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TOUR3002

Events Management

10 Units 3000 Level Course

Available in 2012

Callaghan CampusSemester 1
OurimbahSemester 1
UoN SingaporeTrimester 2

Previously offered in 2013, 2011, 2010, 2009

Festivals and events assume special places in societies and cultures because they unite people in ways that range from creative celebration to political debate. Within the contemporary tourism industry, festivals and events (including conferences and conventions) exist due to historical, social, political, cultural and environmental significance. This course will facilitate your understanding of the contextual environment within which special events and festivals are located; their relationships with the broader tourism industry both at a national and international scale; and their associated economic, social and cultural impacts. Through the analysis and critique of selected events and festivals, you will gain valuable skills relating to their planning, management and evaluation. Designed to ensure the specialised skills and knowledge required of a tourism professional, you will experience the preparation of an event feasibility document, the development of an event program, the development of budgets and marketing strategies, and ways to identify and develop strategies for resolving potential management issues.

Objectives
On successful completion of this course, students will be able to:
1. Demonstrate an integrative understanding of the historical, social, political, cultural, and environmental contexts of
festivals and events.
2. Identify and apply the design, planning, marketing, leadership and evaluation principles associated with events and
festivals management.
3. Critique and analyse the effectiveness of selected national and international festival and event cases.
4. Effectively communicate ideas, knowledge and outcomes in both written and oral formats reactive to specific Festivals &
Event Planning contexts.
5. Work independently and as a team member to collect and analyse information to guide your problem solving and decision
making.
6. Demonstrate the initial strategies required to plan, lead and manage an event project.
Content
Topics include but are not restricted to the following:
1. Definitions and classifications systems.
2. Community and destination identity through public celebration.
3. Social and cultural impacts of events and festivals.
4. Design and planning approaches and models.
5. Marketing and promotion strategies.
6. Project Management.
7. Evaluation and Monitoring strategies.
Replacing Course(s)
This course replaces LEIS3170.
Transition
This course is not available to students who have successfully completed LEIS3170.
Industrial Experience
0
Assumed Knowledge
Students who enroll in this course will be expected to have undertaken at least 20 units of TOUR or LEIS courses.
Modes of Delivery
Internal Mode
Teaching Methods
Field Study
Lecture
Tutorial
Assessment Items
Essays / Written Assignments
Students will submit an essay of 2,000 words
Presentations - Group
Group presentation
Reports
A feasability report of 3,000 words
Tutorial
Tutorial participation
Contact Hours
Tutorial: for 1 hour(s) per Week for 12 weeks
Lecture: for 2 hour(s) per Week for Full Term

Timetables