Available in 2013
|Callaghan Campus||Semester 2|
Previously offered in 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004
Students will undertake a supervised professional practice project incorporating self-directed learning, with assistance from their workplace supervisor. Projects and placements will address a nutrition and dietetics related topic. Students will develop a learning agreement for the project with their university and placement supervisors.
|Objectives||As a result of successfully completing this course students should be able to:
1. Develop a learning agreement
2. Demonstrate reflective practice
3. Demonstrate the role of a dietitian in practice.
4. Gain experience in novel or unfamiliar work areas.
|Content||1. Planning a learning program
2. Setting personal and organisational goals
3. Reflective practice
4. Written communication and documentation
|Assumed Knowledge||NUDI3220 Clinical Nutrition 1
NUDI3230 Clinical Nutrition 2
NUDI3240 Dietetic Practice
NUDI3250 Programs for Nutrition Education
NUDI3280 Nutritional Biochemistry
NUDI3290 Research Methods and Statistics
NUDI3300 Foodservice Management
NUDI3310 Public Health Nutrition
|Modes of Delivery||Flexible Delivery / Student Centred Learning|
|Contact Hours||Lecture: for 0 hour(s) per Week for Full Term|
|Timetables||2013 Course Timetables for NUDI4280|