Emeritus Professor Ronald Wills

Emeritus Professor

Faculty of Science and Information Technology (Applied Sciences)

Career Summary

Biography

Ron is a Conjoint Academic in the Discipline of Applied Sciences in the School of Environmental & Life Sciences.

Research Expertise
Ron is a Conjoint Academic in the Discipline of Applied Sciences in the School of Environmental & Life Sciences. His research area focuses on food technology.


Qualifications

  • PhD, Macquarie University
  • Bachelor of Science (Honours), University of New South Wales

Keywords

  • Food sciences
  • Horticulture

Fields of Research

Code Description Percentage
090899 Food Sciences not elsewhere classified 30
070699 Horticultural Production not elsewhere classified 70

Professional Experience

Academic appointment

Dates Title Organisation / Department
1/01/1994 -  Membership - The Australian Academy of Technology Sciences and Engineering The Australian Academy of Technology Sciences and Engineering
Australia
Edit

Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Book (2 outputs)

Year Citation Altmetrics Link
1999 Wills RB, Stuart DL, Generation of high quality Australian echinacea purpurea products, RIRDC, Canberra, 41 (1999) [A1]
1998 Wills RB, McGlasson B, Graham G, Joyce D, Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals, UNSW Press, Sydney, 262 (1998) [A4]

Chapter (2 outputs)

Year Citation Altmetrics Link
2005 Wills RB, 'Minimizing the harmful effects of ethylene on the quality of fruit and vegetables', Environmentally Friendly Technologies for Agricultural Produce Quality, Taylor & Francis, London 133-148 (2005) [B1]
2004 Perry NB, Wills RB, Stuart DL, 'Factors Affecting Echinacea Quality: Agronomy and Processing', Echinacea: The genus Echinacea, CRC Press, Florida 111-126 (2004) [B1]

Journal article (253 outputs)

Year Citation Altmetrics Link
2015 Li Y, Wills RBH, Golding JB, Huque R, 'Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95 945-952 (2015)
DOI 10.1002/jsfa.6766
2015 Wills RBH, Golding JB, 'Reduction of energy usage in postharvest horticulture through management of ethylene', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95 1379-1384 (2015)
DOI 10.1002/jsfa.6930
2015 Li Y, Wills RBH, Golding JB, Huque R, 'Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature', Journal of the Science of Food and Agriculture, 95 945-952 (2015)

BACKGROUND: The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface br... [more]

BACKGROUND: The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface browning on 'Granny Smith' apple slices and the effects on biochemical factors associated with browning. RESULTS: Delay in browning by salts was greatest with chloride = phosphate > sulfate > nitrate with no difference between sodium, potassium and calcium ions. The effectiveness of sodium halides on browning was fluoride > chloride = bromide > iodide = control. Polyphenol oxidase (PPO) activity of tissue extracted from chloride- and fluoride-treated slices was not different to control but when added into the assay solution, NaF > NaCl both showed lower PPO activity at pH 3-5 compared to control buffer. The level of polyphenols in treated slices was NaF > NaCl > control. Addition of chlorogenic acid to slices enhanced browning but NaCl and NaF counteracted this effect. There was no effect of either halide salt on respiration, ethylene production, ion leakage, and antioxidant activity. CONCLUSION: Dipping apple slices in NaCl is a low cost treatment with few impediments to commercial use and could be a replacement for other anti-browning additives.

DOI 10.1002/jsfa.6766
2015 Li Y, Wills RBH, Golding JB, Huque R, 'Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature', Journal of the Science of Food and Agriculture, 95 945-952 (2015)

BACKGROUND: The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface br... [more]

BACKGROUND: The postharvest life of fresh-cut apple slices is limited by browning on cut surfaces. Dipping in halide salt solutions was examined for their inhibition of surface browning on 'Granny Smith' apple slices and the effects on biochemical factors associated with browning. RESULTS: Delay in browning by salts was greatest with chloride = phosphate > sulfate > nitrate with no difference between sodium, potassium and calcium ions. The effectiveness of sodium halides on browning was fluoride > chloride = bromide > iodide = control. Polyphenol oxidase (PPO) activity of tissue extracted from chloride- and fluoride-treated slices was not different to control but when added into the assay solution, NaF > NaCl both showed lower PPO activity at pH 3-5 compared to control buffer. The level of polyphenols in treated slices was NaF > NaCl > control. Addition of chlorogenic acid to slices enhanced browning but NaCl and NaF counteracted this effect. There was no effect of either halide salt on respiration, ethylene production, ion leakage, and antioxidant activity. CONCLUSION: Dipping apple slices in NaCl is a low cost treatment with few impediments to commercial use and could be a replacement for other anti-browning additives.

DOI 10.1002/jsfa.6766
2014 Li Y, Wills RBH, Golding JB, 'Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices', LWT - Food Science and Technology, (2014)

Ascorbic acid and calcium ascorbate are used commercially in dip solutions to inhibit the development of browning on the surface of fresh-cut apple slices. A sodium chloride dip h... [more]

Ascorbic acid and calcium ascorbate are used commercially in dip solutions to inhibit the development of browning on the surface of fresh-cut apple slices. A sodium chloride dip has also been shown to inhibit browning and this study examined its interaction with various forms of ascorbate on the postharvest life of apple slices. Comparison of the effectiveness of ascorbate moieties showed that the concentration of ascorbic acid required to achieve any desired postharvest life was twice that of calcium ascorbate, but calcium, sodium and potassium ascorbates were equally effective in inhibiting browning. The inclusion of 0.1mol/l sodium chloride into a dip requires only half the concentration of ascorbate to maintain the same postharvest life. The very low cost of sodium chloride means that materials in such a dip are about half the cost of an ascorbate-only solution. Since 0.1mol/l sodium chloride does not affect the taste of apple slices and is an allowable food additive, it should be considered as a cost effective partial replacement of ascorbate in commercial dips. There also seems to be a cost advantage of sodium ascorbate over calcium ascorbate.

