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Professor Manohar Garg

Professor

School of Biomedical Sciences and Pharmacy (Pharmacy and Experimental Pharmacology)

Accolades abounds

Professor Manohar Garg is one of the University's leading Health and Nutrition researchers and has recently been heralded as a revolutionary in his field with two important industry honours.

Professor Manohar Garg in the fruit shop 

In November 2012, Professor Garg was awarded the 2012 Nutrition Society of Australia Medal. This medal is awarded to an Australian nutrition scientist with an outstanding record in the field of animal or human nutrition.

"This medal is presented on the basis of overall research performance," said Professor Garg.

"My research has had an important impact on human health but this award was also measured on the overall impact of my research including quality and quantity of research publications, links with stakeholders including those in the industry, supervision of Research Higher Degree students and contributions to the Activities of the Nutrition Society of Australia."

Professor Garg was also awarded the prestigious 2012 Professor Austin Doyle Medal. This honour is in recognition of his outstanding contributions in cardiovascular sciences, especially the role of nutrition in preventing complications of cardiovascular disease.

"My research on long chain omega-3 fatty acids and sex-based responses of nutrition interventions on cardiovascular disease acclaimed world-wide attention.

Professor Manohar Garg receiving the 2012 Nutrition Society of Australia Medal"This award is a good reinforcement that what I am doing has not only benefited many people, but it is also valued amongst the industry and colleagues," he said.

This medal was presented at the 22nd Annual Scientific Meeting of the Indian Society of Hypertension, where as part of the honour Professor Garg also delivered the Professor Austin Doyle Oration.

Austin Doyle was the President of the International Society of Hypertension and had a profound impact on hypertension research, first in Australia, and ultimately worldwide. The award was named in his honour.

For more information on Manohar's work see the Centre for Physical Activity and Nutrition.

Professor Manohar Garg in the fruit shop

Accolades abounds

Professor Manohar Garg is one of the University's leading Health and Nutrition researchers and has recently been heralded as a revolutionary in his field with two important industry honours.

Read more

Career Summary

Qualifications

  • PhD, University of Adelaide
  • Master of Science (Nutrition & Dietetics), University of Wollongong

Keywords

  • Complementary Medicine
  • Dietary Fats and Oils
  • Functional Foods
  • Lipids
  • Medicinal Chemistry
  • Nutraceuticals
  • Nutrition
  • Nutritional Biochemistry
  • Pharmacetical Chemistry

Languages

  • Hindi (Fluent)
  • Punjabi (Fluent)

Fields of Research

CodeDescriptionPercentage
090899Food Sciences not elsewhere classified20
110299Cardiorespiratory Medicine and Haematology not elsewhere classified25
111199Nutrition and Dietetics not elsewhere classified55

Professional Experience

UON Appointment

DatesTitleOrganisation / Department
1/01/2014 - ProfessorUniversity of Newcastle
School of Biomedical Sciences and Pharmacy
Australia

Academic appointment

DatesTitleOrganisation / Department
1/07/2007 - Professor & DirectorUniversity of Newcastle
School of Biomedical Sciences and Pharmacy
Australia
1/01/2003 - 1/06/2007Associate ProfessorUniversity of Newcastle
Australia
1/01/1995 - 1/12/2002Senior LecturerUniversity of Newcastle
Nutrition and Dietetics
Australia
1/01/1993 - 1/12/1995LecturerUniversity of Newcastle
Nutrition and Dietetics
Australia
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Publications

For publications that are currently unpublished or in-press, details are shown in italics.


Book (2 outputs)

YearCitationAltmetricsLink
2013Garg ML, Wood LG, Nutrition and Physical Activity in Inflammatory Diseases, CABI, Oxfordshire, 416 (2013) [A3]
Co-authorsLisa Wood
1999Basu TK, Temple NJ, Garg ML, Antioxidants in Human Health and Disease, CABI International, Oxford UK, 450 (1999) [A3]

Chapter (13 outputs)

YearCitationAltmetricsLink
2013Garg ML, Wood LG, 'Role of omega-3 fatty acids in weight loss and maintenance', The Omega-3 Fatty Acid Deficiency Syndrome: Opportunities for Disease Prevention, Nova Science, Hauppaugue, NY 233-246 (2013) [B1]
Co-authorsLisa Wood
2013Scott H, Wood LG, Garg ML, Gibson PG, 'Asthma and Inflammation', Nutrition and Physical activity in inflammatory diseases, CABI, Oxford, UK 299-321 (2013) [B1]
Co-authorsPeter Gibson, Lisa Wood, Hayley Scott
2012Micallef MA, Garg ML, 'Combined supplementation with EPA-rich fish oil and phytosterols improve plasma lipid profile and C-Reactive Protein (CRP) in individuals with hyperlipidemia', Eicosapentaenoic Acid: Sources, Health Effects and Role in Disease Prevention, NOVA Publishers, New York 129-142 (2012) [B1]
2011Wood LG, Garg ML, 'Macadamia nuts (Macadamia integrifolia and tetraphylla) and their use in hypercholesterolemic subjects', Nuts and Seeds in Health and Disease Prevention, Academic Press, San Diego 717-725 (2011) [B2]
DOI10.1016/b978-0-12-375688-6.10085-4
Co-authorsLisa Wood
2011Kostrilis V, Garg ML, 'Hyperlipidemia', A Guide to Evidence-based Integrative and Complementary Medicine, Churchill Livingstone Australia, Sydney 444-470 (2011) [B2]
2009Munro IA, Garg ML, 'Nutrient composition and health beneficial effects of macadamia nuts', Tree Nuts: Composition, Phytochemicals, and Health Effects, CRC Press, Boca Raton 249-258 (2009) [B1]
DOI10.1201/9781420019391.ch15
2007Plunkett BA, Callister R, Garg ML, 'Nutraceuticals and inflammation in athletes', Handbook of Nutraceuticals and Functional Foods, CRC Press, Boca Raton 409-420 (2007) [B1]
Co-authorsRobin Callister
2007Watson TA, Callister R, Garg ML, 'Oxidative stress and antioxidant requirements in trained athletes', Handbook of Nutraceuticals and Functional Foods, CRC Press, Boca Raton 421-442 (2007) [B1]
Co-authorsRobin Callister
2007Wood LG, Gibson PG, Garg ML, 'Alpha-tocopherol and cystic fibrosis', The Encyclopedia of Vitamin E, Centre for Agricultural Bioscience International, Wallingford, United Kingdom 708-718 (2007) [B1]
Co-authorsLisa Wood, Peter Gibson
2000Rudra PK, Nair S, Leitch J, Garg ML, 'Omega-3 Polyunsaturated Fatty Acids and Cardiac Arrhythmias', Handbook of Nutraceuticals and Functional Foods, CRC Press LLC, United States 331-344 (2000) [B1]
2000Volker DH, Garg ML, 'Omega-3 polyunsaturated fatty acids and rheumatoid arthritis', Handbook of Neutraceuticals and Functional Foods, CRC Press LLC, United States 353-376 (2000) [B1]
1999Quaggiotto P, Garg ML, 'Isoprostanes: Indicators of Oxidative Stress in Vivo and Their Biological Activity', Antioxidants in Human Health and Disease, CAB International, Oxford UK 393-410 (1999) [B1]
1999Wood LG, Collins CE, Garg ML, 'Oxidative stress and antioxidants in cystic fibrosis', Antiooxidants in Human Health and Disease, CAB International, Oxford UK 313-333 (1999) [B1]
Co-authorsClare Collins, Lisa Wood
Show 10 more chapters

Journal article (170 outputs)

YearCitationAltmetricsLink
2015Dias CB, Phang M, Wood LG, Garg ML, 'Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids', Lipids, (2015)

Dietary saturated fat (SFA) intake has been associated with elevated blood lipid levels and increased risk for the development of chronic diseases. However, some animal studies have demonstrated that dietary SFA may not raise blood lipid levels when the diet is sufficient in omega-3 polyunsaturated fatty acids (n-3PUFA). Therefore, in a randomised cross-over design, we investigated the postprandial effects of feeding meals rich in either SFA (butter) or vegetable oil rich in omega-6 polyunsaturated fatty acids (n-6PUFA), in conjunction with n-3PUFA, on blood lipid profiles [total cholesterol, low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C) and triacylglycerol (TAG)] and n-3PUFA incorporation into plasma lipids over a 6-h period. The incremental area under the curve for plasma cholesterol, LDL-C, HDL-C, TAG and n-3PUFA levels over 6 h was similar in the n-6PUFA compared to SFA group. The postprandial lipemic response to saturated fat is comparable to that of n-6PUFA when consumed with n-3PUFA; however, sex-differences in response to dietary fat type are worthy of further attention.

DOI10.1007/s11745-015-4003-2
Co-authorsLisa Wood
2015Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM, 'Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes', Atherosclerosis, 238 175-181 (2015)

Objective: To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1 and type 2 diabetes. Methods: Participants were diagnosed with type 1 or type 2 diabetes and had PWV and/or pulse wave analysis performed. Dietary intake was measured using the Dietary Questionnaire for Epidemiological Studies Version 2 Food Frequency Questionnaire. Serum lipid species and carotenoids were measured, using liquid chromatography electrospray ionization-tandem mass spectrometry and high performance liquid chromatography, as biomarkers of dairy and vegetable intake, respectively. Associations were determined using linear regression adjusted for potential confounders. Results: PWV ( n=95) was inversely associated with reduced fat dairy intake ( ß=-0.01; 95% CI-0.02,-0.01; p=0<0.05) in particular yoghurt consumption ( ß=-0.04; 95% CI-0.09,-0.01; p=0<0.05) after multivariate adjustment. Total vegetable consumption was negatively associated with PWV in the whole cohort after full adjustment ( ß=-0.04; 95% CI-0.07,-0.01; p<0.05). Individual lipid species, particularly those containing 14:0, 15:0, 16:0, 17:0 and 17:1 fatty acids, known to be of ruminant origin, in lysophosphatidylcholine, cholesterol ester, diacylglycerol, phosphatidylcholine, sphingomyelin and triacylglycerol classes were positively associated with intake of full fat dairy, after adjustment for multiple comparisons. However, there was no association between serum lipid species and PWV. There were no dietary predictors of central blood pressure or augmentation index after multivariate adjustment. Conclusion: In this cohort of subjects with diabetes reduced fat dairy intake and vegetable consumption were inversely associated with PWV. The lack of a relationship between serum lipid species and PWV suggests that the fatty acid composition of dairy may not explain the beneficial effect.

DOI10.1016/j.atherosclerosis.2014.12.012
2015Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Determinants of weight loss success utilizing a meal replacement plan and/or exercise, in overweight and obese adults with asthma.', Respirology, 20 243-250 (2015)
DOI10.1111/resp.12423Author URL
CitationsScopus - 1Web of Science - 1
Co-authorsRobin Callister, Philip Morgan, Hayley Scott, Peter Gibson, Lisa Wood
2015Albert BB, Derraik JG, Cameron-Smith D, Hofman PL, Tumanov S, Villas-Boas SG, et al., 'Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.', Sci Rep, 5 7928 (2015)
DOI10.1038/srep07928Author URL
2015Albert BB, Derraik JG, Brennan CM, Biggs JB, Garg ML, Cameron-Smith D, et al., 'Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men.', Am J Clin Nutr, (2015)
DOI10.3945/ajcn.114.103028Author URL
2014Wong R, Garg M, Wood L, Howe P, 'Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial', Nutrients, 6 4881-4894 (2014) [C1]
DOI10.3390/nu6114881
Co-authorsLisa Wood, Rachel Wong, Peter Howe
2014Alhazmi A, Stojanovski E, Garg ML, McEvoy M, 'Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.', PLoS One, 9 e97001 (2014) [C1]
DOI10.1371/journal.pone.0097001Author URL
CitationsWeb of Science - 1
Co-authorsElizabeth Stojanovski
2014Dias CB, Garg R, Wood LG, Garg ML, 'Saturated fat consumption may not be the main cause of increased blood lipid levels', Medical Hypotheses, 82 187-195 (2014)
DOI10.1016/j.mehy.2013.11.036
Co-authorsLisa Wood
2014Dias CB, Garg R, Wood LG, Garg ML, 'Saturated fat consumption may not be the main cause of increased blood lipid levels', Medical Hypotheses, 82 187-195 (2014) [C1]

Consumption of foods rich in saturated fatty acids (SFA) has often been associated with elevated blood lipid levels and consequently with risk for chronic diseases, including coronary heart disease. However, epidemiological and interventional studies on this topic are contradictory. While some studies have established a positive link, other studies have failed to show a significant association between saturated fat consumption and blood lipid levels, and others have even found an inverse association. Moreover, studies using animal models have demonstrated that dietary saturated fats raise blood lipid (cholesterol and triglycerides) levels only when the diet is deficient in omega-3 polyunsaturated fatty acids (n-3PUFA). The n-3PUFA are known for their potential in the management of hyperlipidaemia for the prevention of coronary heart disease, as well as for their anti-arrhythmic, anti-aggregatory and anti-inflammatory potential. We believe that with an adequate consumption of n-3PUFA dietary saturated fat may not result in elevated blood lipid levels. Therefore, we critically evaluated the literature regarding saturated fat and blood lipid level, with an emphasis on the role of n-3PUFA on this relationship. Evidence from animal studies and few clinical trials lead to the hypothesis that there are beneficial or neutral effects of saturated fatty acids when combined with recommended levels of n-3PUFA in the diet. However, an intervention focusing on the background fat when the volunteers' diet is supplemented with n-3PUFA is yet to be done. Proving the authenticity of this hypothesis would mean a substantial change in public health messages regarding saturated fats and their health effects; and also a change in the strategies related to prevention of chronic cardiac and artery diseases. © 2013 Elsevier Ltd.

DOI10.1016/j.mehy.2013.11.036
CitationsScopus - 1Web of Science - 1
Co-authorsLisa Wood
2014Jayasekera S, Kaur L, Molan A-L, Garg ML, Moughan PJ, 'Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea', Food Chemistry, 152 546-551 (2014) [C1]

The effects of season and plantation on the polyphenol content of Camellia sinensis (tea) leaves were determined. Aqueous and organic extracts of freeze-dried fresh (unfermented) and black (fully-fermented) tea leaves were prepared for a structured set of samples (fermented and unfermented teas from six high-, mid- and low-grown plantations; fermented and unfermented teas from two harvesting seasons from four highland plantations), collected from the main tea-growing regions in Sri Lanka. Total catechin content and amounts of individual catechins, flavonols and theaflavins were determined by HPLC. Mean values for the phenolic constituents were generally significantly higher (p < 0.05) with solvent extraction. The mean values for total catechins, total flavonols and caffeine in the aqueous extracts from unfermented teas were 10.6%, 1.5% and 2.9%, respectively. For both unfermented and fermented tea leaves, a significant (p < 0.05) interaction between plantation and season was observed for phenolic constituents. Ferric reducing antioxidant power was positively (p < 0.05) correlated with (-)-epicatechin gallate and total phenolic contents. © 2013 Elsevier Ltd. All rights reserved.

DOI10.1016/j.foodchem.2013.12.005
CitationsScopus - 4
2014Hristova K, Shiue I, Pella D, Singh RB, Chaves H, Basu TK, et al., 'Prevention strategies for cardiovascular diseases and diabetes mellitus in developing countries: World Conference of Clinical Nutrition 2013', Nutrition, (2014) [C2]
DOI10.1016/j.nut.2013.12.013
CitationsScopus - 1Web of Science - 1
2014Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'The association between dietary patterns and type 2 diabetes: a systematic review and meta-analysis of cohort studies', JOURNAL OF HUMAN NUTRITION AND DIETETICS, 27 251-260 (2014) [C1]
DOI10.1111/jhn.12139Author URL
CitationsScopus - 9Web of Science - 8
Co-authorsElizabeth Stojanovski
2014Thomas J, Garg ML, Smith DW, 'Dietary resveratrol supplementation normalizes gene expression in the hippocampus of streptozotocin-induced diabetic C57Bl/6 mice', Journal of Nutritional Biochemistry, 25 313-318 (2014) [C1]

Diabetes is associated with cognitive impairment and brain aging, with alterations in hippocampal neurogenesis and synaptic plasticity implicated in these changes. As the prevalence of diabetes continues to rise, readily implemented strategies are increasingly needed in order to protect the brain's cognitive functions. One possibility is resveratrol (RES) (3,5,4- trihydroxystilbene), a polyphenol of the phytoalexin family that has been shown to be protective in a number of neuropathology paradigms. In the present study, we sought to determine whether dietary supplementation with RES has potential for the protection of cognitive functions in diabetes. Diabetes was induced using streptozotocin, and once stable, animals received AIN93G rodent diet supplemented with RES for 6 weeks. Genome-wide expression analysis was conducted on the hippocampus and genes of interest were confirmed by quantitative, real-time polymerase chain reaction. Genome-wide gene expression analysis of the hippocampus revealed that RES supplementation of the diabetic group resulted in 481differentially expressed genes compared to non-supplemented diabetic mice. Intriguingly, gene expression that was previously found significantly altered in the hippocampus of diabetic mice, and that is implicated in neurogenesis and synaptic plasticity (Hdac4, Hat1, Wnt7a, ApoE), was normalized following RES supplementation. In addition, pathway analysis revealed Jak-Stat signaling was the most significantly enriched pathway. The Jak-Stat pathway induces a pro-inflammatory signaling cascade, and we found most genes involved in this cascade (e.g. Il15, Il22, Socs2, Socs5) had significantly lower expression following RES supplementation. These data indicate RES could be neuroprotective and beneficial for the maintenance of cognitive function in diabetes. © 2014 Elsevier Inc.

