The Sociology of Food
Available in 2012
|Callaghan Campus||Semester 1|
Previously offered in 2013, 2011, 2010, 2009, 2008, 2007, 2006
Aims to provide students with a sociological understanding of the social context of food and nutrition. Students examine the production, distribution and consumption of food to understand 'why we eat the way we do'. Topics include: the causes of world hunger; the rise in popularity of vegetarianism; the environmental consequences of food production and consumption practices; debates over the genetic modification of food; the links between gender and food; the influence of social class and culture on food habits.
On successful completion of this course students will be able to:
1.Demonstrate an understanding of theories, research methods and debates in food sociology
2.Be familiar with the process of critical appraisal of relevant literature
3.Critically analyse and discuss a refereed journal article in written and oral form relevant to food sociology
4.Construct an evidence table on a specific topic relevant to food sociology
5.Communicate understanding of theories and debates in food sociology in essay form.
1. An overview of sociological approaches to studying food and nutrition.
2. The ethics and politics of food production and consumption, in terms of world hunger, the environment, and vegetarianism.
3. The links between food and the body, especially the social construction of obesity and thinness, and the links between gender and food.
4. Critiques of the social consequences of genetically modified food.
5. Food policy and issues of food regulation.
6. The role of class and culture in food consumption.
SOCA2320 Sociology of Food
Students who have successfully completed SOCA2320 are not eligible to enrol
40 units of study at1000 level.
Modes of Delivery
Lecture: for 1 hour(s) per Week for Full Term
Tutorial: for 1 hour(s) per Week for Full Term