Clinical Nutrition 2

Course code NUDI3230
Available in 2015
2015 Course Timetables

Description

Studies clinical nutrition as it relates to the prevention and treatment of disease. The course deals with the nutritional aspects of diseases and clinical disorders by integrating students' existing knowledge of physiology and biochemistry and food science.

Availability

Callaghan Campus

  • Semester 2 - 2015

Learning Outcomes

1. Demonstrate knowledge of nutrition principles and their application to disease prevention and management.

2. Interpret and translate scientific knowledge and principles related to nutrition into practical information.

3. Demonstrate a knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.

4. Collect, organise and assess data relating to the health and nutritional status of individuals.

Content

  1. Gastroenterology
  2. Oncology
  3. Nutrition Support in critical illness
  4. Genetic Metabolic Disorders
  5. Renal Disease
  6. Pulmonary Disease
  7. Rheumatic Disease
  8. Food sensitivity
  9. Eating Disorders

Requisites

This course is only available to students enrolled in the B Nutrition & Dietetics (Honours) program. Pre-requisite - successful completion of NUDI3220, NUDI3240 and HUBS2503

Assumed Knowledge

NUDI2200 Nutrition 2 NUDI3240 Dietetic Practice HUBS2505 Human Pathophysiology

Assessment Items

Quiz: Class quiz

Tutorial / Laboratory Exercises: Laboratory assignments (2)

Formal Examination: Formal Exam *

Professional Task: Compulsory Practical Placement *

* This assessment has a compulsory requirement.

Compulsory Requirements

In order to pass this course, each student must complete ALL of the following compulsory requirements:

Course Assessment Requirements:

  • Formal Examination: Pass Requirement - Students must pass this assessment item to pass the course.
  • Professional Task: Pass Requirement - Students must pass this assessment item to pass the course.

Pre-Placement Requirements:

  • First Aid Certificate - students must complete a First Aid Certificate issued by an approved provider.
  • NSW Health Verification Requirements - Students must complete NSW Health Department requirements for students to attend placements in NSW Health facilities.

Contact Hours

Laboratory

Face to Face On Campus 4 hour(s) per Week for 2 Weeks

Lecture

Face to Face On Campus 2 hour(s) per Week for Full Term

Self-Directed Learning

Self-Directed 18 hour(s) per Term

Compulsory Practical Placement - 15 hours full term

Tutorial

Face to Face On Campus 1 hour(s) per Week for 3 Weeks