DOI10.1016/j.jnutbio.2013.11.005
CitationsScopus - 4Web of Science - 4
Co-authorsDouglas Smith
2014Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health', PUBLIC HEALTH NUTRITION, 17 1587-1594 (2014) [C1]
DOI10.1017/S1368980013001870Author URL
CitationsScopus - 3Web of Science - 2
Co-authorsElizabeth Stojanovski
2014Jameel F, Phang M, Wood LG, Garg ML, 'Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation.', Lipids in Health and Disease, 13 1-7 (2014) [C1]
DOI10.1186/1476-511x-13-195
Co-authorsLisa Wood
2014Hristova K, Pella D, Singh RB, Dimitrov BD, Chaves H, Juneja L, et al., 'Sofia declaration for prevention of cardiovascular diseases and type 2 diabetes mellitus: A scientific statement of the international college of cardiology and international college of nutrition', World Heart Journal, 6 89-106 (2014) [C1]

Background: There has been persistent emphasis from various health agencies including United Nations on the prevention of cardiovascular diseases (CVDs) and other chronic diseases. This review focusses on the emergence of CVDs and other chronic diseases as well as on modern strategies for their prevention. Methods: A systematic and narrative review was conducted using such reference databases as MEDLINE (PubMed), Web of Science and EBSCO, with additional secondary sources and grey literature searching. Opinions of experts were also sought and discussions followed. Results: The prevalence of primary risk factors for most chronic diseases is rapidly increasing in low and middle income populations due to the on-going economic development and progress. There is a decrease in such risk factors in the developed countries as due to education and adoption of preventive strategies result in a reduction in CVD mortality. Hypertension (5-10%), type 2 diabetes (3- 5%) and CAD (3-4%) are very low in the adult rural populations of India, China, and in the African subcontinent which has less economic development. It seems that it is not poverty, but the lack of health education, possibly due to ineffective policies of national and local governments. In urban and immigrant populations of India and China, which are economically better off, NCDs are significantly higher than they are in some of the highincome populations. Health education and promotion of healthier lifestyle and behaviour appear to be important for prevention in such countries. Conclusion: These findings may require modification of the existing American and European guidelines, proposed for the prevention of CVDs and other chronic diseases, in highincome populations. © 2014 Nova Science Publishers, Inc.

CitationsScopus - 1
2014Guest J, Grant R, Garg M, Mori TA, Croft KD, Bilgin A, 'Cerebrospinal fluid levels of inflammation, oxidative stress and NAD(+) are linked to differences in plasma carotenoid concentrations', JOURNAL OF NEUROINFLAMMATION, 11 (2014) [C1]
DOI10.1186/1742-2094-11-117Author URL
CitationsScopus - 1
2014B Singh R, K Singh A, Mori H, Pella D, K Basu T, Ozimek L, et al., 'A Tribute to Nutrio-Diabetologist; Shanti S. Rastogi MBBS, MD, FRCP, FICN, FICC', The Open Nutraceuticals Journal, 7 39-43 (2014) [C2]
DOI10.2174/1876396001407010039
2014Albert BB, Derraik JGB, Brennan CM, Biggs JB, Smith GC, Garg ML, et al., 'Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men', SCIENTIFIC REPORTS, 4 (2014) [C1]
DOI10.1038/srep06697Author URL
2014Phang M, Scorgie FE, Seldon M, Garg ML, Lincz LF, 'Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: A randomised controlled study', Journal of Nutritional Biochemistry, 25 997-1002 (2014) [C1]

Background: LCn-3PUFA comprised of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) offer cardioprotection involving a decrease in coagulant activity; however, the evidence is equivocal. We have previously demonstrated that the acute (24. h) effects and chronic (4. weeks) effects of LCn-3PUFA supplementation on platelet aggregation in human subjects are sex specific. This study investigated the mechanisms of the sex-dependent effects of LCn-3PUFA with 4. weeks supplementation of EPA-rich vs. DHA-rich oils on procoagulant and platelet activity in healthy subjects. Design: A double-blinded, placebo-controlled randomised trial was conducted in 94 healthy adults: male (. n=41) and female (. n=53). Platelet coagulation parameters including factors I, II, V, VII, VIII, IX, X, vWF:Ag and endogenous thrombin potential were measured at baseline and 4. weeks postsupplementation with EPA-rich or DHA-rich oil capsules. Results: We have previously reported that platelet aggregation is specifically reduced by supplementation with EPA in males and DHA in females. This sex-specific effect was also observed for decreases in plasma levels of Factor II (-7.9±3.8%, P=.026), Factor V (-6.5±4.5%, P=.022) and vWF:Ag (-7.3±2.1%, P=.034) and was most pronounced in males supplemented with EPA. In contrast, DHA-mediated reduction in platelet aggregation in females was not accompanied by any significant changes in the coagulation parameters tested. Conclusion: Significant interactions between sex and specific LCn-3PUFA exist to reduce procoagulant activity differentially in males vs. females and could have profound effects on managing risk of thrombotic disease.

DOI10.1016/j.jnutbio.2014.05.001
Co-authorsLisa Lincz
2014Alhazmi A, Stojanovski E, McEvoy M, Brown W, Garg ML, 'Diet quality score is a predictor of type 2 diabetes risk in women: the Australian Longitudinal Study on Women's Health.', Br J Nutr, 112 945-951 (2014) [C1]
DOI10.1017/S0007114514001688Author URL
Co-authorsElizabeth Stojanovski
2013Munro IA, Garg ML, 'Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial.', Food & function, 4 650-658 (2013) [C1]

Obesity has been linked with low levels of ¿-3 fatty acids. Generally, intervention studies have failed to establish benefits of supplementation with ¿-3PUFA in reducing body weight or fat mass in humans. The aim of this study was to investigate whether supplementation with LC¿-3PUFA alone, then consumed concomitantly with a very low energy diet (VLED), facilitated weight loss, improvements in blood lipids and positive changes to inflammatory mediators. This was a double blind randomised controlled trial with two parallel groups. For 4 weeks of prior supplementation, one group consumed 6 × 1 g capsules per day monounsaturated oil (placebo), the other group consumed 6 × 1 g capsules per day LC¿-3PUFA (fish oil) each comprising 70 mg EPA and 270 mg DHA, while consuming their usual diet. Each group continued with their supplements for another 4 weeks while both groups followed a VLED regimen (n = 19 placebo, n = 20 fish oil). Fasting blood samples, anthropometric measurements and 3-day food diaries were collected at baseline, at 4 weeks and at 8 weeks. At 4 weeks levels of EPA and DHA increased two-fold in the fish oil group (P < 0.001), with no significant changes to anthropometric measurements for either group. At 8 weeks a significant 3-way interaction between time, group and gender was observed for percentage reduction in weight, F(1,35) = 5.55, P = 0.024, and BMI, F(1,35) = 5.3, P = 0.027 with a greater percentage decrease for females in FO compared to PB for weight (-7.21% vs.-5.82%) and BMI (-7.43% vs.-5.91%) respectively (P < 0.05 for both). It would appear that supplementation with LC¿-3PUFA had a time dependent effect on weight loss in females.

DOI10.1039/c3fo60038f
CitationsScopus - 11Web of Science - 12
2013Guest J, Bilgin A, Morris MJ, Garg ML, Pearce R, 'Suboptimal Omega-3 Levels in Australian Adolescents.', International Journal of Child Health and Nutrition, 2 309-315 (2013) [C1]
DOI10.6000/1929-4247.2013.02.04.4
2013Guest J, Garg M, Bilgin A, Grant R, 'Relationship between central and peripheral fatty acids in humans', Lipids in Health and Disease, 12 79 (2013) [C1]
DOI10.1186/1476-511X-12-79Author URL
CitationsScopus - 5Web of Science - 4
2013Phang M, Lincz LF, Garg ML, 'Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women', JOURNAL OF NUTRITION, 143 457-463 (2013) [C1]
DOI10.3945/jn.112.171249Author URL
CitationsScopus - 10Web of Science - 12
Co-authorsLisa Lincz
2013Kumar S, Sutherland F, Lee JMS, Robinson T, Heck PM, Wong MCG, et al., 'Effects of high dose intravenous fish oil on human atrial electrophysiology: Implications for possible anti- and pro-arrhythmic mechanisms in atrial fibrillation', International Journal of Cardiology, 168 2754-2760 (2013) [C1]
DOI10.1016/j.ijcard.2013.03.053
CitationsScopus - 1Web of Science - 1
2013Kumar S, Sutherland F, Stevenson I, Lee JMS, Garg ML, Sparks PB, 'Effects of long-term omega-3 polyunsaturated fatty acid supplementation on paroxysmal atrial tachyarrhythmia burden in patients with implanted pacemakers: Results from a prospective randomised study', International Journal of Cardiology, 168 3812-3817 (2013) [C1]
DOI10.1016/j.ijcard.2013.06.030
2013Zaman K, McArthur JO, Abboud MN, Ahmad ZI, Garg ML, Petocz P, Samman S, 'Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic women', Nutrition Research, 33 272-278 (2013) [C1]
DOI10.1016/j.nutres.2013.02.001
CitationsScopus - 2Web of Science - 1
2013Thomas J, Garg ML, Smith DW, 'Altered expression of histone and synaptic plasticity associated genes in the hippocampus of streptozotocin-induced diabetic mice', Metabolic Brain Disease, 28 613-618 (2013) [C1]
DOI10.1007/s11011-013-9418-yAuthor URL
CitationsScopus - 4Web of Science - 4
Co-authorsDouglas Smith
2013Thomas J, Garg ML, Smith DW, 'Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice', Journal of Nutritional Biochemistry, 24 1735-1740 (2013) [C1]

The hippocampus is an important brain structure for multiple cognitive functions, including memory formation. It is particularly sensitive to insults, such as stress, ischemia, and aging; all of these can affect hippocampal and therefore cognitive function. To understand the potential of diet for the preservation of hippocampal function, we investigated the effects of dietary supplementation with resveratrol (RES) or docosahexaenoic acid (DHA), or their combination, on hippocampal gene expression in adult C57BL/6 mice. Animals in the supplemented group received either 50 mg/kg/day of RES or DHA, while the combination group received 50 mg/kg/day of each supplement. Dietary supplements were mixed with the AIN93G diet, and supplementation lasted 6 weeks. The control group received AIN93G diet alone for the same period. At the end of the experiment, the hippocampi were processed for genome-wide gene expression and pathway analyses. Most of the genes that were significantly altered were associated with inflammatory responses as determined by pathway analysis. RES-supplemented animals showed decreased expression of IL-6 ( P=001), MAPKapk2 ( P=015), and increased expression for PI3. KR2 ( P=034) and Wnt7a ( P=004) expression. DHA-supplemented animals showed a decreased IL-6 ( P=003) and an increased Wnt7a ( P=003) expression. Animals on the combination diet showed a decreased IL-6 ( P=005) and Apolipoprotien E ( ApoE) ( P=035) expression. Our findings demonstrate that hippocampal gene expression is significantly altered by all three dietary supplementation regimes. Moreover, our analysis indicates that RES and DHA likely exert their beneficial effects through antiinflammatory mechanisms. © 2013 Elsevier Inc.