DOI 10.1016/j.lwt.2015.05.010
2014 Wills RBH, Harris DR, Spohr LJ, Golding JB, 'Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels', POSTHARVEST BIOLOGY AND TECHNOLOGY, 89 7-10 (2014) [C1]
DOI 10.1016/j.postharvbio.2013.11.002
Citations Scopus - 1Web of Science - 4
2014 Wills RBH, Harris DR, Spohr LJ, Golding JB, 'Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels (vol 89, pg 7, 2014)', POSTHARVEST BIOLOGY AND TECHNOLOGY, 91 141-141 (2014) [O1]
DOI 10.1016/j.postharvbio.2014.02.002
2013 Huque R, Wills RBH, Pristijono P, Golding JB, 'Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning', POSTHARVEST BIOLOGY AND TECHNOLOGY, 78 16-23 (2013) [C1]
DOI 10.1016/j.postharvbio.2012.12.006
Citations Scopus - 6Web of Science - 5
2012 Wills RB, Harris DR, Seberry JA, 'Use of ventilation with ambient air to inhibit ripening of banana during long distance transport', Food Australia, 64 38-44 (2012) [C1]
Citations Web of Science - 1
2011 Huque R, Wills RB, Golding JB, 'Nitric oxide inhibits cut-surface browning in four lettuce types', Journal of Horticultural Science & Biotechnology, 86 97-100 (2011) [C1]
Citations Scopus - 1Web of Science - 1
2010 Hassan A, Wills RB, Atan RM, Othman Z, Fatt LP, Smith M, 'Blackheart disorder in fresh pineapple', Fresh Produce, 4 29-35 (2010) [C1]
2009 Wills RB, Shohet D, 'Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage', Food Chemistry, 115 250-253 (2009) [C1]
DOI 10.1016/j.foodchem.2008.12.011
Citations Scopus - 6Web of Science - 3
2008 Coogan R, Wills RB, 'Flavour changes in asian white radish (Raphanus sativus) produced by different methods of drying and salting', International Journal of Food Properties, 11 253-257 (2008) [C1]
DOI 10.1080/10942910701298093
Citations Scopus - 2Web of Science - 2
2008 Pristijono P, Wills RB, Golding JB, 'Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices', Journal of Horticultural Science & Biotechnology, 83 555-558 (2008) [C1]
Citations Scopus - 8Web of Science - 8
2008 Lazar EE, Wills RB, Ho BT, Harris AM, Spohr LJ, 'Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum', Letters in Applied Microbiology, 46 688-692 (2008) [C1]
DOI 10.1111/j.1472-765x.2008.02373.x
Citations Scopus - 17Web of Science - 15
2008 Wills RB, Pristijono P, Golding JB, 'Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)', Food Chemistry, 107 1387-1392 (2008) [C1]
DOI 10.1016/j.foodchem.2007.09.066
Citations Scopus - 18Web of Science - 19
2007 Wills RB, Soegiarto L, Bowyer MC, 'Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life', Nitric Oxide - Biology and Chemistry, 17 44-49 (2007) [C1]
DOI 10.1016/j.niox.2007.05.003
Citations Scopus - 17Web of Science - 16
Co-authors Michael Bowyer
2007 Garg ML, Blake RJ, Wills RB, Clayton EH, 'Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects', Lipids, 42 583-587 (2007) [C1]
DOI 10.1007/s11745-007-3042-8
Citations Scopus - 34Web of Science - 34
Co-authors Manohar Garg
2006 Shohet D, Wills RB, 'Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root', Journal of the Science of Food and Agriculture, 86 107-110 (2006) [C1]
DOI 10.1002/jsfa.2333
Citations Web of Science - 1
2006 Englberger L, Wills RB, Blades BL, Dufficy L, Daniells JW, Coyne T, 'Carotenoid content and flesh color of selected banana cultivars growing in Australia', Food and Nutrition Bulletin, 27 281-291 (2006) [C1]
Citations Web of Science - 15
2006 Soegiarto L, Wills RB, 'Effect of nitric oxide, reduced oxygen and elevated carbon dioxide levels on the postharvest life of strawberries and lettuce', Australian Journal of Experimental Agriculture, 46 1097-1100 (2006) [C1]
DOI 10.1071/EA05059
Citations Web of Science - 3
2006 Pristijono P, Wills RB, Golding JB, 'Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas', Postharvest Biology and Technology, 42 256-259 (2006) [C1]
DOI 10.1016/j.postharvbio.2006.07.006
Citations Scopus - 35Web of Science - 32
2006 Shohet D, Wills RB, 'Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide', International Journal of Food Properties, 9 325-329 (2006) [C1]
DOI 10.1080/10942910600596431
Citations Web of Science - 4
2004 Wills RB, Warton MA, 'Efficacy of potassium permanganate impregnated into alumina beads to reduce atmospheric ethylene', Journal of the American Society for Horticultural Science, 129 433-438 (2004) [C1]
Citations Web of Science - 11
2004 Badiyan D, Wills RB, Bowyer MC, 'Use of a nitric oxide donor compound to extend the vase life of cut flowers', Hortscience, 39 1371-1372 (2004) [C1]
Citations Scopus - 10Web of Science - 10
Co-authors Michael Bowyer
2004 Wills RB, Warton MA, Kim J, 'Effect of low levels of ethylene on sprouting of potatoes in storage', Hortscience, 39 136-137 (2004) [C1]
Citations Web of Science - 5
2004 Du X, Wills RB, Stuart DL, 'Changes in neutral and malonyl ginsenosides in American ginseng (Panaxquinquefolium) during drying, storage and ethanolic extraction', Food Chemistry, 86 155-159 (2004) [C1]
DOI 10.1016/j.foodchem.2003.11.003
Citations Web of Science - 40
2004 Soegiarto L, Wills RB, 'Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy', HortTechnology, 14 538-540 (2004) [C1]
Citations Web of Science - 17
2004 Zhou Y, O'Hare TJ, Jobin-Decor M, Underhill SJR, Wills RB, Graham MW, 'Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart', Plant Biotechnology Journal, 1 463-478 (2004) [C1]
DOI 10.1046/j.1467-7652.2003.00042.x
Citations Web of Science - 19
2003 Stuart DL, Wills RB, 'Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea Purpurea', Journal of Agricultural and Food Chemistry, 51 1608-1610 (2003) [C1]
DOI 10.1021/jf026213k
Citations Web of Science - 20
2003 Garg ML, Blake RJ, Wills RBH, 'Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', JOURNAL OF NUTRITION, 133 1060-1063 (2003)
Citations Scopus - 62Web of Science - 53
Co-authors Manohar Garg
2003 Garg ML, Blake RJ, Wills RB, 'Macadamia nut comsumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', Journal of Nutrition, 133 1060-1063 (2003) [C1]
Co-authors Manohar Garg
2003 Zhou Y, Dahler JM, Underhill SJR, Wills RB, 'Enzymes associated with blackheart development in pineapple fruit', Food Chemistry, 80 565-572 (2003) [C1]
DOI 10.1016/S0308-8146(02)00375-8
Citations Web of Science - 39
2003 Wills RB, Coogan R, 'Cultural differences in degree of liking of Asian white radish (Raphanus sativus L.)', Journal of Sensory Studies, 18 83-87 (2003) [C1]
DOI 10.1111/j.1745-459X.2003.tb00375.x
Citations Web of Science - 1
2003 Soegiarto L, Wills RB, Seberry JA, Leshem Y, 'Nitric oxide degradation in oxygen atmospheres and rate of uptake by horticultural produce', Postharvest Biology and Technology, 28 327-331 (2003) [C1]
DOI 10.1016/S0925-5214(02)00199-0
Citations Web of Science - 20
2003 Bowyer MC, Wills RB, Badiyan D, Ku VV-V, 'Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery', Postharvest Biology and Technology, 30 281-286 (2003) [C1]
DOI 10.1016/S0925-5214(03)00114-5
Citations Scopus - 34Web of Science - 32
Co-authors Michael Bowyer
2003 Harris DR, Wills RB, Seberry JA, Ward KR, 'Use of ISO-NOP200 for measurement of NO in the gas phase under controlled humidity conditions', Nitric Oxide Biology and Chemistry, 9 135-140 (2003) [C1]
DOI 10.1016/j.niox.2003.09.007
Citations Web of Science - 3
2002 Wills RB, Ku VV-V, Warton MA, 'Use of 1-methylcyclopropene to extend the postharvest life of lettuce', Journal of the Science of Food and Agriculture, 82 1253-1255 (2002) [C1]
Citations Scopus - 20Web of Science - 19
2002 Coogan R, Wills RB, 'Effect of drying and salting on the flavour compound of Asian white radish', Food Chemistry, 77 305-307 (2002) [C1]
Citations Web of Science - 4
2002 Wills RB, Du X, Stuart DL, 'Changes in ginsenosides in Australian-grown American ginseng plants (Panax quinquefolium L.)', Australian Journal of Experimental Agriculture, 42 1119-1123 (2002) [C1]
Citations Web of Science - 5
2002 Wills RB, Ku VV-V, 'Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes', Postharvest Biology and Technology, 26 85-90 (2002) [C1]
Citations Scopus - 100Web of Science - 85
2002 Warton M, Wills RB, 'Survey of storage conditions and quality of minimally processed packaged lettuce in supermarkets', Food Australia, 54 (5) 191-192 (2002) [C1]
2002 Utama IMS, Wills RB, Ben-Yehoshua S, Kuek C, 'In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms', Journal of Agricultural and Food Chemistry, 50 6371-6377 (2002) [C1]
Citations Web of Science - 55
2001 Shohet D, Wills RB, Stuart DL, 'Valepotriates and valerenic acids in commercial preparations of valerian available in Australia', Pharmazie, 56 859-863 (2001) [C1]
Citations Web of Science - 21
2001 Coogan R, Wills RB, Nguyen VQ, 'Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia', Food Chemistry 72 (2001), 72 1-3 (2001) [C1]
Citations Web of Science - 10
2001 Wills RB, Warton MA, Mussa DMD, Chew LP, 'Ripening of climacteric fruits initiated at low ethylene levels', Australaian Journal of Experimental Agriculture, 41 89-92 (2001) [C1]
Citations Web of Science - 32
2000 Ku VV-V, Wills RB, 'Use of nitric oxide to reduce postharvest water loss from horticultural produce', Journal of Horticultural Science & Biotechnology, 75 (3) 268-270 (2000) [C1]
Citations Scopus - 15Web of Science - 16
2000 Wills RB, Stuart DL, 'Effect of handling and storage on alkylamides and chicoric acid in Echinacea purpurea', Journal of the Science of Food and Agriculture, 80 1402-1406 (2000) [C1]
Citations Web of Science - 19
2000 Wills RB, Warton MA, Ku VV-V, 'Ethylene levels associated with fruit and vegetables during marketing', Australian Journal of Experimental Agriculture, 40 465-470 (2000) [C1]
Citations Scopus - 29Web of Science - 22
2000 Stuart DL, Wills RB, 'Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench', Australian Journal of Experimental Agriculture, 2000, 40 873-877 (2000) [C1]
Citations Web of Science - 9
2000 Wills RB, Ku VV-V, 'Fumigation with nitric oxide to extend the postharvest life of strawberries', Posharvest Biology and Technology, 18 75-79 (2000) [C1]
