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Professor Manohar Garg

Professor

School of Biomedical Sciences and Pharmacy (Pharmacy and Experimental Pharmacology)

Accolades abounds

Professor Manohar Garg is one of the University's leading Health and Nutrition researchers and has recently been heralded as a revolutionary in his field with two important industry honours.

Professor Manohar Garg in the fruit shop 

In November 2012, Professor Garg was awarded the 2012 Nutrition Society of Australia Medal. This medal is awarded to an Australian nutrition scientist with an outstanding record in the field of animal or human nutrition.

"This medal is presented on the basis of overall research performance," said Professor Garg.

"My research has had an important impact on human health but this award was also measured on the overall impact of my research including quality and quantity of research publications, links with stakeholders including those in the industry, supervision of Research Higher Degree students and contributions to the Activities of the Nutrition Society of Australia."

Professor Garg was also awarded the prestigious 2012 Professor Austin Doyle Medal. This honour is in recognition of his outstanding contributions in cardiovascular sciences, especially the role of nutrition in preventing complications of cardiovascular disease.

"My research on long chain omega-3 fatty acids and sex-based responses of nutrition interventions on cardiovascular disease acclaimed world-wide attention.

Professor Manohar Garg receiving the 2012 Nutrition Society of Australia Medal"This award is a good reinforcement that what I am doing has not only benefited many people, but it is also valued amongst the industry and colleagues," he said.

This medal was presented at the 22nd Annual Scientific Meeting of the Indian Society of Hypertension, where as part of the honour Professor Garg also delivered the Professor Austin Doyle Oration.

Austin Doyle was the President of the International Society of Hypertension and had a profound impact on hypertension research, first in Australia, and ultimately worldwide. The award was named in his honour.

For more information on Manohar's work see the Centre for Physical Activity and Nutrition.

Professor Manohar Garg in the fruit shop

Accolades abounds

Professor Manohar Garg is one of the University's leading Health and Nutrition researchers and has recently been heralded as a revolutionary in his field with two important industry honours.

Read more

Career Summary

Biography

Research Expertise
- Anti-oxidant effects of food constituents - Role of dietary fats & oils in human health & disease - Safety and efficacy of functional foods, nutraceuticals and dietary supplements - Anti-inflammatory effects of food constitutents - Development of novel nutraceuticals for improvement of human health

Qualifications

  • PhD, University of Adelaide
  • Master of Science (Nutrition & Dietetics), University of Wollongong

Keywords

  • Complementary Medicine
  • Dietary Fats and Oils
  • Functional Foods
  • Lipids
  • Medicinal Chemistry
  • Nutraceuticals
  • Nutrition
  • Nutritional Biochemistry
  • Pharmacetical Chemistry

Languages

  • Hindi (Fluent)
  • Punjabi (Fluent)

Fields of Research

Code Description Percentage
090899 Food Sciences not elsewhere classified 20
110299 Cardiorespiratory Medicine and Haematology not elsewhere classified 25
111199 Nutrition and Dietetics not elsewhere classified 55

Professional Experience

UON Appointment

Title Organisation / Department
Professor University of Newcastle
School of Biomedical Sciences and Pharmacy
Australia

Academic appointment

Dates Title Organisation / Department
1/07/2007 -  Professor & Director University of Newcastle
School of Biomedical Sciences and Pharmacy
Australia
1/01/2003 - 1/06/2007 Associate Professor University of Newcastle
Australia
1/01/1995 - 1/12/2002 Senior Lecturer University of Newcastle
Nutrition and Dietetics
Australia
1/01/1993 - 1/12/1995 Lecturer University of Newcastle
Nutrition and Dietetics
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Presentation (2 outputs)

Year Citation Altmetrics Link
Garg ML, Fulton AS, Coates AM, Williams MT, Howe PRC, Frith PA, et al., ERROR INVALID CATEGORY: FOR PUBLICATION RP_UID 266071
Co-authors Lisa Wood
Garg ML, Abbott K, Thota R, Burrows T, Acharya S, ERROR INVALID CATEGORY: FOR PUBLICATION RP_UID 266069
Co-authors Tracy Burrows

Book (2 outputs)

Year Citation Altmetrics Link
2013 Garg ML, Wood LG, Nutrition and Physical Activity in Inflammatory Diseases, CABI, Oxfordshire, 416 (2013) [A3]
Co-authors Lisa Wood
1999 Basu TK, Temple NJ, Garg ML, Antioxidants in Human Health and Disease, CABI International, Oxford UK, 450 (1999) [A3]

Chapter (15 outputs)

Year Citation Altmetrics Link
2014 Phang M, Garg M, 'Combined Phytosterol and Fish Oil Therapy for Lipid Lowering and Cardiovascular Health', Food Structures, Digestion and Health 437-463 (2014)

© 2014 Elsevier Inc. All rights reserved.Prevention of atherosclerosis and its complications, both primary and secondary, is based primarily on controlling various cardiovascular... [more]

© 2014 Elsevier Inc. All rights reserved.Prevention of atherosclerosis and its complications, both primary and secondary, is based primarily on controlling various cardiovascular risk factors. Treating combined hyperlipidemia with emphasis on reducing LDL cholesterol and triglyceride levels and increasing HDL cholesterol has been established as a highly efficacious means of reducing both morbidity and mortality from cardiovascular disease. Although statins may prove effective in the treatment for hyperlipidemia, they may not be sufficient to achieve the recommended lipid levels, in particular triglyceride goals, as set out by national governing bodies. The lipid-lowering potential of both phytosterols and omega-3 fatty acids has been well documented. Dietary supplementation with phytosterols reduces the circulating concentration of total cholesterol and LDL cholesterol, but without considerable effects on HDL cholesterol or triglycerides. Conversely, a wealth of evidence has demonstrated the triglyceride lowering, as well as anti-aggregatory, anti-inflammatory and anti-arrhythmic, properties of omega-3 fatty acids. Given the propensity of hyperlipidemia to manifest in high risk individuals, there is a plausible case for combining phytosterols and omega-3 fatty acid supplementation in the management and prevention of hyperlipidemia as well as other cardiovascular diseases.

DOI 10.1016/B978-0-12-404610-8.00016-5
Citations Scopus - 2
2013 Garg ML, Wood LG, 'Role of omega-3 fatty acids in weight loss and maintenance', The Omega-3 Fatty Acid Deficiency Syndrome: Opportunities for Disease Prevention, Nova Science, Hauppaugue, NY 233-246 (2013) [B1]
Co-authors Lisa Wood
2013 Scott H, Wood LG, Garg ML, Gibson PG, 'Asthma and Inflammation', Nutrition and Physical activity in inflammatory diseases, CABI, Oxford, UK 299-321 (2013) [B1]
Co-authors Peter Gibson, Lisa Wood, Hayley Scott
2012 Micallef MA, Garg ML, 'Combined supplementation with EPA-rich fish oil and phytosterols improve plasma lipid profile and C-Reactive Protein (CRP) in individuals with hyperlipidemia', Eicosapentaenoic Acid: Sources, Health Effects and Role in Disease Prevention, NOVA Publishers, New York 129-142 (2012) [B1]
2011 Wood LG, Garg ML, 'Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects', Nuts and Seeds in Health and Disease Prevention, Academic Press, San Diego 717-725 (2011) [B2]
DOI 10.1016/b978-0-12-375688-6.10085-4
Citations Scopus - 1
Co-authors Lisa Wood
2011 Kostrilis V, Garg ML, 'Hyperlipidemia', A Guide to Evidence-based Integrative and Complementary Medicine, Churchill Livingstone Australia, Sydney 444-470 (2011) [B2]
2009 Munro IA, Garg ML, 'Nutrient composition and health beneficial effects of macadamia nuts', Tree Nuts: Composition, Phytochemicals, and Health Effects, CRC Press, Boca Raton 249-258 (2009) [B1]
DOI 10.1201/9781420019391.ch15
2007 Plunkett BA, Callister R, Garg ML, 'Nutraceuticals and inflammation in athletes', Handbook of Nutraceuticals and Functional Foods, CRC Press, Boca Raton 409-420 (2007) [B1]
Co-authors Robin Callister
2007 Watson TA, Callister R, Garg ML, 'Oxidative stress and antioxidant requirements in trained athletes', Handbook of Nutraceuticals and Functional Foods, CRC Press, Boca Raton 421-442 (2007) [B1]
Co-authors Robin Callister
2007 Wood LG, Gibson PG, Garg ML, 'Alpha-tocopherol and cystic fibrosis', The Encyclopedia of Vitamin E, Centre for Agricultural Bioscience International, Wallingford, United Kingdom 708-718 (2007) [B1]
Co-authors Peter Gibson, Lisa Wood
2006 MacDonald-Wicks LK, Garg ML, 'Oxidised LDL and antioxidants in atherosclerosis', Biochemistry of Atherosclerosis, Springer, Berlin 519-541 (2006) [B1]
Co-authors Lesley Wicks
2000 Rudra PK, Nair S, Leitch J, Garg ML, 'Omega-3 Polyunsaturated Fatty Acids and Cardiac Arrhythmias', Handbook of Nutraceuticals and Functional Foods, CRC Press LLC, United States 331-344 (2000) [B1]
2000 Volker DH, Garg ML, 'Omega-3 polyunsaturated fatty acids and rheumatoid arthritis', Handbook of Neutraceuticals and Functional Foods, CRC Press LLC, United States 353-376 (2000) [B1]
1999 Quaggiotto P, Garg ML, 'Isoprostanes: Indicators of Oxidative Stress in Vivo and Their Biological Activity', Antioxidants in Human Health and Disease, CAB International, Oxford UK 393-410 (1999) [B1]
1999 Wood LG, Collins CE, Garg ML, 'Oxidative stress and antioxidants in cystic fibrosis', Antiooxidants in Human Health and Disease, CAB International, Oxford UK 313-333 (1999) [B1]
Co-authors Clare Collins, Lisa Wood
Show 12 more chapters

Journal article (181 outputs)

Year Citation Altmetrics Link
2016 Garg ML, Wood L, Dias C, 'Dietary Saturated Fat Promotes Omega-3 Polyunsaturated Fatty Acid Incorporation into Human Plasma and Erythrocytes', Eur J Clin Nutr., (2016)
Co-authors Lisa Wood
2016 Scott HA, Gibson PG, Garg ML, Upham JW, Wood LG, 'Sex hormones and systemic inflammation are modulators of the obese-asthma phenotype.', Allergy, 71 1037-1047 (2016)
DOI 10.1111/all.12891
Co-authors Hayley Scott, Lisa Wood, Peter Gibson
2016 Ferguson JJA, Veysey M, Lucock M, Niblett S, King K, MacDonald-Wicks L, Garg ML, 'Association between omega-3 index and blood lipids in older Australians', Journal of Nutritional Biochemistry, 27 233-240 (2016) [C1]

© 2015 Elsevier Inc.Management of hyperlipidaemia remains a cornerstone therapy for the prevention of cardiovascular disease (CVD). Dietary supplementation with n-3 polyunsaturat... [more]

© 2015 Elsevier Inc.Management of hyperlipidaemia remains a cornerstone therapy for the prevention of cardiovascular disease (CVD). Dietary supplementation with n-3 polyunsaturated fatty acid (PUFA) has been shown to modulate blood lipid profiles and reduce the risk of developing CVD. However, studies relating objective measures of long-term dietary n-3 PUFA intake and circulating lipid levels in older adults are limited. Thus, we aimed to determine whether there is an association between erythrocyte n-3 PUFA status (omega-3 index, O3I) and blood lipid profiles in older adults. A sample of adults aged 65-95 years who participated in the Retirement Health and Lifestyle Study was evaluated. Outcome measures included O3I (% eicosapentaenoic acid+% docosahexaenoic acid) and fasting blood lipid profiles [total cholesterol (TC), low-density lipoprotein (LDL)-cholesterol, high-density lipoprotein (HDL)-cholesterol and triglyceride (TG)]. Two hundred and seventy-six subjects were included in the analyses. The mean±SD age was 77.6±7.4 years, and 40.9% were males. O3I was significantly higher in females compared to males. O3I was inversely associated with plasma TG (P<.001) and TC/HDL-cholesterol ratio (P<.05), and positively associated with HDL-cholesterol (P<.05), in all subjects. Associations between O3I and TG were evident in both females (r=-0.250, P<.01) and males (r=-0.225, P<.05). In females only, the odds of being hypertriglyceridaemic were highest in those with lowest O3I (P=006). Trends for hypercholesterolaemia and elevated LDL risk were converse between males and females. Long-term n-3 PUFA status is associated with blood lipid profiles in older Australians. Our findings support the development and implementation of age-specific dietary strategies to reduce the risk of CVD via improving the O3I.

DOI 10.1016/j.jnutbio.2015.09.010
Co-authors Katrina King, Mark Lucock, Martin Veysey, Lesley Wicks
2016 Dias CB, Wood LG, Garg ML, 'Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.', Eur J Clin Nutr, 70 812-818 (2016)
DOI 10.1038/ejcn.2015.213
Co-authors Lisa Wood
2015 Dias CB, Phang M, Wood LG, Garg ML, 'Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids', Lipids, (2015) [C1]

Dietary saturated fat (SFA) intake has been associated with elevated blood lipid levels and increased risk for the development of chronic diseases. However, some animal studies ha... [more]

Dietary saturated fat (SFA) intake has been associated with elevated blood lipid levels and increased risk for the development of chronic diseases. However, some animal studies have demonstrated that dietary SFA may not raise blood lipid levels when the diet is sufficient in omega-3 polyunsaturated fatty acids (n-3PUFA). Therefore, in a randomised cross-over design, we investigated the postprandial effects of feeding meals rich in either SFA (butter) or vegetable oil rich in omega-6 polyunsaturated fatty acids (n-6PUFA), in conjunction with n-3PUFA, on blood lipid profiles [total cholesterol, low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C) and triacylglycerol (TAG)] and n-3PUFA incorporation into plasma lipids over a 6-h period. The incremental area under the curve for plasma cholesterol, LDL-C, HDL-C, TAG and n-3PUFA levels over 6 h was similar in the n-6PUFA compared to SFA group. The postprandial lipemic response to saturated fat is comparable to that of n-6PUFA when consumed with n-3PUFA; however, sex-differences in response to dietary fat type are worthy of further attention.

DOI 10.1007/s11745-015-4003-2
Citations Scopus - 1
Co-authors Lisa Wood
2015 Jameel F, Thota RN, Wood LG, Plunkett B, Garg ML, 'Sex-dependent association between circulating irisin levels and insulin resistance in healthy adults', Journal of Nutrition and Intermediary Metabolism, 2 86-92 (2015) [C1]

© 2015 The Authors. Published by Elsevier Inc.Background Irisin, a myokine, expressed by muscle and adipose tissue, has been reported to stimulate conversion of white into brown ... [more]

© 2015 The Authors. Published by Elsevier Inc.Background Irisin, a myokine, expressed by muscle and adipose tissue, has been reported to stimulate conversion of white into brown adipose tissue. The beneficial health effects of exercise are thought to be mediated in part, via increased production of irisin. Objective The primary aim of this study was to assess the association between plasma irisin levels glycaemic indices in healthy adults. Associations between irisin and lipid levels, CRP and body composition were explored as secondary outcomes. Methods A cross-sectional sample of forty nine (n = 49) free living healthy males (n = 28) and females (n = 21), between the ages of 18 and 65, with body mass index (BMI) within the healthy range, were recruited. Body weight, height, and body composition measurements were taken. Fasting blood samples were collected for the analysis of glucose, insulin and irisin levels. Insulin resistance score, HOMA-IR, was calculated using fasting blood glucose and insulin values. The relationship between plasma irisin levels and anthropometric measurements, glucose, insulin and HOMA-IR was determined using Spearman's bivariate correlation test. Results A significant inverse relationship was found between plasma irisin levels and insulin(r = -0.380; P = 0.007) and HOMA-IR(r = -0.362; P = 0.011). This relation was further strengthened in males when the data was stratified by gender. Circulating irisin levels were positively correlated with HDL-C (r = 0.39; P = 0.05) in male participants. Additionally, there was a significant negative correlation between percent body fat (r = -0.43, P < 0.05) and body fat mass (r = -0.47, P < 0.05) and circulating irisin levels in male participants. Conclusions This study reports a sex-dependent inverse relationship between plasma irisin levels and insulin resistance in healthy subjects.

DOI 10.1016/j.jnim.2015.10.001
Citations Scopus - 1
Co-authors Lisa Wood
2015 Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM, 'Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes', Atherosclerosis, 238 175-181 (2015) [C1]

© 2014.Objective: To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1 and type 2 diabetes. Met... [more]

© 2014.Objective: To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1 and type 2 diabetes. Methods: Participants were diagnosed with type 1 or type 2 diabetes and had PWV and/or pulse wave analysis performed. Dietary intake was measured using the Dietary Questionnaire for Epidemiological Studies Version 2 Food Frequency Questionnaire. Serum lipid species and carotenoids were measured, using liquid chromatography electrospray ionization-tandem mass spectrometry and high performance liquid chromatography, as biomarkers of dairy and vegetable intake, respectively. Associations were determined using linear regression adjusted for potential confounders. Results: PWV ( n=95) was inversely associated with reduced fat dairy intake ( ß=-0.01; 95% CI-0.02,-0.01; p=0<0.05) in particular yoghurt consumption ( ß=-0.04; 95% CI-0.09,-0.01; p=0<0.05) after multivariate adjustment. Total vegetable consumption was negatively associated with PWV in the whole cohort after full adjustment ( ß=-0.04; 95% CI-0.07,-0.01; p<0.05). Individual lipid species, particularly those containing 14:0, 15:0, 16:0, 17:0 and 17:1 fatty acids, known to be of ruminant origin, in lysophosphatidylcholine, cholesterol ester, diacylglycerol, phosphatidylcholine, sphingomyelin and triacylglycerol classes were positively associated with intake of full fat dairy, after adjustment for multiple comparisons. However, there was no association between serum lipid species and PWV. There were no dietary predictors of central blood pressure or augmentation index after multivariate adjustment. Conclusion: In this cohort of subjects with diabetes reduced fat dairy intake and vegetable consumption were inversely associated with PWV. The lack of a relationship between serum lipid species and PWV suggests that the fatty acid composition of dairy may not explain the beneficial effect.

DOI 10.1016/j.atherosclerosis.2014.12.012
Citations Scopus - 3
2015 Parker HM, O'Connor HT, Keating SE, Cohn JS, Garg ML, Caterson ID, et al., 'Efficacy of the Omega-3 Index in predicting non-alcoholic fatty liver disease in overweight and obese adults: A pilot study', British Journal of Nutrition, 114 780-787 (2015) [C1]

© 2015 The Authors.Non-alcoholic fatty liver disease (NAFLD) is an independent predictor of CVD in otherwise healthy individuals. Low n-3 PUFA intake has been associated with the... [more]

© 2015 The Authors.Non-alcoholic fatty liver disease (NAFLD) is an independent predictor of CVD in otherwise healthy individuals. Low n-3 PUFA intake has been associated with the presence of NAFLD; however, the relationship between a biomarker of n-3 status - the Omega-3 Index - and liver fat is yet to be elucidated. A total of eighty overweight adults (fifty-six men) completed the anthropometric and biochemical measurements, including the Omega-3 Index, and underwent proton magnetic resonance spectroscopy assessment of liver fat. Bivariate correlations and multiple regression analyses were performed with reference to prediction of liver fat percentage. The mean Omega-3 Index was high in both NAFLD (intrahepatic lipid concentration=5·5 %) and non-NAFLD groups. The Omega-3 Index, BMI, waist circumference, glucose, insulin, TAG, high-sensitive C-reactive protein (hsCRP) and alanine aminotransferase (ALT) were positively correlated, and HDL and erythrocyte n-6:n-3 ratio negatively correlated with liver fat concentration. Regression analysis found that simple anthropometric and demographic variables (waist, age) accounted for 31 % of the variance in liver fat and the addition of traditional cardiometabolic blood markers (TAG, HDL, hsCRP and ALT) increased the predictive power to 43 %. The addition of the novel erythrocyte fatty acid variable (Omega-3 Index) to the model only accounted for a further 3 % of the variance (P=0·049). In conclusion, the Omega-3 Index was associated with liver fat concentration but did not improve the overall capacity of demographic, anthropometric and blood markers to predict NAFLD.

