Available in 2013
|Callaghan Campus||Semester 2|
Previously offered in 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004
Studies clinical nutrition as it relates to the prevention and treatment of disease. The course deals with the nutritional aspects of diseases and clinical disorders by integrating students' existing knowledge of physiology and biochemistry and food science.
|Objectives||At the successful completion of this course students should be able to:
1. Demonstrate knowledge of nutrition principles and their application to disease prevention and management.
2. Interpret and translate scientific knowledge and principles related to nutrition into practical information.
3. Demonstrate a knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.
4. Collect, organise and assess data relating to the health and nutritional status of individuals.
3. Nutrition Support in critical illness
4. Genetic Metabolic Disorders
5. Renal Disease
5. Pulmonary Disease
6. Rheumatic Disease
7. Food sensitivity
8. Eating Disorders
|Assumed Knowledge||NUDI2200 Nutrition 2
NUDI3240 Dietetic Practice
NUDI3220 Clinical Nutrition 1
HUBS2505 Human Pathophysiology
HUBS2205 Human Molecular Science
Concurrent assumed knowledge: NUDI3240 Dietetic Practice
|Modes of Delivery||Internal Mode|
|Teaching Methods||Case Study
Self Directed Learning
|Contact Hours||Laboratory: for 4 hour(s) per Week for 2 weeks
Lecture: for 2 hour(s) per Week for Full Term
Self Directed Learning: for 18 hour(s) per Term for Full Term
Tutorial: for 1 hour(s) per Week for 3 weeks
|Timetables||2013 Course Timetables for NUDI3230|