DOI10.1016/j.jnutbio.2013.03.002
CitationsScopus - 1Web of Science - 1
Co-authorsDouglas Smith
2013Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Dietary restriction and exercise improve airway inflammation and clinical outcomes in overweight and obese asthma: a randomized trial', Clinical and Experimental Allergy, 43 36-49 (2013) [C1]
DOI10.1111/cea.12004Author URL
CitationsScopus - 24Web of Science - 21
Co-authorsLisa Wood, Peter Gibson, Hayley Scott, Philip Morgan, Robin Callister
2013Fulton AS, Hill AM, Williams MT, Howe PR, Frith PA, Wood LG, et al., 'Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial', TRIALS, 14 (2013) [C3]
DOI10.1186/1468-6708-14-107Author URL
CitationsScopus - 4Web of Science - 3
Co-authorsPeter Howe, Lisa Wood
2013Munro IA, Garg ML, 'Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults', OBESITY RESEARCH & CLINICAL PRACTICE, 7 E173-E181 (2013) [C1]
DOI10.1016/j.orcp.2011.11.001Author URL
CitationsScopus - 11Web of Science - 8
2012Garg ML, Wood LG, 'Preface', Nutrition and Physical Activity in Inflammatory Diseases, (2012)
Co-authorsLisa Wood
2012Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG, 'Manipulating antioxidant intake in asthma: A randomized controlled trial', American Journal of Clinical Nutrition, 96 534-543 (2012) [C1]
CitationsScopus - 26Web of Science - 26
Co-authorsLisa Wood, Peter Gibson, Hayley Scott
2012Munro IA, Garg ML, 'Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet', British Journal of Nutrition, 108 1466-1474 (2012) [C1]
CitationsScopus - 14Web of Science - 12
2012Saunders AV, Davis BC, Garg ML, 'Omega-3 polyunsaturated fatty acids and vegetarian diets', MJA Open, 1 22-26 (2012) [C3]
2012Phang M, Sinclair AJ, Lincz L, Garg ML, 'Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation', Nutrition Metabolism and Cardiovascular Diseases, 22 109-114 (2012) [C1]
CitationsScopus - 17Web of Science - 12
Co-authorsLisa Lincz
2012Burrows TL, Berthon B, Garg ML, Collins CE, 'A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids', European Journal of Clinical Nutrition, 66 825-829 (2012) [C1]
CitationsScopus - 16Web of Science - 15
Co-authorsClare Collins, Tracy Burrows
2012Phang M, Lincz L, Seldon M, Garg ML, 'Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects', Journal of Nutritional Biochemistry, 23 1128-1133 (2012) [C1]
CitationsScopus - 6Web of Science - 6
Co-authorsLisa Lincz
2012Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Relationship between body composition, inflammation and lung function in overweight and obese asthma', Respiratory Research, 13 1-10 (2012) [C1]
CitationsScopus - 10Web of Science - 8
Co-authorsLisa Wood, Robin Callister, Hayley Scott, Peter Gibson, Philip Morgan
2012Wang X-D, Song Y, Sheahan MB, Garg ML, Rose RJ, 'From embryo sac to oil and protein bodies: Embryo development in the model legume Medicago truncatula', New Phytologist, 193 327-338 (2012) [C1]
CitationsScopus - 3Web of Science - 1
Co-authorsRay Rose
2012Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Macronutrient intakes and development of type 2 diabetes: A systematic review and meta-analysis of cohort studies', Journal of the American College of Nutrition, 31 243-258 (2012) [C1]
CitationsScopus - 9Web of Science - 6
Co-authorsElizabeth Stojanovski
2012Kumar S, Sutherland F, Morton JB, Lee G, Morgan J, Wong J, et al., 'Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion', Heart Rhythm, 9 483-491 (2012) [C1]
CitationsScopus - 30Web of Science - 25
2011Munro IA, Bore MR, Munro D, Garg ML, 'Using personality as a predictor of diet induced weight loss and weight management', International Journal of Behavioral Nutrition and Physical Activity, 8 (2011) [C1]
DOI10.1186/1479-5868-8-129
CitationsScopus - 5Web of Science - 5
Co-authorsMiles Bore
2011Kumar S, Sutherland F, Rosso R, Teh AW, Lee G, Heck PM, et al., 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrophysiology', Heart Rhythm, 8 562-568 (2011) [C1]
DOI10.1016/j.hrthm.2010.12.017
CitationsScopus - 23Web of Science - 21
2011Kumar S, Sutherland F, Wheeler M, Heck PM, Lee G, Teh AW, et al., 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial mechanical function after reversion of atrial arrhythmias to sinus rhythm: Reversal of tachycardia-mediated atrial cardiomyopathy with fish oils', Heart Rhythm, 8 643-649 (2011) [C1]
DOI10.1016/j.hrthm.2011.01.014
CitationsScopus - 14Web of Science - 10
2011Burrows TL, Collins CE, Garg ML, 'Omega-3 index, obesity and insulin resistance in children', International Journal of Pediatric Obesity, 6 e532-e539 (2011) [C1]
DOI10.3109/17477166.2010.549489
CitationsScopus - 19Web of Science - 16
Co-authorsClare Collins, Tracy Burrows
2011Munro IA, Garg ML, 'Weight loss and metabolic profiles in obese individuals using two different approaches', Food & Function, 2 611-616 (2011) [C1]
DOI10.1039/c1fo10143a
CitationsScopus - 3Web of Science - 1
2011Kumar S, Sutherland F, Teh AW, Heck PM, Lee G, Garg ML, Sparks PB, 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human pulmonary vein and left atrial electrophysiology in paroxysmal atrial fibrillation', American Journal of Cardiology, 108 531-535 (2011) [C1]
DOI10.1016/j.amjcard.2011.03.082
CitationsScopus - 19Web of Science - 14
2011Wood LG, Garg ML, Gibson PG, 'A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma', Journal of Allergy and Clinical Immunology, 127 1133-1140 (2011) [C1]
DOI10.1016/j.jaci.2011.01.036
CitationsScopus - 42Web of Science - 36
Co-authorsLisa Wood, Peter Gibson
2011Phang M, Lazarus S, Wood LG, Garg ML, 'Diet and thrombosis risk: Nutrients for prevention of thrombotic disease', Seminars in Thrombosis and Hemostasis, 37 199-208 (2011) [C1]
DOI10.1055/s-0031-1273084
CitationsScopus - 24Web of Science - 22
Co-authorsLisa Wood
2011Kaur G, Cameron-Smith D, Garg ML, Sinclair AJ, 'Docosapentaenoic acid (22:5n-3): A review of its biological effects', Progress in Lipid Research, 50 28-34 (2011) [C1]
DOI10.1016/j.plipres.2010.07.004
CitationsScopus - 71Web of Science - 65
2011Scott HA, Gibson PG, Garg ML, Wood LG, 'Airway inflammation is augmented by obesity and fatty acids in asthma', European Respiratory Journal, 38 594-602 (2011) [C1]
CitationsScopus - 66Web of Science - 62
Co-authorsHayley Scott, Peter Gibson, Lisa Wood
2010Wood LG, Wark PA, Garg ML, 'Antioxidant and anti-inflammatory effects of resveratrol in airway disease', Antioxidants & Redox Signaling, 13 1535-1548 (2010) [C1]
DOI10.1089/ars.2009.3064
CitationsScopus - 39Web of Science - 40
Co-authorsLisa Wood, Peter Wark
2010Garg ML, Wood LG, 'Functional foods and cardiovascular disease', Cardiology in General Practice, 14 24-25 (2010) [C2]
Co-authorsLisa Wood
2010Kaur G, Begg DP, Barr D, Garg ML, Cameron-Smith D, Sinclair AJ, 'Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats', British Journal of Nutrition, 103 32-37 (2010) [C1]
DOI10.1017/S0007114509991334
CitationsScopus - 26Web of Science - 23
2010Plunkett BA, Callister R, Watson TA, Garg ML, 'Dietary antioxidant restriction affects the inflammatory response in athletes', British Journal of Nutrition, 103 1179-1184 (2010) [C1]
DOI10.1017/S0007114509993011
CitationsScopus - 4Web of Science - 3
Co-authorsRobin Callister
2010Jayasekera S, Molan AL, Garg ML, Moughan PJ, 'Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea', Food Chemistry, 125 536-541 (2010) [C1]
DOI10.1016/j.foodchem.2010.09.045
CitationsScopus - 18Web of Science - 10
2010Koppers AJ, Garg ML, Aitken RJ, 'Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa', Free Radical Biology and Medicine, 48 112-119 (2010) [C1]
DOI10.1016/j.freeradbiomed.2009.10.033
CitationsScopus - 45Web of Science - 51
Co-authorsJohn Aitken
2010Begg DP, Sinclair AJ, Stahl LA, Garg ML, Jois M, Weisinger RS, 'Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension', American Journal of Hypertension, 23 125-128 (2010) [C1]
DOI10.1038/ajh.2009.198
CitationsScopus - 16Web of Science - 13
2010De Bock CE, Garg ML, Scott NM, Sakoff JA, Scorgie FE, Ackland S, Lincz L, 'Association of thymidylate synthase enhancer region polymorphisms with thymidylate synthase activity in vivo', Pharmacogenomics Journal, 1-8 (2010) [C1]
DOI10.1038/tpj.2010.43
CitationsScopus - 7Web of Science - 7
Co-authorsLisa Lincz, Stephen Ackland, Jennette Sakoff
2009Watson JF, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents', International Journal of Behavioral Nutrition and Physical Activity, 6 1-17 (2009) [C1]
DOI10.1186/1479-5868-6-62
CitationsScopus - 62Web of Science - 58
Co-authorsClare Collins
2009Burrows TL, Warren JM, Colyvas KJ, Garg ML, Collins CE, 'Validation of overweight children's fruit and vegetable intake using plasma carotenoids', Obesity, 17 162-168 (2009) [C1]
DOI10.1038/oby.2008.495
CitationsScopus - 37Web of Science - 28
Co-authorsTracy Burrows, Kim Colyvas, Clare Collins
2009Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells', British Journal of Nutrition, 101 533-540 (2009) [C1]
DOI10.1017/s0007114508025798
CitationsScopus - 14Web of Science - 11
Co-authorsPeter Wark, Lisa Wood, Peter Gibson
2009Micallef MA, Munro IA, Phang M, Garg ML, 'Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity', British Journal of Nutrition, 102 1370-1374 (2009) [C1]
DOI10.1017/s0007114509382173
CitationsScopus - 57Web of Science - 57
2009Micallef MA, Garg ML, 'Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Atherosclerosis, 204 476-482 (2009) [C1]
DOI10.1016/j.atherosclerosis.2008.09.020
CitationsScopus - 66Web of Science - 67
2009Wood LG, Scott HA, Garg ML, Gibson PG, 'Innate immune mechanisms linking non-esterified fatty acids and respiratory disease', Progress in Lipid Research, 48 27-43 (2009) [C1]
DOI10.1016/j.plipres.2008.10.001
CitationsScopus - 23Web of Science - 18
Co-authorsHayley Scott, Lisa Wood, Peter Gibson
2009Phang M, Garg ML, Sinclair AJ, 'Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils', Prostaglandins Leukotrienes and Essential Fatty Acids, 81 35-40 (2009) [C1]
DOI10.1016/j.plefa.2009.05.001
CitationsScopus - 27Web of Science - 25
2009Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation', European Journal of Clinical Nutrition, 63 1037-1040 (2009) [C1]
DOI10.1038/ejcn.2008.81
CitationsScopus - 39Web of Science - 28
2009Micallef MA, Munro IA, Garg ML, 'An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals', European Journal of Clinical Nutrition, 63 1154-1156 (2009) [C1]
DOI10.1038/ejcn.2009.20
CitationsScopus - 49Web of Science - 42
2009Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharide', Journal of Nutritional Biochemistry, 20 577-585 (2009) [C1]
DOI10.1016/j.jnutbio.2008.06.001
CitationsScopus - 27Web of Science - 25
Co-authorsLisa Wood, Peter Wark, Peter Gibson
2009Micallef MA, Garg ML, 'Beyond blood lipids: Phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia', Journal of Nutritional Biochemistry, 20 927-939 (2009) [C1]
DOI10.1016/j.jnutbio.2009.06.009
CitationsScopus - 34Web of Science - 26
2008Saedi Some Olia A, Wood LG, Garg ML, Gibson PG, Wark PA, 'Supplementation of long chain N-3 polyunsaturated fatty acids increases the utilization of lycopene in cultured airway epithelial cells', Journal of Food Lipids, 15 421-432 (2008) [C1]
DOI10.1111/j.1745-4522.2008.00130.x
CitationsScopus - 5Web of Science - 3
Co-authorsPeter Gibson, Peter Wark, Lisa Wood
2008Wood LG, Garg ML, Powell H, Gibson PG, 'Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: Proof of concept', Free Radical Research, 42 94-102 (2008) [C1]
DOI10.1080/10715760701767307
CitationsScopus - 37Web of Science - 38
Co-authorsLisa Wood, Peter Gibson
2008Micallef MA, Garg ML, 'The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women', Journal of Nutrition, 138 1086-1090 (2008) [C1]
CitationsScopus - 41Web of Science - 35
2008Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder', Lipids, 43 1031-1038 (2008) [C1]
DOI10.1007/s11745-008-3224-z
CitationsScopus - 27Web of Science - 21
2008Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG, 'Oxidized vitamin E and glutathione as markers of clinical status in asthma', Clinical Nutrition, 27 579-586 (2008) [C1]
DOI10.1016/j.clnu.2007.12.002
CitationsScopus - 17Web of Science - 14
Co-authorsLisa Wood, Peter Gibson, Jodie Simpson
2008Shi Z, Hu XS, Yuan BJ, Gibson RE, Dai Y, Garg ML, 'Association between magnesium: Iron intake ratio and diabetes in Chinese adults in Jiangsu Province', Diabetic Medicine, 25 1164-1170 (2008) [C1]
DOI10.1111/j.1464-5491.2008.02558.x
CitationsScopus - 5Web of Science - 4
2008Shi Z, Hu X, He K, Yuan B, Garg ML, 'Joint association of magnesium and iron intake with anemia among Chinese adults', Nutrition, 24 977-984 (2008) [C1]
DOI10.1016/j.nut.2008.05.002
CitationsScopus - 11Web of Science - 11
2007Garg ML, Blake RJ, Clayton E, Munro IA, MacDonald-Wicks LK, Singh H, Moughan PJ, 'Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II', European Journal of Clinical Nutrition, 61 1312-1317 (2007) [C1]
DOI10.1038/sj.ejcn.1602650
CitationsScopus - 16Web of Science - 14
Co-authorsLesley Wicks
2007Garg ML, 'Nutrition and arthritis', Nutrition & Dietetics, 64 301-302 (2007) [C3]
DOI10.1111/j.1747-0080.2007.00173.x
2007Clayton EH, Hanstock T, Garg ML, Hazell P, 'Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents', Acta Neuropsychiatrica, 19 92-103 (2007) [C1]
DOI10.1111/j.1601-5215.2007.00189.x
CitationsScopus - 21Web of Science - 18
2007Lincz L, Scorgie FE, Garg ML, Ackland S, 'Reply to the letter to the editor 'Classification of thymidylate synthase gene enhancer region polymorphisms'', International Journal of Cancer, 121 2581-2582 (2007) [C3]
DOI10.1002/ijc.22987
Co-authorsLisa Lincz, Stephen Ackland
2007Garg ML, Blake RJ, Wills RB, Clayton EH, 'Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects', Lipids, 42 583-587 (2007) [C1]
DOI10.1007/s11745-007-3042-8
CitationsScopus - 33Web of Science - 34
Co-authorsRon Wills
2006Garg ML, Wood LG, Singh H, Moughan PJ, 'Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets', Journal of Food Science, 71 R66-R71 (2006) [C1]
DOI10.1111/j.1750-3841.2006.00033.x
CitationsScopus - 77Web of Science - 55
Co-authorsLisa Wood
2006MacDonald-Wicks LK, Wood LG, Garg ML, 'Methodology for the determination of biological antioxidant capacity in vitro: A review', Journal of the Science of Food and Agriculture, 86 2046-2056 (2006) [C1]
DOI10.1002/jsfa.2603
CitationsScopus - 122Web of Science - 94
Co-authorsLisa Wood, Lesley Wicks
2006Wood LG, Gibson PG, Garg ML, 'A review of the methodology for assessing in vivo antioxidant capacity', Journal of the Science of Food and Agriculture, 86 2057-2066 (2006) [C1]
DOI10.1002/jsfa.2604
CitationsScopus - 49Web of Science - 38
Co-authorsPeter Gibson, Lisa Wood
2006Garg ML, Leitch J, Blake RJ, Garg R, 'Long-Chain n-3 Polyunsaturated Fatty Acid Incorporation into Human Atrium Following Fish Oil Supplementation', Lipids, 41 1127-1132 (2006) [C1]
DOI10.1007/s11745-006-5062-1
CitationsScopus - 16Web of Science - 15
2006Ikeda EB, Collins CE, Alvaro F, Marshall G, Garg ML, 'Wellbeing and nutrition-related side effects in children undergoing chemotherapy', Nutrition & Diatetics, 63 227-239 (2006) [C1]
DOI10.1111/j.1747-0080.2006.00107.x
CitationsScopus - 2
Co-authorsClare Collins
2005Wood LG, Gibson PG, Garg ML, 'Circulating markers to assess nutritional therapy in cystic fibrosis', Clinica Chimica Acta, 353 13-29 (2005) [C1]
DOI10.1016/j.cccn.2004.11.002
CitationsScopus - 7Web of Science - 6
Co-authorsPeter Gibson, Lisa Wood
2005Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant Restriction and Oxidative Stress in Short-Duration Exhaustive Exercise', Medicine & science in sports & exercise, 37 63-71 (2005) [C1]
DOI10.1249/01.MSS.0000150016.46508.A1
CitationsScopus - 65Web of Science - 58
Co-authorsLesley Wicks, Robin Callister
2005Wood LG, Garg ML, Blake RJ, Garcia-Caraballo S, Gibson PG, 'Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls', Journal of the American College of Nutrition, 24 448-455 (2005) [C1]
CitationsScopus - 34Web of Science - 29
Co-authorsPeter Gibson, Lisa Wood
2005Garg ML, 'Book Review : Flaxeed in Human Nutrition', Journal of the Science of Food and Agriculture, 85 1784 (2005) [C3]
2005Watson TA, Blake RJ, Callister R, Garg ML, 'Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes (communication)', Lipids, 40 433-435 (2005) [C3]
Co-authorsRobin Callister
2005Watson TA, Blake RJ, Callister R, Garg ML, 'Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes', Lipids, 40 433-435 (2005) [C1]
DOI10.1007/s11745-006-1401-5
CitationsScopus - 2Web of Science - 2
Co-authorsRobin Callister
2005Watson TA, MacDonald-Wicks LK, Garg ML, 'Oxidative stress and antioxidants in athletes undertaking regular exercise training', International Journal of Sport Nutrition and Exercise Metabolism, 15 131-146 (2005) [C1]
CitationsScopus - 32Web of Science - 33
Co-authorsLesley Wicks
2005Wood LG, Garg ML, Simpson JL, Mori TA, Croft KD, Wark PA, Gibson PG, 'Induced sputum 8-isoprostane concentrations in inflammatory airway diseases', American Journal of Respiratory and Critical Care Medicine, 171 426-430 (2005) [C1]
DOI10.1164/rccm.200408-1010OC
CitationsScopus - 56Web of Science - 50
Co-authorsJodie Simpson, Peter Gibson, Peter Wark, Lisa Wood
2005Ikeda EB, Collins CE, Alvaro F, Marshall G, Garg ML, 'Lipid Peroxidation and Antioxidant Defenses in Pediatric Oncology Patients Undergoing Chemotherapy', Journal of Cancer Integrative Medicine, 3 41-50 (2005) [C1]
CitationsScopus - 1
Co-authorsClare Collins