DOI 10.1017/S0007114515002305
2015 Phang M, Thorne RF, Alkhatatbeh MJ, Garg ML, Lincz LF, 'Circulating CD36+ microparticles are not altered by docosahexaenoic or eicosapentaenoic acid supplementation', Nutrition, Metabolism and Cardiovascular Diseases, (2015)

© 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine a... [more]

© 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Background and aims: Circulating microparticles (MP) are the source of a plasma derived form of the scavenger receptor CD36, termed soluble (s)CD36, the levels of which correlate with markers of atherosclerosis and risk of cardiovascular disease. Long chain n-3 polyunsaturated fatty acids have cardioprotective effects that we have previously reported to be gender specific. The aim of this study was to determine if dietary docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA) supplementation affect circulating CD36 + MP levels, and if this occurs differentially in healthy men and women. Methods and results: Participants (43M, 51F) aged 39.6 ± 1.7 years received 4 weeks of daily supplementation with DHA rich (200 mg EPA; 1000 mg DHA), EPA rich (1000 mg EPA; 200 mg DHA), or placebo (sunola) oil in a double-blinded, randomised, placebo controlled trial. Plasma CD36 + MP were enumerated by flow cytometry and differences between genders and treatments were evaluated by Student's or paired t-test and one way ANOVA.Males and females had similar levels of CD36 + MP at baseline (mean = 1018 ± 325 vs 980 ± 318; p = 0.577) and these were not significantly changed after DHA (M, p = 0.571; F, p = 0.444) or EPA (M, p = 0.361; F, p = 0.901) supplementation. Likewise, the overall percent change in these levels were not different between supplemented cohorts compared to placebo when all participants were combined (% change in CD36 + MP: DHA = 5.7 ± 37.5, EPA = -3.4 ± 35.4, placebo = -11.5 ± 32.9; p = 0.158) or stratified by gender (M, DHA = -2.6 ± 30.6, EPA = -15.1 ± 20.1, placebo = -21.4 ± 28.7, p = 0.187; F, DHA = 11.7 ± 41.5, EPA = 6.8 ± 42.9, placebo = -2.8 ± 34.7, p = 0.552). Conclusion: The cardioprotective effects of DHA and EPA do not act through a CD36 + MP mechanism.

DOI 10.1016/j.numecd.2015.12.003
Co-authors Lisa Lincz, Rick Thorne
2015 Albert BB, Derraik JGB, Cameron-Smith D, Hofman PL, Tumanov S, Villas-Boas SG, et al., 'Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA', SCIENTIFIC REPORTS, 5 (2015) [C1]
DOI 10.1038/srep07928
Citations Web of Science - 1
2015 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Determinants of weight loss success utilizing a meal replacement plan and/or exercise, in overweight and obese adults with asthma', Respirology, 20 243-250 (2015) [C1]

© 2014 Asian Pacific Society of Respirology.Background and objective While weight loss has been shown to reduce obesity-related comorbidity, many weight loss treatments fail. Fac... [more]

© 2014 Asian Pacific Society of Respirology.Background and objective While weight loss has been shown to reduce obesity-related comorbidity, many weight loss treatments fail. Factors that enhance weight loss success are unknown, particularly in those with asthma. The aim of the study was to identify patient characteristics that predict weight loss success in adults with asthma. Methods Baseline and change in asthma characteristics and eating behaviours were investigated for relationships with weight loss and fat loss using multiple linear regression, in 38 overweight and obese adults with asthma randomized to dietary, exercise or combined interventions targeting weight loss for 10 weeks. Results Mean ± standard deviation weight loss was 6.6 ± 5.1 kg. Greater %weight loss and %fat loss was achieved in those with poorer asthma-related quality of life at baseline ((rs = 0.398, P = 0.015) and (rs = 0.455, P = 0.005) respectively), with 1.7% greater absolute weight loss at week 10 corresponding to each one unit reduction in the asthma-related quality of life score at baseline. Furthermore, a lower baseline forced expiratory volume in 1 s/forced vital capacity correlated with greater weight loss (rs = 0.398, P = 0.015). Male sex was associated with a 3.6 kg greater weight loss (P = 0.087). Reducing emotional eating during the programme was associated with greater weight loss in women (rs = 0.576, P = 0.010). Conclusions This study demonstrates that individuals with more severe asthma at baseline are more successful in achieving weight loss, which could be a consequence of greater motivation and could be used as a motivational tool within the clinical setting. Gender tailoring of weight loss programmes may be useful to enhance weight loss success. Future studies are urgently needed to establish predictors of long-term weight loss maintenance in those with asthma. See Editorial, page 179 This study is the first to demonstrate that more severe asthma at baseline, male sex, and improvements in eating behaviours during weight loss are associated with greater weight loss success in overweight and obese adults with asthma. Our findings may inform the development of asthma-specific weight management guidelines.

DOI 10.1111/resp.12423
Citations Scopus - 3Web of Science - 1
Co-authors Lisa Wood, Hayley Scott, Peter Gibson, Philip Morgan, Robin Callister
2015 Burrows TL, Williams R, Rollo M, Wood L, Garg ML, Jensen M, Collins CE, 'Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies', Journal of Nutrition and Intermediary Metabolism, 2 15-64 (2015) [C1]

© 2015 The Authors. Published by Elsevier Ltd.Background Previous research has demonstrated that plasma carotenoids are a reliable biomarker of usual fruit and vegetable intake. ... [more]

© 2015 The Authors. Published by Elsevier Ltd.Background Previous research has demonstrated that plasma carotenoids are a reliable biomarker of usual fruit and vegetable intake. The review aims were to synthesize (i) the mean dietary intake and (ii) plasma concentrations of carotenoids reported from validation studies (iii) compare the strength of the relationship between the two, measured using different dietary assessment methods. Methods Six databases were used to locate studies that included: adult populations, assessment of dietary intake, measurement of plasma carotenoids and reported the comparison between the two measures. Results One hundred and forty-two studies were included with 95,480 participants, the majority of studies were cross-sectional (n = 86), with randomized controlled trials (RCTs) (n = 18), 14 case-control studies and 13 cohorts. The most common reported dietary carotenoid and plasma carotenoid was lycopene: weighted dietary mean intake (4555.4 ug/day), and plasma concentration 0.62 umol/L (95% CI: 0.61, 0.63, n = 56studies. The strongest weighted correlation between the two measures was found for cryptoxanthin (r = 0.38, 95% CI 0.34, 0.42) followed by a-carotene (r = 0.34, 95% CI 0.31, 0.37). Conclusion This review summarizes typical dietary intakes and plasma concentrations and their expected associations based on validation studies conducted to date which provides a benchmark for future validation studies.

DOI 10.1016/j.jnim.2015.05.001
Citations Scopus - 1
Co-authors Clare Collins, Tracy Burrows, Megan Rollo, Lisa Wood
2015 Grant R, Bilgin A, Guest J, Morris MJ, Garg ML, Pearce R, 'The Relative Value of Measures of Omega-3 Index, Perceived Stress, Cortisol and Sleep Time in Identifying Depression Among a Cohort of Australian Adolescents', International Journal of Child Health and Nutrition, 4 40-49 (2015) [C1]
2015 Garg M, 'Editorial for the launch/inaugural issue of the Journal of Nutrition & Intermediary Metabolism', Journal of Nutrition & Intermediary Metabolism, 2 1-1 (2015) [C2]
DOI 10.1016/j.jnim.2015.08.001
2015 Albert BB, Derraik JGB, Brennan CM, Biggs JB, Garg ML, Cameron-Smith D, et al., 'Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men', AMERICAN JOURNAL OF CLINICAL NUTRITION, 102 49-57 (2015) [C1]
DOI 10.3945/ajcn.114.103028
Citations Scopus - 3
2015 Thomas J, Garg ML, Smith DW, 'Effects of dietary supplementation with docosahexaenoic acid (DHA) on hippocampal gene expression in streptozotocin induced diabetic C57Bl/6 mice', Journal of Nutrition and Intermediary Metabolism, 2 2-7 (2015) [C1]

© 2015 The Authors.A body of evidence has accumulated indicating diabetes is associated with cognitive impairments. Effective strategies are therefore needed that will delay or p... [more]

© 2015 The Authors.A body of evidence has accumulated indicating diabetes is associated with cognitive impairments. Effective strategies are therefore needed that will delay or prevent the onset of these diabetes-related deficits. In this regard, dietary modification with the naturally occurring compound, docosahexaenoic acid (DHA), holds significant promise as it has been shown to have anti-inflammatory, anti-oxidant, and anti-apoptotic properties. The hippocampus, a limbic structure involved in cognitive functions such as memory formation, is particularly vulnerable to the neurotoxic effects related to diabetes, and we have previously shown that streptozotocin-induced diabetes alters hippocampal gene expression, including genes involved in synaptic plasticity and neurogenesis. In the present study, we explored the effects of dietary supplementation with DHA on hippocampal gene expression in C57Bl/6 diabetic mice. Diabetes was established using streptozotocin (STZ) and once stable, the dietary intervention group received AIN93G diet supplemented with DHA (50 mg/kg/day) for 6 weeks. Microarray based genome-wide expression analysis was carried out on the hippocampus of DHA supplemented diabetic mice and confirmed by real time polymerase chain reaction (RT-qPCR). Genome-wide analysis identified 353 differentially expressed genes compared to non-supplemented diabetic mice. For example, six weeks of dietary DHA supplementation resulted in increased hippocampal expression of Igf II and Sirt1 and decreased expression of Tnf-a, Il6, Mapkapk2 and ApoE, compared to non-supplemented diabetic mice. Overall, DHA supplementation appears to alter hippocampal gene expression in a way that is consistent with it being neuroprotective in the context of the metabolic and inflammatory insults associated with diabetes.

DOI 10.1016/j.jnim.2015.04.001
Co-authors Douglas Smith
2015 Dias CB, Wood LG, Phang M, Garg ML, 'Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats', Metabolism: Clinical and Experimental, (2015) [C1]

Objective: Absorption of long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) has been shown to be potentiated when consumed with a high fat meal. However, the effect of dif... [more]

Objective: Absorption of long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) has been shown to be potentiated when consumed with a high fat meal. However, the effect of different dietary fats on n-3PUFA absorption and postprandial kinetics has not been previously studied. Method: In a randomized cross-over design intervention, postprandial incorporation of LCn-3PUFA into plasma lipids following consumption of a meal rich in either saturated fat or omega-6 polyunsaturated fatty acids (n-6PUFA) was investigated. Healthy adult male and female subjects (n = 26) were fed an isocaloric meal containing equivalent amount of either butter or sunflower seed oil supplemented with 1.8. grams of LCn-3PUFA (300. mg eicosapentaenoic acid, 20:5n-3 and 1500. mg docosahexaenoic acid, 22:6n-3). Results: Postprandial plasma lipids were enriched with saturated fatty acids and linoleic acid (18:2n-6) following consumption of the butter and the sunflower oil containing meals respectively. The increase in plasma 20:5n-3 and 22:6n-3 levels over the 6. hour study period was similar in both the saturated and the n-6 fat groups. Conclusion: These results suggest that the expected competition between LCn-3PUFA and n-6PUFA at the absorption level is unlikely; therefore competition at the enzymatic level should be primarily responsible for differences in their metabolic and clinical effects.Trial registered with the Australia New Zealand Trial registry as ACTRN12612000654853.

DOI 10.1016/j.metabol.2015.08.012
Co-authors Lisa Wood
2014 Wong R, Garg M, Wood L, Howe P, 'Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial', Nutrients, 6 4881-4894 (2014) [C1]
DOI 10.3390/nu6114881
Citations Scopus - 1Web of Science - 1
Co-authors Peter Howe, Rachel Wong, Lisa Wood
2014 Alhazmi A, Stojanovski E, Garg ML, McEvoy M, 'Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.', PLoS One, 9 e97001 (2014) [C1]
DOI 10.1371/journal.pone.0097001
Citations Scopus - 6Web of Science - 4
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2014 Dias CB, Garg R, Wood LG, Garg ML, 'Saturated fat consumption may not be the main cause of increased blood lipid levels', Medical Hypotheses, 82 187-195 (2014) [C1]

Consumption of foods rich in saturated fatty acids (SFA) has often been associated with elevated blood lipid levels and consequently with risk for chronic diseases, including coro... [more]

Consumption of foods rich in saturated fatty acids (SFA) has often been associated with elevated blood lipid levels and consequently with risk for chronic diseases, including coronary heart disease. However, epidemiological and interventional studies on this topic are contradictory. While some studies have established a positive link, other studies have failed to show a significant association between saturated fat consumption and blood lipid levels, and others have even found an inverse association. Moreover, studies using animal models have demonstrated that dietary saturated fats raise blood lipid (cholesterol and triglycerides) levels only when the diet is deficient in omega-3 polyunsaturated fatty acids (n-3PUFA). The n-3PUFA are known for their potential in the management of hyperlipidaemia for the prevention of coronary heart disease, as well as for their anti-arrhythmic, anti-aggregatory and anti-inflammatory potential. We believe that with an adequate consumption of n-3PUFA dietary saturated fat may not result in elevated blood lipid levels. Therefore, we critically evaluated the literature regarding saturated fat and blood lipid level, with an emphasis on the role of n-3PUFA on this relationship. Evidence from animal studies and few clinical trials lead to the hypothesis that there are beneficial or neutral effects of saturated fatty acids when combined with recommended levels of n-3PUFA in the diet. However, an intervention focusing on the background fat when the volunteers' diet is supplemented with n-3PUFA is yet to be done. Proving the authenticity of this hypothesis would mean a substantial change in public health messages regarding saturated fats and their health effects; and also a change in the strategies related to prevention of chronic cardiac and artery diseases. © 2013 Elsevier Ltd.

DOI 10.1016/j.mehy.2013.11.036
Citations Scopus - 3Web of Science - 2
Co-authors Lisa Wood
2014 Jayasekera S, Kaur L, Molan AL, Garg ML, Moughan PJ, 'Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea', Food Chemistry, 152 546-551 (2014) [C1]

The effects of season and plantation on the polyphenol content of Camellia sinensis (tea) leaves were determined. Aqueous and organic extracts of freeze-dried fresh (unfermented) ... [more]

The effects of season and plantation on the polyphenol content of Camellia sinensis (tea) leaves were determined. Aqueous and organic extracts of freeze-dried fresh (unfermented) and black (fully-fermented) tea leaves were prepared for a structured set of samples (fermented and unfermented teas from six high-, mid- and low-grown plantations; fermented and unfermented teas from two harvesting seasons from four highland plantations), collected from the main tea-growing regions in Sri Lanka. Total catechin content and amounts of individual catechins, flavonols and theaflavins were determined by HPLC. Mean values for the phenolic constituents were generally significantly higher (p < 0.05) with solvent extraction. The mean values for total catechins, total flavonols and caffeine in the aqueous extracts from unfermented teas were 10.6%, 1.5% and 2.9%, respectively. For both unfermented and fermented tea leaves, a significant (p < 0.05) interaction between plantation and season was observed for phenolic constituents. Ferric reducing antioxidant power was positively (p < 0.05) correlated with (-)-epicatechin gallate and total phenolic contents. © 2013 Elsevier Ltd. All rights reserved.

DOI 10.1016/j.foodchem.2013.12.005
Citations Scopus - 8
2014 Hristova K, Shiue I, Pella D, Singh RB, Chaves H, Basu TK, et al., 'Prevention strategies for cardiovascular diseases and diabetes mellitus in developing countries: World Conference of Clinical Nutrition 2013', Nutrition, (2014) [C2]
DOI 10.1016/j.nut.2013.12.013
Citations Scopus - 4Web of Science - 1
2014 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'The association between dietary patterns and type 2 diabetes: a systematic review and meta-analysis of cohort studies', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 27 251-260 (2014) [C1]
DOI 10.1111/jhn.12139
Citations Scopus - 18Web of Science - 9
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2014 Thomas J, Garg ML, Smith DW, 'Dietary resveratrol supplementation normalizes gene expression in the hippocampus of streptozotocin-induced diabetic C57Bl/6 mice', Journal of Nutritional Biochemistry, 25 313-318 (2014) [C1]

Diabetes is associated with cognitive impairment and brain aging, with alterations in hippocampal neurogenesis and synaptic plasticity implicated in these changes. As the prevalen... [more]

Diabetes is associated with cognitive impairment and brain aging, with alterations in hippocampal neurogenesis and synaptic plasticity implicated in these changes. As the prevalence of diabetes continues to rise, readily implemented strategies are increasingly needed in order to protect the brain's cognitive functions. One possibility is resveratrol (RES) (3,5,4- trihydroxystilbene), a polyphenol of the phytoalexin family that has been shown to be protective in a number of neuropathology paradigms. In the present study, we sought to determine whether dietary supplementation with RES has potential for the protection of cognitive functions in diabetes. Diabetes was induced using streptozotocin, and once stable, animals received AIN93G rodent diet supplemented with RES for 6 weeks. Genome-wide expression analysis was conducted on the hippocampus and genes of interest were confirmed by quantitative, real-time polymerase chain reaction. Genome-wide gene expression analysis of the hippocampus revealed that RES supplementation of the diabetic group resulted in 481differentially expressed genes compared to non-supplemented diabetic mice. Intriguingly, gene expression that was previously found significantly altered in the hippocampus of diabetic mice, and that is implicated in neurogenesis and synaptic plasticity (Hdac4, Hat1, Wnt7a, ApoE), was normalized following RES supplementation. In addition, pathway analysis revealed Jak-Stat signaling was the most significantly enriched pathway. The Jak-Stat pathway induces a pro-inflammatory signaling cascade, and we found most genes involved in this cascade (e.g. Il15, Il22, Socs2, Socs5) had significantly lower expression following RES supplementation. These data indicate RES could be neuroprotective and beneficial for the maintenance of cognitive function in diabetes. © 2014 Elsevier Inc.

DOI 10.1016/j.jnutbio.2013.11.005
Citations Scopus - 9Web of Science - 4
Co-authors Douglas Smith
2014 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health', PUBLIC HEALTH NUTRITION, 17 1587-1594 (2014) [C1]
DOI 10.1017/S1368980013001870
Citations Scopus - 7Web of Science - 4
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2014 Jameel F, Phang M, Wood LG, Garg ML, 'Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation.', Lipids in Health and Disease, 13 1-7 (2014) [C1]
DOI 10.1186/1476-511x-13-195
Citations Web of Science - 1
Co-authors Lisa Wood
2014 Hristova K, Pella D, Singh RB, Dimitrov BD, Chaves H, Juneja L, et al., 'Sofia declaration for prevention of cardiovascular diseases and type 2 diabetes mellitus: A scientific statement of the international college of cardiology and international college of nutrition', World Heart Journal, 6 89-106 (2014) [C1]

Background: There has been persistent emphasis from various health agencies including United Nations on the prevention of cardiovascular diseases (CVDs) and other chronic diseases... [more]

Background: There has been persistent emphasis from various health agencies including United Nations on the prevention of cardiovascular diseases (CVDs) and other chronic diseases. This review focusses on the emergence of CVDs and other chronic diseases as well as on modern strategies for their prevention. Methods: A systematic and narrative review was conducted using such reference databases as MEDLINE (PubMed), Web of Science and EBSCO, with additional secondary sources and grey literature searching. Opinions of experts were also sought and discussions followed. Results: The prevalence of primary risk factors for most chronic diseases is rapidly increasing in low and middle income populations due to the on-going economic development and progress. There is a decrease in such risk factors in the developed countries as due to education and adoption of preventive strategies result in a reduction in CVD mortality. Hypertension (5-10%), type 2 diabetes (3- 5%) and CAD (3-4%) are very low in the adult rural populations of India, China, and in the African subcontinent which has less economic development. It seems that it is not poverty, but the lack of health education, possibly due to ineffective policies of national and local governments. In urban and immigrant populations of India and China, which are economically better off, NCDs are significantly higher than they are in some of the highincome populations. Health education and promotion of healthier lifestyle and behaviour appear to be important for prevention in such countries. Conclusion: These findings may require modification of the existing American and European guidelines, proposed for the prevention of CVDs and other chronic diseases, in highincome populations. © 2014 Nova Science Publishers, Inc.