Citations Web of Science - 64
2000 Wills RB, 'Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas', Postharvest Biology and Technology, 20 303-308 (2000) [C1]
Citations Scopus - 60Web of Science - 53
2000 Wills RB, 'Herbal Products: active constituents, modes of action and quality control', Nutrition Research Reviews, 13 47-77 (2000) [C1]
Citations Web of Science - 53
2000 Stuart DL, Wills RB, 'Alkylamide and Cichoric Acid Levels in Echinacea purpurea Tissues During Plant Growth', Journal of Herbs, Spices and Medicinal Plants, 7(1) 11 (2000) [C1]
2000 Boulos NN, Greenfield H, Wills RBH, 'Water holding capacity of selected soluble and insoluble dietary fibre', INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3 217-231 (2000)
Citations Web of Science - 3
1999 Ku VV-V, Wills RB, Ben-Yehoshua S, '1-Methylcyclopropene can differentially affect the postharvest storage life of strawberries exposed to ethylene', HortScience, 34 119-120 (1999) [C1]
Citations Scopus - 81Web of Science - 77
1999 Wills RBH, Harris DR, Seberry JA, 'Delayed ripening of bananas through minimization of ethylene', TROPICAL AGRICULTURE, 76 279-282 (1999)
Citations Web of Science - 5
1999 Wills RB, Harris DR, Seberry A, 'Delayed ripening of bananas through minimisation of ethylene', Tropic. Agric., 76 1-4 (1999) [C1]
1999 Wills RB, Stuart DL, 'Alkylamide and Cichoric acid levels in echinacea purpurea grown in Australia', Food Chemistry, 67 385-388 (1999) [C1]
Citations Web of Science - 45
1999 Krajayklang M, Klieber A, Wills RBH, Dry PR, 'Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 39 81-86 (1999)
DOI 10.1071/EA98093
Citations Web of Science - 4
1999 Krajayklang M, Klieber A, Wills RB, Dry P, 'Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers', Aust.J.Expt.Agric., 39 221-224 (1999) [C1]
1999 Wills RB, Ku VV-V, Shohet D, 'Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables', Aust.J.Expt.Agric., 39 221-224 (1999) [C1]
Citations Scopus - 36Web of Science - 34
1999 Ku VV-V, Wills RB, 'Effect of 1-methylcyclopropene on the storage life of broccoli', Postharv.Biol.Technol., 17 127-132 (1999) [C1]
Citations Web of Science - 101
1999 Wootton M, Wills RBH, 'CORRELATIONS BETWEEN OBJECTIVE QUALITY PARAMETERS AND KOREAN SENSORY PERCEPTIONS OF DRY SALTED WHEAT NOODLES', INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2 55-61 (1999)
DOI 10.1080/10942919909524589
Citations Web of Science - 5
1999 Wootton M, Wills RB, 'Correlations between Korean sensory preceptions of dry salted wheat noodles and objective quality parameters', Internat.J.Food Properties, 2 55-61 (1999) [C1]
1999 Wills RB, Stuart DL, 'Levels of active constituents in manufactured echinacea products', Australian Chemistry Resource Book, 18 56-62 (1999) [C3]
1998 Lesham Y, Wills RB, 'Harnessing senescence delaying gases nitric oxide and nitrous oxide: a novel approach to postharvest control of fresh horticultural produce', Biologica Plantaria, 41 1-10 (1998) [C1]
Citations Web of Science - 46
1998 Wills RB, Stuart DL, 'Levels of active constituents in manufactured echinacea products', Chemistry Australia, 65 (8) 17-19 (1998) [C3]
1998 Wills RB, Taabe N, 'Texture of prepared postato salad', Food Australia, 50 457-459 (1998) [C1]
1998 Wills RB, Gibbons S, 'Use of very low ethylene levels to extend the postharvest life of Haas avocado fruit', International Journal of Food Properties, 1 71-76 (1998) [C1]
Citations Web of Science - 6
1998 Wills RB, Brand Miller J, Matawie K, 'Relationship between glycaemic index and nutrient composition of fruit and vegetables', International Journal of Food Properties, 1 89-94 (1998) [C1]
Citations Scopus - 2Web of Science - 3
1998 Gamage T, Wills RB, Yuen C, 'Organoleptic properties of minimally processed apple pieces stored under modified atmosphere', International Journal of Food Properties, 1 221-242 (1998) [C1]
Citations Web of Science - 1
1998 Kim G, Wills RB, 'Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries', Journal of Horticultural Science and Biotechnology, 73 181-184 (1998) [C1]
Citations Web of Science - 17
1998 Lesham Y, Wills RB, Ku VV-V, 'Evidence for the function of the free radical gas - nitric oxide (NO) - as an endogenous maturation and senescence regulating factor in higher plants', Plant Physiology and Biochemistry, 36 825-833 (1998) [C1]
Citations Scopus - 245Web of Science - 231
1997 Wills RBH, Wootton M, 'Sensory perceptions by Koreans of dry-salted wheat noodles', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 74 156-160 (1997)
DOI 10.1002/(SICI)1097-0010(199706)74:2<156::AID-JSFA780>3.0.CO;2-K
Citations Web of Science - 6
1997 Gamage TV, Yuen CMC, Wills RBH, 'Minimal processing of custard apple (Annona atemoya) pulp', JOURNAL OF FOOD PROCESSING AND PRESERVATION, 21 289-301 (1997)
DOI 10.1111/j.1745-4549.1997.tb00784.x
Citations Web of Science - 2
1997 Wills RBH, Widjanarko SB, 'Effects of storage at subambient temperatures on ripening of Australian papaya', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 37 127-129 (1997)
Citations Web of Science - 2
1996 Wills RBH, Rangga A, 'Determination of carotenoids in Chinese vegetables', FOOD CHEMISTRY, 56 451-455 (1996)
DOI 10.1016/0308-8146(95)00226-X
Citations Web of Science - 29
1996 Wills RBH, Kim GH, 'Effect of ethylene on postharvest quality of green beans', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 36 335-337 (1996)
DOI 10.1071/EA9960335
Citations Web of Science - 8
1996 Wills RBH, Duvernet L, 'Update on sodium levels in Australian processed foods', FOOD AUSTRALIA, 48 568-569 (1996)
Citations Web of Science - 3
1995 Wills RBH, Widjanarko SB, 'Changes in physiology, composition and sensory characteristics of Australian papaya during ripening', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 35 1173-1176 (1995)
DOI 10.1071/EA9951173
Citations Web of Science - 13
1995 WILLS RBH, KIM GH, 'EFFECT OF ETHYLENE ON POSTHARVEST LIFE OF STRAWBERRIES', POSTHARVEST BIOLOGY AND TECHNOLOGY, 6 249-255 (1995)
DOI 10.1016/0925-5214(95)00005-Q
Citations Web of Science - 44
1995 WILLS RBH, 'FOOD-TECHNOLOGY AT THE UNIVERSITY-OF-NEWCASTLE', FOOD AUSTRALIA, 47 407-407 (1995)
1995 WOOTTON M, ACONE L, WILLS RBH, 'PENTOSAN LEVELS IN AUSTRALIAN AND NORTH-AMERICAN FEED WHEATS', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 46 389-392 (1995)
DOI 10.1071/AR9950389
Citations Web of Science - 6
1995 YUEN CMC, TRIDJAJA NO, WILLS RBH, WILD BL, 'CHILLING INJURY DEVELOPMENT OF TAHITIAN LIME, EMPEROR MANDARINE, MARSH GRAPEFRUIT AND VALENCIA ORANGE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 67 335-339 (1995)
DOI 10.1002/jsfa.2740670310
Citations Web of Science - 17
1995 KIM GH, WILLS RBH, 'EFFECT OF ETHYLENE ON STORAGE LIFE OF LETTUCE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 69 197-201 (1995)
DOI 10.1002/jsfa.2740690209
Citations Web of Science - 16
1994 WILLS RBH, 'THE WHEAT INDUSTRY - EXPORT PROSPECTS', FOOD AUSTRALIA, 46 299-302 (1994)
1992 KLIEBER A, WILLS RBH, 'OPTIMIZATION OF STORAGE-CONDITIONS FOR UC-157 ASPARAGUS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 32 529-534 (1992)
DOI 10.1071/EA9920529
Citations Web of Science - 7
1991 KLIEBER A, WILLS RBH, 'OPTIMIZATION OF STORAGE-CONDITIONS FOR SHOGUN BROCCOLI', SCIENTIA HORTICULTURAE, 47 201-208 (1991)
DOI 10.1016/0304-4238(91)90003-H
Citations Web of Science - 6
1991 WILLS RBH, SUTHILUCKSANAVANISH K, 'SEASONAL-VARIATION IN VITAMIN-C AND NUTRIENT COMPOSITION OF PROCESSED POTATO PRODUCTS', FOOD AUSTRALIA, 43 19-24 (1991)
Citations Web of Science - 2
1991 WARNOCK FA, WILLS RBH, 'EXAMINATION OF HISTORIC CANNED FOOD .1.', FOOD AUSTRALIA, 43 185-187 (1991)
Citations Web of Science - 1
1990 WILLS RBH, SILALAHI J, 'EFFECT OF STORAGE-TEMPERATURE ON LOSS OF VITAMIN-C IN POTATO CRISPS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 53 275-278 (1990)
DOI 10.1002/jsfa.2740530216
Citations Web of Science - 22
1990 WILLS RBH, SCOTT KJ, 'EFFECT OF PHORONE ANALOGS ON PHYSIOLOGICAL DISORDERS OF APPLES', PHYTOCHEMISTRY, 29 1065-1067 (1990)
DOI 10.1016/0031-9422(90)85403-3
1990 YUEN CMC, WILLS RBH, SCOTT KJ, 'EFFECT OF PHORONE ON ACCUMULATION AND FATTY-ACID COMPOSITION OF SURFACE LIPID OF APPLE DURING STORAGE', JOURNAL OF FOOD BIOCHEMISTRY, 14 153-159 (1990)
DOI 10.1111/j.1745-4514.1990.tb00828.x
1990 WILLS RBH, KLIEBER A, DAVID R, SIRIDHATA M, 'EFFECT OF BRIEF PRE-MARKETING HOLDING OF BANANAS IN NITROGEN ON TIME TO RIPEN', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 30 579-581 (1990)
DOI 10.1071/EA9900579
Citations Web of Science - 23
1990 WILLS RBH, ELGHETANY Y, 'NUTRIENT COMPOSITION OF AUSTRALIAN SNACK FOODS - AN UPDATE', FOOD AUSTRALIA, 42 80-81 (1990)
Citations Web of Science - 1
1989 SCRIVEN FM, GEK CO, WILLS RBH, 'SENSORY DIFFERENCES BETWEEN BANANAS RIPENED WITHOUT AND WITH ETHYLENE', HORTSCIENCE, 24 983-984 (1989)
Citations Web of Science - 4
1989 WILLS RBH, YUEN CMC, SCOTT KJ, 'EFFECTS OF PHORONE ON RESPIRATION AND ETHYLENE PRODUCTION OF APPLES', JOURNAL OF HORTICULTURAL SCIENCE, 64 163-165 (1989)
Citations Web of Science - 2
1989 WOOTTON M, SILALAHI J, WILLS RBH, 'AMINE LEVELS IN SOME ASIAN SEAFOOD PRODUCTS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 49 503-506 (1989)
DOI 10.1002/jsfa.2740490414
Citations Web of Science - 5
1989 WILLS RBH, MAHENDRA MS, 'EFFECT OF POSTHARVEST APPLICATION OF CALCIUM ON RIPENING OF PEACH', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 29 751-753 (1989)
DOI 10.1071/EA9890751
Citations Web of Science - 13
1989 MAKINSON JH, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .44. SWEET AND SAVORY BISCUITS', FOOD AUSTRALIA, 41 802-807 (1989)
Citations Web of Science - 2
1989 MAKINSON JH, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .45. CAKES AND PASTRIES', FOOD AUSTRALIA, 41 897-901 (1989)
1988 WILLS RBH, FORD NJ, GREENFIELD H, 'COMPARISON OF SUGAR LEVELS IN SWEETENED AND UNSWEETENED FRUIT JUICES AND FRUIT JUICE DRINKS (REPRINTED FROM JOURNAL OF FOOD AND NUTRITION, VOL 42, PG 18-20, 1985)', FOOD TECHNOLOGY IN AUSTRALIA, 40 22-23 (1988)