2004MacDonald-Wicks LK, Garg ML, 'Incorporation of n-3 fatty acids into plasma and liver lipids in rats: Importance of background dietary fat', Lipids, 39 545-551 (2004) [C1]
DOI10.1007/s11745-004-1261-z
CitationsScopus - 13Web of Science - 13
Co-authorsLesley Wicks
2004Lazarus S, Bowen K, Garg ML, 'Tomato juice and platelet aggregation in Type 2 diabetes', JAMA: The journal of the american medical association, 292 805-806 (2004) [C1]
DOI10.1001/jama.292.7.805
CitationsScopus - 23Web of Science - 17
2004Lazarus S, Garg ML, 'Tomato extracts inhibits human platelet aggregation in vitro without increasing basal cAMP levels', International Journal of Food Sciences and Nutrition, 55 249-256 (2004) [C1]
DOI10.1080/09637480410001734003
CitationsScopus - 17Web of Science - 9
2003Wood LG, Fitzgerald DA, Lee AK, Garg ML, 'Improved antioxidant and fatty acid status of patients with cystic-fibrosis after antioxidant supplementation is linked to improved lung function', American Journal of Clinical Nutrition, 77 150-159 (2003) [C1]
CitationsScopus - 60Web of Science - 56
Co-authorsLisa Wood
2003Garg ML, Blake RJ, Wills RBH, 'Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', JOURNAL OF NUTRITION, 133 1060-1063 (2003)
Author URL
CitationsScopus - 61Web of Science - 52
Co-authorsRon Wills
2003Garg ML, Blake RJ, Wills RB, 'Macadamia nut comsumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men', Journal of Nutrition, 133 1060-1063 (2003) [C1]
Co-authorsRon Wills
2003Wood LG, Fitzgerald DA, Garg ML, 'Hypothesis: Vitamin E complements polyunsaturated fatty acids in essential fatty acid defiency in cystic fibrosis', American College of Nutrition Journal, 22 253-256 (2003) [C1]
CitationsScopus - 10Web of Science - 10
Co-authorsLisa Wood
2003Wood LG, Gibson PG, Garg ML, 'Exhaled breath condensate contains more than only volatiles', The European Respiratory Journal, 22 1 (2003) [C3]
CitationsScopus - 5
Co-authorsLisa Wood, Peter Gibson
2003MacDonald-Wicks LK, Garg ML, 'Vitamin E supplementation in the mitigation of carbon tetrachloride induced oxidative stress in rats', Journal of Nutritional Biochemistry, 14 177-186 (2003) [C1]
DOI10.1016/S0955-2863(03)00003-2
CitationsScopus - 15Web of Science - 11
Co-authorsLesley Wicks
2002Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Collins CE, Garg ML, 'Oxidative stress in cystic fibrosis: Dietary and metabolic factors. (Vol 20, pg 157, 2001)', JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 21 363-363 (2002)
Author URL
2002Warden RA, Noltorp RA, Bell CJ, O'Loughlin EV, Dunkley PR, Garg ML, 'Vitamin A Deficiency Changes Jejunal Mucosal Fatty Acid Profile in Rats', Journal of Clinical Biochemistry and Nutrition, 31 19-26 (2002) [C1]
CitationsScopus - 1Web of Science - 1
Co-authorsPeter Dunkley
2002MacDonald-Wicks LK, Garg ML, 'Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats', The Journal of Nutritional Biochemistry, 13 87-95 (2002) [C1]
CitationsScopus - 16Web of Science - 14
Co-authorsLesley Wicks
2002Garg ML, 'Macadamias for a healthy heart', Food Australia, 54 86 (2002) [C2]
2002Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients (vol 75, pg 668, 2002)', AMERICAN JOURNAL OF CLINICAL NUTRITION, 76 907-907 (2002)
Author URL
2002Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients', American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition, 75 668-675 (2002) [C1]
CitationsScopus - 33Web of Science - 30
Co-authorsLisa Wood, Peter Gibson
2001Blake R, Garg M, Trim G, Leitch J, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium following supplementation with fish oil', CIRCULATION, 104 744-744 (2001)
Author URL
2001Volker D, Garg ML, 'Fish oils are beneficial to patients with established rheumatoid arthritis - Reply', Journal of Rheumatology, 28 2564-2565 (2001) [C3]
2001Wood L, Fitzgerald D, Gibson PG, Cooper D, Collins C, Garg M, 'Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors', Journal of the American College of Nutrition, 20 157-165 (2001) [C1]
CitationsScopus - 60Web of Science - 49
Co-authorsClare Collins, Lisa Wood, Peter Gibson
2001Nair S, Leitch J, Garg ML, 'N-3 polyunsaturated fatty acid supplementation alters inositol phosphate metabolism and protein kinase C activity in adult porcine cardiac myocytes', Journal of Nutritional Biochemistry, 12 7-13 (2001) [C1]
CitationsScopus - 17Web of Science - 17
2001Read M, Leitch J, Garg ML, Osmond D, Falconer J, 'Dietary n-3 Fatty Acids Alter the Contractile Response to Thromboxane A2 Agonists of Porcine Coronary Arteries', Journal of Nutritional Biochemistry, 12 258-265 (2001) [C1]
CitationsScopus - 1Web of Science - 1
2000Volker DH, Fitzgerald P, Garg ML, 'The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats', Journal of Nutrition, 130 559-565 (2000) [C1]
CitationsScopus - 44Web of Science - 41
2000Volker DH, Bates M, Gentle R, Garg ML, 'Oral buprenorphine is anti-inflammatory and modulates the pathogenesis of streptococcal cell wall polymer induced arthritis in the Lew/SSN rat', Laboratory Animals, 34 423-429 (2000) [C1]
CitationsWeb of Science - 8
2000Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Garg ML, 'Lipid Peroxidation as Determined by Plasma Isoprostanes Is Related to Disease Severity in Mild Asthma', Lipids, 35;9 967-974 (2000) [C1]
CitationsScopus - 114Web of Science - 100
Co-authorsPeter Gibson, Lisa Wood
2000Quaggiotto P, Leitch J, Falconer J, Murdoch R, Garg ML, 'Plasma F2a-isoprostane levels are lowered in pigs fed an n-3 polyunsaturated fatty acid supplemented diet following occlusion of the left anterior descending coronary artery', Nutrition Research, 20 675-684 (2000) [C1]
CitationsScopus - 9Web of Science - 8
2000Nair S, Leitch JW, Garg M, 'SUPPRESSION OF INOSITOL PHOSPHATE RELEASE BY CARDIAC MYOCYTES ISOLATED FROM FISH OIL-FED PIGS', MOLECULAR AND CELLULAR BIOCHEMISTRY, 215 57-64 (2000) [C1]
CitationsScopus - 12Web of Science - 11
2000Nair S, Leitch J, Garg ML, 'Suppression of inositol phosphate release in dietary n-3 polyunsaturated fatty acid modified porcine cardiomyocytes', Molecular and Cellular Biochemistry, 215 57-64 (2000) [C1]
2000Volker D, Fitzgerald P, Major GA, Garg M, 'Efficacy of Fish Oil Concentrate in the Treatment of Rheumatoid Arthritis', Journal of Rheumatology, 27 2343-2346 (2000) [C1]
CitationsScopus - 103Web of Science - 84
1999Nair S, Leitch J, Falconer J, Garg ML, 'Cardiac n-3 non-esterified fatty acids are selectively increased in fish oil fed pigs following myocardial ischemia', Journal of Nutrition, 129 1518-1523 (1999) [C1]
CitationsScopus - 25Web of Science - 24
1999Nair S, Leitch J, Garg ML, 'Selective incorporation of n-3 PUFA into phosphatidyl inositol and NEFA fractions of cultured porcine myocytes', LIPIDS, 34 697-704 (1999) [C1]
1999Collins CE, Quaggiotto P, O'Loughlin E, Henry R, Garg ML, 'Elevated plasma levels of F2a-isoprostane in cystic fibrosis', LIPIDS, 34 551-556 (1999) [C1]
CitationsScopus - 68Web of Science - 61
Co-authorsClare Collins
1999Nair SSD, Leitch J, Garg ML, 'Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids', LIPIDS, 34 697-704 (1999)
DOI10.1007/s11745-999-0415-3Author URL
CitationsScopus - 7Web of Science - 9
1999Fitzgerald DA, Wood LG, Cooper DM, Gibson PG, Garg ML, 'Isoprostanes and antioxidant defences in cystic fibrosis', AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 159 A682-A682 (1999)
Author URL
Co-authorsLisa Wood, Peter Gibson
1998Volker DH, Major G, Garg ML, 'Fat, n-6 and n-3 fatty acid intake in rheumatoid arthritis and osteoarthritis patients', Australian Journal of Nutrition and Dietetics, 55 69-73 (1998) [C1]
1998Garg ML, Blake RJ, Jansen M, 'Fecal Sterol Excretion in Rats Fed Diets Enriched in Linoleic, alpha-Linolenic, and Eicosapentaenoic Plus Docosahexaenoic Acid', Journal of Clinical Biochemistry and Nutrition, 24 23-34 (1998) [C1]
1997May GL, Wright LC, Obbink KG, Byleveld PM, Garg ML, Ahmad ZI, Sorrell TC, 'Increased saturated triacylglycerol levels in plasma membranes of human neutrophils stimulated by lipopolysaccharide', JOURNAL OF LIPID RESEARCH, 38 1562-1570 (1997)
Author URL
CitationsScopus - 14Web of Science - 13
1997Nair SSD, Leitch JW, Falconer J, Garg ML, 'Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action', JOURNAL OF NUTRITION, 127 383-393 (1997)
Author URL
CitationsScopus - 168Web of Science - 139
1997Garg M, Blake R, Reinhard B, 'Comparative effects of dietary fat manipulation on fatty acid composition of rat stomach, jejunum, and colon phospholipids', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 22 101-111 (1997)
Author URL
CitationsScopus - 2Web of Science - 2
1996Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT, 'Oat bran concentrate bread products improve long-term control of diabetes: A pilot study', JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 96 1254-1261 (1996)
DOI10.1016/S0002-8223(96)00329-XAuthor URL
CitationsScopus - 91Web of Science - 82
1996Volker D, Garg M, 'Dietary N-3 fatty acid supplementation in rheumatoid arthritis - Mechanisms, clinical outcomes, controversies, and future directions', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 20 83-97 (1996)
Author URL
CitationsScopus - 27Web of Science - 26
1994GARG ML, LI T, 'THE IMPORTANCE OF DIETARY EICOSAPENTAENOIC TO DOCOSAHEXAENOIC ACID RATIO IN MODULATION OF SERUM-LIPID AND ARACHIDONIC-ACID LEVELS', NUTRITION RESEARCH, 14 1575-1582 (1994)
DOI10.1016/S0271-5317(05)80235-0Author URL
CitationsScopus - 16Web of Science - 16
1993GARG ML, HAERDI JC, 'THE BIOSYNTHESIS AND FUNCTIONS OF PLASMALOGENS', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 14 71-82 (1993)
Author URL
CitationsWeb of Science - 9
1993GUPTA S, THOMSON ABR, KAPPAGODA T, GARG ML, 'DIETARY CHOLESTEROL-INDUCED HYPERLIPIDEMIA MODULATES LIPID-SYNTHESIS IN RABBIT MONOCYTES', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 15 11-21 (1993)
Author URL
CitationsWeb of Science - 1
1993BASU TK, OORAIKUL B, GARG ML, 'EFFECTS OF DIETARY PECTIN ON THE HEPATIC ACTIVITIES OF HYDROXYMETHYL GLUTARYL COA REDUCTASE AND ACYL COA CHOLESTEROL ACYLTRANSFERASE IN CHOLESTEROL SUPPLEMENTED MICE', JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 4 472-475 (1993)
DOI10.1016/0955-2863(93)90065-5Author URL
CitationsWeb of Science - 1
1992GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'DESATURATION OF LINOLEIC-ACID IN THE SMALL-BOWEL IS INCREASED BY SHORT-TERM FASTING AND BY DIETARY CONTENT OF LINOLEIC-ACID', BIOCHIMICA ET BIOPHYSICA ACTA, 1126 17-25 (1992)
DOI10.1016/0005-2760(92)90211-DAuthor URL
CitationsWeb of Science - 44
1992KANG JX, MAN SFP, BROWN NE, LABRECQUE PA, GARG ML, CLANDININ MT, 'ESSENTIAL FATTY-ACID METABOLISM IN CULTURED HUMAN AIRWAY EPITHELIAL-CELLS', BIOCHIMICA ET BIOPHYSICA ACTA, 1128 267-274 (1992)
DOI10.1016/0005-2760(92)90317-OAuthor URL
CitationsWeb of Science - 15
1992GARG ML, 'STEARIC-ACID DESATURATION AND INCORPORATION INTO MURINE PERITONEAL MACROPHAGE LIPIDS', JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 13 169-178 (1992)
Author URL
CitationsWeb of Science - 4
1991EMPEY LR, JEWELL LD, GARG ML, THOMSON ABR, CLANDININ MT, FEDORAK RN, 'FISH OIL-ENRICHED DIET IS MUCOSAL PROTECTIVE AGAINST ACETIC ACID-INDUCED COLITIS IN RATS', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 69 480-487 (1991)
Author URL
CitationsWeb of Science - 38
1991CLANDININ MT, CHEEMA S, FIELD CJ, GARG ML, VENKATRAMAN J, CLANDININ TR, 'DIETARY-FAT - EXOGENOUS DETERMINATION OF MEMBRANE-STRUCTURE AND CELL-FUNCTION', FASEB JOURNAL, 5 2761-2769 (1991)
Author URL
CitationsWeb of Science - 212
1990GARG ML, THOMSON ABR, CLANDININ MT, 'INTERACTIONS OF SATURATED, N-6 AND N-3 POLYUNSATURATED FATTY-ACIDS TO MODULATE ARACHIDONIC-ACID METABOLISM', JOURNAL OF LIPID RESEARCH, 31 271-277 (1990)
Author URL
CitationsWeb of Science - 111
1990SEBOKOVA E, GARG ML, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'ALTERATION OF THE LIPID-COMPOSITION OF RAT TESTICULAR PLASMA-MEMBRANES BY DIETARY (N-3) FATTY-ACIDS CHANGES THE RESPONSIVENESS OF LEYDIG-CELLS AND TESTOSTERONE SYNTHESIS', JOURNAL OF NUTRITION, 120 610-618 (1990)
Author URL
CitationsWeb of Science - 28
1989GARG ML, THOMSON ABR, CLANDININ MT, 'HYPOTRIGLYCERIDEMIC EFFECT OF DIETARY N-3 FATTY-ACIDS IN RATS FED LOW VERSUS HIGH-LEVELS OF LINOLEIC-ACID', BIOCHIMICA ET BIOPHYSICA ACTA, 1006 127-130 (1989)
DOI10.1016/0005-2760(89)90333-0Author URL
CitationsWeb of Science - 14
1989THOMSON ABR, KEELAN M, GARG ML, CLANDININ MT, 'FISH OIL PREVENTS EFFECT OF HIGH CHOLESTEROL DIET ON ACTIVE INTESTINAL TRANSPORT OF GALACTOSE', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 67 829-836 (1989)
Author URL
CitationsWeb of Science - 3
1989THOMSON ABR, KEELAN M, GARG ML, CLANDININ MT, 'INFLUENCE OF DIETARY-FAT COMPOSITION ON INTESTINAL-ABSORPTION IN THE RAT', LIPIDS, 24 494-501 (1989)
DOI10.1007/BF02535128Author URL
CitationsWeb of Science - 28
1989GARG ML, WIERZBICKI A, KEELAN M, THOMSON ABR, CLANDININ MT, 'FISH OIL PREVENTS CHANGE IN ARACHIDONIC-ACID AND CHOLESTEROL CONTENT IN RAT CAUSED BY DIETARY-CHOLESTEROL', LIPIDS, 24 266-270 (1989)
DOI10.1007/BF02535161Author URL
CitationsWeb of Science - 23
1989GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'DIETARY SATURATED FAT LEVEL ALTERS THE COMPETITION BETWEEN ALPHA-LINOLENIC AND LINOLEIC-ACID', LIPIDS, 24 334-339 (1989)
DOI10.1007/BF02535173Author URL
CitationsWeb of Science - 46
1989GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'OMEGA-3 FATTY-ACIDS INCREASE THE ARACHIDONIC-ACID CONTENT OF LIVER CHOLESTEROL ESTER AND PLASMA TRIACYLGLYCEROL FRACTIONS IN THE RAT', BIOCHEMICAL JOURNAL, 261 11-15 (1989)
Author URL
CitationsWeb of Science - 23
1988SEBOKOVA E, GARG ML, CLANDININ MT, 'MODULATION OF RECEPTOR-MEDIATED GONADOTROPIN ACTION IN RAT TESTES BY DIETARY-FAT', AMERICAN JOURNAL OF PHYSIOLOGY, 254 E708-E712 (1988)
Author URL
CitationsWeb of Science - 16
1988GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'FATTY-ACID DESATURATION IN THE INTESTINAL-MUCOSA', BIOCHIMICA ET BIOPHYSICA ACTA, 958 139-141 (1988)
DOI10.1016/0005-2760(88)90256-1Author URL
CitationsWeb of Science - 51
1988GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'DIETARY-CHOLESTEROL AND OR N-3 FATTY-ACID MODULATE DELTA-9-DESATURASE ACTIVITY IN RAT-LIVER MICROSOMES', BIOCHIMICA ET BIOPHYSICA ACTA, 962 330-336 (1988)
DOI10.1016/0005-2760(88)90262-7Author URL
CitationsWeb of Science - 53
1988GARG ML, WIERZBICKI AA, THOMSON ABR, CLANDININ MT, 'FISH OIL REDUCES CHOLESTEROL AND ARACHIDONIC-ACID CONTENT MORE EFFICIENTLY IN RATS FED DIETS CONTAINING LOW LINOLEIC-ACID TO SATURATED FATTY-ACID RATIOS', BIOCHIMICA ET BIOPHYSICA ACTA, 962 337-344 (1988)
DOI10.1016/0005-2760(88)90263-9Author URL
CitationsWeb of Science - 40
1988GARG ML, KEELAN M, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'REGIONAL DIFFERENCES IN LIPID-COMPOSITION AND INCORPORATION OF SATURATED AND UNSATURATED FATTY-ACIDS INTO MICROSOMAL-MEMBRANES OF RAT SMALL-INTESTINE', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 66 794-800 (1988)
Author URL
CitationsWeb of Science - 25
1988GARG ML, SEBOKOVA E, WIERZBICKI A, THOMSON ABR, CLANDININ MT, 'DIFFERENTIAL-EFFECTS OF DIETARY LINOLEIC AND ALPHA-LINOLENIC ACID ON LIPID-METABOLISM IN RAT-TISSUES', LIPIDS, 23 847-852 (1988)
DOI10.1007/BF02536203Author URL
CitationsWeb of Science - 85
1988GARG ML, SEBOKOVA E, THOMSON ABR, CLANDININ MT, 'DELTA-6-DESATURASE ACTIVITY IN LIVER-MICROSOMES OF RATS FED DIETS ENRICHED WITH CHOLESTEROL AND OR OMEGA-3 FATTY-ACIDS', BIOCHEMICAL JOURNAL, 249 351-356 (1988)
Author URL
CitationsWeb of Science - 223
1988GARG ML, SABINE J, 'HOMEOSTATIC CONTROL OF MEMBRANE CHOLESTEROL AND FATTY-ACID METABOLISM IN THE RAT-LIVER', BIOCHEMICAL JOURNAL, 251 11-16 (1988)
Author URL
CitationsWeb of Science - 15
1988GARG ML, THOMSON ABR, CLANDININ MT, 'EFFECT OF DIETARY ALPHA-LINOLENIC ACID FED WITH HIGH-LEVELS OF EITHER SATURATED FATTY-ACIDS OR LINOLEIC-ACID ON CHOLESTEROL AND FATTY-ACID METABOLISM IN RAT SERUM AND LIVER', FASEB JOURNAL, 2 A852-A852 (1988)
Author URL
1987GARG ML, SEBOKOVA E, THOMSON ABR, CLANDININ MT, 'EFFECTS OF DIETARY (OMEGA-3) FATTY-ACIDS AND CHOLESTEROL ON DELTA-6-DESATURASE ACTIVITY IN RAT-LIVER MICROSOMES', JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 64 667-667 (1987)
Author URL
1986GARG ML, SNOSWELL AM, SABINE J, 'INFLUENCE OF DIETARY-CHOLESTEROL ON DESATURASE ENZYMES OF RAT-LIVER MICROSOMES', PROGRESS IN LIPID RESEARCH, 25 639-644 (1986)
DOI10.1016/0163-7827(86)90131-1Author URL
CitationsWeb of Science - 64
1985GARG ML, SNOSWELL AM, SABINE J, 'DIETARY-CHOLESTEROL MODIFIES BOTH CHOLESTEROL CONTENT AND FATTY-ACID PROFILES OF HEPATIC-MICROSOMAL MEMBRANES', NUTRITION REPORTS INTERNATIONAL, 32 17-26 (1985)
Author URL
CitationsWeb of Science - 14
1985GARG ML, SNOSWELL AM, SABINE J, 'EFFECT OF DIETARY-CHOLESTEROL ON CHOLESTEROL CONTENT AND FATTY-ACID PROFILES OF RAT-LIVER AND PLASMA', NUTRITION REPORTS INTERNATIONAL, 32 117-127 (1985)
Author URL
CitationsWeb of Science - 15
1985GARG ML, SABINE J, SNOSWELL AM, 'A COMPARISON OF THE INFLUENCE OF DIETS HIGH IN SATURATED VERSUS UNSATURATED FATTY-ACIDS ON LIPID-COMPOSITION AND GLUCOSE-6-PHOSPHATASE ACTIVITY OF RAT-LIVER MICROSOMES', BIOCHEMISTRY INTERNATIONAL, 10 585-595 (1985)
Author URL
CitationsWeb of Science - 21
1985GARG ML, MCMURCHIE EJ, SABINE J, 'MEMBRANE HOMEOSTASIS - THERMOTROPIC BEHAVIOR OF MICROSOMAL MEMBRANE-LIPIDS ISOLATED FROM LIVERS OF RATS FED CHOLESTEROL-SUPPLEMENTED DIETS', BIOCHEMISTRY INTERNATIONAL, 11 677-686 (1985)
Author URL
CitationsWeb of Science - 2
Show 167 more journal articles

