors: Michael Bowyer

2001Garg ML, Rudra PK, Blake RJ, Wills RB, 'Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers', Proceedings of the Nutrition Society of Australia (2001), Canberra, AUSTRALIA (2001) [E1]

Co-authors: Manohar Garg

2001Leshem YY, Wills RB, Ku VV-V, 'Applications of Nitric Oxide (NO) for Postharvest Control', Proceedings 4th International Conference on Postharvest, Jerusalem, ISRAEL (2001) [E1]
2001Wills RB, Warton MA, 'A new rating scale for ethylene action on postharvest fruit and vegetables', Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals - Volume 1, Murcia, SPAIN (2001) [E2]
2001Wills RB, 'Postharvest Consideration of Greenhouse Horticultural Products', Australian Hydroponic and Greenhouse Conference 2001, NSW, AUSTRALIA (2001) [E2]
1999Lesham Y, Wills RB, Ku VV-V, 'On chloroplast involvement and ethylene/nitric oxide (NO*) stochiometry in fruit maturation', Biology and Biotechnology of the plant hormone ethylene II (1999) [E2]
1999Wills RB, Ku VV-V, 'Nitric oxide: a potential natural chemical to extend the postharvest storage life of horticultural commodities', Australasian Postharvest Horticulture Conference, Waitangi, New Zealand (1999) [E3]
1999Warton MA, Wills RB, Ku VV-V, 'What constitutes high and low ethylene concentrations in fruit and vegetable storage', 1999 Australasian Postharvest Horticulture Conference Abstracts, Waitangi, New Zealand (1999) [E3]
1999Coogan RC, Wills RBH, Nguyen VQ, 'Effect of planting time on the pungency concentration of white radish (Raphanus sativus L.) grown on the central coast of New South Wales, Australia', INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES, SEOUL, SOUTH KOREA (1999)
1999Nguyen VQ, Coogan RC, Wills RBH, 'Effect of planting time on the growth and quality of Japanese white radish (Daikon; Raphanus sativus L.) grown on the central coast of New South Wales, Australia', INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES, SEOUL, SOUTH KOREA (1999)
1998Wills RB, Hosemans C, 'Quality and control for market demands', The Australian Ginseng Conference, Canberra (1998) [E2]
1998Wills RB, 'Enhancement of senescence in non climacteric fruit and vegetables by low ethylene levels', Postharvest '96: Proceedings of the International Postharvest Science Conference, Taupo, New Zealand (1998) [E2]
1998Wills RB, 'Effect of low ethylene levels on senescence of fruit and vegetables', CIPA Proceddings: International Congress for Plastics in Agriculture, Tel Aviv, Israel (1998) [E2]
Show 18 more

Patent (2 outputs)

YearCitationAltmetricsLink
2004Wills RB, Leshem Y, Method for reducing the rate of deterioration of perishable horticultural produce (2004) [I1]
2004Wills RB, Methods of treating horticultural produce with nitric oxide and composition for use in same (2004) [I3]
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Grants and Funding

Summary

Number of grants34
Total funding$1,401,583

- Indicates that the researcher may be seeking students for this project.

Click on a grant title below to expand the full details for that specific grant.

2013 (1 grants)

Training Centre for Advanced Technologies in Food Manufacturing$90,000
Funding Body: ARC (Australian Research Council)

Project Team
Emeritus Professor Ronald Wills, Associate Professor Jayashree Arcot, Dr Ashok Shrestha
SchemeRole
Industrial Transformation Training CentresChief Investigator
Total AmountFunding StartFunding Finish
$90,00020132015
GNo:G1301079

2003 (2 grants)

Application of natural grape sugars to enhance wine properties$10,600
Funding Body: University of Newcastle

Project Team
Dr Douglas Stuart, Emeritus Professor Ronald Wills
SchemeRole
Project GrantInvestigator
Total AmountFunding StartFunding Finish
$10,60020032003
GNo:G0182379

The development of growing protocols and market acceptance of a tropical banana variety for domestic and export markets$5,000
Funding Body: Horticultural Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$5,00020032003
GNo:G0183021

2002 (2 grants)

Delaying postharvest senescence of cut flowers using nitric oxide.$50,000
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills, Associate Professor Michael Bowyer
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$50,00020022003
GNo:G0182218

Use of nitri oxcide to extend the post harvest life of horticultural crops$23,150
Funding Body: SMEC International PTY LTD

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Australia Korea FellowshipChief Investigator
Total AmountFunding StartFunding Finish
$23,15020022002
GNo:G0182714

2000 (1 grants)

Optimisation of polysaccharides in processed echinacea purpurea products.$71,046
Funding Body: Rural Industries Research & Development Corporation

Project Team
Dr Douglas Stuart, Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectInvestigator
Total AmountFunding StartFunding Finish
$71,04620002002
GNo:G0179018

1999 (3 grants)

Generation of high quality Australian valerian products$76,500
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$76,50019992002
GNo:G0178268