Citations Scopus - 2
2014 Guest J, Grant R, Garg M, Mori TA, Croft KD, Bilgin A, 'Cerebrospinal fluid levels of inflammation, oxidative stress and NAD(+) are linked to differences in plasma carotenoid concentrations', JOURNAL OF NEUROINFLAMMATION, 11 (2014) [C1]
DOI 10.1186/1742-2094-11-117
Citations Scopus - 1Web of Science - 1
2014 B Singh R, K Singh A, Mori H, Pella D, K Basu T, Ozimek L, et al., 'A Tribute to Nutrio-Diabetologist; Shanti S. Rastogi MBBS, MD, FRCP, FICN, FICC', The Open Nutraceuticals Journal, 7 39-43 (2014) [C2]
DOI 10.2174/1876396001407010039
2014 Albert BB, Derraik JGB, Brennan CM, Biggs JB, Smith GC, Garg ML, et al., 'Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men', SCIENTIFIC REPORTS, 4 (2014) [C1]
DOI 10.1038/srep06697
Citations Scopus - 11Web of Science - 2
2014 Phang M, Scorgie FE, Seldon M, Garg ML, Lincz LF, 'Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: A randomised controlled study', Journal of Nutritional Biochemistry, 25 997-1002 (2014) [C1]

© 2014 Elsevier Inc.Background: LCn-3PUFA comprised of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) offer cardioprotection involving a decrease in coagulant activit... [more]

© 2014 Elsevier Inc.Background: LCn-3PUFA comprised of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) offer cardioprotection involving a decrease in coagulant activity; however, the evidence is equivocal. We have previously demonstrated that the acute (24. h) effects and chronic (4. weeks) effects of LCn-3PUFA supplementation on platelet aggregation in human subjects are sex specific. This study investigated the mechanisms of the sex-dependent effects of LCn-3PUFA with 4. weeks supplementation of EPA-rich vs. DHA-rich oils on procoagulant and platelet activity in healthy subjects. Design: A double-blinded, placebo-controlled randomised trial was conducted in 94 healthy adults: male (. n=41) and female (. n=53). Platelet coagulation parameters including factors I, II, V, VII, VIII, IX, X, vWF:Ag and endogenous thrombin potential were measured at baseline and 4. weeks postsupplementation with EPA-rich or DHA-rich oil capsules. Results: We have previously reported that platelet aggregation is specifically reduced by supplementation with EPA in males and DHA in females. This sex-specific effect was also observed for decreases in plasma levels of Factor II (-7.9±3.8%, P=.026), Factor V (-6.5±4.5%, P=.022) and vWF:Ag (-7.3±2.1%, P=.034) and was most pronounced in males supplemented with EPA. In contrast, DHA-mediated reduction in platelet aggregation in females was not accompanied by any significant changes in the coagulation parameters tested. Conclusion: Significant interactions between sex and specific LCn-3PUFA exist to reduce procoagulant activity differentially in males vs. females and could have profound effects on managing risk of thrombotic disease.

DOI 10.1016/j.jnutbio.2014.05.001
Citations Scopus - 1
Co-authors Lisa Lincz
2014 Alhazmi A, Stojanovski E, McEvoy M, Brown W, Garg ML, 'Diet quality score is a predictor of type 2 diabetes risk in women: the Australian Longitudinal Study on Women's Health.', Br J Nutr, 112 945-951 (2014) [C1]
DOI 10.1017/S0007114514001688
Citations Scopus - 4
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Munro IA, Garg ML, 'Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial.', Food & function, 4 650-658 (2013) [C1]

Obesity has been linked with low levels of ¿-3 fatty acids. Generally, intervention studies have failed to establish benefits of supplementation with ¿-3PUFA in reducing body we... [more]

Obesity has been linked with low levels of ¿-3 fatty acids. Generally, intervention studies have failed to establish benefits of supplementation with ¿-3PUFA in reducing body weight or fat mass in humans. The aim of this study was to investigate whether supplementation with LC¿-3PUFA alone, then consumed concomitantly with a very low energy diet (VLED), facilitated weight loss, improvements in blood lipids and positive changes to inflammatory mediators. This was a double blind randomised controlled trial with two parallel groups. For 4 weeks of prior supplementation, one group consumed 6 × 1 g capsules per day monounsaturated oil (placebo), the other group consumed 6 × 1 g capsules per day LC¿-3PUFA (fish oil) each comprising 70 mg EPA and 270 mg DHA, while consuming their usual diet. Each group continued with their supplements for another 4 weeks while both groups followed a VLED regimen (n = 19 placebo, n = 20 fish oil). Fasting blood samples, anthropometric measurements and 3-day food diaries were collected at baseline, at 4 weeks and at 8 weeks. At 4 weeks levels of EPA and DHA increased two-fold in the fish oil group (P < 0.001), with no significant changes to anthropometric measurements for either group. At 8 weeks a significant 3-way interaction between time, group and gender was observed for percentage reduction in weight, F(1,35) = 5.55, P = 0.024, and BMI, F(1,35) = 5.3, P = 0.027 with a greater percentage decrease for females in FO compared to PB for weight (-7.21% vs.-5.82%) and BMI (-7.43% vs.-5.91%) respectively (P < 0.05 for both). It would appear that supplementation with LC¿-3PUFA had a time dependent effect on weight loss in females.

DOI 10.1039/c3fo60038f
Citations Scopus - 16Web of Science - 13
2013 Guest J, Bilgin A, Morris MJ, Garg ML, Pearce R, 'Suboptimal Omega-3 Levels in Australian Adolescents.', International Journal of Child Health and Nutrition, 2 309-315 (2013) [C1]
DOI 10.6000/1929-4247.2013.02.04.4
2013 Guest J, Garg M, Bilgin A, Grant R, 'Relationship between central and peripheral fatty acids in humans', Lipids in Health and Disease, 12 79 (2013) [C1]
DOI 10.1186/1476-511X-12-79
Citations Scopus - 15Web of Science - 10
2013 Phang M, Lincz LF, Garg ML, 'Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women', JOURNAL OF NUTRITION, 143 457-463 (2013) [C1]
DOI 10.3945/jn.112.171249
Citations Scopus - 22Web of Science - 15
Co-authors Lisa Lincz
2013 Kumar S, Sutherland F, Lee JMS, Robinson T, Heck PM, Wong MCG, et al., 'Effects of high dose intravenous fish oil on human atrial electrophysiology: Implications for possible anti- and pro-arrhythmic mechanisms in atrial fibrillation', International Journal of Cardiology, 168 2754-2760 (2013) [C1]
DOI 10.1016/j.ijcard.2013.03.053
Citations Scopus - 3Web of Science - 1
2013 Kumar S, Sutherland F, Stevenson I, Lee JMS, Garg ML, Sparks PB, 'Effects of long-term omega-3 polyunsaturated fatty acid supplementation on paroxysmal atrial tachyarrhythmia burden in patients with implanted pacemakers: Results from a prospective randomised study', International Journal of Cardiology, 168 3812-3817 (2013) [C1]
DOI 10.1016/j.ijcard.2013.06.030
Citations Scopus - 1
2013 Zaman K, McArthur JO, Abboud MN, Ahmad ZI, Garg ML, Petocz P, Samman S, 'Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic women', Nutrition Research, 33 272-278 (2013) [C1]
DOI 10.1016/j.nutres.2013.02.001
Citations Scopus - 5Web of Science - 1
2013 Thomas J, Garg ML, Smith DW, 'Altered expression of histone and synaptic plasticity associated genes in the hippocampus of streptozotocin-induced diabetic mice', Metabolic Brain Disease, 28 613-618 (2013) [C1]
DOI 10.1007/s11011-013-9418-y
Citations Scopus - 8Web of Science - 4
Co-authors Douglas Smith
2013 Thomas J, Garg ML, Smith DW, 'Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice', Journal of Nutritional Biochemistry, 24 1735-1740 (2013) [C1]

The hippocampus is an important brain structure for multiple cognitive functions, including memory formation. It is particularly sensitive to insults, such as stress, ischemia, an... [more]

The hippocampus is an important brain structure for multiple cognitive functions, including memory formation. It is particularly sensitive to insults, such as stress, ischemia, and aging; all of these can affect hippocampal and therefore cognitive function. To understand the potential of diet for the preservation of hippocampal function, we investigated the effects of dietary supplementation with resveratrol (RES) or docosahexaenoic acid (DHA), or their combination, on hippocampal gene expression in adult C57BL/6 mice. Animals in the supplemented group received either 50 mg/kg/day of RES or DHA, while the combination group received 50 mg/kg/day of each supplement. Dietary supplements were mixed with the AIN93G diet, and supplementation lasted 6 weeks. The control group received AIN93G diet alone for the same period. At the end of the experiment, the hippocampi were processed for genome-wide gene expression and pathway analyses. Most of the genes that were significantly altered were associated with inflammatory responses as determined by pathway analysis. RES-supplemented animals showed decreased expression of IL-6 ( P=001), MAPKapk2 ( P=015), and increased expression for PI3. KR2 ( P=034) and Wnt7a ( P=004) expression. DHA-supplemented animals showed a decreased IL-6 ( P=003) and an increased Wnt7a ( P=003) expression. Animals on the combination diet showed a decreased IL-6 ( P=005) and Apolipoprotien E ( ApoE) ( P=035) expression. Our findings demonstrate that hippocampal gene expression is significantly altered by all three dietary supplementation regimes. Moreover, our analysis indicates that RES and DHA likely exert their beneficial effects through antiinflammatory mechanisms. © 2013 Elsevier Inc.