Review (1 outputs)

YearCitationAltmetricsLink
2003Wood LG, Gibson PG, Garg ML, 'Biomarkers of lipid peroxidation, airway inflammation and asthma', The European Respiratory Journal (2003) [D2]
CitationsScopus - 153Web of Science - 144
Co-authorsLisa Wood, Peter Gibson

Conference (194 outputs)

YearCitationAltmetricsLink
2014Song Y, Wang X-D, Smith N, Garg ML, Rose RJ, 'Seed oil storage in Medicago truncatula and Medicago orbicularis: the trade off between mucilage and oil production', ComBio2014 Online, Canberra, ACT (2014) [E3]
Co-authorsRay Rose
2013Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'Female Reproductive Stage Drives The Association Between Obesity And Neutrophilic Airway Inflammation In Adults With Asthma', American Journal of Respiratory and Critical Care Medicine, Philadelphia, PA (2013) [E3]
Co-authorsLisa Wood, Peter Gibson, Hayley Scott
2013Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'The Association Between Obesity and Asthma is Driven By Female Reproductive Stage', Australasian Medical Journal, Brisbane (2013) [E3]
Co-authorsLisa Wood, Peter Gibson, Hayley Scott
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'High quality diet associated with a lower risk of type 2 diabetes', Proceedings of The Australian Diabetes Society (ADS) and Australian Diabetes Educators Association (ADEA) annual scientific meeting, Sydney, NSW (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Australian diet quality scores as predictors of type 2 diabetes risk', Proceedings of The Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting, Brisbane (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Dietary fatty acid intake in relation to type 2 diabetes risk', Proceedings of the 2nd American Society For Nutrition, Dubai, UAE (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Is macronutrient intake associated with development of type 2 diabetes?', Proceedings of the 2nd American Society For Nutrition Middle East Congress, Dubai, UAE, February 2013, Meeting, Dubai (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Evaluation of macronutrient intake in relation to type 2 diabetes risk', Proceedings of the 7th International DIP Symposium on Diabetes, Hypertension, Metabolic Syndrome, and Pregnancy, Florence, Italy (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Association between whole blood omega-3 fatty acids and type 2 diabetes', Proceedings of the Australasian Section of the American Oil Chemists' Society Biannual meeting, Newcastle, NSW (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Whole blood fatty acid profile and incidence of type 2 diabetes in older Australians', Proceedings of the Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting, Brisbane (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'Total carbohydrate intake does not predict type 2 diabetes risk in mid-age women', Proceedings of the The Australian Diabetes Society (ADS) and Australian Diabetes Educators Association (ADEA) annual scientific meeting, Sydney, NSW (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Alhazmi A, Stojanovski E, McEvoy M, Garg ML, 'A prospective analysis of diet quality and type 2 diabetes risk', Proceedings of the World Diabetes Congress, Melbourne (2013) [E3]
Co-authorsElizabeth Stojanovski
2013Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'REPRODUCTIVE STAGE DRIVES LINK BETWEEN OBESITY AND NEUTROPHILIC AIRWAY INFLAMMATION IN FEMALES WITH ASTHMA', RESPIROLOGY (2013) [E3]
Author URL
Co-authorsLisa Wood, Hayley Scott, Peter Gibson
2013Dias C, Wood LG, Phang M, Garg ML, 'Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels', Nutrients, Newcastle (2013) [E3]
DOI10.3390/nu5125065
Co-authorsLisa Wood
2012Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Female reproductive stage drives the association between obesity and neutrophilic airway inflammation in adults with asthma', Abstracts. American Thoracic Society 2012 International Conference, San Francisco, CA (2012) [E3]
Co-authorsLisa Wood, Hayley Scott, Peter Gibson
2012Garg ML, Singh H, 'Role of food matrix in lipid digestibility and adsorption', Abstracts. International Conference and Exhibition on Nutraceuticals and Functional Foods, Hawaii, USA (2012) [E3]
2012Phang M, Lincz L, Garg ML, 'Efficacy of EPA- and DHA- rich oils on platelet function in healthy men and women', Abstracts. International Conference and Exhibition on Nutraceuticals and Functional Foods, Hawaii, USA (2012) [E3]
Co-authorsLisa Lincz
2012Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Reproductive stage drives link between obesity and neutrophilic airway inflammation in females with asthma', Abstracts. TSANZ Annual Scientific Meeting 2012, Canberra, ACT (2012) [E3]
Co-authorsPeter Gibson, Lisa Wood, Hayley Scott
2012Garg ML, 'Combined phytosterol and fish oil therapy for treatment for hyperlipidemia and improvement of cardiovascular health', Conference Handbook. Food Structures, Digestion and Health Conference, Palmerston North, NZ (2012) [E3]
2012Phang M, Lincz L, Garg ML, 'Eicosapentaenoic acid versus docosahexaenoic acid rich fish oils: Effect on platelet physiological response', Conference Handbook. Food Structures, Digestion and Health Conference, Palmerston North, NZ (2012) [E3]
Co-authorsLisa Lincz
2012Phang M, Lincz L, Garg ML, 'Omega-3 polyunsaturated fatty acids and platelet function: Sex dependence', Indian Journal of Hypertension, Mumbai, India (2012) [E3]
Co-authorsLisa Lincz
2012Song Y, Sheahan MB, Liao SL, Wang X-D, Garg ML, Rose RJ, 'Comparative studies on medicago truncatula and medicago orbicualris: Towards regulatory control of seed storage partitioning', Poster abstracts. ComBio 2012, Adelaide, SA (2012) [E3]
Co-authorsRay Rose
2012Song Y, Liao S, Wang X-D, Sheahan MB, Garg ML, Rose RJ, 'Investigation of gene expression underpinning partitioning of seed storage compunds in legumes', Proceedings of the 16th Agronomy Conference, Armidale, NSW (2012) [E1]
Co-authorsRay Rose
2012Phang M, Lincz L, Seldon MR, Garg ML, 'Differential effects of eicosapentaenoic and docosahexaenoic acids on platelet aggregation and hemostatic markers', Proceedings of the Nutrition Society of Australia, Wollongong, NSW (2012) [E3]
Co-authorsLisa Lincz
2012Thomas J, Smith DW, Garg ML, 'Early molecular signature of neuro-protection in hippocampus of resveratrol diet fed C57BL/6 mice', Resveratrol 2012. 2nd International Conference of Resveratrol and Health, Leicester, UK (2012) [E3]
Co-authorsDouglas Smith
2012Addnan FH, Wood LG, Garg ML, Wark PA, 'Antiviral effects of antioxidants on human rhinovirus', Respirology, Canberra, ACT (2012) [E3]
Co-authorsLisa Wood, Peter Wark
2012Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG, 'Manipulating antioxidant intake in asthma: A randomized clinical trial', Respirology, Canberra, ACT (2012) [E3]
CitationsWeb of Science - 2
Co-authorsLisa Wood, Peter Gibson, Hayley Scott
2012Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Weight loss improves clinical asthma outcomes and airway inflammation in overweight and obese asthmatics', Obesity Research & Clinical Practice, Auckland, New Zealand (2012) [E3]
Co-authorsLisa Wood, Hayley Scott, Peter Gibson, Philip Morgan, Robin Callister
2011Addnan FH, Wark PA, Wood LG, Garg ML, 'Antiviral activity of antioxidants against rhinovirus infection', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsLisa Wood, Peter Wark
2011Addnan FH, Wark PA, Wood LG, Garg ML, 'Effects of antioxidants on inflammation and apoptosis in rhinovirus-infected airway epithelial cells', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsLisa Wood, Peter Wark
2011Munro IA, Garg ML, 'Pre-supplementation with LCn-3PUFA for weight loss and improved blood biomarkers', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
2011Phang M, Lincz L, Garg ML, 'Gender specific effects of long-term dietary EPA and DHA supplementation in platelet aggregation in healthy human subjects', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsLisa Lincz
2011Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'The influence of body composition and inflammation on lung function in asthma', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsPeter Gibson, Philip Morgan, Lisa Wood, Hayley Scott, Robin Callister
2011Thomas J, Smith DW, Garg ML, 'Dietary supplementation with resveratrol normalizes histone deacetylase (HDAC4) in the hippocampus of streptozotocin-induced diabetic mice', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsDouglas Smith
2011Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Omega-3 fatty acid intake and incidence of type 2 diabetes', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsElizabeth Stojanovski
2011Alhazmi AH, Stojanovski E, McEvoy MA, Garg ML, 'Association between dietary pattern and type 2 diabetes: A systematic literature review and meta-analysis', Australasian Medical Journal, Queenstown, NZ (2011) [E3]
Co-authorsElizabeth Stojanovski
2011Song Y, Wang X-D, Garg ML, Sheahan MB, Rose RJ, 'Regulation of oil body biogenesis in the model legume medicago truncatula', COMBIO 2011: Annual Conferences of the Australian Society for Biochemistry and Molecular Biology, the Australian Society of Plant Scientists and the Australia and New Zealand Society for Cell and Deve, Cairns, Queensland (2011) [E3]
Co-authorsRay Rose
2011Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Clinical asthma outcomes are improved after body fat reduction in overweight and obese asthmatics', American Journal of Respiratory and Critical Care Medicine, Denver, CO (2011) [E3]
Co-authorsPhilip Morgan, Robin Callister, Hayley Scott, Peter Gibson, Lisa Wood
2011Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Success in a weight loss trial is greatest in subjects with more severe asthma', American Journal of Respiratory and Critical Care Medicine, Denver, CO (2011) [E3]
Co-authorsPhilip Morgan, Robin Callister, Hayley Scott, Lisa Wood, Peter Gibson
2011Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Success in a weight loss trial is related to asthma severity', Respirology, Perth, WA (2011) [E3]
Co-authorsPhilip Morgan, Robin Callister, Hayley Scott, Peter Gibson, Lisa Wood
2011Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Body fat reduction improves clinical asthma outcomes in overweight and obese asthma', Respirology, Perth, WA (2011) [E3]
Co-authorsPhilip Morgan, Robin Callister, Lisa Wood, Peter Gibson, Hayley Scott
2011Kumar S, Sutherland F, Heck P, Teh A, Lee G, Medi C, et al., 'Mechanisms and effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrical and mechanical function', Heart, Lung and Circulation, Perth, WA (2011) [E3]
2011Kumar S, Sutherland F, Teh A, Lee G, Heck P, Medi C, et al., 'Serum markers of omega-3 polyunsaturated fatty acid intake and electrophysiological vulnerability to atrial fibrillation', Heart, Lung and Circulation, Perth, WA (2011) [E3]
2011Kumar S, Teh A, Heck P, Sutherland F, Garg ML, Sparks P, 'Effects of chronic omega-3 polyunsaturated fatty acid supplementation on pulmonary vein and left atrial electrophysiology in patients with paroxysmal atrial fibrillation', Heart, Lung and Circulation, Perth, WA (2011) [E3]
2011Wood LG, Garg ML, Gibson PG, 'Dietary fat increases airway inflammation and attenuates bronchodilator response in asthma', XI Asian Congress of Nutrition 2011, Singapore (2011) [E3]
Co-authorsPeter Gibson, Lisa Wood
2010Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Fatty acids and obesity differentially affect airway inflammation in males and females with asthma', American Journal of Respiratory and Critical Care Medicine, New Orleans (2010) [E3]
Co-authorsHayley Scott, Peter Gibson, Lisa Wood
2010Wood LG, Garg ML, Wood A, Gibson PG, 'A high fat challenge enhances innate immune responses in asthmatic airways', American Journal of Respiratory and Critical Care Medicine, New Orleans (2010) [E3]
Co-authorsPeter Gibson, Lisa Wood
2010Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Caloric restriction and exercise improve clinical asthma outcomes in overweight and obese asthma', Obesity Research & Clinical Practice, Sydney, NSW (2010) [E3]
Co-authorsPhilip Morgan, Robin Callister, Hayley Scott, Peter Gibson, Lisa Wood
2010Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Caloric consumption and exercise improve clinical asthma outcomes in overweight and obese asthma', Obesity Research and Clinical Practice, Sydney, NSW (2010) [E3]
Co-authorsRobin Callister, Philip Morgan, Lisa Wood, Peter Gibson, Hayley Scott
2010Garg ML, 'Scope of phytosterols and omega - 3 fatty acids in the management of hyperlipidemias', 15th World Congress on Clinical Nutrition, El Sokhna, Egypt (2010) [E3]
2010Phang M, Lincz L, Garg ML, 'Gender specific role of n-3PUFA to inhibit microparticle activity in healthy humans', 15th World Congress on Clinical Nutrition, El Sokhna, Egypt (2010) [E3]
Co-authorsLisa Lincz
2010Munro IA, Munro D, Bore MR, Garg ML, 'Personality as a prediciton of successful weight loss', 15th World Congress on Clinical Nutrition, El Sokhna, Egypt (2010) [E3]
Co-authorsMiles Bore
2010Phang M, Sinclair AJ, Lincz L, Garg ML, 'Omega-3 polyunsaturated fatty acis inhibit platelet-derived microparticle activiity in healthy human subjects', APSAVD 2010 Congress. AAS 2010 Annual Scientific Meeting. Abstract Book, Cairns, QLD (2010) [E3]
Co-authorsLisa Lincz
2010Lincz L, Scorgie F, Phang M, Garg ML, Enjeti A, Seldo M, 'Variability in platelet microparticle profile and aggregation in healthy males and females', Annual Scientific Meeting of the Haematology Society of Australia and New Zealand. Handbook and Program, Auckland, New Zealand (2010) [E3]
Co-authorsLisa Lincz
2010Munro IA, Garg ML, 'Gender: A determinant of weight loss through diet', Proceedings of the Nutrition Society of Australia, Perth (2010) [E3]
2010Phang M, Lincz L, Sinclair AJ, Garg ML, 'Platelet-derived microparticle activity is inhibited by omega-3 fatty acid supplementation', Proceedings of the Nutrition Society of Australia, Perth (2010) [E3]
Co-authorsLisa Lincz
2010Scott HA, Gibson PG, Garg ML, Pretto JJ, Morgan PJ, Callister R, Wood LG, 'Clinical asthma outcomes are improved by caloric restriction and exercise in overweight and obese asthma', Proceedings of the Nutrition Society of Australia, Perth (2010) [E3]
Co-authorsPhilip Morgan, Robin Callister, Lisa Wood, Hayley Scott, Peter Gibson
2010Thomas J, Smith DW, Garg ML, 'Dietary supplementation with resveratrol reduces erythrocyte arachidonic and docosahexaenoic acids levels in diabetic mice', Proceedings of the Nutrition Society of Australia, Perth, WA (2010) [E3]
Co-authorsDouglas Smith
2010Munro IA, Bore MR, Munro D, Garg ML, 'Personality as a predictor of diet induced weight loss and weight management', Proceedings of the Nutrition Society of Australia, Volume 34, Perth, W.A. (2010) [E3]
Co-authorsMiles Bore
2010Wang X-D, Song Y, Garg ML, Rose RJ, 'From embryo sac to oil and protein bodies in the seed of the model legume Medicago truncatula', Vth International Congress on Legume Genetics and Genomics, Pacific Grove, California (2010) [E3]
Co-authorsRay Rose
2010Song Y, Wang X-D, Garg ML, Rose RJ, 'From zygote to oil and protein bodies in the seed of the model legume Medicago Truncatula', OzBio 2010: The Molecules of Life - from Discovery to Biotechnology. Abstracts, Melbourne, Vic (2010) [E3]
Co-authorsRay Rose
2010Wood LG, Garg ML, Wood A, Gibson PG, 'Dietary fat enhances airway inflammation in asthma', Respirology, Brisbane, QLD (2010) [E3]
Co-authorsPeter Gibson, Lisa Wood
2010Burrows TL, Berthon B, Garg ML, Collins CE, 'A novel approach to validating dietary change in children participating in the HIKCUPS (Hunter Illawarra Kids Challenge Using Parent Support) obesity intervention', Obesity Reviews, Stockholm, Sweden (2010) [E3]
Co-authorsClare Collins, Tracy Burrows
2009Micallef MA, Garg ML, 'Phytosterols combined with oils rich in eicosapentaenoic or docosahexaenoic acid: A potential treatment for hyperlipidemia', World Congress on Oils and Fats & 28th ISF Congress: Program & Abstract Book, Sydney, NSW (2009) [E3]
2009Phang M, Garg ML, 'Redefining platelet aggregatory response to long chain omega-3 polyubsaturated fatty acids', World Congress on Oils and Fats & 28th ISF Congress: Program & Abstract Book, Sydney, NSW (2009) [E3]
2009Garg ML, Micallef MA, 'Nutraceuticals for reducing the risk of CVD in hyperlipidemic', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe, Kosice, Slovakia (2009) [E3]
2009Munro IA, Garg ML, 'Weight loss and metabolic profiles in obese individuals using two different approaches', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe, Kosice, Slovakia (2009) [E3]
2009Phang M, Garg ML, 'Inhibition of platelet aggregation by long chain omega-3 polyunsaturated fatty acid is gender specific', 14th WCCN World Congress on Clinical Nutrition, 5th ICCD International Congress on Cardiovascular Diseases: Final Programe, Kosice, Slovakia (2009) [E3]
2009Watson JF, Collins CE, Sibbritt DW, Garg ML, 'Parent versus child reporting using a food frequency questionnaire in Australia', 7th International Conference on Diet and Activity Methods (ICDAM7): Program and Abstracts, Washington, DC (2009) [E3]
Co-authorsClare Collins
2009Callister R, Plunkett BA, Garg ML, 'Effects of fish oil and lycopene supplements on cytokine responses to exercise', 9th Symposium of the International Society of Exercise and Immunology: Book of Abstracts, Tubingen, Germany (2009) [E3]
Co-authorsRobin Callister
2009Phang M, Sinclair AJ, Lincz L, Garg ML, 'Differential effects of dietary EPA or DHA supplementation on platelet aggregation in healthy male and female subjects', Atherosclerosis Society Annual Scientific Meeting 2009: Meeting Book, Melbourne, VIC (2009) [E3]
Co-authorsLisa Lincz
2009Munro IA, Garg ML, 'The effect of two different weight loss approaches on anthropometric and metabolic profiles of obese individuals', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
2009Addnan FH, Wood LG, Garg ML, Wark PA, 'Resveratrol prevents hydrogen peroxide induced cytotoxicity', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
Co-authorsPeter Wark, Lisa Wood
2009Phang M, Sinclair AJ, Lincz L, Garg ML, 'Differential effects of a single oral dose of EPA or DHA rich fish oil on platelet aggregation in health human subjects', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
Co-authorsLisa Lincz
2009Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Plasma fatty acid profiles are different in obese versus non-obese asthma', Proceedings of the Nutrition Society of Australia, Newcastle, NSW (2009) [E3]
Co-authorsHayley Scott, Peter Gibson, Lisa Wood
2009Scott HA, Gibson PG, Garg ML, Smart J, Wood LG, 'Neutrophilic Airway Inflammation Links Asthma and Obesity', AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2009) [E3]
Author URL
Co-authorsPeter Gibson, Hayley Scott, Lisa Wood
2009Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Asthma and obesity are linked via neutrophilic airway inflammation', Respirology, Darwin, NT (2009) [E3]
DOI10.1111/j.1440-1843.2009.01503_1.x
Co-authorsHayley Scott, Peter Gibson, Lisa Wood
2009Wood LG, Garg ML, Smith AJ, Smart JM, Gibson PG, 'A high fat, high energy food challenge induces an exaggerated inflammatory response in asthma', Respirology, Darwin, NT (2009) [E3]
DOI10.1111/j.1440-1843.2009.01503_1.x
Co-authorsPeter Gibson, Lisa Wood
2008Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, Clayton EH, 'Omega-3 supplementation in juvenile bipolar disorder', Australian and New Zealand Journal of Psychiatry, Newcastle, NSW (2008) [E3]
2008Clayton EH, Hanstock T, Hirneth SJ, Kable CJ, Garg ML, Hazell P, 'Blood concentrations of omega-3 in participants with juvenile bipolar disorder compared to healthy controls', Australian and New Zealand Journal of Psychiatry, Newcastle, NSW (2008) [E3]
2008Wood LG, Garg ML, Smith AJ, Smart JM, Gibson PG, 'A high fat challenge activates the innate immune response in asthma', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
Co-authorsPeter Gibson, Lisa Wood
2008Scott HA, Gibson PG, Garg ML, Smart JM, Wood LG, 'Obesity is associated with increased inflammation in asthma', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
Co-authorsHayley Scott, Peter Gibson, Lisa Wood
2008Phang M, Munro IA, Micallef MA, Garg ML, 'Gender differences in the relationship between plasma leptin and long chain omega-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Phang M, Micallef MA, Munro IA, Garg ML, 'Plasma n-3 polyunsaturated fatty acids and weight status in free living adults', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Micallef MA, Munro IA, Garg ML, 'Relationship of obesity and abdominal adiposity with plasma C-reactive protein, interleukin-6 and omega-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Micallef MA, Garg ML, 'Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Munro IA, Garg ML, 'Very low kilojoule diet (VLCD) assisted weight loss with or without dietary supplementation with n-3 polyunsaturated fatty acids', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Clayton EH, Hanstock T, Hazell PL, Hirneth SJ, Kable CJ, Garg ML, 'Reduced erythrocyte concentration of omega-3 polyunsaturated fatty acids in children and adolescents with bipolar disorder', Asia Pacific Journal of Clinical Nutrition, Adelaide, SA (2008) [E3]
2008Garg ML, 'Biomarkers for the assessment of antioxidant status', 13th World Congress on Clinical Nutrition: Congress Proceedings, Xalapa, Mexico (2008) [E3]
2008Garg ML, 'Long chain omega-3 fatty acid and recommendations and the food supply', 13th World Congress on Clinical Nutrition: Congress Proceedings, Xalapa, Mexico (2008) [E3]
2008Micallef MA, Garg ML, 'Combined phytosterol and omega-3 fatty acid supplementation in the management of hyperlipidemia: Effects on plasma lipids, inflammation and cardiovascular risk', 13th World Congress on Clinical Nutrition: Congress Proceedings, Xalapa, Mexico (2008) [E3]
2008Munro IA, Garg ML, 'Very low kilojoule diets and long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects', 13th World Congress on Clinical Nutrition: Congress Proceedings, Xalapa, Mexico (2008) [E3]
2008Phang M, Micallef MA, Munro IA, Garg ML, 'Plasma long chain omega-3 polyunsaturated fatty acids and obesity', Functional Foods 2008: Functional Foods & Edible Oils: The Future: Conference Proceedings, Auckland, NZ (2008) [E3]
2008Micallef MA, Garg ML, 'Anti-inflammatory and cardio-protective effects of omega-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals', Functional Foods 2008: Functional Foods & Edible Oils: The Future: Conference Proceedings, Auckland, NZ (2008) [E3]