Citations Web of Science - 1
1988 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .42. CANNED FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 40 223-227 (1988)
Citations Web of Science - 1
1988 KABIRULLAH M, WILLS RBH, 'FOAMING PROPERTIES OF SUNFLOWER SEED PROTEIN', JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 25 16-19 (1988)
Citations Web of Science - 9
1988 WILLS RBH, NURDIN H, WOOTTON M, 'SEPARATION OF CAROTENES AND XANTHOPHYLLS IN FRUIT AND VEGETABLES BY HPLC', JOURNAL OF MICRONUTRIENT ANALYSIS, 4 87-98 (1988)
Citations Web of Science - 21
1988 SCRIVEN FM, NDUNGURU GT, WILLS RBH, 'HOT WATER DIPS FOR THE CONTROL OF PATHOLOGICAL DECAY IN SWEET-POTATOES', SCIENTIA HORTICULTURAE, 35 1-5 (1988)
DOI 10.1016/0304-4238(88)90031-3
Citations Web of Science - 6
1988 WILLS RBH, SIRIVATANAPA S, 'EVALUATION OF POSTHARVEST INFILTRATION OF CALCIUM TO DELAY THE RIPENING OF AVOCADOS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 28 801-804 (1988)
DOI 10.1071/EA9880801
Citations Web of Science - 6
1987 GREENFIELD H, KUO YL, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .33. LAMB', FOOD TECHNOLOGY IN AUSTRALIA, 39 202-207 (1987)
Citations Web of Science - 18
1987 GREENFIELD H, KUO YL, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .34. BEEF AND VEAL', FOOD TECHNOLOGY IN AUSTRALIA, 39 208-& (1987)
Citations Web of Science - 19
1987 HUTCHISON GI, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .35. PORK', FOOD TECHNOLOGY IN AUSTRALIA, 39 216-222 (1987)
Citations Web of Science - 12
1987 GREENFIELD H, WILLIAMS V, HUTCHISON GI, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .37. MANUFACTURED MEAT-PRODUCTS', FOOD TECHNOLOGY IN AUSTRALIA, 39 234-237 (1987)
Citations Web of Science - 1
1987 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .38. TUBER, ROOT AND BULB VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 39 384-386 (1987)
1987 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .39. VEGETABLE FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 39 488-490 (1987)
Citations Web of Science - 5
1987 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .40. TEMPERATE FRUITS', FOOD TECHNOLOGY IN AUSTRALIA, 39 520-& (1987)
Citations Web of Science - 13
1987 WILLS RBH, 'COMPOSITION OF AUSTRALIAN FRESH FRUIT AND VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 39 523-526 (1987)
Citations Web of Science - 18
1987 WILLS RBH, SILALAHI J, WOOTTON M, 'SIMULTANEOUS DETERMINATION OF FOOD-RELATED AMINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF LIQUID CHROMATOGRAPHY, 10 3183-3191 (1987)
DOI 10.1080/01483918708068306
Citations Web of Science - 23
1986 WILLS RBH, ELGHETANY Y, 'COMPOSITION OF AUSTRALIAN FOODS .30. APPLES AND PEARS', FOOD TECHNOLOGY IN AUSTRALIA, 38 77-82 (1986)
Citations Web of Science - 9
1986 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .31. TROPICAL AND SUBTROPICAL FRUIT', FOOD TECHNOLOGY IN AUSTRALIA, 38 118-& (1986)
Citations Web of Science - 59
1986 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .32. LEAFY, STEM AND OTHER VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 38 416-+ (1986)
Citations Web of Science - 12
1986 SCOTT KJ, WILLS RBH, YUEN CMC, 'REDUCTION OF BITTER PIT OF APPLES WITH PHORONE', HORTSCIENCE, 21 268-270 (1986)
Citations Web of Science - 5
1986 TANGENDJAJA B, LOWRY JB, WILLS RBH, 'ISOLATION OF A MIMOSINE DEGRADING ENZYME FROM LEUCAENA LEAF', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 37 523-526 (1986)
DOI 10.1002/jsfa.2740370603
Citations Web of Science - 8
1986 ALI MR, WILLS RBH, 'A SMALL, SIMPLE SORGHUM DECORTICATING DEVICE', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 37 1192-1196 (1986)
1986 TANGENDJAJA B, LOWRY JB, WILLS RBH, 'CHANGES IN MIMOSINE, PHENOL, PROTEIN AND FIBER CONTENT OF LEUCAENA-LEUCOCEPHALA LEAF DURING GROWTH AND DEVELOPMENT', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 26 315-317 (1986)
DOI 10.1071/EA9860315
Citations Web of Science - 12
1985 WILLS RBH, FORD NJ, GREENFIELD H, 'COMPARISON OF SUGAR LEVELS IN SWEETENED AND UNSWEETENED FRUIT JUICES AND FRUIT JUICE DRINKS', JOURNAL OF FOOD & NUTRITION, 42 18-20 (1985)
1985 GREENFIELD H, WILLS RBH, 'A BIBLIOGRAPHY OF STUDIES ON THE COMPOSITION OF AUSTRALIAN FOODS AND RELATED AREAS', JOURNAL OF FOOD & NUTRITION, 42 32-34 (1985)
Citations Web of Science - 2
1985 GREENFIELD H, MAKINSON J, PASSAS G, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .26. LUNCHEON MEATS AND CONTINENTAL SAUSAGES', FOOD TECHNOLOGY IN AUSTRALIA, 37 114-116 (1985)
Citations Web of Science - 2
1985 WILLS RBH, KUO YL, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .27. VITAMINS IN TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 37 162-163 (1985)
Citations Web of Science - 3
1985 ALI MR, WILLS RBH, 'GRAIN QUALITY AND MILLING PROPERTIES OF WEATHER-DAMAGED SORGHUM', FOOD TECHNOLOGY IN AUSTRALIA, 37 202-203 (1985)
Citations Web of Science - 2
1985 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .28. CITRUS-FRUIT', FOOD TECHNOLOGY IN AUSTRALIA, 37 308-310 (1985)
Citations Web of Science - 1
1985 WILLS RBH, COSTA RC, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .29. BEERS', FOOD TECHNOLOGY IN AUSTRALIA, 37 450-451 (1985)
Citations Web of Science - 1
1985 WIMALASIRI P, WILLS RBH, 'SIMULTANEOUS ANALYSIS OF THIAMIN AND RIBOFLAVIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 318 412-416 (1985)
DOI 10.1016/S0021-9673(01)90708-3
Citations Web of Science - 38
1985 WILLS RBH, HASSAN A, SCOTT KJ, 'EFFECT OF STORAGE TIME AT LOW-TEMPERATURE ON THE DEVELOPMENT OF BLACK HEART IN PINEAPPLES', TROPICAL AGRICULTURE, 62 199-200 (1985)
Citations Web of Science - 4
1985 WILLS RBH, WIMALASIRI P, GREENFIELD H, 'COMPARATIVE DETERMINATION OF THIAMIN AND RIBOFLAVIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND FLUOROMETRIC METHODS', JOURNAL OF MICRONUTRIENT ANALYSIS, 1 23-29 (1985)
Citations Web of Science - 25
1984 WILLS RBH, LIM JSK, GREENFIELD H, 'CHANGES IN CHEMICAL-COMPOSITION OF CAVENDISH BANANA (MUSA-ACUMINATA) DURING RIPENING', JOURNAL OF FOOD BIOCHEMISTRY, 8 69-77 (1984)
DOI 10.1111/j.1745-4514.1984.tb00315.x
Citations Web of Science - 20
1984 GREENFIELD H, SMITH AM, WILLS RBH, 'INFLUENCE OF MULTI-HOLED SHAKERS ON SALTING ON FOOD', HUMAN NUTRITION-APPLIED NUTRITION, 38A 199-201 (1984)
Citations Web of Science - 8
1984 GREENFIELD H, SMITH AM, MAPLES J, WILLS RBH, 'CONTRIBUTIONS OF FOODS TO SODIUM IN THE AUSTRALIAN FOOD-SUPPLY', HUMAN NUTRITION-APPLIED NUTRITION, 38A 203-210 (1984)
Citations Web of Science - 10
1984 GREENFIELD H, SMITH AM, WILLS RBH, 'SALTING OF TAKE-AWAY FOODS AT POINT OF PURCHASE', HUMAN NUTRITION-APPLIED NUTRITION, 38A 211-214 (1984)
Citations Web of Science - 1
1984 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .22. TOMATO', FOOD TECHNOLOGY IN AUSTRALIA, 36 78-80 (1984)
Citations Web of Science - 5
1984 WILLS RBH, LIM JSK, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .23. BRASSICA VEGETABLES', FOOD TECHNOLOGY IN AUSTRALIA, 36 176-177 (1984)
Citations Web of Science - 2
1984 GREENFIELD H, MAKINSON JH, WEYRAUCH A, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .24. ITALIAN FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 36 469-471 (1984)
1984 WILLS RBH, EVANS TJ, LIM JSK, SCRIVEN FM, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .25. PEAS AND BEANS', FOOD TECHNOLOGY IN AUSTRALIA, 36 512-514 (1984)
Citations Web of Science - 5
1984 WILLS RBH, POI A, GREENFIELD H, RIGNEY CJ, 'POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANNONA-ATEMOYA DURING RIPENING AND EFFECTS OF STORAGE-TEMPERATURE ON RIPENING', HORTSCIENCE, 19 96-97 (1984)
Citations Web of Science - 20
1984 WILLS RBH, WONG AWK, SCRIVEN FM, GREENFIELD H, 'NUTRIENT COMPOSITION OF CHINESE VEGETABLES', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 32 413-416 (1984)
DOI 10.1021/jf00122a059
Citations Web of Science - 42
1984 WILLS RBH, WIMALASIRI P, GREENFIELD H, 'DEHYDROASCORBIC ACID LEVELS IN FRESH FRUIT AND VEGETABLES IN RELATION TO TOTAL VITAMIN-C ACTIVITY', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 32 836-838 (1984)
DOI 10.1021/jf00124a035
Citations Web of Science - 53
1984 GREENFIELD H, MAKINSON J, WILLS RBH, 'LIPIDS IN FRENCH FRIES - A RETAIL AND LABORATORY STUDY', JOURNAL OF FOOD TECHNOLOGY, 19 239-245 (1984)
Citations Web of Science - 8
1984 SCRIVEN FM, WILLS RBH, 'POSTHARVEST CHANGES IN ABSCISIC-ACID LEVELS IN FLESH TISSUE AND SEEDS OF JONATHAN APPLES SUSCEPTIBLE TO STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 59 171-174 (1984)
Citations Web of Science - 2
1984 TANGENDJAJA B, LOWRY JB, WILLS RBH, 'OPTIMIZATION OF CONDITIONS FOR THE DEGRADATION OF MIMOSINE IN LEUCAENA-LEUCOCEPHALA LEAF', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 35 613-616 (1984)
DOI 10.1002/jsfa.2740350605
Citations Web of Science - 10
1984 WILLS RBH, LIM JSK, GREENFIELD H, 'VARIATION IN NUTRIENT COMPOSITION OF AUSTRALIAN RETAIL POTATOES OVER A 12-MONTH PERIOD', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 35 1012-1017 (1984)
DOI 10.1002/jsfa.2740350910
Citations Web of Science - 5
1984 WILLS RBH, KABIRULLAH M, HEYHOE TC, 'ENRICHMENT OF BISCUITS WITH SUNFLOWER PROTEIN', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 17 205-208 (1984)
Citations Web of Science - 5
1984 GREENFIELD H, MCCULLUM D, WILLS RBH, 'SODIUM AND POTASSIUM CONTENTS OF SALTS, SALT SUBSTITUTES, AND OTHER SEASONINGS', MEDICAL JOURNAL OF AUSTRALIA, 140 460-462 (1984)
1983 WILLS RBH, ALI MR, 'EFFECT OF GRAIN-SIZE ON DEHULLING OF SORGHUM', CEREAL CHEMISTRY, 60 12-14 (1983)
Citations Web of Science - 5
1983 GREENFIELD H, LEROGIANNIS V, MAKINSON J, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .19. GREEK FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 35 84-86 (1983)
Citations Web of Science - 2
1983 MASON RL, WILLS RBH, 'EVALUATION OF THE USE OF SPECIFIC-GRAVITY AS AN OBJECTIVE INDEX OF THE QUALITY OF AUSTRALIAN MACADAMIA NUTS', FOOD TECHNOLOGY IN AUSTRALIA, 35 245-& (1983)
Citations Web of Science - 18
