Available in 2013
| Callaghan Campus | Semester 2 |
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Previously offered in 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004
Students will undertake a supervised professional practice project incorporating self-directed learning, with assistance from their workplace supervisor. Projects and placements will address a nutrition and dietetics related topic. Students will develop a learning agreement for the project with their university and placement supervisors.
| Objectives | As a result of successfully completing this course students should be able to: 1. Develop a learning agreement 2. Demonstrate reflective practice 3. Demonstrate the role of a dietitian in practice. 4. Gain experience in novel or unfamiliar work areas. |
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| Content | 1. Planning a learning program 2. Setting personal and organisational goals 3. Reflective practice 4. Written communication and documentation |
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| Replacing Course(s) | N/A | ||||||||||||
| Transition | N/A | ||||||||||||
| Industrial Experience | 1 | ||||||||||||
| Assumed Knowledge | NUDI3220 Clinical Nutrition 1 NUDI3230 Clinical Nutrition 2 NUDI3240 Dietetic Practice NUDI3250 Programs for Nutrition Education NUDI3280 Nutritional Biochemistry NUDI3290 Research Methods and Statistics NUDI3300 Foodservice Management NUDI3310 Public Health Nutrition |
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| Modes of Delivery | Flexible Delivery / Student Centred Learning | ||||||||||||
| Teaching Methods | Practicum | ||||||||||||
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| Contact Hours | Lecture: for 0 hour(s) per Week for Full Term | ||||||||||||
| Compulsory Components |
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| Timetables | 2013 Course Timetables for NUDI4280 |