Available in 2012
|Callaghan Campus||Semester 1|
Previously offered in 2013, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004
Studies nutrition as it relates to the prevention and treatment of disease. The course deals with the nutritional aspects of diseases and clinical disorders by integrating students' existing knowledge of physiology, biochemistry and food science.
This course is Compulsory Program Component and students must pass in order to progress in the Bachelor of Nutrition and Dietetics program.
At the successful completion of this course, students should be able to:
1. Demonstrate a knowledge of nutrition principles and their application to disease prevention and treatment in adults.
2. Interpret and translate scientific knowledge and principles related to nutrition into practical information.
3. Demonstrate a knowledge of medical terminology and medical abbreviations associated with nutrition related diseases and conditions.
4. Collect, organise and assess data relating to the health and nutritional status of individuals.
1. Nutritional Assessment
2. Nutrition in Obesity
3. Nutrition in Malnutrition
5. Cardiovascular disease
7. Nutrition support methods
NUDI2200 Nutrition 2
HUBS2505 Human pathophysiology
HUBS2205 Human molecular science
HUBS2503 Clinical exercise physiology
Modes of Delivery
Self Directed Learning
Tutorial: for 1 hour(s) per Week for 3 weeks
Laboratory: for 4 hour(s) per Week for 2 weeks
Lecture: for 2 hour(s) per Week for Full Term
Self Directed Learning: for 18 hour(s) per Term for Full Term