1983 MAPLES J, WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 35 376-& (1983)
Citations Web of Science - 1
1983 MAKINSON J, GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .20. SALAD DRESSINGS AND BLENDED VEGETABLE-OILS', FOOD TECHNOLOGY IN AUSTRALIA, 35 467-472 (1983)
Citations Web of Science - 1
1983 GREENFIELD H, CAMPBELL A, MAKINSON J, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .21. MAYONNAISES AND SALAD CREAMS', FOOD TECHNOLOGY IN AUSTRALIA, 35 562-565 (1983)
1983 CHAPLIN GR, WILLS RBH, GRAHAM D, 'INDUCTION OF CHILLING INJURY IN STORED AVOCADOS WITH EXOGENOUS ETHYLENE', HORTSCIENCE, 18 952-953 (1983)
Citations Web of Science - 19
1983 KABIRULLAH M, WILLS RBH, 'CHARACTERIZATION OF SUNFLOWER PROTEIN', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 31 953-956 (1983)
DOI 10.1021/jf00119a008
Citations Web of Science - 18
1983 WIMALASIRI P, WILLS RBH, 'SIMULTANEOUS ANALYSIS OF ASCORBIC-ACID AND DEHYDROASCORBIC ACID IN FRUIT AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 256 368-371 (1983)
DOI 10.1016/S0021-9673(01)88253-4
Citations Web of Science - 111
1983 TANGENDJAJA B, WILLS RBH, 'ANALYSIS OF MIMOSINE AND 3-HYDROXY-4(1H)-PYRIDONE IN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 265 143-144 (1983)
DOI 10.1016/S0021-9673(01)96711-1
Citations Web of Science - 9
1983 WILLS RBH, ALI MR, 'EFFECT OF GRAIN-SIZE ON DEGREE OF MILLING, COLOR AND COOKING TIME OF SORGHUM', JOURNAL OF FOOD SCIENCE, 48 650-651 (1983)
DOI 10.1111/j.1365-2621.1983.tb10813.x
Citations Web of Science - 1
1983 WILLS RBH, SCRIVEN FM, 'RELATION BETWEEN GERMINATION OF APPLE SEEDS AND SUSCEPTIBILITY OF FRUIT TO DEVELOP STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 58 191-195 (1983)
Citations Web of Science - 2
1983 WILLS RBH, LIM JSK, GREENFIELD H, BAYLISSSMITH T, 'NUTRIENT COMPOSITION OF TARO (COLOCASIA-ESCULENTA) CULTIVARS FROM THE PAPUA-NEW-GUINEA HIGHLANDS', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 34 1137-1142 (1983)
DOI 10.1002/jsfa.2740341015
Citations Web of Science - 19
1983 WILLS RBH, SCRIVEN FM, GREENFIELD H, 'NUTRIENT COMPOSITION OF STONE FRUIT (PRUNUS SPP) CULTIVARS - APRICOT, CHERRY, NECTARINE, PEACH AND PLUM', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 34 1383-1389 (1983)
DOI 10.1002/jsfa.2740341211
Citations Web of Science - 51
1983 GREENFIELD H, MAPLES J, WILLS RBH, 'SALTING OF FOOD - A FUNCTION OF HOLE SIZE AND LOCATION OF SHAKERS', NATURE, 301 331-332 (1983)
DOI 10.1038/301331a0
Citations Web of Science - 11
1983 WILLS RBH, MOELJOPAWIRO S, MOORE L, SCOTT KJ, 'SHORT-TERM STORAGE OF HIGH-MOISTURE RICE IN SEALED CONTAINERS', TROPICAL AGRICULTURE, 60 36-40 (1983)
Citations Web of Science - 1
1983 WILLS RBH, MULHOLLAND EE, BROWN BI, SCOTT KJ, 'STORAGE OF 2 NEW CULTIVARS OF GUAVA FRUIT FOR PROCESSING', TROPICAL AGRICULTURE, 60 175-178 (1983)
Citations Web of Science - 7
1983 BROWN BI, WILLS RBH, 'POST-HARVEST CHANGES IN GUAVA FRUIT OF DIFFERENT MATURITY', SCIENTIA HORTICULTURAE, 19 237-243 (1983)
DOI 10.1016/0304-4238(83)90069-9
Citations Web of Science - 19
1983 ALI MR, WILLS RBH, 'MILLING AND COOKING OF HYBRID SORGHUM GRAIN', QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 32 59-66 (1983)
DOI 10.1007/BF01093930
Citations Web of Science - 4
1983 WILLS RBH, WIMALASIRI P, GREENFIELD H, 'LIQUID-CHROMATOGRAPHY, MICRO-FLUOROMETRY, AND DYE-TITRATION DETERMINATION OF VITAMIN-C IN FRESH FRUIT AND VEGETABLES', JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 66 1377-1379 (1983)
Citations Web of Science - 16
1983 TANGENDJAJA B, HOGAN JP, WILLS RBH, 'DEGRADATION OF MIMOSINE BY RUMEN CONTENTS - EFFECTS OF FEED COMPOSITION AND LEUCAENA SUBSTRATES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 34 289-293 (1983)
DOI 10.1071/AR9830289
Citations Web of Science - 14
1982 WILLS RBH, PITAKSERIKUL S, SCOTT KJ, 'EFFECTS OF PRE-STORAGE IN LOW OXYGEN OR HIGH-CARBON DIOXIDE CONCENTRATIONS ON DELAYING THE RIPENING OF BANANAS', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 33 1029-1036 (1982)
DOI 10.1071/AR9821029
Citations Web of Science - 17
1982 WILLS RBH, PALIPANE KB, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .13. RICE', FOOD TECHNOLOGY IN AUSTRALIA, 34 66-68 (1982)
1982 WILLS RBH, MYERS PR, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .14. MARGARINES AND COOKING FATS', FOOD TECHNOLOGY IN AUSTRALIA, 34 240-& (1982)
Citations Web of Science - 7
1982 GREENFIELD H, MA SNN, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .15. PIZZA', FOOD TECHNOLOGY IN AUSTRALIA, 34 340-342 (1982)
1982 GREENFIELD H, WIMALASIRI P, MA SNN, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .16. FOODS FROM PIZZA-HUT RESTAURANTS', FOOD TECHNOLOGY IN AUSTRALIA, 34 364-367 (1982)
Citations Web of Science - 2
1982 WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .17. SNACK FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 34 452-455 (1982)
Citations Web of Science - 10
1982 WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .18. FOODS FROM KENTUCKY-FRIED-CHICKEN', FOOD TECHNOLOGY IN AUSTRALIA, 34 566-569 (1982)
Citations Web of Science - 3
1982 CHAPLIN GR, WILLS RBH, GRAHAM D, 'OBJECTIVE MEASUREMENT OF CHILLING INJURY IN THE MESOCARP OF STORED AVOCADOS', HORTSCIENCE, 17 238-239 (1982)
Citations Web of Science - 17
1982 WILLS RBH, SCOTT KJ, 'USE OF DIPS CONTAINING DIPHENYLAMINE AND EDIBLE OILS TO REDUCE SOFT SCALD OF APPLES', HORTSCIENCE, 17 964-965 (1982)
Citations Web of Science - 4
1982 WILLS RBH, FRANCKE RA, WALKER BP, 'ANALYSIS OF SUGARS IN FOODS CONTAINING SODIUM-CHLORIDE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 30 1242-1243 (1982)
DOI 10.1021/jf00114a059
Citations Web of Science - 9
1982 KABIRULLAH M, WILLS RBH, 'FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED SUNFLOWER PROTEIN ISOLATE', JOURNAL OF FOOD TECHNOLOGY, 17 235-249 (1982)
Citations Web of Science - 47
1982 WILLS RBH, TIRMAZI SIH, SCOTT KJ, 'EFFECT OF POST-HARVEST APPLICATION OF CALCIUM ON RIPENING RATES OF PEARS AND BANANAS', JOURNAL OF HORTICULTURAL SCIENCE, 57 431-435 (1982)
Citations Web of Science - 10
1982 KABIRULLAH M, WILLS RBH, 'HYDRATION CHARACTERISTICS OF SUNFLOWER PROTEINS', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 15 267-269 (1982)
Citations Web of Science - 8
1982 MAPLES J, WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOODS', MEDICAL JOURNAL OF AUSTRALIA, 2 20-22 (1982)
Citations Web of Science - 12
1982 WILLS RBH, GREENFIELD H, 'SODIUM AND POTASSIUM LEVELS IN AUSTRALIAN PROCESSED FOOD - IN REPLY', MEDICAL JOURNAL OF AUSTRALIA, 2 456-456 (1982)
1982 WILLS RBH, TIRMAZI SIH, 'INHIBITION OF RIPENING OF AVOCADOS WITH CALCIUM', SCIENTIA HORTICULTURAE, 16 323-330 (1982)
DOI 10.1016/0304-4238(82)90031-0
Citations Web of Science - 21
1982 WILLS RBH, BROWN BI, SCOTT KJ, 'CONTROL OF RIPE FRUIT ROTS OF GUAVAS BY HEATED BENOMYL AND GUAZATINE DIPS', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 22 437-440 (1982)
DOI 10.1071/EA9820437
Citations Web of Science - 7
1981 WILLS RBH, HOPKIRK G, SCOTT KJ, 'REDUCTION OF SOFT SCALD IN APPLES WITH ANTIOXIDANTS', JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 106 569-571 (1981)
Citations Web of Science - 13
1981 WILLS RBH, SCOTT KJ, 'STUDIES ON THE RELATIONSHIP BETWEEN MINERALS AND THE DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 32 331-338 (1981)
DOI 10.1071/AR9810331
Citations Web of Science - 4
1981 WILLS RBH, WIMALASIRI P, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .5. FRIED TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 26-27 (1981)
Citations Web of Science - 9
1981 GREENFIELD H, WILLS RBH, 'TABLES OF FOOD COMPOSITION - AN AUSTRALIAN PERSPECTIVE - PROCEEDINGS OF A WORKSHOP HELD AT THE UNIVERSITY-OF-NEW-SOUTH-WALES, 27 JUNE 1980 - INTRODUCTION', FOOD TECHNOLOGY IN AUSTRALIA, 33 102-102 (1981)
Citations Web of Science - 1
1981 WILLS RBH, GREENFIELD H, 'METHODOLOGICAL CONSIDERATIONS IN PRODUCING DATA FOR FOOD COMPOSITION TABLES', FOOD TECHNOLOGY IN AUSTRALIA, 33 122-124 (1981)
Citations Web of Science - 8
1981 GREENFIELD H, WIMALASIRI P, HAN LTN, BALMER N, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .6. CHINESE FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 176-181 (1981)
Citations Web of Science - 4
1981 WILLS RBH, MAPLES J, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .7. MINERALS IN LEBANESE, CHINESE AND FRIED TAKE-AWAY FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 274-276 (1981)
Citations Web of Science - 11
1981 WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .8. FORTIFICATION OF MCDONALDS FOODS', FOOD TECHNOLOGY IN AUSTRALIA, 33 378-380 (1981)
Citations Web of Science - 3
1981 WILLS RBH, MAKINSON J, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .9. MEAT PIES, SAUSAGE ROLLS AND PASTIES', FOOD TECHNOLOGY IN AUSTRALIA, 33 450-& (1981)
Citations Web of Science - 5
1981 GREENFIELD H, THAM HS, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .10. HEALTH FOOD CONFECTIONERY', FOOD TECHNOLOGY IN AUSTRALIA, 33 476-479 (1981)
Citations Web of Science - 1
1981 GREENFIELD H, LEE YH, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .11. MUESLIS', FOOD TECHNOLOGY IN AUSTRALIA, 33 564-& (1981)
Citations Web of Science - 3
1981 GREENFIELD H, CHUAH LK, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .12. HAMBURGERS', FOOD TECHNOLOGY IN AUSTRALIA, 33 619-620 (1981)
Citations Web of Science - 3
1981 RIGNEY CJ, WILLS RBH, 'CALCIUM MOVEMENT, A REGULATING FACTOR IN THE INITIATION OF TOMATO FRUIT RIPENING', HORTSCIENCE, 16 550-551 (1981)
Citations Web of Science - 28
1981 WILLS RBH, KABIRULLAH M, 'USE OF SUNFLOWER PROTEIN IN SAUSAGES', JOURNAL OF FOOD SCIENCE, 46 1657-1658 (1981)
DOI 10.1111/j.1365-2621.1981.tb04455.x
Citations Web of Science - 16
1981 KABIRULLAH M, WILLS RBH, 'FUNCTIONAL-PROPERTIES OF SUNFLOWER PROTEIN FOLLOWING PARTIAL HYDROLYSIS WITH PROTEASES', LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 14 232-236 (1981)
Citations Web of Science - 23
1981 HOPKIRK G, WILLS RBH, 'VARIATION IN FATTY-ACID COMPOSITION OF APPLES IN RELATION TO SOFT SCALD', PHYTOCHEMISTRY, 20 193-195 (1981)