DOI 10.1016/j.jnutbio.2013.03.002
Citations Scopus - 5Web of Science - 2
Co-authors Douglas Smith
2013 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Dietary restriction and exercise improve airway inflammation and clinical outcomes in overweight and obese asthma: a randomized trial', Clinical and Experimental Allergy, 43 36-49 (2013) [C1]
DOI 10.1111/cea.12004
Citations Scopus - 41Web of Science - 28
Co-authors Robin Callister, Philip Morgan, Hayley Scott, Peter Gibson, Lisa Wood
2013 Fulton AS, Hill AM, Williams MT, Howe PR, Frith PA, Wood LG, et al., 'Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial', TRIALS, 14 (2013) [C3]
DOI 10.1186/1468-6708-14-107
Citations Scopus - 6Web of Science - 4
Co-authors Lisa Wood, Peter Howe
2013 Munro IA, Garg ML, 'Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults', OBESITY RESEARCH & CLINICAL PRACTICE, 7 E173-E181 (2013) [C1]
DOI 10.1016/j.orcp.2011.11.001
Citations Scopus - 15Web of Science - 10
2012 Garg ML, Wood LG, 'Preface', Nutrition and Physical Activity in Inflammatory Diseases, (2012)
Co-authors Lisa Wood
2012 Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG, 'Manipulating antioxidant intake in asthma: A randomized controlled trial', American Journal of Clinical Nutrition, 96 534-543 (2012) [C1]
Citations Scopus - 41Web of Science - 30
Co-authors Lisa Wood, Peter Gibson, Hayley Scott
2012 Munro IA, Garg ML, 'Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet', British Journal of Nutrition, 108 1466-1474 (2012) [C1]
Citations Scopus - 19Web of Science - 13
2012 Saunders AV, Davis BC, Garg ML, 'Omega-3 polyunsaturated fatty acids and vegetarian diets', MJA Open, 1 22-26 (2012) [C3]
Citations Scopus - 2
2012 Phang M, Sinclair AJ, Lincz L, Garg ML, 'Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation', Nutrition Metabolism and Cardiovascular Diseases, 22 109-114 (2012) [C1]
Citations Scopus - 19Web of Science - 12
Co-authors Lisa Lincz
2012 Burrows TL, Berthon B, Garg ML, Collins CE, 'A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids', European Journal of Clinical Nutrition, 66 825-829 (2012) [C1]
Citations Scopus - 20Web of Science - 18
Co-authors Tracy Burrows, Clare Collins
2012 Phang M, Lincz L, Seldon M, Garg ML, 'Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects', Journal of Nutritional Biochemistry, 23 1128-1133 (2012) [C1]
Citations Scopus - 8Web of Science - 6
Co-authors Lisa Lincz
2012 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Relationship between body composition, inflammation and lung function in overweight and obese asthma', Respiratory Research, 13 1-10 (2012) [C1]
Citations Scopus - 15Web of Science - 10
Co-authors Hayley Scott, Peter Gibson, Lisa Wood, Philip Morgan, Robin Callister
2012 Wang X-D, Song Y, Sheahan MB, Garg ML, Rose RJ, 'From embryo sac to oil and protein bodies: Embryo development in the model legume Medicago truncatula', New Phytologist, 193 327-338 (2012) [C1]
Citations Scopus - 5Web of Science - 2
Co-authors Ray Rose
2012 Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Macronutrient intakes and development of type 2 diabetes: A systematic review and meta-analysis of cohort studies', Journal of the American College of Nutrition, 31 243-258 (2012) [C1]
Citations Scopus - 18Web of Science - 8
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2012 Kumar S, Sutherland F, Morton JB, Lee G, Morgan J, Wong J, et al., 'Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion', Heart Rhythm, 9 483-491 (2012) [C1]
Citations Scopus - 36Web of Science - 25
2011 Munro IA, Bore MR, Munro D, Garg ML, 'Using personality as a predictor of diet induced weight loss and weight management', International Journal of Behavioral Nutrition and Physical Activity, 8 (2011) [C1]
DOI 10.1186/1479-5868-8-129
Citations Scopus - 7Web of Science - 5
Co-authors Miles Bore
2011 Kumar S, Sutherland F, Rosso R, Teh AW, Lee G, Heck PM, et al., 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrophysiology', Heart Rhythm, 8 562-568 (2011) [C1]
DOI 10.1016/j.hrthm.2010.12.017
Citations Scopus - 27Web of Science - 22
2011 Kumar S, Sutherland F, Wheeler M, Heck PM, Lee G, Teh AW, et al., 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial mechanical function after reversion of atrial arrhythmias to sinus rhythm: Reversal of tachycardia-mediated atrial cardiomyopathy with fish oils', Heart Rhythm, 8 643-649 (2011) [C1]
DOI 10.1016/j.hrthm.2011.01.014
Citations Scopus - 18Web of Science - 10
2011 Burrows TL, Collins CE, Garg ML, 'Omega-3 index, obesity and insulin resistance in children', International Journal of Pediatric Obesity, 6 e532-e539 (2011) [C1]
DOI 10.3109/17477166.2010.549489
Citations Scopus - 32Web of Science - 22
Co-authors Clare Collins, Tracy Burrows
2011 Munro IA, Garg ML, 'Weight loss and metabolic profiles in obese individuals using two different approaches', Food & Function, 2 611-616 (2011) [C1]
DOI 10.1039/c1fo10143a
Citations Scopus - 3Web of Science - 1
2011 Kumar S, Sutherland F, Teh AW, Heck PM, Lee G, Garg ML, Sparks PB, 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human pulmonary vein and left atrial electrophysiology in paroxysmal atrial fibrillation', American Journal of Cardiology, 108 531-535 (2011) [C1]
DOI 10.1016/j.amjcard.2011.03.082
Citations Scopus - 21Web of Science - 14
2011 Wood LG, Garg ML, Gibson PG, 'A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma', Journal of Allergy and Clinical Immunology, 127 1133-1140 (2011) [C1]
DOI 10.1016/j.jaci.2011.01.036
Citations Scopus - 56Web of Science - 42
Co-authors Peter Gibson, Lisa Wood
2011 Phang M, Lazarus S, Wood LG, Garg ML, 'Diet and thrombosis risk: Nutrients for prevention of thrombotic disease', Seminars in Thrombosis and Hemostasis, 37 199-208 (2011) [C1]
DOI 10.1055/s-0031-1273084
Citations Scopus - 29Web of Science - 23
Co-authors Lisa Wood
2011 Kaur G, Cameron-Smith D, Garg ML, Sinclair AJ, 'Docosapentaenoic acid (22:5n-3): A review of its biological effects', Progress in Lipid Research, 50 28-34 (2011) [C1]
DOI 10.1016/j.plipres.2010.07.004
Citations Scopus - 98Web of Science - 74
2011 Scott HA, Gibson PG, Garg ML, Wood LG, 'Airway inflammation is augmented by obesity and fatty acids in asthma', European Respiratory Journal, 38 594-602 (2011) [C1]
Citations Scopus - 77Web of Science - 66
Co-authors Hayley Scott, Lisa Wood, Peter Gibson
2010 Wood LG, Wark PA, Garg ML, 'Antioxidant and anti-inflammatory effects of resveratrol in airway disease', Antioxidants & Redox Signaling, 13 1535-1548 (2010) [C1]
DOI 10.1089/ars.2009.3064
Citations Scopus - 47Web of Science - 46
Co-authors Lisa Wood, Peter Wark
2010 Garg ML, Wood LG, 'Functional foods and cardiovascular disease', Cardiology in General Practice, 14 24-25 (2010) [C2]
Co-authors Lisa Wood
2010 Kaur G, Begg DP, Barr D, Garg ML, Cameron-Smith D, Sinclair AJ, 'Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats', British Journal of Nutrition, 103 32-37 (2010) [C1]
DOI 10.1017/S0007114509991334
Citations Scopus - 30Web of Science - 25
2010 Plunkett BA, Callister R, Watson TA, Garg ML, 'Dietary antioxidant restriction affects the inflammatory response in athletes', British Journal of Nutrition, 103 1179-1184 (2010) [C1]
DOI 10.1017/S0007114509993011
Citations Scopus - 4Web of Science - 3
Co-authors Robin Callister
2010 Jayasekera S, Molan AL, Garg ML, Moughan PJ, 'Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea', Food Chemistry, 125 536-541 (2010) [C1]
DOI 10.1016/j.foodchem.2010.09.045
Citations Scopus - 28Web of Science - 11
2010 Koppers AJ, Garg ML, Aitken RJ, 'Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa', Free Radical Biology and Medicine, 48 112-119 (2010) [C1]
DOI 10.1016/j.freeradbiomed.2009.10.033
Citations Scopus - 58Web of Science - 57
Co-authors John Aitken
2010 Begg DP, Sinclair AJ, Stahl LA, Garg ML, Jois M, Weisinger RS, 'Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension', American Journal of Hypertension, 23 125-128 (2010) [C1]
DOI 10.1038/ajh.2009.198
Citations Scopus - 16Web of Science - 13
2010 De Bock CE, Garg ML, Scott NM, Sakoff JA, Scorgie FE, Ackland S, Lincz L, 'Association of thymidylate synthase enhancer region polymorphisms with thymidylate synthase activity in vivo', Pharmacogenomics Journal, 1-8 (2010) [C1]
DOI 10.1038/tpj.2010.43
Citations Scopus - 10Web of Science - 10
Co-authors Lisa Lincz, Jennette Sakoff, Stephen Ackland
2009 Watson JF, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents', International Journal of Behavioral Nutrition and Physical Activity, 6 1-17 (2009) [C1]
DOI 10.1186/1479-5868-6-62
Citations Scopus - 80Web of Science - 60
Co-authors Clare Collins
2009 Burrows TL, Warren JM, Colyvas KJ, Garg ML, Collins CE, 'Validation of overweight children's fruit and vegetable intake using plasma carotenoids', Obesity, 17 162-168 (2009) [C1]
DOI 10.1038/oby.2008.495
Citations Scopus - 45Web of Science - 30
Co-authors Kim Colyvas, Tracy Burrows, Clare Collins
2009 Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells', British Journal of Nutrition, 101 533-540 (2009) [C1]
DOI 10.1017/s0007114508025798
Citations Scopus - 16Web of Science - 12
Co-authors Peter Wark, Lisa Wood, Peter Gibson
2009 Micallef MA, Munro IA, Phang M, Garg ML, 'Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity', British Journal of Nutrition, 102 1370-1374 (2009) [C1]
DOI 10.1017/s0007114509382173
Citations Scopus - 71Web of Science - 59
2009 Micallef MA, Garg ML, 'Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Atherosclerosis, 204 476-482 (2009) [C1]
DOI 10.1016/j.atherosclerosis.2008.09.020
Citations Scopus - 75Web of Science - 70
2009 Wood LG, Scott HA, Garg ML, Gibson PG, 'Innate immune mechanisms linking non-esterified fatty acids and respiratory disease', Progress in Lipid Research, 48 27-43 (2009) [C1]
DOI 10.1016/j.plipres.2008.10.001
Citations Scopus - 28Web of Science - 19
Co-authors Lisa Wood, Peter Gibson, Hayley Scott
2009 Phang M, Garg ML, Sinclair AJ, 'Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils', Prostaglandins Leukotrienes and Essential Fatty Acids, 81 35-40 (2009) [C1]
DOI 10.1016/j.plefa.2009.05.001
Citations Scopus - 29Web of Science - 27
2009 Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation', European Journal of Clinical Nutrition, 63 1037-1040 (2009) [C1]
DOI 10.1038/ejcn.2008.81
Citations Scopus - 57Web of Science - 34
2009 Micallef MA, Munro IA, Garg ML, 'An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals', European Journal of Clinical Nutrition, 63 1154-1156 (2009) [C1]
DOI 10.1038/ejcn.2009.20
Citations Scopus - 59Web of Science - 45
2009 Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide', Journal of Nutritional Biochemistry, 20 577-585 (2009) [C1]
DOI 10.1016/j.jnutbio.2008.06.001
Citations Scopus - 30Web of Science - 26
Co-authors Peter Gibson, Lisa Wood, Peter Wark
2009 Micallef MA, Garg ML, 'Beyond blood lipids: Phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia', Journal of Nutritional Biochemistry, 20 927-939 (2009) [C1]
DOI 10.1016/j.jnutbio.2009.06.009
Citations Scopus - 44Web of Science - 29
2008 Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Supplementation of long chain N-3 polyunsaturated fatty acids increases the utilization of lycopene in cultured airway epithelial cells', Journal of Food Lipids, 15 421-432 (2008) [C1]
DOI 10.1111/j.1745-4522.2008.00130.x
Citations Scopus - 7Web of Science - 4
Co-authors Peter Gibson, Peter Wark, Lisa Wood
2008 Wood LG, Garg ML, Powell H, Gibson PG, 'Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: Proof of concept', Free Radical Research, 42 94-102 (2008) [C1]
DOI 10.1080/10715760701767307
Citations Scopus - 44Web of Science - 39
Co-authors Peter Gibson, Lisa Wood
2008 Micallef MA, Garg ML, 'The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women', Journal of Nutrition, 138 1086-1090 (2008) [C1]
Citations Scopus - 49Web of Science - 40
2008 Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder', Lipids, 43 1031-1038 (2008) [C1]
DOI 10.1007/s11745-008-3224-z
Citations Scopus - 39Web of Science - 24
2008 Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG, 'Oxidized vitamin E and glutathione as markers of clinical status in asthma', Clinical Nutrition, 27 579-586 (2008) [C1]
DOI 10.1016/j.clnu.2007.12.002
Citations Scopus - 21Web of Science - 14
Co-authors Peter Gibson, Lisa Wood, Jodie Simpson
2008 Shi Z, Hu XS, Yuan BJ, Gibson RE, Dai Y, Garg ML, 'Association between magnesium: Iron intake ratio and diabetes in Chinese adults in Jiangsu Province', Diabetic Medicine, 25 1164-1170 (2008) [C1]
DOI 10.1111/j.1464-5491.2008.02558.x
Citations Scopus - 7Web of Science - 5
2008 Shi Z, Hu X, He K, Yuan B, Garg ML, 'Joint association of magnesium and iron intake with anemia among Chinese adults', Nutrition, 24 977-984 (2008) [C1]
DOI 10.1016/j.nut.2008.05.002
Citations Scopus - 12Web of Science - 12
2007 Garg ML, Blake RJ, Clayton E, Munro IA, MacDonald-Wicks LK, Singh H, Moughan PJ, 'Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II', European Journal of Clinical Nutrition, 61 1312-1317 (2007) [C1]
DOI 10.1038/sj.ejcn.1602650
Citations Scopus - 18Web of Science - 15
Co-authors Lesley Wicks
2007 Garg ML, 'Nutrition and arthritis', Nutrition & Dietetics, 64 301-302 (2007) [C3]
DOI 10.1111/j.1747-0080.2007.00173.x
2007 Clayton EH, Hanstock T, Garg ML, Hazell P, 'Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents', Acta Neuropsychiatrica, 19 92-103 (2007) [C1]
DOI 10.1111/j.1601-5215.2007.00189.x
Citations Scopus - 22Web of Science - 19
2007 Lincz L, Scorgie FE, Garg ML, Ackland S, 'Reply to the letter to the editor 'Classification of thymidylate synthase gene enhancer region polymorphisms'', International Journal of Cancer, 121 2581-2582 (2007) [C3]
DOI 10.1002/ijc.22987
Co-authors Stephen Ackland, Lisa Lincz
2007 Garg ML, Blake RJ, Wills RB, Clayton EH, 'Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects', Lipids, 42 583-587 (2007) [C1]
DOI 10.1007/s11745-007-3042-8
Citations Scopus - 36Web of Science - 35
Co-authors Ron Wills
2006 Garg ML, Leitch J, Blake RJ, Garg R, 'Long-Chain n-3 Polyunsaturated Fatty Acid Incorporation into Human Atrium Following Fish Oil Supplementation', Lipids, 41 1127-1132 (2006) [C1]
DOI 10.1007/s11745-006-5062-1
Citations Scopus - 17Web of Science - 15
2006 Garg ML, Wood LG, Singh H, Moughan PJ, 'Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets', Journal of Food Science, 71 R66-R71 (2006) [C1]
DOI 10.1111/j.1750-3841.2006.00033.x
Citations Scopus - 86Web of Science - 58
Co-authors Lisa Wood
2006 MacDonald-Wicks LK, Wood LG, Garg ML, 'Methodology for the determination of biological antioxidant capacity in vitro: A review', Journal of the Science of Food and Agriculture, 86 2046-2056 (2006) [C1]
DOI 10.1002/jsfa.2603
Citations Scopus - 142Web of Science - 106
Co-authors Lisa Wood, Lesley Wicks
2006 Wood LG, Gibson PG, Garg ML, 'A review of the methodology for assessing in vivo antioxidant capacity', Journal of the Science of Food and Agriculture, 86 2057-2066 (2006) [C1]
DOI 10.1002/jsfa.2604
Citations Scopus - 58Web of Science - 41
Co-authors Lisa Wood, Peter Gibson
2006 Ikeda EB, Collins CE, Alvaro F, Marshall G, Garg ML, 'Wellbeing and nutrition-related side effects in children undergoing chemotherapy', Nutrition & Diatetics, 63 227-239 (2006) [C1]
DOI 10.1111/j.1747-0080.2006.00107.x
Citations Scopus - 2
Co-authors Clare Collins
2005 Wood LG, Gibson PG, Garg ML, 'Circulating markers to assess nutritional therapy in cystic fibrosis', Clinica Chimica Acta, 353 13-29 (2005) [C1]
DOI 10.1016/j.cccn.2004.11.002
Citations Scopus - 8Web of Science - 6
Co-authors Peter Gibson, Lisa Wood
2005 Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant Restriction and Oxidative Stress in Short-Duration Exhaustive Exercise', Medicine & science in sports & exercise, 37 63-71 (2005) [C1]
DOI 10.1249/01.MSS.0000150016.46508.A1
Citations Scopus - 73Web of Science - 62
Co-authors Robin Callister, Lesley Wicks
2005 Wood LG, Garg ML, Blake RJ, Garcia-Caraballo S, Gibson PG, 'Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls', Journal of the American College of Nutrition, 24 448-455 (2005) [C1]
Citations Scopus - 38Web of Science - 30
Co-authors Peter Gibson, Lisa Wood
2005 Garg ML, 'Book Review : Flaxeed in Human Nutrition', Journal of the Science of Food and Agriculture, 85 1784 (2005) [C3]
2005 Watson TA, Blake RJ, Callister R, Garg ML, 'Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes (communication)', Lipids, 40 433-435 (2005) [C3]
Co-authors Robin Callister
2005 Watson TA, Blake RJ, Callister R, Garg ML, 'Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes', Lipids, 40 433-435 (2005) [C1]
DOI 10.1007/s11745-006-1401-5
Citations Scopus - 2Web of Science - 2
Co-authors Robin Callister
2005 Watson TA, MacDonald-Wicks LK, Garg ML, 'Oxidative stress and antioxidants in athletes undertaking regular exercise training', International Journal of Sport Nutrition and Exercise Metabolism, 15 131-146 (2005) [C1]
Citations Scopus - 39Web of Science - 35
Co-authors Lesley Wicks
2005 Wood LG, Garg ML, Simpson JL, Mori TA, Croft KD, Wark PA, Gibson PG, 'Induced sputum 8-isoprostane concentrations in inflammatory airway diseases', American Journal of Respiratory and Critical Care Medicine, 171 426-430 (2005) [C1]
DOI 10.1164/rccm.200408-1010OC
Citations Scopus - 64Web of Science - 52
Co-authors Jodie Simpson, Peter Gibson, Lisa Wood, Peter Wark
2005 Ikeda EB, Collins CE, Alvaro F, Marshall G, Garg ML, 'Lipid Peroxidation and Antioxidant Defenses in Pediatric Oncology Patients Undergoing Chemotherapy', Journal of Cancer Integrative Medicine, 3 41-50 (2005) [C1]
Citations Scopus - 1
Co-authors Clare Collins
2004 MacDonald-Wicks LK, Garg ML, 'Incorporation of n-3 fatty acids into plasma and liver lipids in rats: Importance of background dietary fat', Lipids, 39 545-551 (2004) [C1]
DOI 10.1007/s11745-004-1261-z
Citations Scopus - 16Web of Science - 13
Co-authors Lesley Wicks
2004 Lazarus S, Bowen K, Garg ML, 'Tomato juice and platelet aggregation in Type 2 diabetes', JAMA: The journal of the american medical association, 292 805-806 (2004) [C1]
DOI 10.1001/jama.292.7.805
Citations Scopus - 27Web of Science - 18
2004 Lazarus S, Garg ML, 'Tomato extracts inhibits human platelet aggregation in vitro without increasing basal cAMP levels', International Journal of Food Sciences and Nutrition, 55 249-256 (2004) [C1]
DOI 10.1080/09637480410001734003
Citations Scopus - 18Web of Science - 9
2003 Wood LG, Fitzgerald DA, Lee AK, Garg ML, 'Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function', American Journal of Clinical Nutrition, 77 150-159 (2003) [C1]
Citations Scopus - 69Web of Science - 59
Co-authors Lisa Wood
2003 Garg ML, Blake RJ, Wills RBH, 'Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', JOURNAL OF NUTRITION, 133 1060-1063 (2003)
Citations Scopus - 77Web of Science - 54
Co-authors Ron Wills
2003 Garg ML, Blake RJ, Wills RB, 'Macadamia nut comsumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', Journal of Nutrition, 133 1060-1063 (2003) [C1]
Co-authors Ron Wills
2003 Wood LG, Fitzgerald DA, Garg ML, 'Hypothesis: Vitamin E complements polyunsaturated fatty acids in essential fatty acid defiency in cystic fibrosis', American College of Nutrition Journal, 22 253-256 (2003) [C1]
Citations Scopus - 12Web of Science - 10
Co-authors Lisa Wood
2003 Wood LG, Gibson PG, Garg ML, 'Exhaled breath condensate contains more than only volatiles', The European Respiratory Journal, 22 1 (2003) [C3]
Citations Scopus - 5
Co-authors Lisa Wood, Peter Gibson
2003 MacDonald-Wicks LK, Garg ML, 'Vitamin E supplementation in the mitigation of carbon tetrachloride induced oxidative stress in rats', Journal of Nutritional Biochemistry, 14 177-186 (2003) [C1]
DOI 10.1016/S0955-2863(03)00003-2
Citations Scopus - 17Web of Science - 11
Co-authors Lesley Wicks
2002 Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Collins CE, Garg ML, 'Oxidative stress in cystic fibrosis: Dietary and metabolic factors. (Vol 20, pg 157, 2001)', JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 21 363-363 (2002)
2002 Warden RA, Noltorp RA, Bell CJ, O'Loughlin EV, Dunkley PR, Garg ML, 'Vitamin A Deficiency Changes Jejunal Mucosal Fatty Acid Profile in Rats', Journal of Clinical Biochemistry and Nutrition, 31 19-26 (2002) [C1]
Citations Scopus - 1Web of Science - 1
Co-authors Peter Dunkley
2002 MacDonald-Wicks LK, Garg ML, 'Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats', The Journal of Nutritional Biochemistry, 13 87-95 (2002) [C1]
Citations Scopus - 16Web of Science - 14
Co-authors Lesley Wicks
2002 Garg ML, 'Macadamias for a healthy heart', Food Australia, 54 86 (2002) [C2]
2002 Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients (vol 75, pg 668, 2002)', AMERICAN JOURNAL OF CLINICAL NUTRITION, 76 907-907 (2002)
2002 Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients', American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition, 75 668-675 (2002) [C1]
Citations Scopus - 37Web of Science - 30
Co-authors Lisa Wood, Peter Gibson
2001 Blake R, Garg M, Trim G, Leitch J, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium following supplementation with fish oil', CIRCULATION, 104 744-744 (2001)
2001 Volker D, Garg ML, 'Fish oils are beneficial to patients with established rheumatoid arthritis - Reply', Journal of Rheumatology, 28 2564-2565 (2001) [C3]
2001 Wood L, Fitzgerald D, Gibson PG, Cooper D, Collins C, Garg M, 'Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors', Journal of the American College of Nutrition, 20 157-165 (2001) [C1]
Citations Scopus - 64Web of Science - 50
Co-authors Peter Gibson, Lisa Wood, Clare Collins
2001 Nair S, Leitch J, Garg ML, 'N-3 polyunsaturated fatty acid supplementation alters inositol phosphate metabolism and protein kinase C activity in adult porcine cardiac myocytes', Journal of Nutritional Biochemistry, 12 7-13 (2001) [C1]
Citations Scopus - 17Web of Science - 17
2001 Read M, Leitch J, Garg ML, Osmond D, Falconer J, 'Dietary n-3 Fatty Acids Alter the Contractile Response to Thromboxane A2 Agonists of Porcine Coronary Arteries', Journal of Nutritional Biochemistry, 12 258-265 (2001) [C1]
Citations Scopus - 1Web of Science - 1
2000 Volker DH, Fitzgerald P, Garg ML, 'The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats', Journal of Nutrition, 130 559-565 (2000) [C1]
Citations Scopus - 46Web of Science - 42
2000 Volker DH, Bates M, Gentle R, Garg ML, 'Oral buprenorphine is anti-inflammatory and modulates the pathogenesis of streptococcal cell wall polymer induced arthritis in the Lew/SSN rat', Laboratory Animals, 34 423-429 (2000) [C1]
Citations Web of Science - 9
2000 Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Lipid Peroxidation as Determined by Plasma Isoprostanes Is Related to Disease Severity in Mild Asthma', Lipids, 35;9 967-974 (2000) [C1]
Citations Scopus - 117Web of Science - 101
Co-authors Peter Gibson, Lisa Wood
2000 Quaggiotto P, Leitch J, Falconer J, Murdoch R, Garg ML, 'Plasma F2a-isoprostane levels are lowered in pigs fed an n-3 polyunsaturated fatty acid supplemented diet following occlusion of the left anterior descending coronary artery', Nutrition Research, 20 675-684 (2000) [C1]
Citations Scopus - 9Web of Science - 8
2000 Nair S, Leitch JW, Garg M, 'SUPPRESSION OF INOSITOL PHOSPHATE RELEASE BY CARDIAC MYOCYTES ISOLATED FROM FISH OIL-FED PIGS', MOLECULAR AND CELLULAR BIOCHEMISTRY, 215 57-64 (2000) [C1]
Citations Scopus - 12Web of Science - 11
2000 Nair S, Leitch J, Garg ML, 'Suppression of inositol phosphate release in dietary n-3 polyunsaturated fatty acid modified porcine cardiomyocytes', Molecular and Cellular Biochemistry, 215 57-64 (2000) [C1]
2000 Volker D, Fitzgerald P, Major GA, Garg M, 'Efficacy of Fish Oil Concentrate in the Treatment of Rheumatoid Arthritis', Journal of Rheumatology, 27 2343-2346 (2000) [C1]
Citations Scopus - 112Web of Science - 87
1999 Nair S, Leitch J, Falconer J, Garg ML, 'Cardiac n-3 non-esterified fatty acids are selectively increased in fish oil fed pigs following myocardial ischemia', Journal of Nutrition, 129 1518-1523 (1999) [C1]
Citations Scopus - 25Web of Science - 24
1999 Nair S, Leitch J, Garg ML, 'Selective incorporation of n-3 PUFA into phosphatidyl inositol and NEFA fractions of cultured porcine myocytes', LIPIDS, 34 697-704 (1999) [C1]
1999 Collins CE, Quaggiotto P, O'Loughlin E, Henry R, Garg ML, 'Elevated plasma levels of F2a-isoprostane in cystic fibrosis', LIPIDS, 34 551-556 (1999) [C1]
Citations Scopus - 71Web of Science - 61
Co-authors Clare Collins, Lisa Wood
1999 Nair SSD, Leitch J, Garg ML, 'Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids', LIPIDS, 34 697-704 (1999)
DOI 10.1007/s11745-999-0415-3
Citations Scopus - 7Web of Science - 9
1999 Fitzgerald DA, Wood LG, Cooper DM, Gibson PG, Garg ML, 'Isoprostanes and antioxidant defences in cystic fibrosis', AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 159 A682-A682 (1999)
Co-authors Lisa Wood, Peter Gibson
1998 Volker DH, Major G, Garg ML, 'Fat, n-6 and n-3 fatty acid intake in rheumatoid arthritis and osteoarthritis patients', Australian Journal of Nutrition and Dietetics, 55 69-73 (1998) [C1]
1998 Garg ML, Blake RJ, Jansen M, 'Fecal Sterol Excretion in Rats Fed Diets Enriched in Linoleic, alpha-Linolenic, and Eicosapentaenoic Plus Docosahexaenoic Acid', Journal of Clinical Biochemistry and Nutrition, 24 23-34 (1998) [C1]
1997 May GL, Wright LC, Obbink KG, Byleveld PM, Garg ML, Ahmad ZI, Sorrell TC, 'Increased saturated triacylglycerol levels in plasma membranes of human neutrophils stimulated by lipopolysaccharide', JOURNAL OF LIPID RESEARCH, 38 1562-1570 (1997)
Citations Scopus - 14Web of Science - 13
1997 Nair SSD, Leitch JW, Falconer J, Garg ML, 'Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action', JOURNAL OF NUTRITION, 127 383-393 (1997)
Citations Scopus - 171Web of Science - 139
1997 Garg M, Blake R, Reinhard B, 'Comparative effects of dietary fat manipulation on fatty acid composition of rat stomach, jejunum, and colon phospholipids', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 22 101-111 (1997)
Citations Scopus - 2Web of Science - 2
1996 Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT, 'Oat bran concentrate bread products improve long-term control of diabetes: A pilot study', JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 96 1254-1261 (1996)
DOI 10.1016/S0002-8223(96)00329-X
Citations Scopus - 96Web of Science - 83
1996 Volker D, Garg M, 'Dietary N-3 fatty acid supplementation in rheumatoid arthritis - Mechanisms, clinical outcomes, controversies, and future directions', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 20 83-97 (1996)
Citations Scopus - 27Web of Science - 27
1994 GARG ML, LI T, 'THE IMPORTANCE OF DIETARY EICOSAPENTAENOIC TO DOCOSAHEXAENOIC ACID RATIO IN MODULATION OF SERUM-LIPID AND ARACHIDONIC-ACID LEVELS', NUTRITION RESEARCH, 14 1575-1582 (1994)
DOI 10.1016/S0271-5317(05)80235-0
Citations Scopus - 16Web of Science - 17
1993 GARG ML, HAERDI JC, 'THE BIOSYNTHESIS AND FUNCTIONS OF PLASMALOGENS', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 14 71-82 (1993)
Citations Web of Science - 9
1993 GUPTA S, THOMSON ABR, KAPPAGODA T, GARG ML, 'DIETARY CHOLESTEROL-INDUCED HYPERLIPIDEMIA MODULATES LIPID-SYNTHESIS IN RABBIT MONOCYTES', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 15 11-21 (1993)
Citations Web of Science - 1
1993 BASU TK, OORAIKUL B, GARG ML, 'EFFECTS OF DIETARY PECTIN ON THE HEPATIC ACTIVITIES OF HYDROXYMETHYL GLUTARYL COA REDUCTASE AND ACYL COA CHOLESTEROL ACYLTRANSFERASE IN CHOLESTEROL SUPPLEMENTED MICE', JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 4 472-475 (1993)
DOI 10.1016/0955-2863(93)90065-5
Citations Web of Science - 1
1992 GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'DESATURATION OF LINOLEIC-ACID IN THE SMALL-BOWEL IS INCREASED BY SHORT-TERM FASTING AND BY DIETARY CONTENT OF LINOLEIC-ACID', BIOCHIMICA ET BIOPHYSICA ACTA, 1126 17-25 (1992)
DOI 10.1016/0005-2760(92)90211-D
Citations Web of Science - 44
1992 KANG JX, MAN SFP, BROWN NE, LABRECQUE PA, GARG ML, CLANDININ MT, 'ESSENTIAL FATTY-ACID METABOLISM IN CULTURED HUMAN AIRWAY EPITHELIAL-CELLS', BIOCHIMICA ET BIOPHYSICA ACTA, 1128 267-274 (1992)
DOI 10.1016/0005-2760(92)90317-O
Citations Web of Science - 15
1992 GARG ML, 'STEARIC-ACID DESATURATION AND INCORPORATION INTO MURINE PERITONEAL MACROPHAGE LIPIDS', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 13 169-178 (1992)
Citations Web of Science - 4
1991 EMPEY LR, JEWELL LD, GARG ML, THOMSON ABR, CLANDININ MT, FEDORAK RN, 'FISH OIL-ENRICHED DIET IS MUCOSAL PROTECTIVE AGAINST ACETIC ACID-INDUCED COLITIS IN RATS', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 69 480-487 (1991)
Citations Web of Science - 39
1991 CLANDININ MT, CHEEMA S, FIELD CJ, GARG ML, VENKATRAMAN J, CLANDININ TR, 'DIETARY-FAT - EXOGENOUS DETERMINATION OF MEMBRANE-STRUCTURE AND CELL-FUNCTION', FASEB JOURNAL, 5 2761-2769 (1991)
Citations Web of Science - 213
1990 GARG ML, THOMSON ABR, CLANDININ MT, 'INTERACTIONS OF SATURATED, N-6 AND N-3 POLYUNSATURATED FATTY-ACIDS TO MODULATE ARACHIDONIC-ACID METABOLISM', JOURNAL OF LIPID RESEARCH, 31 271-277 (1990)
Citations Web of Science - 112
1990 SEBOKOVA E, GARG ML, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'ALTERATION OF THE LIPID-COMPOSITION OF RAT TESTICULAR PLASMA-MEMBRANES BY DIETARY (N-3) FATTY-ACIDS CHANGES THE RESPONSIVENESS OF LEYDIG-CELLS AND TESTOSTERONE SYNTHESIS', JOURNAL OF NUTRITION, 120 610-618 (1990)
Citations Web of Science - 29
1989 GARG ML, THOMSON ABR, CLANDININ MT, 'HYPOTRIGLYCERIDEMIC EFFECT OF DIETARY N-3 FATTY-ACIDS IN RATS FED LOW VERSUS HIGH-LEVELS OF LINOLEIC-ACID', BIOCHIMICA ET BIOPHYSICA ACTA, 1006 127-130 (1989)
DOI 10.1016/0005-2760(89)90333-0
Citations Web of Science - 14
1989 THOMSON ABR, KEELAN M, GARG ML, CLANDININ MT, 'FISH OIL PREVENTS EFFECT OF HIGH CHOLESTEROL DIET ON ACTIVE INTESTINAL TRANSPORT OF GALACTOSE', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 67 829-836 (1989)
Citations Web of Science - 3
1989 THOMSON ABR, KEELAN M, GARG ML, CLANDININ MT, 'INFLUENCE OF DIETARY-FAT COMPOSITION ON INTESTINAL-ABSORPTION IN THE RAT', LIPIDS, 24 494-501 (1989)
DOI 10.1007/BF02535128
Citations Web of Science - 28
1989 GARG ML, WIERZBICKI A, KEELAN M, THOMSON ABR, CLANDININ MT, 'FISH OIL PREVENTS CHANGE IN ARACHIDONIC-ACID AND CHOLESTEROL CONTENT IN RAT CAUSED BY DIETARY-CHOLESTEROL', LIPIDS, 24 266-270 (1989)
DOI 10.1007/BF02535161
Citations Web of Science - 23
1989 GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'DIETARY SATURATED FAT LEVEL ALTERS THE COMPETITION BETWEEN ALPHA-LINOLENIC AND LINOLEIC-ACID', LIPIDS, 24 334-339 (1989)
DOI 10.1007/BF02535173
Citations Web of Science - 46
1989 GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'OMEGA-3 FATTY-ACIDS INCREASE THE ARACHIDONIC-ACID CONTENT OF LIVER CHOLESTEROL ESTER AND PLASMA TRIACYLGLYCEROL FRACTIONS IN THE RAT', BIOCHEMICAL JOURNAL, 261 11-15 (1989)
Citations Web of Science - 23
1988 SEBOKOVA E, GARG ML, CLANDININ MT, 'MODULATION OF RECEPTOR-MEDIATED GONADOTROPIN ACTION IN RAT TESTES BY DIETARY-FAT', AMERICAN JOURNAL OF PHYSIOLOGY, 254 E708-E712 (1988)
Citations Web of Science - 16
1988 GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'FATTY-ACID DESATURATION IN THE INTESTINAL-MUCOSA', BIOCHIMICA ET BIOPHYSICA ACTA, 958 139-141 (1988)
DOI 10.1016/0005-2760(88)90256-1
Citations Web of Science - 51
1988 GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'DIETARY-CHOLESTEROL AND OR N-3 FATTY-ACID MODULATE DELTA-9-DESATURASE ACTIVITY IN RAT-LIVER MICROSOMES', BIOCHIMICA ET BIOPHYSICA ACTA, 962 330-336 (1988)
DOI 10.1016/0005-2760(88)90262-7
Citations Web of Science - 53
1988 GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'FISH OIL REDUCES CHOLESTEROL AND ARACHIDONIC-ACID CONTENT MORE EFFICIENTLY IN RATS FED DIETS CONTAINING LOW LINOLEIC-ACID TO SATURATED FATTY-ACID RATIOS', BIOCHIMICA ET BIOPHYSICA ACTA, 962 337-344 (1988)
DOI 10.1016/0005-2760(88)90263-9
Citations Web of Science - 40
1988 GARG ML, KEELAN M, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'REGIONAL DIFFERENCES IN LIPID-COMPOSITION AND INCORPORATION OF SATURATED AND UNSATURATED FATTY-ACIDS INTO MICROSOMAL-MEMBRANES OF RAT SMALL-INTESTINE', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 66 794-800 (1988)
Citations Web of Science - 25
1988 GARG ML, SEBOKOVA E, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'DIFFERENTIAL-EFFECTS OF DIETARY LINOLEIC AND ALPHA-LINOLENIC ACID ON LIPID-METABOLISM IN RAT-TISSUES', LIPIDS, 23 847-852 (1988)
DOI 10.1007/BF02536203
Citations Web of Science - 86
1988 GARG ML, SEBOKOVA E, THOMSON ABR, CLANDININ MT, 'DELTA-6-DESATURASE ACTIVITY IN LIVER-MICROSOMES OF RATS FED DIETS ENRICHED WITH CHOLESTEROL AND OR OMEGA-3 FATTY-ACIDS', BIOCHEMICAL JOURNAL, 249 351-356 (1988)
Citations Web of Science - 226
1988 GARG ML, SABINE J, 'HOMEOSTATIC CONTROL OF MEMBRANE CHOLESTEROL AND FATTY-ACID METABOLISM IN THE RAT-LIVER', BIOCHEMICAL JOURNAL, 251 11-16 (1988)
Citations Web of Science - 15
1988 GARG ML, THOMSON ABR, CLANDININ MT, 'EFFECT OF DIETARY ALPHA-LINOLENIC ACID FED WITH HIGH-LEVELS OF EITHER SATURATED FATTY-ACIDS OR LINOLEIC-ACID ON CHOLESTEROL AND FATTY-ACID METABOLISM IN RAT SERUM AND LIVER', FASEB JOURNAL, 2 A852-A852 (1988)
1987 GARG ML, SEBOKOVA E, THOMSON ABR, CLANDININ MT, 'EFFECTS OF DIETARY (OMEGA-3) FATTY-ACIDS AND CHOLESTEROL ON DELTA-6-DESATURASE ACTIVITY IN RAT-LIVER MICROSOMES', JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 64 667-667 (1987)
1986 GARG ML, SNOSWELL AM, SABINE J, 'INFLUENCE OF DIETARY-CHOLESTEROL ON DESATURASE ENZYMES OF RAT-LIVER MICROSOMES', PROGRESS IN LIPID RESEARCH, 25 639-644 (1986)
DOI 10.1016/0163-7827(86)90131-1
Citations Web of Science - 64
1985 GARG ML, SNOSWELL AM, SABINE J, 'DIETARY-CHOLESTEROL MODIFIES BOTH CHOLESTEROL CONTENT AND FATTY-ACID PROFILES OF HEPATIC-MICROSOMAL MEMBRANES', NUTRITION REPORTS INTERNATIONAL, 32 17-26 (1985)
Citations Web of Science - 14
1985 GARG ML, SNOSWELL AM, SABINE J, 'EFFECT OF DIETARY-CHOLESTEROL ON CHOLESTEROL CONTENT AND FATTY-ACID PROFILES OF RAT-LIVER AND PLASMA', NUTRITION REPORTS INTERNATIONAL, 32 117-127 (1985)
Citations Web of Science - 15
1985 GARG ML, SABINE J, SNOSWELL AM, 'A COMPARISON OF THE INFLUENCE OF DIETS HIGH IN SATURATED VERSUS UNSATURATED FATTY-ACIDS ON LIPID-COMPOSITION AND GLUCOSE-6-PHOSPHATASE ACTIVITY OF RAT-LIVER MICROSOMES', BIOCHEMISTRY INTERNATIONAL, 10 585-595 (1985)
Citations Web of Science - 21
1985 GARG ML, MCMURCHIE EJ, SABINE J, 'MEMBRANE HOMEOSTASIS - THERMOTROPIC BEHAVIOR OF MICROSOMAL MEMBRANE-LIPIDS ISOLATED FROM LIVERS OF RATS FED CHOLESTEROL-SUPPLEMENTED DIETS', BIOCHEMISTRY INTERNATIONAL, 11 677-686 (1985)
Citations Web of Science - 2
Show 178 more journal articles

