The Sociology of Food
|Course code SOCA3350||Units 10||Level 3000||Faculty of Education and ArtsSchool of Humanities and Social Science|
Aims to provide students with a sociological understanding of the social context of food and nutrition. Students examine the production, distribution and consumption of food to understand 'why we eat the way we do'. Topics include: the causes of world hunger; the rise in popularity of vegetarianism; the environmental consequences of food production and consumption practices; debates over the genetic modification of food; the links between gender and food; the influence of social class and culture on food habits.
Available in 2015
|Objectives||On successful completion of this course students will be able to: |
1.Demonstrate an understanding of theories, research methods and debates in food sociology
2.Be familiar with the process of critical appraisal of relevant literature
3.Critically analyse and discuss a refereed journal article in written and oral form relevant to food sociology
4.Construct an evidence table on a specific topic relevant to food sociology
5.Communicate understanding of theories and debates in food sociology in essay form.
|Content||1. An overview of sociological approaches to studying food and nutrition.|
2. The ethics and politics of food production and consumption, in terms of world hunger, the environment, and vegetarianism.
3. The links between food and the body, especially the social construction of obesity and thinness, and the links between gender and food.
4. Critiques of the social consequences of genetically modified food.
5. Food policy and issues of food regulation.
6. The role of class and culture in food consumption.
|Replacing Course(s)||SOCA2320 Sociology of Food|
|Transition||Students who have successfully completed SOCA2320 are not eligible to enrol|
|Assumed Knowledge||40 units of study at1000 level.|
|Modes of Delivery||Flexible Delivery / Student Centred Learning|
|Teaching Methods||Email Discussion Group|
Self Directed Learning
|Contact Hours||Lecture: for 1 hour(s) per Week for Full Term|
Email Discussion Group: for 1 hour(s) per Week for Full Term
Self Directed Learning: for 1 hour(s) per Week for Full Term
|Timetables||2015 Course Timetables for SOCA3350|