DOI 10.1016/0031-9422(81)85091-1
Citations Web of Science - 12
1981 WILLS RBH, 'INCORPORATION OF [C-14] ACETATE INTO APPLES IN RELATION TO DEVELOPMENT OF STORAGE BREAKDOWN', PHYTOCHEMISTRY, 20 1253-1254 (1981)
DOI 10.1016/0031-9422(81)80016-7
1981 WILLS RBH, TANGENDJAJA B, 'EFFECT OF PH AND TEMPERATURE ON THE DEGRADATION OF MIMOSINE AND 3-HYDROXY-4(1 H)-PYRIDONE', PHYTOCHEMISTRY, 20 2017-2018 (1981)
DOI 10.1016/0031-9422(81)84055-1
Citations Web of Science - 5
1981 TIRMAZI SIH, WILLS RBH, 'RETARDATION OF RIPENING OF MANGOES BY POST-HARVEST APPLICATION OF CALCIUM', TROPICAL AGRICULTURE, 58 137-141 (1981)
Citations Web of Science - 23
1981 HOPKIRK G, WILLS RBH, 'METABOLISM OF LIPIDS APPLIED TO APPLES TO REDUCE SOFT SCALD AND THEIR EFFECT ON RESPIRATION AND ETHYLENE PRODUCTION', JOURNAL OF FOOD BIOCHEMISTRY, 5 131-138 (1981)
DOI 10.1111/j.1745-4514.1981.tb00666.x
Citations Web of Science - 5
1980 ALI MR, WILLS RBH, 'EFFECT OF MILLING ON COOKING TIME OF SORGHUM GRAIN', CEREAL CHEMISTRY, 57 386-387 (1980)
Citations Web of Science - 5
1980 WILLS RBH, BALMER N, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .2. METHODS OF ANALYSIS', FOOD TECHNOLOGY IN AUSTRALIA, 32 198-+ (1980)
Citations Web of Science - 37
1980 WILLS RBH, GREENFIELD H, 'COMPOSITION OF AUSTRALIAN FOODS .3. FOODS FROM A MAJOR FAST-FOOD CHAIN', FOOD TECHNOLOGY IN AUSTRALIA, 32 363-366 (1980)
Citations Web of Science - 13
1980 WILLS RBH, SCOTT KJ, 'THE USE OF CALCIUM-CHLORIDE DIPPING TO REDUCE WASTAGE IN STORED APPLES', FOOD TECHNOLOGY IN AUSTRALIA, 32 412-413 (1980)
Citations Web of Science - 1
1980 GREENFIELD H, MARTLEW MA, BALMER N, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .4. LEBANESE FOODS AND MEALS', FOOD TECHNOLOGY IN AUSTRALIA, 32 578-581 (1980)
Citations Web of Science - 1
1980 TANGENDJAJA B, WILLS RBH, 'ANALYSIS OF MIMOSINE AND 3-HYDROXY-4(1H)-PYRIDONE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHY, 202 317-318 (1980)
DOI 10.1016/S0021-9673(00)81746-X
Citations Web of Science - 43
1980 WILLS RBH, HOPKIRK G, SCOTT KJ, 'USE OF FATTY-ACID METHYL-ESTERS AND EDIBLE FATS AND OILS TO REDUCE SOFT SCALD OF APPLES', JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 31 663-666 (1980)
DOI 10.1002/jsfa.2740310708
Citations Web of Science - 5
1980 WILLS RBH, RIGNEY CJ, 'EFFECT OF CALCIUM ON ACTIVITY OF MITOCHONDRIA AND PECTIC ENZYMES ISOLATED FROM TOMATO FRUITS', JOURNAL OF FOOD BIOCHEMISTRY, 3 103-110 (1980)
DOI 10.1111/j.1745-4514.1980.tb00639.x
Citations Web of Science - 2
1980 SCOTT KJ, WILLS RBH, BAILEY WM, 'THE ACTION OF PHORONE AND OTHER COMPOUNDS IN CONTROLLING SUPERFICIAL SCALD OF APPLES', SCIENTIA HORTICULTURAE, 13 9-14 (1980)
DOI 10.1016/0304-4238(80)90016-3
Citations Web of Science - 10
1980 WILLS RBH, MCBRIEN KJ, 'ANTI-THIAMINE ACTIVITY OF TEA FRACTIONS', FOOD CHEMISTRY, 6 111-114 (1980)
DOI 10.1016/0308-8146(80)90026-6
1980 WILLS RBH, BAMBRIDGE PA, SCOTT KJ, 'USE OF FLESH FIRMNESS AND OTHER OBJECTIVE TESTS TO DETERMINE CONSUMER ACCEPTABILITY OF DELICIOUS APPLES', AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 20 252-256 (1980)
DOI 10.1071/EA9800252
Citations Web of Science - 36
1979 SCOTT KJ, WILLS RBH, 'EFFECTS OF VACUUM AND PRESSURE INFILTRATION OF CALCIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE INCIDENCE OF BITTER PIT AND LOW-TEMPERATURE BREAKDOWN OF APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 30 917-928 (1979)
DOI 10.1071/AR9790917
Citations Web of Science - 43
1979 GREENFIELD H, WILLS RBH, 'COMPOSITION OF AUSTRALIAN FOODS .1. TABLES OF FOOD COMPOSITION AND THE NEED FOR COMPREHENSIVE AUSTRALIAN TABLES', FOOD TECHNOLOGY IN AUSTRALIA, 31 458-& (1979)
Citations Web of Science - 2
1979 WILLS RBH, WIMALASIRI P, SCOTT KJ, 'SHORT PRE-STORAGE EXPOSURES TO HIGH-CARBON DIOXIDE OR LOW OXYGEN ATMOSPHERES FOR THE STORAGE OF SOME VEGETABLES', HORTSCIENCE, 14 528-530 (1979)
Citations Web of Science - 25
1979 WILLS RBH, SCRIVEN FM, 'METABOLISM OF GERANIOL BY APPLES IN RELATION TO THE DEVELOPMENT OF STORAGE BREAKDOWN', PHYTOCHEMISTRY, 18 785-786 (1979)
DOI 10.1016/0031-9422(79)80014-X
Citations Web of Science - 15
1979 SCRIVEN FM, DAY WR, WILLS RBH, 'ANALYSIS OF HYDROXYBENZOIC ACIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY', JOURNAL OF LIQUID CHROMATOGRAPHY, 2 125-128 (1979)
DOI 10.1080/01483917908060052
Citations Web of Science - 5
1979 WILLS RBH, CHEONG CL, 'USE OF PEROXIDE VALUE AND CARBONYL VALUE TO DETERMINE THE ONSET OF RANCIDITY IN MAYONNAISE', FOOD CHEMISTRY, 4 259-261 (1979)
DOI 10.1016/0308-8146(79)90013-X
Citations Web of Science - 5
1979 WILLS RBH, TIRMAZI SIH, 'EFFECT OF CALCIUM AND OTHER MINERALS ON RIPENING OF TOMATOES', AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 6 221-227 (1979)
Citations Web of Science - 34
1978 SENANAYAKE UM, LEE TH, WILLS RBH, 'VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM-ZEYLANICUM) OILS', JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 26 822-824 (1978)
DOI 10.1021/jf60218a031
Citations Web of Science - 56
1978 WILLS RBH, FRANKLIN MJ, SCOTT KJ, 'EFFECT OF MINERALS AND GERANIOL ON LEVELS OF ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', JOURNAL OF HORTICULTURAL SCIENCE, 53 323-326 (1978)
Citations Web of Science - 3
1978 WILLS RBH, DWYER MA, 'FORTIFICATION OF TEA WITH THIAMIN', NUTRITION REPORTS INTERNATIONAL, 18 197-202 (1978)
Citations Web of Science - 3
1977 WILLS RBH, SCOTT KJ, BAILEY WM, 'REDUCTION OF SUPERFICIAL SCALD IN APPLES WITH MONOTERPENES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 28 445-448 (1977)
DOI 10.1071/AR9770445
Citations Web of Science - 7
1977 SCOTT KJ, WILLS RBH, 'VACUUM INFILTRATION OF CALCIUM-CHLORIDE - METHOD FOR REDUCING BITTER PIT AND SENESCENCE OF APPLES DURING STORAGE AT AMBIENT-TEMPERATURES', HORTSCIENCE, 12 71-72 (1977)
Citations Web of Science - 43
1977 WILLS RBH, SCOTT KJ, HOPKIRK G, 'REDUCTION OF SOFT SCALD IN APPLES WITH METHYL LINOLEATE', HORTSCIENCE, 12 72-73 (1977)
Citations Web of Science - 7
1977 WILLS RBH, TIRMAZI SIH, SCOTT KJ, 'USE OF CALCIUM TO DELAY RIPENING OF TOMATOES', HORTSCIENCE, 12 551-552 (1977)
Citations Web of Science - 23
1977 WILLS RBH, SHAW CG, DAY WR, 'ANALYSIS OF WATER-SOLUBLE VITAMINS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY', JOURNAL OF CHROMATOGRAPHIC SCIENCE, 15 262-266 (1977)
Citations Web of Science - 95
1977 SENANAYAKE UM, WILLS RBH, LEE TH, 'BIOSYNTHESIS OF EUGENOL AND CINNAMIC ALDEHYDE IN CINNAMOMUM-ZEYLANICUM', PHYTOCHEMISTRY, 16 2032-2033 (1977)
DOI 10.1016/0031-9422(77)80125-8
Citations Web of Science - 15
1977 SCOTT KJ, WILLS RBH, 'VACUUM AND PRESSURE INFILTRATION OF CALCIUM-CHLORIDE INTO APPLES TO CONTROL BITTER PIT AND LOW-TEMPERATURE BREAKDOWN', PLANT PHYSIOLOGY, 59 88-88 (1977)
1977 WILLS RBH, SCOTT KJ, 'EVALUATION OF USE OF BUTYLATED HYDROXYTOLUENE TO REDUCE SUPERFICIAL SCALD OF APPLES', SCIENTIA HORTICULTURAE, 6 125-127 (1977)
DOI 10.1016/0304-4238(77)90029-2
Citations Web of Science - 6
1976 THOMSON ME, WILLS RBH, 'HEAT-PROCESSED STARCH - POSSIBLE FACTOR IN ETIOLOGY OF DENTAL-CARIES', ARCHIVES OF ORAL BIOLOGY, 21 779-780 (1976)
DOI 10.1016/0003-9969(76)90071-6
Citations Web of Science - 10
1976 RODDA JC, THOMSON CW, WILLS RBH, 'CARIOGENIC POTENTIAL OF HEAT-PROCESSED STARCH', JOURNAL OF DENTAL RESEARCH, 55 520-520 (1976)
1976 SCOTT KJ, WILLS RBH, 'CORE FLUSH OF APPLES .1. EFFECT OF ABSORPTION OF CARBON-DIOXIDE, ETHYLENE AND WATER FROM STORAGE ATMOSPHERE', JOURNAL OF HORTICULTURAL SCIENCE, 51 55-58 (1976)
Citations Web of Science - 4
1976 SCOTT KJ, WILLS RBH, 'CORE FLUSH OF APPLES .2. EFFECT OF PHORONE AND GIBBERELLIC-ACID', JOURNAL OF HORTICULTURAL SCIENCE, 51 59-64 (1976)
Citations Web of Science - 6
1976 WILLS RBH, SCOTT KJ, 'INFLUENCE OF NITROGEN AND PHOSPHORUS FERTILIZERS ON RELATION BETWEEN APPLE VOLATILES AND STORAGE BREAKDOWN', JOURNAL OF HORTICULTURAL SCIENCE, 51 177-179 (1976)
Citations Web of Science - 4
1976 WILLS RBH, WOOTTON M, HOPKIRK G, 'ERUCIC ACID, AN ACCIDENTAL ADDITIVE IN BREAD', NATURE, 263 504-504 (1976)
DOI 10.1038/263504a0
1976 WILLS RBH, SCOTT KJ, LYFORD PB, SMALE PE, 'PREDICTION OF BITTER PIT WITH CALCIUM CONTENT OF APPLE FRUIT', NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 19 513-519 (1976)
Citations Web of Science - 19
1976 WILLS RBH, SCOTT KJ, FRANKLIN MJ, 'ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES', PHYTOCHEMISTRY, 15 1817-1818 (1976)
DOI 10.1016/S0031-9422(00)88822-6
Citations Web of Science - 8
1976 OULAGHAN SA, WILLS RBH, 'EXAMINATION OF LINSEED (LINUM-USITATISSIMUM-L.) FOR PRESENCE OF MEDIUM CHAIN TRIENOIC FATTY-ACIDS', PLANT SCIENCE LETTERS, 7 195-197 (1976)
DOI 10.1016/0304-4211(76)90134-6
Citations Web of Science - 2
1976 WILLS RBH, HOPKIRK G, 'DISTRIBUTION AND FATTY-ACID COMPOSITION OF LIPIDS OF EELS (ANGUILLA-AUSTRALIS)', COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 53 525-527 (1976)
DOI 10.1016/0305-0491(76)90211-X
Citations Web of Science - 9
1975 WILLS RBH, SCOTT KJ, CARROLL ET, 'USE OF ALKALINE-EARTH METALS TO REDUCE INCIDENCE OF STORAGE DISORDERS OF APPLES', AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 26 169-171 (1975)
DOI 10.1071/AR9750169
Citations Web of Science - 6
1975 WILLS RBH, SCOTT KJ, 'EFFECT OF GERANIOL ON LEVELS OF VOLATILE TERPENOID COMPOUNDS PRODUCED BY APPLES DURING COOL STORAGE', JOURNAL OF HORTICULTURAL SCIENCE, 50 475-& (1975)
Citations Web of Science - 5
1975 WILLS RBH, SCURR EV, 'MEVALONIC ACID CONCENTRATIONS IN FRUIT AND VEGETABLE TISSUES', PHYTOCHEMISTRY, 14 1643-1643 (1975)
DOI 10.1016/0031-9422(75)85369-6
Citations Web of Science - 15
1975 WILLS RBH, BAILEY WM, SCOTT KJ, 'POSSIBLE INVOLVEMENT OF ALPHA-FARNESENE IN DEVELOPMENT OF CHILLING INJURY IN BANANAS', PLANT PHYSIOLOGY, 56 550-551 (1975)
DOI 10.1104/pp.56.4.550
Citations Web of Science - 8
1975 HOPKIRK G, WILLS RBH, TOWNSEND PR, 'SEASONAL-VARIATION IN LIPID-CONTENT OF EELS (ANGUILLA-AUSTRALIS)', AUSTRALIAN JOURNAL OF MARINE AND FRESHWATER RESEARCH, 26 271-273 (1975)
Citations Web of Science - 6
Show 250 more journal articles