Review (1 outputs)

Year Citation Altmetrics Link
2003 Wood LG, Gibson PG, Garg ML, 'Biomarkers of lipid peroxidation, airway inflammation and asthma', The European Respiratory Journal (2003) [D2]
Citations Scopus - 166Web of Science - 149
Co-authors Peter Gibson, Lisa Wood

Conference (199 outputs)

Year Citation Altmetrics Link
2015 Garg M, Abbott K, Veysey M, Lucock M, Niblett S, King K, Burrows T, 'Association Between Omega-3 Index and Type 2 Diabetes in Older Overweight/Obese People is Sex Dependent', FASEB JOURNAL (2015) [E3]
Co-authors Mark Lucock, Katrina King, Martin Veysey, Tracy Burrows
2015 Wong RHX, Jnasen L, Nealon R, Garg ML, Howe PRC, 'A PILOT INVESTIGATION OF CEREBROVASCULAR RESPONSIVENESS TO A NEUROPSYCHOLOGICAL TEST BATTERY IN ADULTS WITH TYPE 2 DIABETES MELLITUS', HYPERTENSION (2015) [E3]
Co-authors Peter Howe, Rachel Wong
2015 Fulton AS, Coates AM, Williams MT, Howe PRC, Frith PA, Wood LG, et al., 'Feasibility of a randomised controlled trial of fish oil supplementation in people with chronic obstructive pulmonary disease', Proceedings of the Nutrition Society of Australia (2015) [E3]
Co-authors Lisa Wood, Peter Howe
2015 Nealon R, Howe PRC, Jansen L, Garg ML, Wong RHX, 'Impaired cerebrovascular responsiveness to a working memory task in older adults with type 2 diabetes mellitus (T2DM)', Proceedings of the Nutrition Society of Australia (2015) [E3]
Co-authors Peter Howe, Rachel Wong
2015 Wong RHX, Nealon R, Jansen L, Garg M, Howe PRC, 'Cerebrovascular responsiveness to cognitive stimuli in adults with type 2 diabetes mellitus', Combined Abstracts of the 2015 Australian Psychology Conferences (2015) [E3]
Co-authors Peter Howe, Rachel Wong
2014 Song Y, Wang X-D, Smith N, Garg ML, Rose RJ, 'Seed oil storage in Medicago truncatula and Medicago orbicularis: the trade off between mucilage and oil production', ComBio2014 Online (2014) [E3]
Co-authors Ray Rose
2013 Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'Female Reproductive Stage Drives The Association Between Obesity And Neutrophilic Airway Inflammation In Adults With Asthma', American Journal of Respiratory and Critical Care Medicine (2013) [E3]
Co-authors Lisa Wood, Hayley Scott, Peter Gibson
2013 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'The Association Between Obesity and Asthma is Driven By Female Reproductive Stage', Australasian Medical Journal (2013) [E3]
Co-authors Hayley Scott, Peter Gibson, Lisa Wood
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'High quality diet associated with a lower risk of type 2 diabetes', Proceedings of The Australian Diabetes Society (ADS) and Australian Diabetes Educators Association (ADEA) annual scientific meeting (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Australian diet quality scores as predictors of type 2 diabetes risk', Proceedings of The Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting (2013) [E3]
Co-authors Elizabeth Stojanovski, Mark Mcevoy
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Dietary fatty acid intake in relation to type 2 diabetes risk', Proceedings of the 2nd American Society For Nutrition (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Is macronutrient intake associated with development of type 2 diabetes?', Proceedings of the 2nd American Society For Nutrition Middle East Congress, Dubai, UAE, February 2013, Meeting (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Evaluation of macronutrient intake in relation to type 2 diabetes risk', Proceedings of the 7th International DIP Symposium on Diabetes, Hypertension, Metabolic Syndrome, and Pregnancy (2013) [E3]
Co-authors Elizabeth Stojanovski, Mark Mcevoy
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Association between whole blood omega-3 fatty acids and type 2 diabetes', Proceedings of the Australasian Section of the American Oil Chemists' Society Biannual meeting (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Whole blood fatty acid profile and incidence of type 2 diabetes in older Australians', Proceedings of the Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Total carbohydrate intake does not predict type 2 diabetes risk in mid-age women', Proceedings of the The Australian Diabetes Society (ADS) and Australian Diabetes Educators Association (ADEA) annual scientific meeting (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'A prospective analysis of diet quality and type 2 diabetes risk', Proceedings of the World Diabetes Congress (2013) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2013 Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'REPRODUCTIVE STAGE DRIVES LINK BETWEEN OBESITY AND NEUTROPHILIC AIRWAY INFLAMMATION IN FEMALES WITH ASTHMA', RESPIROLOGY (2013) [E3]
Co-authors Peter Gibson, Lisa Wood, Hayley Scott
2013 Dias C, Wood LG, Phang M, Garg ML, 'Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels', Nutrients (2013) [E3]
DOI 10.3390/nu5125065
Co-authors Lisa Wood
2012 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Female reproductive stage drives the association between obesity and neutrophilic airway inflammation in adults with asthma', Abstracts. American Thoracic Society 2012 International Conference (2012) [E3]
Co-authors Lisa Wood, Peter Gibson, Hayley Scott
2012 Garg ML, Singh H, 'Role of food matrix in lipid digestibility and adsorption', Abstracts. International Conference and Exhibition on Nutraceuticals and Functional Foods (2012) [E3]
2012 Phang M, Lincz L, Garg ML, 'Efficacy of EPA- and DHA- rich oils on platelet function in healthy men and women', Abstracts. International Conference and Exhibition on Nutraceuticals and Functional Foods (2012) [E3]
Co-authors Lisa Lincz
2012 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Reproductive stage drives link between obesity and neutrophilic airway inflammation in females with asthma', Abstracts. TSANZ Annual Scientific Meeting 2012 (2012) [E3]
Co-authors Hayley Scott, Lisa Wood, Peter Gibson
2012 Garg ML, 'Combined phytosterol and fish oil therapy for treatment for hyperlipidemia and improvement of cardiovascular health', Conference Handbook. Food Structures, Digestion and Health Conference (2012) [E3]
2012 Phang M, Lincz L, Garg ML, 'Eicosapentaenoic acid versus docosahexaenoic acid rich fish oils: Effect on platelet physiological response', Conference Handbook. Food Structures, Digestion and Health Conference (2012) [E3]
Co-authors Lisa Lincz
2012 Phang M, Lincz L, Garg ML, 'Omega-3 polyunsaturated fatty acids and platelet function: Sex dependence', Indian Journal of Hypertension (2012) [E3]
Co-authors Lisa Lincz
2012 Song Y, Sheahan MB, Liao SL, Wang X-D, Garg ML, Rose RJ, 'Comparative studies on medicago truncatula and medicago orbicualris: Towards regulatory control of seed storage partitioning', Poster abstracts. ComBio 2012 (2012) [E3]
Co-authors Ray Rose
2012 Song Y, Liao S, Wang X-D, Sheahan MB, Garg ML, Rose RJ, 'Investigation of gene expression underpinning partitioning of seed storage compunds in legumes', Proceedings of the 16th Agronomy Conference (2012) [E1]
Co-authors Ray Rose
2012 Phang M, Lincz L, Seldon MR, Garg ML, 'Differential effects of eicosapentaenoic and docosahexaenoic acids on platelet aggregation and hemostatic markers', Proceedings of the Nutrition Society of Australia (2012) [E3]
Co-authors Lisa Lincz
2012 Thomas J, Smith DW, Garg ML, 'Early molecular signature of neuro-protection in hippocampus of resveratrol diet fed C57BL/6 mice', Resveratrol 2012. 2nd International Conference of Resveratrol and Health (2012) [E3]
Co-authors Douglas Smith
2012 Addnan FH, Wood LG, Garg ML, Wark PA, 'Antiviral effects of antioxidants on human rhinovirus', Respirology (2012) [E3]
Co-authors Lisa Wood, Peter Wark
2012 Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG, 'Manipulating antioxidant intake in asthma: A randomized clinical trial', Respirology (2012) [E3]
Citations Web of Science - 2
Co-authors Lisa Wood, Peter Gibson, Hayley Scott
2012 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Weight loss improves clinical asthma outcomes and airway inflammation in overweight and obese asthmatics', Obesity Research & Clinical Practice (2012) [E3]
Co-authors Lisa Wood, Peter Gibson, Hayley Scott, Robin Callister, Philip Morgan
2011 Addnan FH, Wark PA, Wood LG, Garg ML, 'Antiviral activity of antioxidants against rhinovirus infection', Australasian Medical Journal (2011) [E3]
Co-authors Peter Wark, Lisa Wood
2011 Addnan FH, Wark PA, Wood LG, Garg ML, 'Effects of antioxidants on inflammation and apoptosis in rhinovirus-infected airway epithelial cells', Australasian Medical Journal (2011) [E3]
Co-authors Peter Wark, Lisa Wood
2011 Munro IA, Garg ML, 'Pre-supplementation with LCn-3PUFA for weight loss and improved blood biomarkers', Australasian Medical Journal (2011) [E3]
2011 Phang M, Lincz L, Garg ML, 'Gender specific effects of long-term dietary EPA and DHA supplementation in platelet aggregation in healthy human subjects', Australasian Medical Journal (2011) [E3]
Co-authors Lisa Lincz
2011 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'The influence of body composition and inflammation on lung function in asthma', Australasian Medical Journal (2011) [E3]
Co-authors Lisa Wood, Peter Gibson, Hayley Scott, Robin Callister, Philip Morgan
2011 Thomas J, Smith DW, Garg ML, 'Dietary supplementation with resveratrol normalizes histone deacetylase (HDAC4) in the hippocampus of streptozotocin-induced diabetic mice', Australasian Medical Journal (2011) [E3]
Co-authors Douglas Smith
2011 Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Omega-3 fatty acid intake and incidence of type 2 diabetes', Australasian Medical Journal (2011) [E3]
Co-authors Elizabeth Stojanovski, Mark Mcevoy
2011 Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Association between dietary pattern and type 2 diabetes: A systematic literature review and meta-analysis', Australasian Medical Journal (2011) [E3]
Co-authors Mark Mcevoy, Elizabeth Stojanovski
2011 Song Y, Wang X-D, Garg ML, Sheahan MB, Rose RJ, 'Regulation of oil body biogenesis in the model legume medicago truncatula', COMBIO 2011: Annual Conferences of the Australian Society for Biochemistry and Molecular Biology, the Australian Society of Plant Scientists and the Australia and New Zealand Society for Cell and Deve (2011) [E3]
Co-authors Ray Rose
2011 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Clinical asthma outcomes are improved after body fat reduction in overweight and obese asthmatics', American Journal of Respiratory and Critical Care Medicine (2011) [E3]
Co-authors Lisa Wood, Peter Gibson, Hayley Scott, Robin Callister, Philip Morgan
2011 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Success in a weight loss trial is greatest in subjects with more severe asthma', American Journal of Respiratory and Critical Care Medicine (2011) [E3]
Co-authors Lisa Wood, Peter Gibson, Hayley Scott, Robin Callister, Philip Morgan
2011 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Success in a weight loss trial is related to asthma severity', Respirology (2011) [E3]
Co-authors Peter Gibson, Lisa Wood, Hayley Scott, Philip Morgan, Robin Callister
2011 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Body fat reduction improves clinical asthma outcomes in overweight and obese asthma', Respirology (2011) [E3]
Co-authors Robin Callister, Hayley Scott, Peter Gibson, Lisa Wood, Philip Morgan
2011 Kumar S, Sutherland F, Heck P, Teh A, Lee G, Medi C, et al., 'Mechanisms and effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrical and mechanical function', Heart, Lung and Circulation (2011) [E3]
2011 Kumar S, Sutherland F, Teh A, Lee G, Heck P, Medi C, et al., 'Serum markers of omega-3 polyunsaturated fatty acid intake and electrophysiological vulnerability to atrial fibrillation', Heart, Lung and Circulation (2011) [E3]
2011 Kumar S, Teh A, Heck P, Sutherland F, Garg ML, Sparks P, 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on pulmonary vein and left atrial electrophysiology in patients with paroxysmal atrial fibrillation', Heart, Lung and Circulation (2011) [E3]
2011 Wood LG, Garg ML, Gibson PG, 'Dietary fat increases airway inflammation and attenuates bronchodilator response in asthma', XI Asian Congress of Nutrition 2011 (2011) [E3]
Co-authors Lisa Wood, Peter Gibson
2010 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Fatty acids and obesity differentially affect airway inflammation in males and females with asthma', American Journal of Respiratory and Critical Care Medicine (2010) [E3]
Co-authors Hayley Scott, Peter Gibson, Lisa Wood
2010 Wood LG, Garg ML, Wood A, Gibson PG, 'A high fat challenge enhances innate immune responses in asthmatic airways', American Journal of Respiratory and Critical Care Medicine (2010) [E3]
Co-authors Lisa Wood, Peter Gibson
2010 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Caloric restriction and exercise improve clinical asthma outcomes in overweight and obese asthma', Obesity Research & Clinical Practice (2010) [E3]
Co-authors Philip Morgan, Robin Callister, Hayley Scott, Lisa Wood, Peter Gibson
2010 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Caloric consumption and exercise improve clinical asthma outcomes in overweight and obese asthma', Obesity Research and Clinical Practice (2010) [E3]
Co-authors Peter Gibson, Lisa Wood, Hayley Scott, Robin Callister, Philip Morgan
2010 Garg ML, 'Scope of phytosterols and omega - 3 fatty acids in the management of hyperlipidemias', 15th World Congress on Clinical Nutrition (2010) [E3]
2010 Phang M, Lincz L, Garg ML, 'Gender specific role of n-3PUFA to inhibit microparticle activity in healthy humans', 15th World Congress on Clinical Nutrition (2010) [E3]
Co-authors Lisa Lincz
2010 Munro IA, Munro D, Bore MR, Garg ML, 'Personality as a prediciton of successful weight loss', 15th World Congress on Clinical Nutrition (2010) [E3]
Co-authors Miles Bore
2010 Phang M, Sinclair AJ, Lincz L, Garg ML, 'Omega-3 polyunsaturated fatty acis inhibit platelet-derived microparticle activiity in healthy human subjects', APSAVD 2010 Congress. AAS 2010 Annual Scientific Meeting. Abstract Book (2010) [E3]
Co-authors Lisa Lincz
2010 Lincz L, Scorgie F, Phang M, Garg ML, Enjeti A, Seldo M, 'Variability in platelet microparticle profile and aggregation in healthy males and females', Annual Scientific Meeting of the Haematology Society of Australia and New Zealand. Handbook and Program (2010) [E3]
Co-authors Lisa Lincz
2010 Munro IA, Garg ML, 'Gender: A determinant of weight loss through diet', Proceedings of the Nutrition Society of Australia (2010) [E3]
2010 Phang M, Lincz L, Sinclair AJ, Garg ML, 'Platelet-derived microparticle activity is inhibited by omega-3 fatty acid supplementation', Proceedings of the Nutrition Society of Australia (2010) [E3]
Co-authors Lisa Lincz
2010 Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Clinical asthma outcomes are improved by caloric restriction and exercise in overweight and obese asthma', Proceedings of the Nutrition Society of Australia (2010) [E3]
Co-authors Philip Morgan, Hayley Scott, Peter Gibson, Lisa Wood, Robin Callister
2010 Thomas J, Smith DW, Garg ML, 'Dietary supplementation with resveratrol reduces erythrocyte arachidonic and docosahexaenoic acids levels in diabetic mice', Proceedings of the Nutrition Society of Australia (2010) [E3]
Co-authors Douglas Smith
2010 Munro IA, Bore MR, Munro D, Garg ML, 'Personality as a predictor of diet induced weight loss and weight management', Proceedings of the Nutrition Society of Australia, Volume 34 (2010) [E3]
Co-authors Miles Bore
2010 Wang X-D, Song Y, Garg ML, Rose RJ, 'From embryo sac to oil and protein bodies in the seed of the model legume Medicago truncatula', Vth International Congress on Legume Genetics and Genomics (2010) [E3]
Co-authors Ray Rose
2010 Song Y, Wang X-D, Garg ML, Rose RJ, 'From zygote to oil and protein bodies in the seed of the model legume Medicago Truncatula', OzBio 2010: The Molecules of Life - from Discovery to Biotechnology. Abstracts (2010) [E3]
Co-authors Ray Rose
2010 Wood LG, Garg ML, Wood A, Gibson PG, 'Dietary fat enhances airway inflammation in asthma', Respirology (2010) [E3]
Co-authors Lisa Wood, Peter Gibson
2010 Burrows TL, Berthon B, Garg ML, Collins CE, 'A novel approach to validating dietary change in children participating in the HIKCUPS (Hunter Illawarra Kids Challenge Using Parent Support) obesity intervention', Obesity Reviews (2010) [E3]
Co-authors Tracy Burrows, Clare Collins
2009 Micallef MA, Garg ML, 'Phytosterols combined with oils rich in eicosapentaenoic or docosahexaenoic acid: A potential treatment for hyperlipidemia', World Congress on Oils and Fats & 28th ISF Congress: Program & Abstract Book (2009) [E3]
2009 Phang M, Garg ML, 'Redefining platelet aggregatory response to long chain omega-3 polyubsaturated fatty acids', World Congress on Oils and Fats & 28th ISF Congress: Program & Abstract Book (2009) [E3]
2009 Garg ML, Micallef MA, 'Nutraceuticals for reducing the risk of CVD in hyperlipidemic', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe (2009) [E3]
2009 Munro IA, Garg ML, 'Weight loss and metabolic profiles in obese individuals using two different approaches', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe (2009) [E3]
2009 Phang M, Garg ML, 'Inhibition of platelet aggregation by long chain omega-3 polyunsaturated fatty acid is gender specific', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe (2009) [E3]
2009 Watson JF, Collins CE, Sibbritt DW, Garg ML, 'Parent versus child reporting using a food frequency questionnaire in Australia', 7th International Conference on Diet and Activity Methods (ICDAM7): Program and Abstracts (2009) [E3]
Co-authors Clare Collins
2009 Callister R, Plunkett BA, Garg ML, 'Effects of fish oil and lycopene supplements on cytokine responses to exercise', 9th Symposium of the International Society of Exercise and Immunology: Book of Abstracts (2009) [E3]
Co-authors Robin Callister
2009 Phang M, Sinclair AJ, Lincz L, Garg ML, 'Differential effects of dietary EPA or DHA supplementation on platelet aggregation in healthy male and female subjects', Atherosclerosis Society Annual Scientific Meeting 2009: Meeting Book (2009) [E3]
Co-authors Lisa Lincz
2009 Munro IA, Garg ML, 'The effect of two different weight loss approaches on anthropometric and metabolic profiles of obese individuals', Proceedings of the Nutrition Society of Australia (2009) [E3]
2009 Addnan FH, Wood LG, Garg ML, Wark PA, 'Resveratrol prevents hydrogen peroxide induced cytotoxicity', Proceedings of the Nutrition Society of Australia (2009) [E3]
Co-authors Lisa Wood, Peter Wark
2009 Phang M, Sinclair AJ, Lincz L, Garg ML, 'Differential effects of a single oral dose of EPA or DHA rich fish oil on platelet aggregation in health human subjects', Proceedings of the Nutrition Society of Australia (2009) [E3]
Co-authors Lisa Lincz
2009 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Plasma fatty acid profiles are different in obese versus non-obese asthma', Proceedings of the Nutrition Society of Australia (2009) [E3]
Co-authors Lisa Wood, Hayley Scott, Peter Gibson
2009 Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'Neutrophilic Airway Inflammation Links Asthma and Obesity', AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2009) [E3]
Co-authors Lisa Wood, Hayley Scott, Peter Gibson
2009 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Asthma and obesity are linked via neutrophilic airway inflammation', Respirology (2009) [E3]
DOI 10.1111/j.1440-1843.2009.01503_1.x
Co-authors Hayley Scott, Peter Gibson, Lisa Wood
2009 Wood LG, Garg ML, Smith AJ, Smart JM, Gibson PG, 'A high fat, high energy food challenge induces an exaggerated inflammatory response in asthma', Respirology (2009) [E3]
DOI 10.1111/j.1440-1843.2009.01503_1.x
Co-authors Peter Gibson, Lisa Wood
2008 Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, Clayton EH, 'Omega-3 supplementation in juvenile bipolar disorder', Australian and New Zealand Journal of Psychiatry (2008) [E3]
2008 Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Blood concentrations of omega-3 in participants with juvenile bipolar disorder compared to healthy controls', Australian and New Zealand Journal of Psychiatry (2008) [E3]
2008 Wood LG, Garg ML, Smith AJ, Smart JM, Gibson PG, 'A high fat challenge activates the innate immune response in asthma', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
Co-authors Lisa Wood, Peter Gibson
2008 Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Obesity is associated with increased inflammation in asthma', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
Co-authors Peter Gibson, Lisa Wood, Hayley Scott
2008 Phang M, Munro IA, Micallef MA, Garg ML, 'Gender differences in the relationship between plasma leptin and long chain omega-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Phang M, Micallef MA, Munro IA, Garg ML, 'Plasma n-3 polyunsaturated fatty acids and weight status in free living adults', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Micallef MA, Munro IA, Garg ML, 'Relationship of obesity and abdominal adiposity with plasma C-reactive protein, interleukin-6 and omega-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Micallef MA, Garg ML, 'Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Munro IA, Garg ML, 'Very low kilojoule diet (VLCD) assisted weight loss with or without dietary supplementation with n-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Clayton EH, Hanstock T, Hazell PL, Hirneth SJ, Kable CJ, Garg ML, 'Reduced erythrocyte concentration of omega-3 polyunsaturated fatty acids in children and adolescents with bipolar disorder', Asia Pacific Journal of Clinical Nutrition (2008) [E3]