2008Lazarus S, Micallef MA, Garg ML, 'Synergistic effects of tomato serum and long chain omega-3 fatty acids on platelet aggregation', Proceedings of 11th International Symposium on Traditional Medicine: In What Areas are Traditional/Alternative Medicines Useful?, Toyama (2008) [E2]
2007Hanstock T, Hazell P, Garg ML, Hirneth SJ, Morrison SDL, Kable CJ, Clayton EH, 'Omega-3 blood levels in children and adolescents with bipolar disorder', Bipolar Disorders, Sydney (2007) [E3]
DOI10.1111/j.1399-5618.2007.00542.x
2007Watson JF, Collins CE, Sibbritt DW, Garg ML, 'Can we be sure about differences in the dietary intakes of healthy weight and overweight/obese children?', ASSO 15th Annual Scientific Meeting 2007. Abstracts, Canberra, ACT (2007) [E3]
Co-authorsClare Collins
2007Garg ML, 'Long chain omega-3 fatty acids and the food supply', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
2007Micallef MA, Garg ML, 'Synergistic effects of phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) on cardiovascular risk reduction in hyperlipidemic subjects', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zelaand (2007) [E3]
2007Micallef MA, Garg ML, 'Lipid-lowering potential of combined phytosterols and long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) in hyperlipidemia', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
2007Munro IA, Smith CJ, Garg ML, 'The role of long chain polyunsaturated omega-3 fatty acids in weight maintenance', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
2007Munro IA, Smith CJ, Garg ML, 'Long chain polyunsaturated omega-3 fatty acids for weight loss in obese subjects', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
2007Plunkett BA, Watson TA, Callister R, Garg ML, 'Exercise, antioxidant restriction and the immune response in athletes', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
Co-authorsRobin Callister
2007Saedi Some Olia A, Garg ML, Wood LG, Wark PA, Gibson PG, 'Lycopene enrichment of cultured epithelial airway cells', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
Co-authorsPeter Gibson, Peter Wark, Lisa Wood
2007Shi Z, Hu X, He K, Yuan B, Garg ML, 'Joint association of magnesium and iron intake with anemia among Chinese adults', Asia Pacific Journal of Clinical Nutrition, Auckland, New Zealand (2007) [E3]
2007Micallef MA, Garg ML, 'Synergistic lipid-lowering effects of phytosterols and long chain omega-3 fatty acids (LCn-3PUFA) in hyperlipidemic subjects', Australian Atherosclerosis Society Annual Scientific Meeting 2007. Abstracts, Freemantle, WA (2007) [E3]
2007Saedi Some Olia A, Garg ML, Wood LG, Gibson PG, Wark PA, 'Anti-inflammatory effect of lycopene enrichment on infected cultured airway epithelial cells', Respirology (Abstracts of the 12th Congress of the Asian Pacific Society of Respirology), Gold Coast, QLD (2007) [E3]
Co-authorsLisa Wood, Peter Gibson, Peter Wark
2007Wood LG, Garg ML, Powell H, Gibson PG, 'Dietary lycopene reduces neutrophilic airway inflammation in asthma', Respirology (TSANZ Abstracts-Posters), Auckland (2007) [E3]
Co-authorsLisa Wood, Peter Gibson
2007Garg ML, 'Functional foods for heart health', XII World Congress on Clinical Nutrition. Program and Abstracts, Edmonton, Alberta, Canada (2007) [E3]
2007Micallef MA, Garg ML, 'Long chain omega-3 polyunsaturated fatty acids in the management of hyperlipidemia: A pilot study', XII World Congress on Clinical Nutrition. Program and Abstracts, Edmonton, Alberta, Canada (2007) [E3]
2007Plunkett BA, Watson TA, Callister R, Garg ML, 'Dietary antioxidant restriction affects the inflammatory response in male endurance athletes performing short-duration exhaustive exercise', XII World Congress on Clinical Nutrition. Program and Abstracts, Edmonton, Alberta, Canada (2007) [E3]
Co-authorsRobin Callister
2006Wood LG, Garg ML, Gibson PG, 'Asthma control deteriorates on a low antioxidant diet', European Respiratory Journal Supplement, Munich, Germany (2006) [E3]
Co-authorsLisa Wood, Peter Gibson
2006Marley AM, Sibberitt D, Garg ML, 'High protein or high carbohydrate diet for diabetes type 2: does it matter?', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
2006Kok WS, Munro IA, Garg ML, 'Knowledge and consumption of long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) in young adult tertiary students', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
2006Clayton EH, Phang M, Garg ML, 'Determinants of platelet aggregation - implications for nutrition intervention trials', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
2006Plunkett BA, Callister R, Garg ML, 'The inflammatory response of acute maximal exercise in athletes', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
Co-authorsRobin Callister
2006Plunkett BA, Watson TA, Callister R, Garg ML, 'Antioxidant restriction affects inflammatory response in short-duration exhaustive exercise', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
Co-authorsRobin Callister
2006Wood LG, Garg ML, Powell HG, Gibson PG, 'Dietary lycopene and asthma control: A randomized control trial', Asia Pacific Journal of Clinical Nutrition, Sydney (2006) [E3]
Co-authorsLisa Wood, Peter Gibson
2006Micallef MA, Garg ML, Wood LG, Murphy VE, Clifton VL, 'Dietry intake of long chain n-3 polyunsaturated fatty acids in adults with asthma', Asia Pacific Journal of Clinical Nutrition, Sydney, New South Wales (2006) [E3]
Co-authorsVicki Clifton, Vanessa Murphy, Lisa Wood
2006Saedisomeolia A, Garg ML, Wood LG, Gibson PG, 'Lycopene supplementation does not influence cytokine profile in asthma patients', Asia Pacific Journal of Clinical Nutrition, Sydney, New South Wales (2006) [E3]
Co-authorsLisa Wood, Peter Gibson
2006Wood LG, Garg ML, Gibson PG, 'A low antioxidant diet worsens asthma control', Respirology, Canberra (2006) [E3]
Co-authorsPeter Gibson, Lisa Wood
2006Wood LG, Garg ML, Powell H, Gibson PG, 'Modifying Dietary Antioxidant Consumption Affects Clinical Status and Noneosinophilic Airway Inflammation in Asthma', Respirology, Japan (2006) [E3]
Co-authorsPeter Gibson, Lisa Wood
2006Watson J, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Validation of a child and adolescent food-frequency', Obesity Review 7(2) (Abstracts of the 10th International Congress on Obesity), Sydney (2006) [E3]
Co-authorsClare Collins
2006Lazarus S, Garg ML, Bowen K, 'Clarified Tomato Juice Inhibits Platelet Aggregation', Proceedings of the IXth International Symposium on the Processing Tomato, Melbourne (2006) [E1]
2005Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG, 'Systemic and airway levels of glutathione and alpha-tocopherol in asthma', Asia Pacific Journal of Clinical Nutrition, Australia (2005) [E3]
Co-authorsJodie Simpson, Lisa Wood, Peter Gibson
2005Watson TA, Callister R, Garg ML, 'Vitamin E and fish oil effects on oxidative stress, antioxidant defences and responses to exercise in athletes', Dietitians Association of Australia, Perth, Australia (2005) [E3]
Co-authorsRobin Callister
2005Marley AM, Sibbritt DW, Garg ML, 'Poor adherence to a high-protein diet in type 2 diabetes', Dietitians Association of Australia Program and Abstracts, Perth, Australia (2005) [E3]
2005Watson JF, Collins CE, Sibbritt DW, Garg ML, Dibley MJ, 'Overweight and obesity in Hunter primary school children and its association with consumption of nutrient dense snacks and sugary drinks', Dietitians Association of Australia Program and Abstracts, Perth, Australia (2005) [E3]
Co-authorsClare Collins
2005Garg ML, 'Pycnogenol: A Potential Anti-Ageing Molecule', Healthy Ageing and Longevity, Brisbane, Australia (2005) [E3]
2004Watson TA, Blake RJ, Callister R, MacDonald-Wicks LK, Garg ML, 'Antioxidant restricted diet reduces plasma non-esterified fatty acids in trained athletes', Asia Pacific Journal of Clinical Nutrition, Brisbane, Australia (2004) [E3]
Co-authorsRobin Callister, Lesley Wicks
2004Lazarus S, Garg ML, 'Inhibition of platelet aggregation from people with type 2 diabetes mellitus following consumption of tomato juice', Asia Pacific Journal of Clinical Nutrition, Brisbane, Australia (2004) [E3]
2004MacDonald-Wicks LK, Gibson L, Godfrey D, Green J, Horan B, Monger K, et al., 'Oxidised LDL in newly diagnosed Type 2 diabetes mellitus and impaired glucose tolerance', Asia Pacific Journal of Clinical Nutrition, Brisbane, Australia (2004) [E3]
Co-authorsLesley Wicks
2004Collins CE, Watson JF, Sibbritt DW, Dibley MJ, Garg ML, 'Short term trends in BMI in Hunter school-aged children', ASSO 13th Annual Scientific Meeting: Meeting Proceedings & Abstract Book, Brisbane, Australia (2004) [E3]
Co-authorsClare Collins
2004Wood LG, Garg ML, Blake RJ, Gibson PG, 'Carotenoid concentrations in asthmatics versus healthy controls', Asia Pacific Journal of Clinical Nutrition, Brisbane (2004) [E3]
Co-authorsPeter Gibson
2004Collins CE, Watson JF, Garg ML, Dibley MJ, Sibbritt DW, 'Developing a food-frequency questionnaire for Australian kids', DAA NSW 10th State Conference: The Obesity Epidemic, Sydney, Australia (2004) [E3]
Co-authorsClare Collins
2004Garg ML, Lazarus S, 'Synergistic effect of tomato extract and omega-3 fatty acids on inhibition of platelet aggregation', IFT Annual Meeting and Food Expo 2004, Las Vegas, United States (2004) [E4]
2004Garg ML, 'What research do we need in Nutrition & Dietetics?', Nutrition on the Cutting Edge: From paddock to plate, Newcastle, Australia (2004) [E3]
2003Byles J, Parkinson L, Collins C, Garg M, D'Este C, Dibley M, 'The Feasibility of Nutrition Screening Among Hospitalised Older People', AUSTRALASIAN JOURNAL ON AGEING (2003)
Author URL
Co-authorsClare Collins, Catherine Deste, L Parkinson, Julie Byles
2003Watson JF, Collins CE, Sibbritt DW, Dibley MJ, Garg ML, 'Prevalence of overweight, obesity and lifestyle factors in Hunter primary school children', ASSO 12th Annual Scientific Meeting Proceedings and Abstract Book, Hunter Valley, NSW (2003) [E3]
Co-authorsClare Collins
2003Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes', Proceedings of the Australian Conference of Science and Medicine in Sport, Not Known (2003) [E3]
Co-authorsLesley Wicks, Robin Callister
2003Watson TA, Callister R, Taylor RD, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant restriced diet increases oxidative stress during acute exhaustive exercise', Proceedings published in Asia Pacific Journal of Clinical Nutrition v12 S9, Not Known (2003) [E3]
Co-authorsRobin Callister, Lesley Wicks
2003Rashidi A, Mohammadpour B, Razzaghy-Azar M, Garg ML, Anbari MA, Kimiagar M, 'Serum zinc levels negatively correlated with diabetes duration in type 1 diabetic children', Annals of Nutrition & Metabolism, Rome, Italy (2003) [E4]
2003Lazarus SA, Dutta-Roy AK, Garg ML, 'Inhibition of platelet aggregation by aqueous tomato extract', CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY, MELBOURNE, AUSTRALIA (2003)
Author URL
2003Watson JF, Collins CE, Garg ML, Dibley MJ, Sibbritt DW, 'Development of a food-frequency questionnaire for school-aged children', 21st National Conference of the Dietitians Association of Australia, Cairns Convention Centre (2003) [E4]
Co-authorsClare Collins
2003Tuka B, Collins CE, Alvaro F, Marshall G, Garg ML, 'Risk factors for malnutrition in paediatric oncology patients', 21st National Conference of the Dietitians Association of Australia, Cairns Convention Centre (2003) [E4]
Co-authorsClare Collins
2003Watson JF, Collins CE, Dibley MJ, Garg ML, Sibbritt DW, 'Design considerations in the development of a food-frequency questionnaire for school-aged children', Asia Pacific Journal of Clinical Nutrition, Hobart, Tasmania (2003) [E4]
Co-authorsClare Collins
2003Watson TA, Callister R, Sibbritt DW, MacDonald-Wicks LK, Garg ML, 'Antioxidant restricted diet increases oxidative stress during acute exhaustive exercise', Asia Pacific Journal of Clinical Nutrition, Hobart, TAS (2003) [E4]
Co-authorsLesley Wicks, Robin Callister
2003Lazarus S, Garg ML, 'The effects of tomato extract and omega-3 fatty acids on platelet cAMP levels and inositol triphosphate release', Asia Pacific Journal of Clinical Nutrition, Hobart, TAS (2003) [E4]
2002Adams MC, Huang Y, Kotula L, Blake R, Garg M, 'The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model', Asia Pacific Journal of Clinical Nutrition, Wollongong (2002) [E1]
CitationsScopus - 4
2002Adams MC, Huang Y, Blake RJ, Garg ML, 'The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong (2002) [E3]
2002MacDonald-Wicks LK, Garg ML, 'Oxidative stress induced by omega-3 fatty acids is dependent on background fatty acid composition', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
Co-authorsLesley Wicks
2002Watson TA, MacDonald-Wicks LK, Garg ML, 'Regular exercise training does not elevate oxidative stress or deplete antioxidant defences', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
CitationsScopus - 1
Co-authorsLesley Wicks
2002Perkin SA, Dutta-Roy AK, Garg ML, 'Aqueous tomato extract inhibits platelet aggregation', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
CitationsScopus - 1
2002Volker DH, Katz T, Shui LKC, Quaggiotto P, Garg ML, Major GAC, 'Nutrition in inflammatory disease: what is the evidence?', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
2002MacDonald-Wicks LK, Garg ML, 'High fat diets do not increase CCl4-induced oxidative stress in the rat', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
Co-authorsLesley Wicks
2002Garg ML, Bencke AJ, Blake RJ, 'Effects of fish oil (MaxEPA) supplementation on fatty acid profile and platelet activating factor generation in human buccal mucosal cells', Proceedings of the Nutrition Society of Australia, Volume 26, Wollongong, NSW (2002) [E3]
2002Collins CE, Tuka EB, Alvaro F, Marshall G, Garg ML, 'Risk factors for malnutrition in paediatric oncology patients', 9th World Congress on Clinical Nutrition Abstracts, University of Westminster, London, UK (2002) [E3]
Co-authorsClare Collins
2002Garg ML, 'Health benefits of macadamia nuts in borderline hypercholesterolemic male volunteers', 9th World Congress on Clinical Nutrition Abstracts, University of Westminster, London, UK (2002) [E3]
2002Garg ML, Blake RJ, Leitch JW, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium of coronary bypass patients following supplementation with a fish oil concentrate', 93rd AOCS Annual Meeting & Expo Abstracts, Montreal, Quebec, Canada (2002) [E3]
2002Garg ML, Rudra PK, Blake RJ, Wills RBH, 'Health benefits of Macadamia nuts', 93rd AOCS Annual Meeting & Expo Abstracts, Montreal, Quebec, Canada (2002) [E3]
2001Tuka E, Alvaro F, Garg ML, Lessem R, Collins CE, 'Parental concerns, nutrition and wellbeing in paediatric oncology patients undergoing treatment', Medical and Pediatric Oncology, Volume 37 (3), Brisbane (2001) [E3]
Co-authorsClare Collins
2001Tuka E, Alvaro F, Garg ML, Lessem R, Collins CE, 'Nutritional, oxidant and antioxidant status in paediatric oncology patients undergoing treatment', Medical and Pediatric Oncology, Volume 37 (3), Brisbane (2001) [E3]
Co-authorsClare Collins
2001Garg ML, Rudra PK, Blake RJ, Wills R, 'Health benefits of macadamia nuts in borderline hypercholesterolaemic volunteers', Asia Pacific Journal of Clinical Nutrition, Canberra (2001) [E4]
2001Garg ML, Rudra PK, Blake RJ, Wills RB, 'Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers', Proceedings of the Nutrition Society of Australia (2001), Canberra, AUSTRALIA (2001) [E1]
Co-authorsRon Wills
2000Fitzgerald D, Wood LG, Gibson PG, Cooper D, Garg ML, 'Elevated plasma levels of 8-iso-PGF2a in asthma', American Journal of Respiratory and Critical Care Medicine ISSN 1073-449X, Seattle, USA (2000) [E3]
Co-authorsLisa Wood, Peter Gibson
2000MacDonald-Wicks LK, Garg ML, 'Vitamin E in the mitigation of carbon tetrachloride induced oxidative stress in rats', Proceedings of the 24th Annual Scientific Meeting, Nutrition Society of Australia, Fremantle, WA (2000) [E3]
Co-authorsLesley Wicks
2000MacDonald-Wicks LK, Garg ML, 'Dietary fat type and the mitigation of carbon tetrachloride-induced oxidative stress in rats', Proceedings of the 24th Annual Scientific Meeting, Nutrition Society of Australia, Fremantle, WA (2000) [E3]
Co-authorsLesley Wicks
2000Wood LG, Garg ML, 'Cystic Fibrosis - the Human Model of Oxidative Stress', Proceedings of the 8th World Congress of Clinical Nutrition, Phitsanulok (2000) [E3]
Co-authorsLisa Wood
2000MacDonald-Wicks LK, Garg ML, 'Animal Models of Induced Oxidative Stress: Advantages and Limitations', Proceedings of the 8th World Congress of Clinical Nutrition, Phitsanulok, Thailand (2000) [E3]
Co-authorsLesley Wicks
2000Rudra PK, Blake RJ, Wills R, Garg ML, 'Health Effects of Monounsaturated Fats', Proceedings of the 8th World Congress of Clinical Nutrition, Phitsanulok, Thailand (2000) [E3]
2000Garg ML, 'Antioxidants in the New Millennium', Proceedings of the 8th World Congress on Clinical Nutrition, Phitsanulok, Thailand (2000) [E3]
2000Van Gerven DA, Munro IA, Garg ML, 'Consumers knowledge, attitudes and behavior with respect to consuming dietary fats and oils', Proceedings of the Nutrition Society of Australia, Fremantle, Western Australia (2000) [E3]
2000Garg ML, Rudra PK, Blake RJ, Wills R, 'Plasma cholesterol levels are not elevated following macadamia nut consumption in healthy male young volunteers', Proceedings of the Nutrition Society of Australia, Fremantle, Western Australia (2000) [E3]
2000Blake RJ, Leitch J, Garg ML, 'Incorporation of n-3 polyunsaturated fatty acids into atrial myocardium of coronary bypass patients following supplementation with a fish oil concentrate', Proceedings of the Nutrition Society of Australia, Fremantle, Western Australia (2000) [E3]
1999Wood LG, Fitzgerald D, Gibson PG, Cooper D, Collins CE, Garg ML, 'Isoprostanes as a Novel Marker of Oxidative Stress in Cystic Fibrosis', 3rd Australian Cystic Fibrosis Conference, Sydney, Australia (1999) [E3]
Co-authorsPeter Gibson, Lisa Wood, Clare Collins
1999Volker DH, Fitzgerald P, Garg ML, 'The Influence of Fish Oil on the Pathogenesis of Streptococcal Cell Wall (SCW) Polymers Induced Arthritis in the Lew/SSN Rat', Weighing the Evidence Programme and Proceedings, Auckland (1999) [E3]
1999Wood LG, Fitzgerald D, Gibson PG, Cooper D, Collins CE, Garg ML, '8-ISO-PGF2a and Oxidative Stress in Cystic Fibrosis', Weighing the Evidence Programme and Proceedings, Auckland, New Zealand (1999) [E3]
Co-authorsClare Collins, Lisa Wood, Peter Gibson
1999Nair S, Leitch J, Garg ML, 'Inositol phosphate release in cardiac myocytes isolated from fish oil supplemented pigs', Weighing the Evidence Programme and Proceedings, Auckland, New Zealand (1999) [E3]
1999Nair S, Leitch J, Garg ML, 'Protein Kinase C activity in adult porcine cardiac myocyte supplemented with n-3 polyunsaturated fatty acids', Weighing the Evidence Programme and Proceedings, Auckland, New Zealand (1999) [E3]
1999Nair S, Leitch J, Garg ML, 'N-3 polyunsaturated fatty acids supplementation alters release of inositol phosphates in adult porcine cardiac myocytes', Weighing the Evidence Programme and Proceedings, Auckland, New Zealand (1999) [E3]
1998Nair S, Leitch J, Garg ML, 'Modification of specific fatty acid pools in cultured porcine cardiomyocytes after n-3 polyunsaturated fatty acid supplementation', Proceedings of the Nutrition Society of Australia, Adelaide, South Australia (1998) [E3]
1998Volker DH, Major G, Garg ML, 'N-6 PUFA in the background diet and the effect of N-3 PUFA supplementation in rheumatoid arthritis', Proceedings of the Nutrition Society of Australia, Adelaide, South Australia (1998) [E3]
1998Wood LG, Fitzgerald D, Cooper D, Gibson PG, Garg ML, 'Antioxidant defenses in cystic fibrosis patients', Proceedings of the Nutrition Society of Australia, Adelaide, South Australia (1998) [E3]
Co-authorsPeter Gibson, Lisa Wood
1998Quaggiotto P, Powis D, Garg ML, 'Catecholamine secretion in cultured bovine chromaffin cells modified by polyunsaturated fatty acid supplementation', Proceedings of the Nutrition Society of Australia (1998)22, Adelaide, South Australia (1998) [E3]
1997Garg ML, Blake R, 'Cholesterol dynamics in rats fed diets containing either canola oil or sunflower oil', NUTRITION RESEARCH, SYDNEY, AUSTRALIA (1997)
DOI10.1016/S0271-5317(97)00009-2Author URL
CitationsScopus - 17Web of Science - 19
1996Reinhard BL, Blake R, Garg ML, 'Effect of dietary n-6 and n-3 fatty acids on phospholipid fatty acid composition of rat stomach, jejunum and colon', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, SYDNEY, AUSTRALIA (1996)
Author URL
1996Nair SSD, Leitch JL, Falconer J, Garg ML, 'Effect of dietary fish oil (MAXEPA) supplementation on non-esterified fatty acid composition and content of porcine myocardium', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, SYDNEY, AUSTRALIA (1996)
Author URL
1996Volker DH, Major GAC, Garg ML, 'Total fat, cholesterol, n-6 and n-3 fatty acid intake in rheumatoid and osteoarthritis patients', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, SYDNEY, AUSTRALIA (1996)
Author URL
1994GARG ML, JANSEN M, 'Dietary N-6 and N-3 fatty acids affect faecal cholesterol excretion in rats via different mechanisms', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 18, NEWCASTLE, AUSTRALIA (1994)
Author URL
1994GARG ML, 'Metabolic fate of cholesterol in rats fed diets containing canola oil or safflower oil', PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 18, NEWCASTLE, AUSTRALIA (1994)
Author URL
1992CLANDININ MT, GARG ML, PARROTT A, VANAERDE J, HERVADA A, LIEN E, 'ADDITION OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS TO FORMULA FOR VERY-LOW-BIRTH-WEIGHT INFANTS', LIPIDS, BALTIMORE, MD (1992)
DOI10.1007/BF02535869Author URL
CitationsWeb of Science - 26
1992GARG ML, CLANDININ MT, 'ALPHA-LINOLENIC ACID AND METABOLISM OF CHOLESTEROL AND LONG-CHAIN FATTY-ACIDS', NUTRITION, UNIV TORONTO, TORONTO, CANADA (1992)
Author URL
CitationsWeb of Science - 8
1990GARG ML, KEELAN M, THOMSON ABR, CLANDININ MT, 'INTESTINAL MICROSOMES - POLYUNSATURATED FATTY-ACID METABOLISM AND REGULATION OF ENTEROCYTE TRANSPORT-PROPERTIES', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, CALGARY, CANADA (1990)
Author URL
CitationsWeb of Science - 15
1990KEELAN M, THOMSON ABR, GARG ML, CLANDININ MT, 'CRITICAL PERIOD PROGRAMMING OF INTESTINAL GLUCOSE-TRANSPORT VIA ALTERATIONS IN DIETARY FATTY-ACID COMPOSITION', CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, CALGARY, CANADA (1990)
Author URL
CitationsWeb of Science - 12
Show 191 more conferences