Maintaining quality in hydroponic lettuces during marketing through ethylene atmosphere control$66,500
Funding Body: Horticultural Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$66,50019992001
GNo:G0177568

Health Benefits of Macadamia Nuts$44,265
Funding Body: Horticultural Research & Development Corporation

Project Team
Professor Manohar Garg, Emeritus Professor Ronald Wills
SchemeRole
Research GrantInvestigator
Total AmountFunding StartFunding Finish
$44,26519991999
GNo:G0177654

1998 (4 grants)

Production of High Quality Australian Ginseng$81,000
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$81,00019982000
GNo:G0177838

Production of High Quality Ginseng$24,936
Funding Body: Australian Ginseng Growers Association

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$24,93619981999
GNo:G0179470

Quality Evaluation of Australian Ginseng.$11,800
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Project GrantChief Investigator
Total AmountFunding StartFunding Finish
$11,80019981998
GNo:G0177233

Symposiium on Biology and Biotechnology of the Plant Hormone Ethylene II, Santorini, Greece$2,500
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Travel GrantChief Investigator
Total AmountFunding StartFunding Finish
$2,50019981998
GNo:G0180630

1997 (12 grants)

Horticultural Food Processing Research Facility.$125,000
Funding Body: Department of Education, Training & Youth Affairs

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research Infrastructure Equipment & Facilities (RIEF)Chief Investigator
Total AmountFunding StartFunding Finish
$125,00019971997
GNo:G0176526

Factors affecting the stability of soy- based colloidal and gel systems.1997 SPIRT PARTNER.$121,800
Funding Body: Sanitarium Health and Wellbeing Company

Project Team
Dr Robert Hosken, Dr J Ashton, Emeritus Professor Ronald Wills
SchemeRole
Research GrantInvestigator
Total AmountFunding StartFunding Finish
$121,80019971999
GNo:G0179123

Factors affecting the stability of soy- based colloidal and gel systems.$120,800
Funding Body: ARC (Australian Research Council)

Project Team
Dr Robert Hosken, Dr J Ashton, Emeritus Professor Ronald Wills
SchemeRole
Strategic Partnerships with Industry - Research & Training Scheme (SPIRT)Investigator
Total AmountFunding StartFunding Finish
$120,80019971999
GNo:G0176378

Generation of High Quality Skull Cap Products.$97,500
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$97,50019972002
GNo:G0177198

The Role of Stress Plant Volatiles in Enhancing the Resistance of Fruit and Vegetables to Decay by Microorganisms.$61,307
Funding Body: ARC (Australian Research Council)

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Multi-Year Small Grant ScholarshipChief Investigator
Total AmountFunding StartFunding Finish
$61,30719972000
GNo:G0176743

Delayed ripening of bananas through ethylene control$27,273
Funding Body: Horticultural Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills, Mr J Seberry
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$27,27319971999
GNo:G0176319

Hazard analysis of the export cool-chain$19,588
Funding Body: Horticultural Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills, Mr P Brockwell
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$19,58819971998
GNo:G0176793

Use of near-infrared relectance spectrometry and optical imaging systems as a rapid method of quality grading macadamia nuts.$12,000
Funding Body: ARC (Australian Research Council)

Project Team
Emeritus Professor Ronald Wills, Doctor John Furst
SchemeRole
Small GrantChief Investigator
Total AmountFunding StartFunding Finish
$12,00019971997
GNo:G0176778

Macadamia Research Project.$10,400
Funding Body: Macadamia Processing Co Ltd

Project Team
Emeritus Professor Ronald Wills, Doctor John Furst
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$10,40019971998
GNo:G0177045

Intern. Congress for Plastics in Agriculture, Tel-Aviv, Israel, 9-15 March 1997$2,500
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Travel GrantChief Investigator
Total AmountFunding StartFunding Finish
$2,50019971997
GNo:G0176973

International Congress for Plastics in Agriculture, Israel, 9-15 March 1997$2,500
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Travel GrantChief Investigator
Total AmountFunding StartFunding Finish
$2,50019971997
GNo:G0179604

Wills - Prof YY Leshem - 17/7/97-1/10/97$2,200
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills, Professor Y Leshem
SchemeRole
Visitor GrantChief Investigator
Total AmountFunding StartFunding Finish
$2,20019971997
GNo:G0177513

1996 (6 grants)

Effect of cooking procedures on sensory and chemical attributes of red meat.$100,000
Funding Body: Meat Research Corporation

Project Team
Emeritus Professor Ronald Wills, Doctor Diane Bull
SchemeRole
Project GrantChief Investigator
Total AmountFunding StartFunding Finish
$100,00019961996
GNo:G0176427

Generation of high quality Australian Echinaea products.$50,000
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$50,00019961997
GNo:G0176919

Oriental Hot Chilli Development in Australia: Growing, Postharvest & Processing Procedures$29,918
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills, Dr A Klieber
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$29,91819961997
GNo:G0176143