2008 Garg ML, 'Biomarkers for the assessment of antioxidant status', 13th World Congress on Clinical Nutrition: Congress Proceedings (2008) [E3]
2008 Garg ML, 'Long chain omega-3 fatty acid and recommendations and the food supply', 13th World Congress on Clinical Nutrition: Congress Proceedings (2008) [E3]
2008 Micallef MA, Garg ML, 'Combined phytosterol and omega-3 fatty acid supplementation in the management of hyperlipidemia: Effects on plasma lipids, inflammation and cardiovascular risk', 13th World Congress on Clinical Nutrition: Congress Proceedings (2008) [E3]
2008 Munro IA, Garg ML, 'Very low kilojoule diets and long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects', 13th World Congress on Clinical Nutrition: Congress Proceedings (2008) [E3]
2008 Phang M, Micallef MA, Munro IA, Garg ML, 'Plasma long chain omega-3 polyunsaturated fatty acids and obesity', Functional Foods 2008: Functional Foods & Edible Oils: The Future: Conference Proceedings (2008) [E3]
2008 Micallef MA, Garg ML, 'Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Functional Foods 2008: Functional Foods & Edible Oils: The Future: Conference Proceedings (2008) [E3]
2008 Lazarus S, Micallef MA, Garg ML, 'Synergistic effects of tomato serum and long chain omega-3 fatty acids on platelet aggregation', Proceedings of 11th International Symposium on Traditional Medicine: In What Areas are Traditional/Alternative Medicines Useful? (2008) [E2]
2007 Hanstock T, Hazell P, Garg ML, Hirneth SJ, Morrison SDL, Kable CJ, Clayton EH, 'Omega-3 blood levels in children and adolescents with bipolar disorder', Bipolar Disorders (2007) [E3]
DOI 10.1111/j.1399-5618.2007.00542.x
2007 Watson JF, Collins CE, Sibbritt DW, Garg ML, 'Can we be sure about differences in the dietary intakes of healthy weight and overweight/obese children?', ASSO 15th Annual Scientific Meeting 2007. Abstracts (2007) [E3]
Co-authors Clare Collins
2007 Garg ML, 'Long chain omega-3 fatty acids and the food supply', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Micallef MA, Garg ML, 'Synergistic effects of phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) on cardiovascular risk reduction in hyperlipidemic subjects', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Micallef MA, Garg ML, 'Lipid-lowering potential of combined phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) in hyperlipidemia', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Munro IA, Smith CJ, Garg ML, 'The role of long chain polyunsaturated omega-3 fatty acids in weight maintenance', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Munro IA, Smith CJ, Garg ML, 'Long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Plunkett BA, Watson TA, Callister R, Garg ML, 'Exercise, antioxidant restriction and the immune response in athletes', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
Co-authors Robin Callister
2007 Saedi Some Olia A, Garg ML, Wood LG, Wark PA, Gibson PG, 'Lycopene enrichment of cultured epithelial airway cells', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
Co-authors Peter Gibson, Lisa Wood, Peter Wark
2007 Shi Z, Hu X, He K, Yuan B, Garg ML, 'Joint association of magnesium and iron intake with anemia among Chinese adults', Asia Pacific Journal of Clinical Nutrition (2007) [E3]
2007 Micallef MA, Garg ML, 'Synergistic lipid-lowering effects of phytosterols and long chain omega-3 fatty acids (LCn-3PUFA) in hyperlipidemic subjects', Australian Atherosclerosis Society Annual Scientific Meeting 2007. Abstracts (2007) [E3]
2007 Saedi Some Olia A, Garg ML, Wood LG, Gibson PG, Wark PA, 'Anti-inflammatory effect of lycopene enrichment on infected cultured airway epithelial cells', Respirology (Abstracts of the 12th Congress of the Asian Pacific Society of Respirology) (2007) [E3]
Co-authors Peter Gibson, Peter Wark, Lisa Wood
2007 Wood LG, Garg ML, Powell H, Gibson PG, 'Dietary lycopene reduces neutrophilic airway inflammation in asthma', Respirology (TSANZ Abstracts-Posters) (2007) [E3]
Co-authors Peter Gibson, Lisa Wood
2007 Garg ML, 'Functional foods for heart health', XII World Congress on Clinical Nutrition. Program and Abstracts (2007) [E3]
2007 Micallef MA, Garg ML, 'Long chain omega-3 polyunsaturated fatty acids in the management of hyperlipidemia: A pilot study', XII World Congress on Clinical Nutrition. Program and Abstracts (2007) [E3]
2007 Plunkett BA, Watson TA, Callister R, Garg ML, 'Dietary antioxidant restriction affects the inflammatory response in male endurance athletes performing short-duration exhaustive exercise', XII World Congress on Clinical Nutrition. Program and Abstracts (2007) [E3]
Co-authors Robin Callister
2006 Wood LG, Garg ML, Gibson PG, 'Asthma control deteriorates on a low antioxidant diet', European Respiratory Journal Supplement (2006) [E3]
Co-authors Peter Gibson, Lisa Wood
2006 Marley AM, Sibberitt D, Garg ML, 'High protein or high carbohydrate diet for diabetes type 2: does it matter?', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
2006 Kok WS, Munro IA, Garg ML, 'Knowledge and consumption of long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) in young adult tertiary students', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
2006 Clayton EH, Phang M, Garg ML, 'Determinants of platelet aggregation - implications for nutrition intervention trials', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
2006 Plunkett BA, Callister R, Garg ML, 'The inflammatory response of acute maximal exercise in athletes', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
Co-authors Robin Callister
2006 Plunkett BA, Watson TA, Callister R, Garg ML, 'Antioxidant restriction affects inflammatory response in short-duration exhaustive exercise', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
Co-authors Robin Callister
2006 Wood LG, Garg ML, Powell HG, Gibson PG, 'Dietary lycopene and asthma control: A randomized control trial', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
Co-authors Peter Gibson, Lisa Wood
2006 Micallef MA, Garg ML, Wood LG, Murphy VE, Clifton VL, 'Dietry intake of long chain n-3 polyunsaturated fatty acids in adults with asthma', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
Co-authors Vicki Clifton, Vanessa Murphy, Lisa Wood
2006 Saedisomeolia A, Garg ML, Wood LG, Gibson PG, 'Lycopene supplementation does not influence cytokine profile in asthma patients', Asia Pacific Journal of Clinical Nutrition (2006) [E3]
Co-authors Peter Gibson, Lisa Wood
2006 Wood LG, Garg ML, Gibson PG, 'A low antioxidant diet worsens asthma control', Respirology (2006) [E3]
Co-authors Peter Gibson, Lisa Wood
2006 Wood LG, Garg ML, Powell H, Gibson PG, 'Modifying Dietary Antioxidant Consumption Affects Clinical Status and Noneosinophilic Airway Inflammation in Asthma', Respirology (2006) [E3]
Co-authors Lisa Wood, Peter Gibson
2006 Watson J, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Validation of a child and adolescent food-frequency', Obesity Review 7(2) (Abstracts of the 10th International Congress on Obesity) (2006) [E3]
Co-authors Clare Collins
2006 Lazarus S, Garg ML, Bowen K, 'Clarified Tomato Juice Inhibits Platelet Aggregation', Proceedings of the IXth International Symposium on the Processing Tomato (2006) [E1]
2005 Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG, 'Systemic and airway levels of glutathione and alpha-tocopherol in asthma', Asia Pacific Journal of Clinical Nutrition (2005) [E3]
Co-authors Jodie Simpson, Peter Gibson, Lisa Wood
2005 Watson TA, Callister R, Garg ML, 'Vitamin E and fish oil effects on oxidative stress, antioxidant defences and responses to exercise in athletes', Dietitians Association of Australia (2005) [E3]
Co-authors Robin Callister
2005 Marley AM, Sibbritt DW, Garg ML, 'Poor adherence to a high-protein diet in type 2 diabetes', Dietitians Association of Australia Program and Abstracts (2005) [E3]
2005 Watson JF, Collins CE, Sibbritt DW, Garg ML, Dibley MJ, 'Overweight and obesity in Hunter primary school children and its association with consumption of nutrient dense snacks and sugary drinks', Dietitians Association of Australia Program and Abstracts (2005) [E3]
Co-authors Clare Collins
2005 Garg ML, 'Pycnogenol: A Potential Anti-Ageing Molecule', Healthy Ageing and Longevity (2005) [E3]
2004 Watson TA, Blake RJ, Callister R, MacDonald-Wicks LK, Garg ML, 'Antioxidant restricted diet reduces plasma non-esterified fatty acids in trained athletes', Asia Pacific Journal of Clinical Nutrition (2004) [E3]
Co-authors Lesley Wicks, Robin Callister
2004 Lazarus S, Garg ML, 'Inhibition of platelet aggregation from people with type 2 diabetes mellitus following consumption of tomato juice', Asia Pacific Journal of Clinical Nutrition (2004) [E3]
2004 MacDonald-Wicks LK, Gibson L, Godfrey D, Green J, Horan B, Monger K, et al., 'Oxidised LDL in newly diagnosed Type 2 diabetes mellitus and impaired glucose tolerance', Asia Pacific Journal of Clinical Nutrition (2004) [E3]
Co-authors Lesley Wicks
2004 Collins CE, Watson JF, Sibbritt DW, Dibley MJ, Garg ML, 'Short term trends in BMI in Hunter school-aged children', ASSO 13th Annual Scientific Meeting: Meeting Proceedings & Abstract Book (2004) [E3]
Co-authors Clare Collins
2004 Wood LG, Garg ML, Blake RJ, Gibson PG, 'Carotenoid concentrations in asthmatics versus healthy controls', Asia Pacific Journal of Clinical Nutrition (2004) [E3]
Co-authors Peter Gibson
2004 Collins CE, Watson JF, Garg ML, Dibley MJ, Sibbritt DW, 'Developing a food-frequency questionnaire for Australian kids', DAA NSW 10th State Conference: The Obesity Epidemic (2004) [E3]
Co-authors Clare Collins
2004 Garg ML, Lazarus S, 'Synergistic effect of tomato extract and omega-3 fatty acids on inhibition of platelet aggregation', IFT Annual Meeting and Food Expo 2004 (2004) [E4]
2004 Garg ML, 'What research do we need in Nutrition & Dietetics?', Nutrition on the Cutting Edge: From paddock to plate (2004) [E3]
2003 Byles J, Parkinson L, Collins C, Garg M, D'Este C, Dibley M, 'The Feasibility of Nutrition Screening Among Hospitalised Older People', AUSTRALASIAN JOURNAL ON AGEING (2003)
Co-authors Julie Byles, Catherine Deste, L Parkinson, Clare Collins
2003 Watson JF, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Prevalence of overweight, obesity and lifestyle factors in Hunter primary school children', ASSO 12th Annual Scientific Meeting Proceedings and Abstract Book (2003) [E3]
Co-authors Clare Collins
2003 Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes', Proceedings of the Australian Conference of Science and Medicine in Sport (2003) [E3]
Co-authors Lesley Wicks, Robin Callister
2003 Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant restriced diet increases oxidative stress during acute exhaustive exercise', Proceedings published in Asia Pacific Journal of Clinical Nutrition v12 S9 (2003) [E3]
Co-authors Lesley Wicks, Robin Callister
2003 Rashidi A, Mohammadpour B, Razzaghy-Azar M, Garg ML, Anbari MA, Kimiagar M, 'Serum zinc levels negatively correlated with diabetes duration in type 1 diabetic children', Annals of Nutrition & Metabolism (2003) [E4]
2003 Lazarus SA, Dutta-Roy AK, Garg ML, 'Inhibition of platelet aggregation by aqueous tomato extract', CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2003)
2003 Watson JF, Collins CE, Garg ML, Dibley MJ, Sibbritt DW, 'Development of a food-frequency questionnaire for school-aged children', 21st National Conference of the Dietitians Association of Australia (2003) [E4]
Co-authors Clare Collins
2003 Tuka B, Collins CE, Alvaro F, Marshall G, Garg ML, 'Risk factors for malnutrition in paediatric oncology patients', 21st National Conference of the Dietitians Association of Australia (2003) [E4]
Co-authors Clare Collins
2003 Watson JF, Collins CE, Dibley MJ, Garg ML, Sibbritt DW, 'Design considerations in the development of a food-frequency questionnaire for school-aged children', Asia Pacific Journal of Clinical Nutrition (2003) [E4]
Co-authors Clare Collins
2003 Watson TA, Callister R, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant restricted diet increases oxidative stress during acute exhaustive exercise', Asia Pacific Journal of Clinical Nutrition (2003) [E4]
Co-authors Lesley Wicks, Robin Callister
2003 Lazarus S, Garg ML, 'The effects of tomato extract and omega-3 fatty acids on platelet cAMP levels and inositol triphosphate release', Asia Pacific Journal of Clinical Nutrition (2003) [E4]
2002 Adams MC, Huang Y, Kotula L, Blake R, Garg M, 'The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model', Asia Pacific Journal of Clinical Nutrition (2002) [E1]
Citations Scopus - 5
2002 Adams MC, Huang Y, Blake RJ, Garg ML, 'The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
2002 MacDonald-Wicks LK, Garg ML, 'Oxidative stress induced by omega-3 fatty acids is dependent on background fatty acid composition', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
Co-authors Lesley Wicks
2002 Watson TA, MacDonald-Wicks LK, Garg ML, 'Regular exercise training does not elevate oxidative stress or deplete antioxidant defences', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
Citations Scopus - 1
Co-authors Lesley Wicks
2002 Perkin SA, Dutta-Roy AK, Garg ML, 'Aqueous tomato extract inhibits platelet aggregation', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
Citations Scopus - 1
2002 Volker DH, Katz T, Shui LKC, Quaggiotto P, Garg ML, Major GAC, 'Nutrition in inflammatory disease: what is the evidence?', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
2002 MacDonald-Wicks LK, Garg ML, 'High fat diets do not increase CCl4-induced oxidative stress in the rat', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
Co-authors Lesley Wicks
2002 Garg ML, Bencke AJ, Blake RJ, 'Effects of fish oil (MaxEPA) supplementation on fatty acid profile and platelet activating factor generation in human buccal mucosal cells', Proceedings of the Nutrition Society of Australia, Volume 26 (2002) [E3]
2002 Collins CE, Tuka EB, Alvaro F, Marshall G, Garg ML, 'Risk factors for malnutrition in paediatric oncology patients', 9th World Congress on Clinical Nutrition Abstracts (2002) [E3]
Co-authors Clare Collins
2002 Garg ML, 'Health benefits of macadamia nuts in borderline hypercholesterolemic male volunteers', 9th World Congress on Clinical Nutrition Abstracts (2002) [E3]
2002 Garg ML, Blake RJ, Leitch JW, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium of coronary bypass patients following supplementation with a fish oil concentrate', 93rd AOCS Annual Meeting & Expo Abstracts (2002) [E3]
2002 Garg ML, Rudra PK, Blake RJ, Wills RBH, 'Health benefits of Macadamia nuts', 93rd AOCS Annual Meeting & Expo Abstracts (2002) [E3]
2001 Tuka E, Alvaro F, Garg ML, Lessem R, Collins CE, 'Parental concerns, nutrition and wellbeing in paediatric oncology patients undergoing treatment', Medical and Pediatric Oncology, Volume 37 (3) (2001) [E3]
Co-authors Clare Collins
2001 Tuka E, Alvaro F, Garg ML, Lessem R, Collins CE, 'Nutritional, oxidant and antioxidant status in paediatric oncology patients undergoing treatment', Medical and Pediatric Oncology, Volume 37 (3) (2001) [E3]
Co-authors Clare Collins
2001 Garg ML, Rudra PK, Blake RJ, Wills R, 'Health benefits of macadamia nuts in borderline hypercholesterolaemic volunteers', Asia Pacific Journal of Clinical Nutrition (2001) [E4]
2001 Garg ML, Rudra PK, Blake RJ, Wills RB, 'Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers', Proceedings of the Nutrition Society of Australia (2001) (2001) [E1]
Co-authors Ron Wills
2000 Fitzgerald D, Wood LG, Gibson PG, Cooper D, Garg ML, 'Elevated plasma levels of 8-iso-PGF2a in asthma', American Journal of Respiratory and Critical Care Medicine ISSN 1073-449X (2000) [E3]
Co-authors Lisa Wood, Peter Gibson
2000 MacDonald-Wicks LK, Garg ML, 'Vitamin E in the mitigation of carbon tetrachloride induced oxidative stress in rats', Proceedings of the 24th Annual Scientific Meeting, Nutrition Society of Australia (2000) [E3]
Co-authors Lesley Wicks
2000 MacDonald-Wicks LK, Garg ML, 'Dietary fat type and the mitigation of carbon tetrachloride-induced oxidative stress in rats', Proceedings of the 24th Annual Scientific Meeting, Nutrition Society of Australia (2000) [E3]
Co-authors Lesley Wicks
2000 Wood LG, Garg ML, 'Cystic Fibrosis - the Human Model of Oxidative Stress', Proceedings of the 8th World Congress of Clinical Nutrition (2000) [E3]
Co-authors Lisa Wood
2000 MacDonald-Wicks LK, Garg ML, 'Animal Models of Induced Oxidative Stress: Advantages and Limitations', Proceedings of the 8th World Congress of Clinical Nutrition (2000) [E3]
Co-authors Lesley Wicks
2000 Rudra PK, Blake RJ, Wills R, Garg ML, 'Health Effects of Monounsaturated Fats', Proceedings of the 8th World Congress of Clinical Nutrition (2000) [E3]
2000 Garg ML, 'Antioxidants in the New Millennium', Proceedings of the 8th World Congress on Clinical Nutrition (2000) [E3]
2000 Van Gerven DA, Munro IA, Garg ML, 'Consumers knowledge, attitudes and behavior with respect to consuming dietary fats and oils', Proceedings of the Nutrition Society of Australia (2000) [E3]
2000 Garg ML, Rudra PK, Blake RJ, Wills R, 'Plasma cholesterol levels are not elevated following macadamia nut consumption in healthy male young volunteers', Proceedings of the Nutrition Society of Australia (2000) [E3]
2000 Blake RJ, Leitch J, Garg ML, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium of coronary bypass patients following supplementation with a fish oil concentrate', Proceedings of the Nutrition Society of Australia (2000) [E3]
1999 Wood LG, Fitzgerald D, Gibson PG, Cooper D, Collins CE, Garg ML, 'Isoprostanes as a Novel Marker of Oxidative Stress in Cystic Fibrosis', 3rd Australian Cystic Fibrosis Conference (1999) [E3]
Co-authors Peter Gibson, Lisa Wood, Clare Collins
1999 Volker DH, Fitzgerald P, Garg ML, 'The Influence of Fish Oil on the Pathogenesis of Streptococcal Cell Wall (SCW) Polymers Induced Arthritis in the Lew/SSN Rat', Weighing the Evidence Programme and Proceedings (1999) [E3]
1999 Wood LG, Fitzgerald D, Gibson PG, Cooper D, Collins CE, Garg ML, '8-ISO-PGF2a and Oxidative Stress in Cystic Fibrosis', Weighing the Evidence Programme and Proceedings (1999) [E3]
Co-authors Clare Collins, Lisa Wood, Peter Gibson
1999 Nair S, Leitch J, Garg ML, 'Inositol phosphate release in cardiac myocytes isolated from fish oil supplemented pigs', Weighing the Evidence Programme and Proceedings (1999) [E3]
1999 Nair S, Leitch J, Garg ML, 'Protein Kinase C activity in adult porcine cardiac myocyte supplemented with n-3 polyunsaturated fatty acids', Weighing the Evidence Programme and Proceedings (1999) [E3]
1999 Nair S, Leitch J, Garg ML, 'N-3 polyunsaturated fatty acids supplementation alters release of inositol phosphates in adult porcine cardiac myocytes', Weighing the Evidence Programme and Proceedings (1999) [E3]
1998 Nair S, Leitch J, Garg ML, 'Modification of specific fatty acid pools in cultured porcine cardiomyocytes after n-3 polyunsaturated fatty acid supplementation', Proceedings of the Nutrition Society of Australia (1998) [E3]
1998 Volker DH, Major G, Garg ML, 'N-6 PUFA in the background diet and the effect of N-3 PUFA supplementation in rheumatoid arthritis', Proceedings of the Nutrition Society of Australia (1998) [E3]
1998 Wood LG, Fitzgerald D, Cooper D, Gibson PG, Garg ML, 'Antioxidant defenses in cystic fibrosis patients', Proceedings of the Nutrition Society of Australia (1998) [E3]
Co-authors Peter Gibson, Lisa Wood
1998 Quaggiotto P, Powis D, Garg ML, 'Catecholamine secretion in cultured bovine chromaffin cells modified by polyunsaturated fatty acid supplementation', Proceedings of the Nutrition Society of Australia (1998)22 (1998) [E3]
1997 Garg ML, Blake R, 'Cholesterol dynamics in rats fed diets containing either canola oil or sunflower oil', NUTRITION RESEARCH (1997)
DOI 10.1016/S0271-5317(97)00009-2
Citations Scopus - 18Web of Science - 19
1996 Reinhard BL, Blake R, Garg ML, 'Effect of dietary n-6 and n-3 fatty acids on phospholipid fatty acid composition of rat stomach, jejunum and colon', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20 (1996)
1996 Nair SSD, Leitch JL, Falconer J, Garg ML, 'Effect of dietary fish oil (MAXEPA) supplementation on non-esterified fatty acid composition and content of porcine myocardium', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20 (1996)
1996 Volker DH, Major GAC, Garg ML, 'Total fat, cholesterol, n-6 and n-3 fatty acid intake in rheumatoid and osteoarthritis patients', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20 (1996)
1994 GARG ML, JANSEN M, 'Dietary N-6 and N-3 fatty acids affect faecal cholesterol excretion in rats via different mechanisms', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 18 (1994)
1994 GARG ML, 'Metabolic fate of cholesterol in rats fed diets containing canola oil or safflower oil', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 18 (1994)
1992 CLANDININ MT, GARG ML, PARROTT A, VANAERDE J, HERVADA A, LIEN E, 'ADDITION OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS TO FORMULA FOR VERY-LOW-BIRTH-WEIGHT INFANTS', LIPIDS (1992)
DOI 10.1007/BF02535869
Citations Web of Science - 26
1992 GARG ML, CLANDININ MT, 'ALPHA-LINOLENIC ACID AND METABOLISM OF CHOLESTEROL AND LONG-CHAIN FATTY-ACIDS', NUTRITION (1992)
Citations Web of Science - 8
1990 GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'INTESTINAL MICROSOMES - POLYUNSATURATED FATTY-ACID METABOLISM AND REGULATION OF ENTEROCYTE TRANSPORT-PROPERTIES', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (1990)
Citations Web of Science - 15
1990 KEELAN M, THOMSON ABR, GARG ML, CLANDININ MT, 'CRITICAL PERIOD PROGRAMMING OF INTESTINAL GLUCOSE-TRANSPORT VIA ALTERATIONS IN DIETARY FATTY-ACID COMPOSITION', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (1990)
Citations Web of Science - 12
Show 196 more conferences