Patent (1 outputs)

YearCitationAltmetricsLink
2006Gibson PG, Wood LG, Garg ML, Method for evaluating status of asthma control (2006) [I3]
Co-authorsPeter Gibson, Lisa Wood
Edit

Grants and Funding

Summary

Number of grants63
Total funding$2,823,465

Click on a grant title below to expand the full details for that specific grant.


20144 grants / $123,860

Pork consumption and serum irisin levels in type 2 diabetes$50,300

Funding body: CRC for High Integrity Australian Pork

Funding bodyCRC for High Integrity Australian Pork
Project TeamProfessor Manohar Garg, Professor Peter Howe, Doctor Rachel Wong
SchemeInnovative Research
RoleLead
Funding Start2014
Funding Finish2014
GNoG1400612
Type Of FundingOther Public Sector - Commonwealth
Category2OPC
UONY

Post-pradial effects of almond lipids on cardiovascular disease risk (Cardiovascular Program Bridge Funding)$30,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Manohar Garg
SchemeProject Grant
RoleLead
Funding Start2014
Funding Finish2014
GNoG1400457
Type Of FundingGrant - Aust Non Government
Category3AFG
UONY

Dose response evaluation of resveratrol supplementation on cerebrovascular function, mood and cognitive performance in type 2 diabetes mellitus$23,560

Funding body: DSM Nutritional Products AG

Funding bodyDSM Nutritional Products AG
Project TeamProfessor Peter Howe, Doctor Rachel Wong, Professor Manohar Garg, Professor Andrew Scholey
SchemeResearch Project
RoleInvestigator
Funding Start2014
Funding Finish2014
GNoG1400950
Type Of FundingInternational - Non Competitive
Category3IFB
UONY

Saturated fats may promote cardiovascular health$20,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Manohar Garg, Associate Professor Lisa Wood
SchemeProject Grant
RoleLead
Funding Start2014
Funding Finish2014
GNoG1401400
Type Of FundingGrant - Aust Non Government
Category3AFG
UONY

20132 grants / $215,000

Clinical evaluation of a novel olive leaf formulation for heart health$165,000

Funding body: Newcastle Innovation

Funding bodyNewcastle Innovation
Project TeamProfessor Peter Howe, Professor Manohar Garg, Doctor Rachel Wong, Associate Professor Lisa Wood
SchemeAdministered Research
RoleInvestigator
Funding Start2013
Funding Finish2013
GNoG1401244
Type Of FundingInternal
CategoryINTE
UONY

Lipemic Index of Pork$50,000

Funding body: CRC for High Integrity Australian Pork

Funding bodyCRC for High Integrity Australian Pork
Project TeamProfessor Manohar Garg, Associate Professor Lisa Wood, Professor Peter Howe
SchemeInnovative Research
RoleLead
Funding Start2013
Funding Finish2013
GNoG1201031
Type Of FundingOther Public Sector - Commonwealth
Category2OPC
UONY

20122 grants / $47,000

Dietary fructose restriction improves plasma lipids, satiety hormones and inflammation in obesity$45,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Manohar Garg, Associate Professor Lisa Wood
SchemeProject Grant
RoleLead
Funding Start2012
Funding Finish2013
GNoG1101123
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

22nd Annual Conference of the ISH (incorporating International Conference on CVD Prevention), Mumbai, India, 2 - 3 November 2012$2,000

Funding body: University of Newcastle - Faculty of Health and Medicine

Funding bodyUniversity of Newcastle - Faculty of Health and Medicine
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2012
Funding Finish2012
GNoG1200997
Type Of FundingInternal
CategoryINTE
UONY

20111 grants / $321,711

Physical Activity and Nutrition: The University of Newcastle's Approach Toward Better Population Health and Education$321,711

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Ronald Plotnikoff, Professor Robin Callister, Professor Clare Collins, Doctor Benjamin Ewald, Professor Manohar Garg, Associate Professor Erica James, Professor David Lubans, Professor Philip Morgan
SchemePriority Research Centre
RoleInvestigator
Funding Start2011
Funding Finish2011
GNoG1100058
Type Of FundingInternal
CategoryINTE
UONY

20105 grants / $172,117

HMRI MRSP Infrastructure Grant (10-11) - Cardiovascular$76,117

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamAssociate Professor Derek Laver, Professor Dirk Van Helden, Associate Professor Eugene Nalivaiko, Associate Professor Liz Milward, Professor Robert Callister, Professor Manohar Garg, Conjoint Professor Tony Quail
SchemeNSW MRSP Infrastructure Grant
RoleInvestigator
Funding Start2010
Funding Finish2010
GNoG1100525
Type Of FundingOther Public Sector - State
Category2OPS
UONY

Long chain omega-3 poly unsaturated fatty acid and platelet function$50,000

Funding body: NHMRC (National Health & Medical Research Council)

Funding bodyNHMRC (National Health & Medical Research Council)
Project TeamProfessor Manohar Garg
SchemeScholarships - Medical and Dental Postgraduate Research
RoleLead
Funding Start2010
Funding Finish2010
GNoG0190538
Type Of FundingOther Public Sector - Commonwealth
Category2OPC
UONY

ABI 7500 Real Time PCR System $34,000

Funding body: NHMRC (National Health & Medical Research Council)

ASE - Supervisor of the Year 2010$10,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeAward for Supervision Excellence
RoleLead
Funding Start2010
Funding Finish2010
GNoG1001074
Type Of FundingInternal
CategoryINTE
UONY

ASE - Faculty of Health$2,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeAward for Supervision Excellence
RoleLead
Funding Start2010
Funding Finish2010
GNoG1001030
Type Of FundingInternal
CategoryINTE
UONY

20086 grants / $281,690

Docosapentaenoic acid (22:5n-3) is a functional long-chain w3 PUFA$93,500

Funding body: Meat and Livestock Australia

Funding bodyMeat and Livestock Australia
Project TeamProfessor Manohar Garg
SchemeHuman Nutrition Research Program
RoleLead
Funding Start2008
Funding Finish2008
GNoG0188164
Type Of FundingAust Competitive - Commonwealth
Category1CS
UONY

Exploring the link between obesity and asthma$75,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamAssociate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg
SchemePost Graduate Support Grant
RoleInvestigator
Funding Start2008
Funding Finish2008
GNoG0188479
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Exploring the link between asthma and obesity$66,771

Funding body: CCRE in Respiratory and Sleep Medicine

Funding bodyCCRE in Respiratory and Sleep Medicine
Project TeamAssociate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg, Ms Hayley Scott
SchemePostgraduate Research Scholarship
RoleInvestigator
Funding Start2008
Funding Finish2008
GNoG0188635
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Trans Fatty acids and airway inflammation$25,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamAssociate Professor Lisa Wood, Conjoint Professor Peter Gibson, Professor Manohar Garg
SchemeProject Grant
RoleInvestigator
Funding Start2008
Funding Finish2008
GNoG0188472
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

HMRI - Equipment Grant - High Speed Sensitivity CCD camera, centrifuge ELISA plate washer. etc$18,919

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Dirk Van Helden, Professor Manohar Garg
SchemeEquipment Grant
RoleInvestigator
Funding Start2008
Funding Finish2008
GNoG0189386
Type Of FundingOther Public Sector - State
Category2OPS
UONY

13th World Congress on Clinical Nutrition, Xalapa, Veracruz, Mexico, 29/1/2008 - 1/2/2008$2,500

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2008
Funding Finish2008
GNoG0188458
Type Of FundingInternal
CategoryINTE
UONY

20072 grants / $521,056

HMRI - Cardiovascular Research Program$518,556

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamAssociate Professor Derek Laver, Conjoint Professor Tony Quail, Professor Dirk Van Helden, Professor Manohar Garg, Professor Robin Callister
SchemeNSW MRSP Infrastructure Grant
RoleInvestigator
Funding Start2007
Funding Finish2007
GNoG0187946
Type Of FundingOther Public Sector - State
Category2OPS
UONY

12th World Congress on Clinical Nutrition, Edmonton, Alberta, Canada, 17/6/2007 - 20/6/2007$2,500

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2007
Funding Finish2007
GNoG0187917
Type Of FundingInternal
CategoryINTE
UONY

20062 grants / $26,000

Omega-3 fatty acid supplementation for sustainable weight loss$16,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Manohar Garg
SchemeProject Grant
RoleLead
Funding Start2006
Funding Finish2006
GNoG0186101
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Lipid lowering potential of combined phytosterols and long chain omega-3 fatty acids$10,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemePilot Grant
RoleLead
Funding Start2006
Funding Finish2006
GNoG0186697
Type Of FundingInternal
CategoryINTE
UONY

20052 grants / $342,070

The role of lycopene supplementation in the management of asthma$328,750

Funding body: NHMRC (National Health & Medical Research Council)

Funding bodyNHMRC (National Health & Medical Research Council)
Project TeamConjoint Professor Peter Gibson, Professor Manohar Garg
SchemeProject Grant
RoleInvestigator
Funding Start2005
Funding Finish2005
GNoG0183939
Type Of FundingAust Competitive - Commonwealth
Category1CS
UONY