Development of pickled and dried Asian vegetable industry for domestic, Japanese and other SE Asian markets$15,900
Funding Body: Rural Industries Research & Development Corporation

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research and Development ProjectChief Investigator
Total AmountFunding StartFunding Finish
$15,90019961996
GNo:G0176309

Medicinal Herbs (Echinacea)$5,000
Funding Body: Mediherb Pty Ltd

Project Team
Emeritus Professor Ronald Wills
SchemeRole
RIRDC Collaborative Partner fundingChief Investigator
Total AmountFunding StartFunding Finish
$5,00019961996
GNo:G0177550

Research into medicinal herbs (Echinacea)$5,000
Funding Body: Mediherb Pty Ltd

Project Team
Emeritus Professor Ronald Wills
SchemeRole
RIRDC Collaborative Partner fundingChief Investigator
Total AmountFunding StartFunding Finish
$5,00019961996
GNo:G0176509

1995 (3 grants)

Wheat Research$20,000
Funding Body: Australian Wheat Board

Project Team
Emeritus Professor Ronald Wills
SchemeRole
Research GrantChief Investigator
Total AmountFunding StartFunding Finish
$20,00019951995
GNo:G0175495

Generation of High Quality Fresh Australian Herbs$11,000
Funding Body: University of Newcastle

Project Team
Emeritus Professor Ronald Wills
SchemeRole
New Staff GrantChief Investigator
Total AmountFunding StartFunding Finish
$11,00019951995
GNo:G0176052

Fermented soybean products.$4,600
Funding Body: Sanitarium Health and Wellbeing Company

Project Team
Dr Robert Hosken, Emeritus Professor Ronald Wills
SchemeRole
Research GrantInvestigator
Total AmountFunding StartFunding Finish
$4,60019951995
GNo:G0175652
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Research Supervision

Number of current supervisions4
Total current UoN PhD EFTSL1.7

For supervisions undertaken at an institution other that the University of Newcastle, the institution name is listed below the program name.

Current Supervision

CommencedProposed
Completion
ProgramSupervisor TypeResearch Title
20142018PhD (Food Science)Principal SupervisorPostharvest Energy Reduction Through Atmosphere Control of Fruit and Vegetable During Storage and Transport
20142018PhD (Food Science)Principal SupervisorRegulation of Postharvest Leaf Senescence by Endogenous Nitric Oxide
20122016PhD (Food Science)Principal SupervisorEvaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables
20112015PhD (Food Science)Principal SupervisorRole of Nitric Oxide in the Preservation of Fresh Cut Apple Slices

Past Supervision

YearProgramSupervisor TypeResearch Title
2012M Philosophy (Food Science)Principal SupervisorControl of Monilinia Fructicola in Stone Fruit with Lemon Myrtle Essential Oil
2011PhD (Food Science)Principal SupervisorEffect of Nitric Oxide on Metabolism of Fresh-cut Apples and Lettuces in Relation to Surface Browning
2009PhD (Food Science)Co-SupervisorComparative Effects of Nitric Oxide Gas and Nitric Oxide Donors on the Postharvest Life of Cut Flowers and Brassica Vegetables
2008M Philosophy (Food Science)Principal SupervisorEffect of Nitric Oxide Donor Compounds, Sodium Nitroprusside and Diethylenetriamine/Nitric Oxide on the Physiology of Green Leafy Vegetables
2008PhD (Food Science)Principal SupervisorUse of Nitric Oxide to Extend the Postharvest Life of Fresh-Cut and Intact Fruits and Vegetables
2008PhD (Food Science)Principal SupervisorThe Effect of Temperature Management on the Quality of Broccoli and Table Grapes Exported from Australia
2007PhD (Food Science)Principal SupervisorOptimisation Of Polysaccharides from Echinacea Purpurea
2006PhD (Food Science)Principal SupervisorExtending the postharvest life of ornamentals using the nitric oxide donor compound, 2, 2¿- (hydroxynitrosohydrazino)-bisethanamine
2005PhD (Food Science)Principal SupervisorUse of nitric oxide in oxygen atmospheres to extend the postharvest life of fruit and vegetables
2004PhD (Food Science)Principal SupervisorDelayed Ripening of Bananas through Ethylene Control
2003PhD (Food Science)Sole SupervisorProduction of High Quality Australian Valerian Products
2002PhD (Food Science)Sole SupervisorChanges in Ginsenosides of American Ginseng during Plant Growth and Postharvest Processing
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Emeritus Professor Ronald Wills

Work Phone(02) 4348 4140
Fax(02) 4348 4145
Email
PositionsEmeritus Professor
Faculty of Science and Information Technology
The University of Newcastle, Australia
Web Learn Tutor Env & Life Sciences
School of Environmental and Life Sciences
Faculty of Science and Information Technology
The University of Newcastle, Australia
Focus AreaApplied Sciences
Office
SO:E1.61,
Science Offices,
Ourimbah
10 Chittaway Road
Ourimbah NSW 2258
Australia
URL:www.newcastle.edu.au/profile/ron-wills