Review (1 outputs)

Year Citation Altmetrics Link
2001 Wills RB, Stuart DL, 'Production of High Quality Australian Ginseng: A report for the Rural Industries Research and Development Corporation (2001) [D1]

Conference (21 outputs)

Year Citation Altmetrics Link
2013 Wills RBH, 'Postharvest Technology: Why, What and Who for?', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E2]
2013 Golding JB, Huque R, Pristijono P, Wills RBH, 'Efficacy of NO Treatment to Inhibit Browning on Fresh Cut Lettuce Types', VII INTERNATIONAL POSTHARVEST SYMPOSIUM, Kuala Lumpur, MALAYSIA (2013) [E1]
2009 Finau K, Fuimaono E, Tumaalii F, Wills RB, 'Postharvest research in Samoa', Postharvest Pacifica 2009: Australasian Postharvest and Managing Quality in Chains Conference, Napier, NZ (2009) [E3]
2009 Huque R, Golding J, Wills RB, 'Metabolic effects of nitric oxide on apple slices', Postharvest Pacifica 2009: Australasian Postharvest and Managing Quality in Chains Conference, Napier, NZ (2009) [E3]
2007 Pristijono P, Wills RB, Golding JB, 'Use of nitric oxide to inhibit browning in fresh cut lettuce', 2007 Australasian Postharvest Conference. Program and Abstracts, Terrigal, NSW (2007) [E3]
2007 Wills RB, Pristijono P, Golding JB, 'Use of nitric oxide to reduce surface browning of fresh cut lettuce and apple slices', Proceedings of the International Conference on Quality Management of Fresh Cut Produce QMFCP2007, Bangkok (2007) [E1]
Citations Scopus - 2Web of Science - 1
2004 Wills RB, 'Postharvest Effect of Nitric Oxide on Vegetables and Flowers', Volume of Abstracts, Verona, ITALY (2004) [E3]
2003 Wills RB, Bowyer MC, Leshem Y, 'Use of Nitric Oxide to Extend the Postharvest Life of Horticultural Produce', Acta Horticulturae, Leuven, Belgium (2003) [E1]
Citations Scopus - 1
Co-authors Michael Bowyer
2002 Wills RB, Bowyer MC, 'Use of Nitric Oxide to Extend the Postharvest Life of Flowers', The Wildflower Business: Keys to Progress and Profit, Warwick Farm, Sydney, NSW, Australia (2002) [E2]
Co-authors Michael Bowyer
2001 Wills RB, 'Postharvest Consideration of Greenhouse Horticultural Products', Australian Hydroponic and Greenhouse Conference 2001, NSW, AUSTRALIA (2001) [E2]
2001 Wills RB, Warton MA, 'A new rating scale for ethylene action on postharvest fruit and vegetables', Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals - Volume 1, Murcia, SPAIN (2001) [E2]
2001 Leshem YY, Wills RB, Ku VV-V, 'Applications of Nitric Oxide (NO) for Postharvest Control', Proceedings 4th International Conference on Postharvest, Jerusalem, ISRAEL (2001) [E1]
2001 Garg ML, Rudra PK, Blake RJ, Wills RB, 'Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers', Proceedings of the Nutrition Society of Australia (2001), Canberra, AUSTRALIA (2001) [E1]
Co-authors Manohar Garg
1999 Nguyen VQ, Coogan RC, Wills RBH, 'Effect of planting time on the growth and quality of Japanese white radish (Daikon; Raphanus sativus L.) grown on the central coast of New South Wales, Australia', INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES, SEOUL, SOUTH KOREA (1999)
1999 Coogan RC, Wills RBH, Nguyen VQ, 'Effect of planting time on the pungency concentration of white radish (Raphanus sativus L.) grown on the central coast of New South Wales, Australia', INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES, SEOUL, SOUTH KOREA (1999)
1999 Warton MA, Wills RB, Ku VV-V, 'What constitutes high and low ethylene concentrations in fruit and vegetable storage', 1999 Australasian Postharvest Horticulture Conference Abstracts, Waitangi, New Zealand (1999) [E3]
1999 Wills RB, Ku VV-V, 'Nitric oxide: a potential natural chemical to extend the postharvest storage life of horticultural commodities', Australasian Postharvest Horticulture Conference, Waitangi, New Zealand (1999) [E3]
1999 Lesham Y, Wills RB, Ku VV-V, 'On chloroplast involvement and ethylene/nitric oxide (NO*) stochiometry in fruit maturation', Biology and Biotechnology of the plant hormone ethylene II (1999) [E2]
1998 Wills RB, 'Effect of low ethylene levels on senescence of fruit and vegetables', CIPA Proceddings: International Congress for Plastics in Agriculture, Tel Aviv, Israel (1998) [E2]
1998 Wills RB, 'Enhancement of senescence in non climacteric fruit and vegetables by low ethylene levels', Postharvest '96: Proceedings of the International Postharvest Science Conference, Taupo, New Zealand (1998) [E2]
Citations Web of Science - 11
1998 Wills RB, Hosemans C, 'Quality and control for market demands', The Australian Ginseng Conference, Canberra (1998) [E2]
Show 18 more conferences

