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Study aims to ease menopausal symptoms

Study aims to ease menopausal symptoms

Monday, 27 April 2015

Can the health supplement resveratrol curb the notorious hot flushes, insomnia, irritability and occasional mental lapses that often accompany menopause?

Celebrating 50 years of UON graduates

Celebrating 50 years of UON graduates

Wednesday, 8 April 2015

More than 4,600 students graduating at the University of Newcastle's (UON) April ceremonies this week will celebrate significant individual achievements as well as mark a historic year as the University celebrates 50 years of delivering equity and excellence.

New ‘linchpin’ in melanoma survival

New ‘linchpin’ in melanoma survival

Tuesday, 31 March 2015

The lethal double-life of a protein known as RIP1 has been exposed by University of Newcastle cancer researcher Professor Xu Dong Zhang, potentially spurring an all-new generation of highly targeted and long-lasting drugs for melanoma.

Academy honour for UON leaders

Academy honour for UON leaders

Thursday, 26 March 2015

Two University of Newcastle (UON) research leaders are among the distinguished health and medical scientists elected this week as Fellows of the Australian Academy of Health and Medical Sciences (AAHMS).

50th anniversary celebrations kick off

50th anniversary celebrations kick off

Friday, 20 March 2015

The University of Newcastle kicked off the beginning of a year of celebrations today to mark its 50th anniversary.

‘Healthe’ approach to weight loss

‘Healthe’ approach to weight loss

Thursday, 19 March 2015

Young women looking for inspiration to achieve a healthy weight have the opportunity to enrol in a targeted program soon to be trialled by nutrition researchers at the University of Newcastle.

Students vs academics

Students vs academics

Thursday, 19 March 2015

Having succumbed to the Academics team last year, the students are out for revenge in this year's Godfrey Tanner Great Debate on Tuesday 24 March.

Tuck into snack study

Tuck into snack study

Tuesday, 17 March 2015

Young Australian adults have a world-leading appetite for snack foods but surprisingly little is known about their perceptions of nutritional value and portion size. Now, a new study at the University of Newcastle is putting the sweet tooth to the test.