Patent (1 outputs)

Year Citation Altmetrics Link
2006 Gibson PG, Wood LG, Garg ML, Method for evaluating status of asthma control (2006) [I3]
Co-authors Peter Gibson, Lisa Wood
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Grants and Funding

Summary

Number of grants 65
Total funding $2,832,185

Click on a grant title below to expand the full details for that specific grant.


20161 grants / $6,720

Efficacy of a dietary program for the treatment of major depressive episodes$6,720

Funding body: La Trobe University

Funding body La Trobe University
Project Team Professor Manohar Garg
Scheme Research Project
Role Lead
Funding Start 2016
Funding Finish 2016
GNo G1600950
Type Of Funding Other Public Sector - Commonwealth
Category 2OPC
UON Y

20144 grants / $123,860

Pork consumption and serum irisin levels in type 2 diabetes$50,300

Funding body: CRC for High Integrity Australian Pork

Funding body CRC for High Integrity Australian Pork
Project Team Professor Manohar Garg, Professor Peter Howe, Doctor Rachel Wong
Scheme Innovative Research
Role Lead
Funding Start 2014
Funding Finish 2015
GNo G1400612
Type Of Funding Other Public Sector - Commonwealth
Category 2OPC
UON Y

Post-pradial effects of almond lipids on cardiovascular disease risk (Cardiovascular Program Bridge Funding)$30,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Manohar Garg
Scheme Project Grant
Role Lead
Funding Start 2014
Funding Finish 2014
GNo G1400457
Type Of Funding Grant - Aust Non Government
Category 3AFG
UON Y

Dose response evaluation of resveratrol supplementation on cerebrovascular function, mood and cognitive performance in type 2 diabetes mellitus$23,560

Funding body: DSM Nutritional Products AG

Funding body DSM Nutritional Products AG
Project Team Professor Peter Howe, Doctor Rachel Wong, Professor Manohar Garg, Professor Andrew Scholey
Scheme Research Project
Role Investigator
Funding Start 2014
Funding Finish 2014
GNo G1400950
Type Of Funding International - Non Competitive
Category 3IFB
UON Y

Saturated fats may promote cardiovascular health$20,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Manohar Garg, Associate Professor Lisa Wood
Scheme Project Grant
Role Lead
Funding Start 2014
Funding Finish 2014
GNo G1401400
Type Of Funding Grant - Aust Non Government
Category 3AFG
UON Y

20132 grants / $215,000

Clinical evaluation of a novel olive leaf formulation for heart health$165,000

Funding body: Newcastle Innovation

Funding body Newcastle Innovation
Project Team Professor Peter Howe, Professor Manohar Garg, Doctor Rachel Wong, Associate Professor Lisa Wood
Scheme Administered Research
Role Investigator
Funding Start 2013
Funding Finish 2014
GNo G1401244
Type Of Funding Internal
Category INTE
UON Y

Lipemic Index of Pork$50,000

Funding body: CRC for High Integrity Australian Pork

Funding body CRC for High Integrity Australian Pork
Project Team Professor Manohar Garg, Associate Professor Lisa Wood, Professor Peter Howe
Scheme Innovative Research
Role Lead
Funding Start 2013
Funding Finish 2013
GNo G1201031
Type Of Funding Other Public Sector - Commonwealth
Category 2OPC
UON Y

20122 grants / $47,000

Dietary fructose restriction improves plasma lipids, satiety hormones and inflammation in obesity$45,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Manohar Garg, Associate Professor Lisa Wood
Scheme Project Grant
Role Lead
Funding Start 2012
Funding Finish 2014
GNo G1101123
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

22nd Annual Conference of the ISH (incorporating International Conference on CVD Prevention), Mumbai, India, 2 - 3 November 2012$2,000

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding body University of Newcastle - Faculty of Health and Medicine
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2012
Funding Finish 2012
GNo G1200997
Type Of Funding Internal
Category INTE
UON Y

20111 grants / $321,711

Physical Activity and Nutrition: The University of Newcastle's Approach Toward Better Population Health and Education$321,711

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Ronald Plotnikoff, Professor Robin Callister, Professor Clare Collins, Doctor Benjamin Ewald, Professor Manohar Garg, Associate Professor Erica James, Professor David Lubans, Professor Philip Morgan
Scheme Priority Research Centre
Role Investigator
Funding Start 2011
Funding Finish 2015
GNo G1100058
Type Of Funding Internal
Category INTE
UON Y

20106 grants / $174,117

HMRI MRSP Infrastructure Grant (10-11) - Cardiovascular$76,117

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Associate Professor Derek Laver, Professor Dirk Van Helden, Associate Professor Eugene Nalivaiko, Associate Professor Liz Milward, Professor Robert Callister, Professor Manohar Garg, Conjoint Professor Tony Quail
Scheme NSW MRSP Infrastructure Grant
Role Investigator
Funding Start 2010
Funding Finish 2010
GNo G1100525
Type Of Funding Other Public Sector - State
Category 2OPS
UON Y

Long chain omega-3 poly unsaturated fatty acid and platelet function$50,000

Funding body: NHMRC (National Health & Medical Research Council)

Funding body NHMRC (National Health & Medical Research Council)
Project Team Professor Manohar Garg
Scheme Scholarships - Medical and Dental Postgraduate Research
Role Lead
Funding Start 2010
Funding Finish 2011
GNo G0190538
Type Of Funding Other Public Sector - Commonwealth
Category 2OPC
UON Y

ABI 7500 Real Time PCR System $34,000

Funding body: NHMRC (National Health & Medical Research Council)

ASE - Supervisor of the Year 2010$10,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Award for Supervision Excellence
Role Lead
Funding Start 2010
Funding Finish 2010
GNo G1001074
Type Of Funding Internal
Category INTE
UON Y

15th World Congress on Clinical Nutrition, El Sokhna, Egypt, 19 - 22 September 2010$2,000

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding body University of Newcastle - Faculty of Health and Medicine
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2010
Funding Finish 2010
GNo G1000531
Type Of Funding Internal
Category INTE
UON Y

ASE - Faculty of Health$2,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Award for Supervision Excellence
Role Lead
Funding Start 2010
Funding Finish 2010
GNo G1001030
Type Of Funding Internal
Category INTE
UON Y