2005 RIBG allocation$13,320

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeResearch Infrastructure Block Grant (RIBG)
RoleLead
Funding Start2005
Funding Finish2005
GNoG0185786
Type Of FundingInternal
CategoryINTE
UONY

20043 grants / $55,600

Potential benefits of a higher protein diet for people with type 2 diabetes$37,200

Funding body: Diabetes Australia

Funding bodyDiabetes Australia
Project TeamProfessor Manohar Garg
SchemeResearch Grant
RoleLead
Funding Start2004
Funding Finish2004
GNoG0183190
Type Of FundingAust Competitive - Non Commonwealth
Category1NS
UONY

Omega 3-fatty acids, tomato extract and platelet function in NIDDM patients.$16,000

Funding body: Novo Nordisk Foundation

Funding bodyNovo Nordisk Foundation
Project TeamProfessor Manohar Garg, Doctor Kerry Bowen
SchemeRegional Diabetes Support Scheme
RoleLead
Funding Start2004
Funding Finish2004
GNoG0184020
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Institute of Food Technologists Annual Meeting and Food Expo, Las Vegas, 12-16 July 2004$2,400

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2004
Funding Finish2004
GNoG0184077
Type Of FundingInternal
CategoryINTE
UONY

20032 grants / $30,000

Carotenoids and flavonoids in asthma$15,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamConjoint Professor Peter Gibson, Professor Manohar Garg, Associate Professor Lisa Wood
SchemeProject Grant
RoleInvestigator
Funding Start2003
Funding Finish2003
GNoG0182435
Type Of FundingInternal
CategoryINTE
UONY

Oxidative stress and antioxidant responses to acute exercise.$15,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg, Professor Robin Callister
SchemeProject Grant
RoleLead
Funding Start2003
Funding Finish2003
GNoG0182494
Type Of FundingInternal
CategoryINTE
UONY

20024 grants / $115,500

Diet, nutrition and lifestyle factors in the development and treatment of overweight and obesity in children.$90,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamProfessor Clare Collins, Professor Manohar Garg, Doctor Michael Dibley
SchemeKiriwina Investment Group
RoleInvestigator
Funding Start2002
Funding Finish2002
GNoG0182526
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Feasibility of nutrition screening among the elderly$13,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Julie Byles, Professor Clare Collins, Doctor Michael Dibley, Conjoint Professor Cate d'Este, Professor Manohar Garg
SchemeProject Grant
RoleInvestigator
Funding Start2002
Funding Finish2002
GNoG0181275
Type Of FundingInternal
CategoryINTE
UONY

The use of Propioibacteria sp. bacteria as an alternate source of dietary Vitamin B12$10,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamDoctor Michelle Adams, Professor Manohar Garg
SchemeProject Grant
RoleInvestigator
Funding Start2002
Funding Finish2002
GNoG0181389
Type Of FundingInternal
CategoryINTE
UONY

9th World Congress on Clinical Nutrition London, UK, June 24 - 26, 2002$2,500

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2002
Funding Finish2002
GNoG0181831
Type Of FundingInternal
CategoryINTE
UONY

20012 grants / $25,000

Oxidative stress and the antioxidant defences in asthmatic airways in relation to disease severity.$20,000

Funding body: Hunter Medical Research Institute

Funding bodyHunter Medical Research Institute
Project TeamConjoint Professor Peter Gibson, Professor Manohar Garg
SchemeResearch Grant
RoleInvestigator
Funding Start2001
Funding Finish2001
GNoG0181501
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Vitamin E supplementation in Hypercholestrolemic subjects and serum levels of autoantibodies against oxidised low density lypoproteins (Ox-LDL).$5,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeProject Grant
RoleLead
Funding Start2001
Funding Finish2001
GNoG0179936
Type Of FundingInternal
CategoryINTE
UONY

20005 grants / $74,105

Nutritional status of children undergoing chemotherapy: A cross-sectional view.$32,000

Funding body: John Hunter Children`s Hospital Research Foundation

Funding bodyJohn Hunter Children`s Hospital Research Foundation
Project TeamProfessor Clare Collins, Professor Manohar Garg
SchemeResearch Grant (Defunct)
RoleInvestigator
Funding Start2000
Funding Finish2000
GNoG0180152
Type Of FundingOther Public Sector - State
Category2OPS
UONY

Increasing consumer preference for monosaturated fats and oils.$20,000

Funding body: Meadow Lea Foods

Funding bodyMeadow Lea Foods
Project TeamProfessor Manohar Garg
SchemeGRDC Nutritional Research Program
RoleLead
Funding Start2000
Funding Finish2000
GNoG0179338
Type Of FundingAust Competitive - Commonwealth
Category1CS
UONY

Oxidative Stress and Antioxidant Supplementation in Cystic Fibrosis$12,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg, Dr Dominic Fitzgerald
SchemeProject Grant
RoleLead
Funding Start2000
Funding Finish2000
GNoG0178779
Type Of FundingInternal
CategoryINTE
UONY

The relationship between dietary intake of anti-oxidants and pregnancy-induced hypertension:a case-control study of women attending John Hunter Hospital for ant$8,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamConjoint Associate Professor Andrew Bisits, Professor Manohar Garg, Doctor Michael Dibley, Dr David Jeacocke
SchemeProject Grant
RoleInvestigator
Funding Start2000
Funding Finish2000
GNoG0178971
Type Of FundingInternal
CategoryINTE
UONY

8th World Congress and Clinical Nutrition, Thailand 17-20 December 2000$2,105

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start2000
Funding Finish2000
GNoG0179854
Type Of FundingInternal
CategoryINTE
UONY

19996 grants / $219,481

Hind gut function in laying hens$133,354

Funding body: Rural Industries Research & Development Corporation

Funding bodyRural Industries Research & Development Corporation
Project TeamDr Robert Taylor, Professor Manohar Garg
SchemeResearch and Development Project
RoleInvestigator
Funding Start1999
Funding Finish1999
GNoG0178398
Type Of FundingAust Competitive - Commonwealth
Category1CS
UONY

Health Benefits of Macadamia Nuts$44,265

Funding body: Horticultural Research & Development Corporation

Funding bodyHorticultural Research & Development Corporation
Project TeamProfessor Manohar Garg, Emeritus Professor Ronald Wills
SchemeResearch Grant
RoleLead
Funding Start1999
Funding Finish1999
GNoG0177654
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

RMC COLLAB PARTNER. Oxidative Stress and Monounsaturated Oils$19,756

Funding body: Meadow Lea Foods

Funding bodyMeadow Lea Foods
Project TeamProfessor Manohar Garg
SchemeResearch Grant
RoleLead
Funding Start1999
Funding Finish1999
GNoG0178353
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

n-3 polyunsaturated fatty acids and cell signalling.$11,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg, Conjoint Professor David Powis
SchemeProject Grant
RoleLead
Funding Start1999
Funding Finish1999
GNoG0178154
Type Of FundingInternal
CategoryINTE
UONY

Oxidative Stress and Monounsaturated Oils$9,931

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeCollaborative Research Grant
RoleLead
Funding Start1999
Funding Finish1999
GNoG0178325
Type Of FundingInternal
CategoryINTE
UONY

Pacific Parners in Nutrition and Dietetics Auckland, New Zealand.$1,175

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start1999
Funding Finish1999
GNoG0179093
Type Of FundingInternal
CategoryINTE
UONY

19982 grants / $23,000

Fatty acid modification of phospholipase C mediated responses.$14,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamDr Stephen Bunn, Professor Manohar Garg, Conjoint Professor David Powis
SchemeProject Grant
RoleInvestigator
Funding Start1998
Funding Finish1998
GNoG0177206
Type Of FundingInternal
CategoryINTE
UONY

Anti-inflammatory Effects of Dietary n-3 Fatty Acid Supplementation in Rheumatoid Arthritis.$9,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg, Doctor Gabor Major
SchemeProject Grant
RoleLead
Funding Start1998
Funding Finish1998
GNoG0177253
Type Of FundingInternal
CategoryINTE
UONY

19974 grants / $66,500

Replacement of fat in dietary products: fundamentals and applications.$40,000

Funding body: Sara Lee (Australia) Pty Ltd

Funding bodySara Lee (Australia) Pty Ltd
Project TeamProfessor Manohar Garg, Professor Simon Biggs, Laureate Professor Kevin Galvin
SchemeResearch Grant
RoleLead
Funding Start1997
Funding Finish1997
GNoG0177530
Type Of FundingContract - Aust Non Government
Category3AFC
UONY

Non-Esterified Fatty Acids and Cardiac Arrhythmias.$14,000

Funding body: ARC (Australian Research Council)

Funding bodyARC (Australian Research Council)
Project TeamProfessor Manohar Garg, Ian Leitch
SchemeSmall Grant
RoleLead
Funding Start1997
Funding Finish1997
GNoG0176666
Type Of FundingScheme excluded from IGS
CategoryEXCL
UONY

Efficacy of Fish Oil supplementation in the treatment of Rheumatoid Arthritis.$10,000

Funding body: Meadow Lea Foods

Funding bodyMeadow Lea Foods
Project TeamProfessor Manohar Garg
SchemeGRDC Nutritional Research Program
RoleLead
Funding Start1997
Funding Finish1997
GNoG0177478
Type Of FundingAust Competitive - Commonwealth
Category1CS
UONY

6th World Congress on Clinical Nutrition, Alberta, Canada, 23-26 July 1997$2,500

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start1997
Funding Finish1997
GNoG0179475
Type Of FundingInternal
CategoryINTE
UONY

19963 grants / $93,080

Influence of dietary fat intake on cardiac electrophysiologic properties in the pig$76,834

Funding body: National Heart Foundation of Australia

Funding bodyNational Heart Foundation of Australia
Project TeamConjoint Associate Professor James Leitch, Professor Manohar Garg, Dr John Falconer
SchemeGrant-In-Aid
RoleInvestigator
Funding Start1996
Funding Finish1996
GNoG0175465
Type Of FundingAust Competitive - Non Commonwealth
Category1NS
UONY

Lipid metabolism in peritoneal macrophages during hyperlipidaemia$14,000

Funding body: ARC (Australian Research Council)

Funding bodyARC (Australian Research Council)
Project TeamProfessor Manohar Garg
SchemeSmall Grant
RoleLead
Funding Start1996
Funding Finish1996
GNoG0175712
Type Of FundingScheme excluded from IGS
CategoryEXCL
UONY

Lipids, Membranes &Thrombosis - The Netherlands - 10-13/7/96$2,246

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start1996
Funding Finish1996
GNoG0176226
Type Of FundingInternal
CategoryINTE
UONY

19952 grants / $17,081

Dietary N-3 fatty Acid Supplementation and Platelet Activating Factor (PAF) Generation in Human Buccal Mucosal Cells$15,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeProject Grant
RoleLead
Funding Start1995
Funding Finish1995
GNoG0174904
Type Of FundingInternal
CategoryINTE
UONY

5th World Conference on Clinical Nutriation, China, 3-5 Oct$2,081

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start1995
Funding Finish1995
GNoG0176875
Type Of FundingInternal
CategoryINTE
UONY

19941 grants / $22,000

Regulation of plasmalogen metabolism in the intestinal mucosa$22,000

Funding body: ARC (Australian Research Council)

Funding bodyARC (Australian Research Council)
Project TeamProfessor Manohar Garg, Professor D Roberts
SchemeSmall Grant
RoleLead
Funding Start1994
Funding Finish1994
GNoG0174805
Type Of FundingScheme excluded from IGS
CategoryEXCL
UONY

19933 grants / $31,614

Metabolic Fate of Dietary Cholesterol in Presence of Canola Oil or Safflower Oil$15,648

Funding body: Canola Council of Canada

Funding bodyCanola Council of Canada
Project TeamProfessor Manohar Garg
SchemeCanola Utilization Assistance Program
RoleLead
Funding Start1993
Funding Finish1993
GNoG0175490
Type Of FundingInternational - Non Competitive
Category3IFB
UONY

Dietary omega-3 fatty acids and fecal excretion of cholesterol and its metabolites.$14,000

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg, Professor D Roberts
SchemeNew Staff Grant
RoleLead
Funding Start1993
Funding Finish1993
GNoG0173418
Type Of FundingInternal
CategoryINTE
UONY

'4th World Congress on Clinical Nutrition' - Cochin/Moradabad, India - 2 - 12 Otober 1993$1,966

Funding body: University of Newcastle

Funding bodyUniversity of Newcastle
Project TeamProfessor Manohar Garg
SchemeTravel Grant
RoleLead
Funding Start1993
Funding Finish1993
GNoG0174362
Type Of FundingInternal
CategoryINTE
UONY
Edit

Research Supervision

Current Supervision

CommencedResearch Title / Program / Supervisor Type
2015Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and the Risk of Developing Type 2 Diabetes Mellitus
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2015Synergistic Effects of Phytosterols and Curcumin on Cardiovascular Risk Factors in Hyperlipidaemic Individuals
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2014Vitamin D Status of Older People in Relation to Non-Communicable Disease
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2014Lifestyle interventions to counteract cognitive decline in diabetes
Human Biology, Faculty of Health and Medicine
Co-Supervisor
2014Evaluation of a Nutraceutical Formulation for Prevention of Type 2 Diabetes
Pharmacy, Faculty of Health and Medicine
Principal Supervisor
2012Dietary Fats and Biomarkers of Human Health: Excess Saturated Fat or Lack of Omega 3 Fatty Acids
Pharmacy, Faculty of Health and Medicine
Principal Supervisor
2011Dietary fructose and cardio-metabolic health
Pharmacy, Faculty of Health and Medicine
Principal Supervisor
2007Food habits and prevalence of overweight/obesity in school children
Medical Science, University of Newcastle
Co-Supervisor
2007Asthma induced changes in fatty acid metabolism during prenancy
Medical Science, University of Newcastle
Co-Supervisor
2006Phytosterols and long chain omega-3 fatty acids in metabolic syndrome
Medical Science, University of Newcastle
Principal Supervisor
2006Phytosterols and long chain omega-3 fatty acids in the management of hyperlipidaemia
Human Biology, University of Newcastle
Principal Supervisor
2005Role of long chain omega-3 fatty acids in sustainable weight loss
Medical Science, University of Newcastle
Principal Supervisor
2004Antioxidants and inflammation in asthma
Medical Science, University of Newcastle
Principal Supervisor
2002Omega-3 fatty acids, carotenoids and inflammation in athletes
Medical Science, University of Newcastle
Principal Supervisor

Past Supervision

YearResearch Title / Program / Supervisor Type
2014Role of Antioxidants in Rhinovirus-Infected Airway Epithelial Cells
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2014Association of Dietary Patterns and Macronutrient Intake with Type 2 Diabetes Risk
Nutrition & Dietetics, Faculty of Health and Medicine
Principal Supervisor
2013Differential Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Platelet Aggregation and Hemostatic Variables in Healthy Male Versus Female Subjects
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2013Effects of Anti-Inflammatory Bioactives on Diabetes-Induced Changes in Cognition-Related Gene Expression in the Hippocampus
Medical Science, Faculty of Health and Medicine
Principal Supervisor
2013Role of Long Chain Omega-3 Polyunsaturated Fatty Acids on Weight Management
Human Biology, Faculty of Health and Medicine
Sole Supervisor
2012Exploring the Link Between Obesity and Asthma
General Medicine, Faculty of Health and Medicine
Co-Supervisor
2010Development, Validation and Utilisation of a Food Frequency Questionnaire to Assess the Dietary Intakes of School-aged Children
Nutrition & Dietetics, Faculty of Health and Medicine
Co-Supervisor
2010Phytosterols and Omega-3 Polyunsaturated Fatty Acids for Cardiovascular Health in Hyperlipidemia
Human Biology, Faculty of Health and Medicine
Sole Supervisor
2009Omega-3 Fatty Acids, Carotenoids and Inflammation in Endurance-trained Athletes
Human Biology, Faculty of Health and Medicine
Sole Supervisor
2008Role of Lycopene and Long Chain n-3 Polyunsaturated Fatty Acid Supplements in Airway Inflammation
Human Biology, Faculty of Health and Medicine
Principal Supervisor
2007Tomato Serum, Long Chain Omega-3 Fatty Acids and Platelet Aggregation
Nutrition & Dietetics, Faculty of Health and Medicine
Principal Supervisor
2007A Comparison of High Protein and High Carbohydrate Diets for the Management of Type 2 Diabetes
Nutrition & Dietetics, Faculty of Health and Medicine
Principal Supervisor
2003Oxidative Stress and Dietary Fat
Nutrition & Dietetics, Faculty of Health and Medicine
Sole Supervisor
2003Nutrition related issues in Paediatric Oncology Patients undergoing Chemotherapy
Nutrition & Dietetics, Faculty of Health and Medicine
Co-Supervisor
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News

Volunteers required to test mental function in type 2 diabetes

Diabetes study testing nutritional approach to delay cognitive decline

January 8, 2015

Researchers in the Clinical Nutrition Research Centre at the University of Newcastle are seeking people with type 2 diabetes to take a new nutritional supplement designed to stimulate blood flow in the brain and reduce the threat of mental impairment.

Prof Manohar Garg

How sweet it is

June 16, 2014

With opinion divided on whether an apple a day really keeps the doctor away, HMRI nutrition researcher Professor Manohar Garg is conducting a new clinical trial to determine the cardio-metabolic health impacts of fructose.

Professor Manohar Garg

Saturated fats to be served in radical nutrition trial

May 16, 2014

Guilt-free servings of butter and white chocolate are on the menu for participants in a revolutionary clinical trial being conducted by HMRI nutrition researcher Professor Manohar Garg.

Professor Manohar Garg

Position

Professor
Nutraceuticals Research
School of Biomedical Sciences and Pharmacy
Faculty of Health and Medicine

Focus area

Pharmacy and Experimental Pharmacology

Contact Details

Emailmanohar.garg@newcastle.edu.au
Phone(02) 4921 5647
Fax(02) 4921 2028

Office

RoomMS305C
BuildingMedical Sciences
LocationCallaghan
University Drive
Callaghan, NSW 2308
Australia
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