Patent (2 outputs)

Year Citation Altmetrics Link
2004 Wills RB, Leshem Y, Method for reducing the rate of deterioration of perishable horticultural produce (2004) [I1]
2004 Wills RB, Methods of treating horticultural produce with nitric oxide and composition for use in same (2004) [I3]
Edit

Grants and Funding

Summary

Number of grants 34
Total funding $1,417,919

Click on a grant title below to expand the full details for that specific grant.


20131 grants / $106,336

Training Centre for Advanced Technologies in Food Manufacturing$106,336

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Emeritus Professor Ronald Wills, Associate Professor Jayashree Arcot, Dr Ashok Shrestha
Scheme Industrial Transformation Training Centres
Role Lead
Funding Start 2013
Funding Finish 2013
GNo G1301079
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

20032 grants / $15,600

Application of natural grape sugars to enhance wine properties$10,600

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Dr Douglas Stuart, Emeritus Professor Ronald Wills
Scheme Project Grant
Role Investigator
Funding Start 2003
Funding Finish 2003
GNo G0182379
Type Of Funding Internal
Category INTE
UON Y

The development of growing protocols and market acceptance of a tropical banana variety for domestic and export markets$5,000

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research Grant
Role Lead
Funding Start 2003
Funding Finish 2003
GNo G0183021
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

20022 grants / $73,150

Delaying postharvest senescence of cut flowers using nitric oxide.$50,000

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills, Associate Professor Michael Bowyer
Scheme Research and Development Project
Role Lead
Funding Start 2002
Funding Finish 2002
GNo G0182218
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Use of nitri oxcide to extend the post harvest life of horticultural crops$23,150

Funding body: SMEC International PTY LTD

Funding body SMEC International PTY LTD
Project Team Emeritus Professor Ronald Wills
Scheme Australia Korea Fellowship
Role Lead
Funding Start 2002
Funding Finish 2002
GNo G0182714
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

20001 grants / $71,046

Optimisation of polysaccharides in processed echinacea purpurea products.$71,046

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Dr Douglas Stuart, Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Investigator
Funding Start 2000
Funding Finish 2000
GNo G0179018
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

19993 grants / $187,265

Generation of high quality Australian valerian products$76,500

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0178268
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Maintaining quality in hydroponic lettuces during marketing through ethylene atmosphere control$66,500

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0177568
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Health Benefits of Macadamia Nuts$44,265

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Professor Manohar Garg, Emeritus Professor Ronald Wills
Scheme Research Grant
Role Investigator
Funding Start 1999
Funding Finish 1999
GNo G0177654
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

19984 grants / $120,236

Production of High Quality Australian Ginseng$81,000

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Lead
Funding Start 1998
Funding Finish 1998
GNo G0177838
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Production of High Quality Ginseng$24,936

Funding body: Australian Ginseng Growers Association

Funding body Australian Ginseng Growers Association
Project Team Emeritus Professor Ronald Wills
Scheme Research Grant
Role Lead
Funding Start 1998
Funding Finish 1998
GNo G0179470
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Quality Evaluation of Australian Ginseng.$11,800

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills
Scheme Project Grant
Role Lead
Funding Start 1998
Funding Finish 1998
GNo G0177233
Type Of Funding Internal
Category INTE
UON Y

Symposiium on Biology and Biotechnology of the Plant Hormone Ethylene II, Santorini, Greece$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills
Scheme Travel Grant
Role Lead
Funding Start 1998
Funding Finish 1998
GNo G0180630
Type Of Funding Internal
Category INTE
UON Y

199712 grants / $602,868

Horticultural Food Processing Research Facility.$125,000

Funding body: Department of Education, Training & Youth Affairs

Funding body Department of Education, Training & Youth Affairs
Project Team Emeritus Professor Ronald Wills
Scheme Research Infrastructure Equipment & Facilities (RIEF)
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176526
Type Of Funding Scheme excluded from IGS
Category EXCL
UON Y

Factors affecting the stability of soy- based colloidal and gel systems.1997 SPIRT PARTNER.$121,800

Funding body: Sanitarium Health and Wellbeing Company

Funding body Sanitarium Health and Wellbeing Company
Project Team Dr Robert Hosken, Dr J Ashton, Emeritus Professor Ronald Wills
Scheme Research Grant
Role Investigator
Funding Start 1997
Funding Finish 1997
GNo G0179123
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Factors affecting the stability of soy- based colloidal and gel systems.$120,800

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Dr Robert Hosken, Dr J Ashton, Emeritus Professor Ronald Wills
Scheme Strategic Partnerships with Industry - Research & Training Scheme (SPIRT)
Role Investigator
Funding Start 1997
Funding Finish 1997
GNo G0176378
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Generation of High Quality Skull Cap Products.$97,500

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0177198
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

The Role of Stress Plant Volatiles in Enhancing the Resistance of Fruit and Vegetables to Decay by Microorganisms.$61,307

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Emeritus Professor Ronald Wills
Scheme Multi-Year Small Grant Scholarship
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176743
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Delayed ripening of bananas through ethylene control$27,273

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Emeritus Professor Ronald Wills, Mr J Seberry
Scheme Research Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176319
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Hazard analysis of the export cool-chain$19,588

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Emeritus Professor Ronald Wills, Mr P Brockwell
Scheme Research Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176793
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Use of near-infrared relectance spectrometry and optical imaging systems as a rapid method of quality grading macadamia nuts.$12,000

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Emeritus Professor Ronald Wills, Doctor John Furst
Scheme Small Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176778
Type Of Funding Scheme excluded from IGS
Category EXCL
UON Y

Macadamia Research Project.$10,400

Funding body: Macadamia Processing Co Ltd

Funding body Macadamia Processing Co Ltd
Project Team Emeritus Professor Ronald Wills, Doctor John Furst
Scheme Research Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0177045
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Intern. Congress for Plastics in Agriculture, Tel-Aviv, Israel, 9-15 March 1997$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills
Scheme Travel Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176973
Type Of Funding Internal
Category INTE
UON Y

International Congress for Plastics in Agriculture, Israel, 9-15 March 1997$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills
Scheme Travel Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0179604
Type Of Funding Internal
Category INTE
UON Y

Wills - Prof YY Leshem - 17/7/97-1/10/97$2,200

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills, Professor Y Leshem
Scheme Visitor Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0177513
Type Of Funding Internal
Category INTE
UON Y

19966 grants / $205,818

Effect of cooking procedures on sensory and chemical attributes of red meat.$100,000

Funding body: Meat Research Corporation

Funding body Meat Research Corporation
Project Team Emeritus Professor Ronald Wills, Doctor Diane Bull
Scheme Project Grant
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176427
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Generation of high quality Australian Echinaea products.$50,000

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176919
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Oriental Hot Chilli Development in Australia: Growing, Postharvest & Processing Procedures$29,918

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills, Dr A Klieber
Scheme Research and Development Project
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176143
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Development of pickled and dried Asian vegetable industry for domestic, Japanese and other SE Asian markets$15,900

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Emeritus Professor Ronald Wills
Scheme Research and Development Project
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176309
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Research into medicinal herbs (Echinacea)$5,000

Funding body: Mediherb Pty Ltd

Funding body Mediherb Pty Ltd
Project Team Emeritus Professor Ronald Wills
Scheme RIRDC Collaborative Partner funding
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176509
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Medicinal Herbs (Echinacea)$5,000

Funding body: Mediherb Pty Ltd

Funding body Mediherb Pty Ltd
Project Team Emeritus Professor Ronald Wills
Scheme RIRDC Collaborative Partner funding
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0177550
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

19953 grants / $35,600

Wheat Research$20,000

Funding body: Australian Wheat Board

Funding body Australian Wheat Board
Project Team Emeritus Professor Ronald Wills
Scheme Research Grant
Role Lead
Funding Start 1995
Funding Finish 1995
GNo G0175495
Type Of Funding Other Public Sector - Commonwealth
Category 2OPC
UON Y

Generation of High Quality Fresh Australian Herbs$11,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Emeritus Professor Ronald Wills
Scheme New Staff Grant
Role Lead
Funding Start 1995
Funding Finish 1995
GNo G0176052
Type Of Funding Internal
Category INTE
UON Y

Fermented soybean products.$4,600

Funding body: Sanitarium Health and Wellbeing Company

Funding body Sanitarium Health and Wellbeing Company
Project Team Dr Robert Hosken, Emeritus Professor Ronald Wills
Scheme Research Grant
Role Investigator
Funding Start 1995
Funding Finish 1995
GNo G0175652
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y
Edit

Research Supervision

Number of supervisions

Completed12
Current4

Total current UON EFTSL

PhD1.6

Current Supervision

Commenced Level of Study Research Title / Program / Supervisor Type
2014 PhD Regulation of Postharvest Leaf Senescence by Endogenous Nitric Oxide
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2014 PhD Postharvest Energy Reduction Through Atmosphere Control of Fruit and Vegetable During Storage and Transport
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2012 PhD Evaluation of the Effectiveness 1-MCP in Combination with MAP for Extending the Storage Life of Tomato and Leafy Vegetables
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2011 PhD Effect of Halide Salts on Surface Browning of Fresh Cut Apple Slices
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor

Past Supervision

Year Level of Study Research Title / Program / Supervisor Type
2012 Masters Control of Monilinia Fructicola in Stone Fruit with Lemon Myrtle Essential Oil
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2011 PhD Effect of Nitric Oxide on Metabolism of Fresh-cut Apples and Lettuces in Relation to Surface Browning
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2009 PhD Comparative Effects of Nitric Oxide Gas and Nitric Oxide Donors on the Postharvest Life of Cut Flowers and Brassica Vegetables
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Co-Supervisor
2008 PhD Use of Nitric Oxide to Extend the Postharvest Life of Fresh-Cut and Intact Fruits and Vegetables
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2008 Masters Effect of Nitric Oxide Donor Compounds, Sodium Nitroprusside and Diethylenetriamine/Nitric Oxide on the Physiology of Green Leafy Vegetables
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2008 PhD The Effect of Temperature Management on the Quality of Broccoli and Table Grapes Exported from Australia
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2007 PhD Optimisation Of Polysaccharides from Echinacea Purpurea
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2006 PhD Extending the postharvest life of ornamentals using the nitric oxide donor compound, 2, 2¿- (hydroxynitrosohydrazino)-bisethanamine
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2005 PhD Use of nitric oxide in oxygen atmospheres to extend the postharvest life of fruit and vegetables
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2004 PhD Delayed Ripening of Bananas through Ethylene Control
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Principal Supervisor
2003 PhD Production of High Quality Australian Valerian Products
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Sole Supervisor
2002 PhD Changes in Ginsenosides of American Ginseng during Plant Growth and Postharvest Processing
Food Science & Biotechnology, Faculty of Science and Information Technology, The University of Newcastle
Sole Supervisor
Edit

Emeritus Professor Ronald Wills

Positions

Emeritus Professor
Food Technology
Faculty of Science and Information Technology

Web Learn Tutor Env & Life Sciences
Food Technology
School of Environmental and Life Sciences
Faculty of Science and Information Technology

Focus area

Applied Sciences

Contact Details

Email ron.wills@newcastle.edu.au
Phone (02) 4348 4140
Fax (02) 4348 4145

Office

Room SO:E1.61
Building Science Offices
Location Ourimbah
10 Chittaway Road
Ourimbah, NSW 2258
Australia
Edit