20086 grants / $281,690

Docosapentaenoic acid (22:5n-3) is a functional long-chain w3 PUFA$93,500

Funding body: Meat and Livestock Australia

Funding body Meat and Livestock Australia
Project Team Professor Manohar Garg
Scheme Human Nutrition Research Program
Role Lead
Funding Start 2008
Funding Finish 2008
GNo G0188164
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Exploring the link between obesity and asthma$75,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Associate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg
Scheme Post Graduate Support Grant
Role Investigator
Funding Start 2008
Funding Finish 2010
GNo G0188479
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Exploring the link between asthma and obesity$66,771

Funding body: CCRE in Respiratory and Sleep Medicine

Funding body CCRE in Respiratory and Sleep Medicine
Project Team Associate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg, Ms Hayley Scott
Scheme Postgraduate Research Scholarship
Role Investigator
Funding Start 2008
Funding Finish 2010
GNo G0188635
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Trans Fatty acids and airway inflammation$25,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Associate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg
Scheme Project Grant
Role Investigator
Funding Start 2008
Funding Finish 2008
GNo G0188472
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

HMRI - Equipment Grant - High Speed Sensitivity CCD camera, centrifuge ELISA plate washer. etc$18,919

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Dirk Van Helden, Professor Manohar Garg
Scheme Equipment Grant
Role Investigator
Funding Start 2008
Funding Finish 2008
GNo G0189386
Type Of Funding Other Public Sector - State
Category 2OPS
UON Y

13th World Congress on Clinical Nutrition, Xalapa, Veracruz, Mexico, 29/1/2008 - 1/2/2008$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2008
Funding Finish 2008
GNo G0188458
Type Of Funding Internal
Category INTE
UON Y

20072 grants / $521,056

HMRI - Cardiovascular Research Program$518,556

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Associate Professor Derek Laver, Conjoint Professor Tony Quail, Professor Dirk Van Helden, Professor Manohar Garg, Professor Robin Callister
Scheme NSW MRSP Infrastructure Grant
Role Investigator
Funding Start 2007
Funding Finish 2009
GNo G0187946
Type Of Funding Other Public Sector - State
Category 2OPS
UON Y

12th World Congress on Clinical Nutrition, Edmonton, Alberta, Canada, 17/6/2007 - 20/6/2007$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2007
Funding Finish 2007
GNo G0187917
Type Of Funding Internal
Category INTE
UON Y

20062 grants / $26,000

Omega-3 fatty acid supplementation for sustainable weight loss$16,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Manohar Garg
Scheme Project Grant
Role Lead
Funding Start 2006
Funding Finish 2006
GNo G0186101
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Lipid lowering potential of combined phytosterols and long chain omega-3 fatty acids$10,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Pilot Grant
Role Lead
Funding Start 2006
Funding Finish 2006
GNo G0186697
Type Of Funding Internal
Category INTE
UON Y

20052 grants / $342,070

The role of lycopene supplementation in the management of asthma$328,750

Funding body: NHMRC (National Health & Medical Research Council)

Funding body NHMRC (National Health & Medical Research Council)
Project Team Conjoint Professor Peter Gibson, Professor Manohar Garg
Scheme Project Grant
Role Investigator
Funding Start 2005
Funding Finish 2007
GNo G0183939
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

2005 RIBG allocation$13,320

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Research Infrastructure Block Grant (RIBG)
Role Lead
Funding Start 2005
Funding Finish 2005
GNo G0185786
Type Of Funding Internal
Category INTE
UON Y

20043 grants / $55,600

Potential benefits of a higher protein diet for people with type 2 diabetes$37,200

Funding body: Diabetes Australia

Funding body Diabetes Australia
Project Team Professor Manohar Garg
Scheme Research Grant
Role Lead
Funding Start 2004
Funding Finish 2004
GNo G0183190
Type Of Funding Aust Competitive - Non Commonwealth
Category 1NS
UON Y

Omega 3-fatty acids, tomato extract and platelet function in NIDDM patients.$16,000

Funding body: Novo Nordisk Foundation

Funding body Novo Nordisk Foundation
Project Team Professor Manohar Garg, Doctor Kerry Bowen
Scheme Regional Diabetes Support Scheme
Role Lead
Funding Start 2004
Funding Finish 2004
GNo G0184020
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Institute of Food Technologists Annual Meeting and Food Expo, Las Vegas, 12-16 July 2004$2,400

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2004
Funding Finish 2004
GNo G0184077
Type Of Funding Internal
Category INTE
UON Y

20032 grants / $30,000

Carotenoids and flavonoids in asthma$15,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Conjoint Professor Peter Gibson, Professor Manohar Garg, Associate Professor Lisa Wood
Scheme Project Grant
Role Investigator
Funding Start 2003
Funding Finish 2003
GNo G0182435
Type Of Funding Internal
Category INTE
UON Y

Oxidative stress and antioxidant responses to acute exercise.$15,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg, Professor Robin Callister
Scheme Project Grant
Role Lead
Funding Start 2003
Funding Finish 2003
GNo G0182494
Type Of Funding Internal
Category INTE
UON Y

20024 grants / $115,500

Diet, nutrition and lifestyle factors in the development and treatment of overweight and obesity in children.$90,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Professor Clare Collins, Professor Manohar Garg, Doctor Michael Dibley
Scheme Kiriwina Investment Group
Role Investigator
Funding Start 2002
Funding Finish 2004
GNo G0182526
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Feasibility of nutrition screening among the elderly$13,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Julie Byles, Professor Clare Collins, Doctor Michael Dibley, Conjoint Professor Cate d'Este, Professor Manohar Garg
Scheme Project Grant
Role Investigator
Funding Start 2002
Funding Finish 2002
GNo G0181275
Type Of Funding Internal
Category INTE
UON Y

The use of Propioibacteria sp. bacteria as an alternate source of dietary Vitamin B12$10,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Doctor Michelle Adams, Professor Manohar Garg
Scheme Project Grant
Role Investigator
Funding Start 2002
Funding Finish 2002
GNo G0181389
Type Of Funding Internal
Category INTE
UON Y

9th World Congress on Clinical Nutrition London, UK, June 24 - 26, 2002$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2002
Funding Finish 2002
GNo G0181831
Type Of Funding Internal
Category INTE
UON Y

20012 grants / $25,000

Oxidative stress and the antioxidant defences in asthmatic airways in relation to disease severity.$20,000

Funding body: Hunter Medical Research Institute

Funding body Hunter Medical Research Institute
Project Team Conjoint Professor Peter Gibson, Professor Manohar Garg
Scheme Research Grant
Role Investigator
Funding Start 2001
Funding Finish 2001
GNo G0181501
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Vitamin E supplementation in Hypercholestrolemic subjects and serum levels of autoantibodies against oxidised low density lypoproteins (Ox-LDL).$5,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Project Grant
Role Lead
Funding Start 2001
Funding Finish 2001
GNo G0179936
Type Of Funding Internal
Category INTE
UON Y

20005 grants / $74,105

Nutritional status of children undergoing chemotherapy: A cross-sectional view.$32,000

Funding body: John Hunter Children`s Hospital Research Foundation

Funding body John Hunter Children`s Hospital Research Foundation
Project Team Professor Clare Collins, Professor Manohar Garg
Scheme Research Grant (Defunct)
Role Investigator
Funding Start 2000
Funding Finish 2000
GNo G0180152
Type Of Funding Other Public Sector - State
Category 2OPS
UON Y

Increasing consumer preference for monosaturated fats and oils.$20,000

Funding body: Meadow Lea Foods

Funding body Meadow Lea Foods
Project Team Professor Manohar Garg
Scheme GRDC Nutritional Research Program
Role Lead
Funding Start 2000
Funding Finish 2000
GNo G0179338
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Oxidative Stress and Antioxidant Supplementation in Cystic Fibrosis$12,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg, Dr Dominic Fitzgerald
Scheme Project Grant
Role Lead
Funding Start 2000
Funding Finish 2000
GNo G0178779
Type Of Funding Internal
Category INTE
UON Y

The relationship between dietary intake of anti-oxidants and pregnancy-induced hypertension:a case-control study of women attending John Hunter Hospital for ant$8,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Conjoint Associate Professor Andrew Bisits, Professor Manohar Garg, Doctor Michael Dibley, Dr David Jeacocke
Scheme Project Grant
Role Investigator
Funding Start 2000
Funding Finish 2000
GNo G0178971
Type Of Funding Internal
Category INTE
UON Y

8th World Congress and Clinical Nutrition, Thailand 17-20 December 2000$2,105

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 2000
Funding Finish 2000
GNo G0179854
Type Of Funding Internal
Category INTE
UON Y

19996 grants / $219,481

Hind gut function in laying hens$133,354

Funding body: Rural Industries Research & Development Corporation

Funding body Rural Industries Research & Development Corporation
Project Team Dr Robert Taylor, Professor Manohar Garg
Scheme Research and Development Project
Role Investigator
Funding Start 1999
Funding Finish 2001
GNo G0178398
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

Health Benefits of Macadamia Nuts$44,265

Funding body: Horticultural Research & Development Corporation

Funding body Horticultural Research & Development Corporation
Project Team Professor Manohar Garg, Emeritus Professor Ronald Wills
Scheme Research Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0177654
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

RMC COLLAB PARTNER. Oxidative Stress and Monounsaturated Oils$19,756

Funding body: Meadow Lea Foods

Funding body Meadow Lea Foods
Project Team Professor Manohar Garg
Scheme Research Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0178353
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

n-3 polyunsaturated fatty acids and cell signalling.$11,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg, Conjoint Professor David Powis
Scheme Project Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0178154
Type Of Funding Internal
Category INTE
UON Y

Oxidative Stress and Monounsaturated Oils$9,931

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Collaborative Research Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0178325
Type Of Funding Internal
Category INTE
UON Y

Pacific Parners in Nutrition and Dietetics Auckland, New Zealand.$1,175

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 1999
Funding Finish 1999
GNo G0179093
Type Of Funding Internal
Category INTE
UON Y

19982 grants / $23,000

Fatty acid modification of phospholipase C mediated responses.$14,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Dr Stephen Bunn, Professor Manohar Garg, Conjoint Professor David Powis
Scheme Project Grant
Role Investigator
Funding Start 1998
Funding Finish 1998
GNo G0177206
Type Of Funding Internal
Category INTE
UON Y

Anti-inflammatory Effects of Dietary n-3 Fatty Acid Supplementation in Rheumatoid Arthritis.$9,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg, Doctor Gabor Major
Scheme Project Grant
Role Lead
Funding Start 1998
Funding Finish 1998
GNo G0177253
Type Of Funding Internal
Category INTE
UON Y

19974 grants / $66,500

Replacement of fat in dietary products: fundamentals and applications.$40,000

Funding body: Sara Lee (Australia) Pty Ltd

Funding body Sara Lee (Australia) Pty Ltd
Project Team Professor Manohar Garg, Professor Simon Biggs, Laureate Professor Kevin Galvin
Scheme Research Grant
Role Lead
Funding Start 1997
Funding Finish 1998
GNo G0177530
Type Of Funding Contract - Aust Non Government
Category 3AFC
UON Y

Non-Esterified Fatty Acids and Cardiac Arrhythmias.$14,000

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Professor Manohar Garg, Ian Leitch
Scheme Small Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0176666
Type Of Funding Scheme excluded from IGS
Category EXCL
UON Y

Efficacy of Fish Oil supplementation in the treatment of Rheumatoid Arthritis.$10,000

Funding body: Meadow Lea Foods

Funding body Meadow Lea Foods
Project Team Professor Manohar Garg
Scheme GRDC Nutritional Research Program
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0177478
Type Of Funding Aust Competitive - Commonwealth
Category 1CS
UON Y

6th World Congress on Clinical Nutrition, Alberta, Canada, 23-26 July 1997$2,500

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 1997
Funding Finish 1997
GNo G0179475
Type Of Funding Internal
Category INTE
UON Y

19963 grants / $93,080

Influence of dietary fat intake on cardiac electrophysiologic properties in the pig$76,834

Funding body: National Heart Foundation of Australia

Funding body National Heart Foundation of Australia
Project Team Conjoint Associate Professor James Leitch, Professor Manohar Garg, Dr John Falconer
Scheme Grant-In-Aid
Role Investigator
Funding Start 1996
Funding Finish 1997
GNo G0175465
Type Of Funding Aust Competitive - Non Commonwealth
Category 1NS
UON Y

Lipid metabolism in peritoneal macrophages during hyperlipidaemia$14,000

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Professor Manohar Garg
Scheme Small Grant
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0175712
Type Of Funding Scheme excluded from IGS
Category EXCL
UON Y

Lipids, Membranes &Thrombosis - The Netherlands - 10-13/7/96$2,246

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 1996
Funding Finish 1996
GNo G0176226
Type Of Funding Internal
Category INTE
UON Y

19952 grants / $17,081

Dietary N-3 fatty Acid Supplementation and Platelet Activating Factor (PAF) Generation in Human Buccal Mucosal Cells$15,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Project Grant
Role Lead
Funding Start 1995
Funding Finish 1995
GNo G0174904
Type Of Funding Internal
Category INTE
UON Y

5th World Conference on Clinical Nutriation, China, 3-5 Oct$2,081

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 1995
Funding Finish 1995
GNo G0176875
Type Of Funding Internal
Category INTE
UON Y

19941 grants / $22,000

Regulation of plasmalogen metabolism in the intestinal mucosa$22,000

Funding body: ARC (Australian Research Council)

Funding body ARC (Australian Research Council)
Project Team Professor Manohar Garg, Professor D Roberts
Scheme Small Grant
Role Lead
Funding Start 1994
Funding Finish 1994
GNo G0174805
Type Of Funding Scheme excluded from IGS
Category EXCL
UON Y

19933 grants / $31,614

Metabolic Fate of Dietary Cholesterol in Presence of Canola Oil or Safflower Oil$15,648

Funding body: Canola Council of Canada

Funding body Canola Council of Canada
Project Team Professor Manohar Garg
Scheme Canola Utilization Assistance Program
Role Lead
Funding Start 1993
Funding Finish 1993
GNo G0175490
Type Of Funding International - Non Competitive
Category 3IFB
UON Y

Dietary omega-3 fatty acids and fecal excretion of cholesterol and its metabolites.$14,000

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg, Professor D Roberts
Scheme New Staff Grant
Role Lead
Funding Start 1993
Funding Finish 1993
GNo G0173418
Type Of Funding Internal
Category INTE
UON Y

'4th World Congress on Clinical Nutrition' - Cochin/Moradabad, India - 2 - 12 Otober 1993$1,966

Funding body: University of Newcastle

Funding body University of Newcastle
Project Team Professor Manohar Garg
Scheme Travel Grant
Role Lead
Funding Start 1993
Funding Finish 1993
GNo G0174362
Type Of Funding Internal
Category INTE
UON Y
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Research Supervision

Number of supervisions

Completed16
Current10

Total current UON EFTSL

PhD2.25

Current Supervision

Commenced Level of Study Research Title / Program / Supervisor Type
2015 PhD Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and the Risk of Developing Type 2 Diabetes Mellitus
PhD (Medical Biochemistry), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2015 PhD Synergistic Effects of Phytosterols and Curcumin on Cardiovascular Risk Factors in Hyperlipidaemic Individuals
PhD (Medical Biochemistry), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2014 PhD Anti-Inflammatory Bio-Active Compounds for Prevention of Type II Diabetes
PhD (Pharmacy), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2007 PhD Food habits and prevalence of overweight/obesity in school children
Medical Science, University of Newcastle
Co-Supervisor
2007 PhD Asthma induced changes in fatty acid metabolism during prenancy
Medical Science, University of Newcastle
Co-Supervisor
2006 PhD Phytosterols and long chain omega-3 fatty acids in metabolic syndrome
Medical Science, University of Newcastle
Principal Supervisor
2006 PhD Phytosterols and long chain omega-3 fatty acids in the management of hyperlipidaemia
Human Biology, University of Newcastle
Principal Supervisor
2005 PhD Role of long chain omega-3 fatty acids in sustainable weight loss
Medical Science, University of Newcastle
Principal Supervisor
2004 PhD Antioxidants and inflammation in asthma
Medical Science, University of Newcastle
Principal Supervisor
2002 PhD Omega-3 fatty acids, carotenoids and inflammation in athletes
Medical Science, University of Newcastle
Principal Supervisor

Past Supervision

Year Level of Study Research Title / Program / Supervisor Type
2016 PhD Influence of Dietary Fructose on Lipid Profile and Glycaemic Control in Healthy Individuals
PhD (Pharmacy), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2016 PhD Do Long Chain Omega-3 Polyunsaturated Fatty Acids Modulate Dietary Fat Induced Changes in Plasma Lipid and Lipoprotein Profiles?
PhD (Pharmacy), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2014 PhD Role of Antioxidants in Rhinovirus-Infected Airway Epithelial Cells
PhD (Medical Biochemistry), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2014 PhD Association of Dietary Patterns and Macronutrient Intake with Type 2 Diabetes Risk
PhD (Nutrition & Dietetics), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2013 PhD Differential Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Platelet Aggregation and Hemostatic Variables in Healthy Male Versus Female Subjects
PhD (Medical Biochemistry), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2013 PhD Effects of Anti-Inflammatory Bioactives on Diabetes-Induced Changes in Cognition-Related Gene Expression in the Hippocampus
PhD (Medical Biochemistry), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2013 PhD Role of Long Chain Omega-3 Polyunsaturated Fatty Acids on Weight Management
PhD (Human Physiology), Faculty of Health and Medicine, The University of Newcastle
Sole Supervisor
2012 PhD Exploring the Link Between Obesity and Asthma
PhD (Medicine), Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2010 PhD Development, Validation and Utilisation of a Food Frequency Questionnaire to Assess the Dietary Intakes of School-aged Children
PhD (Nutrition & Dietetics), Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
2010 PhD Phytosterols and Omega-3 Polyunsaturated Fatty Acids for Cardiovascular Health in Hyperlipidemia
PhD (Human Physiology), Faculty of Health and Medicine, The University of Newcastle
Sole Supervisor
2009 PhD Omega-3 Fatty Acids, Carotenoids and Inflammation in Endurance-trained Athletes
PhD (Human Physiology), Faculty of Health and Medicine, The University of Newcastle
Sole Supervisor
2008 PhD Role of Lycopene and Long Chain n-3 Polyunsaturated Fatty Acid Supplements in Airway Inflammation
PhD (Human Physiology), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2007 PhD Tomato Serum, Long Chain Omega-3 Fatty Acids and Platelet Aggregation
PhD (Nutrition & Dietetics), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2007 PhD A Comparison of High Protein and High Carbohydrate Diets for the Management of Type 2 Diabetes
PhD (Nutrition & Dietetics), Faculty of Health and Medicine, The University of Newcastle
Principal Supervisor
2003 PhD Oxidative Stress and Dietary Fat
PhD (Nutrition & Dietetics), Faculty of Health and Medicine, The University of Newcastle
Sole Supervisor
2003 Masters Nutrition related issues in Paediatric Oncology Patients undergoing Chemotherapy
M MedSc (Nutrition & Diet) [R], Faculty of Health and Medicine, The University of Newcastle
Co-Supervisor
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News

Fish oil study for blood pressure and brain performance

Fish oil study for blood pressure and brain performance

March 15, 2016

Adults with slightly elevated blood pressure are wanted for a University of Newcastle (UON) clinical trial evaluating the benefits of taking a fish oil supplement for brain health.

Volunteers required to test mental function in type 2 diabetes

Diabetes study testing nutritional approach to delay cognitive decline

January 8, 2015

Researchers in the Clinical Nutrition Research Centre at the University of Newcastle are seeking people with type 2 diabetes to take a new nutritional supplement designed to stimulate blood flow in the brain and reduce the threat of mental impairment.

Prof Manohar Garg

How sweet it is

June 16, 2014

With opinion divided on whether an apple a day really keeps the doctor away, HMRI nutrition researcher Professor Manohar Garg is conducting a new clinical trial to determine the cardio-metabolic health impacts of fructose.

Professor Manohar Garg

Saturated fats to be served in radical nutrition trial

May 16, 2014

Guilt-free servings of butter and white chocolate are on the menu for participants in a revolutionary clinical trial being conducted by HMRI nutrition researcher Professor Manohar Garg.

Professor Manohar Garg

Position

Professor
Nutraceuticals Research
School of Biomedical Sciences and Pharmacy
Faculty of Health and Medicine

Focus area

Pharmacy and Experimental Pharmacology

Contact Details

Email manohar.garg@newcastle.edu.au
Phone (02) 4921 5647
Fax (02) 4921 2028

Office

Room MS305C
Building Medical Sciences
Location Callaghan
University Drive
Callaghan, NSW 2308
Australia
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